Audience: Couple

Maroon 5 Is Coming To S’pore In 2019 – Here’s A Likely Setlist So You Can Start Memorising The Lyrics

Growing up, if you spent all your time, singing in the shower and crooning about heartbreak, then I’ve got news for you.

Maroon 5 has announced that they will be bringing their ‘Red Pill Blues‘ World Tour to Singapore on 7 March 2019!

The band, fronted by lead singer Adam Levine, last performed in Singapore during the 2015 Formula 1 Singapore Airlines Singapore Grand Prix.

Red Or Blue Pill?

Red Pill Blues is the sixth studio album by Maroon 5. It was released on 3 November 2017 and spawned hit singles such as ‘Cold’, ‘What Lovers Do’, ‘Don’t Wanna Know’, and ‘Girls Like You’.

https://www.facebook.com/maroon5/videos/vb.5330548481/952533981601939/?type=2&theater

While the concert venue and ticket prices has not been revealed, we do have a glimpse of the setlist that was played in the previous opening concerts.

https://open.spotify.com/user/22ggozfbcukl3rz5mzc353yua/playlist/4E2UDgudJLC9nXxVND1LYS?si=xC43XVKrQryo0AD8XxihCQ

We’re not saying that this is the definitive setlist for the Singapore concert, but it’s just a rough gauge.

In the meantime, do keep checking back for future updates on ticket prices and venue!

2019 has never felt further at this point.

Maroon 5 ‘Red Pill Blues’ World Tour Live In Singapore
Date: 7 Mar 2019
Website

Also read Didn’t Get Enough Of Baybeats? Here Are 3 Upcoming Local Gigs You Should Look Out For

(Header Image Source: Billboard)

From Fusion Dishes To Tea Tastings, Grids & Circles Has Everything For The Perfect Date

Cafes have become increasingly popular across the island in the recent years, favoured by millennials due to their Pinterest-worthy aesthetics and brunch menus.

However, the truth is, most cafes have a pretty basic food menu. Call me cynical but pretty latte art and a good brew can only go so far.

But there’s a newcomer in town and they’re gearing up to spoil market.

A Cafe And More

As I stepped out of my Grab, I saw the place – an entirely white shophouse save for their pastel-coloured logo and address.

Stepping in, I feel like I just walked into a Scanteak x MUJI showroom.

Of the 3 levels in the shophouse, level one houses the coffee bar, cashier, kitchen, and some seating space.

Level 2 is where you’ll find the Flex Space, which is a larger area that can accommodate up to 32 people comfortably, and can be booked for corporate or private events.

The Flex Space is divided into 2 sections.

Flex Space 1 is the larger of the 2 and provides additional seating for customers who are simply there to dine.

Flex Space 2 is primarily allocated as a work space. It can also double as a space for conducting workshops.

East Meets West

Now, for the part you’re all waiting for, THE FOOD.

The menu at Grids & Circles doesn’t really centre around a specific cuisine. Though the easiest way to describe it would be “East meets West”.

I managed to try a few dishes specially curated by the Head Chef and Co-Founder, Daryl Lim.

To start things off, I was served a Watercress Potage with Bacon.

I’m a big fan of vegetables and chunky soups and this reminded me of a chunkier cream of broccoli. All I can say is, it didn’t stand a chance against my spoon – gone in 60 seconds.

The next dish was a Tamago Sando ($12).

A fat slab of Japanese tamagoyaki sits between 2 slices of white bread, one slathered in house made konbu mayo, and the other with a thin but useful layer of pear compote.

I’m not going to lie. This sandwich comprises everything I love, so I was a little disappointed with the flavour of the tamagoyaki because it tasted a bit bland.

The konbu mayo was generous but did little to elevate the sandwich and it was quickly becoming jelak, 3 bites in. That was until the pear compote came into play.

The sweet pear compote helped to balance the flavours of the sandwich so maybe a little more pear compote and less konbu mayo would be great.

The next dishes were mains in the form of their Summer Pasta ($16) and Almond Bacon Carbonara ($16).

The Summer Pasta has tagliatelle tossed in a bacon cream sauce with fennel, watercress, Japanese cherry tomatoes, and garnished with shaved Parmigiano Reggiano.

The Almond Bacon Carbonara also uses tagliatelle tossed in bacon cream sauce, toasted almonds, an onsen egg, and Parmigiano Reggiano.

