Tag: Popiah

6 Dishes Crazy Rich Asians Should Have Tried At Newton Food Centre Instead Of Satay

If the sheer number of articles, videos and opinion pieces showing up on our news feeds in the past week are any indication, it’s clear that we’ve reached peak Crazy Rich Asians hype.

There’s been a lot of discussion surrounding the movie, and while we’re generally okay with how Singapore was portrayed, one scene that did irk us was when the main characters visit Newton Food Centre and declared its satay as the best in Singapore.

Uh…no. We’re not calling ourselves the ultimate authority on food, but we’re pretty sure that we’ve had better ones at East Coast and Lau Pa Sat, at the very least.

While it might not have the best satay, it *is* true that Newton Circus is home to some really good eats. If you’re planning to head down to this iconic hawker centre to channel your inner Rachel Chu, here are the six dishes that you should be trying out instead:

Bee Heng Popiah

If you’re looking for an appetiser before going all-out, then Bee Heng Popiah ($4.40 for a minimum order of 2) is pretty much the only right choice here.

The generous amount of shredded turnip is probably enough to warrant a place on this list, but it’s the skin that’s the real star of the show. Unlike other Popiah’s it has a light, sweet taste of its own, which blends well with the other ingredients of egg, nuts and shrimp.

The soft skin makes for a weak foundation, however, and there’s about a 60% chance that the abundance of ingredients will spill out before you can bring it to your mouth.

Some might prefer more structurally sound Popiah’s, but if you’re willing to put up with the mess you’ll be treated to one of the tastiest versions of this beloved dish that we’ve had.

Bee Heng
Unit: #01-12

XO Bak Chor Mee

There’s Bak Chor Mee…and then there’s XO Bak Chor Mee ($4.50).

If you’re a fan of minced meat noodles and haven’t tried this variant, you owe it to yourself to. Thanks to the addition of…well, XO, the noodles don’t dry out as fast, and quite literally add a new layer of savoury taste to it.

The “meat” part of the dish isn’t anything to scoff at, either — the pork was extremely lean and pretty much melted in our mouths, and the minced meat was so abundant that we had enough to put in every spoonful.

The best part of the dish, however, is still the Fuzhou fish ball, which might honestly be the best Fuzhou fish ball that we’ve ever eaten. There’s only one per bowl, which is probably a good thing because any more would lead to a full-blown addiction.

XO Minced Meat Noodle
Unit: #01-10

Kwee Heng Duck Noodle

On their own, the ingredients of Kwee Heng’s Duck Noodles ($4) aren’t anything to write home about — the noodles and soup are standard prawn noodle fare, and the duck strangely enough tastes a bit like chicken.

When eaten as a whole, however, the flavour profile is flipped on its head in the best of ways. The saltiness of the soup is perfectly complimented by the lighter taste of the meat, creating a balanced taste that’s just the right amount of savoury.

And if for some reason that isn’t enough, adding a hint of chilli further enhances the flavour with an extra kick of sweet spiciness. We admittedly weren’t expecting much from this dish, but it quickly grew to become one of our favourites.

Kwee Heng
Unit: #01-13

Stall 51 Hokkien Mee

With the use of thinner noodles, Stall 51’s Hokkien Mee ($5) is reminiscent of those served at Old Airport Road or Serangoon Gardens’ Chomp Chomp, and taste just as good as well.

The dish has just the right amount of wetness, and retained its consistency even after being left on the table while we got our other dishes (the hallmark of a good Hokkien Mee). The amount of seafood is decent enough, but its the generous serving of egg that really puts this on a whole other level.

And what’s Hokkien Mee without some good chilli? The owner jokingly warned us about how spicy his blend was, but despite its belachan-esque appearance we found it to be more sweet and spicy, and added a new dimension to the dish’s flavour. Needless to say, we wiped the plate clean.

Stall 51
Unit: #01-51

Alliance Seafood

Being awarded the coveted Michelin Bib Gourmand for two years straight is no small feat, but we can totally see why the folks at Alliance Seafood managed to do so. The stall is probably best known for their Chilli Crab and Cereal Prawns, but we decided to go for the other crowd-favourite choice of stingray ($12) instead.

the meat was well-cooked throughout, and flaked off the bone as soon as we applied the slightest amount of pressure with our chopsticks. The dish is also lathered with sambal, and while it wasn’t as spicy as we would have wanted it to be, has a rather sweet taste that grows on you.

