Category: Singapore Food Haven

‘Mr Men And Little Miss’ Is Coming To Kumoya This July With Nasi Lemak & Other Local Dishes

Singaporeans are gullible consumers. There, I said it.

We’ll patronise anything at least once if it even has a tiny picture or print of a cartoon or character we like.

Which is also why, Kumoya returns once again with another character-themed cafe concept.

In the past, we’ve seen Miffy, Care Bears and Tokidoki-themed character cafes hosted by Kumoya. This time, it’s Mr. Men and Little Miss.

Mr. Men And Little Miss Visit Singapore

Okay, to be fair, I do like the Mr. Men and Little Miss. I grew up reading the tiny square books about them. And Mr. Happy is basically a smiling emoji with hands and legs, in my favourite colour, yellow.

He’s adorable.

While Kumoya has done plenty of character cafes in the past, this one is going to be a little different. The menu is created in collaboration with Little Miss Bento (Shirley Wong) and it will be locally-inspired despite Kumoya primarily being a Japanese-French restaurant.

Here are some of the locally-inspired dishes that will be available at the Kumoya x Mr. Men and Little Miss cafe.

Fried Mantou With House-made Chilli Crab Dip ($11.90)

Mr Bump Knock-Out Nasi Lemak ($23.90)

Butterfly pea flower coconut rice served with tempura sambal prawns, crispy golden fried chicken, potato croquette, ramen egg, keropok, walnuts and anchovies.

Mr Bump Pow-Wow Pandan Sponge Cake ($17.90)

A Pandan sponge cake that looks like Mr Bump, with Gula Melaka frosting, freshly churned Hokkaido soft serve, Nata de coco, kidney beans, sweet corn, cotton candy, and a shot of Gula Melaka on the side for that extra kick.

Milo Oreo Frappe ($14.90)

Chendol Gula Melaka Frappe ($14.90)

This local AF creation is basically a Chendol garnished with pandan leaves and whipped cream.

That’s not all, all beverages are served with a limited edition coaster (6 different designs to collect) and all frappe orders come with a limited edition badge (3 different designs)!

Like the previous character cafes, dining time is limited to 90 minutes and there is a minimum spending of $10 per person.

The Mr. Men and Little Miss character cafe will run from 5 July 2018 to September 2018.

Will you be heading to the Mr. Men And Little Miss character cafe at Kumoya this July?

Kumoya x Mr. Men And Little Miss
Address: Kumoya Cafe, 8 Jalan Klapa, Singapore 199320
Website

Also read 9 S’porean Photographers To Follow On IG Who Actually Shoot, Not Steal, Photos

(Header Image Source: Kumoya)

From Merlions To Durians, These Uniquely S’pore Ice Cream Creations Will Make You Melt

Though we live in the tropics, we never cease to complain about how bloody hot the weather is. Recently, temperatures have managed to hit a high of 35 Degrees Celsius and IT IS NOT OKAY.

In response to this ridiculous heat, I’ve taken at least 3 cold showers per day over the weekend, and consumed enough Magnum ice creams to develop lactose intolerance. Okay, I exaggerate but you get my point.

Speaking of ice cream, Esplanade recently saw the opening of a local artisanal ice cream shop.

Introducing, Leeu SG.

You Mean, We Can Eat The Merlion?

With a logo of a lion’s head that looks way better than LiHo’s, this local artisanal ice cream is making waves across the nation for their iconic Merlion ice pop, The Icy Merlion.

The Icy Merlion is Vanilla and Strawberry-flavoured, because red and white are our national colours.

That’s not all, there’s also a durian ice cream, aptly named The “Esplanade” that’s made to look like a durian.

Other items on the menu include soda floats and soft serve ice creams.

Choose from 4 different soda floats, each with their own locally-inspired names.

The lychee-flavoured Sentosa Breeze, The Red Dot with peach soda, The Zouk-Out Cure with yuzu lemon ginger soda, and The Old Timer which is a pandan-infused milk beancurd float.

Their soft serves are made with Blue Majik. No it’s not a drug. Blue Majik is a new superfood that’s a derivative of sea algae spirulina.

