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Editor's Pick
Old Chang Kee Set To Unveil 2 New Exclusive Curry Puff Flavours On Curry Day 2018

Coming up on 27 and 28 July 2018, Old Chang Kee will be at the atrium of Velocity @ Novena Square for Curry Day 2018, as part of the Singapore Food Festival! For the uninitiated, Curry Day is an occasion that celebrates all things curry at Old Chang Kee - we're talking Curry puffs, Curry buns and Curry Chicken.

S’pore Childhood Icon Mr Kiasu Revives This June With A Limited Edition Box Set And Figurine

Growing up in the 90s, local television was a treasure trove of great programs. From Under One Roof to Growing Up, our local programs were heartwarming, funny, engaging and relatable. And none more so, than Mr Kiasu. Local icon, Kiasu King, Singaporean citizen.

‘Mr Men And Little Miss’ Is Coming To Kumoya This July With Nasi Lemak & Other Local Dishes

Kumoya returns once again with another character-themed cafe concept. In the past, we've seen Miffy, Care Bears and Tokidoki-themed character cafes hosted by Kumoya. This time, it's Mr. Men and Little Miss. The menu is created in collaboration with Little Miss Bento (Shirley Wong) and it will be locally-inspired.

9 S’porean Photographers To Follow On IG Who Actually Shoot, Not Steal, Photos

Besides having an Instagram handle, anybody who owns the latest iPhone, a film camera and VSCO is loosely deemed a "photographer" now. All you have to do is aim, shoot, edit and post right? Easy? Not quite.

From Merlions To Durians, These Uniquely S’pore Ice Cream Creations Will Make You Melt

Introducing, Leeu SG. With a logo of a lion's head that looks way better than LiHo's, this local artisanal ice cream is making waves across the nation for their iconic Merlion ice pop, The Icy Merlion. That's not all, there's also a durian ice cream, aptly named The "Esplanade" that's made to look like a durian.

If You Can’t Cook, This Fish Stall Will Teach You How To Prep And Serve Seafood Like A Pro

Dish The Fish is a fishmongering business that began as a humble stall in Beo Crescent Market and has now expanded, with another outlet in West Coast Plaza, equipped with a kitchen and cooking studio for cooking demonstrations and sampling.