Location: North-East

8 Best Places In Singapore To Stargaze And Catch The Lunar Eclipse

If you didn’t already know, something big is happening this Saturday, 28 July 2018.

There’s going to be another LUNAR ECLIPSE happening! And not just any typical lunar eclipse.

Set to last 1 hour and 43 minutes from 3.30am to 5.13am Singapore time, this will be the longest lunar eclipse of the century and will be visible from Asia, Australia, Africa and Europe.

However, with Singapore being a well-developed city, our light pollution is intense, so it might be hard to find a good spot to get a good look and photo.

So here are some places that might be dark enough to enjoy the lunar eclipse (a.k.a blood moon) in all its scarlet glory.

1. Seletar Rocket Tower

Located in Upper Seletar Reservoir, the Seletar Rocket Tower makes for a great spot to catch the lunar eclipse.

The place is mostly secluded and it has 3 carparks a short walk away so it’s still accessible by car. Other than the lunar eclipse, it’s also a great place to catch amazing sunsets and stargaze too.

Address: Along Mandai Road Track 7, off Mandai Road

2. Changi Boardwalk

Changi Boardwalk is one of the more popular spots for stargazing and other astronomy-related pursuits.

Stargazing parties are still being organised and held at Changi Beach.

It’ll be best to bring a party of people if you intend to go there for lunar eclipse because Changi Beach is infamous for being “dirty”, if you know what I mean.

4. Lim Chu Kang Cemetery

Another spot with great views of the moon and stars and a spook factor.

However, Labrador Nature Reserve comes with its own spooky tales so tread cautiously.

Labrador Park Nature Reserve
Address: Labrador Villa Road, Singapore 119187

6. Lorong Halus Bridge

The Lorong Halus bridge stretches over the Punggol Waterway and offers amazing views of the sunrise. It’s also great for stargazing and moon-viewing.

If you’re in the far north-east, this is your best spot for all your astronomy pursuits.

7. Singapore Botanic Gardens

The Singapore Botanic Gardens is one of the least light-polluted places in Singapore, along with the Labrador Park Nature Reserve.

Open fields for stargazing and moon-viewing are aplenty here. These include the spaces near the Eco Lake, Symphony Lake, Swan Lake, and the Bandstand.

Singapore Botanic Gardens
Eco Lake: Enter via Bukit Timah Gate
Symphony Lake: Enter via Nassim Gate
Swan Lake and Bandstand: Enter via Tanglin Gate
Opening Hours: Daily: 5am – 12am
Admission: Free

8. Springleaf Nature Park

The Springleaf Nature Park is one of the top 3 least light-polluted spots in Singapore.

It is popular among astronomy groups that organise stargazing parties.

If you’re looking for a quiet spot to observe the lunar eclipse in the North, this is it.

Springleaf Nature Park
Address: 1230 Upper Thomson Road, Singapore 787129

So there you have it, 8 of the best places in Singapore to stargaze or observe the lunar eclipse. Remember to pack your cameras and telescopes!

Also read The Longest Lunar Eclipse Of The Century Is Almost 2 Hours – Witness It In S’pore On July 28

(Header Image Source:

This Young S’porean Sells Traditional Nonya Kueh On Instagram Using His Ah Mah’s Recipes

Making Nonya Kueh is not a typical career path most Singaporean men would take fresh out of National Service.

Most of us would dream of being teachers, doctors, engineers but this 23 year old decided to take on a whole new challenge and sell Nonya Kueh using his Ah Mah’s recipes.

Meet Keith Su, a 23 year old whose love for kueh spurred him to take his fondness for pastries a step further – by making them from his kitchen and selling them on Instagram (@ahmahzingsg).

Exploring Traditional Food With Ah Mah

Operating out of his kitchen in his family flat in Ang Mo Kio, Keith started taking in orders in April 2018, selling nonya treats like Kueh Salat and Kueh Bingka Ubi via Ahmahzing‘s Instagram Account.

The name is a play on  the words ‘ah mah’ (meaning grandma, in hokkien) and ‘amazing’.

“I wanted a name that reflects the concept of heritage and tradition,” he shares. Which led him to to think about his grandparents and that his happiest childhood memories stem from being pampered by ah mah.

“While I was serving National Service, I spent my free time visiting public libraries and borrowing cookbooks,” he added.

He would study the recipes and experimented with them until he got it right.

“The Kueh Salat took me about four attempts before I actually got it right and when I did, the feeling of satisfaction was indescribable,” he quipped. His first successful attempt at making the technically-challenging Kueh Salat, spurred him on to try other recipes, building up his repertoire, one kueh at a time.

