Author: Discover SG

Laneway Festival Singapore 2018 Reveals Lineup Including The War On Drugs, Wolf Alice, And More

The St. Jerome’s Laneway Festival is back for its 8th iteration and the highly anticipated indie festival has just revealed a stunning lineup.

Happening on 27 January 2018, the festival promises to be a total sensory experience, bringing the best live acts – both new and established – onto the Laneway stage for music fans.

Here are all the acts who will be taking the stage at the festival:

The 2018 festival will take place at The Meadow at Gardens By The Bay.

October Sales tickets are tagged at $125 for 5 or more tickets, $135 for 2 to 4 tickets, and $145 per ticket. You may purchase October Sales Tickets from 5 October at 10am at apactix.com.

Otherwise, the standard price will be $150 for Group Bundle for 5 or more tickets, $158 for Standard Tickets and $200 for Door Sales.

St. Jerome’s Laneway Festival 2018
Venue: The Meadow, Gardens By The Bay
Date: 27 Jan 2018
Tickets: $125 – $145 for October Sales
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(Header Image Source: Rolling Stone)

A Big Bang Theory Escape Room Is Coming To S’pore So You Can Channel Your Inner Sheldon

*Knock knock knock* Penny

*Knock knock knock* Penny

*Knock knock knock* Penny

From 5 – 8 October, Warner TV will be bringing its first Escape Room Challenge to Singapore. The escape rooms will each be themed after one show from the Warner TV catalogue.

There will be a room each for Arrow, Gotham, DC’s Legends of Tomorrow, The Big Bang Theory, Blindspot and Lethal Weapon.

Expect tasks, clues and puzzles themed after the various shows. Will we get to step into Arrow’s lair? Will we get to board the Waverider? Or will we get to sit in Sheldon’s spot? Who knows!

[caption id="attachment_30476" align="aligncenter" width="700"] Image Credit: Facebook page. 

If escape rooms aren’t your style, take photos at the Young Sheldon photo booth and see if you’d have what it takes to escape Lian Yu at the Arrow shooting game.

A final word: Do not fail this city.

Warner TV Escape Room Challeng
Location: Atrium of Causeway Point
Date: October 5 
Time: 2pm – 9:30pm

Also read Someone Finally Opened A Durian Specialty Cafe, And It Serves More Than The Typical Puffs And Cakes

Someone Finally Opened A Durian Specialty Cafe, And It Serves More Than The Typical Puffs And Cakes

Love them or hate them, durians are Singapore’s national fruit; unofficially, at least.

A fruit that is beloved for its sweet, creamy flesh that melts in your mouth, few varieties can match the almighty Mao Shan Wang variety when it comes to flavour.

A nice mix of sweet and bitter – and sometimes, both – it’s no wonder Mao Shan Wang durians are the most popular among Singaporeans.

Simply called Mao Shan Wang Cafe, this durian specialty cafe is opened by Four Seasons Durian.

Situated in Chinatown, it serves fresh durian in a tantalising array of desserts including mochi, strudel, ice cream and coffee (yes, coffee) made using the king of fruit.

The First And Only Durian Specialty Cafe in Singapore

Considering the fanaticism this fruit inspires, it’s a wonder it’s taken this long for someone to open a durian specialty cafe.

Step into the cafe and you’ll be welcomed by the strong, unmistakable smell of durian – a heavenly scent for hardcore durian fans.

With a simple, industrial aesthetic featuring brick walls and exposed beam ceilings, this cafe is the perfect place for an mid-day tea durian break.

The King And Its Subjects

If you think there are only so many things you can do with durian, think again – this cafe takes the fruit in both sweet and savoury directions.

On the sweet – and more familiar – side of things, there are durian puffs, ice cream, pancakes and mochi.

On a sweltering hot day, order the Mao Shan Wang Delight ($15.80).

Consisting of a mountain of Mao Shan Wang durian soft serve ice cream, this dessert comes on a bed of brownies, with mini marshmallows and almond flakes scattered all over it.

If you’re looking for a light bite, opt for either the D24 Durian Mochi ($5 for four) or the richer Mao Shang Wang Durian Mochi ($8.80 for four). Encased in a chewy mochi skin, the D24 mochi has a milder flavour while the Mao Shan Wang Mochi packs more of a punch with each mouthful.

On the savoury side of things, there is the Black Charcoal Mao Shan Wang Durian Pizza ($18.80), which consists of a charcoal pizza base topped with a mixture of Mao Shan Wang puree and cheese.

