Category: Singapore Food Haven

The Workbench Bistro @ AMK: More Than Just Waffles ‘Cos Their Mains Do Not Disappoint!

The Workbench Bistro is a hip contemporary cafe nestled under a block of HBD flats in the quiet neighbourhood of Ang Mo Kio Avenue 1, just behind Christ the King church.

Serving up mains, a host of drinks including artisan ciders, dessert and even breakfast items, the café oozes simplicity and a homely, warm, and cosy charm.

The Workbench Bistro: Food

The café is small in size, but big on food.

The ice cream here is supplied from local brand Bing Bing while their food creations are a fusion of western and Singaporean flavours.

The Workbench Bistro takes pride in the presentation of their dishes! All are super picture worthy.

Salted egg chicken wings

The salted egg chicken wings ($12.90) was as delectable as it could get!

They were super generous with the salted egg sauce. The sauce wasn’t overpowering, and it was just right – creamy and flavourful.

Egg lava beef burger

Next up was the egg lava beef burger ($16.90). The beef patty comes in the shape of a donut with the half boiled egg positioned inside.

The burger is then topped with crispy grilled bacon and cheese.

When you cut the burger open, the yolk flows out nicely, hence the name egg lava. There were plenty of herbs infused into the meat. If you love your meat with a herby taste, you’d love this.

All the burgers are served with freshly made brioche buns and paprika fries!

Crab meat linguine

The crab meat linguine ($15.90) was our favorite main, the dish was very refreshing. Here’s what our ambassador, Ruth, had to say!

The lumpy, jumbo crab meat was more than sufficient and the pasta itself was cooked to perfection – Al dente!

The sauce is a mixture of white wine and light tomato cream sauce. Surprisingly, it was delicate and light. We didn’t feel gelat at all! Could totally eat this forever.

We also had their signature truffle fries ($9.90), which smelled heavenly, and their iced chocolate ($5.50) and the iced green tea latte ($6.00), which were served in pretty mason jars.

The Workbench Bistro: Dessert

Finally came the behemoth that is the s’moreffles supreme ($29.90).

By the time we reached this part of the meal, we had to ask the chefs if they could just give us 2 instead of 3 waffles, which they did so with a smile.

The waffles were dark red and green. As a dish together, it certainly provided the wow factor. It looked impressive and tasted even better – the perfect guilty indulgence!

It was a tad sweet, and should definitely be shared.

Our Verdict?

The café itself was very comfortable. We were there for almost 2 hours and did not feel unwelcome at any point of time. The service was prompt and food was served at a brisk pace upon ordering.

With a cosy, rustic interior and reasonable prices (they do not add any service taxes or GST!), this café is definitely worth a visit!

The Workbench Bistro
Address: 332 Ang Mo Kio Avenue 1, #01-1881, 560332
Opening Hours: 12:00PM to 10PM (Mon-Thurs), 12:00PM to 11:00PM (Fri), 10:00AM to 11:00PM (Sat), 10:00AM to 10:00PM (Sun)
Phone: 6452 0810

This was an invited tasting session.

Also, read BAKE Cheese Tart Continues Singapore Invasion With Its Second Outlet In Westgate Mall!

Scares Not Appealing? Freaky Free Flow Friday Is Your Answer To A Super Chill Halloween Get-Together

Halloween. Everyone is getting into it. Local attractions, clubs and entertainment joints are pulling all the stops to celebrate their own Halloween parties. These spots offer boisterous Halloween activities, think scare actors dressed as ghouls and spine tingling art and music effects.

But if you’re looking for a quiet place to celebrate Halloween, look no further because Panorama: Riverside Lounge has exactly what you need!

Located on the third floor of a Boat Quay shophouse above its sister restaurant (Pasta Fresca Da Salvator). Panorama: Riverside Lounge has an intimate bar space that boasts breathtaking views of the city. Joining in the Halloween festivities Panorama: Riverside Lounge is holding a Freaky Free Flow Friday on the 21st and 28th of October!

Freak Free Flow Friday

Look out for their virtual reality spookfest! Not for the faint of heart, if you can survive through 8 minutes of scares you can get your hands on a $10 dining voucher for Pasta Fresca Da Salvator!

