Audience: Foodies

Can’t Fight This ‘Filling’ – This Izakaya In Novena Serves Gyoza In Unique Flavours Under $8

If you were at the Ramen Revolution back in July, you might’ve bumped into this restaurant’s booth at the event and watched Food League SG’s own competitive eater, Zermatt Neo, scarf down their signature gyozas.

Introducing Chao Chao Gyoza.

As the name suggests, they specialise in gyoza. All kinds of gyoza.

Gyozas For Days

Chao Chao Gyoza might be a new Japanese joint in Singapore, but it already has outlets in Japan, as well as Philippines and Hong Kong.

The quaint izakaya situated in Novena serves up gyoza in assorted flavours. You can expect to find traditional gyoza flavours such as Cabbage, Ginger Pork, and Spring Onion Pork.

For those of you more adventurous, Chao Chao Gyoza also has Curry, Onsen Egg and Cheese, Cabbage with Sriracha and Mayo, and even a seafood Kani and Ebi gyoza.

Some of their bestselling gyoza flavours are the Prawn, Garlic Pork with Kimchi Sauce, Chicken and Mozzarella Cheese, and the extremely local-sounding Salted Egg Chicken.

Don’t miss out on their signature Chao Chao Gyoza ($4.90 for 8, $$7.90 for 16).

These gyoza are served a little differently from the others, in that they’re panfried and served together rather than individually, like gyoza usually are.

The signature gyoza are filled with minced pork, handmade daily and use less oil in the cooking process. I can’t help but wonder if the “less oil” is because they’re all cooked together at once.

But anyway, while Chao Chao Gyoza specialises in gyoza of all sorts, it does not comprise the entire menu.

If you’re like me and believe that gyoza are side dishes and not mains, then go for the more substantial Wagyu Abura Soba ($16.90) which uses 80% buckwheat soba noodles and Australian 400-day grain-fed Wagyu.

There are plenty more sides available to go with your order of gyoza. Either come with a big group or be prepared to make multiple visits if you’re planning to try everything on the menu.

Chao Chao Gyoza
Address: 103 Irrawaddy Road, #01-05 Royal Square @ Novena, Singapore 329566
Opening Hours: Daily: 11am – 12am
Contact no.: 6352 0200
Website

Also read 5 Must-Order Dishes At Hougang’s Hainanese Village For $4 And Under

(Header Image Source: Chao Chao Gyoza and Burppler Blanche Tan)

5 Must-Order Dishes At Hougang’s Hainanese Village For $4 And Under

Growing up, I’ve always envied the ones living outside of the West side of Singapore because the food was always guaranteed to be better, more varied, and even cheaper.

So after hearing my colleagues rave about food in Hougang for months, I decided to head to Hougang and try the food for myself.

The destination? Hougang Hainanese Village.

And here are the 5 dishes to go for when you’re there.

1. Qiu Yun – Tom Yum Ban Mian

Ban Mian is a standard coffeeshop and hawker centre staple. There’s always a stall that sells ban mian, sliced fish soup and the likes. But not all are good.

However, that’s not the case at Hainanese Village. Qiu Yun is a simple store selling ban mian, mee hoon kway, sliced fish soup, and some Pu Tien-style dishes.

They even have Garoupa Head Fish Soup for those with a more adventurous palate.

I got the Tom Yum Ban Mian ($4) and wasn’t really expecting much. I’ve never been a big fan of ban mian. I’m okay with it but it’s usually not a first choice.

So I was genuinely surprised when the noodles remained springy without becoming soggy, even though I left it for a good 10 to 15 minutes, just busy getting more dishes.

The Tom Yum soup isn’t too spicy or salty either, which is good because I know of stall owners who are heavy-handed with their Tom Yum paste.

That being said, $4 for a decent-sized bowl of Tom Yum Ban Mian is actually worth it, though they could be a BIT more generous with the minced meat.

Qiu Yun
Unit: #02-17

2. Yi Liu Xiang – Nasi Lemak

Yi Liu Xiang serves up Chinese-style Nasi Lemak and you know it’s good because the queues are crazy long.

I managed to jump into the queue before 6 others hastily lined up behind me. Lord. I remember thinking to myself, “It’s JUST Nasi Lemak, why is it so hyped?”

First off, $2.50 for a simple plate of Nasi Lemak with a fried fish fillet, omelette and ikan bilis seemed a bit ridiculous to me. I can probably get the same at Ananas for $2.

