Audience: Family

If You Missed Artbox, Check Out S’pore’s First Food Truck Market Instead – Runs Till July 8 At Bugis

Common Ground Korea is a market built entirely out of recycled shipping containers in Seoul.

While Singapore doesn’t have the space for a full-sized container market, we have something that comes pretty close.

From now till 8 July 2018, the Bugis area will be taken over by Market On Wheels! A collaboration between Bugis Junction and Bugis+, this is Singapore’s first and very own food trucks and container market, for a bit.

Market On Wheels, while not massive, does offer a good variety of food and drinks.

Here’s what you can expect at this brand new market!

A Sugar Rush by Cereal Citizen

You might’ve seen them quite recently at Artbox. Cereal Citizen was founded by local blogger and influencer, Bong Qiu Qiu. They’re known for their signature Crododo, which is a quirky little creation of a cross between a croissant and a donut.

Basically, a donut with the texture of a croissant.

Other items on the menu include the Unicorn Cotton Candy that looks almost too good to eat, and the Market On Wheels-exclusive Caramel Popcorn-flavoured Creamy Foam with Fizzy Butterbeer Soda. (What a mouthful.)

Cereal Citizen’s highly instagrammable food might look (almost) too pretty to eat. But if you’re not a big fan of food that’s too saccharine, then you might want to check out the next vendor in the list.

Local Delights at Abracowdabra

Abracowdabra might have a small menu which serves up a few local dishes, but these offerings are not to be scoffed at.

Don’t miss their savoury items such as the Satay, Har Cheong Gai, Tahu Goreng and the Fried Mantou that comes with either chilli crab sauce or condensed milk.

Wash your food down with a large cup of Sugarcane juice or Cendol!

Beef Cubes at Swag Grill Bar

Brought to you by the people from The Swag Social who were also at Artbox recently, the Swag Grill Bar offers grilled Yakiniku Ribeye Beef, Salmon Mentai (OMG), fries, and their signature “HP and Mana” drip bag sodas.

If you’re a fan of grilled beef cubes, then you have to get their Yakiniku Ribeye Beef – flame-grilled to perfection, with a choice of it being served with rice and an onsen egg in a donburi.

If you’re looking for something that’s more filling, this is the place to go.

Here are some of the other vendors that will be at Market On Wheels.

The Market On Wheels is an interesting pop-up concept that’s never been done in Singapore previously. If you’re in the Bugis area from now till 8 July 2018, head over to check it out. You might even be able to catch live performances as you dine!

Bring friends, come hungry.

Market On Wheels
Venue: Bugis Junction
Date: 8 Jun – 8 Jul 2018
Opening Hours: Daily: 11am – 9pm
Website

Also read If You Miss Muchachos, Good News – They’re Back With A New Outlet In The CBD

(Header Image Source: Market On Wheels)

If You Can’t Cook, These 7 Caterers Will Get Your Rendang Ready For Hari Raya

As most festive gatherings go, preparing a Hari Raya open house will often involve some shedding of blood, sweat and tears.

If you’re a millennial like me who can’t cook traditional dishes to save her life, catering is your best friend. So take some time off and let these guys do all the work—you deserve it.

Here’s a compilation of Hari Raya catering to impress your pakcik, makcik, nenek, atuk, mother in law and basically the entire kampung.

1. Nasi Ambeng Asli Jurong West 

If you need to impress your Asian mom that you’re now independent and can cook on your own, Nasi Ambeng Asli Jurong West is right up your alley.

Serving up traditional Hari Raya dishes must-haves such as Lontong, rendang, sambal goreng and more. For just $12 per pax, you don’t have to break a sweat in the kitchen and deal with all the cleaning up afterwards.

They’ll also throw in a complementary dessert of your choice and beverages.

Their Nasi Ambeng set ($12/pax) is also highly raved about! If you prefer this style of eating as compared to buffet-style, then you can’t miss out on their Nasi Ambeng.