It wasn’t just the positive comments he received that spurred him on, it was his personal interest and love for kueh that motivated him to do better.

While most millennials would prefer a sugar-packed cupcake to a more traditional Ang Ku Kueh, Keith believes that kueh is something that we are all familiar or grew up with, and hence we will crave for it from time to time. It is this symbolic value about kueh that makes it more than just a commoditised product.

One of the best-tasting kueh in his arsenal would definitely be the Ang Ku Kueh. The chewy red skin is made from sweet potato which he boils and then mashes before adding coconut milk and oil to get that supple, chewy texture. Tucked within is generous filling of mung beans.

Keith also recently started selling Soon Kueh which took a lot of trial and error to get the right texture and thickness of the skin. He shared that the Soon Kueh requires a lot of effort from start to finish: from slicing the turnip into thin strips, to rolling out the dough and stuffing them into dumplings. Lots of attention to detail is required to ensure that the dumplings are not overstuffed or else they will split open while steaming.

Always on the adventure to explore other kinds of Kueh, Keith expressed that his current interest is in Teochew Kueh. He is also intrigued by the Hainanese Yi Buah, which is less commonly known. He also plans on doing more pop-ups and looking at more locations to set up shop. Who knows, Ahmahzing might just set up shop at a neighbourhood near you.

“Kueh is more than just a snack; it is part of our childhood and unique to our local culture,” he added.

I mean, let’s be real. Most of us would rather eat a real good Kueh Salat over a lemon meringue tart any day.

Interested in Keith’s homemade Nonya Kueh? Check out Ahmahzing’s Instagram page and maybe order a few for your Ah Mah to try!

Ahmahzing
Website

Also Read Meet S’pore’s Spice Boy And His Muji-Style Spice Shop In AMK

(Header Image Source: @ahmahzingsg)

Forget Geylang – This Durian Stall In Punggol Is A Hidden Gem, Serves Everything From D24 To MSW

The thing about us durian lovers is that we’re all slightly crazy.

There’s just something about this thorny, creamy, pungent fruit that sparks a certain obsession in us.

Durian season is back in full swing and we definitely can’t wait to stuff our faces with durians. We recently came across a Durian spot that was set up “For Punggolians, By Punggolians”. Of course we had to check this place out.

Know Your Liu Lian

When we hear Punggol, we only think of BTOs and….Waterway Point? If you’re a hardcore durian fan then you know the best places with old school durian sellers would be in Geylang.

Nonetheless, we headed down to Durian Empire at Punggol Plaza to check what the hype is all about.

We arrived at 7pm but there was already a long queue of Singaporeans waiting for their durians. And just like any typical Singaporean, we joined in the fun because our mothers always say, “Long queue means must be good”.

The queue may seem intimidating but it was constantly moving so you don’t have to worry about waiting in line for too long. They even gave out complimentary bottled water for their customers – 10/10 service.

We met with Martin, one of the founders of Durian Empire to ask him every question we ever wanted to ask a Durian Seller.

1. How do I know if the durian I picked is fresh?

A lot of people assume that watery durians are not good quality durians, but some people prefer this over the more creamier durians. So “freshness” is subjective in a sense.

Sometimes some durians may look good on the outside but the inside may still be underripe. You can also hit the durian to hear if it makes a “hollow” sound.

2. Are the durians that are pre-packed in plastic/styrofoam sold in supermarkets fresh?

I think most Singaporeans don’t really like the packaged ones because of their perception that they’re “low-quality durians”. A lot of my friends have feed-backed that a lot of durian sellers pack the nice looking durians on the first row and the bad ones on the second row.

We want to be honest and have a long term relationship with our customers instead.

3. Do names (D24, Mao Shan Wang, Jin Feng) really matter?

The taste is really different. Taste is really subjective.

Not everyone loves Mao Shan Wang, some prefer XO because of the texture. Last time, I don’t think they got all these different types of durians. Only now, because of the cross-breeds, there’s all these different durians like Black Thorn etc.

4. Is there a sequence to eating durians?

Yes there is. Because of the overwhelming taste, if you taste something too strong and then go for the lighter one afterwards, it will just cover all the flavours and you won’t taste anything at all.

You should eat the lighter ones first and save the stronger ones for last. For example, go for the D13, XO and save the Mao Shan Wang for last.

5. What durian would you recommend for first timers who are intimidated by the taste and smell of this fruit?

D13. This durian is not so overwhelming.

I would compare the D13 durian to cheddar because the taste is milder. The Musang King is like Blue Cheese because it is more flavourful. The Musang King is an acquired taste because not everyone would like the overwhelming flavour.

