You may have already seen that viral video of Japanese chef, Yukimura Motokichi, who wows his customers with his theatrics whenever he prepares the famous omurice in his resturant, Kichi Kichi.
Originating more than 100 years ago in Kyushu, this Japanese soul food is a staple dish in many Japanese homes and restaurants as they are reasonably priced and affordable to the masses. Most Japanese diners have grown up eating omurice and this yōshuku (Japenese-style Western food) brings back many childhood memories for them.
Comfort Food For The Soul
Celebrity Chef and Ramen King, Keisuke Takeda kicks off the new year with the opening of Keisuke Group’s 17th outlet in Singapore, Omurice Keisuke. This classic Japanese dish consists of a wrapped omelette (“omu”) over western fried rice with ketchup.
While it may seem like the typical “Nasi Goreng Pattaya” you can get at most hawker centres, omurice is actually quite challenging to make. The key to perfecting this dish is that the egg has to be soft, creamy on the outside and smooth on the inside.
Situated on the fourth floor of Bugis+, Omurice Keisuke is a cozy 22-seater outlet, perfect for dinner with the family or a night out with your partner. As the eatery is not exactly spacious and they don’t take reservations, you might want to avoid peak hours if you plan on bringing more than 4 people.
You can also choose to sit at the bar counter so you can watch the chefs prepare the dishes right in front of you.
While it may not be as entertaining as it is at Kichi Kichi, the food here definitely does not disappoint.
The Omurice ($9.90) features Keisuke’s own locally-farmed eggs which come from hens fed with omega-rich grains. The difference is that you’ll get a richer and creamier omelette that pairs perfectly well with the fried rice. The rice is simple and perfectly seasoned with ketchup dashi, diced chicken and corn.
There is also an option to customise your omurice by choosing from a range of sauces including wafu, demi-glacé, creamy white sauce or chilli tomato sauce. We highly recommend pairing your omurice with the wafu or dami-glacé sauce as it cuts the richness of the eggs. We had the creamy white sauce as well, however it got pretty jelak by the time were halfway through our meal.
You can also have the option of adding cheese ($2.00) to your Omurice. The cheese is a combination of mozzarella and two types of cheddar which will be melted and prepared right in front of you over your main dish.
Best part, if you have a bigger appetite, you can choose between the regular or large size at NO additional cost. Honestly, we were already struggling to finish the regular portion so a large portion will be perfect for two.
There’s also an option of getting Spaghetti instead of the Omurice. They serve two types of spaghetti here – Mentaiko Spaghetti and Neapolitan Spaghetti ($9.90). There’s nothing outstanding about the pastas but it definitely gave us the comfort of a home-cooked meal.
For those who can’t choose between the omurice and spaghetti, you can choose to have the best of both worlds in one plate. For $12.90, you can get the Omurice Combo which comes with omurice, spaghetti and a refreshing side salad – potato salad, coleslaw, green salad or spinach and miso soup.
Diners can also order additional side dishes such as deep fried chicken wing, ebi-fried, teriyaki chicken hamburg and pork spare ribs which cost between $2 – $3. If you’ve been to Hamburg Steak Keisuke, then you’ll definitely want to get the teriyaki chicken hamburg here. The seared patty itself has a lovely char, but was still very tender and juicy in each bite.
Omurice Keisuke officially launches in Singapore on Monday, 14 January 2019. This is the 17th outlet under the Keisuke Group with plans to open more locations with different concepts later this year.
Omurice Keisuke
Official Launch: Monday, 14 January 2019
Address: 201 Victoria Street, #04-01, Singapore 188067
Opening Hours: 11.30am – 10pm, daily
Contact No.: 6634 4558
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(Header Image Source: Omurice Keisuke & Discover SG)
