Audience: Foodies

From June 20, Your KFC Drinks Will No Longer Come With Plastic Caps And Straws

Starting 20 June 2018, all 84 KFC restaurants nationwide will stop serving beverages with plastic caps and straws.

It comes as no surprise as there’s been a ramping up of anti-plastic waste measures by huge companies recently.

For example, Deliveroo Singapore pledged to do its part to cut down the use of plastic with the introduction of an “opt-in function” for cutlery on World Environment Day (5 June).

There are also plenty of start ups in Singapore introducing bamboo/metal straws to encourage Singaporeans to ditch the plastic straws and opt for reusable ones instead. Melissa Lam, the Bamboo Straw Girl, sells reusable bamboo straws and other products such as natural soap bars, bamboo fountain pens, and fabric wraps, and strawkeepers.

Ditch The Plastic Straws

In a bid to reduce single-use plastics, KFC will stop serving their drinks with plastic caps and straws as part of their No Straws initiative.

Lynette Lee, General Manager of Kentucky Fried Chicken Management Pte Ltd, said: “We acknowledge the strain that single-use plastics put on our environment and are taking steps to do our part in endeavouring a change.

This makes KFC the very first fast food chain in Singapore to ditch single-use plastics. It has been estimated that this move will “save 17.8 metric tons of single-use plastics in a year”.

Since December 2016, KFC Singapore has made efforts to go green by swapping out paper boxes for reusable baskets for dine-in meals. In early 2017, KFC introduced recyclable paper packaging for their breakfast platters in place of foam packaging for their KFC a.m. menu.

These initiatives saw a reduction of close to 2.5 million paper boxes and over 700,000 sets of foam packaging in a span of only 6 months.

KFC Singapore also added that they will continue to review and rollout the use of more biodegradable packaging for their offerings as part of their ongoing eco-conscious efforts.

Good on you KFC, you’re doing it right!

What are your thoughts on KFC ditching their straws and plastic caps? Let us know!

KFC Singapore
Address: Find your nearest outlet here
Website

Also Read From Seoul To S’pore – Korea’s Popular Isaac Toast Chain To Open In Plaza Singapura This July

(Header Image Source: KFC Singapore)

From Seoul To S’pore – Korea’s Popular Isaac Toast Chain To Open In Plaza Singapura This July

Did you actually go to Seoul if you never tried Isaac Toast?

Isaac Toast is a possibly one of the best breakfast places in Seoul. Long queues are evident at almost every Isaac Toast outlet in Seoul daily. Despite it being a breakfast item, Isaac Toasts are eaten throughout the day now.

Isaac Toast started their franchising journey from 2003 and can be found outside of Korea! As of 2016, the chain has over 700 retail stores in South Korea and  further expanded internationally and established branches including Macau, Taiwan and even Malaysia!

Great news for fans of Isaac Toast, you can finally get your hands on this popular Korean street snack in Singapore next month!

Isaac Toast will be opening in Singapore at Plaza Singapura in mid-July 2018!

What You Should Check Out At Isaac Toast

If you’re a first timer or you have zero clue as to why everyone is raving over this toast, here’s how they prepare their toasts in Seoul.

https://www.youtube.com/watch?v=2fEtC4hrxOQ

All their sandwiches are freshly made and grilled upon order. You pick your preferred fillings and the slices of bread are toasted to a right level of crisp before they pile on the fresh fillings.

You’ll be spoilt for choice as there are plenty of toast fillings for you to choose from!

If you’re having Isaac Toast for breakfast, the price of your sandwich varies depending on your filling. But they won’t burn a hole in your pocket as the sandwiches ranges from $2.50 to $5 (2,200 to 3,200 KRW)! Complete your breakfast with your favourite kopi O and you have the perfect breakfast combination.

Here’s what you should get from Isaac Toast once they open in Singapore!

Hot Chicken MVP Toast 

This simple ham and cheese toast combination is pretty popular. I mean you really can’t go wrong with a slice of ham and cheese sandwiched between buttered toasts for breakfast.