6. Are you sick of durian yet?

I still enjoy durian a lot. I’m not here every day so I don’t face durians as often as they (his colleagues) do.

I’m still okay, I still enjoy my durian.

The durians sold at Durian Empire are extremely cheap now. Their Mao Shan Wang durians are going for as low as $13/kg and their D13 for $8/kg. If you’re looking for a durian feast with your makan kaki, then this is the perfect place for you.

https://www.facebook.com/durianempiresg/photos/a.680391182164265.1073741828.675783929291657/783596661843716/?type=3&theater

We tried two different MSW, one from JB and the other from Pahang. Both had intense flavours but I prefer the one from Pahang. It had a slight nutty taste to it making it not as jelak as the one from JB.

The Pahang MSW’s flesh was thicker and had a heavier bitterness as compared to the JB MSW which was more watery and had a sharper sweetness to it. We tried their D13 and XO durians as well. Although not as intense as the MSW, they definitely did not lack in flavour.

Their selection of durians are definitely some of the best I’ve had in Singapore. They were smooth, creamy and almost buttery even. The durian instantly melts in your mouth once you eat it.

In other words, you know its a good durian when you go “OOOOOHHH” or “AAAHHH” on your first bite. It was shiok lah.

The durians here are so good that they have customers from Bukit Panjang and Choa Chu Kang coming all the way to Punggol for their durians. Now that’s what you call dedication.

Unfortunately they don’t do delivery but if you’re lucky, you might just be able to reserve some durians for yourself if there’s enough for the walk-in customers as well.

If you’re a durian connoisseur, then you can’t miss out on the best and freshest durians from Durian Empire.

Durian Empire
Address: 168 Punggol Field, Punggol Plaza B1 Atrium, Singapore 820168
Opening Hours: Sun – Thurs: 4:30pm – 11pm, Fri – Sat: 4:30pm – 12:00 am
Website

Also Read Stuff Your Face With Cake At This Bake Sale Pop-Up – Happens Every Weekend Till August

(Header Image Source: DiscoverSG)

9 Fun And Educational Places To Bring Your Kids To That Are Wallet-Friendly

Being a parent is tough. Teaching a child is tough. Looking after a child is tough.

But what if it doesn’t have to be? Don’t worry I’m not trying to sell you anything (fight me, insurance agents).

I’ve compiled a list of places to take your kids that’s both educational and inexpensive. Because honestly, we’re quite done with the zoo, and the rooftop play area at VivoCity.

So parents, aunties, uncles, guardians, LISTEN UP.

Farms

Mainland Tropical Fish Farm

Personally, I love fishes and marine life in general. So I spent a good amount of time visiting fish farms as a child. If you live in the East, then you might want to pay a visit to Mainland Tropical Fish Farm instead.

While the place primarily sells aquarium fishes and supplies, there are activities available for the kids too. Spend a dollar or 3, on packets of food pellets and feed the fishes in the outdoor pond.

For $4, equip your child with a fishing net and a bucket for them to try their hand at catching their very own “longkang” fish! Just make sure they don’t fall in.

Mainland Tropical Fish Farm
Address: 1 Pasir Ris Farmway 1, Singapore 519352
Opening Hours: Daily: 8.30am – 7pm
Contact no.: 6287 3883
Image Credit: @emilymhx[/caption]

The Animal Resort is home to stallions, a variety of birds that includes a Cassowary and Marabou Stork, a German Shepherd dog training ground, rabbits and guinea pigs, fishes, a pet grooming centre, and a pet shop.

[caption id="attachment_35326" align="aligncenter" width="1082"] Image Credit: @fourlittlepalms[/caption]

You can buy the animal feed from the pet store. No outside food should be brought in.

[caption id="attachment_35327" align="aligncenter" width="1078"] Image Credit: @benayers1[/caption]

It’s a great place for children to interact with different animals in a relaxed and laid-back environment.

The Animal Resort
Address: T81 Seletar West Farmway 5, Singapore 798061
Opening Hours: Daily: 10am – 5pm
Contact no.: 6482 1160
Website

Bollywood Veggies

Tucked away in the Kranji countryside is a 10-acre farming facility complete with a bistro, food museum and even a cooking school!

[caption id="attachment_35328" align="aligncenter" width="1364"] Image Credit: @lowjolin[/caption]

After familiarising yourself with the different species of flora and fauna within the farm, visitors can enjoy a myriad of dishes made from local produce at the bistro, Poison Ivy, to nourish your body.

If you ever need a break from the fast-paced city life we’re all used to, make a trip down to Bollywood Veggies and experience an afternoon of serenity for a change.