If you’re not keen on getting spooked, don’t fret! Panorama: Riverside Lounge is offering free flows of Italian wine which you can enjoy alongside their tasting menu! Priced at $39++ per person, Freaky Free Flow Friday features a wide array of cold cuts, gourmet cheeses, breads and pastas the menu changes every week so guests can always look forward to a unique experience every visit!

Our ambassadors Vanessa Ho and Stephanie Ler were at Panorama: Riverside Lounge to experience Freaky Free Flow Friday for themselves! Giving the virtual reality game a try and sipping on delicately aromatic sparkling wines, Stephanie and Vanessa had a blast at Freaky Free Flow Friday!

What are you waiting for? Head on down to Freaky Free Flow Friday if you’re looking for an intimate place to kickback and relax after a long week of work!

Cheese Truck Coming Through! Here’s Your Chance To Savour Gourmet Cheese From A Truck!

If you think that cheese can only be eaten with crackers, think again! We were invited to a cheese appreciation session hosted by Chef Emmanuel Stroobant at St. Pierre Restaurant. Guess what they served? Cheese with mint, lemon grass salad, kiwi, and even papaya.

Curious to know how these snacks would taste? Read on to find out more as a cheese truck will be making its way around Singapore!

The tasting

We were invited to different stations where cheese canapés were being prepared. At each station, a different cheese was used.

You’d be surprised by the different kinds of ingredients that can pair with cheeses. There were some super unique and surprising combinations that worked well together.

Blue cheese with papaya, kiwi, and apple cider

For example, Chef Stroobant paired this blue cheese with papaya, kiwi and apple cider.

The result was a light and fresh bite – not something you would normally associate blue cheese with.

Pont-l’Évêque cheese with mint, brioche and iberico ham

Another popular french cheese, Pont-l’Évêque, was paired with mint, brioche and iberico ham.

This resulted in a very tasty, slightly salty bite.

Gouda cheese with fried lemon grass salad and carrot puree

The first live station was an asian inspired spring roll that contained fried lemon grass salad, carrot puree and Gouda.

Each bite gave a hearty burst of flavour that was well coupled with crunchiness from the nuts in the spring roll.

Morbier cheese with Vin Jaune and cherries

The Morbier was paired with Vin Jaune, cherries and presented on cherrywood.

The presentation was exquisite and the cheese helped to balance out the intense burst of alcohol.

Emmental with strawberry sorbet

Lastly, Emmental was used in a delicious strawberry sorbet dish that was hand mixed with live nitrogen oxide.

The dish was extremely light and delicious, a perfect end to the different courses.

So why the sudden interest in Cheese?

A cheese truck will be making rounds at different locations in Singapore, that’s why!

Here’s your chance to try different cheese canapés served with unexpected and unusual ingredients.

Click here for the locations of the trucks. They’ll be coming round from the 26th to the 28th of October.

You’ll get to try different types of cheese with easier recipes – so you can prepare them at home as well!

Be sure to enjoy the delectable treats prepared by Chef Stroobant! 

#SayCheese event details:
Date: Wednesday, 26 October 2016
Time: 11:30am to 2:30pm
Venue: Changi City Point, 5 Changi Business Park Central 1, Singapore 486038

Date: Thursday, 27 October 2016
Time: 11:30am to 2:30pm
Venue: Mapletree Business City, 10 Pasir Panjang Road, Singapore 117438

Date: Friday, 28 October 2016
Time: 11:30am to 2:30pm
Venue: 1 Fusionopolis Place, Singapore 138632

This was an invited tasting session.

Also, read Singapore’s First Popbar Outlet Serves Up Gelato – On A Stick!

BAKE Cheese Tart Continues Singapore Invasion At Its Second Outlet In Westgate Mall!

Cheese. Us Singaporeans love it, give to us on fries, melted from a wheel and even in a tart! Cheese baked tarts have become a Singaporean favourite in the past few months with cheese tarts popping up in bakeries and cafes alike!