Bulgogi MVP Toast 

The Bulgogi MVP toast comes with a beef rib patty, omelette egg, pickles, shredded cabbage and a special savoury-sweet sauce sandwiched between crisp buttered toasts.

Pizza Toast

The Pizza Toast is a relatively new addition to the menu. This toast comes with melted mozzarella cheese and grilled ham drizzled with pizza sauce!

The sandwiches may look simple and honestly something you can make at home BUT once you’ve tried it, you’ll understand what the hype is all about – it’s simple stuff made particularly good.

Some of the toasts even comes with a special sauce and sweet honey which gives it an extra kick.

So if you’re looking for a change from your usual kaya butter toast every morning, you’ll be able to get your hands on these popular toasts soon.

Isaac Toast is slated to open mid-July 2018; so keep your eyes peeled for more updates to come.

Isaac Toast Singapore
Website

Also Read llaollao FINALLY Makes A Comeback In S’pore – Reopens First Outlet At Changi Airport

(Header Image Source: @michico13 and @jobyna)

llaollao FINALLY Makes A Comeback In S’pore – Reopens First Outlet At Changi Airport

Remember when a frozen yogurt war broke out in Singapore in December last year?

https://www.facebook.com/llaollaoSingapore/photos/a.668588463157992.1073741824.518168531533320/2030168586999966/?type=3&theater

Ah, don’t you just love it when frozen yogurt chains throw shade at each other.

Fans of llaollao mourned its departure when they suddenly announced a sudden closure of all its 29 outlets across Singapore and was replaced by another frozen yogurt brand, Yolé.

Great news for fans of llaollao, your favourite frozen yoghurt brand that you know and love is finally back in Singapore with a new store at Changi Airport!

Make Frozen Yogurt Great Again

Llaollao had said in a statement on Facebook then that it was “far from finished in Singapore” and was working to keep the brand in the country.

True to their words, llaollao returned to Singapore on 16 June at Changi Airport Terminal 2 next to American doughnut chain Krispy Kreme and Taiwan’s TP Tea.

https://www.facebook.com/llaollaoSingapore/photos/a.668588463157992.1073741824.518168531533320/2262493870434102/?type=3&theater

If you are one of those people who still believe that if something tastes good it can’t be healthy, then you haven’t tried Sanum. Made from skimmed milk, its Sanum which is a yogurt parfait topped with three layers of fresh, seasonal fruit, muesli, honey and drizzled with sauces!

Totally guilt-free and perfect on a hot day.

To mark their return, llaollao has planned a series of promotions, including the chance for the first five customers to win six months’ supply of its popular Sanum (one redemption per week for six months).

The rest of the first 100 customers will also get to win other prizes in a lucky dip.

It will also be introducing a loyalty card, which customers can use to collect stamps and redeem a small tub of frozen yoghurt.

Best part, they’ll be opening a second store in Tampines 1 mall at the end of June, with more outlets in the pipeline after that.

Step aside Yolé, llaollao is FINALLY back in town and here to stay!

Froyo anyone?

Llaollao (Changi Airport)
Address: 60 Airport Boulevard, Level 2 (Departure Hall), Changi Airport Terminal 2, Singapore 819643
Website

Also Read Try 26 Hawker Dishes For $1 Each At This Carnival In Yishun Park Hawker Centre

(Header Image Source: llaollao Singapore Facebook and @noamisohungry)

Try 26 Hawker Dishes For $1 Each At This Carnival In Yishun Park Hawker Centre

For the longest time, Singaporeans have complained about the increasing prices of food and housing.

But for a day in the month of June, Yishun Park Hawker Centre is taking things back to the old days, when food was still cheap, and a crisp $10 note made you seem like a rich man.

What I’m saying is, on 23 June 2018, Yishun Park Hawker Centre will be having a $1 Carnival – Reunion @ YPHC to commemorate and celebrate both traditional and new hawker food.

