Century Square at Tampines reopened its doors after a nine-month long facelift. What most people don’t know is that the newly revamped mall has plenty of new food spots that East Siders can claim “East Side, Best Side”.
Other than the regular favourites such as Ayam Penyet President, Maki San, FatPapas Burgers & Shakes, Men Men Don Don, there’s plenty of new eateries you can look forward to at Century Square.
Here are some of our favourites:
1. Two Hana
Two Hana is a Korean-fusion cafe that stands out from the rest by taking western dishes and giving them a Korean twist.
They serve everything from rice bowls to pastas and small bites for a quick and fuss-free meal.
Some of the highlights include Kimchi Mac and Cheese ($9) which is a fried cube of kimchi-flavoured mac and cheese. If you’re looking for something heartier, we recommend getting the Striploin Bap ($15) or Korean Seafood Cioppino With Tofu ($12).
Two Hana
Unit number: #01-21
Opening hours: Daily 10am to 10pm
Contant No.: 6260 4321
Website
2. Seoul In A Sandwich
Korean food is one of the more popular cuisines among Singaporeans, with the food portions being easily shareable and comforting.
The Seoul Garden Group has come up with a new concept in the form of Seoul In A Sandwich. As its name suggests, it serves up sandwiches with a Korean twist. Expect western sandwiches with Korean flavours.
The Bulgogi Cheesesteak ($8.50) is basically a Philly Cheesesteak sandwich, but it uses grilled Bulgogi beef instead. But the most ambitious crossover sandwich has got to be the Army Stew-ich ($8.50) which has stewed chicken hotdogs, chicken luncheon meat, tteokbokki, and daikon slaw slapped between ciabatta toasts.
Seoul In A Sandwich
Unit number: #B1-23
Opening hours: Daily 10am to 10pm
Contact No.: 6260 4339
Website
3. The Meathouse
Steak lovers, here’s a halal steakhouse set up by chef Benny Se Teo, the man behind Eighteen Chefs.
Just like his previous venture, you’ll find a decently-priced selection of soups, salads, sides, and proteins on the menu, which is actually quite extensive.
You can order a whole Black Angus 250g Striploin Steak for just $22.50 or the Australian Tajima 200g Wagyu Striploin Steak for $45. If you’re looking for decent cut of steak for under $50, The Meathouse should be your next go-to.
All steaks are served with a side of hot bun, greens and café de Paris butter with a choice of mushroom, black pepper or garlic sauce.
The Meathouse
Unit number: #05-04
Opening hours: Sun – Thur: 11am – 10:30pm, Fri – Sat: 11am to 11pm
Contact No.: 6260 1752
Website
4. Jian Bo Tiong Bahru Shui Kueh
There’re countless of Chwee Kueh’s stall in Singapore but Tiong Bahru Market’s Jian Bo Shui Kueh is always on everyone’s lips when asked where the best is.
Now east siders no longer have to travel all the way to Tiong Bahru for their Chwee Kueh fix. The chwee kuehs have the right amount of bounce, and the preserved radish topping features a wonderfully savoury and spicy combination of flavours.
This certainly justifies the perpetual queues snaking in front of Jian Bo!
Jian Bo Tiong Bahru Shui Kueh
Unit Number: #B1-28
Opening Hours: 6am – 10pm daily
Contact No.: 6260 2551
Website
5. Mahota Kitchen
If you’re all about the eat clean life, check out Mahota Kitchen!
They’re known for their their farm-to-table concept, where everything is made from scratch with fresh, quality produce from their very own organic farm in Shanghai.
Other than the restaurant, there’s a supermarket (Mahota Market) that offers a wide selection of products as well as a kiosk where you can build your own bento box.
If you’re new to Mahota and not sure what to pick from their menu try out the Signature Mahota 9 Element Box (S$20) which is basically an omakase in a bento box. The nine “elements” in the box is a mixture of items from their Signature Plates (S$12 – S$19) and Small Plates (S$5 – S$9), which are also available on the menu.
Mahota Kitchen
Unit Number: #01-11
Opening Hours: 11am to 10pm daily
Contact No.: 6260 8018
Website
6. Souperstar
Souperstar is the perfect place if you’re looking for comfort food. Nothing beats a warm bowl of soup after a long day.
They’re known for serving hearty soups paired with zhnged-up popiah. Some favourites include Souper Shroomy ($3.90/$5.20/$6.80) and the Boston Clam Chowder ($4.40/$5.70/$7.30).
As for the popiahs, they’re rolled with 100% handmade popiah skin. Get either The Traditional ($2.90) or The Seafood Wasabi Mayo ($5.30) which comes with fresh shrimp, seasoned tune & crabsticks, wakame seaweed and light wasabi mayonnaise.
Souperstar
Unit Number: #01-34
Opening Hours: Mon – Fri: 9am-9:30pm, Sat & Sun: 9:30am-9:30pm
Contact No.: 6781 1031
Website
7. Beef Bro
If you were at the Geylang Serai Bazaar this year, you’ll probably recognise Beef Br.
Opened by Mediacorp actor Danial Ashriq, Beef Bro made their debut at the Geylang Serai Bazaar this year and drew crowds with up to an hour and a half of waiting time.
What they’re known for is, of course, beef. Specifically, flame-grilled beef cubes, like the ones you find in Taiwan.
Each order of beef cubes is seared and cooked with a blow torch upon order and comes with a selection of toppings such as Mentaiko, Cheese, Garlic Chilli, Barbecue Sauce, and even their signature Sambal Belacan!
Beef Bro’s signature Beef Cubes are available in 130g ($7.90)and 200g ($12.90).
Beef Bro
Unit No: #B1-38
Opening Hours: Mon-Fri 11am to 9pm, Sat-Sun 10am to 9:30pm
Contact No.: 8484 4359
Website
8. Nakhon Kitchen
This Thai eatery needs little introduction, especially since all their branches enjoy long queues.
If you’re a huge fan of Thai food, you might want to consider adding Nakhon to your list. Be prepared to queue during peak hours though, this place is well known for their affordable yet quality food.
Some of the must-try dishes at Nakhon include Phad Thai, Pandan Chicken and of course the Tom Yam Soup.
Nakhon Kitchen
Unit No: #01-42
Opening Hours: 11am – 9.30pm, daily
Contact No.: 6260 1632
9. Pizza Express
Pizza Express is a restaurant that will impress you with their take on both classic and unconventional pizzas.
One of their more unique creations would be the Laksa Pizza ($28) which comes with prawns, mussels, squid clams, quail eggs, fried beancurd (tau pok) and homemade laksa sauce.
They also serve handmade pastas. The Lobster and Crabmeat Ravioli comes with a velvety mushroom and pomodoro sauce.
Pizza Express
Unit Number: #02-20/27
Opening Hours: 11am – 10pm, daily
Contact No.: 6260 6383
Website
10. Cheese Addiction
The cheese raclette trend may be a fad but cheese will always be a favourite for Singaporeans. Cheese Addiction is another kiosk in the basement that sells a variety of baked cheese bites.
Some favourites include Raclette Tori Karage ($6.50), Mac and Cheese ($5.90) and Kimchi Cheese Tteokbokki ($5.90).
Cheese Addiction
Unit Number: #B1-39
Opening Hours: 10am – 9.30pm, daily
Contact No.: 9029 5838
Website
(Header Image Source: Beef Bro, Seoul In A Sandwich, The Meathouse, Two Hana)