One cheese baked tart that has been become especially popular with Singaporeans is the BAKE Cheese Tart. Originating from Kinotoya, a long-established Western confectionery store in Sapporo, Hokkaido BAKE Cheese Tarts is known for its crumbly crust and its warm gooey cheese filling!

Want to know why their tarts are so amazingly good? For one, their cheese tarts use 3 different types of cheeses! And to ensure that every cheese tart is of only the best quality, the cheese tarts are first made in Japan before they get dispatched to the various countries for a final bake!

BAKED Cheese Tart @ Westgate

If you’re a huge BAKE Cheese Tart fan, we’ve got good news for you! BAKE Cheese Tart is opening their second outlet! Located at the basement floor of Westgate, the newest outlet opens today(17 Oct) and is set to see queues similar to the ones at ION Orchard. So if you’re looking to avoid the crowd, we recommend heading down between 10 and 11.30am (you can thank us later!)

So what are you waiting for?! Head on down to BAKE Cheese Tart and indulge in their amazing cheesy goodness!

BAKE Cheese Tart
Westgate #B2-04
3 Gateway Drive S608532
Opening hours: 10am – 10pm

ION Orchard #B4-33
2 Orchard Turn S238801
Opening Hours: 10am – 10pm

Also Read: Singapore’s First Popbar Outlet Serves Up Gelato – On A Stick!

Top 5 Events You Cannot Miss: 17 October – 31 October

We’re halfway through the month of October and that means we’re so much closer to a public holiday (Deepavali)! With so many plays, festivals and performances going on in the next two weeks, you’ll be busy having way too much fun!

1. Atlantis Fright Night

Huge fan of EDM and wild beach parties? Atlantis Fright Night is exactly what you need! Blackwhite Production is hosting their very own Halloween themed dance party at Wave House Sentosa. With 8 different DJs on the decks, the latest EDM hits and  a crowd of party goers Atlantis Fright Night is bound to get your heart pounding!

Find out more: Atlantis Fright Night – Dance Till Dawn At Siloso Beach’s Halloween Themed Music Festival

Blackwhite Production Facebook Page: https://www.facebook.com/blackwhiteproductions10/
Atlantis Fright Night: https://www.facebook.com/events/603212146506905/

Atlantis Fright Night
Wave House Sentosa
36 Siloso Beach Walk
22 Oct 2016 (Sat)
6pm til late

2. Singapore Wine Fiesta 2016

Get your tickets now at

[caption id="attachment_16559" align="alignnone" width="700"] Die Die Must Party: 10 Halloween Parties That’ll Scare The Living Daylights Out Of You!

5. Miss Saigon: The 25th Anniversary Performance

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(feature image: Blackwhite Productions)

Also Read:Deepavali: 8 Ways You Didn’t Know You Could Celebrate The Festival Of Lights

Deepavali: 8 Ways You Didn’t Know You Could Celebrate The Festival Of Lights

Deepavali is here! Lo and behold, this Festival of Lights springs from the simple act of lighting a single oil lamp. A humble gesture that has transcended the ages and the seas, it aptly tells of the triumph of light over darkness and goodness over evil.

As part of the festivities, families light oil lamps and decorate their floors with rangoli, traditional patterns made on the floor using coloured rice or flour.

Sweets such as laddu, and savoury snacks like chakli are exchanged and shared between family and friends, who go all out in their finest garb to drink and make merry.

Hold tight, and hop on our magic carpet ride. We’ll take you through a list of places so fancy and awesome, you’ll be looking forward to Deepavali 2017!

1. Little India’s Deepavali Festival Village

For the ultimate Deepavali experience, head down to Little India! The Festival Village on Campbell Lane and Hastings Road comes to life with a bazaar, which will tantalize your senses in all the best ways.

What’s tasty and neon orange in colour? Yes, it’s a jalebi. A traditional Indian sweet, it’s a coil-like pretzel made of deep-fried wheat batter soaked in sugar syrup.

With a curiously appetising texture, it manages to be both slightly chewy and crunchy at the same time. Really fun to eat!

Temple flowers and flower garlands are sold by the dozen, in numerous stalls frequented by devotees who purchase them as temple offerings.