Bollywood Veggies
Address: 100 Neo Tiew Road, Singapore 719026
Opening Hours: Wed – Fri: 8am – 5.30pm, Sat – Sun: 8am – 6.30pm
Contact no.: 6898 5001
Sungei Buloh Wetland Reserve has much to offer. Explore the vast mangroves and trails that span all over the reserve as you contemplate the beauty of your surroundings.

[caption id="attachment_35330" align="aligncenter" width="1566"] Image Credit: 2011 Bird Checklist released by the National Parks Board, over 200 different species of birds have been recorded on-site at the reserve!

Sungei Buloh Wetland Reserve
Address: 301 Neo Tiew Crescent, Singapore 718925
Opening Hours: Daily: 7am – 7pm
Contact no.: 6794 1401
Website

Kranji Marshes

For those unfamiliar with Kranji Marshes, the 56.8-hectare freshwater marshland is home to unique biodiversity.

Kranji Marshes is actually split into two main areas – the public area that is open to all members of the public, and the restricted core conservation area that is deemed to be ecologically sensitive. You can enter the core conservation area if you sign up for a guided tour.

[caption id="attachment_35331" align="aligncenter" width="1262"] Image Credit: @fannaiaiwong[/caption]

According to NParks, Kranji Marshes is home to more than 170 species of birds, 54 species of butterflies, and 33 species of dragonflies! Alongside Sungei Buloh Nature Reserve, it plays an important role in providing a habitat for the conservation of wildlife in the Kranji area.

[caption id="attachment_35332" align="aligncenter" width="1282"] Image Credit: @damithprs[/caption]

Moorhen Blind and Swamphen Hide are 2 bird-watching stations that overlook marsh landscapes, perfect for taking in the sights of nature.

The park is open from 7am-7pm daily. Do note that there is no lighting in the evenings! The park is also wheelchair- and pram-friendly, with the exception of the Raptor Tower.

Kranji Marshes
Address: 11 Neo Tiew Lane 2, Singapore 718814
Opening Hours: Daily: 7am – 7pm
Contact no.: 6794 1401
Website

Play And Learn

Diggersite

If your child has a fascination for excavators, cranes, and dump trucks, then they’ll love Diggersite.

[caption id="attachment_35333" align="aligncenter" width="2048"] Image Credit: Diggersite[/caption]

Diggersite is a one-of-a-kind edutainment centre that provides realistic experience in operating small scale construction machinery. The main motive is to help your child build motor skills, which are vital for writing, crafts, and other fine motor activities.

[caption id="attachment_35334" align="aligncenter" width="2048"] Image Credit: Diggersite[/caption]

The experience is quite legitimate. Your child will get to put on a construction safety helmet, build small blocks, and operate a construction digger!

Diggersite
Address: Find your nearest Diggersite Clip ‘n Climb

Unlike most rock-climbing facilities, Clip ‘n Climb also caters for climbers of all ages with 19 different colourful climbing challenges. Meaning, kids can join in the fun too!

Clip ‘n Climb is great for improving a kid’s concentration and focus as well as sensory and motor skills.

Check out the packages and pricing at Clip ‘n Climb here!

Clip ‘n Climb
Address: Our Tampines Hub, 51 Tampines Ave 4, #03-03, Singapore 528523
Opening Hours: Mon – Thu: 12pm – 9pm, Fri – Sat: 10am – 11pm, Sun: 10am – 9pm
Contact no.: 6705 9410
Website

ORTO

I remember the days when ORTO used to be Bottle Tree Park.

Today, the 555,000 square feet space has been completely revamped and taken over by ORTO. Located in the North, it is Singapore’s first multi-recreational park that is open 24 hours a day.

Today, it houses a prawning and fishing facility, a paintball park, a trampoline park, a drift karting circuit, and even a sporting facility for rent!

Kids can bounce around in Image Credit: ORTO[/caption]

What’s more, with a whole list of dining places at ORTO, it’s the perfect place for a family day out!

ORTO
Address: 81 Lorong Chencharu, #01-01, Singapore 769198
Image Credit: The Artground[/caption]

The Artground is an accessible play space for children aged 12 and below, and they aim to provide positive art experiences through interactive art installations that changes tri-annually.

Children are encouraged to climb over, under or through the interactive art installations, which helps to develop their motor skills.

On the weekends, there will also be various art-related programs that families with young children can participate in.

The best part? Entry to The Artground is FREE!

