From Fusion Dishes To Tea Tastings, Grids & Circles Has Everything For The Perfect Date

Grids & Circles

Cafes have become increasingly popular across the island in the recent years, favoured by millennials due to their Pinterest-worthy aesthetics and brunch menus.

However, the truth is, most cafes have a pretty basic food menu. Call me cynical but pretty latte art and a good brew can only go so far.

But there’s a newcomer in town and they’re gearing up to spoil market.

A Cafe And More

As I stepped out of my Grab, I saw the place – an entirely white shophouse save for their pastel-coloured logo and address.

[caption id="attachment_36834" align="aligncenter" width="2794"]Grids & Circles Image Credit: DiscoverSG[/caption]

Stepping in, I feel like I just walked into a Scanteak x MUJI showroom.

[caption id="attachment_36835" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

Of the 3 levels in the shophouse, level one houses the coffee bar, cashier, kitchen, and some seating space.

[caption id="attachment_36836" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

Level 2 is where you’ll find the Flex Space, which is a larger area that can accommodate up to 32 people comfortably, and can be booked for corporate or private events.

The Flex Space is divided into 2 sections.

[caption id="attachment_36832" align="aligncenter" width="1280"]Grids & Circles Image Credit: DiscoverSG[/caption]

Flex Space 1 is the larger of the 2 and provides additional seating for customers who are simply there to dine.

[caption id="attachment_36869" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

Flex Space 2 is primarily allocated as a work space. It can also double as a space for conducting workshops.

[caption id="attachment_36870" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

East Meets West

Now, for the part you’re all waiting for, THE FOOD.

The menu at Grids & Circles doesn’t really centre around a specific cuisine. Though the easiest way to describe it would be “East meets West”.

[caption id="attachment_36877" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

I managed to try a few dishes specially curated by the Head Chef and Co-Founder, Daryl Lim.

To start things off, I was served a Watercress Potage with Bacon.

[caption id="attachment_36838" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

I’m a big fan of vegetables and chunky soups and this reminded me of a chunkier cream of broccoli. All I can say is, it didn’t stand a chance against my spoon – gone in 60 seconds.

The next dish was a Tamago Sando ($12).

A fat slab of Japanese tamagoyaki sits between 2 slices of white bread, one slathered in house made konbu mayo, and the other with a thin but useful layer of pear compote.

[caption id="attachment_36839" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

I’m not going to lie. This sandwich comprises everything I love, so I was a little disappointed with the flavour of the tamagoyaki because it tasted a bit bland.

The konbu mayo was generous but did little to elevate the sandwich and it was quickly becoming jelak, 3 bites in. That was until the pear compote came into play.

The sweet pear compote helped to balance the flavours of the sandwich so maybe a little more pear compote and less konbu mayo would be great.

The next dishes were mains in the form of their Summer Pasta ($16) and Almond Bacon Carbonara ($16).

The Summer Pasta has tagliatelle tossed in a bacon cream sauce with fennel, watercress, Japanese cherry tomatoes, and garnished with shaved Parmigiano Reggiano.

[caption id="attachment_36844" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

The Almond Bacon Carbonara also uses tagliatelle tossed in bacon cream sauce, toasted almonds, an onsen egg, and Parmigiano Reggiano.

[caption id="attachment_36845" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

If I had to choose one, I’d go for the Summer Pasta. The textures and subtle flavours from every ingredient made it a very enjoyable dish to eat. 10/10 will order again.

For the vegetarians, vegetarian options are available for all pastas.

The next to arrive was an interesting Modanyaki Slider.

[caption id="attachment_36850" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

Modanyaki is a type of okonomiyaki which also contains yakisoba for a double whammy of carbs. What Head Chef Daryl Lim has done, is that he took the key ingredients of a modanyaki and turned it into a slider.

There’s the beef patty, lettuce, katsuobushi (dried bonito flakes), okonomiyaki sauce, konbu mayo, spring onions, and a unique “noodle crisp”.

[caption id="attachment_36851" align="aligncenter" width="5807"]Grids & Circles Image Credit: DiscoverSG[/caption]

The noodle crisp is made by blending cooked instant ramen into a paste, smearing it on a baking sheet and toasting. What you get is a thin, pale crisp that looks like uncooked tau kee (beancurd skin). While it’s tasteless, it does add an interesting texture to the slider.

Next, the Salmon Ochazuke ($16).

[caption id="attachment_36852" align="aligncenter" width="5431"]Grids & Circles Image Credit: DiscoverSG[/caption]

Now, I’m a huge fan of Ochazuke and it’s really hard to find good ones in Singapore.

The version here comes with seared sous vide salmon, shredded shiso leaf, nori strips, umeboshi (salted plum), brown rice, and bacon dashi green tea.

If you’re looking for something comforting for lunch, this is it. There’s no other way to describe this. You have to try it for yourself.

Ending off the meal were 2 desserts – the Matcha Affogato ($11) and the Strawberry Wonderland ($16).

[caption id="attachment_36879" align="aligncenter" width="3376"]Grids & Circles Image Credit: DiscoverSG[/caption]

 

[caption id="attachment_36855" align="aligncenter" width="5583"]Grids & Circles Image Credit: DiscoverSG[/caption]

The Strawberry Wonderland comes with 2 pancakes, strawberry compote, basil and mint sauce, and fresh strawberries sitting on a cloud of chantilly cream.

It’s simple, straightforward and so darn good.

You can also choose from their seasonal homemade cakes and pastries in the display at level 1.