Boy, was I wrong. The fried fish fillet was STILL crispy despite being left out for a while, and it wasn’t too oily. It also had a satisfying crunch that was lacking in most fish fillets.

Now, as with all Nasi Lemak dishes, the make-or-break ingredient is the chilli. Yi Liu Xiang’s chilli was a perfect balance of sweet and spicy, and not too spicy that it’ll make you reach for your drink.

12/10 will return and queue for this. Do come early though (before 10am), some of the ingredients sell out VERY early.

Yi Liu Xiang
Unit: #02-30

3. Hup Huat White Carrot Cake

As its name suggests, this stall only sells white carrot cake.

For $2.50, you get a plate of White Carrot Cake that looks more like a fuyong omelette.

Each plate is cooked upon order and the smell is DIVINE. If you like your carrot cake crispy, this is it.

The chilli doesn’t overpower the taste of the carrot cake, and the omelette has a tinge of wok hei to it, making this extremely satisfying to eat.

Honestly, this is how carrot cake should be prepared islandwide. Make this a thing please.

Hup Huat White Carrot Cake
Unit: #02-35

4. Lai Xing Cooked Food – Duck Kway Chap

Kway Chap is traditionally served with pig offal and pork belly. But not here.

At Lai Xing Cooked Food, they serve up Duck Kway Chap. And for $2.50, it’s actually a very decent portion for one.

You get a small platter of fish cakes, tau pok, braised hardboiled eggs, and duck intestines. Since I shun offal like the plague, I decided to acquaint myself with the remaining ingredients.

The fish cake is fresh and springy with bits of vegetable in the fish paste.

Though the tau pok today seemed a little undercooked, I’m going to give them the benefit of doubt considering that it was early and the tau pok hasn’t been braised thoroughly enough to be sufficiently soft.

But all in all, Duck Kway Chap is an interesting dish and I highly recommend that you try it too.

Lai Xing Cooked Food
Unit: #02-09

5. Shun Quan – Soya Beancurd With Gingko Nut

As I was busy getting the other 4 dishes, I saw a few tables with soya beancurd.

And let me just clarify that I LOVE SOYA BEANCURD. So I tracked the source and found Shun Quan.

I was very surprised and had to double confirm the price when I ordered the Soya Beancurd with Gingko Nut. It’s only $0.80. WHAT.

Price aside, the beancurd was so soft, it’s barely solid. It just disintegrates as soon as it leaves the spoon.

The gingko nuts provide a nice contrast in texture from the (literally) silky smooth beancurd.

By far the best tau huay I’ve ever had. Rochor beancurd who?

Shun Quan
Unit: #02-38

So there, if you’re at Hainanese Village in Hougang, eat these. Legit no horse run. Also, all 5 dishes cost us a total of just $12.30.

The place is nestled deep within the Hougang neighbourhood so here’re some buses that you can take to the Hainanese Village.

Oh, and come with at least 1 other person because seats are hard to come by.

Happy eating!

Also read This Shop In Outram Sells Customised ‘Kim Zua’ Handmade By A 65-Year-Old Uncle

(Header Image Source: DiscoverSG)

Genki Sushi Opening New Bishan Outlet On Aug 17 – And They’re Giving Away 100 Sushi Sets!

There’s never a bad time for some sushi, and when it comes to an affordable, no-frills option few do it better than the folks at Genki Sushi (if the massive lines outside their stores are any indication, we aren’t the only ones who think so too).

With four of their five outlets situated in central Singapore, however, getting to one for a casual meal can be a tad inconvenient for those who don’t live in town, which is about…90% of the population?

Thankfully for us low SES neighbourhood folk, the brand has some “aggressive expansion plans” to triple the number of stores in Singapore by 2023, and they’re definitely starting off on the right foot with the opening of their sixth outlet at Junction 8 this Friday.

North-Side, Best Side

Apart from the (relatively) more accessible location, the opening of this new outlet couldn’t have come at a better time, with Genki Sushi having revamped their menu earlier this week.

The updated version includes the second edition of their Dai Man Zoku signature collection (fittingly called Dai Man Zoku Vol. 2) — which claims to be 1.5 times larger than the average sushi and features new offerings such as jumbo crab stick mentaiyaki and jumbo ebi fry.

And what would a grand opening be without some freebies?

