Blast From The Past: 7 Nostalgic Old-School Food Spots That Your Grandparents Dined At

Singapore is labelled as a food haven where a huge variety of delicious international cuisines are offered and readily available for residents. Furthermore, the city’s architecture even pays tribute to food, such as the durian-shaped Esplanade theatre.

Singapore’s food-centric culture began way before you and I were even born. From street side hawkers to exclusive western restaurants, our parents and grandparents were the first to experience those glorious days and yummy food.

Fortunately for us and the younger generations, some of these shops are still in business, continuing to serve authentic dishes that the older generations once had. Without further ado, here are 7 food vendors and restaurants that have been around since our grandparents’ era.

1. Yet Con Restaurant 逸群雞飯

Situated along Purvis Street, Yet Con Restaurant has been serving authentic Hainanese chicken rice since the 1940s. It was also recognised as Singapore’s oldest Hainan restaurant.

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The two-story building has a kitchen on the bottom floor and an air-conditioned dining area on the top floor. This legendary store is most well known for serving murtabak, a giant dough pocket stuffed with minced meat and egg, and fried to a golden crisp.

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A few recommended dishes are the Mutton Murtabak ($8) and Chicken Masala ($3.50).

Singapore Zam Zam Restaurant
Address: 697-699 North Bridge Road, S198675
Operating hours: 7 am to 11 pm daily

5. Chin Mee Chin Confectionery 真美珍茶室

We have no shortage of traditional kaya toast and egg breakfast in Singapore. However, Chin Mee Chin Confectionery definitely tops the rest with its ascetically pleasing marble tables—perfect for a photo backdrop—and nostalgic atmosphere.

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