The Artground
Address: Goodman Arts Centre, 90 Goodman Road, Block J #01-40, Singapore 439053
Opening Hours: Wed – Thu: 9.30am – 5pm, Fri – Sun: 9.30am – 6pm, Mon – Tue: Closed
Contact no.: 6925 0621
Website

Also read Golden Village Cinema Is Bringing Movies Back To Bedok After 10 Years

(Header Image Source: @fourlittlepalms and The Artground)

This Is Home Truly – S’porean Millennials On Growing Up In Local Neighbourhoods

We all grew up in Singapore. Right? Most of us. Well, after considering the concentration of Singaporeans to foreigners in the country, SOME of us grew up in Singapore.

But anyway, my point is we all grew up in a neighbourhood and have lots of memories tied to a certain area in Singapore.

Since my colleagues hail from different parts of Singapore, I decided to do a little investigation to find out where they grew up.

Bedok

Melissa

“I grew up in Bedok North, Fengshan. It was the quieter side of Bedok because the people living there were mainly elderly. Time moved slowly in the area, which made it very homely and cosy. This was before the trend of food bloggers hyping food in neighbourhoods.

You know how they have the ice cream uncles who would sell ice cream downstairs? Yeah, mine wasn’t an ice cream uncle. It was the kacang putih man.

I moved to Yew Tee in my early Primary years, but to be honest, Marine Parade was more exciting. Don’t put that in.”

Pasir Ris

Farhanah

“I grew up in Pasir Ris all my life. Though I shifted from Pasir Ris East to Pasir Ris West.

But I remember that the area was like a ghost town, because nothing was really developed yet. And the only mall we had at the time was White Sands Shopping Mall, that’s still around today.

There was also West Plaza and Elias Mall. Every outing with friends was always at Downtown East. This was before Downtown East expanded into e!Avenue today.

My Sports Days were a little more special because ours wasn’t conducted in-school, rather the school put up a huge tent and held Sports Day at Pasir Ris Park.

Also, I think every Pasir Ris kid will remember that we had our very own theme park in our neighbourhood. Yes, Escape Theme Park was ICONIC.

I liked that everyone living in Yishun had each other’s backs. The neighbourhood spirit was palpable. Can feel one. There was this sense of unspoken security in the neighbourhood. So actually no need to build wall because we already feel secure.

Even though Northpoint wasn’t much, it was great because it had Toys ‘R’ Us. For a kid, any place that had a Toys ‘R’ Us was a wonderland.

[caption id="attachment_35288" align="aligncenter" width="700"] Image Credit: SRX Property[/caption]

That’s not all, we were near Tuas, so factory smog and weird smells were common. Not to mention the presence of Tengah Air Base, which ensured that the 2 or 3 months leading up to National Day was filled with daily sonic booms of passing aircrafts.

I’m pretty sure my hearing is damaged thanks to the RSAF. Patriotism, I guess.

But to be honest, I grew to love Jurong West.

I love that the neighbourhood is quiet, even in the day. I love that we don’t have a huge amount of traffic passing through. I love that I don’t have to deal with crowd when I take the MRT, unlike Jurong East.

I guess there are benefits to living in the corner of Singapore after all.

Where did you grow up in Singapore?

Also read Bishan’s Carnival This Weekend Offers Food, FREE Workshops, And Black Panther Screening

(Header Image Source: Melissa Chan)

From June 20, Your KFC Drinks Will No Longer Come With Plastic Caps And Straws

Starting 20 June 2018, all 84 KFC restaurants nationwide will stop serving beverages with plastic caps and straws.

It comes as no surprise as there’s been a ramping up of anti-plastic waste measures by huge companies recently.

For example, Deliveroo Singapore pledged to do its part to cut down the use of plastic with the introduction of an “opt-in function” for cutlery on World Environment Day (5 June).

There are also plenty of start ups in Singapore introducing bamboo/metal straws to encourage Singaporeans to ditch the plastic straws and opt for reusable ones instead. Melissa Lam, the Bamboo Straw Girl, sells reusable bamboo straws and other products such as natural soap bars, bamboo fountain pens, and fabric wraps, and strawkeepers.

Ditch The Plastic Straws

In a bid to reduce single-use plastics, KFC will stop serving their drinks with plastic caps and straws as part of their No Straws initiative.

Lynette Lee, General Manager of Kentucky Fried Chicken Management Pte Ltd, said: “We acknowledge the strain that single-use plastics put on our environment and are taking steps to do our part in endeavouring a change.

This makes KFC the very first fast food chain in Singapore to ditch single-use plastics. It has been estimated that this move will “save 17.8 metric tons of single-use plastics in a year”.

Since December 2016, KFC Singapore has made efforts to go green by swapping out paper boxes for reusable baskets for dine-in meals. In early 2017, KFC introduced recyclable paper packaging for their breakfast platters in place of foam packaging for their KFC a.m. menu.