Old And New Hawker Fare

For ONE DAY ONLY, 26 stallholders in Yishun Park Hawker Centre will be showcasing food from its traditional and young hawkers and you get to try the signature dishes from the participating stalls, for just ONE DOLLAR.

Happening from 11am to 5pm on 23 June 2018, you get to dig into signature hawker dishes such as thosai, prata with curry and prawn noodles. Look out for JJ’s Prawn Noodles, which are known for their rich and complex broth.

Other dishes to look out for include the handmade fishballs from Fishball Story and the smooth Chicken Porridge from Li Fang Congee.

While the traditional hawkers have stood the test of time and are exceptional at what they serve, the new hawkers (we call them hawkerpreneurs) hold their own too, serving up some pretty impressive dishes.

Once again, Ah Tan Wings leads the charge with his Har Cheong Gai (Prawn Paste Chicken).

Ah Lock Tofu serves up fluffy taupok skewers and Nasi Lemak Taliwang brings their addictive spicy Sino-Indo Nasi Lemak Ayam Taliwang to the table.

Haven’t seen anything you like yet? How about the Lala White Beehoon from XLX Modern Tze Char that boasts some intense umami flavours?

Seafood Pirates serves up a mean Prawn Omelette Rice and Midas Every Touch Is Gold spoils the market with a Midas Signature which includes baked prata, curry and roasted chicken.

Now that’s really making the most out of a dollar.

Flea Market

Of course, no carnival is complete without a flea market and carnival games!

There will also be a flea market for the adults, carnival games stations for the kids and the young at heart, a colouring contest, as well as an instant photobooth to capture the moment!

While the $1 Carnival runs from 11am to 5pm, the flea market will close later at 8pm.

Return Your Trays And Stand To Win Store Credits

Yishun Park Hawker Centre encourages diners to return their own tray after eating and every tray returned is a chance to win in the Tray Return Lucky Draw.

There will be a total of $1000 worth of store credits to be won in the Tray Return Lucky Draw.

For those of you living in Sembawang and Khatib, there will be complimentary shuttle bus services available to take you to Yishun Park Hawker Centre.

From 10.45am to 3pm, there will be pick-ups and drop-offs at Sembawang, Khatib and Yishun MRT station.

Are you ready for a sensational Saturday feast for $1?

Don’t forget to bring your friends and family so you get to try as many dishes as possible!

$1 Carnival – Reunion @ YPHC
Venue: Yishun Park Hawker Centre, 51 Yishun Avenue 11, Singapore 768867
Date: 23 Jun 2018
Time: 11am – 5pm (flea market closes at 8pm)
Website

Also read The Kevin Hart Irresponsible Tour Makes Its Final Stop In S’pore This Dec

(Header Image Source: Yishun Park Hawker Centre)

If You Missed Artbox, Check Out S’pore’s First Food Truck Market Instead – Runs Till July 8 At Bugis

Common Ground Korea is a market built entirely out of recycled shipping containers in Seoul.

While Singapore doesn’t have the space for a full-sized container market, we have something that comes pretty close.

From now till 8 July 2018, the Bugis area will be taken over by Market On Wheels! A collaboration between Bugis Junction and Bugis+, this is Singapore’s first and very own food trucks and container market, for a bit.

Market On Wheels, while not massive, does offer a good variety of food and drinks.

Here’s what you can expect at this brand new market!

A Sugar Rush by Cereal Citizen

You might’ve seen them quite recently at Artbox. Cereal Citizen was founded by local blogger and influencer, Bong Qiu Qiu. They’re known for their signature Crododo, which is a quirky little creation of a cross between a croissant and a donut.

Basically, a donut with the texture of a croissant.

Other items on the menu include the Unicorn Cotton Candy that looks almost too good to eat, and the Market On Wheels-exclusive Caramel Popcorn-flavoured Creamy Foam with Fizzy Butterbeer Soda. (What a mouthful.)

