For the first time in ten years, FIJI Water changes the look of its ionic bottle.
So, what changed?
The main features – square shape, blue bottle cap – remain the same, but the labels have changed. The back label now explains the water’s journey from cloud to bottle. Pretty cool, we say.
FIJI Water Presents ‘Cooking with Gourmet Greens’
So, what’s the secret to being a masterchef? Cooking with FIJI Water, apparently!
“[It] is the preferred water of choice for top chefs, restaurants and hotels around the world.”
Together with the launch of its new look, FIJI Water presents ‘Cooking with Gourmet Greens’. It is hosted by Chef Jo Ann, owner of Vanilla Bar & Cafe. Chef Jo Ann is known for her contemporary Japanese creations.
‘Cooking with Gourmet Greens’ is a continuation of the popular Gourmet Green Week organised by FIJI Water last year. This year, FIJI Water plans to champion the pure, pristine taste of vegetable by taking the initiative into home kitchen.