Every soft serve is served (no pun intended) in a normal or charcoal Taiyaki (Japanese fish-shaped waffle).

For the month of June, Leeu SG will be selling their local desserts at discounted prices. Get your Merlion Ice Pop at $3.80 (U.P $4.80) and the Esplanade Ice Cream at $8.80 (U.P $11.80).

And lastly, you will be able to buy a unicorn float for $1 with any purchase of a drink.

Now if you’ll excuse me, I’m going to get myself a Merlion to munch on and get that adorable AF unicorn float. Peace.

Leeu SG
Address: The Esplanade Mall, #02-07, Singapore 039802
Opening Hours: Daily: 11am – 10pm
Contact no.: 9489 7433
Website

Also read If You Can’t Cook, This Fish Stall Will Teach You How To Prep And Serve Seafood Like A Pro

(Header Image Source: Leeu SG)

If You Can’t Cook, This Fish Stall Will Teach You How To Prep And Serve Seafood Like A Pro

One of the things that’s synonymous with the old school lifestyle of elderly Singaporeans is the wet market.

It’s a place that bustles with so much life and a gathering spot for the previous generations, yet millennials and the younger generations fervently avoid it.

As a millennial, I can attest that the smell and wet floors bothers me. I do try to avoid the wet market as much as possible, though sometimes I do join my grandfather on his grocery shopping trips.

Now, enter Dish The Fish.

A Modern Fishmonger

This fishmongering business began as an outlet in West Coast Plaza, equipped with a kitchen and cooking studio for cooking demonstrations and sampling.

Equipped with elegant wood-panelled walls, glass displays (so aunties don’t aggressively poke and pick) and iPads for ordering, Dish The Fish might be a modern fishmonger, but they’re not losing out to their traditional counterparts.

Now they have a 2nd outlet in Beo Crescent Market, that looks more like a traditional wet market stall.

They bring in a wide variety of seafood from various sources, with popular Asian fishes such as Threadfin, Grouper (Garoupa?) and Pomfret and even lesser known fishes such as Tongue Sole, Yellow Ribbonfish and Asian Whiting (better known as Sua Jiam).

If you’re lucky, you might even find seasonal catches such as Salmon, Turbot and the rare Kinki (a type of Japanese rockfish).

On a personal note, the Asian Whiting is SENSATIONAL when lightly battered and deep fried. Moving on!

Don’t forget to check their online store to see what’s on sale, in season or out of stock. You can order the fish online and they’ll deliver it to you!

I am ashamed to say that I cannot cook. If you’re like me, Dish The Fish is a godsend.

The staff are knowledgeable and helpful, and will assist you with making a choice on choosing the “right” fish and how to determine what’s fresh or not.

Basically, they teach you how to be competent with seafood.

That’s not all, they even give tips on how to prepare the fish and the best way to cook the fish of your choice.

Cooking Studio

While this is formally known as a cooking studio, it’s more of a dine-in restaurant situation. What better way to teach you the best method to prepare a certain fish, than to cook, serve and taste it?

The menu isn’t extensive, and it comprises only seafood. They serve prawns, so if you’re allergic, this is your heads up.

Now, the menu is small, with 4 set meals and 4 à la carte dishes available. However, one thing’s for sure, the seafood is FRESH.

For the set meals that are reasonably priced from $10.80 to $12.80, you have a choice of Teochew Style Steamed Whole Snapper, Thai Style Steamed Prawns, or maybe something different with an Aburi Salmon Bowl.

The à la carte menu showcases 2 curry dishes that uses stingray and fish head respectively. The remaining 2 options allow you to fully customise your dish – choose your seafood of choice and cooking style.

Eh, Can Join Member!

That’s right, this fishmonger even has a membership program.

You will get $5 rebate as a welcome bonus when you register as a member at any of their stalls. As a member, every $10 spent will give you $0.10 cash rebate that you can redeem any time AND you’ll also know about exclusive promotions and products first.

It’s time to introduce my parents to this.

Dish The Fish is a great place to start if you’re new in the kitchen and venturing into handling and cooking seafood. With their friendly and knowledgeable staff, it won’t take long before you’re dishing out seafood dishes at home like a seasoned chef!