Pre-order for the Hari Raya buffet will only open 23 June, so fastest fingers first!

Nasi Ambeng Asli Jurong West 
Contact No.: 8124 0031
Website

2. Deanna’s Kitchen 

Let’s be real, we kinda get sick of lontong and rendang after a couple of days. So what better way to change things up a by serving your guests the famous prawn noodles from Deanna’s Kitchen.

The Deanna’s Prawns x Clams Mee ($8.50 per pax) comes with 3 different type of noodles, 3 big prawns per pax, 10 – 15 clams per pax, kang kong, bean sprouts and sliced fish cake.

They’ll also throw in complimentary homemade garnishes as well as a full set of disposable wares.

The prawn noodles will be served buffet style. All you need to do is prepare a pot for them to pour the soup into so you can reheat easily. Alternatively, they can lend you the soup warmer and they will return to collect it after your event. How convenient!

This is covered in the delivery charge of $45. However, if you do not need the warmer and then delivery is only one way, it will cost only $20.

Deanna’s Kitchen
Contact No.: 9424 5496
Website

3. Aroma Kampung 

Aroma Kampung is known as the Mother of all Padang buffets. Using only authentic recipes, you know you’re in for a real treat this Hari Raya. If you love traditional home cooked food, you can get their Aidilfitri Package for $150 which covers for 10 pax.

The package includes our favourites such as Rendang, sambal goreng pengantin, kuah lodeh, sambal tumis and more!

However, you will have to self collect at their restaurant in Joo Chiat Complex between 12am – 6pm.

Do take note that there are limited slots available. We highly advise you to book your slot as soon as possible!

Aroma Kampung
Contact No.: 9436 4767
Image Credit: Mamanda Facebook[/caption]

Free delivery is provided for orders $300 and above. If you don’t wish to pay for delivery, you can opt for self-collection instead.

Mamanda 
Contact No.: 6396 6646
Website

5. Dapur Naes 

Possibly the cheapest option in this list, Dapur Naes charges only $7 per pax (*min order is 30 pax) for their Hari Raya package.

For $7, you get Lontong, ayam masak merah, rendang, kuah lodeh, sambal tumis and serunding. Which is basically all you need for a simple Hari Raya gathering.

However if you feel like that won’t be enough, you can discuss with the Dapur Naes team to add more dishes to your package.

Delivery charge is an extra $30 for orders less than $300.

If you’re looking for a cheaper alternative this Hari Raya, Dapur Naes is right up your alley.

Dapur Naes
Contact No.: 9771 4934
Website

6. Redz Kitchen

Not all of us have the luxury of time to cook a whole feast for our guests. Why don’t you sit back and let Redz Kitchen do all the work.

For just $14/pax, you can get a variety of Hari Raya dishes without having to lift a finger.

https://www.facebook.com/redzkitchen/posts/1373025166177499

Pay an additional $250 and they’ll provide you with buffet tables with skirting, beverages, desserts, disposable plates and cutleries as well as delivery and collection.

If you want a fuss free Hari Raya open house, Redz Kitchen can do everything for you!

Redz Kitchen
Contact No.: 8782 1974
Website

7. Cucina Restaurant & Catering 

If you believe that variety is the spice of life, then you’ll love Cucina’s Hari Raya Package.

For $280nett, you get 9 different dishes that feeds up to 10 pax. Dishes includes Beef Rendang, Sambal Udang, Sambal Goreng Pengantin, Lodeh, Sambal Sotong, Ayam Masak Merah, Serunding, Acar Telur.

The Aidilfitri Raya Set will be available after 18 June as pre-order.

If you don’t plan on having a huge feast or you’d rather have a smaller portion of food, they also have a special Raya Open House Menu Mini Buffet with free delivery from 20 June.