Cereal Citizen’s highly instagrammable food might look (almost) too pretty to eat. But if you’re not a big fan of food that’s too saccharine, then you might want to check out the next vendor in the list.

Local Delights at Abracowdabra

Abracowdabra might have a small menu which serves up a few local dishes, but these offerings are not to be scoffed at.

Don’t miss their savoury items such as the Satay, Har Cheong Gai, Tahu Goreng and the Fried Mantou that comes with either chilli crab sauce or condensed milk.

Wash your food down with a large cup of Sugarcane juice or Cendol!

Beef Cubes at Swag Grill Bar

Brought to you by the people from The Swag Social who were also at Artbox recently, the Swag Grill Bar offers grilled Yakiniku Ribeye Beef, Salmon Mentai (OMG), fries, and their signature “HP and Mana” drip bag sodas.

If you’re a fan of grilled beef cubes, then you have to get their Yakiniku Ribeye Beef – flame-grilled to perfection, with a choice of it being served with rice and an onsen egg in a donburi.

If you’re looking for something that’s more filling, this is the place to go.

Here are some of the other vendors that will be at Market On Wheels.

The Market On Wheels is an interesting pop-up concept that’s never been done in Singapore previously. If you’re in the Bugis area from now till 8 July 2018, head over to check it out. You might even be able to catch live performances as you dine!

Bring friends, come hungry.

Market On Wheels
Venue: Bugis Junction
Date: 8 Jun – 8 Jul 2018
Opening Hours: Daily: 11am – 9pm
Website

Also read If You Miss Muchachos, Good News – They’re Back With A New Outlet In The CBD

(Header Image Source: Market On Wheels)

If You Can’t Cook, These 7 Caterers Will Get Your Rendang Ready For Hari Raya

As most festive gatherings go, preparing a Hari Raya open house will often involve some shedding of blood, sweat and tears.

If you’re a millennial like me who can’t cook traditional dishes to save her life, catering is your best friend. So take some time off and let these guys do all the work—you deserve it.

Here’s a compilation of Hari Raya catering to impress your pakcik, makcik, nenek, atuk, mother in law and basically the entire kampung.

1. Nasi Ambeng Asli Jurong West 

If you need to impress your Asian mom that you’re now independent and can cook on your own, Nasi Ambeng Asli Jurong West is right up your alley.

Serving up traditional Hari Raya dishes must-haves such as Lontong, rendang, sambal goreng and more. For just $12 per pax, you don’t have to break a sweat in the kitchen and deal with all the cleaning up afterwards.

They’ll also throw in a complementary dessert of your choice and beverages.

Their Nasi Ambeng set ($12/pax) is also highly raved about! If you prefer this style of eating as compared to buffet-style, then you can’t miss out on their Nasi Ambeng.

Pre-order for the Hari Raya buffet will only open 23 June, so fastest fingers first!

Nasi Ambeng Asli Jurong West 
Contact No.: 8124 0031
Website

2. Deanna’s Kitchen 

Let’s be real, we kinda get sick of lontong and rendang after a couple of days. So what better way to change things up a by serving your guests the famous prawn noodles from Deanna’s Kitchen.

The Deanna’s Prawns x Clams Mee ($8.50 per pax) comes with 3 different type of noodles, 3 big prawns per pax, 10 – 15 clams per pax, kang kong, bean sprouts and sliced fish cake.

They’ll also throw in complimentary homemade garnishes as well as a full set of disposable wares.

The prawn noodles will be served buffet style. All you need to do is prepare a pot for them to pour the soup into so you can reheat easily. Alternatively, they can lend you the soup warmer and they will return to collect it after your event. How convenient!

This is covered in the delivery charge of $45. However, if you do not need the warmer and then delivery is only one way, it will cost only $20.