Dish The Fish
Address: 38A Beo Crescent Market #01-24, Singapore 169982
Opening Hours: Tue, Wed, Sat – Sun: 7am – 12pm
Contact no.: 8742 8957

Address: 154 West Coast Road, West Coast Plaza, #B1-22/23/24, Singapore 127371
Opening Hours: Mon – Sun: 10am – 9pm
Contact no.: 6988 9271
Website

Also read This App Will Be Your Cheat Sheet When Bae Asks You, “Where Should We Go Ah?”

(Header Image Source: UOB and Dish The Fish)

From June 20, Your KFC Drinks Will No Longer Come With Plastic Caps And Straws

Starting 20 June 2018, all 84 KFC restaurants nationwide will stop serving beverages with plastic caps and straws.

It comes as no surprise as there’s been a ramping up of anti-plastic waste measures by huge companies recently.

For example, Deliveroo Singapore pledged to do its part to cut down the use of plastic with the introduction of an “opt-in function” for cutlery on World Environment Day (5 June).

There are also plenty of start ups in Singapore introducing bamboo/metal straws to encourage Singaporeans to ditch the plastic straws and opt for reusable ones instead. Melissa Lam, the Bamboo Straw Girl, sells reusable bamboo straws and other products such as natural soap bars, bamboo fountain pens, and fabric wraps, and strawkeepers.

Ditch The Plastic Straws

In a bid to reduce single-use plastics, KFC will stop serving their drinks with plastic caps and straws as part of their No Straws initiative.

Lynette Lee, General Manager of Kentucky Fried Chicken Management Pte Ltd, said: “We acknowledge the strain that single-use plastics put on our environment and are taking steps to do our part in endeavouring a change.

This makes KFC the very first fast food chain in Singapore to ditch single-use plastics. It has been estimated that this move will “save 17.8 metric tons of single-use plastics in a year”.

Since December 2016, KFC Singapore has made efforts to go green by swapping out paper boxes for reusable baskets for dine-in meals. In early 2017, KFC introduced recyclable paper packaging for their breakfast platters in place of foam packaging for their KFC a.m. menu.

These initiatives saw a reduction of close to 2.5 million paper boxes and over 700,000 sets of foam packaging in a span of only 6 months.

KFC Singapore also added that they will continue to review and rollout the use of more biodegradable packaging for their offerings as part of their ongoing eco-conscious efforts.

Good on you KFC, you’re doing it right!

What are your thoughts on KFC ditching their straws and plastic caps? Let us know!

KFC Singapore
Address: Find your nearest outlet here
Website

Also Read From Seoul To S’pore – Korea’s Popular Isaac Toast Chain To Open In Plaza Singapura This July

(Header Image Source: KFC Singapore)

From Seoul To S’pore – Korea’s Popular Isaac Toast Chain To Open In Plaza Singapura This July

Did you actually go to Seoul if you never tried Isaac Toast?

Isaac Toast is a possibly one of the best breakfast places in Seoul. Long queues are evident at almost every Isaac Toast outlet in Seoul daily. Despite it being a breakfast item, Isaac Toasts are eaten throughout the day now.

Isaac Toast started their franchising journey from 2003 and can be found outside of Korea! As of 2016, the chain has over 700 retail stores in South Korea and  further expanded internationally and established branches including Macau, Taiwan and even Malaysia!

Great news for fans of Isaac Toast, you can finally get your hands on this popular Korean street snack in Singapore next month!

Isaac Toast will be opening in Singapore at Plaza Singapura in mid-July 2018!

What You Should Check Out At Isaac Toast

If you’re a first timer or you have zero clue as to why everyone is raving over this toast, here’s how they prepare their toasts in Seoul.

https://www.youtube.com/watch?v=2fEtC4hrxOQ

All their sandwiches are freshly made and grilled upon order. You pick your preferred fillings and the slices of bread are toasted to a right level of crisp before they pile on the fresh fillings.

You’ll be spoilt for choice as there are plenty of toast fillings for you to choose from!

