BAKE Cheese Tart Continues Singapore Invasion At Its Second Outlet In Westgate Mall!
Cheese. Us Singaporeans love it, give to us on fries, melted from a wheel and even in a tart! Cheese baked tarts have become a Singaporean favourite in the past few months with cheese tarts popping up in bakeries and cafes alike!
One cheese baked tart that has been become especially popular with Singaporeans is the BAKE Cheese Tart. Originating from Kinotoya, a long-established Western confectionery store in Sapporo, Hokkaido BAKE Cheese Tarts is known for its crumbly crust and its warm gooey cheese filling!
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BAKE Cheese Tarts[/caption]
Want to know why their tarts are so amazingly good? For one, their cheese tarts use 3 different types of cheeses! And to ensure that every cheese tart is of only the best quality, the cheese tarts are first made in Japan before they get dispatched to the various countries for a final bake!
BAKED Cheese Tart @ Westgate
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BAKE Cheese Tart @ Westgate[/caption]
If you’re a huge BAKE Cheese Tart fan, we’ve got good news for you! BAKE Cheese Tart is opening their second outlet! Located at the basement floor of Westgate, the newest outlet opens today(17 Oct) and is set to see queues similar to the ones at ION Orchard. So if you’re looking to avoid the crowd, we recommend heading down between 10 and 11.30am (you can thank us later!)
So what are you waiting for?! Head on down to BAKE Cheese Tart and indulge in their amazing cheesy goodness!
BAKE Cheese Tart
Westgate #B2-04
3 Gateway Drive S608532
Opening hours: 10am – 10pm
ION Orchard #B4-33
2 Orchard Turn S238801
Opening Hours: 10am – 10pm
Also Read: Singapore’s First Popbar Outlet Serves Up Gelato – On A Stick!
Japan’s BAKE CHEESE TART Opens This Week – All You Need To Know!
The wait is almost over. Japan’s famous BAKE CHEESE TART will finally be serving freshly baked cheese tarts in ION Orchard starting from 29 April 2016 (Friday)!
Hailing from the land of the best and yummiest dairy products – Hokkaido, BAKE’s signature cheese tart is created by blending three different types of cream cheese together – two from Hokkaido, and one more from France. The three cheeses go so well together that they form a flavour that is unique to BAKE.
But what makes these cheese tarts so delicious (#queuedfortwohours type of delicious) is the two-step baking method which gives it a distinct crunchy yet fluffy texture. The process starts in Hokkaido. Cheese mousse is piped into freshly baked tart crusts. They are then flown to Singapore and freshly baked in the store to complete the process of creating perfect, delectable cheese tarts.
Since the inception of their first store in Hokkaido back in July 2011, BAKE has sold over 20 million tarts in Japan and its overseas stores including Hong Kong, Seoul, and Bangkok. The Singapore store will be their fifth store outside Japan, and their flagship store for Southeast Asia. They are counting on Singaporeans and the power of social media to spread the word to the rest of the world.
BAKE is certainly committed to making the best cheese tarts in the world. This is their only product and they pour their heart and soul into perfecting this dessert treat.
BAKE Cheese Tart’s freshly baked cheese tart will be available at ION Orchard starting 29 April 2016.
Each cheese tart will sell for $3.50, and a box of six is priced at $19.50.
BAKE Cheese Tart
Address: ION Orchard, #B4-33, 2 Orchard Turn
Opening hours: 10AM – 10PM
We’re certainly joining the queue on the 29th of April! Will you be joining us? Drop us a comment and let us know!
(Header image credit: Bake Cheese Tart, words by editor)
Also read: Forget Salted Egg Croissant, Cheese Tart Coming Through!
