Apart from a few exceptions, Thai food is something that you pretty much have to eat in a group — with most eateries serving dishes à la carte, it’s not possible for one person to get everything they’d want without overordering and burning a hole in their wallet.
Order the green curry, for example, and you’ll wish you had some basil chicken to go with it. Order both, and you’ll soon realise that even the smallest portions weren’t meant for a party of one.
Basil & Mint, however, changes all that.
Thai Food Meets Cai Fan
Located conveniently at the first level of Amoy Street Food Centre (a mere three minute walk from Tanjong Pagar MRT), Basil & Mint is a small, unassuming stall that makes full use of its limited space — the storefront is lined from end to end with cooking pots, filled with an assortment of Thai-inspired meat and vegetables.
This isn’t the result of poor space management, though — unlike most eateries that make you commit to a single dish, Basil & Mint operates on a cai fan-esque system instead, where you can mix and match different dishes to create the perfect plate of Thai food.
And in true cai fan fashion, it’s incredibly affordable too, with prices starting from $5 for the classic order of one meat and two vegetables. If that isn’t enough, additional meat and vegetables go for a reasonable $2 and $1 respectively as well.
The mind (and hands, considering that she cooks and serves the food as well) behind Basil & Mint is a woman who goes by the name of “Vee”. She’s not Thai, but her previous job in the airline industry did allow her to make many Thai friends, who then taught her how to cook their native dishes in an authentic way.
Made With Love
Having ordered two plates, my team and I were able to sample pretty much everything that was available (considering that it’s a one-woman operation, it’s understandable that the selection isn’t as extensive as an actual cai fan stall).
While I wouldn’t go so far as to say that it’s better than the food I’ve had in Bangkok, there is a distinct, home-cooked feel to everything — the general taste is something I can best describe as “hearty”, and you can really tell that Vee makes every single dish with love.
Image Credit: Discover SG
While select dishes like the moo palo (AKA Five-Spice Pork) are packed with flavour, others like the basil chicken and bean sprouts are a little too light for my tastes.
That’s where the green curry comes in, though — providing a savoury kick without going overboard, the curry helps to unlock the flavour of other dishes, and everything comes together for an extremely satisfying bite. If there’s one thing that you have to order here, this is it.
Special mention also needs to be said about the portions — Vee is extremely generous when scooping from those cooking pots, and the standard $5 order is more than enough to get you into a food coma (whether that’s a good thing is a whole other thing altogether).
With a unique concept, wide selection and cheap prices, Thai food lovers owe it to themselves to give Basil & Mint a try. It takes all the hassle of choosing what to eat out of the equation, and provides a uniquely homely flavour that you won’t find in your average Thai eatery.
Basil & Mint — Thai Street Eats
Address: Amoy Street Food Centre – 7 Maxwell Road, #01-47
Opening Hours: 11:30AM – 2PM (Monday to Friday), 5PM – 8PM (Monday to Thursday)
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(Header Image Credit: Discover SG)