Hint: You might need to drop by here if you’re heading to Sri Veeramakaliamman Temple (read on for more info).

Here’s to dressing like a Bollywood star, right down to the bling!

At the end of the day, wind down and gaze upon the mad skills of henna artists, offering henna tattoos at $5 a pop.

With lifelike figurines of deities in striking colours and ornate carvings on literally every inch of the temple, it truly is a magnificent sight to behold.

Buzzing with life from the throngs of loyal devotees who visit regularly, this temple is an even greater hub of activity during festivals such as Deepavali.

All are welcome, so feel free to step inside to witness the prayers and processions!

29 Oct, Sri Veeramakaliamman Temple, 141 Serangoon Rd, 5am-12.30pm, 4pm-9.30pm

4. 48as: Halloween X Deepavali Edition

Is it a Deepavali party, or a Halloween fest?

Shophouse The Social Hostel is celebrating a genius fusion creation – a Deepavali party with Halloween spice thrown in. The best of both worlds indeed.

5. Bollyween Masquerade

All those sinful Deepavali snacks may make your taste buds happy, but your waistline might not be.

If that is cause for lament, or if you’re up for a buzz of activity, we recommend this ZUMBALICIOUS party.

[caption id="attachment_16046" align="alignnone" width="960"] Zumbalicious Facebook[/caption]

Shake and shimmy up a storm with zumba instructor Erich Edralin and Miko Valenzuela. Their zumba sessions are legendary, and you’ll be dancing like a pro in no time. You’re bound to have a great time with your fellow zumba mates with the hype at an all-time-high!

29 Oct, 1pm – 2.15pm. TMP Fitness Club, 55 Newton Road, #05-02 Revenue House. Tickets go for $20, and only 35 slots are available, so hurry! Call 9178 3443 for ticket reservations.

6. SICCI ‘Retro’ Deepavali Nite 2016

Ooh, a grand dinner to wrap up the Deepavali season would really hit the spot.

Join in this party and come decked in your best retro glam à la Audrey Hepburn and Clark Gable.

It’s time to raid your parents’ wardrobes, for the theme of this party is the evergreen era of the 60s, 70s and 80s. In other words, it’s retro with a capital R.

Get ready to be dazzled by top-notch singers, comedians who actually crack you up, and dance groups from both Singapore and India.

Held at Marina Bay Sands (MBS), you’ll enjoy an outstanding gastronomical experience. With a sumptuous spread of fine Mughlai food served by noteworthy MBS culinary experts, we give it two thumbs up!

26 Nov, 6.30pm – late, Marina Bay Sands, 10 Bayfront Avenue. SICCI members pay $150, non-members pay $165. E-mail [email protected], or call 6508 0140 / 6508 0142 for any enquiries.

7. Deepavali Arts Carnival

Frisk and frolic your way through this arts carnival!

Like no other, it’s a melting pot of diverse artists and art lovers coming together to add a splash of fun to the Festival of Lights.

There’ll be interactive arts installations, art and photo exhibitions, dances, fashion shows, sand art sessions and tons more fun stuff.

15^th October:

• 11am – 12pm: Music
• 12pm – 2pm: Rhythms Aesthetic Society – Spice Art
• 2pm – 3pm: Malaysian Dancers
• 3pm – 4pm: Fashion Show

22^nd October:

• 11am – 12pm: Music
• 12pm – 2pm: Bhaki-Rasamrta: The Rhythmic Waves of the Mellows of Love
• 2pm – 4pm: Malaysian Dancers

NOTE: Both event days feature these staple activities as well – Interactive art for the community, Art Jamming and Sand Art Station

Look forward to mind-boggling abstract art with meanings so obscure, even Da Vinci wouldn’t understand.

Here, it’s fun for all, and all for fun. Come with your friends and family for a great weekend of community art workshops and hands-on activities!

8. Deepavali Craft & Heritage Exhibition: Project Oasis in Little India

Lelong, lelong!

Hailing from India, traditional craftsmen and a parrot astrologer are here to showcase their skills and hawk their unique wares this Deepavali season.

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Also, read A Breath Of Fresh Air: 7 Insanely Unique & Crazy Activities In Singapore!

