Tag: fun facts

7 Hidden Secrets About Our Singapore Currency That Da Vinci Would Absolutely Approve

From paying for food to taking the public transport, we use our Singapore currency for a multitude of reasons every day. However, many of us are unaware of every minute detail on each banknote – we’re not just talking about legal tender.

Here are some hidden secrets about our Singapore currency that even Da Vinci would approve!

1. The national anthem is printed on the back of the $1000 note

If you happen to have a $1,000 note on hand, flip it to the back. Our entire national anthem in printed in microtext, find it if you can!

2. The “line” at the top of every currency is actually micro text

Grab a magnifying glass and take a closer look at the top left-hand corner of any note. You will realise that the “line” that you think you see with your naked eye is not actually a line, but microtext that states “MONETARYAUTHORITYOFSINGAPORE”

3. The largest denomination of the Singapore currency was $10,000!!!

Though we often use $50 notes in our day-to-day expenses, $1,000 and $10,000 notes also exist, with the largest being $10,000. However, with effect from 1st October 2014, they had to stop issuing $10,000 notes to lower the risk of money laundering.

4. Polymer (plastic) banknotes are not only for water-proofing purposes

Not only can polymer notes survive a spin in the washing machine should you forget to empty your pockets – according to MAS, polymer notes last three to four times longer than their paper counterparts. You don’t have to worry about tearing your notes on accident anymore!

One other benefit of polymer notes is the fact that security features can be encrypted in them. Polymer notes are printed on special plastic derived from petroleum, and this material is not available commercially to prevent the reproduction of counterfeit notes.

5. The tree on the $5 note tree is still standing tall

The Tembusu tree printed on our $5 note is an actual tree in Botanic Gardens! It is said to be at least 200 years old – even older than the 156-year-old garden itself.

6. Visually impaired users differentiate the denominations by the Braille Code

Ever wonder what the dots on the top right corner in front of our Singapore notes represent? They’re actually the Braille code printed in heavy intaglio ink, so that the visually impaired can tell the different denominations apart.

7. Both the Brunei Dollar and the Singapore Dollar are accepted at either country

In order to facilitate economic and trade relations, Brunei, Malaysia and Singapore adopted a system of free interchangeability of their respective currencies.

This took effect on 12 June 1967. However, Malaysia opted out of it in 1973. Singapore and Brunei decided to continue with the arrangement. Hence, both the Brunei dollar and Singapore dollar are currently accepted for use in either country at a ratio of 1:1.

The next time you pull a banknote out of your wallet, take some time to notice these minute details! A lot of thought goes into the designing of our local currency. Share these hidden secrets with your friends – we’re sure you’ll be able to amaze them!

(Header image by Bloomberg)

Also, read A Test Of Your Eyesight – Can You See The Hidden Words In SG’s Passport?

Who Knew That These 4 Weird-Looking Produce Are Actually From S’pore

When you think of Singapore, the phrase ‘local produce’ probably seems odd. Given our country’s (occasionally intolerable) sunny and humid weather, limited land mass and natural resources, growing any form of produce here would prove to be a challenge. However, local farmers are working to elevate Singapore’s local produce scene.

You will be as surprised as we were when we found these 4 premium local produce growing within our shores! Get ready for the unexpected…

1. Hashima

Firstly, Hashima! With such a mysterious name, you probably won’t guess that it really refers to the dried oviducts (fallopian tubes) of female frogs! In fact, you’ve probably had Hashima while enjoying traditional Chinese desserts such as Snow Jelly or Double-boiled Hashima with American Ginseng. Previously only available to emperors, this highly-prized dessert ingredient is sold in a dried form, then rehydrated before use. It is typically boiled with rock sugar for a sweet aroma.

How is Singapore able to produce Hashima locally? Well, our own Jurong Frog Farm has conquered the challenge of Singapore’s sweltering climate. American bullfrogs have been bred since 1981 at a whopping 20,000 frogs at a time! And that’s excluding their 80% mortality rates. We know, we’re as amazed as you are.

Hashima from Jurong Frog Farm
56 Lim Chu Kang Lane 6, Singapore 719164
Website Image Credit: expatliving[/caption] [caption id="attachment_11894" align="alignnone" width="4866"] Image Credit: Farfoodnation[/caption]

Next up, every foodie’s dream! Pacific oysters are native to Japan and have been cultivated for centuries. It is usually eaten by itself and can be recognised by its flat shell and radical sharp folds. These delicious oysters tend to be sweeter in taste compared to the briny characteristics of Atlantic oysters.