[caption id="attachment_36881" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

Now, for the drinks, Grids & Circles has a rather extensive drinks menu. Choose from coffees, teas, cold brews, coffee and tea-based lattes, and even craft beers!

I got myself an Iced Hibiscus Tea with Honey and Mandarin Oranges ($7.50) because I’m boujee and I like sweet drinks. Bite me.

[caption id="attachment_36857" align="aligncenter" width="3376"]Grids & Circles Image Credit: DiscoverSG[/caption]

It was great for a while, before the ice melted and the drink started tasting a little like Ribena. But I liked it nonetheless. It’s refreshing for sure.

Finally, what makes Grids & Circles so unique, is that they hold tea degustations for the public, conducted by Clement Lim, a coffee and tea connoisseur and certified sommelier. He’s also the younger brother of Head Chef Daryl Lim.

[caption id="attachment_36861" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

 

[caption id="attachment_36862" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

 

[caption id="attachment_36863" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

The Fine Teas menu is separated into Classic Teas, Artisanal Teas, and Pinnacle Teas, in ascending order of quality.

[caption id="attachment_36866" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

 

[caption id="attachment_36868" align="aligncenter" width="6000"]Grids & Circles Image Credit: DiscoverSG[/caption]

Tea degustation ranges from $18 to $58, depending on the set of teas you choose for the session.

I highly recommend the tea degustation if you love your tea.

Despite their rather bustling location, Grids & Circles provides a respite from the hustle of the city. With good food, great coffee and tea, a cosy ambience, and even greater service.

I’m definitely returning for more, and if you haven’t been yet, what are you waiting for?

Grids & Circles
Address: 200 South Bridge Road, Singapore 058749
Opening Hours: Mon – Thu: 9am – 9pm, Fri – Sat: 9am – 11pm, Sun: Closed
Contact no.: 6935 3546
Website

Also read This New Cafe Serves The Dopa-st Gelato In S’pore, And You Can Choose To Have It With Croissant!

(Header Image Source: DiscoverSG)

Have Breakfast At Tiffany’s: Free Croissants And Coffee From Tiong Bahru Bakery Available 27 Aug To 3 Sep

Tiong Bahru Bakery

For those of you who loved the classic 1961 film starring Audrey Hepburn, having ‘Breakfast at Tiffany’s’ is no longer a dream.

Tiffany & Co. is collaborating with Tiong Bahru Bakery as part of the launch of their Tiffany Paper Flowers collection in Singapore.

From 27 August to 3 September 2018, Tiong Bahru Bakery will be handing out free croissants and coffee from their striking turquoise kiosk outside ION Orchard.

https://www.instagram.com/p/Bm-WspPHqTb/

There are, however, certain prerequisites before you proceed to claim your croissant and coffee.

First, you’ll have to take a photo of the kiosk.

Next, upload it onto Instagram or Facebook with the hashtags #tiffanypaperflowers and #tiongbahrubakery.

That’s it. You have earned your breakfast. Or lunch. Note that the kiosk operates from 10am to 2pm daily.

But if a croissant and a coffee isn’t sufficient, then you might want to head to the actual OG Tiong Bahru Bakery instead, which has also been taken over by Tiffany & Co.’s signature colour.

[caption id="attachment_36814" align="aligncenter" width="2048"]Tiong Bahru Bakery Image Credit: Tiong Bahru Bakery[/caption] [caption id="attachment_36815" align="aligncenter" width="2048"]Tiong Bahru Bakery Image Credit: Tiong Bahru Bakery[/caption] [caption id="attachment_36816" align="aligncenter" width="2048"]Tiong Bahru Bakery Image Credit: Tiong Bahru Bakery[/caption]

This is a feast for eyes, as much as it is for the stomach.

For those of you who are more interested in the Tiffany Paper Flowers jewellery collection, check out their ad below.

https://www.youtube.com/watch?v=JTjxuqn67d4

The collection arrives in Singapore on 1 September 2018. In the meantime, can I interest you in some light refreshments? A croissant, perhaps?

[caption id="attachment_36818" align="aligncenter" width="1080"]Tiong Bahru Bakery Image Credit: @sothisdermnpwaslike[/caption]

Tiffany & Co. x Tiong Bahru Bakery Kiosk
Venue: ION Orchard, outside Tiffany & Co.
Date: 27 Aug – 3 Sep 2018
Opening Hours: 10am – 2pm
Website

Also read Life’s A Beach – Sentosa Offers FREE Entry For S’poreans From 1 to 16 September

(Header Image Source: @tiongbahrubakery)

Take Your Tastebuds Around The World At S’pore’s Largest Food Fair – Happening 30 Aug To 2 Sep

World Food Fair

As the end of August approaches, many events are taking place. If you love your booze, then you’ll be glad to know that Beerfest Asia will begin this Thursday all through the weekend.

However, if you’re not much of a drinker, then how about munching your way through the World Food Fair?

[caption id="attachment_36795" align="aligncenter" width="1024"]World Food Fair Image Credit: World Food Fair Image Credit: World Food Fair Image Credit: World Food Fair Image Credit: World Food Fair Image Credit: World Food Fair Image Credit: Also read Rev Up Your F1 Weekend With These 5 After Parties This September

(Header Image Source:

FatBurger Gives You A Taste Of America With Its Quadruple-Sized Burgers – To Open 7 September

First, Shake Shack announces that they’ll be opening in Jewel Changi Airport.

