These OG Bakeries Have Your Grandma’s Seal Of Approval And Are Still Standing Strong
Old school bakeries may not have Insta-worthy interiors or a cushy, air-conditioned environment. However, they retain the irresistible charm of a bygone era, filled with the aromas of freshly made bread and pastries. In addition, these bakeries bring back our happy and carefree childhood memories.
Unfortunately, these bakeries are fast becoming a thing of the past as owners without successors are forced to shutter their stores.
At DiscoverSG, we embarked on a mission to hunt down these wonderful bakeries so you can taste their delicious confections without breaking the bank.
1. Balmoral Bakery
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Image Credit: All About Ceil[/caption]
When you have a bakery as old as Singapore, you know you are in for some tasty confection.
Balmoral Bakery was started by Hainanese “Ah Kohs” (translates into “big brothers”) in 1965 to complement Holland Village’s Balmoral Steak House. Since then, Balmoral Bakery has continued its tradition of making bread by hand.
With an amazing array of over 40 types of breads and cakes, Balmoral Bakery will capture the hearts of even the pickiest pastry lovers.
Some of the signature items at Balmoral Bakery include chicken pies, curry puffs and samosas.
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Balmoral Bakery Chicken Pies (Image Credit: Glutton That Shoots)[/caption]
Also, don’t leave without a slice of their moist and fluffy old school cakes. Most of Balmoral Bakery’s cakes and breads are priced between $0.80-$1.50, so you’re in for a treat!
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Image Credit: Sunset Way Singapore[/caption]
Balmoral Bakery
Address: Blk 105 Clementi St 12 (Sunset Way), #01-08
Opening Hours: 8.30am – 8.00pm daily
Contact no.: 6779 2064
2. Chin Mee Chin Confectionery
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Image Credit: 
Image Credit: 
Image Credit: Mr and Mrs Oops[/caption]
Founded in 1964, Gin Thye Cake Maker is a Teochew bakery that offers a variety of traditional goodies and confections. It is also known to sell reasonably priced Guo Da Li pastries–betrothal gifts that the groom presents to the bride’s parents to acknowledge their efforts in raising the bride.
Their wedding cakes range from $9 for a heart shaped marble cake, walnut cake and butter cake to $12 for a sponge cake.
For those with a taste for traditional old school pastries, Gin Thye sells Wu Se Tang (伍色糖), Lao Ma Gao (老妈糕), Lao Gong Bing(老公饼 ), Da Lao Bing(大烙饼) and traditional Cantonese biscuit, Si Se Bing (四色饼).
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Image Credit: Groupon[/caption]
If you buy many Guo Da Li items from the shop, the owner will also lend you their traditional Chinese wedding basket for free for your Guo Da Li ceremony!
Gin Thye Cake Maker
Address: 423 Sembawang road Singapore 758392
Opening Hours: Mon – Sat: 8.00am – 8.00pm
Sun & Public Holidays: 8.00am – 5.00pm
Contact no.: 6257 1566
Address: 632 Ang Mo Kio Avenue 4 #01-964 Singapore 560632
Opening Hours: Mon – Sat: 24 hours
Sun & Public Holidays: 24 hours
Contact no.: 6458 0206
Address: Block 152 Bukit Batok Street 11 #01-264 Singapore 650152
Opening Hours: Mon – Sat: 24 hours, Sun & Public Holidays: 24 hours
Contact no.: 6899 6929
Address: Blk 513 Bishan Street 13 #01-504
Opening Hours: Mon – Sat: 6:00am – 10.30pm , Sun & Public Holidays: 6:00am – 10.30pm
Contact no.: 6255 6362
Image Credit: 
Image Credit: 
Image Credit: Website
6. Tiong Bahru Galicier Pastry (Galicier Confectionery)
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Image Credit: 
Image Credit: Burpple[/caption]
Apart from kueh bangkit, Tiong Bahru Galicier’s kueh dadar (sweet nonya pancake roll) seen above is another note-worthy pastry. The exterior of the kueh dadar is oh-so-soft and it is layered with grated white coconut filling for an added crunch.
Tiong Bahru Galicier Pastry Bakery
Address: Blk 55 Tiong Bahru Road #01-39 Singapore 160055
Opening Hours: Tue – Sun 10.00am – 9.00pm
Contact no.: 6324 1686
7. Tong Heng
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Image Credit: Hardwarezone Forum[/caption]
Westies rejoice! We have found a gem of an old school bakery in the form of Tong Heng in Jurong Point. This shop was set up in the 1930s (gasp!) and boasts egg tarts to die for.
