If you find yourself humming to the addictive theme song of the famous Japanese store, Don Don Donki has opened their third at City Square Mall!
Keisuke Group launches 17th outlet in Singapore, Omurice Keisuke. This classic Japanese dish consists of a wrapped omelette over fried rice with ketchup.
Thanks McDonald's for the effort you put into releasing the new items but seriously have you tried Salted Egg Yolk in your entire life?
McDonald's is here to make your day a little better - they'll be launching the Salted Egg Yolk Loaded Fries from 3 January for a limited time only.
Kellogg's Cereal Kafe at Ang Mo Kio Hub is the casual hangout spot of your breakfast-loving dreams.
For the unacquainted, Kombucha is a fermented drink brewed with tea, sugar, water and a symbiotic colony of bacteria and yeast (SCOBY).
While their menu includes Japanese food staples like Tonkatsu ramen, rice bowls and gyoza, the star of the show has to be their Truffle Ramen.
Private dining experiences are emerging here once more. It’s not difficult to understand why as Singaporeans would prefer home cooking instead.
Not everyone can cook a turkey without the risk of setting their kitchens on fire, and that’s where Novotel and Mercure Singapore On Stevens comes in.
The restaurant offers Roast Paradise’s Signature Char Siew and Roast Pork, while adding several zi char-style dishes to the menu as well.
So if you’re a foodie with a sweet tooth for promos, mark 6 December 2018 on your calendar and save the date for Chope Deals’ Year End Sale (YES!).
Tucked away in the Shinjuku neighbourhood, Ken's Cafe Tokyo is popular among discerning gourmands for one thing: it's gâteau au chocolat.
Tiong Bahru Bakery opened its fifth outlet - a 46 seater safari-themed space nestled in Dempsey serving rainbow lattes and breakfast jars.
The first collaboration at Timbre X venues sees three renowned home-chefs putting their signature dishes on Timbre’s menu.
We’re all constantly on the lookout for affordable restaurants in Singapore. Chope now offers permanent deals which means extra savings on your meals.
From Man Man in Ubi to Men-Men Tei Ramen at Marina One, Chef Teppei's latest joint, Fu-Men, is a carby love letter to his hometown of Fukuoka.
Created by local snack brand Mala Mala, these chips are a dream snack for any spicy food lover.
Located on the second floor of Chinatown Complex Food Centre, Jin Ji has been operating since the building’s inception in 1983
Now, if you love sandwiches as much as we do, you might just wanna pay Stack a visit the next time you're craving for one!
Running his own Western food stall 'Coal 3606' at Republic Polytechnic, James has been helping his family run the stall and learning the recipe.