If you’re feeling even more adventurous, try their Durian French Fries ($3.80) and Durian Nuggets ($6).

With fries and nuggets served with a dipping sauce made of D24 puree, your tastebuds are in for an unusual experience when you order yourself a serving of either of these.

Craving some durian? Whatever you’re in the mood for, your needs will be well taken care of at Mao Shan Wang Cafe!

Mao Shan Wang Cafe
Address: 49 Temple Street Singapore
Opening Hours: Mon – Fri: 1.30pm – 10pm; Sat: 11am – 10pm; Closed on Sun
Contact no.: 6221 2338 
Website

Also read Teppei Syokudo Is Releasing Self-Heating Bento Boxes And It’s Like We’re Living in The Future

(Header Image Source: Burpple User Dex Neo, 

BAKE Is Warming Up The Oven Again, And They’re Serving A Zesty Twist On Their Classic Cheese Tarts

If you’re reading this, you probably love cheese tarts as much as we do.

Well, rejoice because the good folks at BAKE are launching a new flavour on 29 September.

When Life Gives You Lemons…

Introducing the new Lemon Cheese Tart With Honey ($3.90/pc or $22/6pcs).

With the tanginess of the lemon cutting through and balancing the richness of the cheese mousse, each carefully-prepared tart is then coated with honey as a finishing touch. This creates a triple layer of flavour that melds together beautifully with each bite.

Singapore will be the only country outside of Japan to sell these limited edition cheese tarts.

The new flavour will be available at all BAKE outlets for a limited time from 29 September to 13 October so hurry down and grab a box to share with your friends and family!

BAKE Cheese Tart
Address: NEX, 23 Serangoon Central, #B2-34, Singapore 556083
Opening Hours: Mon – Fri: 8.30am – 10pm; Sat, Sun & PH: 10am – 10pm
Contact no.: 6920 3960
Website

Address: WESTGATE, 3 Gateway Drive, #B2-04, Singapore 608532
Opening Hours: Daily, 10am – 10pm
Contact no.: 6265 1228

Address: ION Orchard, 2 Orchard Turn, #B4-33, Singapore 238801 
Opening Hours: Daily, 10am – 10pm

Address: Tampines Mall: 4 Tampines Central 5, #B1-K7A, Singapore 529510
Opening Hours: Daily, 10am – 10pm

Also read Prodigal Roasters Has The Most Bizarre Cheese Tart Flavors To Complement Their Seasonal Coffee Menu

(Header Image Source: BAKE Cheese Tart)

Ramen Keisuke May Be Lobster and Tonkotsu King, Bak Kut They Bring Ramen To Another Level?

Any Singaporean who claims to love his ramen will surely be no stranger to Ramen Keisuke.

The biggest ramen chain in Singapore, Ramen Keisuke is known for its creative approach towards ramen, and for creating ramen recipes that stray from the typical.

With several ramen concept outlets under its belt, including Lobster King, Tonkotsu King and Kani King, each boasting its own unique ramen flavours, customers can always look forward to a tasty, flavourful bowl of ramen whenever they walk into a Ramen Keisuke outlet.

A Local Spin On Ramen

The beloved ramen chain has recently launched a new ramen flavour, and this time, it’s delightfully local.

We’ll give you a hint: it’s herbal and some like it with loads of white pepper.

Yes, Ramen Keisuke’s new ramen flavour is Bak Kut Teh.

From the looks of the image they posted to their Facebook page, the ramen comes complete with a bunch of pork ribs. After all, can you call it Bak Kut Teh Ramen without some bak kut?

The brand new flavour was born out of a collaboration between Singapore Tourism Board and Japan, and only 15 bowls of this ramen are made and sold everyday.

And there’s more bad news to follow – unfortunately, this ramen is currently only available in Japan and until 30 September.

Hope Is Not Lost

Already, Singaporeans are asking Ramen Keisuke to bring the flavour onto our shores. After all, who better than us to appreciate the unique Bak Kut Teh flavour?

In response, Ramen Keisuke has teased that it may be bringing the local-inspired ramen to its Singapore outlets.

We don’t know about you but we are definitely keeping our fingers crossed for the Bak Kut Teh Ramen to make its appearance here in Singapore. And hopefully, they will be serving a lot more than just 15 bowls a day.