To celebrate the occasion, 100 five-piece sushi sets will be given out for free on a first-come-first-served basis — the giveaway is scheduled to take place from 11am to 11:30am, (we doubt that it’ll last that long, though), with the store officially opening immediately afterwards.

https://www.facebook.com/GenkiSushiSg/photos/a.187246777978019.34181.177506368952060/1838205722882108/?type=3&theater

With outlets in the North and East (Waterway Point) of Singapore, here’s hoping that Genki Sushi shows some love to the west siders in the near future too.

Genki Sushi Junction 8
9 Bishan Place, #01-22/30
Singapore 579837

Website | Facebook

(Header Image Credit: Genki Sushi)

Clash Of The Thai-tans: Top 5 Dishes To Try At This Upcoming Thai Food Festival

While Singapore is burning up, no thanks to this accursed weather, I still find the appetite for Thai food.

If you’re a big fan of Thai cuisine, then you’ll be happy to know that the Chang Sensory Trails Food Festival is back for its third edition at The Lawn @ Marina Bay!

Organised by Thai beer brand, Chang, the food festival spans 3 cities in 3 continents and features our 3 favourite things – food, art and music.

This year’s festival will showcase 24 dishes from 8 Thai restaurants in Singapore – Aroy Dee, Bangkok Jam, Baan Ying, Gin Khao, Little Elephant, Long Chim, Tamarind Hill, and Un-Yang-Kor-Dai.

But in a sea of 24 signature Thai dishes, I’ve singled out the ones that you NEED to go for because OH MY GOD they’re good.

Let’s get to it.

1. Aroy Dee – Thai-Style Prime Ribs

You know when you order premium Bak Kut Teh, and they serve a HUGE rib bone in a tiny bowl?

This is that, but instead of it cooked in a peppery broth, the prime rib here is simply fried enough to keep it juicy and served with Aroy Dee’s signature sauce.

2. Gin Khao – Watermelon Fried Rice

When we saw this, I was VERY confused, to say the least. I mean, Pineapple Fried Rice took a while for my tastebuds to grapple with.

Then Gin Khao decides to take things to another level with their Watermelon Fried Rice. And it’s quite loaded – it comes with salted egg fish skin, nuts, floss, and watermelon cubes (of course).

If you’re looking to expand your food horizons, then you need to try this.

3. Tamarind Hill – Deep Fried Prawns With Crispy Noodles

This dish is almost like a deconstructed dragon beard roll that’s traditionally found in dim sum menus. Prawns and a crispy fried strands of carb. This combination has proven to work, and this is no exception.

4. Little Elephant – Grilled Pork Neck

While this dish sounds simple, it’s packing a lot of flavour. Pork neck is a cut of meat that’s evenly marbled and is never dry.

Grilling is one of the more common cooking methods for pork neck and it’s a simple way to bring out the flavour and texture of the cut of meat.

If you want something easy to eat, this is it. Don’t forget to dip it with their chilli sauce!

5. Un-Yang-Kor-Dai – Grilled Chicken

This dish is a classic recipe from the city of Khao Yai in Thailand. Half a chicken is marinated with coriander and white peppercorns before being grilled to perfection.

So simple yet so good. Plus, it’s healthier if the chicken isn’t fried, right? *wink* Now excuse me while I enjoy my healthy grilled chicken.

A Multi-Sensory Festival

Of course, other than the food, you can expect entertainment in the form of musical performances by cover bands, O.K Ready! and 53A.

Watch 53A perform at the National Day Parade 2016 below.

https://www.youtube.com/watch?v=LSCQoYtJZjU

The food festival spans 2 days, 31 August to 1 September 2018, at The Lawn @ Marina Bay and most importantly, ENTRY IS FREE!

So if you’re in the mood for some authentic Thai food, there’s no need to travel all the way to Bangkok.

See you at the Chang Sensory Trails Food Festival!

Chang Sensory Trails Food Festival
Venue: The Lawn @ Marina Bay
Date: 31 Aug – 1 Sep 2018
Time: 4pm – 10pm
Website

Also read Foodpanda Pops Up At Amoy St This September With Food, Booze, Music And Workouts

(Header Image Source: Chang Sensory Trails)

Foodpanda Pops Up At Amoy St This September With Food, Booze, Music And Workouts

There’s always something for Singaporeans to do every weekend.