Singapore’s First Popbar Outlet Serves Up Gelato – On A Stick!

Singapore has brought over some of the best treats from the U.S. Krispy Kreme and Ben & Jerry’s are just some examples of desserts we once could only dream of savouring! If you’re a huge foodie or if you’re constantly on the search for the next sweet treat, Popbar should be on your food radar!

Located at the basement of Plaza Singapura, Singapore’s first Popbar outlet is serving up unique and healthy tasting gelati without preservatives or artificial flavourings. Made fresh daily, only 26 popbars are produced at a time so you know you’re getting fresh desserts with an amazing fresh taste!

Don’t expect your regular sweet treats at this dessert stop! Serving up popBites (praline sized popSorbetto and poGelato), popGelato with two different toppings (so you get a dessert worth the Instagram feature) and if you’re looking for a popbar that is uniquely yours opt for the Customisable Popbars! With over 15 different flavours, toppings and dippings you’re bound to find something you’ll love to sink your teeth into!

Our ambassador Victoria headed down to Popbar to get a first hand experience of these unique and healthy tasting treats!

So what are you waiting for? Head on down to Popbar today and get a sweet treat that will definitely cool you down in Singapore’s weather!

With Herb & Floral-infused Flavours, This Gelato Is Changing The Way We Indulge In Ice Cream!

Chocolate Pinot & Apple Miso? 5 Drinks At Operation Dagger That’ll Wow Your Taste Buds!

In the discreet corner of a street lies a small, unsigned building. After much fumbling, the heavy glass door creaks open and you make your way carefully across the unwashed floors.

Groping around in the semi-darkness, you head down a dingy staircase and a steel door emerges. Holding your breath, you push it open.

Welcome to Halloween Horror Ni- uh Operation Dagger.

Voted Best New Bar at last year’s Singapore Bar Awards, Operation Dagger is an elusive bar located within the basement.

This bar is in fact, so elusive there is no sign of it. Literally.

Away from the hustle and bustle of Ann Siang Hill however, Operation Dagger serves as a great watering hole for the work weary.

A cocktail bar that emphasises on the experimentation of flavours and textures, the bar has taken to replacing traditional spirits with their very own concoctions.

We had the opportunity of savouring five of the bar’s signatures drinks and boy were we taken away by the experience.

1. Apple Miso

An interesting combination of rum, fermented apple, miso caramel and sesame, the Apple Miso happens to be, at the moment, the favorite drink of co-founder Luke Whearty.

Garnished with a bar spoon made of distilled toasted sesame spirit and toffee crisp seasoned gomashio, this Japanese inspired drink we say, definitely isn’t for anyone who dislikes sesame.

2. The Egg

A favourite amongst the regulars, The Egg consists of cured egg yolk, vanilla and sugar that are shaken and strained into a ceramic egg cup before being placed in a jar of smoked hay and star anise.

The result?

A slightly intense drink with a custard-like texture that reminds us, unsurprisingly, of everyone’s favourite salted egg yolk.

3. Chocolate Pinot

If you’re a wine person, we’d recommend you to go for the Chocolate Pinot. That’s right –  Chocolate. Friggin’. Wine.

Infused with raw cacao and vanilla, this drink, for starters, smells heavenly. As both a chocolate and wine fan, we’ve got nothing to complain about.

4. Fallen Fruit

Our favourite drink of the night? The Fallen Fruit.

A mix of wine, caramel, vanilla, fresh pears and curry leaf (say whaaaat), this drink is slow cooked via a sous vide method before being filtered overnight.

Served in an adorable pear ceramic mug and vanilla bean straw, this refreshing drink is a dream. Side note, we bit into the straw just to see what vanilla bean tastes like and no, it wasn’t pretty.

5. Hot & Cold

Last but definitely not the least, we have the Hot & Cold, a Pina Colada-ish drink that replaces rum with tequila.

Topped with a layer of warm white chocolate and coconut foam, this dessert drink, we think, will be popular with the ladies. A taste of both hot and cold, this one ranks a close second on our list.

With unconventional combinations of textures and flavours, Operation Dagger definitely isn’t for the faint-hearted.