Also read 10 Exciting Events And Eats That Will Wake You Up Before September Ends [16-30 Sep] 

Because Cards Are So Passé, This Site Lets You Send A Message On An Eggplant

Fans of the eggplant emoji, now you can start sending real eggplants to your friends – and you won’t even have to set foot in a grocery store.

A fruit that has gained a whole new level of popularity since the advent of emojis, it has become the universal symbol of the male appendage.

Now, there’s a website called Eggplant Parcel that lets you send a cheeky eggplant to anyone – your partner, your friend, even your family members – with any message you’d like.

Message On An Eggplant

The most basic Eggplant Parcel, Eggplant Message, will set you back $9.90*.

Create a custom message of up to 50 characters and Eggplant Parcel will have it written on your eggplant in gold paint. If you want your friends (or enemies) to know it was you who sent it, sign off with your name. And if you don’t, send it completely anonymously!

While you will not be able to choose the size of the eggplant, the longer your message, the more likely it is that you will wind up with a larger fruit.

That aside, Eggplant Parcel tries to pick an eggplant that’s fitting for the message. For example, a small, round eggplant, if it’s sent to congratulate someone on the birth of their baby.

For an added $2, your custom eggplant will come with protection. And by that, we mean condoms. Yes, seriously.

While it may seem like just an extension of the gag, the latex protection actually ensures the message is kept untampered – it serves as “an added layer of insurance”, according to the people at Eggplant Parcel.

If you’d like to go further in making your point, opt for the Eggplant Head.

At $17.90*, send someone an eggplant with not just text on it, but also an image. All you have to do is upload a picture and Eggplant Parcel will paste the printed image on the phallic fruit.

Each eggplant comes packed in a Ziploc bag. Eggplants are a tough fruit, so don’t worry about it getting bruised while being processed in the mail!

A Personal Touch

If you’d like to add even more of a personal touch to your eggplant (e.g write on it with your own handwriting, bedazzle it, etc.), opt for the Eggplant Parcel Starter Pack ($19.90*).

The starter pack comes with everything you’ll need to send a message to whoever you may have in mind – 3 eggplants, 1 gold coloured Pentel Paint Marker, and 3 eggplant explanation cards which explain to the recipient why they’ve received a random eggplant.

Send A Message, Save An Eggplant

So… Why eggplants?

Cheeky as the whole idea of sending eggplant parcels may be, the idea actually came from seeing food go to waste.

The founder of the business explains, “I read an article about how eggplants go to waste everyday, and I thought before it does, why not use it to put a smile on someone’s face?”

And from there, this cheeky personalised gift service was born.

The team is already considering expanding its product line. What this means is sometime down the road, you may get to pick from not just your typical purple eggplant, but eggplants of other shapes and colours!

Got a friend who’s thirsty AF? Want to send a passive aggressive message but haven’t yet found the right medium to send it across? Send them an eggplant!

Make sure you come up with a good, cheeky message – that’ll make your gift all the more interesting!

*Prices stated are prices at the time of writing.

Also read 10 Exciting Events And Eats That Will Wake You Up Before September Ends [16-30 Sep]

We Asked Muay Thai Fighters What It Means To Be A Fighter In And Out Of The Ring

Muay thai is a sport that’s known for a few things – power, efficiency and simplicity.

One of the most popular martial arts in Singapore, it doesn’t take someone who does muay thai to appreciate the beauty and excitement of the sport.

Those who have watched a muay thai fight will know exactly how thrilling it is to see two people sparring, pitting not just their strength but their technical prowess against each other as they throw it down in the ring.

As spectators of the sport, often, it can seem like fighting and being a fighter is all about winning – but it is in fact about so much more.

With the inaugural Asia Fighting Championship (AFC) – an event dedicated to the sport of muay thai – coming up, we decided to ask some of the fighters what it means to be a fighter not just inside, but out of the ring. Here’s what they had to say.

Bryan Tee

Age: 19
Weight: 57kg

If this is a face you find familiar, it’s probably because you’ve seen him at the recent SEA Games – the first time Singapore was represented in muay thai at the Games since 2008.

Bryan got his first taste of muay thai at the tender age of 12, as he was often picked on for being a “tiny guy” growing up. He was drawn to the sport as it is the art of eight limbs; you learn to be a complete fighter by using your hands, legs, elbows and knees.

After his first fight at the age of 14, he’s gone on to compete in numerous competitions including IFMA Royal World Cup 2015, IFMA Youth World Championship 2016, 5th Asian Beach Games, and the IFMA World Championship 2017.