If I had to choose one, I’d go for the Summer Pasta. The textures and subtle flavours from every ingredient made it a very enjoyable dish to eat. 10/10 will order again.

For the vegetarians, vegetarian options are available for all pastas.

The next to arrive was an interesting Modanyaki Slider.

Modanyaki is a type of okonomiyaki which also contains yakisoba for a double whammy of carbs. What Head Chef Daryl Lim has done, is that he took the key ingredients of a modanyaki and turned it into a slider.

There’s the beef patty, lettuce, katsuobushi (dried bonito flakes), okonomiyaki sauce, konbu mayo, spring onions, and a unique “noodle crisp”.

The noodle crisp is made by blending cooked instant ramen into a paste, smearing it on a baking sheet and toasting. What you get is a thin, pale crisp that looks like uncooked tau kee (beancurd skin). While it’s tasteless, it does add an interesting texture to the slider.

Next, the Salmon Ochazuke ($16).

Now, I’m a huge fan of Ochazuke and it’s really hard to find good ones in Singapore.

The version here comes with seared sous vide salmon, shredded shiso leaf, nori strips, umeboshi (salted plum), brown rice, and bacon dashi green tea.

If you’re looking for something comforting for lunch, this is it. There’s no other way to describe this. You have to try it for yourself.

Ending off the meal were 2 desserts – the Matcha Affogato ($11) and the Strawberry Wonderland ($16).

The Strawberry Wonderland comes with 2 pancakes, strawberry compote, basil and mint sauce, and fresh strawberries sitting on a cloud of chantilly cream.

It’s simple, straightforward and so darn good.

You can also choose from their seasonal homemade cakes and pastries in the display at level 1.

Now, for the drinks, Grids & Circles has a rather extensive drinks menu. Choose from coffees, teas, cold brews, coffee and tea-based lattes, and even craft beers!

I got myself an Iced Hibiscus Tea with Honey and Mandarin Oranges ($7.50) because I’m boujee and I like sweet drinks. Bite me.

It was great for a while, before the ice melted and the drink started tasting a little like Ribena. But I liked it nonetheless. It’s refreshing for sure.

Finally, what makes Grids & Circles so unique, is that they hold tea degustations for the public, conducted by Clement Lim, a coffee and tea connoisseur and certified sommelier. He’s also the younger brother of Head Chef Daryl Lim.

The Fine Teas menu is separated into Classic Teas, Artisanal Teas, and Pinnacle Teas, in ascending order of quality.

Tea degustation ranges from $18 to $58, depending on the set of teas you choose for the session.

I highly recommend the tea degustation if you love your tea.

Despite their rather bustling location, Grids & Circles provides a respite from the hustle of the city. With good food, great coffee and tea, a cosy ambience, and even greater service.

I’m definitely returning for more, and if you haven’t been yet, what are you waiting for?

Grids & Circles
Address: 200 South Bridge Road, Singapore 058749
Opening Hours: Mon – Thu: 9am – 9pm, Fri – Sat: 9am – 11pm, Sun: Closed
Contact no.: 6935 3546
Website

Also read This New Cafe Serves The Dopa-st Gelato In S’pore, And You Can Choose To Have It With Croissant!

(Header Image Source: DiscoverSG)

This New Cafe Serves The Dopa-st Gelato In S’pore, And You Can Choose To Have It With Croissant!

We’ve had ice cream paired with waffles, cookies, cones, bread, but thanks to Dopa Dopa Creamery, we now have ice cream with butter croissants!

New to the slew of cafés that have been sprouting on South Bridge Road is a small artisanal ice cream cafe, Dopa Dopa Creamery.

Dose of DOPAmine

Located just 2 minutes away from Clarke Quay MRT, Dopa Dopa Creamery is the perfect place to unwind on those hot sunny afternoons.

Whether it is a scoop of refreshing sorbet in the middle of the day or an indulgent dessert to end off your night, Dopa Dopa Creamery will please you with their range of ice cream.

Selling out on their first day of operations, here is why you need to make a trip down to Dopa Dopa Creamery if you need to satisfy your sweet tooth.

