Location: Outram

6 Seriously Addictive Salted Egg Yolk Snacks You Must Try In SG!

The salted egg yolk trend has taken Singpapore by storm and all foodies would have craved for anything salted egg yolk. You have seen salted egg yolk buns, croissants, crabs and even on cakes and waffles! With salted egg yolk, everything tastes better – from chips, salmon skin, to even lotus root. With this in mind, we’ve hunted down some seriously addictive salted egg yolk snacks.

Here’s our take on these snacks.

Warning: They’re seriously addictive!

1. The Golden Duck

These are not your usual ordinary chips. Hand-crafted using an original Taiwanese-inspired recipe, The Golden Duck is Singapore’s #1 purveyor of premium gourmet salted egg snacks.

Packaged conveniently in a resealable bag, each chip is baked to golden perfection with its Taiwanese Salted Egg Yolk coated evenly onto its potato crisps. Its authentic salted egg yolk flavour leaves you wanting for more after each bite! These gems get sold out quickly so do order online before picking them up in stores. Retails at $7 per pack, it’s definitely worth it!

Address: 133 New Bridge Rd, Chinatown Point, B1 next to lift lobby
Opening Hours: Mon-Sun 11am-7pm

The guys at Irvins Salted Egg Yolk makes delicious potato chips and deep fried salmon skin seasoned in amazing salted egg yolk sauce! Imagine crisp potato chips coated with a layer of salted egg yolk sauce, spiced with curry leaves, and bits of red chilli that leaves a tinge of spiciness. These chips and fried salmon skin are perfect for stay-home weekends or to satisfy your salted egg yolk cravings. Best consumed within 2 weeks, it was so good we could finish it within hours! Their Salted Egg Yolk Potato Chips and Salted Egg Yolk Fish Skin retail at $15 per pack.

If you’re craving for more salted egg yolk dishes, simply purchase their Salted Egg Yolk Sauce sold in a bottle for $15. You can now cook up any dishes with its addictive sauce! Free delivery if you order over $100. Alternatively, delivery charge is $15. Do check their updated locations on their Facebook page.

 (Pickup)
Address: Leban HK Cafe, 2 Jalan Leban, Singapore, 577547
Contact: 65 6257 8801
Opening Hours: Tue-Sun 5pm-2am

Offering the freshest catch to welcome seafood lovers, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the freshest ingredients. Not to be missed is the unique salted egg yolk fish skin! This is a must try. The crispy fish skin is so crispy you can literally hear the crunch when you bite into it.

Indulge in their ala carte lunch buffet on weekdays at $26.80++, on weekends or public holidays at $28.80; or their buffet dinner at $35.80++ at their Orchard Central restaurant. You’ll be able to order countless servings of this addictive snack! Reservations are highly recommended! Do note that prices differ for their Upper Jurong Outlet. Click
Address: 181 Orchard Road, Orchard Central #11-05, Singapore 238896
Contact: 65 6834 4888
Opening Hours: Mon-Sat 11.30-3pm (Last order 2.30pm); 6pm-10.30pm (Last order 10pm), Sun/PH 10am-3pm; 6pm-10.30pm (Last order 2.30pm); 10.30pm (Last order 10pm)

Located at the idyllic Quayside Isle at Sentosa Cove, Blue Lotus is a casual dining restaurant that serves traditional Chinese dishes. Sit at their alfresco area and enjoy the gentle breeze and stunning views of the marina. Their signature dishes include Chilli Pomelo Crab, Szechun Style Spicy Boston Lobster, and also their Crispy Fried Salmon Skin. Coated with salted egg yolk and lime zest, its skin is fried to crispy perfection. Great as a starter but one portion will be never enough to share! Though it’s a whooping $16 for a plate, the salmon skin is crunchy and tasty. So difficult to practise restraint and self control here!

Image credit: asiaone[/caption]

You might have heard of Wan He Lou’s award winning Signature Lobster Porridge. Well, this place not only specialises in lobster porridge. Their Crispy Lotus with Salted Egg Yolk ($11.90) is a must try! Thin pieces of lotus root deep fried to perfection are coated with generous crumbs of salted egg yolk. Let’s just start our diet plan the next day instead…

Image credit: sethlui[/caption]

At Tao Seafood Asia, it is highly recommended to start your meal with their Crispy Fish Skin with Salted Egg Sauce ($10). This is served as an appetizer. The fish skin used is from Eel, deep fried and pan tossed with generous amount of salted egg yolk sauce. While it looks a little sinful and oily, it turns out to be light to the bite, rich and highly addictive! The savoury goodness makes it a good pair with a cold pint of beer.

Ivrins Salted Egg, edited by writer)

Also read: 12 Best Breakfasts To Start Your Day Like A Typical Local

8 Local Dishes Modified To Look Modern, Can You Recognise Them?

Modern Singaporean cuisine (local dishes modified to look modern), or mod-sin in short, amalgamates our familiar Singaporean hawker flavours with international dishes of the world. Very much like our Singaporean culture, mod-sin cuisine takes inspiration from various food cultures and adapts it into an experimental new dish that’s both bold and unique in taste.  