Cucina Restaurant & Catering
Contact No.: 9380 4729
Website

Also Read Skip The Geylang Crowd And Visit These 6 Ramadan Bazaars In S’pore Instead

(Header Image Source: Nasi Ambeng Asli Jurong West Facebook )

We Mexican’t Believe It — Muchachos Is BACK With A New Outlet In The CBD

Mexican food is one of the few cuisines that just comprises of comfort food. It’s hard to not like Mexican food when everything that goes into it tastes amazing.

Even a bad taco is good. Depending on how sober you are, of course. Like a cold pizza slice. Sounds gross in theory, but not so bad in practice.

One of the places that serves great Mexican food in Singapore, is Muchachos.

I still remember the day I first bit into one of their burritos. It was such a carb-overload, yet at the same time, I couldn’t stop eating it.

However, all good things come to an end.

They closed their doors at Keong Saik street back in March, much to the dismay of their fans, promising that it’s just a temporary closure for a future relocation to the Central Business District.

Imagine my ecstasy when a colleague noticed that the previously deleted Muchachos Facebook page resurfaced with a new address.

That’s right, Muchachos’ new location will be at 182 Cecil Street #01-01 Frasers Tower and it’s finally open today, 26 September 2018!

https://www.facebook.com/208163556486850/photos/a.259755357994336/281398589163346/?type=3&theater

In the meantime, CBD folks can rejoice and get ready for a Mexican surprise at Fraser Tower!

Muchachos
Address: 182 Cecil Street, #01-01 Frasers Tower, Singapore 069547
Opening Hours:
Website

Also read This New Arcade Is Supposedly The Biggest In The East Side – Tokens Go For As Low As 16 Cents

(Header Image Source: Muchachos)

This New Arcade Is Supposedly The Biggest In The East Side – Tokens Go For As Low As 16 Cents

5 months ago, VivoCity saw the opening of the Timezone flagship store and it was YUUUGE. You can see it for yourself in our video.

https://www.facebook.com/discover.sg.official/videos/2427312264161128/

Now, there’s a new arcade claiming that they’re the biggest arcade in the East side of Singapore.

Introducing Fat Cat Arcade. They recently opened in Bedok’s Djitsun Mall and they’re proudly owning the title of being the “Biggest Arcade In The East”, or as I would like to call it, B.A.I.T.E (The ‘e’ is silent.)

So Far, So Fat

Fat Cat Arcade claims that they have over 100 machines on the arcade floor and their tokens go for as low as $0.16 each!

Here’s a video tour of Fat Cat Arcade.

https://www.facebook.com/fatcatarcade/videos/194170894563006/

While I’m not a regular patron at arcades, the games I do go for are the shooters such as Time Crisis, The Walking Dead, and the Nascar racing games. Fat Cat Arcade seems to have more skill-based games than shooters.

Here are some photos of the arcade. Can you spot any games you’re familiar with?

To be fair, the arcade floor is quite expansive, though it’s not as big as Timezone. BUT, they have carpeted floors. So the point goes to them.

Of course, every decent arcade in Singapore has these cursed loose-clawed, money-sucking, token-eating machines and Fat Cat Arcade definitely didn’t forget theirs.

Oh, not forgetting these coin-drop arcade machines too.

Now, after you’ve spent hours upon hours farming and stocking up on your tickets, it’s time to redeem them for some prizes. And Fat Cat Arcade has a pretty decent “redemption shop”.

Actually we’re understating because you can choose from more than 500 items to redeem with your tickets. Also, the place reminds me of Mini-So.

Honestly speaking, Timezone is still bigger with more traditional digital arcade games and they have a bowling alley, bumper cars, an air hockey table.

But if you’re in the East and you’re trying to avoid the ‘Special Event Area’ near Sentosa at the moment, then Fat Cat Arcade is a good alternative.

Also, arcades are a better addiction than casinos. Just saying.