These initiatives saw a reduction of close to 2.5 million paper boxes and over 700,000 sets of foam packaging in a span of only 6 months.

KFC Singapore also added that they will continue to review and rollout the use of more biodegradable packaging for their offerings as part of their ongoing eco-conscious efforts.

Good on you KFC, you’re doing it right!

What are your thoughts on KFC ditching their straws and plastic caps? Let us know!

KFC Singapore
Address: Find your nearest outlet here
Website

Also Read From Seoul To S’pore – Korea’s Popular Isaac Toast Chain To Open In Plaza Singapura This July

(Header Image Source: KFC Singapore)

Meet S’pore’s Spice Boy And His Muji-Style Spice Shop In AMK

Meet Jack.

He’s a 28 year old Spice Maker in Singapore.

Anthony the Spice Maker is a hipster looking spice shop tucked away in Ang Mo Kio’s wet market. At first glance, anyone would think it’s a fancy stall selling tea leaves or coffee beans. Take a closer look and you’ll realise that it’s a shop selling spices.

Let’s be real, most of us would look at him and think, “Sure not this Chinese boy can sell Indian spices?”

Well, you’ll be surprised. He’s a Chinese boy with an Indian soul. He knows his spices inside out. He added, “For a Chinese guy, I can handle spice pretty well.”

If you were to ask any millennials whether they cook, 70% would probably say no. Eating out everyday seems like an easier option. If you ask me to replicate my mom’s home cooked dishes, I’ll probably give up and order McDonald’s instead.

Heck, I bet half us don’t even know the names of the different spices to begin with.

So that’s where Anthony The Spice Maker comes in. He makes cooking easier for all you millennials out there who are learning how to cook.

The Spice Mecca

The store was first started by Jack’s grandfather in 1986. After completing his National Service obligations, Jack was finally hit with the realisation that he needed a job. That’s when his father, Anthony, told him to join the business. Since then, Jack has been running the Ang Mo Kio outlet while his father runs the one in Chinatown.

Naturally, a first time cook will feel intimidated stepping into this shop.

“So many spices? Where do I start?”

Jack will come to your rescue. If you’re a newcomer, he’ll take his time to explain the differences between the ready-made rempahs that are available in the fridge and the dry spice blends that are packaged nicely in those brown paper bags.

The spices that he sells are perfect for busy young couples or home cooks. If you’re working a 9 – 5 job, you know that all you want at the end of the day is a quick simple meal. He explains that if you’re someone with a busy lifestyle, he’ll recommend the ready made rempah which is crafted for time-starved customers.

He prides in the fact that he uses high grade spices to make his rempahs. No preservatives, M.S.G. and artificial additives are used in the making of his rempahs. So if you’re health conscious, this is the healthier option as compared to buying those instant rempah you can get at most supermarkets.

If you’re a slightly advanced home cook and you trust that people won’t get food poisoning from your cooking, he will recommend getting the dry spice blends which you can use to adjust to your preferences. We heard that their best selling Curry Powder Singapura has quite a bit of a kick to it!

Best part, his spices are basically dummy-proof. Each packaging comes with a label that lists the ingredients and an instruction that explains what it is used for.

While the spice blends and rempah are available online, I highly recommend going down to the outlet instead. You’ll be able to interact with him and get a better understanding of what you’re buying.

However if you are pressed for time, you can check out the available spices online. In fact, if you know anyone who’s missing home cooked flavours, they ship their spices as well.

(Header Image Source: Discover SG)

Krispy Kreme’s Nutella Donuts Are Back – But For A Limited Time Only

Remember when Krispy Kreme released their Hazelnut OG donuts and then took it away from us. Remember all the sadness and pain we felt when they took it away from us on April 1st and we all thought it was some sick April Fools Joke.

Since then, I’ve been refreshing Krispy Kreme’s Facebook page every day in hopes of a notification telling me that their donuts are finally back.

Then this happened today,

https://www.facebook.com/SingaporeKrispyKreme/photos/a.1652839674937017.1073741847.1387206084833712/2212531335634512/?type=3&theater

She’s Finally Back

I rarely get upset over food trends dying but oh wow, I never knew I could miss a particular donut this much.

Krispy Kreme just announced on their Facebook page today that the Hazelnut OG donut will be available at all outlets islandwide, whilst stocks last of course.

As usual, these donuts won’t be on the shelves forever. Back by popular demand, the Hazelnut OG donut will only be available starting from tomorrow, 19th May to 31st May.