And this coming September, foodpanda, in partnership with Sunshine Nation, will be hosting bites & vibes, a pop-up block party at Amoy Street!

Don’t worry, the event is open to public with free admission. Now that we’ve gotten that out of the way, on to the vendors!

The Bites

Dine from 10 different food stalls at bites & vibes.

Taste the best of Greek food from ALATI, dumplings from Dumpling Darlings, delightful sandwiches and burgers from Park Bench Deli and Burger Joint, empanadas and more from BoCHINche, asian fusion dishes from Ding Dong and cool down with Ben & Jerry’s!

Vatos Urban Tacos will also have a booth at bites & vibes, serving up their signature Korean-Mexican fusion dishes! Don’t miss out on their Galbi Short Rib Taco! (It’s REALLY good.)

Of course with all this food, you need some drinks to wash it all down and the mixologists from Proof & Co. have got you covered with their refreshing cocktails. PengWine will also be there serving glass after glass of wine and sangria and hosting wine tastings.

If that’s a little too fancy, how about just getting a nice cold mug of beer from Tiger?

The event will also be plastic-free – all packaging will be made from biodegradable sugar cane pulp.

Cash, NETS, Credit Card and DBS PayLah are all accepted payment methods at bites & vibes.

The Vibes

No block party is complete without the activities! Though there’s no retail market here, there are a few activities that you can take part in!

Take part in a workout session by F45 Training or WeBarre, or relax and stretch in a yoga session with Pure Yoga. Ohmmmm….

These sessions are all free and you can sign up here.

That’s not all, you can expect performances by local artists such as Sam Rui, Sobs, Maricelle, and DJ Sivanesh Pillai!

https://www.youtube.com/watch?v=iAYJHgY-QvY

There will also be international artists such as DJ Mack Hampson, Toppings, and Bari Rumbles Brass!

With so much to eat, drink, do and listen to, the bites & vibes pop-up block party looks set to be a great way to spend Sunday!

bites & vibes
Venue: Amoy Street
Date: 9 Sep 2018
Admission: Free
Website

Also read Continue The National Day Celebrations With Good Makan, Music, And Movies This Weekend

(Header Image Source:

Is Everything Really Better With Chilli? We Tried Krispy Kreme’s New Chilli Donuts And Found Out

Krispy Kreme Singapore has unveiled 2 new flavours in their range of donuts, for National Day.

Introducing the White Chocolate Chilli Donut and the Caramel Chilli Donut.

While it’s new in Singapore, it’s not the first time Krispy Kreme has released chilli-flavoured donuts. Back in April, Krispy Kreme Malaysia released Caramel Chilli Donut as an April Fool’s joke.

However, the question here is, “is EVERYTHING really better with chilli?”

So, we bought and tried it.

Chilli On Donuts

The donuts might seem intimidating for those of you who cannot handle your spice, but they’re actually quite decent.

The White Chocolate Chilli Donut ($2.95) is basically a standard white chocolate donut with dried chilli flakes (like the ones you get at Pizza Hut).

We can barely taste the chilli, though the warmth of the spice does show up in the aftertaste.

The Caramel Chilli Donut ($2.95) was less sweet, compared to the White Chocolate variant, and had a stronger chilli taste.

Of the 2 chilli flavours, White Chocolate Chilli was the crowd favourite.

These 2 chilli donuts are available from now till 31 August 2018 at all Krispy Kreme outlets islandwide.

There’s another SG Donut ($3.30) that’s also a National Day special.

It’s a dense custard donut with frosting on the top. It tastes good and they’re very generous with the custard. However, it is quite saccharine after a few bites.

All in all, these new flavours aren’t as bad as we thought they’d be. But if you’re intent on trying the chilli ones, go for the White Chocolate Chilli.

Turns out, most things are really better with chilli, donuts included. Just maybe not caramel.

Find your nearest Krispy Kreme outlet Aqua S Brings Their Famous Sea Salt Soft Serve To S’pore This Aug, And It Looks Like A Dream!

(Header Image Source: DiscoverSG)

Aqua S Is Bringing Their Famous Sea Salt Soft Serve To S’pore, And It Looks Like A Dream!

For all of you with a sweet tooth, your blood sugar levels are about to go through the roof.

Sydney’s famous turquoise Sea Salt Soft Serve (say it quickly 10 times) brand, Aqua S, will be opening their first outlet in Singapore soon!