If you’re having Isaac Toast for breakfast, the price of your sandwich varies depending on your filling. But they won’t burn a hole in your pocket as the sandwiches ranges from $2.50 to $5 (2,200 to 3,200 KRW)! Complete your breakfast with your favourite kopi O and you have the perfect breakfast combination.

Here’s what you should get from Isaac Toast once they open in Singapore!

Hot Chicken MVP Toast 

This simple ham and cheese toast combination is pretty popular. I mean you really can’t go wrong with a slice of ham and cheese sandwiched between buttered toasts for breakfast.

Bulgogi MVP Toast 

The Bulgogi MVP toast comes with a beef rib patty, omelette egg, pickles, shredded cabbage and a special savoury-sweet sauce sandwiched between crisp buttered toasts.

Pizza Toast

The Pizza Toast is a relatively new addition to the menu. This toast comes with melted mozzarella cheese and grilled ham drizzled with pizza sauce!

The sandwiches may look simple and honestly something you can make at home BUT once you’ve tried it, you’ll understand what the hype is all about – it’s simple stuff made particularly good.

Some of the toasts even comes with a special sauce and sweet honey which gives it an extra kick.

So if you’re looking for a change from your usual kaya butter toast every morning, you’ll be able to get your hands on these popular toasts soon.

Isaac Toast is slated to open mid-July 2018; so keep your eyes peeled for more updates to come.

Isaac Toast Singapore
Website

Also Read llaollao FINALLY Makes A Comeback In S’pore – Reopens First Outlet At Changi Airport

(Header Image Source: @michico13 and @jobyna)

llaollao FINALLY Makes A Comeback In S’pore – Reopens First Outlet At Changi Airport

Remember when a frozen yogurt war broke out in Singapore in December last year?

https://www.facebook.com/llaollaoSingapore/photos/a.668588463157992.1073741824.518168531533320/2030168586999966/?type=3&theater

Ah, don’t you just love it when frozen yogurt chains throw shade at each other.

Fans of llaollao mourned its departure when they suddenly announced a sudden closure of all its 29 outlets across Singapore and was replaced by another frozen yogurt brand, Yolé.

Great news for fans of llaollao, your favourite frozen yoghurt brand that you know and love is finally back in Singapore with a new store at Changi Airport!

Make Frozen Yogurt Great Again

Llaollao had said in a statement on Facebook then that it was “far from finished in Singapore” and was working to keep the brand in the country.

True to their words, llaollao returned to Singapore on 16 June at Changi Airport Terminal 2 next to American doughnut chain Krispy Kreme and Taiwan’s TP Tea.

https://www.facebook.com/llaollaoSingapore/photos/a.668588463157992.1073741824.518168531533320/2262493870434102/?type=3&theater

If you are one of those people who still believe that if something tastes good it can’t be healthy, then you haven’t tried Sanum. Made from skimmed milk, its Sanum which is a yogurt parfait topped with three layers of fresh, seasonal fruit, muesli, honey and drizzled with sauces!

Totally guilt-free and perfect on a hot day.

To mark their return, llaollao has planned a series of promotions, including the chance for the first five customers to win six months’ supply of its popular Sanum (one redemption per week for six months).

The rest of the first 100 customers will also get to win other prizes in a lucky dip.

It will also be introducing a loyalty card, which customers can use to collect stamps and redeem a small tub of frozen yoghurt.

Best part, they’ll be opening a second store in Tampines 1 mall at the end of June, with more outlets in the pipeline after that.

Step aside Yolé, llaollao is FINALLY back in town and here to stay!

Froyo anyone?

Llaollao (Changi Airport)
Address: 60 Airport Boulevard, Level 2 (Departure Hall), Changi Airport Terminal 2, Singapore 819643
Website

Also Read Try 26 Hawker Dishes For $1 Each At This Carnival In Yishun Park Hawker Centre

(Header Image Source: llaollao Singapore Facebook and @noamisohungry)

Try 26 Hawker Dishes For $1 Each At This Carnival In Yishun Park Hawker Centre

For the longest time, Singaporeans have complained about the increasing prices of food and housing.

But for a day in the month of June, Yishun Park Hawker Centre is taking things back to the old days, when food was still cheap, and a crisp $10 note made you seem like a rich man.