Let us explore the creativity and culinary concept behind some of these innovative creations that are only made possible thanks to our bustling local culture.

1. Hainanese Chicken Rice + Sushi

Image credit: Lepark

Picture a plate of steamed chicken rice served in bite-sized tapas portions. The Poached Chicken Sushi is unique to Lepark, a rooftop bar that’s situated on the roof of People’s Park Complex. A thin strip of nori sheet wraps around a tender poached chicken and Hainanese chicken sushi rice. Each morsel is topped with some garlic chilli. It ticks all the elements that goes into making a traditional chicken rice dish, but made more portable as side to some beer.

Lepark
Address: 1 Park Road, People’s Park Complex Level 6
Opening hours: Tue – Thu: 4pm – 11pm; Fri: 4pm – 12am; Sat: 12pm – 12am; Sun: 12pm – 11pm

2. Buah Keluak + Pasta

Image credit: Violet Oon Singapore

The distinctive ingredient used in traditional Nonya cuisine has now found its way into a marriage with Italian spaghetti. Admittedly, the fruit’s nutty and earthy profile makes it an acquired taste, but those who enjoy the rich and slightly bitter profile will appreciate Violet Oon’s take on Buah Keluak Noodle. This aromatic dish is tossed with chilli padi to lend a subtle kick, along with coconut milk and minced prawn.

Violet Oon Singapore
Address: 881 Bukit Timah Road
Opening hours: Tue – Sun: 12pm – 3pm, 6pm – 10:30am

3. Ondeh Ondeh + French Toast

Image credit: Crystalwee

Deconstructing an ondeh ondeh and infusing the sweet flavours into a classic breakfast dish makes the Ondeh Ondeh French Toast at Hyde & Co. a great dish that doubles as both dessert and tea break. The egg-washed brioche slices come loaded with grated pandan coconut and drizzled with gula melaka sauce. Topped with a scoop of vanilla bean ice cream for good measure and you have for yourself an oozing cold dessert with all the reminiscent flavours of an ondeh ondeh.

Hyde & Co.
Address: 785 North Bridge Road
Opening hours: Sun – Mon: 11am – 6pm; Wed – Sat: 11am – 10:30pm

4. Chilli Crab + Bun

Image credit: Baomakers

The thought of having a chilli crab bun might sound off putting initially, but they actually make sense if you think about how Singaporeans like to soak up the leftover chilli crab sauce with deep fried mantous. Making this Chilli Crab Bao possible is Bao Makers. They take deep fried crab meat and slather it with chilli sauce and top it off with coriander and fried shallots. Essentially a combination of various Asian flavours, think of it as our version of a slider with a local twist.

Bao Makers
Address: 78 Horne Road
Opening hours: Mon – Fri: 12pm – 10pm; Sat: 11am – 10pm; Sun: 11am – 6pm

5. Charsiew + Fries

Image credit: Redpan

Give the standard truffle fries a miss the next time you’re hit with a fries craving. At Redpan, they top their Char Siew Chilli Fries with a charsiew ragout and dolloped with sour cream and some jalapeno salsa. The seemingly contrasting ingredients come together nice to form an addictive starter that you’ll polish off in no time.

Redpan
Address: 6 Raffles Boulevard, #02-03/04
Opening hours: Mon – Fri: 9am – 10pm; Sat – Sun: 11am – 10pm

6. Roasted Pork Belly + Pasta

Image credit: @cayceemeows

Not for the health-conscious, this Sio Bak Aglio Olio from Froth serves up chunks of roasted pork belly that sits on a bed of aglio olio, topped with a slice of their homemade bak kwa. The salty and crispy pieces of fats serve as a good contrast to the al dente pasta, creating a decadent dish that’ll fill you up with satisfaction.

Froth
Address: 2 Finlayson Green
Opening hours: Mon – Sun: 11:30am – 10pm

7. Rendang + Lasagna

Image credit: Makankaki

Replace the tomato sauce in a plain old lasagna with some authentic rendang gravy and what you’ll find yourself with is an explosion of taste comprising of Italian and Malay cuisine. Alternating layers of pasta sheets, beef briskets and bechamel make for the perfect Ren Dang! Lasagna. But top it with a scoop of rendang gravy and you get a savoury spicy kick in this updated dish. Regular lasagna will never cut it for you again.

Sunday Market
Address: 22 Lim Tua Tow Road
Opening hours: Mon – Fri: 11am – 11pm; Sat: 9am – 11pm; Sun: 9am – 9pm

8. Bandung + Latte

Image credit: Infuse your cuppa with floral accents of rose with Bandung Latte. Getting your caffeine fix just got a whole lot sweeter, with a drink that comes in a pretty pastel shade of pink. The rose floral notes mask the bitterness of the coffee, making this a delicious drink that even non-coffee fans will enjoy.

(Header image from Bao Makers, words by writer)

Also read: 9 Of SG’s Best Local Street Snack, How Many Have You Tried?