Expect long queues at all Krispy Kreme outlets because I’m pretty sure everyone WILL be queueing for these donuts.

These limited edition donuts are $3.30 per piece and sold on a first come, first serve basis. So if you want it, you have to head down early!

Krispy Kreme, if you’re reading this, we love you and we support you. But please, can we make the Hazelnut OG donuts permanent already?

Krispy Kreme 
Address: Find your nearest location Also Read Old Chang Kee Returns To Rex With A Flagship Coffee House And A Bigger Menu

(Header Image Source: Singapore Krispy Kreme Facebook)

These 10 Bakeries In S’pore Serve The Best Bread – And They All Deserve A Toast

Bread is incredibly versatile yet somehow underrated. There’s even a word created solely to describe someone who supports the family (with bread probably). BREADWINNER.

As someone who ranks bread as the top carb of choice, I have pretty strong feelings for bread.

They have everything from tarts and cakes to traditional Swedish pastries and of course, bread. If you’re a sucker for a good brioche or croissant, then you should try the ones here.

Oh, they have this divine Cranberry Cream Cheese Bagel that you NEED to try as well.

If you’re wondering, Konditori is Muslim-owned.

Konditori – Artisan European Bakery
Address: 33 Bussorah Street, Singapore 199451
Opening Hours: Daily: 10.30am – 9pm
Contact no.: 6209 8580
Image Credit: @stepanmarhoul[/caption]

This Muslim-owned bakery has a selection of both savoury and sweet sourdough toasts.

Go for their Nut Butter With Honey And Sea Salt Toast ($3.50). A thick slice of sourdough toast is slathered with almond butter, generously drizzled with honey and finished with a sprinkling of sea salt.

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If you’re looking for something more savoury, their Egg Salad with Dukkah and Pickled Onions ($5) is a great option.

The thick sourdough toast is topped with a heap of egg salad and garnished with pickled onions.

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I mean, just look at it.

The Bakery By Woodlands Sourdough also has bagels and pizzas on their menu if you’re looking for something more substantial.

If you’re planning to visit, go early because their bread sells fast.

The Bakery By Woodlands Sourdough
Address: 10 Jalan Serene, #01-05 Serene Centre, Singapore 258748
Opening Hours: Wed – Sun: 8.30am – 6pm, Mon – Tue: Closed
Website

3. Asanoya Boulangerie

Asanoya Boulangerie is a Japanese bakery specialising in gourmet bread and pastries. They combine Japanese flavours with traditional European pastries.

Their flagship item is the Fruit Rye made with orange peel, rum raisin, walnuts and almonds. Apparently it’s so popular in Karuizawa that it gets sold out the moment it is displayed on the shelves.

[caption id="attachment_34427" align="aligncenter" width="960"] Image Credit: Asanoya Bakery Singapore[/caption]

A popular item in Singapore is the Croissant Block that comes in various flavours. Like this Creme Brûlée Croissant Block, filled with fresh cream and topped with a caramelised sugar crust.

[caption id="attachment_34426" align="aligncenter" width="645"] Image Credit: Burppler Hwans Tan[/caption]

Asanoya Boulangerie Singapore is constantly churning out great quality bread with various seasonal flavours.

Head down to any of their 3 branches today!

Asanoya Boulangerie
Address: Find your nearest outlet 4. Baker & Cook

Baker & Cook is Singapore’s only true artisan bakery and food store chain by Global Baker Dean Brettschneider.

[caption id="attachment_34428" align="aligncenter" width="747"] Image Credit: Baker & Cook Singapore[/caption]

You have to try their Bombolini Donuts aka Custard Donuts. You can choose from either the Jam Bombolini or the Vanilla Custard Bombolini.

[caption id="attachment_34429" align="aligncenter" width="645"] Image Credit: Burppler Xing Wei Chua[/caption]

The donut is filled with custard (or jam) and dusted with sugar, yet somehow isn’t too sweet.

If you love your donuts as much I do, then this is it.

Baker & Cook
Address: Find your nearest outlet 5. Carpenter & Cook

Carpenter & Cook is an artisan bakery cafe and vintage home store. While they technically don’t serve bread, they do have amazing pastries.

Go for their Passionfruit Meringue Tart ($6.80). This beautiful dainty tart is almost too pretty to eat.

The passionfruit’s zest cuts through the sweetness of the tart and meringue so it’s not jelak.

[caption id="attachment_34430" align="aligncenter" width="645"] Image Credit: Burppler Ethel Tan[/caption]

This is strictly not for sharing because you’ll want to savour every bite. EVERY. BITE.

