Cold Stone Creamery’s Latest Concoction Features Cucumber Slices And…Spicy Sambal Ikan Bilis?
In another tribute to Singapore’s upcoming birthday and our diverse food culture, Cold Stone Creamery has come up with 2 new hyperlocal ice cream flavours – Nasi Lemak and Pulut Hitam.
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Image Credit: Cold Stone Creamery Singapore[/caption]
These new flavours are available from 14 July to 31 August 2018.
The Nasi Lemak Ice Cream consists of coconut ice cream, roasted peanuts, rice puffs, spicy sambal ikan bilis and cucumber slices.
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Image Credit: Twitter User Xavier Lur[/caption]
Once again, we’re not sure how to feel about this. And why does every reimagined dish revolve around Nasi Lemak? Do we not any other iconic dishes?
The Pulut Hitam Ice Cream is a little more familiar. NSFs will remember the cookhouse aunties in Tekong giving Pulut Hitam ice cream on the warmer days.
The version served at Cold Stone Creamery consists of coconut ice cream and black glutinous rice. Plain and simple.
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Image Credit: Twitter User Xavier Lur[/caption]
Currently, there’s a 1-for-1 promotion on the Nasi Lemak and Pulut Hitam flavours for just $8.50. You can also add a plain or Pandan waffle cup for $1.20.
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Image Credit: Cold Stone Creamery Singapore[/caption]
This isn’t the first time that Cold Stone Creamery has come up with local flavours. Back in April, they launched Chendol Ice Cream.
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Image Credit: Cold Stone Creamery Singapore[/caption]
Once again, these 2 new local flavours will be available from 14 July to 31 August 2018 at all Cold Stone Creamery outlets islandwide.
Are you going to try their Nasi Lemak ice cream?
Also read 10 Michelin Bib Gourmand Eateries Actually Worth Visiting, According To S’poreans
(Header Image Source: Cold Stone Creamery Singapore)