Now, another American fast food chain has announced that they will be opening in Singapore – say hello to Fatburger!

[caption id="attachment_36760" align="aligncenter" width="1000"]FatBurger Singapore Image Credit: FatBurger Singapore[/caption]

Most of you would be wondering what Fatburger is, because our American fast food vocabulary is limited to Shake Shack, In-N-Out, Wendy’s and McDonald’s.

To start off, there is no affiliation to FatPapas or FatBoy’s.

All-American Fast Food

Fatburger has actually been around since 1952 and voted as America’s Best Burger on many occasions.

[caption id="attachment_36771" align="aligncenter" width="1500"]FatBurger Singapore Image Credit: FatBurger Singapore[/caption]

It’s odd that they’ve managed to stay out of Singaporeans’ fast food radar, considering that they have outlets in Japan, Beijing, and the Philippines.

Now that they’ve decided to open in Singapore, the first 2 stores will be opening in OneKM Mall in Katong and Velocity at Novena Square.

Here’s a look at what the stores are expected to look like.

[caption id="attachment_36767" align="aligncenter" width="2000"]FatBurger Singapore Image Credit: FatBurger Singapore[/caption] [caption id="attachment_36768" align="aligncenter" width="1472"]FatBurger Singapore Image Credit: FatBurger Singapore[/caption] [caption id="attachment_36769" align="aligncenter" width="1472"]FatBurger Singapore Image Credit: FatBurger Singapore[/caption] [caption id="attachment_36770" align="aligncenter" width="1472"]FatBurger Singapore Image Credit: FatBurger Singapore[/caption]

If you think this is just another run-of-the-mill fast food chain, think again. Every burger is cooked upon order using fresh lean beef, chicken, or turkey.

While the full menu has not been revealed, we do know that you can choose to customise your burger in 4 available sizes – Single, Double, Triple, and Quadruple.

[caption id="attachment_36761" align="aligncenter" width="923"]FatBurger Singapore Image Credit: FatBurger[/caption]

The last fast food chain that offered multi-layered burgers was Wendy’s (and we all know what happened to her). But here’s to Fatburger bringing it back because we’re all for customisable meals.

For sides, there’s your standard skinny fries, fat fries (chips), sweet potato fries, and onion rings. We’re loving this inclusivity. #AllSidesMatter

[caption id="attachment_36762" align="aligncenter" width="917"]FatBurger Singapore Image Credit: FatBurger[/caption]

That’s not all, they even offer Buffalo Wings – traditional, boneless, and tenders.

[caption id="attachment_36763" align="aligncenter" width="1076"]FatBurger Singapore Image Credit: FatBurger[/caption]

To go with your burger, fries and buffalo wings, how about some milkshakes?

[caption id="attachment_36766" align="aligncenter" width="960"]FatBurger Singapore Image Credit: FatBurger Singapore[/caption]

FatBurger has 4 flavours to choose from – Chocolate, Strawberry, Vanilla, and Cookies & Cream.

[caption id="attachment_36765" align="aligncenter" width="852"]FatBurger Singapore Image Credit: FatBurger[/caption]

The first outlet to open will be at OneKM, on 7 September 2018. The outlet at Velocity @ Novena Square will open a week later, on 14 September 2018.

Are you excited to try Fatburger?

Fatburger
Website

Also read If You’re Mad For Marbling, This Restaurant Serves Grade 9 Wagyu Beef Bowls Under $25

(Header Image Source: FatBurger Singapore)

If You’re Mad For Marbling, This Restaurant Serves Grade 9 Wagyu Beef Bowls Under $25

TOKIDON

Let me just start off with a disclaimer – I’m a huge fan of steak.

So imagine my delight when I learned that I was going to be sampling Wagyu beef bowls one fine afternoon.

A short ride on my Grab later, I find myself in the heart of the CBD, at TOKIDON.

Beef Appreciation 101

Some background – TOKIDON is the new brainchild of the people who brought us sake gastrobar Kabuke, with the aim to educate customers and make them more discerning when it comes to beef.

[caption id="attachment_36711" align="aligncenter" width="1280"]TOKIDON Image Credit: DiscoverSG[/caption]

Standing at the helm of this new venture, is Head Chef, Rio Neo.

[caption id="attachment_36712" align="aligncenter" width="1776"]TOKIDON Image Credit: Melissa Chan[/caption]

Chef Neo started working in the kitchen when he was younger, helping out in his parents’ economic bee hoon stall, preparing ingredients and cooking. It is this experience which inculcated in him the belief that simple ingredients can produce big flavours, and that not everything has to be expensive to taste good.

He would later encounter the variety of Wagyu beef, as well as the different cuts and preparation methods during his time working in Fat Cow.

His stint in Kinki also equipped him with the know-how when it comes to food presentation and seamless fusion of different cuisines.

These experiences would subsequently culminate in TOKIDON’s menu.

A Beef-ed Up Menu

TOKIDON specialises in Wagyu beef bowls.

[caption id="attachment_36713" align="aligncenter" width="1181"]TOKIDON Image Credit: TOKIDON[/caption]

Chef Neo uses Grade 6 and Grade 9 Australian grass-fed Wagyu beef in the rice bowls.

For those of you who don’t know what the rankings mean, Australian Wagyu goes by the ranking of 1 to 9, with Grade 9 Wagyu having the best marbling (fat to lean meat ratio).

