Dish The Fish is a fishmongering business that began as a humble stall in Beo Crescent Market and has now expanded, with another outlet in West Coast Plaza, equipped with a kitchen and cooking studio for cooking demonstrations and sampling.

Meet Jack. He's a 28 year old Spice Maker in Singapore. Anthony the Spice Maker is a hipster looking spice shop tucked away in Ang Mo Kio's wet market. At first glance, anyone would think it's a fancy stall selling tea leaves or coffee beans. Take a closer look and you'll realise that it's a shop selling spices.