If you’re looking to broaden your drinking horizons or are looking for a fun date idea, a night at this cocktail bar will just be the thing for you.

Operation Dagger
Address: 7 Ann Siang Hill #B1-01, S069791
Tel: 6438 4057
Email: [email protected]
Open: Tue – Sat, 6pm – 12am

 Header image credit: iwanimawocha.com

Also, read Say Cheese! This Food Truck Stocked Full With Artisanal Cheese Will Make You Melt With Pleasure

One Kind House: The Modern Kampung That Serves Homely Food

Singapore’s kampung days might be long gone, but there’s a hole in the wall establishment in heritage-rich East Coast that is hell bent on preserving our unique culture. Enter One Kind House, a modern, 60’s inspired kampung with an eclectic touch.

They’re open for food and drinks from Tuesday to Sunday, 8am – 5pm – but One Kind House is more of a community than an eatery.

One Kind House: Decor

The house is thoughtfully littered with art in the form of paintings on the walls, down to the bathroom sink. The art is by their family member, Ng Yak Whee, who is quite a famous Singapore painter.

Greenery at One Kind House

Plants line the entrance of the house and the dining area; and an urban farm fills the backyard.

Of course, no hipster spot is complete without freshly brewed refreshments. Blue Collar Collaborative has moved into One Kind House to serve up hot and cold brew coffee and tea – think cold blue pea flower tea with lemon grass.

One Kind House: The Story

One Kind House was born out of nostalgia.

The owner’s son, Calvin Soh, explained that during kampung days, families were able to reach out to their neighbours to borrow ingredients, or invite them over for food if they had overcooked.

Kampung life was open and communal, unlike the closed-door mentality we have adopted today. Calvin and his family wanted to replicate just that.

Mommy Soh is the head chef and owner of the house.

Her plat du jour differs day by day, but one thing is consistent – she uses only the freshest, cleanest ingredients from her urban farm.

Another constant on the menu: Mommy Soh’s signature duck egg kaya toast, mostly served during breakfast. Her other farm-to-table creations include fish laksa, mee siam with prawn sambal, ulam vermicelli – just to name a handful.

She cooks some of these dishes over a traditional charcoal stove, so the flavours are top-notch!

Because the idea of One Kind House is less of a business and more of a community, all of Mommy Soh’s creations are while stocks last (if the food runs out but you ask Mommy Soh nicely for more, she would whip up something nice for you).

One Kind Family is a space for friendly neighbours and guests who are open to learning from both young and old.

The Soh family, and of course, guests from all walks of life who pop by One Kind House for meals and refreshments, have a wealth of knowledge to share. So come for the kaya, and stay for the conversations.

One Kind House
Location: 136b Lorong J Telok Kurau Road
Facebook page here

Picture credits: One Kind House

Also, read Lovers Of Old School Snacks, Here Are The Very Best Places For Your Nonya Kueh Fix!

Our Food Trail With SR Signatures Will Leave You Drooling [Singapore River Festival 2016]

This year, Singapore River Festival 2016 returns to celebrate how the river has connected our past to our present, and to our community. All these are brought out through the theme of ‘River Connections”.

Besides a chock-full of music acts and performances, you can also expect to indulge in flavourful SR Signature dishes that will tantalise your taste buds. Visitors can expect a multi-sensorial experience at this festival.

Here’s what it’s all about:

“The Singapore River Festival is proud to present SR Signatures, a selection of establishments handpicked by a panel of critics, comprising of their favourite food and drink that can be found along the three quays – Boat Quay, Clarke Quay and Robertson Quay.”

Read on to find out about the gourmet choices of the chefs for this year’s theme, “Where Chefs Eat”.

1. Gai Yang by Soi 60 Thai

Took a bite of this tender piece of meat and we could not refrain ourselves from the second, third, fourth bite and so on.

It was really well marinated and grilled to perfection. The sauce that accompanied it made us feel like we were really having this dish along the streets in Thailand – such an authentic taste!

DISH: Gai Yang
RESTAURANT: Soi 60 Thai
Accolade awarded by Chef: Bjorn Shen
Singapore River Festival 2016 Promotion: Dish is priced at $18.00++ (Usual price: $21++)

2. Elotes by Super Loco

Who says that corn would only go well with butter?