[caption id="attachment_36714" align="aligncenter" width="2048"]TOKIDON Image Credit: TOKIDON[/caption]

He mentions that he personally sources for the farms that raise the cows, to ensure that they live in optimal conditions and that the way the cows are slaughtered plays a part in the quality of the beef.

“Happy cows equals to delicious beef”, he quipped.

TOKIDON serves up 4 cuts of beef – Wagyu Tenderloin, Wagyu Striploin, Striploin, and Wagyu Shortplate.

[caption id="attachment_36727" align="aligncenter" width="1776"]TOKIDON Image Credit: Melissa Chan[/caption]

If you’re new to Wagyu beef, Chef Neo recommends the Gyu Don ($11.90) which uses Striploin. It has a balanced fat to lean meat ratio, so it won’t be too rich and jelak after finishing a bowl.

[caption id="attachment_36715" align="aligncenter" width="1280"]TOKIDON Image Credit: DiscoverSG[/caption]

But for those of you looking for something a little different, go for the Wagyu Sukiyaki Don ($17.90) which uses Wagyu Shortplate. It’s a unique cut of beef that’s offered at TOKIDON.

[caption id="attachment_36716" align="aligncenter" width="1280"]TOKIDON Image Credit: DiscoverSG[/caption]

Wagyu Shortplate is usually braised or slow-cooked to offset the chewy and tougher texture of the cut. At TOKIDON, the Wagyu Shortplate is sliced thinly and cooked sukiyaki-style, before it’s served in the beef bowl.

The result is a Wagyu beef bowl that makes Yoshinoya’s Gyu Don retire in shame.

Chef Neo’s personal favourite, however, is the Truffle Wagyu Don ($23.90), which uses Wagyu Striploin and is dressed with a house blend of truffle and soy sauce.

[caption id="attachment_36717" align="aligncenter" width="1280"]TOKIDON Image Credit: DiscoverSG[/caption]

For the accompanying pescatarians, TOKIDON didn’t forget about you guys. They have a Salmon Cha Soba ($16.90) which comes with a teriyaki-glazed, sashimi-grade salmon served on a base of green tea soba and an onsen egg.

[caption id="attachment_36718" align="aligncenter" width="1280"]TOKIDON Image Credit: DiscoverSG[/caption]

If you’re looking to reduce your carb intake, you can choose from a salad or cha soba for other base options.

While the mains are great, the sides aren’t lacking either, with options such as Tori Karaage skewers with Yuzu mayo ($1.90), Fried Ebi skewers with Mentaiko sauce ($1.90), Spicy Corn Cup ($3.90), and Wagyu Suji Miso Soup ($3.90).

[caption id="attachment_36719" align="aligncenter" width="1280"]TOKIDON Image Credit: DiscoverSG[/caption]

 

[caption id="attachment_36720" align="aligncenter" width="1280"]TOKIDON Image Credit: DiscoverSG[/caption]

The side that stood out to me was the Wagyu Suji Miso Soup. It was an interesting creation and I’ve never seen it served in Singapore.

Chef Neo explained that he tries not to waste any part of the beef, so he used the wagyu trimmings to make the soup, and mixed in miso paste for additional flavour.

Suji is actually a dish I came upon when I was in travelling in Japan, where it was served in traditional restaurants. It’s like a stew that the Japanese usually prepare in Winter. It’s very comforting”, said Chef Neo.

This is a side dish that you have to try. It’s worth every cent.

TOKIDON also has a Sunakku menu that starts at 3pm. The only items on the Sunakku menu currently are the Wagyu Sliders ($12.90) and Wagyu Bolognese ($9.90).

[caption id="attachment_36721" align="aligncenter" width="1776"]TOKIDON Image Credit: Melissa Chan[/caption]

 

[caption id="attachment_36722" align="aligncenter" width="1776"]TOKIDON Image Credit: Melissa Chan[/caption]

The Wagyu Bolognese comes served with buttered, toasted slices of foccacia, which goes incredibly well with the Wagyu Bolognese.

The beverage menu features authentic Japanese canned drinks (from $2.90) and cup sakes ($11.90).

[caption id="attachment_36723" align="aligncenter" width="5164"]TOKIDON Image Credit: TOKIDON[/caption]

Happy hour begins from 4pm to 9pm and every order of 10 beers or 5 cups of sakes will get you one-hour of FREE FLOW TORI KARAAGE. This is not a joke.

TOKIDON Merchandise

Food aside, TOKIDON has also collaborated with local artist and creator of Kult Magazine, Gallery & Studio, Mojoko, and Flabslab to come up with official merchandise.

Get the limited edition “Tok-Tee” for $59.90, or the adorable 8-bit acrylic keychains at $9.90 each, or $26.90 for a set of 3.

[caption id="attachment_36724" align="aligncenter" width="2552"]TOKIDON Image Credit: TOKIDON[/caption] [caption id="attachment_36725" align="aligncenter" width="1280"]TOKIDON Image Credit: DiscoverSG[/caption]

What’s more, with every purchase of a beef bowl at TOKIDON will earn you a chance to try your hand at their Gachapon machine where you’ll stand to win any of the acrylic keychains or meal vouchers.

So if you ever get the craving for wagyu beef, TOKIDON is the place to go, with really affordable (there’s no GST) and high quality Wagyu beef bowls, perfect for the uninitiated or seasoned wagyu connoisseur.

As for me, I’m definitely returning for more wagyu beef bowls because I am officially converted.

Update (20/09/2018):

TOKIDON has just announced island-wide delivery with all orders made through the their website, with free delivery on orders $100 and above!