Serving only a maximum of 8 ice-cream flavours a day, Dopa Dopa Creamery’s stretchy, gooey and creamy gelato is something for hot days. The thick consistency gives the icy treat a slight chewiness, which makes it great on their crunchy cone, flaky croissant and, of course, on its own.

https://www.facebook.com/dopadopasg/videos/221473108549433/

The Watermelon Mint and Apple Ginger sorbets are refreshing options, but if you’re seeking richer flavours, get the Roasted Pistachio or Speculoos with Lotus Biscuit which features bits and pieces of crushed caramel biscuits mixed into a creamy and milky base, giving it an extra crunchy texture

Premium flavours include Green Tea Toasted Rice, Hojicha, Home Roasted Pistachio, Home Roasted Hazelnut, and Speculoos with Lotus Biscuit.

Basic flavours like Banana, Apple Ginger Sorbet and Watermelon Mint Sorbet, meanwhile, are lighter and refreshing, making them a perfect accompaniment to the richer, premium flavours.

We highly recommend skipping the mainstream cups and cones and going straight for their flaky butter croissants instead ($5.50).

Plus, Dopa Dopa Creamery also serves staple coffee selection such as the flat white, black and espresso as well as a range of brewed tea from local tea retailer Leefe Tea. So coffee enthusiasts can look forward to getting a cuppa to complement the sweetness of their desserts.

If you’re looking for a decent stopover for some grab-and-go ice-cream, then head on down to Dopa Dopa Creamery for a treat.

Dopa Dopa Creamery
Address: 29 South Bridge Road, #01-01, Singapore 059665
Opening Hours: Mon – Thurs : 12.00pm – 10.00pm, Fri – Sat : 12.00pm – 11.00pm, Sun : 12.00pm – 10.00pm
Facebook | Instagram

Also Read Have Breakfast At Tiffany’s: Free Croissants And Coffee From Tiong Bahru Bakery Available 27 Aug To 3 Sep

(Header Image Source: Burpple User Kat X, Burpple User Justyn Toh)

Have Breakfast At Tiffany’s: Free Croissants And Coffee From Tiong Bahru Bakery Available 27 Aug To 3 Sep

For those of you who loved the classic 1961 film starring Audrey Hepburn, having ‘Breakfast at Tiffany’s’ is no longer a dream.

Tiffany & Co. is collaborating with Tiong Bahru Bakery as part of the launch of their Tiffany Paper Flowers collection in Singapore.

From 27 August to 3 September 2018, Tiong Bahru Bakery will be handing out free croissants and coffee from their striking turquoise kiosk outside ION Orchard.

https://www.instagram.com/p/Bm-WspPHqTb/

There are, however, certain prerequisites before you proceed to claim your croissant and coffee.

First, you’ll have to take a photo of the kiosk.

Next, upload it onto Instagram or Facebook with the hashtags #tiffanypaperflowers and #tiongbahrubakery.

That’s it. You have earned your breakfast. Or lunch. Note that the kiosk operates from 10am to 2pm daily.

But if a croissant and a coffee isn’t sufficient, then you might want to head to the actual OG Tiong Bahru Bakery instead, which has also been taken over by Tiffany & Co.’s signature colour.

This is a feast for eyes, as much as it is for the stomach.

For those of you who are more interested in the Tiffany Paper Flowers jewellery collection, check out their ad below.

https://www.youtube.com/watch?v=JTjxuqn67d4

The collection arrives in Singapore on 1 September 2018. In the meantime, can I interest you in some light refreshments? A croissant, perhaps?

Tiffany & Co. x Tiong Bahru Bakery Kiosk
Venue: ION Orchard, outside Tiffany & Co.
Date: 27 Aug – 3 Sep 2018
Opening Hours: 10am – 2pm
Website

Also read Life’s A Beach – Sentosa Offers FREE Entry For S’poreans From 1 to 16 September

(Header Image Source: @tiongbahrubakery)

Life’s A Beach – Sentosa Offers FREE Entry For S’poreans From 1 to 16 September

It’s almost September. You know what that means? It means Mercury is no longer in retrograde and that the 1-week September school holiday is almost here.

That’s right. From 1 to 16 September 2018, all Singapore residents will get free entry into Sentosa as the island gears up for Southeast Asia’s largest sand festival, the Sentosa Sandsation: MARVEL Edition!

Free Admission For All Modes Of Entry

Whether you’re entering via the Sentosa Express trains or driving in with Singapore-registered vehicles, admission fees will be waived.

What’s more, there will also be a competition where 14 of the world’s best sand sculptors will take part in a MARVEL-themed sand sculpting showdown.

You can catch the sand sculptors at work if you visit Sentosa from 1 to 3 September 2018.

Admission to Sentosa Sandsation: MARVEL Edition is free.