Deanna’s Kitchen
Contact No.: 9424 5496
Website

3. Aroma Kampung 

Aroma Kampung is known as the Mother of all Padang buffets. Using only authentic recipes, you know you’re in for a real treat this Hari Raya. If you love traditional home cooked food, you can get their Aidilfitri Package for $150 which covers for 10 pax.

The package includes our favourites such as Rendang, sambal goreng pengantin, kuah lodeh, sambal tumis and more!

However, you will have to self collect at their restaurant in Joo Chiat Complex between 12am – 6pm.

Do take note that there are limited slots available. We highly advise you to book your slot as soon as possible!

Aroma Kampung
Contact No.: 9436 4767
Image Credit: Mamanda Facebook[/caption]

Free delivery is provided for orders $300 and above. If you don’t wish to pay for delivery, you can opt for self-collection instead.

Mamanda 
Contact No.: 6396 6646
Website

5. Dapur Naes 

Possibly the cheapest option in this list, Dapur Naes charges only $7 per pax (*min order is 30 pax) for their Hari Raya package.

For $7, you get Lontong, ayam masak merah, rendang, kuah lodeh, sambal tumis and serunding. Which is basically all you need for a simple Hari Raya gathering.

However if you feel like that won’t be enough, you can discuss with the Dapur Naes team to add more dishes to your package.

Delivery charge is an extra $30 for orders less than $300.

If you’re looking for a cheaper alternative this Hari Raya, Dapur Naes is right up your alley.

Dapur Naes
Contact No.: 9771 4934
Website

6. Redz Kitchen

Not all of us have the luxury of time to cook a whole feast for our guests. Why don’t you sit back and let Redz Kitchen do all the work.

For just $14/pax, you can get a variety of Hari Raya dishes without having to lift a finger.

https://www.facebook.com/redzkitchen/posts/1373025166177499

Pay an additional $250 and they’ll provide you with buffet tables with skirting, beverages, desserts, disposable plates and cutleries as well as delivery and collection.

If you want a fuss free Hari Raya open house, Redz Kitchen can do everything for you!

Redz Kitchen
Contact No.: 8782 1974
Website

7. Cucina Restaurant & Catering 

If you believe that variety is the spice of life, then you’ll love Cucina’s Hari Raya Package.

For $280nett, you get 9 different dishes that feeds up to 10 pax. Dishes includes Beef Rendang, Sambal Udang, Sambal Goreng Pengantin, Lodeh, Sambal Sotong, Ayam Masak Merah, Serunding, Acar Telur.

The Aidilfitri Raya Set will be available after 18 June as pre-order.

If you don’t plan on having a huge feast or you’d rather have a smaller portion of food, they also have a special Raya Open House Menu Mini Buffet with free delivery from 20 June.

Cucina Restaurant & Catering
Contact No.: 9380 4729
Website

Also Read Skip The Geylang Crowd And Visit These 6 Ramadan Bazaars In S’pore Instead

(Header Image Source: Nasi Ambeng Asli Jurong West Facebook )

We Mexican’t Believe It — Muchachos Is BACK With A New Outlet In The CBD

Mexican food is one of the few cuisines that just comprises of comfort food. It’s hard to not like Mexican food when everything that goes into it tastes amazing.

Even a bad taco is good. Depending on how sober you are, of course. Like a cold pizza slice. Sounds gross in theory, but not so bad in practice.

One of the places that serves great Mexican food in Singapore, is Muchachos.

I still remember the day I first bit into one of their burritos. It was such a carb-overload, yet at the same time, I couldn’t stop eating it.

However, all good things come to an end.

They closed their doors at Keong Saik street back in March, much to the dismay of their fans, promising that it’s just a temporary closure for a future relocation to the Central Business District.

Imagine my ecstasy when a colleague noticed that the previously deleted Muchachos Facebook page resurfaced with a new address.

That’s right, Muchachos’ new location will be at 182 Cecil Street #01-01 Frasers Tower and it’s finally open today, 26 September 2018!

https://www.facebook.com/208163556486850/photos/a.259755357994336/281398589163346/?type=3&theater

In the meantime, CBD folks can rejoice and get ready for a Mexican surprise at Fraser Tower!