[caption id="attachment_37390" align="aligncenter" width="3017"]TOKIDON Image Credit: TOKIDON[/caption]

If you’ve been longing to feast on their beef bowls, TOKIDON has also released the Beef Bowl Party Set which is great for a group of six. The set comprises of two Gyudon, two Sukiyaki Wagyu Don, two Truffle Wagyu Don with two Tori Karaage, two Corn Cups and six Green Tea for $99 only (U.P. $136.40).

A $20 delivery charge applies for all orders under $50 and just a $10 delivery charge for all orders above $50.

Now, you can enjoy TOKIDON’s repertoire of gourmet beef bowls, featuring only the best Grade 6 Wagyu slices and Grade 9 Sukiyaki Wagyu, in the comfort of your home or office.

TOKIDON
Address: 16 Raffles Quay, Hong Leong Building #B1-33, Singapore 048581
Opening Hours: Mon – Fri: 11am – 9pm
Contact no.: 9151 9572
Website

Also read Can’t Fight This ‘Filling’ – This Izakaya In Novena Serves Gyoza In Unique Flavours Under $8

(Header Image Source: TOKIDON)

Can’t Fight This ‘Filling’ – This Izakaya In Novena Serves Gyoza In Unique Flavours Under $8

If you were at the Ramen Revolution back in July, you might’ve bumped into this restaurant’s booth at the event and watched Food League SG’s own competitive eater, Zermatt Neo, scarf down their signature gyozas.

[caption id="attachment_36644" align="aligncenter" width="1080"]Chao Chao Gyoza Image Credit: @chaochaosg[/caption]

Introducing Chao Chao Gyoza.

As the name suggests, they specialise in gyoza. All kinds of gyoza.

Gyozas For Days

Chao Chao Gyoza might be a new Japanese joint in Singapore, but it already has outlets in Japan, as well as Philippines and Hong Kong.

[caption id="attachment_36648" align="aligncenter" width="960"]Chao Chao Gyoza Image Credit: Chao Chao Gyoza SG[/caption]

The quaint izakaya situated in Novena serves up gyoza in assorted flavours. You can expect to find traditional gyoza flavours such as Cabbage, Ginger Pork, and Spring Onion Pork.

For those of you more adventurous, Chao Chao Gyoza also has CurryOnsen Egg and Cheese, Cabbage with Sriracha and Mayo, and even a seafood Kani and Ebi gyoza.

[caption id="attachment_36650" align="aligncenter" width="645"]Chao Chao Gyoza Image Credit: Burppler Blanche Tan[/caption] [caption id="attachment_36651" align="aligncenter" width="645"]Chao Chao Gyoza Image Credit: Burppler Xing Wei Chua[/caption]

Some of their bestselling gyoza flavours are the Prawn, Garlic Pork with Kimchi Sauce, Chicken and Mozzarella Cheese, and the extremely local-sounding Salted Egg Chicken.

Don’t miss out on their signature Chao Chao Gyoza ($4.90 for 8, $$7.90 for 16).

[caption id="attachment_36646" align="aligncenter" width="803"]Chao Chao Gyoza Image Credit: Chao Chao Gyoza SG[/caption]

These gyoza are served a little differently from the others, in that they’re panfried and served together rather than individually, like gyoza usually are.

The signature gyoza are filled with minced pork, handmade daily and use less oil in the cooking process. I can’t help but wonder if the “less oil” is because they’re all cooked together at once.

But anyway, while Chao Chao Gyoza specialises in gyoza of all sorts, it does not comprise the entire menu.

If you’re like me and believe that gyoza are side dishes and not mains, then go for the more substantial Wagyu Abura Soba ($16.90) which uses 80% buckwheat soba noodles and Australian 400-day grain-fed Wagyu.

[caption id="attachment_36653" align="aligncenter" width="1080"]Chao Chao Gyoza Image Credit: @chaochaosg[/caption]

There are plenty more sides available to go with your order of gyoza. Either come with a big group or be prepared to make multiple visits if you’re planning to try everything on the menu.

Chao Chao Gyoza
Address: 103 Irrawaddy Road, #01-05 Royal Square @ Novena, Singapore 329566
Opening Hours: Daily: 11am – 12am
Contact no.: 6352 0200
Website

Also read 5 Must-Order Dishes At Hougang’s Hainanese Village For $4 And Under

(Header Image Source: Chao Chao Gyoza and Burppler Blanche Tan)

5 Must-Order Dishes At Hougang’s Hainanese Village For $4 And Under

Hainanese Village

Growing up, I’ve always envied the ones living outside of the West side of Singapore because the food was always guaranteed to be better, more varied, and even cheaper.

So after hearing my colleagues rave about food in Hougang for months, I decided to head to Hougang and try the food for myself.

The destination? Hougang Hainanese Village.

[caption id="attachment_36631" align="aligncenter" width="4032"]Hainanese Village Image Credit: DiscoverSG[/caption]

And here are the 5 dishes to go for when you’re there.

1. Qiu Yun – Tom Yum Ban Mian

[caption id="attachment_36618" align="aligncenter" width="1280"]Hainanese Village Image Credit: DiscoverSG[/caption]

Ban Mian is a standard coffeeshop and hawker centre staple. There’s always a stall that sells ban mian, sliced fish soup and the likes. But not all are good.

However, that’s not the case at Hainanese Village. Qiu Yun is a simple store selling ban mian, mee hoon kway, sliced fish soup, and some Pu Tien-style dishes.

