Any Singaporean who claims to love his ramen will surely be no stranger to Ramen Keisuke.
The biggest ramen chain in Singapore, Ramen Keisuke is known for its creative approach towards ramen, and for creating ramen recipes that stray from the typical.
With several ramen concept outlets under its belt, including Lobster King, Tonkotsu King and Kani King, each boasting its own unique ramen flavours, customers can always look forward to a tasty, flavourful bowl of ramen whenever they walk into a Ramen Keisuke outlet.
A Local Spin On Ramen
The beloved ramen chain has recently launched a new ramen flavour, and this time, it’s delightfully local.
We’ll give you a hint: it’s herbal and some like it with loads of white pepper.
Yes, Ramen Keisuke’s new ramen flavour is Bak Kut Teh.
From the looks of the image they posted to their Facebook page, the ramen comes complete with a bunch of pork ribs. After all, can you call it Bak Kut Teh Ramen without some bak kut?
The brand new flavour was born out of a collaboration between Singapore Tourism Board and Japan, and only 15 bowls of this ramen are made and sold everyday.
And there’s more bad news to follow – unfortunately, this ramen is currently only available in Japan and until 30 September.
Hope Is Not Lost
Already, Singaporeans are asking Ramen Keisuke to bring the flavour onto our shores. After all, who better than us to appreciate the unique Bak Kut Teh flavour?
In response, Ramen Keisuke has teased that it may be bringing the local-inspired ramen to its Singapore outlets.
We don’t know about you but we are definitely keeping our fingers crossed for the Bak Kut Teh Ramen to make its appearance here in Singapore. And hopefully, they will be serving a lot more than just 15 bowls a day.
Also read 10 Exciting Events And Eats That Will Wake You Up Before September Ends [16-30 Sep]