When asked what his favourite part about fighting is, he says, “To hit, to get hit by a stronger opponent, and to WIN!”

What it means to be a fighter:

“Being a fighter in muay thai is to be someone who has a lot of heart and determination. One that doesn’t give up. You have to be strong and ready at all times,” he shares.

Outside the ring, muay thai has also instilled in him many lessons.

“Muay thai has taught me respect, to honour not only my parents, but also my teachers. Apart from helping me stay in top physical condition, muay thai has helped to supplement me with a good support system in the form of the great brothers and friends I have met along the way.”

He adds, “To be at the top of the game, you have to keep persevering, and [you have] to give 110 per cent each time. This principle applies to life outside muay thai as well. I will never give up — I will also strive relentlessly towards my goals.”

Bryan will be going up against Hong Kong’s Pan Ieong at the AFC. This will be his first ever pro fight.

Wynn Neo

Age: 21 
Weight: 60kg

With his lean physique, you wouldn’t have guessed that Wynn is a huge fan of McDonald’s.

As a child, Wynn watched a fair bit of martial arts movies. It was this that inspired him to want to learn how to fight, and at age 15, he started training.

The more he trained, the more his passion and love for the sport grew, and it was just one year later that he fought his first amateur fight.

For him, the best part of a fight is winning and knowing that all his hard work during training has paid off. There is nothing he likes more than going head to head with his opponent, and “[seeing] who wants to win it more”.

What it means to be a fighter:

Wynn shares that in the context of muay thai, being a fighter means “Being disciplined to attend training consistently. Even during training, when no one is watching, you must still put in your very best because you are doing it for yourself and not for others.”

“In a fight, one must have the heart to fight, which means even when you are up against a highly skilled opponent and you are losing the fight, you’re still going to do all that is in your ability to put up a fight,” he adds.

In life, he believes the same principles apply.

He shares, “Muay thai has taught me to never give up no matter how tough training or the fight gets. I feel that life is like a fight too. Each day, there will be different obstacles and challenges that are placed in front of me but I press on and never give up until the goal is reached.”

Wynn will be going up against Malaysia’s Saifullah Bin Ismail at the AFC.

He says, “I am excited to put on a good fight and represent Singapore on our home ground. Knowing that my opponent is a much more experienced fighter, if I get a win over him, it would be my greatest win yet.”

Never Throw In The Towel

Being a fighter is not simply a matter of knocking out your opponent in the ring. It is a matter of putting in the work, putting in the time, and putting on a fight, even if the odds are stacked against you.

On 23 September, Bryan Tee and Wynn Neo will be among the 6 representing our country, going up against top champion fighters from Korea, Macau, Malaysia, and more at the inaugural AFC.

Watch these talented fighters battle it out for the title of champion, and all the glory that comes with it.

Happening at Marina Bay Sands Singapore, the event is jointly organised by Muse Fitness Club Singapore and Axseed Events.

Advance Tier tickets (corner) are selling at $58; Advance Tier at $81.35** (U.P. $91); and VIP at $117.05** (U.P. $133). Get your tickets here.

Asia Fighting Championship
Venue: Hall A, Sands Expo And Convention Centre at Marina Bay Sands
Date: 23 Sep
Time: 6pm
Price: VIP: $117.05** (U.P. $133) | Advance Tier: $81.35** (U.P. $91) | Advance Tier (Corner): $58
Yeah, You Better Flip – This Prata Comes In Rainbow Colours And Is Served With Pork Curry

Yeah, You Better Flip – This Prata Comes In Rainbow Colours And Is Served With Pork Curry

The humble roti prata has come a long way since its beginnings as a simple flatbread we ate either with curry or sugar.

These days, you can find all kinds of prata – salted egg prata, eggs benedict prata, chicken floss prata, maggi mee prata, etc. While there have been hits and misses, that’s not stopping eateries across the country from creating new prata flavours for the adventurous Singapore foodie.

The latest “hipster” prata, however, isn’t a new prata flavour – instead, it’s a prata that looks different altogether.

Introducing “Rainbow Prata”, colourful pratas that come in hues you don’t typically see on prata.

Somewhere Over The Rainbow

The Rainbow Pratas are sold at Banana Leaf Pork Briyani, a newly opened food stall at Wave 9 in Woodlands. Unlike many Indian food stalls which are halal, this stall is not halal as the stall owner is a non-Muslim.

