Who can resist a good steak? Be it Wagyu or Angus, a seared chunk of peppered beef never fails to tickle our taste buds.
But not all of us are built to chow down 300g-portions effortlessly. For the light eaters, sharing a meal with friends is the perfect solution! Here are 7 steakhouses that offer some of the most generous sharing portions you can find in Singapore!
1. Morton’s The Steakhouse
Start off your steakhunt with one of the more atas spots: at Mandarin Oriental Hotel!
Swanky international restaurant Morton’s maintains its name by using the highest quality, US Department of Agriculture-designated ‘prime’ steak.
We recommend the Double Porterhouse Steak (1.3kg at $250++), which can serve around four to five pax! If you’re still craving for more, get a ribeye (460g at $102) to share between two to three peeps.
Morton’s The Steakhouse
Address: 5 Raffles Avenue, Fourth Storey, Mandarin Oriental Singapore, Singapore 039797
Tel: 6339 3740
2. Badoque Café
Nothing beats a food joint with friendly service!
Not only does Badoque Café have warm and approachable service staff, but they also whip up a really good steak too.
Feast like royalty with their “King & Queen” promotion, which unites 1.2kg worth of ribeye with a 1.3kg king crab for $298. The set also comes with two starters (blue oyster and Greek salad), four soups and four drinks. This serves about five to six pax!
Address: 246 Upper Thomson Rd, Singapore 574370
Tel: 6552 1646
3. iSTEAKS Diner
This grill-specialist has gathered a sizable fan following since its conception as a humble hawker stall in Serangoon Gardens years ago.
Having evolved into a modern diner, the long queues at both its current branches at MyVillage (Serangoon) and Holland Village are no doubt due to the superb and affordable grilled meats that iSTEAKS whips up.
Share a 1.2kg Australian Wagyu D-Rump amongst four pax at $85 (includes four complementary sides), or a 600g Australian Porterhouse T-bone for $49. They make fantastic burgers too! Yummeh!
Address: MyVillage, 1 Maju Ave, Singapore 556679
Tel: 6285 8839
4. Bedrock Bar & Grill
Think chic dark wood, plush leather and dim lights on a hot date night. We like!
Tucked in the middle of Somerset Road, Bedrock Bar & Grill was named Singapore’s top restaurant in 2015 by Wine & Dine.
The must-try F1 Tomahawk Steak serves up to three persons at 1.4kg (market price), while the double cut dry-aged Porterhouse feeds two (1kg at $180).
Complete your meal with a side of bedrock mac n’ cheese. Ooh. La. La.
Bedrock Bar & Grill
Address: 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, Singapore 238163
Tel: 6238 0054
5. Pepper Steakhouse & Bistro
When all else in life fails us, we need a no-frills, value-for-money diner we can fall back on.
Look no further than Pepper Steakhouse & Bistro! The Australian Tomahawk is available here with an 800g option at $98, that comes with crushed green peppercorn and feeds around two pax.
Light-eating duos can try the 500g Chateaubriand tenderloin fillet at $74 (each sharing option also comes with thick-cut fries, sautéed spinach and a sauce of your choice). Apart from the meats, Pepper also offers an affordable lunch special that comes with five main-course items (at $15-18 each) and a buffet for salads and soups!
Pepper Steakhouse & Bistro
Address: Great World City, #01-66/67, 1 Kim Seng Promenade, Singapore 237994
Tel: 6887 3229
6. Bistecca Tuscan Steakhouse
Italian restaurants don’t just serve pasta and meatballs okay!
Bistecca Tuscan is one of the best fine-dining steakhouses in Singapore, using only organic-fed Australian F1 Wagyu for their steaks (with an impressive marbling score of 6+). Their Florentine-style cooking method produces steaks with juicy cores and charred crusts.
Dig into a sumptuous 1.1kg Bistecca alla Fiorentina T-bone or Bistecca alla Costata ribeye ($188++ each) with one or two other friends. Don’t forget to take a wefie in the breezy al fresco area.
Bistecca Tuscan Steakhouse
Address: 25 Mohamed Sultan Road, Singapore 238969
Tel: 6735 6739
Nestled on the ground floor of the quaint Wanderlust hotel along Jalan Besar is the snug French restaurant-bar Cocette.
They serve up family-esque rustic French cuisine inspired by homemade meals enjoyed by the entire kampong (or the French-countryside equivalent).
Order a Tasmanian grass-fed Prime rib Côte de Boeuf to share in a group ($18++ per 100g), or the Truffle Wagyu for one (250g at $69++).
Still got space? Top your meal off with a helping of mussels and clams (350-400g at $35).
Address: 2 Dickson Road, Singapore 209494
Tel: 6298 1188
Steaks come from different sources, in various cuts, and the taste varies based on individual cooking styles.
Depending on the number of people you are eating with (and how much you can eat) you should try out different types of steak, as they all have unique experiences to offer.
If the quantitiy is too much for you, it’s okay! You can always share with your friends! Bon appetite!