5 Best Places To Try Famous American-Chinese Dishes In SG
When I first tried American Chinese food in New York last year, I remember standing in front of the ordering counter feeling a little indignant.
I’ve heard a lot about the cuisine, from TV, movies and popular culture, and as someone with more than two decades of experience eating Chinese food, albeit it being more Singaporean or Malaysian Chinese than anything, I thought that the takeout boxes weren’t going to be any good. “It’s fake Chinese food, isn’t it?” I thought to myself. You know, how authentic can it be when the recipes are edited to suit the American palette?
After my first bite, all my preconceived opinions of American-Chinese food were thrown out of the window. Never mind the authenticity. The food was delicious. Every bite left me wanting for more. I had no complaints, only compliments.
Months after returning to Asia, I still crave for American-Chinese food. If you’ve never tried American-Chinese food, here are 5 pretty authentic dishes and places to try them in Singapore.
General Tso’s Chicken
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Named after Zuo Zongtang, a general in the Qing Dynasty who fought many revolts and wars, General Tso’s Chicken is the poster child of all American-Chinese dishes. But don’t be fooled; the General himself, who came from the Hunan province in China, has never tasted this saucy, broccoli and cubed chicken recipe.
If you are interested, you could even watch The Search for General Tso, a documentary film detailing the origins of this tasty chicken dish, to find out more about how it came to be so popular.
Those who have tried this dish would probably liken it to the sweet and sour meat dishes one can find in most Singaporean eateries, even though General Tso’s Chicken is unique enough to get imported onto the menu in China.
Where to try:
Seletar Hill Restaurant
Address: 16 Jln Selaseh, Singapore 808440
Tel: +65 6483 0348
Opening Hours: Monday to Sunday 11.30 AM – 2.30 PM, 5.30 PM – 10 PM
Chop Suey
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Literally meaning ‘a mix of broken pieces’, Chop Suey may not seem like the most appealing dish on the menu. Its origins, shrouded in fog, are not yet determined, but some say that it’s the result of a Chinese guest’s kitchen improvisation after an unsatisfying meal while others maintain that it came from Chinese miners putting together leftovers to make themselves a good meal. It is also rumoured to have originated from coastal city Taishan in China, although we can never be too sure.
But if you’re looking to hit that vegetable quota of yours, look to this colourful, diverse plate for some answers.
Where to try:
Chopsuey Cafe
Address: 10 Dempsey Road #01-23, Singapore 247700
Tel: +65 9224 6611
Opening Hours: Monday to Thursday 11.30 AM – 12 AM, Friday 11.30 AM – 2 AM, Saturday 10.30 AM – 2 AM, Sunday 10.30 AM – 12 AM
Mushu Pork
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Like Chop Suey, Mushu Pork may not look glamorous, but it is still a good mix of stir-fry pork, black fungus, mushrooms, bamboo shoots and zucchini. The Shandong dish has now become a star in America’s Chinese food industry, where it is eaten in the style of a taco or burrito where the pork and vegetables are placed in a pancake with some sauce. Think Peking Duck or Popiah but pork — wrapped and fragrant.
Where to try:
Lokkee
Address: #03-01 Plaza Singapura, 68 Orchard Road, Singapore 238839
Tel: +65 6884 4566
Opening Hours: Monday to Sunday 11 AM – 3 PM, 5.30 PM – 10 PM
Crab Rangoon
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It’s a little harder to find Crab Rangoons in Singapore – oh, so cripsy! – but you’re in luck. W Singapore at Sentosa Cove’s latest promotion will see to it that you eat all the crabs you want. The hotel’s restaurant, The Kitchen Table, will be serving all things crabby every Saturday from 2 April 2016 to 25 June 2016, so you better hurry. More information