They even have Garoupa Head Fish Soup for those with a more adventurous palate.

I got the Tom Yum Ban Mian ($4) and wasn’t really expecting much. I’ve never been a big fan of ban mian. I’m okay with it but it’s usually not a first choice.

[caption id="attachment_36619" align="aligncenter" width="4032"]Hainanese Village Image Credit: DiscoverSG[/caption]

So I was genuinely surprised when the noodles remained springy without becoming soggy, even though I left it for a good 10 to 15 minutes, just busy getting more dishes.

[caption id="attachment_36620" align="aligncenter" width="4032"]Hainanese Village Image Credit: DiscoverSG[/caption]

The Tom Yum soup isn’t too spicy or salty either, which is good because I know of stall owners who are heavy-handed with their Tom Yum paste.

That being said, $4 for a decent-sized bowl of Tom Yum Ban Mian is actually worth it, though they could be a BIT more generous with the minced meat.

Qiu Yun
Unit:
#02-17

2. Yi Liu Xiang – Nasi Lemak

[caption id="attachment_36621" align="aligncenter" width="1280"]Hainanese Village Image Credit: DiscoverSG[/caption]

Yi Liu Xiang serves up Chinese-style Nasi Lemak and you know it’s good because the queues are crazy long.

I managed to jump into the queue before 6 others hastily lined up behind me. Lord. I remember thinking to myself, “It’s JUST Nasi Lemak, why is it so hyped?”

First off, $2.50 for a simple plate of Nasi Lemak with a fried fish fillet, omelette and ikan bilis seemed a bit ridiculous to me. I can probably get the same at Ananas for $2.

[caption id="attachment_36622" align="aligncenter" width="4032"]Hainanese Village Image Credit: DiscoverSG[/caption]

Boy, was I wrong. The fried fish fillet was STILL crispy despite being left out for a while, and it wasn’t too oily. It also had a satisfying crunch that was lacking in most fish fillets.

Now, as with all Nasi Lemak dishes, the make-or-break ingredient is the chilli. Yi Liu Xiang’s chilli was a perfect balance of sweet and spicy, and not too spicy that it’ll make you reach for your drink.

12/10 will return and queue for this. Do come early though (before 10am), some of the ingredients sell out VERY early.

Yi Liu Xiang
Unit: #02-30

3. Hup Huat White Carrot Cake

[caption id="attachment_36623" align="aligncenter" width="1280"]Hainanese Village Image Credit: DiscoverSG[/caption]

As its name suggests, this stall only sells white carrot cake.

[caption id="attachment_36628" align="aligncenter" width="4032"]Hainanese Village Image Credit: DiscoverSG[/caption]

For $2.50, you get a plate of White Carrot Cake that looks more like a fuyong omelette.

Each plate is cooked upon order and the smell is DIVINE. If you like your carrot cake crispy, this is it.

The chilli doesn’t overpower the taste of the carrot cake, and the omelette has a tinge of wok hei to it, making this extremely satisfying to eat.

Honestly, this is how carrot cake should be prepared islandwide. Make this a thing please.

Hup Huat White Carrot Cake
Unit: #02-35

4. Lai Xing Cooked Food – Duck Kway Chap

[caption id="attachment_36624" align="aligncenter" width="3605"]Hainanese Village Image Credit: DiscoverSG[/caption]

Kway Chap is traditionally served with pig offal and pork belly. But not here.

At Lai Xing Cooked Food, they serve up Duck Kway Chap. And for $2.50, it’s actually a very decent portion for one.

[caption id="attachment_36629" align="aligncenter" width="4032"]Hainanese Village Image Credit: DiscoverSG[/caption]

You get a small platter of fish cakes, tau pok, braised hardboiled eggs, and duck intestines. Since I shun offal like the plague, I decided to acquaint myself with the remaining ingredients.

[caption id="attachment_36630" align="aligncenter" width="4032"]Hainanese Village Image Credit: DiscoverSG[/caption]

The fish cake is fresh and springy with bits of vegetable in the fish paste.

Though the tau pok today seemed a little undercooked, I’m going to give them the benefit of doubt considering that it was early and the tau pok hasn’t been braised thoroughly enough to be sufficiently soft.

But all in all, Duck Kway Chap is an interesting dish and I highly recommend that you try it too.

Lai Xing Cooked Food
Unit:
 #02-09

5. Shun Quan – Soya Beancurd With Gingko Nut

[caption id="attachment_36625" align="aligncenter" width="1280"]Hainanese Village Image Credit: DiscoverSG[/caption]

As I was busy getting the other 4 dishes, I saw a few tables with soya beancurd.

And let me just clarify that I LOVE SOYA BEANCURD. So I tracked the source and found Shun Quan.

I was very surprised and had to double confirm the price when I ordered the Soya Beancurd with Gingko Nut. It’s only $0.80. WHAT.

[caption id="attachment_36636" align="aligncenter" width="4032"]Hainanese Village Image Credit: DiscoverSG[/caption]

Price aside, the beancurd was so soft, it’s barely solid. It just disintegrates as soon as it leaves the spoon.

The gingko nuts provide a nice contrast in texture from the (literally) silky smooth beancurd.

By far the best tau huay I’ve ever had. Rochor beancurd who?

Shun Quan
Unit: #02-38

So there, if you’re at Hainanese Village in Hougang, eat these. Legit no horse run. Also, all 5 dishes cost us a total of just $12.30.

