Ramen Keisuke May Be Lobster and Tonkotsu King, Bak Kut They Bring Ramen To Another Level?
Any Singaporean who claims to love his ramen will surely be no stranger to Ramen Keisuke.
The biggest ramen chain in Singapore, Ramen Keisuke is known for its creative approach towards ramen, and for creating ramen recipes that stray from the typical.
With several ramen concept outlets under its belt, including Lobster King, Tonkotsu King and Kani King, each boasting its own unique ramen flavours, customers can always look forward to a tasty, flavourful bowl of ramen whenever they walk into a Ramen Keisuke outlet.
A Local Spin On Ramen
The beloved ramen chain has recently launched a new ramen flavour, and this time, it’s delightfully local.
We’ll give you a hint: it’s herbal and some like it with loads of white pepper.
Yes, Ramen Keisuke’s new ramen flavour is Bak Kut Teh.
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Image Credit: Ramen Keisuke / Keisuke Tokyo- SG Facebook[/caption]
From the looks of the image they posted to their Facebook page, the ramen comes complete with a bunch of pork ribs. After all, can you call it Bak Kut Teh Ramen without some bak kut?
The brand new flavour was born out of a collaboration between Singapore Tourism Board and Japan, and only 15 bowls of this ramen are made and sold everyday.
And there’s more bad news to follow – unfortunately, this ramen is currently only available in Japan and until 30 September.
Hope Is Not Lost
Already, Singaporeans are asking Ramen Keisuke to bring the flavour onto our shores. After all, who better than us to appreciate the unique Bak Kut Teh flavour?
In response, Ramen Keisuke has teased that it may be bringing the local-inspired ramen to its Singapore outlets.
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Image Credit: Ramen Keisuke / Keisuke Tokyo- SG Facebook[/caption]
We don’t know about you but we are definitely keeping our fingers crossed for the Bak Kut Teh Ramen to make its appearance here in Singapore. And hopefully, they will be serving a lot more than just 15 bowls a day.
Also read 10 Exciting Events And Eats That Will Wake You Up Before September Ends [16-30 Sep]
Only Have 1 Day in Singapore? Here Are Some Must Visit Food Places – For All Budgets!
Everyone loves hosting friends from overseas in Singapore! Watching them marvel at how delicious hawker food is or how clean the streets are stirs up an unmistakable sense of patriotism. However, once in a while we face our worst nightmare – the friend who only has 1 day to spare.
Where should you bring him/her to eat? How much is him/her willing to spend? Worry no more, as we have compiled 4 different eating itineraries for any budget!
Low $ (Average spending per meal – Below SGD $10)
Breakfast at YA KUN; Local – Chinese
Indulge yourself with a treat in the local kopi (coffee) culture within the cozy atmosphere. With more than 50 stores island wide, make sure you lay your hands on its famous kaya butter toast set from SGD$4.90. If you fall in love with its kaya (coconut jam) flavor, you can also bring back these jars of homemade spread.
Lunch at BOON TONG KEE; Local – Chinese
Known for their silky white sauce chicken rice, this well received chain serves this popular local dish from as low as SGD $5. If you become a fan for its delicious dipping sauce, you can purchase these in house sauces that they have used in their dishes.
www.boontongkee.com.sg
Dinner at SPIZE; Asian Fusion and Mediterranean
Serving both Eastern and Western cuisine food from evenings till wee hours in the morning, this vibrant restaurant chain is the perfect hang out especially for night owls. The must try dishes include assorted pratas, nasi lemak, maggie goreng, roti john and not forgetting milo dinosaur drink!
Mid $$ (Average spending per meal – Below SGD$30)
Breakfast at SONG FA; Chinese – Teochew With its signature dish Bak Ku Teh “meat bone tea” from SGD $7, Song Fa promises their loyal patrons its tingling peppery aftertaste in their soup, accompanied with succulent and tender pork ribs. If you cannot get off the flavourful broth off your mind, simply bring home a box of 10 sachets of Song Fa spices at SGD$22. Lunch at THE CURRY HUT; Asian – North Indian Aimed to attract all the curryholics island wide, The Curry Hut serves sumptuous true Indian Curry dishes as their specialties. Using various unique spices such as cumin, mustard, turmeric, fenugreek and black pepper, every dish is made to perfection. Must try dishes include Purdah Biryani, Dhehati Murg curry, Tandoori kebabs and of course, Mango Lassi drink to finish off the meal. Dinner at I’M KIM KOREAN BBQ; Korean barbecue With dinner starting from SGD $22.90, guests can pick from a free-flow selection of cooked Korean dishes, fresh poultry, condiments, drinks and more. Often populated for its attractive price and seasonal Facebook promotions, it will be recommended to book in advance for reservation before you miss its signature volcano chicken and irresistible chicken wings! High $$$ (Average spending per meal – Below SGD$50)
Breakfast at WILD HONEY; International Enjoy all day breakfast at anytime of the day at Wild Honey! Be it signature dishes like The English, Tunisian or European, or new modern favourites such as Norwegian or Aussie, you will fill that craving spot for sure. Be sure to make an advanced reservation at this popular joint! Lunch at COFFEE LOUNGE; Chinese – Taiwanese Situated within Goodwood Park Hotel, get to enjoy the extensive Taiwan Porridge and local degustation menu. With its lunch bento starting from SGD $21, it also serves a la carte buffet with 31 traditional favors, accompanying piping hot bowls of rice or sweet potato porridge. Be sure to make an advanced reservation. Dinner at JUMBO SEAFOOD; Local – Chinese Garnering prestigious culinary and service, JUMBO Seafood captures the diners’ hearts with its fresh seafood cooked to perfection. With its award-winning JUMBO Chili Crab, it also serves black pepper crab, golden salted egg prawns, crispy-fried squids and other innovative seafood cuisine. Reservation required. Super High $$$$$ (Average spending per meal – Above SGD$50)
Breakfast at YAN TING; Chinese – Cantonese Located at The St. Regis Singapore, Yan Ting showcases the exquisite yet hearty Cantonese fine dining. Aside from Executive Chef Tony Wun’s signature creations on the a la carte menu, patrons can also enjoy the Weekend Dim Sum Brunch from SGD $53. This style of Cantonese cuisine prepares steamed or fried food that are traditionally served in streamer baskets or small plates. Due to its bite-sized portions, get to try a wide variety! Reservation required. Lunch at NATIONAL KITCHEN BY VIOLET OON; Asian Fusion Showcasing Singapore’s culinary treasures and heritage from Nyonya, Chinese, Indian and Malay cuisines, local chef Violet Oon’s latest addition at National Gallery Singapore celebrated the authentic colorful flavours. Treat yourself to a luxurious meal from Tumeric Chicken Rings, fragrant Beef Rendang, Daging Chabek Beef Cheek and top off with a must try Roti Jala with Gula Melaka and Bananas. Reservation required. Dinner at WILD ROCKET; Asian Fusion Opened by local Chef Willin Low, he described himself and his food as “Mod Sin” cuisine – Modern Singapore fusion food of local delight and European cuisine. Apart from a la carte menu, four-course meal is also served from SGD $75. Do contact the restaurant to find out the specials created on its omakase tasting menu at the chef counter.