Unlike the conventional round egg tarts, Tong Heng’s legendary egg tarts are shaped like a diamond with a flaky crust. We like the velvety smooth custard filling that is not overly sweet.
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Image Credit: Old is Gold: 5 Places To Buy Unforgettable Old School Singaporean Snacks
10 Electrifying Experiences To Enjoy To Close Off April [16-30 April]
We’ve been having a rad April so far, and we hope you have too!
If you haven’t, don’t fret! The second half of the month has even more to offer. There are parties, runs, run parties, and so much more! Not forgetting the many new food spots that have sprung up, to satisfy cravings we didn’t even know we had.
Here’s a calendar of fun and exciting activities to fill up your 15-30 April! We wouldn’t miss them if we were you.
Play & Discover
1. Amoy St. Bloc Party
This month, Amoy St. Bloc Party returns for its second edition!
If you were there for last year’s affair, you’ll remember a rowdy celebration of food, drinks, play and music, with more than 3,000 party-goers.
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Amoy St. Bloc Party[/caption]
Expect nothing less at this year’s street festival! Soak up the bustling atmosphere of the area, which houses a bunch of cool, edgy restaurants and bars in a row of colorful shop houses.
Participating chow joints include French-Japanese Izakaya Le Binchotan, Mediterranean Maggie Joan’s, New York cocktail bar Employees Only, Burger Joint, Birds of a Feather, boCHINche, and many more!
Groove the evening away with yummy food and boozy drinks, to live performances, featuring local music acts and an exciting headliner.
The party doesn’t stop there–come night, Ding Dong’s playful restaurant space will be reworked into a retro dancefloor for the after-party.
Amoy St Bloc Party
Where: Amoy Street
When: 23 April, 3pm-10pm (Afterparty at Ding Dong until 12am)
2. Singapore Ink Show
Maybe you’ve been thinking about getting your first tattoo. Maybe you’re already a tattoo veteran on the hunt for your next masterpiece.
Regardless, come celebrate body art at the Singapore Ink Show!
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Image Credit: Suntec Singapore Convention & Exhibition Centre, 1 Raffles Boulevard Suntec City, Singapore 039593When: 21 April 12pm – 9pm; 22 April 11.30am – 9pm; 23 April 11.30am – 8pm
Website
3. City 65 Music Festival
Because Singapore can’t get enough of its music festivals, here’s the latest one to join the list!
The first CITY65 Music Festival will be taking place this Saturday, within the chill, urban forest vibes of Tin Hill Social Kitchen & Bar.
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Image Credit: Astronauts[/caption]
Local bands and singer-songwriters are set to steal the spotlight at this music event that aims to bring together and support local musicians.
It’s about time we got in on the local indie music scene! Expect to see a total of 13 acts including Jack & Rai, Dru Chen, Falling Feathers, Stopgap and Kings.
Admission is free for children under 12, so feel free to bring your little ones to this family-friendly event!
Did we mention all tickets come with a free drink? Consider your Saturday night plans made.
City 65 Music Festival
Where: Tin Hill Social Kitchen & Bar, 100 Turf Club Road, Horse City, Singapore 287992
When: April 15 – April 16 (Apr 15 at 1pm to Apr 16 at 2am)
The only thing that can get you more pumped than a good run or a dance party is a smashing combination of them both.
That’s exactly what you can expect at this year’s Electric Run Recharged!
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Image Credit: 22 April, 6pm – 9pmPrice: $95/pax
Maybe you want to do something a little more relaxing.
Whether you appreciate art, love flowers, or anything in between, Gardens By The Bay has the perfect exhibition for you.
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Image Credit: See art blossom before your eyes as you take a leisurely stroll with your loved ones through this year’s Tulipmania.
Be enthralled as Vincent Van Gogh’s famous self-portrait and art piece “The Starry Night” come to life with the vivid hues of tulips.
More than 100 varieties of tulips and hyacinths will be on display in this striking palette of colours.
Tulipmania at Gardens By The Bay
Where: Flower Dome
When: 1 Apr – 7 May, 9am – 9pm
6. Nat Geo Earth Day Run
Runs seem to be a recurring theme this month. Here, we have one you can participate in for a good cause!
National Geographic is holding Singapore’s first and only run, powered solely with renewable energy!
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Image Credit: 23 April, 2.30pm – 8.30pmNever fret again if you’ve been looking for all-day dim sum eatery!
Canton Paradise’s newest outlet at Marina Bay Sands serves up dim sum, roast specialties, Hong Kong style congee and noodles, and Cantonese wok-fried dishes.