Much like Kwee Heng’s Duck Noodles, the two ingredients are okay on their own, but produce an entirely new taste when eaten together. We’d recommend flaking all the meat and giving it a good mix before eating to achieve the maximum effect.

Alliance Seafood
Unit: #01-27

Bangkok Express

When you think of “good Thai food”, the usual suspects like Nakhon Kitchen and…well, the entire Golden Mile Complex are usually the first places that come to mind.

Don’t let the rather random location of Bangkok Express fool you, though — with food prepared by an actual Thai chef, this unassuming stall will give your favourite haunts a run for their money, and is one of the best-kept secrets of those working around the Newton area.

Their extensive menu offers everything from Phad Thai to Basil Chicken, and with so much food already on our plates we decided to go for the Seafood Tom Yum Soup ($6).

While most Tom Yum dishes will have you ordering another cup of sugar cane, this iteration is surprisingly light on the spiciness, while still packing a strong, sweet flavour at the same time. They’re pretty generous with the seafood part as well, with squids and prawns appearing in pretty much every spoonful.

Bangkok Express
Unit: #01-04

Also Read 5 Must-Order Dishes At Hougang’s Hainanese Village For $4 And Under

(Header Image Source: Discover SG)

What To Expect At The Singapore Favourite Food Village 2016!

Attention foodies, the Singapore Favourite Food Village (SFFV) is back! Themed “A Wok Through Singapore’s Culinary Heritage”, the festival will be held at Rochor Event Space (Bugis MRT Exit A) for a period of 10 days, from 22 – 31 July 2016!

In celebration of good food, visitors (free admission yas!) can expect a helluva unique variety of local dishes with over 20 culinary partners from three different school of thoughts – Old Favourites, Modern Take and On The Go.

Culinary Face Off: Old Favourites VS Modern Take

The key feature of this year’s festival is the culinary showdown between two dominant groups of culinary talents – the traditional Old Favourites and the avant-garde Modern Take. The two waves would be presenting their version of our local dishes, where the best part has to be getting visitors to taste before deciding on the winning dish.

On top of that, there will be food trucks and pop-up cafes dishing lip-smacking street food, live cooking demonstrations and street performances to keep the lively atmosphere going. We understand going through all 20 culinary vendors can get a little tough on your waistlines so listed below is are our top 5 picks of the festival.

1. Chilli Crab In Prata Bag by Big Street

Chilli Crab in Prata Bag sure does sound like a heavenly combination. The birth of this signature dish from Big Street however, is certainly not by chance. After many unsuccessful attempts at flavour experimentation and presentation, this uniquely Singaporean dish was created. Thank you Big Street.

2. Cow’s Taco Bowls by The Travelling C.O.W

A favourite at any food festival, we’re more than delighted to hear of Singapore’s first gourmet food truck, sous-vide!

3. Rainbow Churros by Churros Factory

We’ve had salted caramel churros, chocolate churros, cinnamon coated churros, but have you head of Rainbow Churros? Inspired by the traditional Nyonya 9 Layers Kueh, Jeremy Chiang, founder of 4. Fortune Food [caption id="attachment_10814" align="alignnone" width="439"] Image source: fortunefoodsg[/caption]

With a variety of dishes that include Popiah (spring rolls), Kueh Pie Tee, Nyonya Laksa, Muah Chee to Ayam Koro Bun (a braised chicken in a bun), 5. Souperstar [caption id="attachment_10815" align="alignnone" width="596"] Image source: souperstarsg[/caption]

The brain child of Fortune Food, Image source: SSFV[/caption]

Now who is excited for the end of the month? We know we are! No better time than the present to make a list of dishes you wish to try at the festival, eh? What is the dish you’d love to try the most? Drop us a comment and let us know!

Singapore Favourite Food Village – A Wok Through Singapore’s Culinary Heritage
Date: 22 – 31 July 2016
Time: 5PM-11PM daily
Venue: Rocher Event Space (Bugis MRT Exit A)
Ticket: Free admission
Website: Singapore Favourite Food Official

(All images in courtesy of Singapore Favourite Food)

Also read: Lobster Chicken Rice? Gastronomic Event STREAT 2016 Is Here!