What I’m saying is, on 23 June 2018, Yishun Park Hawker Centre will be having a $1 Carnival – Reunion @ YPHC to commemorate and celebrate both traditional and new hawker food.

Old And New Hawker Fare

For ONE DAY ONLY, 26 stallholders in Yishun Park Hawker Centre will be showcasing food from its traditional and young hawkers and you get to try the signature dishes from the participating stalls, for just ONE DOLLAR.

Happening from 11am to 5pm on 23 June 2018, you get to dig into signature hawker dishes such as thosai, prata with curry and prawn noodles. Look out for JJ’s Prawn Noodles, which are known for their rich and complex broth.

Other dishes to look out for include the handmade fishballs from Fishball Story and the smooth Chicken Porridge from Li Fang Congee.

While the traditional hawkers have stood the test of time and are exceptional at what they serve, the new hawkers (we call them hawkerpreneurs) hold their own too, serving up some pretty impressive dishes.

Once again, Ah Tan Wings leads the charge with his Har Cheong Gai (Prawn Paste Chicken).

Ah Lock Tofu serves up fluffy taupok skewers and Nasi Lemak Taliwang brings their addictive spicy Sino-Indo Nasi Lemak Ayam Taliwang to the table.

Haven’t seen anything you like yet? How about the Lala White Beehoon from XLX Modern Tze Char that boasts some intense umami flavours?

Seafood Pirates serves up a mean Prawn Omelette Rice and Midas Every Touch Is Gold spoils the market with a Midas Signature which includes baked prata, curry and roasted chicken.

Now that’s really making the most out of a dollar.

Flea Market

Of course, no carnival is complete without a flea market and carnival games!

There will also be a flea market for the adults, carnival games stations for the kids and the young at heart, a colouring contest, as well as an instant photobooth to capture the moment!

While the $1 Carnival runs from 11am to 5pm, the flea market will close later at 8pm.

Return Your Trays And Stand To Win Store Credits

Yishun Park Hawker Centre encourages diners to return their own tray after eating and every tray returned is a chance to win in the Tray Return Lucky Draw.

There will be a total of $1000 worth of store credits to be won in the Tray Return Lucky Draw.

For those of you living in Sembawang and Khatib, there will be complimentary shuttle bus services available to take you to Yishun Park Hawker Centre.

From 10.45am to 3pm, there will be pick-ups and drop-offs at Sembawang, Khatib and Yishun MRT station.

Are you ready for a sensational Saturday feast for $1?

Don’t forget to bring your friends and family so you get to try as many dishes as possible!

$1 Carnival – Reunion @ YPHC
Venue: Yishun Park Hawker Centre, 51 Yishun Avenue 11, Singapore 768867
Date: 23 Jun 2018
Time: 11am – 5pm (flea market closes at 8pm)
Website

Also read The Kevin Hart Irresponsible Tour Makes Its Final Stop In S’pore This Dec

(Header Image Source: Yishun Park Hawker Centre)

If You Missed Artbox, Check Out S’pore’s First Food Truck Market Instead – Runs Till July 8 At Bugis

Common Ground Korea is a market built entirely out of recycled shipping containers in Seoul.

While Singapore doesn’t have the space for a full-sized container market, we have something that comes pretty close.

From now till 8 July 2018, the Bugis area will be taken over by Market On Wheels! A collaboration between Bugis Junction and Bugis+, this is Singapore’s first and very own food trucks and container market, for a bit.

Market On Wheels, while not massive, does offer a good variety of food and drinks.

Here’s what you can expect at this brand new market!

A Sugar Rush by Cereal Citizen

You might’ve seen them quite recently at Artbox. Cereal Citizen was founded by local blogger and influencer, Bong Qiu Qiu. They’re known for their signature Crododo, which is a quirky little creation of a cross between a croissant and a donut.

Basically, a donut with the texture of a croissant.

Other items on the menu include the Unicorn Cotton Candy that looks almost too good to eat, and the Market On Wheels-exclusive Caramel Popcorn-flavoured Creamy Foam with Fizzy Butterbeer Soda. (What a mouthful.)