The pratas here are made from their own unique recipe, and currently come in green, blue and pink. Dyed using food colouring, keep a look out for new shades as Banana Leaf Pork Briyani is exploring expanding the colour range of its pratas.

Currently, only the prata kosong and egg prata come in these bright rainbow hues. That said, they may sell coloured versions of other prata flavours soon, so keep your eye out for them!

The rainbow plain pratas are priced at $1.50 each, and the rainbow egg pratas are going at $2 each, and they come served with your choice of chicken or pork curry.

So far, customers are already asking for new colours and flavours, so hopefully, it’ll be a ‘ask and you shall receive’ type of situation. If there’s something you have in mind, put in a request and who knows? You may see it on the menu in the near future!

Not In The Mood For Prata?

If you’re not in the mood for prata, opt for their Pork Briyani ($8) or Black Chicken Briyani ($8), the signature dishes at this stall.

Alternatively, you can’t go wrong with the usual Chicken Briyani ($7) and Fried Chicken Briyani ($7).

Unfortunately for many of us, this hawker stall is located all the way at Woodlands. If you’re living in the North of Singapore and are ever craving some prata, hit up Banana Leaf Pork Briyani! And for best effect, make sure you get a couple of these pratas at a go – the more the colours, the merrier!

Banana Leaf Pork Briyani
Address: 71 Woodlands Industrial Estate Park E9 Wave 9 #01-04, Singapore 757881
Opening Hours: Daily, 7am – 10.30pm
Contact no.: 9321 8081
Facebook

(Header Image Source: Banana Leaf Pork Briyani Facebook)

Also read The Incredible Spread At This Seafood Buffet Will Make You Say “Shell We?”

The Incredible Spread At This Seafood Buffet Will Make You Say “Shell We?”

If you’re a fan of seafood, you’ll know that seafood – and especially fresh seafood – is typically quite expensive. Order just a few dishes and you’ll find that you’ll already have racked up quite the bill.

For that reason, we love getting our seafood fix from a buffet. Plus, who doesn’t love a spread of food you can have seconds, thirds, and even fourths of if you like?

Previously, PARKROYAL on Pickering’s Lime Restaurant gave us Lobsterfest, a decadent lobster affair that saw the star shellfish dished up in a spectacular variety of ways, such as in risotto, mac and cheese, laksa, cooked with a truffled hollandaise, and more.

This time, the restaurant is back with a new themed buffet, and it’ll be featuring the best of what lies under the sea.

It’s latest offering, “What the Shell” is a seafood buffet where you’ll find a wide array of fresh shellfish and crustaceans – cold, cooked, or dished up with an inventive spin. Think succulent scallops, juicy prawns, sweet crabs…

The best part? Some of the dishes you loved (or missed out on!) during Lobsterfest will be making a re-appearance!

What The Shell!?

Happening from 22 September, some of the highlights at this buffet line are Lobster on Ice, Sauteed Vongole with Chardonnay Scallion, Gratinated Escargots with Pesto Sauce and of course, everyone’s favourite Singapore Chilli Crab.

Other must-tries are Lime’s signature Maine Lobster Laksa, Flower Crab and Shellfish Claypot Congee, and Steamed Ireland Razor Clam with Garlic.

Straight From The Grill

If you love the smoky, charred flavour of food (particularly seafood) over a barbecue, you’ll want to head on outside to the outdoor barbecue.

Savour the flavours and aromas of flame-grilled fresh ocean bounty. Feast on Half-Shelled Scallops and Oysters with Bonito Soy Butter and enjoy Drunken Whole Tiger Prawns with Salt served straight from the grill!

Keep your eyes open for the Hourly Chef’s Surprise at 7.30pm and 8.30pm.  Deep-fried Soft Shell Crab with Salted Egg Yolk or Maine Lobster with Jalepeno, Garlic and Butter will make quick appearances at the live station, so grab your portion before they disappear off the shelves. After all, a little bit of kiasu-ness never hurt anyone!

Shots, Shots, Shots

And by shots, we mean those of the Oyster variety.

Only three lucky diners will get to attempt the Oyster Shooter Challenge each day. Down 12 alcohol-infused oyster shooters within three minutes, and you get to enjoy dinner on the house! That, and you’ll also win a spot on Lime Restaurant’s “Shell of Fame” (Hall of fame, get it?).

This challenge will go on for 10 weeks, and the diner who manages to down the highest number of shooters will get to take home a $100 dining voucher.