Fat Cat Arcade
Address: 445 Bedok North Street 1 Level 2, Djitsun Mall, Singapore 469661
Opening Hours: Daily: 11am – 1am
Contact no.: 6242 0221
Website

Also read There’s A New Sushi Joint At Northpoint City With Prices From $1/Plate

(Header Image Source: Fat Cat Arcade)

There’s A Sushi Joint At Yishun Town Square With Prices From $1/Plate

Growing up, my first introduction to the world of Japanese cuisine was at the first Genki Sushi outlet at FORUM The Shopping Mall. It was quite an experience, because the food comes (and goes) on a conveyor belt right next to your table. Don’t even get me started on the tabletop hot water dispenser.

Genki Sushi might have been one of the first sushi restaurants to bring the conveyor belt concept to Singapore, but it has since been adopted by many other sushi restaurants to the point where it has almost become a sushi-specific concept.

Now, this new sushi restaurant in Yishun Town Square combines 2 of the sushi dining concepts we’ve seen before, into 1 sushi restaurant.

Introducing One Sushi.

Home-grown Sushi Restaurant

Their two-tiered conveyor belt features a regular sushi conveyor belt on the bottom, while the top tier is a “track” for “sushi cars” to deliver the sushi that you order à la carte via the iPad.

You know the way your food comes to you at Genki Sushi? In the trains? One Sushi uses “cars” instead. It’s quite fun to see your food zoom towards you.

That’s not all, the sushi conveyor belt allows diners to choose from 50 different yellow-plated sushi at just $1.50 per plate! (That’s Sushi Express’ price OMG)

If you love Ikura (salmon roe), One Sushi’s Ikura Gunkan is permanently available at $1. Another value-for-money item on the menu is the Uni Sushi at just $1.50. $1.50 for Uni (Sea Urchin) is unheard of.

Planning to order from their à la carte menu? Go for the Hamachi Kama ($13.80). One Sushi uses fresh Hamachi Kama from Japan. Hamachi Kama is the collar of Yellowtail fish. Each fish has 2 and it is usually the most fatty part of the fish.

Don’t like fish? (Why are you at a SUSHI restaurant?) Try the Hotate Mentai ($4.80) which sees scallops served in-shell, topped with a generous dollop of mentaiko that’s been blowtorched for that charred savoury finish.

One Sushi looks promising for a new and upcoming sushi restaurant. For the aunties and mothers out there, the green tea and wet tissue are free of charge. Just saying.

Lastly, every month, they will select and feature 1 sushi in the $1 category so be sure to check with the staff!

So….sushi for dinner anyone?

One Sushi
Address: Northpoint City Town Square, Yishun New Town, #01-04, Singapore 760925
Opening Hours: Daily: 11.30am – 10pm
Contact no.: 6481 9331
Website

Also read Catch The LoL Grand Finals And 2NE1’s CL, The Sam Willows At ASEAN’s 1st E-Sports & Music Festival

(Header Image Source: One Sushi)

The Avengers Have Assembled At ArtScience Museum To Celebrate 10 Years Of Marvel Studios

It seems like yesterday when we were first introduced to the cocky genius, billionaire, playboy and philanthropist that is Tony Stark, aka Iron Man.

But it’s been a decade! Can you believe it? 10 years of the Marvel Cinematic Universe. I was in secondary school when the first in a long series of Marvel movies made its debut and now we’re already on the 3rd Avengers movie and Phase 3 of the MCU is almost complete.

In commemoration of this milestone, the ArtScience Museum is showcasing the past 10 years of the Marvel Cinematic Universe in their upcoming exhibition, Marvel Studios: Ten Years Of Heroes.

10 Years, 20 Films, 1 Studio

Opening tomorrow, 9 June 2018 till 30 September 2018, the exhibition will be an immersive and interactive Marvel experience for all fans.

Split into 10 distinct galleries, each section focuses on a film or a specific member of the Avengers and features life-size replicas (like the one you saw at NEX before the premiere of Avengers: Infinity War), visual and multimedia displays, as well as interactive showcases.