Cereal Citizen’s highly instagrammable food might look (almost) too pretty to eat. But if you’re not a big fan of food that’s too saccharine, then you might want to check out the next vendor in the list.

Local Delights at Abracowdabra

Abracowdabra might have a small menu which serves up a few local dishes, but these offerings are not to be scoffed at.

Don’t miss their savoury items such as the Satay, Har Cheong Gai, Tahu Goreng and the Fried Mantou that comes with either chilli crab sauce or condensed milk.

Wash your food down with a large cup of Sugarcane juice or Cendol!

Beef Cubes at Swag Grill Bar

Brought to you by the people from The Swag Social who were also at Artbox recently, the Swag Grill Bar offers grilled Yakiniku Ribeye Beef, Salmon Mentai (OMG), fries, and their signature “HP and Mana” drip bag sodas.

If you’re a fan of grilled beef cubes, then you have to get their Yakiniku Ribeye Beef – flame-grilled to perfection, with a choice of it being served with rice and an onsen egg in a donburi.

If you’re looking for something that’s more filling, this is the place to go.

Here are some of the other vendors that will be at Market On Wheels.

The Market On Wheels is an interesting pop-up concept that’s never been done in Singapore previously. If you’re in the Bugis area from now till 8 July 2018, head over to check it out. You might even be able to catch live performances as you dine!

Bring friends, come hungry.

Market On Wheels
Venue: Bugis Junction
Date: 8 Jun – 8 Jul 2018
Opening Hours: Daily: 11am – 9pm
Website

Also read If You Miss Muchachos, Good News – They’re Back With A New Outlet In The CBD

(Header Image Source: Market On Wheels)

If You Can’t Cook, These 7 Caterers Will Get Your Rendang Ready For Hari Raya

As most festive gatherings go, preparing a Hari Raya open house will often involve some shedding of blood, sweat and tears.

If you’re a millennial like me who can’t cook traditional dishes to save her life, catering is your best friend. So take some time off and let these guys do all the work—you deserve it.

Here’s a compilation of Hari Raya catering to impress your pakcik, makcik, nenek, atuk, mother in law and basically the entire kampung.

1. Nasi Ambeng Asli Jurong West 

If you need to impress your Asian mom that you’re now independent and can cook on your own, Nasi Ambeng Asli Jurong West is right up your alley.

Serving up traditional Hari Raya dishes must-haves such as Lontong, rendang, sambal goreng and more. For just $12 per pax, you don’t have to break a sweat in the kitchen and deal with all the cleaning up afterwards.

They’ll also throw in a complementary dessert of your choice and beverages.

Their Nasi Ambeng set ($12/pax) is also highly raved about! If you prefer this style of eating as compared to buffet-style, then you can’t miss out on their Nasi Ambeng.

Pre-order for the Hari Raya buffet will only open 23 June, so fastest fingers first!

Nasi Ambeng Asli Jurong West 
Contact No.: 8124 0031
Website

2. Deanna’s Kitchen 

Let’s be real, we kinda get sick of lontong and rendang after a couple of days. So what better way to change things up a by serving your guests the famous prawn noodles from Deanna’s Kitchen.

The Deanna’s Prawns x Clams Mee ($8.50 per pax) comes with 3 different type of noodles, 3 big prawns per pax, 10 – 15 clams per pax, kang kong, bean sprouts and sliced fish cake.

They’ll also throw in complimentary homemade garnishes as well as a full set of disposable wares.

The prawn noodles will be served buffet style. All you need to do is prepare a pot for them to pour the soup into so you can reheat easily. Alternatively, they can lend you the soup warmer and they will return to collect it after your event. How convenient!

This is covered in the delivery charge of $45. However, if you do not need the warmer and then delivery is only one way, it will cost only $20.

Deanna’s Kitchen
Contact No.: 9424 5496
Website

3. Aroma Kampung 

Aroma Kampung is known as the Mother of all Padang buffets. Using only authentic recipes, you know you’re in for a real treat this Hari Raya. If you love traditional home cooked food, you can get their Aidilfitri Package for $150 which covers for 10 pax.