The buffet will set you back $99++ per adult and $59++ per child. Children below 5 years of age get to dine for free. To make a reservation at this buffet, drop them a call at  6809 8899.

If you’ve got a special occasion coming up – a birthday, an anniversary – or you just want to pamper someone you love, spoil them with this gourmet spread! Featuring a stunning variety of the freshest catch prepared in a host of different ways, eat to your heart’s content at Lime Restaurant!

Lime Restaurant 
Address: PARKROYAL on Pickering, 3 Upper Pickering Street, Singapore 058289 
Availability: Tue – Sun, 22 Sep – 15 Oct; Tue – Thu, 17 Oct – 16 Nov
Time: 6.30pm – 10.30pm
Contact no.: 6809 889
Website

(Header Image Source: PARKROYAL on Pickering)

Also read This Social Media-Centric Cruise Lets You Hang With Influencers At Sea – And Learn Some Of Their Tricks

This Social Media-Centric Cruise Lets You Hang With Influencers At Sea – And Learn Some Of Their Tricks

If there’s one thing many of us millennials have in common, it’s wanderlust.

We’re constantly restless for our next overseas adventure, and having stylish influencers constantly flooding our Insta-feeds with glamorous snaps from their escapades really doesn’t help.

If you’re long overdue for a vacay, or just need a break from the daily hustle of life, there’s a trip coming up in October you just may want to take.

AMco and Royal Caribbean International have partnered up to organise a social media-centric cruise package, and it will take place on the magnificent Mariner of the Seas.

Surrounded by blue seas and plenty of sunshine and, this is the perfect weekend getaway – and a good reason to break out those breezy sundresses and cute bikinis!

Above all, you’ll want to get three things ready: Your camera, your phone, and your chargers, because you’re definitely going to need them.

Up Your Insta-Game At Sea

What exactly does a social media-centric cruise entail?

Well, influencers, for one.

Aside from the usual entertainment options and outdoor facilities, interacting with influencers is a key part of the activities on board.

Meet And Mingle With Influencers

On board the cruise will be food blogger Alvin Lim of Alvinology, lifestyle influencer Maybeline Sim (@maybelinesim), and DiscoverSG’s very own ambassador, Phyllis Tan (@phyllisphyrris).

Ever wonder what it takes to snap the perfect shot? Want to know how to make food look as good on the ‘gram as it does in real life? There will be plenty of opportunities on board the ship for you to ask the influencers yourself!

Have all your burning questions answered as you mingle with them during dinnertime, or when you bump into them on board the ship.

Food Photography

Both on and off board the ship, there will be no lack of opportunities to put your newfound know-how to the test – one of them being the food on board.

You’ll be treated to a lavish spread on board the ship.

At the Main Dining Hall, watch the influencers work their social media magic, turning out the perfect photos.

Specialty lunch will also be provided at Giovanni’s table, where you can feast on a sumptuous spread of Italian, family-style food. Take note that additional charges apply.

Activities Off Board

On the second day, spend (almost) an entire day exploring the sights, sounds, and of course, delicious flavours of Kuala Lumpur.

All guests will dock off at Kuala Lumpur. After an hour-long journey, you’ll be dropped off at Pavilion Shopping Mall in the famous Bukit Bintang area, from which you can wander off on your own!

Take this opportunity to visit Bintang Walk, a street lined with themed restaurants and cafes.

While there, also make sure you see one of the world’s tallest buildings, the Petronas Twin Towers, in person!

Special Cabin Rates

Take your pick from the Balcony stateroom (SGD489 per pax before taxes & gratuities of $123pp; U.P. SGD519 before taxes & gratuities),

the Oceanview stateroom (SGD389 per pax – before taxes & gratuities of $123pp; U.P. SGD509 before taxes & gratuities),

and the Promenade stateroom (SGD389 per pax – before taxes & gratuities of $123pp; U.P. SGD509 before taxes & gratuities).

To enjoy these special rates, email your particulars to [email protected] and you will be contacted shortly after for booking. Take note that these rates are valid only until 22 September.

With a gastronomic spread, round-the-clock entertainment and loads of picture-worthy moments, this is a voyage you don’t want to miss – and we’re sure your Insta-game will be all the better for it!

3 Night Kuala Lumpur Weekend Cruise
Date: 20 – 23 Oct
Itinerary:

Also read Creep On Cute Doggos At Camp Canine, A Furry Fiesta In Honour Of Man’s Best Friend

(Header Image Source: Royal Caribbean International)