The place is nestled deep within the Hougang neighbourhood so here’re some buses that you can take to the Hainanese Village.

[caption id="attachment_36632" align="aligncenter" width="3024"]Hainanese Village Image Credit: DiscoverSG[/caption]

Oh, and come with at least 1 other person because seats are hard to come by.

Happy eating!

Also read This Shop In Outram Sells Customised ‘Kim Zua’ Handmade By A 65-Year-Old Uncle

(Header Image Source: DiscoverSG)

Clash Of The Thai-tans: Top 5 Dishes To Try At This Upcoming Thai Food Festival

While Singapore is burning up, no thanks to this accursed weather, I still find the appetite for Thai food.

If you’re a big fan of Thai cuisine, then you’ll be happy to know that the Chang Sensory Trails Food Festival is back for its third edition at The Lawn @ Marina Bay!

[caption id="attachment_36561" align="aligncenter" width="1920"]Chang Sensory Trails Image Credit: Chang Sensory Trails[/caption]

Organised by Thai beer brand, Chang, the food festival spans 3 cities in 3 continents and features our 3 favourite things – food, art and music.

This year’s festival will showcase 24 dishes from 8 Thai restaurants in Singapore – Aroy Dee, Bangkok Jam, Baan Ying, Gin Khao, Little Elephant, Long Chim, Tamarind Hill, and Un-Yang-Kor-Dai.

But in a sea of 24 signature Thai dishes, I’ve singled out the ones that you NEED to go for because OH MY GOD they’re good.

Let’s get to it.

1. Aroy Dee – Thai-Style Prime Ribs

[caption id="attachment_36565" align="aligncenter" width="670"]Chang Sensory Trails Image Credit: Chang Sensory Trails[/caption]

You know when you order premium Bak Kut Teh, and they serve a HUGE rib bone in a tiny bowl?

This is that, but instead of it cooked in a peppery broth, the prime rib here is simply fried enough to keep it juicy and served with Aroy Dee’s signature sauce.

2. Gin Khao – Watermelon Fried Rice

[caption id="attachment_36566" align="aligncenter" width="2000"]Chang Sensory Trails Image Credit: Chang Sensory Trails[/caption]

When we saw this, I was VERY confused, to say the least. I mean, Pineapple Fried Rice took a while for my tastebuds to grapple with.

Then Gin Khao decides to take things to another level with their Watermelon Fried Rice. And it’s quite loaded – it comes with salted egg fish skin, nuts, floss, and watermelon cubes (of course).

If you’re looking to expand your food horizons, then you need to try this.

3. Tamarind Hill – Deep Fried Prawns With Crispy Noodles

[caption id="attachment_36567" align="aligncenter" width="670"]Chang Sensory Trails Image Credit: Chang Sensory Trails[/caption]

This dish is almost like a deconstructed dragon beard roll that’s traditionally found in dim sum menus. Prawns and a crispy fried strands of carb. This combination has proven to work, and this is no exception.

4. Little Elephant – Grilled Pork Neck

[caption id="attachment_36568" align="aligncenter" width="670"]Chang Sensory Trails Image Credit: Chang Sensory Trails[/caption]

While this dish sounds simple, it’s packing a lot of flavour. Pork neck is a cut of meat that’s evenly marbled and is never dry.

Grilling is one of the more common cooking methods for pork neck and it’s a simple way to bring out the flavour and texture of the cut of meat.

If you want something easy to eat, this is it. Don’t forget to dip it with their chilli sauce!

5. Un-Yang-Kor-Dai – Grilled Chicken

[caption id="attachment_36569" align="aligncenter" width="670"]Chang Sensory Trails Image Credit: Chang Sensory Trails[/caption]

This dish is a classic recipe from the city of Khao Yai in Thailand. Half a chicken is marinated with coriander and white peppercorns before being grilled to perfection.

So simple yet so good. Plus, it’s healthier if the chicken isn’t fried, right? *wink* Now excuse me while I enjoy my healthy grilled chicken.

A Multi-Sensory Festival

Of course, other than the food, you can expect entertainment in the form of musical performances by cover bands, O.K Ready! and 53A.

Watch 53A perform at the National Day Parade 2016 below.

https://www.youtube.com/watch?v=LSCQoYtJZjU

The food festival spans 2 days, 31 August to 1 September 2018, at The Lawn @ Marina Bay and most importantly, ENTRY IS FREE!

So if you’re in the mood for some authentic Thai food, there’s no need to travel all the way to Bangkok.

See you at the Chang Sensory Trails Food Festival!

Chang Sensory Trails Food Festival
Venue: The Lawn @ Marina Bay
Date: 31 Aug – 1 Sep 2018
Time: 4pm – 10pm
Website

Also read Foodpanda Pops Up At Amoy St This September With Food, Booze, Music And Workouts

(Header Image Source: Chang Sensory Trails)

Foodpanda Pops Up At Amoy St This September With Food, Booze, Music And Workouts

There’s always something for Singaporeans to do every weekend.

And this coming September, foodpanda, in partnership with Sunshine Nation, will be hosting bites & vibes, a pop-up block party at Amoy Street!

[caption id="attachment_36538" align="aligncenter" width="1600"]bites & vibes Image Credit: bites & vibes[/caption]

Don’t worry, the event is open to public with free admission. Now that we’ve gotten that out of the way, on to the vendors!

The Bites

Dine from 10 different food stalls at bites & vibes.