If you’re a big fan of Iron Man, (you must be an aspiring entrepreneur) then you should check out the Iron Man gallery where 30 different Iron Man suits are on full display together with a 5-metre tall replica of said hero.

Those on the other side of the Avengers Civil War can head over to the Captain America gallery where you can view a holographic video of Captain America’s different shields. Like a catalogue.

You can also see a replica of the S.H.I.E.L.D Helicarrier, with a screen in the background playing the scene in the first Avengers movie of it taking to the skies.

If you loved the Black Panther movie (honestly, who DIDN’T?), head over to the Black Panther gallery, step into Wakanda and explore the wonders of Shuri’s lab.

Or enter the Microverse in the next gallery and see the Ant-Man and the Wasp through a magnifying glass.

For a more interactive experience, head over to the Guardians of the Galaxy gallery and have a “dance-off” with Baby Groot or the Doctor Strange gallery (the Sanctum Sanctorum, to the few cultured ones out there) where you can attempt to “bend reality” with a little help from modern technology.

Step into the Marvel Cinematic Universe and relive all the past films at this ArtScience Museum exhibition from 9 June to 30 September 2018.

Tickets for Singaporeans go for $16 per adult, $12 for senior citizens and children, and $45 for a family package of 2 adults and 2 kids.

You can purchase your tickets here or at the ticketing counter at the ArtScience Museum.

Marvel Studios: Ten Years of Heroes Exhibition
Venue: ArtScience Museum
Date: 9 Jun – 30 Sep 2018
Website

Also read Meet S’pore’s Spice Boy And His Muji-Style Spice Shop In AMK

(Header Image Source: The Establishing Shot)

Meet S’pore’s Spice Boy And His Muji-Style Spice Shop In AMK

Meet Jack.

He’s a 28 year old Spice Maker in Singapore.

Anthony the Spice Maker is a hipster looking spice shop tucked away in Ang Mo Kio’s wet market. At first glance, anyone would think it’s a fancy stall selling tea leaves or coffee beans. Take a closer look and you’ll realise that it’s a shop selling spices.

Let’s be real, most of us would look at him and think, “Sure not this Chinese boy can sell Indian spices?”

Well, you’ll be surprised. He’s a Chinese boy with an Indian soul. He knows his spices inside out. He added, “For a Chinese guy, I can handle spice pretty well.”

If you were to ask any millennials whether they cook, 70% would probably say no. Eating out everyday seems like an easier option. If you ask me to replicate my mom’s home cooked dishes, I’ll probably give up and order McDonald’s instead.

Heck, I bet half us don’t even know the names of the different spices to begin with.

So that’s where Anthony The Spice Maker comes in. He makes cooking easier for all you millennials out there who are learning how to cook.

The Spice Mecca

The store was first started by Jack’s grandfather in 1986. After completing his National Service obligations, Jack was finally hit with the realisation that he needed a job. That’s when his father, Anthony, told him to join the business. Since then, Jack has been running the Ang Mo Kio outlet while his father runs the one in Chinatown.

Naturally, a first time cook will feel intimidated stepping into this shop.

“So many spices? Where do I start?”

Jack will come to your rescue. If you’re a newcomer, he’ll take his time to explain the differences between the ready-made rempahs that are available in the fridge and the dry spice blends that are packaged nicely in those brown paper bags.

The spices that he sells are perfect for busy young couples or home cooks. If you’re working a 9 – 5 job, you know that all you want at the end of the day is a quick simple meal. He explains that if you’re someone with a busy lifestyle, he’ll recommend the ready made rempah which is crafted for time-starved customers.

He prides in the fact that he uses high grade spices to make his rempahs. No preservatives, M.S.G. and artificial additives are used in the making of his rempahs. So if you’re health conscious, this is the healthier option as compared to buying those instant rempah you can get at most supermarkets.