The package includes our favourites such as Rendang, sambal goreng pengantin, kuah lodeh, sambal tumis and more!

However, you will have to self collect at their restaurant in Joo Chiat Complex between 12am – 6pm.

Do take note that there are limited slots available. We highly advise you to book your slot as soon as possible!

Aroma Kampung
Contact No.: 9436 4767
Image Credit: Mamanda Facebook[/caption]

Free delivery is provided for orders $300 and above. If you don’t wish to pay for delivery, you can opt for self-collection instead.

Mamanda 
Contact No.: 6396 6646
Website

5. Dapur Naes 

Possibly the cheapest option in this list, Dapur Naes charges only $7 per pax (*min order is 30 pax) for their Hari Raya package.

For $7, you get Lontong, ayam masak merah, rendang, kuah lodeh, sambal tumis and serunding. Which is basically all you need for a simple Hari Raya gathering.

However if you feel like that won’t be enough, you can discuss with the Dapur Naes team to add more dishes to your package.

Delivery charge is an extra $30 for orders less than $300.

If you’re looking for a cheaper alternative this Hari Raya, Dapur Naes is right up your alley.

Dapur Naes
Contact No.: 9771 4934
Website

6. Redz Kitchen

Not all of us have the luxury of time to cook a whole feast for our guests. Why don’t you sit back and let Redz Kitchen do all the work.

For just $14/pax, you can get a variety of Hari Raya dishes without having to lift a finger.

https://www.facebook.com/redzkitchen/posts/1373025166177499

Pay an additional $250 and they’ll provide you with buffet tables with skirting, beverages, desserts, disposable plates and cutleries as well as delivery and collection.

If you want a fuss free Hari Raya open house, Redz Kitchen can do everything for you!

Redz Kitchen
Contact No.: 8782 1974
Website

7. Cucina Restaurant & Catering 

If you believe that variety is the spice of life, then you’ll love Cucina’s Hari Raya Package.

For $280nett, you get 9 different dishes that feeds up to 10 pax. Dishes includes Beef Rendang, Sambal Udang, Sambal Goreng Pengantin, Lodeh, Sambal Sotong, Ayam Masak Merah, Serunding, Acar Telur.

The Aidilfitri Raya Set will be available after 18 June as pre-order.

If you don’t plan on having a huge feast or you’d rather have a smaller portion of food, they also have a special Raya Open House Menu Mini Buffet with free delivery from 20 June.

Cucina Restaurant & Catering
Contact No.: 9380 4729
Website

Also Read Skip The Geylang Crowd And Visit These 6 Ramadan Bazaars In S’pore Instead

(Header Image Source: Nasi Ambeng Asli Jurong West Facebook )

We Mexican’t Believe It — Muchachos Is BACK With A New Outlet In The CBD

Mexican food is one of the few cuisines that just comprises of comfort food. It’s hard to not like Mexican food when everything that goes into it tastes amazing.

Even a bad taco is good. Depending on how sober you are, of course. Like a cold pizza slice. Sounds gross in theory, but not so bad in practice.

One of the places that serves great Mexican food in Singapore, is Muchachos.

I still remember the day I first bit into one of their burritos. It was such a carb-overload, yet at the same time, I couldn’t stop eating it.

However, all good things come to an end.

They closed their doors at Keong Saik street back in March, much to the dismay of their fans, promising that it’s just a temporary closure for a future relocation to the Central Business District.

Imagine my ecstasy when a colleague noticed that the previously deleted Muchachos Facebook page resurfaced with a new address.

That’s right, Muchachos’ new location will be at 182 Cecil Street #01-01 Frasers Tower and it’s finally open today, 26 September 2018!

https://www.facebook.com/208163556486850/photos/a.259755357994336/281398589163346/?type=3&theater

In the meantime, CBD folks can rejoice and get ready for a Mexican surprise at Fraser Tower!

Muchachos
Address: 182 Cecil Street, #01-01 Frasers Tower, Singapore 069547
Opening Hours:
Website

Also read This New Arcade Is Supposedly The Biggest In The East Side – Tokens Go For As Low As 16 Cents

(Header Image Source: Muchachos)