Muchachos
Address: 182 Cecil Street, #01-01 Frasers Tower, Singapore 069547
Opening Hours:
Website

Also read This New Arcade Is Supposedly The Biggest In The East Side – Tokens Go For As Low As 16 Cents

(Header Image Source: Muchachos)

There’s A Sushi Joint At Yishun Town Square With Prices From $1/Plate

Growing up, my first introduction to the world of Japanese cuisine was at the first Genki Sushi outlet at FORUM The Shopping Mall. It was quite an experience, because the food comes (and goes) on a conveyor belt right next to your table. Don’t even get me started on the tabletop hot water dispenser.

Genki Sushi might have been one of the first sushi restaurants to bring the conveyor belt concept to Singapore, but it has since been adopted by many other sushi restaurants to the point where it has almost become a sushi-specific concept.

Now, this new sushi restaurant in Yishun Town Square combines 2 of the sushi dining concepts we’ve seen before, into 1 sushi restaurant.

Introducing One Sushi.

Home-grown Sushi Restaurant

Their two-tiered conveyor belt features a regular sushi conveyor belt on the bottom, while the top tier is a “track” for “sushi cars” to deliver the sushi that you order à la carte via the iPad.

You know the way your food comes to you at Genki Sushi? In the trains? One Sushi uses “cars” instead. It’s quite fun to see your food zoom towards you.

That’s not all, the sushi conveyor belt allows diners to choose from 50 different yellow-plated sushi at just $1.50 per plate! (That’s Sushi Express’ price OMG)

If you love Ikura (salmon roe), One Sushi’s Ikura Gunkan is permanently available at $1. Another value-for-money item on the menu is the Uni Sushi at just $1.50. $1.50 for Uni (Sea Urchin) is unheard of.

Planning to order from their à la carte menu? Go for the Hamachi Kama ($13.80). One Sushi uses fresh Hamachi Kama from Japan. Hamachi Kama is the collar of Yellowtail fish. Each fish has 2 and it is usually the most fatty part of the fish.

Don’t like fish? (Why are you at a SUSHI restaurant?) Try the Hotate Mentai ($4.80) which sees scallops served in-shell, topped with a generous dollop of mentaiko that’s been blowtorched for that charred savoury finish.

One Sushi looks promising for a new and upcoming sushi restaurant. For the aunties and mothers out there, the green tea and wet tissue are free of charge. Just saying.

Lastly, every month, they will select and feature 1 sushi in the $1 category so be sure to check with the staff!

So….sushi for dinner anyone?

One Sushi
Address: Northpoint City Town Square, Yishun New Town, #01-04, Singapore 760925
Opening Hours: Daily: 11.30am – 10pm
Contact no.: 6481 9331
Website

Also read Catch The LoL Grand Finals And 2NE1’s CL, The Sam Willows At ASEAN’s 1st E-Sports & Music Festival

(Header Image Source: One Sushi)

Meet S’pore’s Spice Boy And His Muji-Style Spice Shop In AMK

Meet Jack.

He’s a 28 year old Spice Maker in Singapore.

Anthony the Spice Maker is a hipster looking spice shop tucked away in Ang Mo Kio’s wet market. At first glance, anyone would think it’s a fancy stall selling tea leaves or coffee beans. Take a closer look and you’ll realise that it’s a shop selling spices.

Let’s be real, most of us would look at him and think, “Sure not this Chinese boy can sell Indian spices?”

Well, you’ll be surprised. He’s a Chinese boy with an Indian soul. He knows his spices inside out. He added, “For a Chinese guy, I can handle spice pretty well.”

If you were to ask any millennials whether they cook, 70% would probably say no. Eating out everyday seems like an easier option. If you ask me to replicate my mom’s home cooked dishes, I’ll probably give up and order McDonald’s instead.