Dress Up And Win

Lastly, stand to win $700 worth of credits from Shangri-La’s Rasa Sentosa Resort & Spa, Singapore and $250 worth of credits from Capella Singapore when you dress up for Sentosa Sandsation: MARVEL Edition!

All you have to do is take a photo of yourself posing in your superhero costume at Sentosa Sandsation: MARVEL Edition, upload it to Instagram or Facebook with the hashtag #sentosasandsation before 2 September 2018, 11:59pm!

So this September school holiday, it’s time to take the family to Sentosa!

Sentosa Sandsation: MARVEL Edition
Venue: Siloso Beach, Sentosa
Date: 1 – 16 Sep 2018
Website

Also read Take Your Tastebuds Around The World At S’pore’s Largest Food Fair – Happening 30 Aug To 2 Sep

(Header Image Source: RSBU)

Take Your Tastebuds Around The World At S’pore’s Largest Food Fair – Happening 30 Aug To 2 Sep

As the end of August approaches, many events are taking place. If you love your booze, then you’ll be glad to know that Beerfest Asia will begin this Thursday all through the weekend.

However, if you’re not much of a drinker, then how about munching your way through the World Food Fair?

(Header Image Source:

FatBurger Gives You A Taste Of America With Its Quadruple-Sized Burgers – To Open 7 September

First, Shake Shack announces that they’ll be opening in Jewel Changi Airport.

Now, another American fast food chain has announced that they will be opening in Singapore – say hello to Fatburger!

Most of you would be wondering what Fatburger is, because our American fast food vocabulary is limited to Shake Shack, In-N-Out, Wendy’s and McDonald’s.

To start off, there is no affiliation to FatPapas or FatBoy’s.

All-American Fast Food

Fatburger has actually been around since 1952 and voted as America’s Best Burger on many occasions.

It’s odd that they’ve managed to stay out of Singaporeans’ fast food radar, considering that they have outlets in Japan, Beijing, and the Philippines.

Now that they’ve decided to open in Singapore, the first 2 stores will be opening in OneKM Mall in Katong and Velocity at Novena Square.

Here’s a look at what the stores are expected to look like.

If you think this is just another run-of-the-mill fast food chain, think again. Every burger is cooked upon order using fresh lean beef, chicken, or turkey.

While the full menu has not been revealed, we do know that you can choose to customise your burger in 4 available sizes – Single, Double, Triple, and Quadruple.

The last fast food chain that offered multi-layered burgers was Wendy’s (and we all know what happened to her). But here’s to Fatburger bringing it back because we’re all for customisable meals.

For sides, there’s your standard skinny fries, fat fries (chips), sweet potato fries, and onion rings. We’re loving this inclusivity. #AllSidesMatter

That’s not all, they even offer Buffalo Wings – traditional, boneless, and tenders.

To go with your burger, fries and buffalo wings, how about some milkshakes?

FatBurger has 4 flavours to choose from – Chocolate, Strawberry, Vanilla, and Cookies & Cream.

The first outlet to open will be at OneKM, on 7 September 2018. The outlet at Velocity @ Novena Square will open a week later, on 14 September 2018.

Are you excited to try Fatburger?

Fatburger
Website

Also read If You’re Mad For Marbling, This Restaurant Serves Grade 9 Wagyu Beef Bowls Under $25

(Header Image Source: FatBurger Singapore)

Hold On To Your Straw Hats – The One Piece Exhibition Arrives On Our Shores This Nov

Back in April, we had a One Piece pop-up store at 313 @ Somerset for a week, which was the first One Piece-themed attraction/establishment that we’ve had.

This coming November, the Thousand Sunny and the Straw Hat crew will be back once again and docking in Resorts World Sentosa!

That’s right, from 27 November 2018 to 1 January 2019, the Straw Hat crew will be taking over the Maritime Experiential Museum for the Hello, One Piece Exhibition!

A pirate crew, in the Maritime Experiential Museum. How apt.

At the moment, there’s not much details revealed about the upcoming exhibition. All we know is that it’ll be at the Maritime Experiential Museum for slightly over a month.

For those of you wondering where the museum is, it’s that first few sections that you pass through when visiting the S.E.A Aquarium.

Entry to the Maritime Experiential Museum is $6 for children aged 4 to 12, $5 for senior citizens, and $9 for Singaporean adults.

In the meantime, this post will be updated once more information is released. Do keep checking back!