While many foods have claimed to be Instagrammable, this is by far the prettiest we’ve seen, judging from their Instagram posts.

But that’s not why we’re excited – they have some really interesting soft serve flavours!

Sydney Sea Salt Soft Serve

While Aqua S is known for their Sea Salt soft serve, they have over 100 flavours back home in Sydney.

Some of the interesting flavours include Egg Pudding, Tofu, Baileys, and Manuka Honey.

As you can see, each flavour comes in their own delightful hue, with their signature Sea Salt flavour in turquoise.

Every ice cream cone is black, which makes the colours of their soft serve look more vibrant by contrast.

You can also choose to mix 2 flavours in a swirl, because let’s be honest, with over 100 flavours, you want to try as many flavours as possible.

After choosing the flavours for your soft serve, next comes the toppings.

Aqua S didn’t neglect this aspect because popcorn and an cotton candy are available as toppings and a freaking TOASTED MARSHMALLOW ON A STICK.

If you want to get your hands on this stunning soft serve, Aqua S will be opening at Orchard Xchange, 11 September 2018!

Queues are DEFINITELY going to be long so be prepared.

Aqua S
Address: 437 Orchard Road, #B1-01, Orchard Xchange, Singapore 238878
Opening Hours: Daily: 10am – 10pm
Sip But Don’t Spill – Enjoy Blends From Local And International Brands At Singapore Tea Festival 2018

(Header Image Source: @aquas_au)

Takagi Ramen Now Offers Delivery For Under $10 A Bowl: But Is Dabao-ed Ramen Any Good?

When you’ve worked for more than a year in Tai Seng, lunch options quickly run out and nothing seems more appealing for lunch than a nap.

But today, the office decided to order in. We were sick of fast food options so we decided to get ourselves some ramen.

Enter Takagi Ramen.

https://www.facebook.com/TakagiRamenShop/videos/10160524102020317/

They’ve recently started offering islandwide delivery for their ramen, which is great news because Tai Seng is a ghost town and the queues at Takagi Ramen outlets are always long.

I managed to find 6 other like-minded colleagues who thought ramen makes for great comfort food on a rainy day.

Send Nood(le)s

Unlike food delivery services, what you find on the menu at Takagi Ramen outlets, is what you’ll find on their delivery menu as well.

And the thing about Takagi Ramen is that it’s really affordable, with their base ramen all below $10. You can check out their full delivery menu here.

We ordered a Miso Ramen, a Mazemen, a Takagi Ramen, 2 Karaka Ramen, and 2 Black Tonkotsu Ramen. The total came up to $63.60 with a delivery fee of $20.

The delivery fee wasn’t explicitly stated on their delivery site, so it was a bit of a shock. They do have free delivery for orders above $100 though.

Good luck trying to scrounge up enough orders to hit $100 with such affordable prices.

Ramen Reviews

Our ramen arrived in neat little tubs that resembled upsized ice cream tubs. Also, Takagi Ramen switched to this current all-paper, 100% biodegradable packaging since last year so, kudos to them.

They may seem small but they’re really not. Here’s a hand for comparison.

If you’re wondering why some orders have a ramen egg, it’s an add-on for $1.50 per egg.

Here’s a closer look at the different ramen.

What you’re looking at is the signature Takagi Ramen ($7.90), which is their most basic and standard ramen.

The tonkotsu broth here is surprisingly light, and not too rich, making it easier to finish. We’ve had broth that’s too rich and by the time we finish the noodles, more than half the soup remains. The noodles were clumped together even when it was placed into the broth.

We had to microwave the tub so the noodles would split. Thankfully, the taste remained the same.

This was by far the crowd favourite out of all the orders.

Verdict: 4/5

Up next is the Miso Ramen ($8.50).

The Miso Ramen didn’t fare as well as the Takagi Ramen. It’s pretty normal, with a light broth. If you prefer lighter broths for your ramen, then you might like this.

But the miso flavour wasn’t very prominent and we would prefer it to be a little stronger.

Verdict: 2.5/5

For the spice lovers, there’s the Karaka Ramen ($8.50).

The Karaka Ramen is great because the spice doesn’t overpower the tonkotsu broth, so you can still the underlying broth.

And it’s not too spicy either, so it’s great for those of you who like to add shichimi (chilli powder) to your ramen.

Verdict: 3/5

Next is the only dry ramen order we had – the Mazemen ($7.90).

