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Nothing makes me happier than a delectable plate of waffle topped with sauce; sprinkled with almonds, chopped fruits, two scoops of ice cream; and completed with a macaron. Fortunately for me, I had two plates of that goodness. Twice in a week. Guilty as charged.

If you’d like to enjoy a treat, a chill place to unwind after a tiresome day, or some great waffles, head over to Les Patisseries at Upper Thomson. They moved from Toa Payoh and opened Nov 2015. We couldn’t resist paying a visit after we heard about their waffles.

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We had their Horffles Waffle (two scoops of vanilla ice cream on a waffle with Horlicks), and Ispahan Waffle (two scoops of raspberry sorbet on a rose waffle). Both waffles came with a macaron, mixed berries, almonds, and sauce. The texture of both waffles on two different occasions was fluffy and crispy. Portions are quite big, so do share!

 

There are plenty of other waffle choices from Thai Milk Tea to Belgian Chocolate, Salted Caramel, Earl Grey, and Madagascar Vanilla. If you’re feeling crafty, you can create your own waffles according to your preference. Just pick your waffle base, how many slices you want, ice cream flavour and sauce. This DIY option will surely save you from all the stress of picking ONE waffle flavour.

 

 

Note: Waiting time for the waffles to be done was quite long, considering that Les Patisseries was relatively quiet when we were there.

At a price tag of around $14+, Les Patisseries’ waffles are more a treat than a regular dessert stop. Crafted with thought and care, they’re still definitely worth a try. So grab your friends and best buddies, and get ready to enjoy waffles that taste just as good as they look!

Les Patisseries 
Address: 222 Upper Thomson Road, 574354
Contact number: +65 9744 0504
Operating Hours: Mon, Tue, Thu, Sun (11am – 12am); Fri & Sat (11am – 2am)
Facebook page: Les Patisseries

This is neither a food tasting invitation nor a sponsored post. We just liked the waffles enough to write about it.

(Header image credit: gninethree, words by editor)