6 Eats Around Singapore That Are Bound To Bring Your Tastebuds To Life!

Everyone knows that Singapore is a food paradise, it can get pretty difficult to choose when Singapore has such an extensive array of delicacies. We’re always sourcing for new places to get our food on so we asked some of our favourite brand ambassadors where were their favourite underrated places to eat, and they did not disappoint!

Here are a list of the most underrated places to get some food here in Singapore recommended by Discover SG’s brand ambassadors :

Novita Lam

Novita Lam

Boon Tong Kee

BTK1(Image credit: Novita is that she really wants to see polar bears in their natural habitat. This talented 22 year old NUS Business student designs on the side and she can speak 6 languages!

Novita loves .

Noreen Fong

Noreen Fong

Noreen is not stranger to the spotlight, she’s been in the performing arts since primary school! She’s dabbled in English AND Chinese theatre, Chinese opera, hip hop and ukulele! The 21 year old NUS student has a weakness for puppies (just like we do!), and she wants to one day visit London and Paris ( “the pastries, cheesy food and ice cream!!!”).

Ninja Bowl

Yasai Bowl(Image credit: as her favourite underrated place to fill her tummy! Noreen tells us that the rice bowls are really healthy yet still satisfy her hunger, her favourites? The ‘Yasai’ and ‘Noka’ rice bowls.

The ‘Yasai’ rice bowl is crafted from salmon poke, mixed sultanas, tomatoes and a poached egg. A simple, healthy and satisfying meal for one!

Noka Bowl (Image credit: 6222 8055
Contact: Mon – Fri: 9.30am – 9pm; Sat – Sun: 9am – 6pm

Kimberley Yong

Kim Yong

Last week we did a feature on Kimberley, talking about her life, fashion and her love for Starbucks. The 20 year old blogger and model loves capturing memories through the medium of photographs and blog entries. Her love for eyeliner (“it makes me feel sexy”) and her wish to one day visit Cambodia (“I really want to visit the country I was born in”) is just the tip of the iceberg!

Brownice Ice Cream

Brownice 2 (Image credit: Brownice Ice Cream)

Brownice (Image credit: Brownice Ice Cream)

It can be difficult to find eateries in Singapore which targets vegans, but Kimberley has got you covered! One of her favourite places to grab a slice is Brownice. Vegan friendly and delicious, Kimberley loves indulging in food especially when she doesn’t feel guilty after (“After all it’s vegan!”).  Brownice is primarily an ice cream place that serves up some milk-free ice cream, which is great news for our vegan and lactose intolerant friends!

Brownice Ice Cream
8 Sin Ming Road, #01-03 Sin Ming Centre, S575628
Opening Hours: 12pm – 10pm
Contact: 6456 6431

Flavour Flings

FF2
(Image credit: FF3(Image credit: Flavour Flings her top pick for something salty and filling! She tells us that Flavour Flings is her favourite place to grab a quick bite. On why she keeps coming back to this quiet eatery? “I tired my very first salted egg fried there and it tasted so good.” At Flavour Flings you can find some unique dishes that are served up doused in salted egg!

Flavour Flings
Blk 121 Hougang Avenue 1, #01-1348, S530121
Opening Hours: Mon: 11am – 4pm, 5.30pm – 9pm; Tues – Weds: Closed; Thu – Fri; 11am – 4pm, 5.30pm -9pm; Sat-Sun: 9am – 4pm, 5.30pm – 9pm
Contact: 6286 005

Here in Singapore we’re lucky to never run out of food options, we pretty much have it all. But it can be pretty difficult to choose a place to eat when we’re surround by so many makan places! Head on over to any of these places if you’re looking for something unique, underrated and delicious!

This article is part of our ongoing Brand Ambassador Series!

Also Read: Ambassador Highlights #1: Food Tastings, Secret Life of Pets Preview & Beers!

Only Have 1 Day in Singapore? Here Are Some Must Visit Food Places – For All Budgets!

Everyone loves hosting friends from overseas in Singapore! Watching them marvel at how delicious hawker food is or how clean the streets are stirs up an unmistakable sense of patriotism. However, once in a while we face our worst nightmare – the friend who only has 1 day to spare.

Where should you bring him/her to eat? How much is him/her willing to spend? Worry no more, as we have compiled 4 different eating itineraries for any budget!

Low $ (Average spending per meal – Below SGD $10)

Breakfast at YA KUN; Local – Chinese
Indulge yourself with a treat in the local kopi (coffee) culture within the cozy atmosphere. With more than 50 stores island wide, make sure you lay your hands on its famous kaya butter toast set from SGD$4.90. If you fall in love with its kaya (coconut jam) flavor, you can also bring back these jars of homemade spread. 