The dry ramen is served with sweet corn, roasted nori strips, scallions, and sweet ginger-braised pulled pork.

While it sounds good, the flavours did not really translate properly, and the rest of ramen came across as a little bland. The only real flavour came from the ginger-braised pulled pork, and even that was relatively mild.

If you’re looking for something extremely light on the palate, get this.

Verdict: 2.5/5

Now, for my order, the Black Tonkotsu Ramen ($8.90).

The Black Tonkotsu Ramen comes with slow-roasted black garlic-infused tonkotsu broth and comes with menma (bamboo shoots) and black fungus strips for added crunch.

I like ramen with black garlic oil and it’s my usual order at my go-to ramen restaurants. So I decided to give this one a try.

Right off the bat, the noodles were surprisingly springy even after I microwaved it. The black garlic-infused broth wasn’t too salty, which is good for me I guess, though I personally prefer stronger flavour.

I felt that there wasn’t enough black garlic oil, so an option to ask for more black garlic oil would be good.

The lean chashu was a little tough, which is to be expected since it’s been left out of the broth for quite a while.

It wasn’t as shiok as other Black Tonkotsu ramen I’ve had, but it still does the job. Plus it’s affordable, so that’s a plus point.

Verdict: 3/5

Overall Verdict

Takagi Ramen markets themselves as “Ramen For The Average Singaporean”, and they stay true to that motto.

Their ramen, while it’s nothing to shout about, does its job and is incredibly affordable. Plus, now that they deliver islandwide, getting your hands on a comforting bowl of ramen is much easier than before.

But if you’re going for quality, you might fare better if you visit any of their outlets. After all, ramen was never meant to be a takeaway dish.

Also 8 Hawker Food Haunts That Are Tried, Tasted, And Recommended By True Blue S’poreans

(Header Image Source: DiscoverSG)

Sip But Don’t Spill – Enjoy Blends From Local And International Brands At Singapore Tea Festival 2018

For all you tea lovers out there, I suggest you take a sip of that chamomile for your nerves and grab on to something because we’ve got news.

Following its popularity when it debuted last year, the Singapore Tea Festival is back for its 2nd edition this coming 21 to 23 September 2018!

Tea Bazaar By teapasar

Organised by teapasar, the Singapore Tea Festival 2018 will be held at the ION Orchard’s Basement 4.

For those of you wondering, teapasar is the first global marketplace that features both local and international tea brands, and even rare teas direct from tea farms. Talk about exclusivity.

This year’s Singapore Tea Festival will be bigger than before, with 28 tea and tea-related brands all under one roof!

A Fes-Tea-val For Everyone

You can find single-origin tea merchants in the Timeless Classics section.

With vendors such as Tea Chapter, experts of the art of Chinese Tea and Chinese Tea appreciation, and Parchmen Academy, a school dedicated to the art of tea appreciation.

The Modern Blends section will feature Singapore’s own local tea brands. You can expect to find unique tea blends inspired by local flavours, such as Durian Tea from SUCRE, and Nyonya Kaya tea from The 1872 Clipper Tea Co.

You can also get your hands on Botanically Cold Brewed Sparkling Teas from Gryphon Tea and even 100% compostable tea pods from A.muse Projects, that are compatible with Nespresso machines!

For those of you with more sophisticated tastebuds, the International Flavours section has got you covered with selections from Matchaya, Ito En, and Bali Organic Tea.

To go along with your tea purchases, you can also get tea-related items at the Lifestyle section, such as tea illustrations from Troops On Print and handcrafted ceramics from &Natural and Euphoramics!

If you love your tea as much as we do here at DiscoverSG, then you should head down to the Singapore Tea Festival 2018, happening from 21 to 23 September 2018!

Singapore Tea Festival 2018
Venue: ION Orchard Basement 4 Atrium, 2 Orchard Turn, Singapore 238801
Date: 21 – 23 Sep 2018
Website

Also read Carouselland Is Back With Over 500 Popular Sellers, Entrepreneurship Talks, And An IG Photography Trail

(Header Image Source: Singapore Tea Festival)

Don’t Worry, ‘Beer’ Happy – 6 Cheapest Beer Towers In S’pore For $50 And Under

Singapore has no shortage of pubs and bars, thanks to a nation of drinkers.

However, not all places have cheap beer and if you’re out drinking with your mates, it might be a bit of a shock when the bill arrives.