‘Hello, One Piece’ Exhibition
Venue: Maritime Experiential Museum, 8 Sentosa Gateway, Sentosa Island, Singapore 098269
Date: 27 Nov 2018 – 1 Jan 2019
Opening Hours: Mon – Fri: 10am – 7pm, Sat – Sun: 9.30am – 7pm
Contact no.: 6577 8888
Website

Also read Neon Lights Festival Is Finally Back This November – Interpol And Yuna To Headline

(Header Image Source: MyAnimeList)

If You’re Mad For Marbling, This Restaurant Serves Grade 9 Wagyu Beef Bowls Under $25

Let me just start off with a disclaimer – I’m a huge fan of steak.

So imagine my delight when I learned that I was going to be sampling Wagyu beef bowls one fine afternoon.

A short ride on my Grab later, I find myself in the heart of the CBD, at TOKIDON.

Beef Appreciation 101

Some background – TOKIDON is the new brainchild of the people who brought us sake gastrobar Kabuke, with the aim to educate customers and make them more discerning when it comes to beef.

Standing at the helm of this new venture, is Head Chef, Rio Neo.

Chef Neo started working in the kitchen when he was younger, helping out in his parents’ economic bee hoon stall, preparing ingredients and cooking. It is this experience which inculcated in him the belief that simple ingredients can produce big flavours, and that not everything has to be expensive to taste good.

He would later encounter the variety of Wagyu beef, as well as the different cuts and preparation methods during his time working in Fat Cow.

His stint in Kinki also equipped him with the know-how when it comes to food presentation and seamless fusion of different cuisines.

These experiences would subsequently culminate in TOKIDON’s menu.

A Beef-ed Up Menu

TOKIDON specialises in Wagyu beef bowls.

Chef Neo uses Grade 6 and Grade 9 Australian grass-fed Wagyu beef in the rice bowls.

For those of you who don’t know what the rankings mean, Australian Wagyu goes by the ranking of 1 to 9, with Grade 9 Wagyu having the best marbling (fat to lean meat ratio).

He mentions that he personally sources for the farms that raise the cows, to ensure that they live in optimal conditions and that the way the cows are slaughtered plays a part in the quality of the beef.

“Happy cows equals to delicious beef”, he quipped.

TOKIDON serves up 4 cuts of beef – Wagyu Tenderloin, Wagyu Striploin, Striploin, and Wagyu Shortplate.

If you’re new to Wagyu beef, Chef Neo recommends the Gyu Don ($11.90) which uses Striploin. It has a balanced fat to lean meat ratio, so it won’t be too rich and jelak after finishing a bowl.

But for those of you looking for something a little different, go for the Wagyu Sukiyaki Don ($17.90) which uses Wagyu Shortplate. It’s a unique cut of beef that’s offered at TOKIDON.

Wagyu Shortplate is usually braised or slow-cooked to offset the chewy and tougher texture of the cut. At TOKIDON, the Wagyu Shortplate is sliced thinly and cooked sukiyaki-style, before it’s served in the beef bowl.

The result is a Wagyu beef bowl that makes Yoshinoya’s Gyu Don retire in shame.

Chef Neo’s personal favourite, however, is the Truffle Wagyu Don ($23.90), which uses Wagyu Striploin and is dressed with a house blend of truffle and soy sauce.

For the accompanying pescatarians, TOKIDON didn’t forget about you guys. They have a Salmon Cha Soba ($16.90) which comes with a teriyaki-glazed, sashimi-grade salmon served on a base of green tea soba and an onsen egg.

If you’re looking to reduce your carb intake, you can choose from a salad or cha soba for other base options.

While the mains are great, the sides aren’t lacking either, with options such as Tori Karaage skewers with Yuzu mayo ($1.90), Fried Ebi skewers with Mentaiko sauce ($1.90), Spicy Corn Cup ($3.90), and Wagyu Suji Miso Soup ($3.90).

The side that stood out to me was the Wagyu Suji Miso Soup. It was an interesting creation and I’ve never seen it served in Singapore.

Chef Neo explained that he tries not to waste any part of the beef, so he used the wagyu trimmings to make the soup, and mixed in miso paste for additional flavour.

“Suji is actually a dish I came upon when I was in travelling in Japan, where it was served in traditional restaurants. It’s like a stew that the Japanese usually prepare in Winter. It’s very comforting”, said Chef Neo.