If you’re a slightly advanced home cook and you trust that people won’t get food poisoning from your cooking, he will recommend getting the dry spice blends which you can use to adjust to your preferences. We heard that their best selling Curry Powder Singapura has quite a bit of a kick to it!

Best part, his spices are basically dummy-proof. Each packaging comes with a label that lists the ingredients and an instruction that explains what it is used for.

While the spice blends and rempah are available online, I highly recommend going down to the outlet instead. You’ll be able to interact with him and get a better understanding of what you’re buying.

However if you are pressed for time, you can check out the available spices online. In fact, if you know anyone who’s missing home cooked flavours, they ship their spices as well.

(Header Image Source: Discover SG)

50 Cents Is All You Need To Get Yourself Some Old School Dishes At This Festival

You know how when you’re younger and your grandparents will always tell you about the good old days, where life was tough, internet wasn’t available, but people were happy.

It was a simpler time where Singaporeans didn’t have unemployment and mobile data caps to worry about. No wonder my grandparents grew up right.

On 28 and 29 July 2018, bring your ah gong and ah ma out to Chinatown for them to reminisce a little, and relive the good old days at the 50 Cents Fest 2018!

Old School Singaporean Food For Just 50 Cents

This time, the 50 Cents Fest is throwing it back even further, taking visitors back to the golden era of the 1930s, with the Chinatown Food Street undergoing an 30s makeover, selling long-lost Singaporean dishes at the price of the yesteryears.

This is the 3rd edition of the amazing event that debuted at the Singapore Food Festival 2016. If this is your first time going to the festival, you can expect to find authentic 1930s local fare.

Some of the dishes you can get there include Kerabu Bee Hoon (a stir fried spicy, sweet and sour bee hoon dish. Think, dry mee siam), Fish Molee (a fish curry stew), and the polarising Kopi Gu You (black coffee with butter).

There will be more than 40 dishes available at the fest, with over 20 dishes priced at an unbelievable 50 cents. Food for 50 cents in this economy? Bo ko leng. But I’m telling you, it’s real.

That’s not all, there will also be entertainment acts available. Catch Taxi Girl and traditional opera performances, or walk down the streets of the 1930s with a one-of-a-kind virtual reality installation!

Don’t miss out on this 2-day food fest. Run and tell ah gong and ah ma about this! Mai tu liao!

50 Cents Fest 2018
Venue: Chinatown Food Street, Smith Street, Singapore 058938
Date: 28 – 29 Jul 2018
Ah Tan Proves He’s S’pore’s Lord Of The Wings – Amazing ‘Har Cheong Gai’ For $1.70

(Header Image Source: Chinatown Food Street)

Ah Tan Proves He’s S’pore’s Lord Of The Wings – Amazing ‘Har Cheong Gai’ For $1.70

First of all, let me start by saying this – I don’t care for chicken wings.

Chicken wings seem to evolve into everyone’s favourite party food eventually and I never caught on. I’m the one who goes for fried rice at buffets and the hot dogs at barbecues while people tackle the seafood and chicken wings. After all, if people like me don’t exist, then the fried rice cook for what?

BUT, I will make an exception for prawn paste chicken, better known as Har Cheong Gai, to Singaporeans who know their tze char.

That, is what Ah Tan Wings has managed to perfect.

Ah Tan Wings The Chicken Game

Ah Tan Wings has garnered lots of attention previously, with their pop-ups at the Kranji Countryside Farmer’s Market and Civic District Festival, to name a few.

After all, if you were in a market and you smell Har Cheong Gai being cooked, you wouldn’t miss it. Har Cheong Gai is potentially one of the most fragrant fried food we have.

So because Ah Tan Wings is in high demand, the owner decided to open a stall in Yishun Hawker Centre. You can read the whole story on how he started the business here. We talk about food one. Lai, we move on to the chicken.

