Cafes in Singapore are always coming and going. And honestly, they’re all starting to look the same especially in recent years.
However, one particular cafe in Hougang caught our attention and we’re pretty sure it’s nothing like you’ve ever seen before.
Wild Blooms is a two-storey, floral-themed cafe nestled in Hougang – a refreshing change from the usual cookie-cutter cafes we have seen in Singapore.
Only The Freshest Flowers
Located at The MidTown in Hougang, this cafe is completely decked out with rustic dried blooms, blue and red tinted windows and a bright turquoise interior. There’s even a giant 4m-tall floral feature wall that is extremely intricate – perfect for your ootd backdrop.
Wild Blooms offers desserts and mains that are unlike your typical Eggs Benedict and Rainbow Cakes. Instead, they’re known for their Flower Tea Jelly Cakes ($9.90) which comes in flavours including lavender, rose, osmanthus, jasmine and more.
Each jelly takes a whopping 1 – 3 hours to make. If you’re wondering, each flower is carefully handcrafted and entirely edible!
Just like it’s decor, all their desserts are floral-themed as well. From Rose Apple Pies ($5.90) to Muesli Tarts ($5.90), Wild Blooms boasts a wide array of IG-worthy desserts that you would not want to miss out on.
Wild Blooms’ menu is filled with dishes that are a little unusual from your typical cafe grubs. For sides, diners can look forward to Matcha Seaweed Fries ($8.90) and Charcoal Wings ($10.90/half dozen).
For those looking for a heavier meal, they serve up mains such as Sambal Pulled Pork Burger ($13.90) and Beef Ochazuke ($14.90) which is definitely a rare find in most cafes.
If the last time you visited a cafe was ages ago, give Wild Blooms a try! It’s the perfect place to go to for your next dinner date or weekend brunch!
(Header Image Source: Wild Blooms Facebook)