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Image Credit: Burpple[/caption]
Feel right at home in its swanky interior, and bask in its naturally lit, lively atmosphere.
Must tries include the Handmade Meatball Congee ($9.80) that have a velvety smooth and silky texture. Mmm.
The tasty Steamed Molten Salted Egg Yolk Custard Piggy Bun ($6.80/3 pieces) is also sure to make it to your Instagram!
Canton Paradise Marina Bay Sands
Where: 2 Bayfront Avenue #01-02 The Shoppes at Marina Bay Sands
Singapore 018972
Opening Hours: Mon – Thu: 10.30am – 10.30pm; Fri – Sun, Eve of PH, PH: 10.30am – 11.00pm
Contact no.: 6688 7052
Always wanted to try Ebi Ramen by a Japanese Michelin starred chef?
Jimoto Ya’s signature ramen was created by Chef Nobumasa Mieda of Michelin-Starred Kaiseki Restaurant Mieda from Sapporo Hokkaido.
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Image Credit: Jimoto Ya[/caption]
A distinctive aroma that’s similar to prawn noodle soup will hit you the moment you enter this eatery.
You’ll taste the difference in their ramen immediately. The broth is made from a special blend of amaebi (sweet shrimp) and tonkotsu.
Take your pick from the 5 types of ramen available: Ebi Shio ($16.50), Ebi Miso ($16.50), Ebi Shoyu ($16.50), Ebi Curry ($16.50) and a cold Hiyashi Cyuka ($18.50).
Jimoto Ya
Where: 3 Pickering Street, Nanking Row, 01-44/01-45 (opp Hong Lim Complex) Singapore 048660
Opening Hours: Mon – Sat: 11.30am – 10.00pm, Closed Sun
Contact no.: 6223 3397
9. Garang Grill
This is one grill that lives up to its name.
With cuts infused with bold charcoal flavours that are truly Singaporean, this pop-up restaurant by New Ubin Seafood has our mouths watering.
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Image Credit: Garang Grill[/caption]
Garang Grill is perfect for those with a garang appetite, with their Western spread mixed with a touch of local flavour.
Charred to perfection, their signature USDA Prime Rib-Eye Steak ($90 for 500g) is complemented with Garang Fried Rice, where the rice is infused with beef fat and chilli padi.
End your sumptuous meal with a sweet bang, with the Mao Shan Wang Creme Brulee ($9) or the Gula Melaka Banana with coconut ice-cream ($8).
We must press that this restaurant is open for a limited time only. So do head down before it disappears forever–don’t say we didn’t warn you!
Garang Grill
Where: 5 Swan Lake Ave, Singapore 455711
When: Till 25 June, daily except Mon, 11.30am – 2.30pm AND 6.30pm – 10.00pm
Shop
10. The Local People X Singapore Changi Airport Art Market
The Local People are travelling to the east this month!
The organizers of the coolest art markets have set their next meeting ground for artisans and craft-hunting hipsters: Singapore’s Changi airport.
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Image Credit: Terminal 3 Basement 3, Changi AirportWhen: Art Market 29, 30 April 2017, 12pm – 9pm
Concept Store 29, 30 April and 1 May 2017, 12pm – 9pm
Website
What are you waiting for?
With Labour Day weekend just round the corner (yay to short work weeks!), there’s more than enough time to check out these exciting activities, and round up your April with a bang!
Also read, Discover SG Ambassador Highlights #8 – Sarawak Noodles, Toys, Virtual Reality & More!
This Korean Cafe Serves Pork Ribs Wrapped With Stringy Cheese – And It’s Grate
Ever lamented the need to travel to a separate cafe for a decent Korean Patbingsoo (red bean shaved ice), because the Korean restaurant you’re at doesn’t serve desserts?
Now you can have the best of both worlds at Patbingsoo Korean Dining House, and at incredibly affordable prices!
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Patbingsoo Korean Dining House entrance[/caption]
Located at Basement 2 of Plaza Singapura, where the old aquarium shop used to be, Patbingsoo Korean Dining House features an impressive array of both the sweet and the savoury. Opened in December last year, the restaurant prides itself in flavours inspired by the food streets of Seoul, adapted to local tastes.
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Spoiled for choice![/caption]
This restaurant knows exactly what its customers want, providing us 2 full pages of fold-out Bingsoo menu items, and unique, fusion dishes.
That means dishes like Tteok Carbonara, Patbingsoo Buritos, and Seafood Sundubu Pasta!
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A teaser of what you can eat here[/caption]
During our visit, we decided to stick with the more classic flavours in an attempt to transport ourselves to Seoul.