Now, you already know that Ah Tan Wings specialises in Har Cheong Gai and you can’t go wrong with it. When you’re there, order their Atas Wing Meal ($5.20), which comes with 2 chicken wings and 2 drumsticks, buttered rice (OMG) and a sunny side-up.

You already know I don’t like chicken wings but this one, SOLID AH. But then I hear y’all aunties behind complaining about portion. “$5 for 4 pieces only? Expensive leh. Bo hua (not worth it). ”

Auntie, you wait. That’s not all Ah Tan Wings serves. If you want more bang for your buck, then order the Atas Cutlet Meal ($6.50).

For $6.50, you get a decent sized fillet of prawn paste chicken thigh that has more flavour with every bite than their chicken wings, as well as the buttered rice and a sunny side-up.

To be honest, this one more wu hua (worth it).

If you’re looking for a smaller portion, Ah Tan also have. $3 will get you 1 portion of chicken wing and drumstick, buttered rice, and a sunny side-up.

Or if you’re with friends, then order the chicken wings a la carte at just $1.70 per piece!

Ah Tan Wings sells out quite quickly, so if you’re feeling brave and want to venture into Yishun, don’t waste the trip and stop by Ah Tan’s because where else can you get Har Cheong Gai to die for?

Ah Tan Wings
Address: 51 Yishun Avenue 11, #01-40 Yishun Park Hawker Centre, Singapore 768867
Opening Hours: Tue – Sun: 11am – 3pm, 4pm – 9pm, Mon: Closed
Website

Also read Don Don Donki’s Upcoming 2nd Outlet In Tanjong Pagar Sells Food That CBD Workers Can Easily ‘Dabao’

(Header Image Source: Vulcan Post)

Zombies Are Taking Over Our Army Camps In S’pore’s First Zombie Film

What happens when you combine Ah Boys To Men and the zombies from The Walking Dead?

You get Zombiepura.

If you don’t already know, Singapore is about to have our very own zombie movie!

Something Evil’s Lurking

Zombiepura finally released their movie poster and we’re all feeling very excited and maybe slightly confused.

Honestly, the guy in the poster seems like he wants revenge for all the tekans under the hot sun and route march during his life in NS.

The poster has since garnered quite a bit of attention on their Facebook page and it seems like most Singaporeans are excited for this ABTM X The Walking Dead collaboration.

Singapore film director Jacen Tan produced a script for Zombiepura 8 years ago while he was on guard duty during National Service. The best ideas comes when you’re damn sian doing guard duty. Good on you, Jacen Tan.

The $1mil comedy movie is slated for release in the second half of the year. The movie revolves around a zombie outbreak in an army camp where a lazy reservist soldier (Alaric Tay) and a gungho sergeant (Benjamin Heng) are forced to work together to survive.

If you’re expecting George Romero’s “Night Of The Living Dead” kind of movie, well, you’ll be getting a “Zombieland” movie instead.

So, if you love horror and comedy, this movie is right up your alley.

The movie has been in the making for 7 years! It took months of preparation, over 100 crew members and extras, gallons of blood, sweat and tears and a whole month of shoot. Talk about dedication.

We’ve got real high hopes and expectations for Zombiepura once it hits theatres. But please, for the love of God, let’s pray they avoid tacky CG effects and product placements.

/coughs/ Jack Neo /coughs/

The poster and concept art both look promising! One thing’s for sure, we can’t wait to see how the zombies turn out.

But the real question is: What do we do during a zombie outbreak? Can we survive? Will SAF deploy their men to protect us?

I guess we’ll never know.

Pro-tip: Whatever happens, play dead.

Zombiepura
Release Date: Second half of 2018
Website

Also Read Don Don Donki’s Upcoming 2nd Outlet In Tanjong Pagar Sells Food That CBD Workers Can Easily ‘Dabao’

(Header Image Source: Zombiepura Facebook)