7 Crazy Things You Won’t Believe Singaporeans Would Eat (Or Sell!)

Remember the television show ‘Fear Factor’? The show where contestants would face their fears, which often required them to do gross things like bob their heads in tubs of blood or eat live earthworms. Despite it being a blood-curdling, stomach-churning 60 minutes, it was hard to look away.
What if you could experience Fear Factor for yourself, right here in Singapore?
We went out and found the craziest things you wouldn’t believe Singaporeans (or anyone for that matter) would eat! The only difference is that true to Singapore’s Foodie Nation title, these foods are actually pretty yummy.
Let’s kick things off with Imperial Restaurant. Formerly known as Imperial Herbal, this branch, located at Riverview Hotel, was first opened in 1988, specialising in traditional Chinese health concepts incorporated into unique, gourmet dishes.
[caption id="attachment_22076" align="aligncenter" width="980"]
1. Crocodile: Braised Crocodile Tail
A tough, gamey meat that would usually have you on its plate, it comes as no surprise to anyone that crocodile is an uncommon dish. The chefs at Imperial Restaurant have mastered this protein by adding fragrant herbs to it and by braising it for hours.
[caption id="attachment_22068" align="aligncenter" width="800"]
2. Penis: Deer Penis Soup
[caption id="attachment_22070" align="aligncenter" width="512"]
3. Web Of Feet: Braised Goose Web
Who knew you could eat the web of a goose’s feet?
[caption id="attachment_22069" align="aligncenter" width="800"] Photo Credit: Braised to succulent perfection, the web is delicate but flavourful, having absorbed the herby fragrance of the soup it was braised in. Having been braised for hours, each morsel of meat falls easily from the bone, making it a great dish for toddlers and elderly alike.
4. Insects: Fried Scorpions & Black Ants
This special dish is an off-menu specialty at Imperial Restaurant, one of the only dining establishments in Singapore allowed to serve cooked insects due to its reputation as a traditional Chinese herbs restaurant.
[caption id="attachment_22071" align="aligncenter" width="1024"]
Imperial Restaurant
Address: Riverview Hotel Level 2, 382 Havelock Road, Singapore 169629
Tel: 6337 0491
Opening Hours: Mon to Fri: 1130 – 1430; 1800 – 2230; Sat & Sun: 1130 – 2300
Website
5. Fallopian Tubes: Fried Fallopian Tubes
Fried eggs are a breakfast staple, but what about fried fallopian tubes?
[caption id="attachment_22072" align="aligncenter" width="640"] Photo Credits: A delicacy that is essentially flavourless, the fallopian tubes of a female pig are actually quite juicy. Stir-fry them with a little garlic, ginger and soya sauce, and you’ve got a delicious meal!
Old Mother Traditional Herbal Soup
Address: Blk 59 New Upper Changi Road, Singapore 461059
Tel: 6841 8789
Opening Hours: Daily: 1100 – 1400; Daily: 1700 – 0130
6. Sperm: Cod Fish Sperm (Shirako)
Bend (your stomach) like Beckham, who had a taste of this dish in 2015 when he visited Singapore.
[caption id="attachment_22073" align="aligncenter" width="1024"] Photo Credits: koi-thailand.net[/caption]
Shirako can be eaten either raw or cooked, and it melts in your mouth like butter! If you can swallow the knowledge that you’re eating fish sperm, give it a try at Teppei Japanese Restaurant!
Teppei Japanese Restaurant
Address: #01-18, Orchid Hotel, 1 Tras Link, Singapore 078867
Tel: 6222 7363
Opening Hours: Daily 1200 – 1430; Daily 1800 – 2230
Website
7. Squid Innards: Shiokara
Cream cheese goes well with so many things: salmon, chives, and even shiokara! To those of you not in the know, that’s fermented squid innards to you.
[caption id="attachment_22074" align="alignnone" width="1024"]
Briny and creamy, similar in texture and taste to that of uni (sea urchin), the cream cheese helps mellow the intense flavour of the shiokara.
Shukuu Izakaya
Address: 8 Stanley St, 068727
Tel: 6327 9240
Opening Hours: 1:30AM–2PM, 5:30–11PM
While the thought of eating deer penis and cod fish sperm might make your stomach turn, these restaurant have mastered these unusual ingredients and made incredibly tasteful delicacies out of them.
If reading this article has piqued your interest, maybe you should head down to one of these places to try some of these out. It’s one thing to read about them, but it’s another altogether to experience them for yourself!