We started off with some alcoholic beverages: the Lychee Makkoli, Green Tea Soju, and the Grape Yoghurt Soju ($11.90).
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L-R: Lychee Makkoli, Green Tea Soju, Grape Yoghurt Soju[/caption]
If you prefer your alcohol sweet, these are perfect for you!
More importantly, they pair really well with the Spicy and Honey Garlic Chicken Wings, our first appetisers of the day.
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Lychee Makkoli + Honey Garlic Chicken Wings = THE BOMB[/caption]
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Honey Garlic Chicken Wings on the left, Spicy Chicken Wings on the right[/caption]
The smell of the roasted garlic hits you first, before suffusing your taste buds with its sweet, garlicky flavours. As for the Spicy Chicken Wings, they’re great even if you’re not too good with spices. Strong aromas with none of the pain!
Next up was the Fried Samgyeopsal ($6.90), deep fried pork belly slices served with a vibrant honey mustard dipping sauce.
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Look at the colour of that honey mustard![/caption]
Crispy and peppered with a world of seasoning, this sinful pleasure was able to mask its unhealthiness by leaving out that overly greasy taste fried food tends to have.
Next up was the restaurant’s signature dish: The Rolling Cheese Pork Ribs ($38.90)!
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Rolling Cheese Pork Ribs[/caption]
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Everyone couldn’t stop staring as our waiter wrapped the pork rib with cheese. No one can resist that cheese pull![/caption]
One of the more expensive items on the menu, this dish can be shared by anywhere between 2 to 4 people, depending on how many ribs you’re willing to sacrifice.
That’s because once you’ve taken a bite of this tender, sweet and spicy marinated pork rib that’s been lovingly wrapped in a mix of melted cheddar and mozzarella, you’ll want them all to yourself!
Couple that with a whole array of sides such as cream corn, potato chips, pineapple slices and fries, plus a generous serving of the best garlic mayo I have ever tasted, and you’ve got yourself a meal fit for a king!
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A mixture of sides[/caption]
Next, we moved on to the House Special Ramyeon ($11.90). At this point, we were starting to get full, but the moment the piping hot, spicy ramyeon came to our table, our appetites were whet all over again.
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Can you say “love at first sight”?[/caption]
With a creamy, eggy broth that wasn’t too spicy, this yummy ramyeon disappeared as quickly as it appeared. That’s another thing about Patbingsoo Korean Dining House: their service was extremely quick! We barely had to wait before each dish arrived, and their service was polite and incredibly helpful.
At last, our final savoury item made its appearance: the Dynamite Spam ($11.90).
Spam is a staple of many Korean dishes, such as the classic Army Stew. Brought into South Korea during World War II, it was often smuggled back home from army bases as a treat. One mishmash of Korean stews and spam later, it is now a nation-wide beloved food item.
Patbingsoo Korean Dining House serves their spam with several slivers of raw onion, a generous serving of gochujang mayo and several seaweed rice balls. This is then torched right at your table, leaving you with an intoxicating flavour that ruins regular mayo for you from here on.
At first bite, you’ll immediately notice the sharp tang of the raw onion, before it is blanketed by the tangy, torched gochujang mayo sauce. The seaweed is very fragrant as well, helping to tie everything together in an umami bomb of flavour.
After all these savoury, carb- and protein-heavy dishes, we were more than ready to cleanse our palates with some sweet treats.
We were graciously provided with 2: The Incheon Bingsoo ($11.90) and the Hoegi Patbingsoo ($10.90).
The Incheon Bingsoo is shaved ice with tiramisu coffee, rum and coffee ice cream. Definitely a must for tiramisu lovers, this Bingsoo was extremely light as well.
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Incheon Bingsoo[/caption]
The mascarpone was light and fluffy with a hint of coffee, and the lady finger biscuits provided a nice crunch.
As for the Hoegi Patbingsoo, it came with fruits, jelly, red bean and red bean ice cream, all on top of shaved ice.
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Hoegi Patbingsoo[/caption]
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I’d be lying if I said the best part was anything but pouring on that evaporated milk[/caption]
For those of you who typically eat fruits after a meal, you’ll be ecstatic with this Bingsoo as it comes with strawberries, mango, grapes and honeydew. It’s also a more classic version of Bingsoo, with a nice dollop of sweet red beans under a scoop of ice cream.
(P.S. That’s what the ‘Pat’ in Patbingsoo means: Red Beans!)
Overall, we had an amazing time trying out just a small selection of their huge menu. Insanely affordable with amazing quality food, this is one place I’m definitely going to make a regular dinner spot.