Heck, I bet half us don’t even know the names of the different spices to begin with.

So that’s where Anthony The Spice Maker comes in. He makes cooking easier for all you millennials out there who are learning how to cook.

The Spice Mecca

The store was first started by Jack’s grandfather in 1986. After completing his National Service obligations, Jack was finally hit with the realisation that he needed a job. That’s when his father, Anthony, told him to join the business. Since then, Jack has been running the Ang Mo Kio outlet while his father runs the one in Chinatown.

Naturally, a first time cook will feel intimidated stepping into this shop.

“So many spices? Where do I start?”

Jack will come to your rescue. If you’re a newcomer, he’ll take his time to explain the differences between the ready-made rempahs that are available in the fridge and the dry spice blends that are packaged nicely in those brown paper bags.

The spices that he sells are perfect for busy young couples or home cooks. If you’re working a 9 – 5 job, you know that all you want at the end of the day is a quick simple meal. He explains that if you’re someone with a busy lifestyle, he’ll recommend the ready made rempah which is crafted for time-starved customers.

He prides in the fact that he uses high grade spices to make his rempahs. No preservatives, M.S.G. and artificial additives are used in the making of his rempahs. So if you’re health conscious, this is the healthier option as compared to buying those instant rempah you can get at most supermarkets.

If you’re a slightly advanced home cook and you trust that people won’t get food poisoning from your cooking, he will recommend getting the dry spice blends which you can use to adjust to your preferences. We heard that their best selling Curry Powder Singapura has quite a bit of a kick to it!

Best part, his spices are basically dummy-proof. Each packaging comes with a label that lists the ingredients and an instruction that explains what it is used for.

While the spice blends and rempah are available online, I highly recommend going down to the outlet instead. You’ll be able to interact with him and get a better understanding of what you’re buying.

However if you are pressed for time, you can check out the available spices online. In fact, if you know anyone who’s missing home cooked flavours, they ship their spices as well.

(Header Image Source: Discover SG)

50 Cents Is All You Need To Get Yourself Some Old School Dishes At This Festival

You know how when you’re younger and your grandparents will always tell you about the good old days, where life was tough, internet wasn’t available, but people were happy.

It was a simpler time where Singaporeans didn’t have unemployment and mobile data caps to worry about. No wonder my grandparents grew up right.

On 28 and 29 July 2018, bring your ah gong and ah ma out to Chinatown for them to reminisce a little, and relive the good old days at the 50 Cents Fest 2018!

Old School Singaporean Food For Just 50 Cents

This time, the 50 Cents Fest is throwing it back even further, taking visitors back to the golden era of the 1930s, with the Chinatown Food Street undergoing an 30s makeover, selling long-lost Singaporean dishes at the price of the yesteryears.

This is the 3rd edition of the amazing event that debuted at the Singapore Food Festival 2016. If this is your first time going to the festival, you can expect to find authentic 1930s local fare.

Some of the dishes you can get there include Kerabu Bee Hoon (a stir fried spicy, sweet and sour bee hoon dish. Think, dry mee siam), Fish Molee (a fish curry stew), and the polarising Kopi Gu You (black coffee with butter).

There will be more than 40 dishes available at the fest, with over 20 dishes priced at an unbelievable 50 cents. Food for 50 cents in this economy? Bo ko leng. But I’m telling you, it’s real.

That’s not all, there will also be entertainment acts available. Catch Taxi Girl and traditional opera performances, or walk down the streets of the 1930s with a one-of-a-kind virtual reality installation!

Don’t miss out on this 2-day food fest. Run and tell ah gong and ah ma about this! Mai tu liao!

50 Cents Fest 2018
Venue: Chinatown Food Street, Smith Street, Singapore 058938
Date: 28 – 29 Jul 2018
Ah Tan Proves He’s S’pore’s Lord Of The Wings – Amazing ‘Har Cheong Gai’ For $1.70

(Header Image Source: Chinatown Food Street)