Lunch at BOON TONG KEE; Local – Chinese

Known for their silky white sauce chicken rice, this well received chain serves this popular local dish from as low as SGD $5. If you become a fan for its delicious dipping sauce, you can purchase these in house sauces that they have used in their dishes.
www.boontongkee.com.sg

Dinner at SPIZE; Asian Fusion and Mediterranean

Serving both Eastern and Western cuisine food from evenings till wee hours in the morning, this vibrant restaurant chain is the perfect hang out especially for night owls. The must try dishes include assorted pratas, nasi lemak, maggie goreng, roti john and not forgetting milo dinosaur drink!

Mid $$ (Average spending per meal – Below SGD$30)

Breakfast at SONG FA; Chinese – Teochew

With its signature dish Bak Ku Teh “meat bone tea” from SGD $7, Song Fa promises their loyal patrons its tingling peppery aftertaste in their soup, accompanied with succulent and tender pork ribs. If you cannot get off the flavourful broth off your mind, simply bring home a box of 10 sachets of Song Fa spices at SGD$22.

Lunch at THE CURRY HUT; Asian – North Indian

Aimed to attract all the curryholics island wide, The Curry Hut serves sumptuous true Indian Curry dishes as their specialties. Using various unique spices such as cumin, mustard, turmeric, fenugreek and black pepper, every dish is made to perfection. Must try dishes include Purdah Biryani, Dhehati Murg curry, Tandoori kebabs and of course, Mango Lassi drink to finish off the meal.

Dinner at I’M KIM KOREAN BBQ; Korean barbecue

With dinner starting from SGD $22.90, guests can pick from a free-flow selection of cooked Korean dishes, fresh poultry, condiments, drinks and more. Often populated for its attractive price and seasonal Facebook promotions, it will be recommended to book in advance for reservation before you miss its signature volcano chicken and irresistible chicken wings!

High $$$ (Average spending per meal – Below SGD$50)

Breakfast at WILD HONEY; International

Enjoy all day breakfast at anytime of the day at Wild Honey! Be it signature dishes like The English, Tunisian or European, or new modern favourites such as Norwegian or Aussie, you will fill that craving spot for sure. Be sure to make an advanced reservation at this popular joint!

Lunch at COFFEE LOUNGE; Chinese – Taiwanese

Situated within Goodwood Park Hotel, get to enjoy the extensive Taiwan Porridge and local degustation menu. With its lunch bento starting from SGD $21, it also serves a la carte buffet with 31 traditional favors, accompanying piping hot bowls of rice or sweet potato porridge. Be sure to make an advanced reservation.

Dinner at JUMBO SEAFOOD; Local – Chinese

Garnering prestigious culinary and service, JUMBO Seafood captures the diners’ hearts with its fresh seafood cooked to perfection. With its award-winning JUMBO Chili Crab, it also serves black pepper crab, golden salted egg prawns, crispy-fried squids and other innovative seafood cuisine. Reservation required.

Super High $$$$$ (Average spending per meal – Above SGD$50)

Breakfast at YAN TING; Chinese – Cantonese

Located at The St. Regis Singapore, Yan Ting showcases the exquisite yet hearty Cantonese fine dining. Aside from Executive Chef Tony Wun’s signature creations on the a la carte menu, patrons can also enjoy the Weekend Dim Sum Brunch from SGD $53. This style of Cantonese cuisine prepares steamed or fried food that are traditionally served in streamer baskets or small plates. Due to its bite-sized portions, get to try a wide variety! Reservation required.

Lunch at NATIONAL KITCHEN BY VIOLET OON; Asian Fusion

Showcasing Singapore’s culinary treasures and heritage from Nyonya, Chinese, Indian and Malay cuisines, local chef Violet Oon’s latest addition at National Gallery Singapore celebrated the authentic colorful flavours. Treat yourself to a luxurious meal from Tumeric Chicken Rings, fragrant Beef Rendang, Daging Chabek Beef Cheek and top off with a must try Roti Jala with Gula Melaka and Bananas. Reservation required.

Dinner at WILD ROCKET; Asian Fusion

Opened by local Chef Willin Low, he described himself and his food as “Mod Sin” cuisine – Modern Singapore fusion food of local delight and European cuisine. Apart from a la carte menu, four-course meal is also served from SGD $75. Do contact the restaurant to find out the specials created on its omakase tasting menu at the chef counter.

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