This is a side dish that you have to try. It’s worth every cent.

TOKIDON also has a Sunakku menu that starts at 3pm. The only items on the Sunakku menu currently are the Wagyu Sliders ($12.90) and Wagyu Bolognese ($9.90).

The Wagyu Bolognese comes served with buttered, toasted slices of foccacia, which goes incredibly well with the Wagyu Bolognese.

The beverage menu features authentic Japanese canned drinks (from $2.90) and cup sakes ($11.90).

Happy hour begins from 4pm to 9pm and every order of 10 beers or 5 cups of sakes will get you one-hour of FREE FLOW TORI KARAAGE. This is not a joke.

TOKIDON Merchandise

Food aside, TOKIDON has also collaborated with local artist and creator of Kult Magazine, Gallery & Studio, Mojoko, and Flabslab to come up with official merchandise.

Get the limited edition “Tok-Tee” for $59.90, or the adorable 8-bit acrylic keychains at $9.90 each, or $26.90 for a set of 3.

What’s more, with every purchase of a beef bowl at TOKIDON will earn you a chance to try your hand at their Gachapon machine where you’ll stand to win any of the acrylic keychains or meal vouchers.

So if you ever get the craving for wagyu beef, TOKIDON is the place to go, with really affordable (there’s no GST) and high quality Wagyu beef bowls, perfect for the uninitiated or seasoned wagyu connoisseur.

As for me, I’m definitely returning for more wagyu beef bowls because I am officially converted.

Update (20/09/2018):

TOKIDON has just announced island-wide delivery with all orders made through the their website, with free delivery on orders $100 and above!

If you’ve been longing to feast on their beef bowls, TOKIDON has also released the Beef Bowl Party Set which is great for a group of six. The set comprises of two Gyudon, two Sukiyaki Wagyu Don, two Truffle Wagyu Don with two Tori Karaage, two Corn Cups and six Green Tea for $99 only (U.P. $136.40).

A $20 delivery charge applies for all orders under $50 and just a $10 delivery charge for all orders above $50.

Now, you can enjoy TOKIDON’s repertoire of gourmet beef bowls, featuring only the best Grade 6 Wagyu slices and Grade 9 Sukiyaki Wagyu, in the comfort of your home or office.

TOKIDON
Address: 16 Raffles Quay, Hong Leong Building #B1-33, Singapore 048581
Opening Hours: Mon – Fri: 11am – 9pm
Contact no.: 9151 9572
Website

Also read Can’t Fight This ‘Filling’ – This Izakaya In Novena Serves Gyoza In Unique Flavours Under $8

(Header Image Source: TOKIDON)

(UPDATE) Neon Lights Festival Is Finally Back This November – Interpol And Yuna To Headline

Neon Lights Festival has been one of the biggest events on the local live music calendar. Since its inception in 2015, crowds have thronged to this festival to enjoy the biggest names in the world of indie music.

Unfortunately, this highly raved festival took a hiatus in 2017, for reasons yet unknown. With Foals, Sigur Ros and Crystal Castles having performed back in 2016, fans are definitely looking forward to another exciting line-up this 2018!

Guess Who’s Back, Back Again

A few days ago, Neon Lights finally updated their Instagram page which got all their fans excited again.

https://www.instagram.com/p/BmuqTQVnjMR/?taken-by=neonlightsfestivalsg

We know you’ve been on the edge of your seats, praying for updates but good news is coming very soon! Neon Lights is finally coming back this November for a spectacular 3-day festival.

It’s time to camp in front of your laptops guys because we’re pretty sure their tickets will sell out in a couple of minutes.

Neon Lights is back this November, bringing you a music and arts festival that promises a selection of eclectic acts performing at this three-day event. Malaysia’s sweetheart Yuna and Indie Rock band Interpol will be headlining Friday and Saturday respectively.

The line-up following these acts include big names in the Indie world such as Cigarettes After Sex, The Vaccines, Sticky Fingers.

And for those hoping to #SupportLocal, homegrown acts like Mediocre Haircut Crew, FAUXE and Perk Pietrek have recently been added as well!

Fastest fingers first!

Tickets are available at Ticketflap and SISTIC right now, with early bird deals still available at $99.

Meanwhile, you can relive Neon Light’s 2016 music playlist Facebook

Also Read Take A Break From Crowds At The Singapore Night Festival At This Indie Pop-Up Market At SOTA

(Header Image Source: Neon Lights Facebook)