This sweet corn not only looked appetising, but also had a unique and flavourful taste that is hard to forget.

The cheese gave the corn an extra special flavour. Squeeze some lime on it and it’ll tingle your taste buds!

DISH: Elotes
RESTAURANT: Super Loco
Accolade awarded by Chef: Nixon Low
Singapore River Festival 2016 Promotion: Enjoy a pair of Elotes at $8+ only (1-for-1 offer). Valid from 4 to 5 Nov 2016, during Dinner only (not available for weekend Brunch). Quote “SRF Elotes” to Super Loco team during the festival period

3. 8 Colours Set by Eight Korean BBQ

Here’s the ultimate treat.

Eight strips of pork belly, marinated differently, will be grilled right in front of you. They’ll then be dipped into various sauces.

Eight ways of marination: Original, Wine, Kalbi, Curry, Miso, Red pepper, Garlic and Herb.

You can then add your own pickles, and wrap them up in fresh green lettuce, a la Korean style – before stuffing them into your mouth. You’ll be in food heaven in no time.

Every marinated piece of pork belly would make you go “SHIOK”!!!

DISH: 8 Colours Set
RESTAURANT: Eight Korean BBQ
Accolade awarded by Chef: Bjorn Shen
Singapore River Festival 2016 Promotion: –

4. Breaded Shrimp With Salmon Aburi by JJ.com Fish Mart

The breaded prawn was a super plus point to this dish!

Here’s a winning combination: the freshness of the salmon and the crispy and sweet breaded prawn.

DISH: Breaded Shrimp With Salmon Aburi
RESTAURANT: JJ.com Fish Mart
Accolade awarded by Chef: Cheryl Koh
Singapore River Festival 2016 Promotion: Dish is priced at $14.80, valid from 4-5 November 2016

5. The Gambler by The Butchers Club Burger

This is the best burger we’ve ever tasted!

A very crispy, juicy and tender chicken is sandwiched between buttered and toasted soft bun. Topped with hot sauce and creamy mayo (with blue cheese), this was a party in our mouths.

DISH: The Gambler
RESTAURANT: The Butchers Club Burger
Accolade awarded by Chef: Anthony Yeoh
Singapore River Festival 2016 Promotion: Free upsize (including bottle beers, cold brew coffee or milk shake) with every order of ‘The Gambler’ for set lunch on weekdays from 12pm to 3pm (usual price $22.80++)

6. Rasmalai by RAS The Essence of India

A traditional Indian dessert that was really well done – it concluded our meal perfectly with a refreshing after taste.

DISH: Rasmalai
RESTAURANT: RAS The Essence of India
Accolade awarded by Chef: Cheryl Koh

7. Gambas al Ajillo by My little Spanish place

All prawn lovers need to order this. A very simple yet fragrant and flavourful dish

The bread served along it was soft in the inside and crispy on the outside, and was a very good dipping medium for the sauce.

Ordering a glass of cava sangria on their menu to go along with this dish would do no harm for the night.

DISH: Gambas al Ajillo
RESTAURANT: My little Spanish place
Accolade awarded by Chef: Nixon Low
Singapore River Festival 2016 Promotion: Special Price: $14 (U.P. $16)

8. The 79 by Ô Comptoir

A savoury galette that went perfectly with their apple cider.

Every bite was a mouthful of bacon, cheese, potatoes and onion. Definitely worth it!

DISH: The 79
RESTAURANT: Ô Comptoir
Accolade awarded by Chef: Anthony Yeoh
Singapore River Festival 2016 Promotion: A glass of cider will be served for free for every ‘The 79′ ordered during the Singapore River Festival period.

With such good food, evident in carefully handpicked SR Signatures’ dishes, Singapore River Festival 2016 is a must visit. Savour all these delectable dishes and take a breezy stroll along the river and appreciate how far Singapore and our Singapore River has come!

To find out more about Say Cheese! This Food Truck Stocked Full With Artisanal Cheese Will Make You Melt With Pleasure