Don’t worry though, we’ve got you covered with a short list of places with the cheapest beer towers in Singapore, because honestly, with beer towers this cheap, there’s no reason to get your own bottle.

Let’s go!

Inspirit House

Inspirit House kicks off the list, offering beer towers at $50 during their Happy Hours.

Now, before you get bummed, you should know that their Happy Hour lasts from the time they’re open till 8pm daily.

Yes, DAILY. What’s more, you get to choose from a Hoegaarden White tower or a Rosée tower.

If you like any of those 2 beers, then you should hit up Inspirit House.

Inspirit House
Address: 3 Punggol Point Road, The Punggol Settlement #01-05, Singapore 828694
Opening Hours: Tue – Thu: 3pm – 12am, Fri: 3pm – 1am, Sat: 9am – 1am, Sun: 9am – 12am, Mon: Closed
Contact no.: 6920 6388
Image Credit: Image Credit: @deyeballz[/caption]

Happy Hour begins at 11.30am and ends at 9pm daily. What’s more, you can get finger food such as Crispy Chicken Skin ($6) and Mozzarella Cheese Sticks ($10) to go with your beer.

You can view their full menu Two Fat Men Food Bar

Two Fat Men Food Bar is a neighbourhood bar that offers Singha Draught Beer Towers at just $48 during their Happy Hour!

[caption id="attachment_36315" align="aligncenter" width="960"] Image Credit: two fat men[/caption]

Happy Hours are from 5 to 9pm on weekdays, and 2 to 9pm on weekends.

[caption id="attachment_36318" align="aligncenter" width="690"] Image Credit: two fat men[/caption]

What’s more, they’re also known for their fragrant Basil Chicken Fried Rice ($9), packed with wok hei.

[caption id="attachment_36314" align="aligncenter" width="1080"] Image Credit: @sir.fried.chicken[/caption]

If you love Thai food and Thai beers, then Two Fat Men Food Bar is THE place for you.

Two Fat Men Food Bar
Address: 376 East Coast Road, Singapore 428984
Opening Hours: Mon – Fri: 5pm – 12am, Sat – Sun: 2pm – 12am
Contact no.: 6348 0241
Website

Al Capone’s Kallang

You would think that a mall by the sports hub of Singapore would be filled with GNCs and other fitness or wellness shops, but NO.

[caption id="attachment_36322" align="aligncenter" width="1600"] Image Credit: Al Capone’s Kallang[/caption]

Here we have Al Capone’s at Kallang Wave Mall. They’re known for their all-day $39 Heineken Beer Towers.

[caption id="attachment_36319" align="aligncenter" width="960"] Image Credit: Al Capone’s Kallang[/caption]

Yes, ALL DAY. If that’s not good enough for you, check out their Mabuk Monday promotions on their Facebook page.

Anybody up to get mabuk?

Al Capone’s Kallang
Address: 1 Stadium Place Kallang Wave Mall #01-15, Singapore 397628
Opening Hours: Daily: 11am – 2am
Contact no.: 6282 5926
Website

Stickies Bar

Stickies Bar is a crowd favourite. If you ask any person who knows their beer, they’ll tell you that Stickies Bar is one of the best places to drink.

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You can get a beer tower for just $35! That’s insanely cheap and one of the best prices you’re going to find in Singapore.

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Also, the service is great and the staff are friendly. If you’re not already drinking at Stickies Bar, then what are you doing?

Stickies Bar
Address: Riverside Piazza #01-10, 11 Keng Cheow Street, Singapore 059608
Opening Hours: Daily: 12pm – 12am
Contact no.: 6443 7564
Website

Sleeping Giants Bar

We thought Stickies Bar had the cheapest beer tower in Singapore. We were so wrong.

Enter Sleeping Giants Bar. They have the cheapest beer towers in Singapore, at just $29.90 for their Housepour Tower! And the 2nd tower onwards goes for just $19.90!

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You can choose from Asahi, Heineken, Cresten and more for your Beer Tower.

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So what’re you waiting for?

Sleeping Giants Bar
Address: 217 East Coast Road, #01-01, Singapore 428915
Opening Hours: Mon – Thu: 4pm – 1am, Fri – Sun: 3pm – 1am
Contact no.: 8383 5602
Website

Also read 8 Hawker Food Haunts That Are Tried, Tasted, And Recommended By True Blue S’poreans

(Header Image Source: Sleeping Giants)