Feeling sleepy and groggy at work today?
We feel you.
If you’re feeling as down as we are, then we have some great news for you. McDonald’s is here to make your day a little better – they’ll be launching the all new Salted Egg Yolk Loaded Fries from 3 January for a limited time only.
New Year, New Menu
Sure, it’s 2019 and we should really start saying goodbye to Salted Egg Yolk but this combination seems pretty promising. Imagine your favourite French Fries topped with a generous serving of Salted Egg Yolk sauce. It’ll be topped with curry leaves for that sweet and savoury taste. Enjoy the Salted Egg Yolk Fries for $1.20 when you upgrade your fries with any meal.
As if that wasn’t enough, they’re bringing back the highly popular Ha Ha Cheong Gai Drumlets which was released in July last year. Yes, our favourite prawn paste chicken is making a comeback and you can now have it in the Happy Sharing Box (Special Edition) from just $7.90.
Moving on to desserts – McDonald’s is launching 2 new desserts! The first is a Pandan Soft Serve – think pandan chiffon cake but in ice cream form. You can have it in a cone, ChocoCone, Sundae or McFlurry (from $1).
Next up is the all-new Peach Pie ($1.40). It’s filled with juicy white peach chunks and the crust is wait for it…pink.
So if you’re feeling a little moody at work today, look forward to these tasty treats that will brighten up your week. You can definitely count on food to make it all better!
(Header Image Source: McDonald’s Singapore Youtube)