Carpenter & Cook
Address: 19 Lorong Kilat, #01-06, Singapore 598120
Opening Hours: Mon – Fri: 10am – 10pm, Sat: 9am – 10pm, Sun: 9am – 9pm
Contact no.: 6463 3648
Image Credit: yelp user Ka L[/caption]

Prices start from $1.60 for the small size, $2.30 for the medium size and $4.20 for the large size.

[caption id="attachment_30615" align="aligncenter" width="1440"] Image Credit: Facebook User Khoo Bee Ling[/caption]

Their best sellers are the Bacon, Tomato & Egg Mayo, Curry Chicken Sausage & Egg, Banana Chocolate, and Mushroom Veggie.

Come between 9 – 9.30am and you might just catch a fresh batch out of the oven!

Thai Baàng Bakery
Address: 809 French Road #01-41, Kitchener Complex, Singapore 200809
Opening Hours: Mon – Fri: 8am – 9pm; Sat: 8.30am – 8.30pm; Sun: 9am – 8pm
Contact no.: 9722 1213
Website

7. Tiong Bahru Bakery

If you have not tried anything from Tiong Bahru Bakery, have you truly been living?

While the cafe serves up a large variety of bread and pastries, baked fresh daily, their bestseller is the Kouign Amann.

[caption id="attachment_34431" align="aligncenter" width="960"] Image Credit: Tiong Bahru Bakery[/caption]

The name ‘Kouign Amann‘ is derived from the Breton words for cake (kouign) and butter (amann). This pastry is rich yet not saccharine.

I usually buy in bulk because why not? (Actually it’s because there’s no Tiong Bahru Bakery near my place)

But my point is that the Kouign Amann here is AMAZING. Don’t say ‘never intro’.

Tiong Bahru Bakery
Address: Find your nearest outlet 8. Keong Saik Bakery

Keong Saik Bakery is riding the ‘Dirty Bun’ wave pretty hard.

Their recent ‘Dirty Bun’ creations include the Matcha Dirty Bread ($4.50) and the Chocolate Dirty Bread ($4).

[caption id="attachment_34432" align="aligncenter" width="645"] Image Credit: Burppler Brian Xavier[/caption] [caption id="attachment_34433" align="aligncenter" width="645"] Image Credit: Burppler Tammy Wee[/caption]

If you’re done with the ‘Dirty Bun’ trend like I am, go for the Keong Saik Bakery signature, the Sor Hei ($3.80).

It’s a black and white danish pastry filled with chocolate chips between the layers. Reminds me of the seaweed chicken I used to buy in the school canteen.

[caption id="attachment_34434" align="aligncenter" width="645"] Image Credit: Burppler Cassie Ong[/caption]

Best to come early for the Sor Hei because it gets sold out very quickly.

Keong Saik Bakery
Address: 41 Keong Saik Road, Singapore 089146
Opening Hours: Daily: 8am – 8pm
Contact no.: 6909 3199
Website

9. Swee Heng 1989 Bakery

Swee Heng 1989 Bakery is one of my favourites. I’ve had their bread for dinner on countless occasions because why not?

[caption id="attachment_34437" align="aligncenter" width="960"] Image Credit: Swee Heng 1989 Classic[/caption]

They use fresh ingredients and they have unique flavours for their bread. My favourite is the Mrs. Red Bean which is a red bean bun with cream cheese and a polo bun crust.

[caption id="attachment_34435" align="aligncenter" width="1024"] Image Credit: Swee Heng 1989[/caption]

The Rocky Chocolate is also really good.

[caption id="attachment_34436" align="aligncenter" width="1024"] Image Credit: Swee Heng 1989[/caption]

Chocolate bread peppered with walnuts and raisins. It’s very chocolatey and rich. Drink lots of water after because while the bread is really good, it does leave your throat a little dry.

Swee Heng 1989 Bakery
Address: Find your nearest outlet here
Website

10. Tai Cheong Bakery

Tai Cheong Bakery is well known for their HK Egg Tarts. There’s even a Pandan variation.

[caption id="attachment_34439" align="aligncenter" width="901"] Image Credit: Tai Cheong Bakery Singapore[/caption]

While their HK Egg Tarts hog the spotlight, another must-try is the HK Polo Bun.

[caption id="attachment_34440" align="aligncenter" width="645"] Image Credit: Burppler K T[/caption]

If you’re a fan of HK cuisine and their pastries, Tai Cheong Bakery is the place to be.

Tai Cheong Bakery
Address: Find your nearest outlet here
Website

Also read Don’t Panic, Here Are 9 Last Minute Mother’s Day Gift Ideas

(Header Image Source: Konditori – Artisan European Bakery)