Taste the best of Greek food from ALATI, dumplings from Dumpling Darlings, delightful sandwiches and burgers from Park Bench Deli and Burger Joint, empanadas and more from BoCHINche, asian fusion dishes from Ding Dong and cool down with Ben & Jerry’s!

[caption id="attachment_36539" align="aligncenter" width="960"]bites & vibes Image Credit: ALATI[/caption] [caption id="attachment_36540" align="aligncenter" width="1080"]bites & vibes Image Credit: @dumpling.darlings[/caption] [caption id="attachment_36541" align="aligncenter" width="1080"]bites & vibes Image Credit: @parkbenchdeli[/caption]

Vatos Urban Tacos will also have a booth at bites & vibes, serving up their signature Korean-Mexican fusion dishes! Don’t miss out on their Galbi Short Rib Taco! (It’s REALLY good.)

[caption id="attachment_36537" align="aligncenter" width="645"]bites & vibes Image Credit: Burppler PeanutLoti PB Sandwich[/caption]

Of course with all this food, you need some drinks to wash it all down and the mixologists from Proof & Co. have got you covered with their refreshing cocktails. PengWine will also be there serving glass after glass of wine and sangria and hosting wine tastings.

If that’s a little too fancy, how about just getting a nice cold mug of beer from Tiger?

The event will also be plastic-free – all packaging will be made from biodegradable sugar cane pulp.

Cash, NETS, Credit Card and DBS PayLah are all accepted payment methods at bites & vibes.

The Vibes

No block party is complete without the activities! Though there’s no retail market here, there are a few activities that you can take part in!

Take part in a workout session by F45 Training or WeBarre, or relax and stretch in a yoga session with Pure Yoga. Ohmmmm….

[caption id="attachment_36542" align="aligncenter" width="1422"]bites & vibes Image Credit: bites & vibes[/caption]

These sessions are all free and you can sign up here.

That’s not all, you can expect performances by local artists such as Sam Rui, Sobs, Maricelle, and DJ Sivanesh Pillai!

https://www.youtube.com/watch?v=iAYJHgY-QvY

There will also be international artists such as DJ Mack Hampson, Toppings, and Bari Rumbles Brass!

With so much to eat, drink, do and listen to, the bites & vibes pop-up block party looks set to be a great way to spend Sunday!

bites & vibes
Venue: Amoy Street
Date: 9 Sep 2018
Admission: Free
Website

Also read Continue The National Day Celebrations With Good Makan, Music, And Movies This Weekend

(Header Image Source:

Is Everything Really Better With Chilli? We Tried Krispy Kreme’s New Chilli Donuts And Found Out

Krispy Kreme

Krispy Kreme Singapore has unveiled 2 new flavours in their range of donuts, for National Day.

[caption id="attachment_36419" align="aligncenter" width="1280"]Krispy Kreme Image Credit: DiscoverSG[/caption]

Introducing the White Chocolate Chilli Donut and the Caramel Chilli Donut.

[caption id="attachment_36414" align="aligncenter" width="960"]Krispy Kreme Image Credit: DiscoverSG[/caption]

While it’s new in Singapore, it’s not the first time Krispy Kreme has released chilli-flavoured donuts. Back in April, Krispy Kreme Malaysia released Caramel Chilli Donut as an April Fool’s joke.

[caption id="attachment_36413" align="aligncenter" width="640"]Krispy Kreme Image Credit: Krispy Kreme Doughnuts Malaysia[/caption]

However, the question here is, “is EVERYTHING really better with chilli?”

So, we bought and tried it.

Chilli On Donuts

[caption id="attachment_36415" align="aligncenter" width="1280"]Krispy Kreme Image Credit: DiscoverSG[/caption]

The donuts might seem intimidating for those of you who cannot handle your spice, but they’re actually quite decent.

The White Chocolate Chilli Donut ($2.95) is basically a standard white chocolate donut with dried chilli flakes (like the ones you get at Pizza Hut).

[caption id="attachment_36416" align="aligncenter" width="1280"]Krispy Kreme Image Credit: DiscoverSG[/caption]

We can barely taste the chilli, though the warmth of the spice does show up in the aftertaste.

The Caramel Chilli Donut ($2.95) was less sweet, compared to the White Chocolate variant, and had a stronger chilli taste.

[caption id="attachment_36421" align="aligncenter" width="960"]Krispy Kreme Image Credit: Krispy Kreme Singapore[/caption] [caption id="attachment_36417" align="aligncenter" width="1280"]Krispy Kreme Image Credit: DiscoverSG[/caption]

Of the 2 chilli flavours, White Chocolate Chilli was the crowd favourite.

These 2 chilli donuts are available from now till 31 August 2018 at all Krispy Kreme outlets islandwide.

There’s another SG Donut ($3.30) that’s also a National Day special.

[caption id="attachment_36418" align="aligncenter" width="960"]Krispy Kreme Image Credit: DiscoverSG[/caption]

It’s a dense custard donut with frosting on the top. It tastes good and they’re very generous with the custard. However, it is quite saccharine after a few bites.

All in all, these new flavours aren’t as bad as we thought they’d be. But if you’re intent on trying the chilli ones, go for the White Chocolate Chilli.

Turns out, most things are really better with chilli, donuts included. Just maybe not caramel.

Find your nearest Krispy Kreme outlet Aqua S Brings Their Famous Sea Salt Soft Serve To S’pore This Aug, And It Looks Like A Dream!

(Header Image Source: DiscoverSG)