It’s Never Too Late For A Decadent New Year’s Eve Feast At FOO’D by Davide Oldani!

The New Year’s weekend is upon us, and everyone is already gearing up for a long weekend of gatherings and the oncoming slew of treats.

However, while most would have already made plans for New Year’s Eve dinner weeks ago, there are some of us who are…busier (*ahem* procrastinators), and are still on the look out for a spot to indulge in a year end feast.

Don’t fret! We’ve found an elegant restaurant that will be serving up some mouthwatering and decadent eats this festive season!

FOO’D by Davide Oldani

Victoria Theatre

Located within the iconic Victoria Theatre, FOO’D by Davide Oldani serves modern European fare. Fusing tradition with innovation, the food at FOO’D by Davide Oldani strikes the perfect balance between simple and refined.

Cucina POP

Founded upon the principles of Cucina POP, which simultaneously means “for everyone” and “belonging to everyone”, the menu at FOO’D was conceptualized by Italian celebrity Chef Davide Oldani.

Chef owner of Michelin-starred D’O in Cornaredo, Italy, Oldani strives to blur the lines between fine dining with accessibility, and tradition with innovation.

Hazelnut And Lambrusco Sorbet Dessert

Hazelnut and Lambrusco Sorbet Dessert

Chef Davide Oldani’s hazelnut and lambrusco sorbet dessert is a testament to his creative culinary journey. Pairing hazelnut, lambrusco sorbet, and popcorn, this impeccable dessert showcases Oldani’s gift for intertwining complementary textures in his dishes.

The satisfying crunch of popcorn matches well with the refreshing and slightly sweet lambrusco sorbet. A unique and decadent culinary creation, this modern dessert is the perfect end to a decadent meal at FOO’D!

Oldani’s Marsala And Truffle Risotto

Decadent European fare

Looking for something a tad more traditional?

Then Oldani’s risotto is a must-have!

Crafted with handmade sourdough breadcrumbs, peppercorn, Marsala and Umbrian truffle, the risotto has the rich creaminess of a perfectly cooked risotto.

With a dash of vinegar and the underlying touch of sweetness from the Marsala, Oldani’s risotto is an innovative culinary creation that is a must-have for any self-proclaimed food connoisseur.

Chef Oldani’s pushes traditional culinary boundaries

The sleek and modern interior that diners at FOO’D enjoy alongside their meal is also due in part to Oldani dabbling in industrial design.

Seeking to make every diners’ experience comfortable, Oldani has utilized innovative flatware such as wine glasses with one rim set higher than the other, allowing diners to not only fully appreciate the full bouquet of the wine but maintain eye contact with their partners as well. An overall elegant and comfortable dining experience, FOO’D puts diners’ needs at the forefront.

New Year’s Eve isn’t complete without a mouthwatering decadent feast. Tagged at $158++ and $188++ for its 5 and 7 course New Year’s Eve Dinner Menu, end your 2016 right with FOOD’s by Davide Oldani decadent feast.

So experience a culinary adventure with loved ones at FOO’D by Davide Oldani, as you indulge in modern European fare that pushes the boundaries and tantalizes the taste buds!

FOO’D by Davide Oldani
11 Empress Place
Victoria Theatre & Victoria Concert Hall
Opening Hours: Mon – Sat 12pm – 3pm, 6pm – 11pm
Cocktail Bar: Mon – Sat 6pm – Midnight
Contact: 6385 5588

For reservations: reservations@foodbydo.com

Also Read: Dessert Buffets In Singapore: So You Can Gorge On Ice Cream, Cakes & Chocolate!

 
 
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