Patbingsoo Korean Dining House
Address: Plaza Singapura, #B2-47, 68 Orchard Road, Singapore 238839
Contact no.: 9181 3038
Operating hours: Sunday – Thursday: 11am – 10pm; Friday – Saturday: 11.30am – 10.30pm
8 Best Places In Singapore With Pizzas That Look And Taste Like Heaven!
(Top Image Credit: Burpple)
WANTON, Seng’s Noodle Bar Will Redefine The Way You Eat Wanton Mee With Its Hipster Set-Up
Running overtime tonight? Not a problem! At Singapore After Nine, we bring you the scoop on tried-and-tested, confirm shiok spots to rest your work-weary self!
This time, we’re featuring WANTON, Seng’s Noodle Bar, the hipster joint that serves up our all-time hawker favourite: wanton noodles, and more.
Starting out as a small wanton stall at Dunman Food Centre, Seng’s has since expanded and given the humble noodle dish a modern twist. With that, WANTON–a whole new contemporary concept–was born.
Located in the busy, happening district of Tanjong Pagar, this cosy 28-seater still serves Seng’s famous noodles, alongside an array of hearty and addictive dishes!
What to savour?
Their signature bowl of wanton noodles is not to be missed! That, of course, goes without saying.
Priced at just $1 per bowl, you will not be able to resist ordering second or even third helpings!
What is wanton noodles without pork?
Complement your bowl of wanton noodles with their signature Aburi Drunken Pork Belly. Featuring a plate of torched pork belly char siu chunks, you will definitely get “drunk” on this melt-in-your-mouth goodness!
Not forgetting the wantons as well!
Set in a huge clay bowl, the Boiled Wantons come in a plate of 9 pieces, generously topped with spring onions. You can also pair your wantons with their tantalising Seng’s Chili Fried Dumplings.
Complement your wanton mee with these tantalising premium sides!
If you can’t go a meal without your greens, you definitely have to order their Gangster Baby Kailan! Crunchy baby kai lan, stir-fried with braised mushrooms and scallop sauce generously topped with fried scallops, it could very well win the hearts of even those who hate veggies!
With salted egg being the latest food craze, ordering their Salted Egg Chicken Wings is an absolute must.
Using their very own house-made salted egg duck sauce, you will not be able to find another salted egg chicken wing elsewhere THIS good!
Oh, and did we mention that their chicken wings are deep fried and boneless? Yum!
If you cannot get enough of their pork meat, you cannot miss ordering their mouth-watering Stir Fried Bah Kut Teh.
Think massive pork loin ribs, stir-fried with that all-familiar peppery bah kut teh flavour. Coupled with crunchy fried tau pok, crispy cuttlefish and sauteed baby leeks, this dish is simply irresistible!
Single by day, couple by night
Do note that the lunch and dinner menus at WANTON are slightly different. Their lunch menu caters to the busy office workers in the CBD, with individual wanton noodle bowls with your choice of pork meat.
Their dinner menu, on the other hand, offers dish portions that are more suitable for sharing. However, if that is not filling enough, there is always their popular $1 wanton noodle bowl and free flow of delicious broth to fall back on!
Serving noodles for the people, WANTON, Seng’s Noodle Bar is the perfect respite to end a long day of hard work!
To many more happy hours,
Singapore After Nine
WANTON, Seng’s Noodle Bar If you’ve had any kind of childhood at all, there’s one thing you’d probably have done as a kid: breathe helium from a balloon and tried talking after it. Whether you have done it yourself or watched someone else do it on YouTube, it’s ALWAYS hilarious. For those of you who’ve never had this sacred childhood experience, now you can with EDIBLE Helium Balloons. Yep, that’s helium balloons are not only safe, but delicious to eat. This latest addition to the menu at Singapore’s own FRIENDS-themed cafe, Central Perk, was inspired by a dish at 3 Michelin starred ‘Alinea’ in Chicago. The brainchild of one of its co-owners, Grant Achatz, it’s been touted as one of the coolest desserts in America! This would be its first ever appearance in Asia. As with most of Central Perk’s food and drink offerings, every dish has a FRIENDS-related story behind it. This dessert draws inspiration from this particular episode of the beloved sitcom: Coming in 3 flavours–strawberry (red), banana (yellow) and blueberry (blue)–these edible balloons each come attached to a chocolate stick. So, how do I eat this? Simply put your mouth to the balloon and suck in the helium! Talk, laugh, sing, do whatever you want with your newfound chipmunk voices! You’re sure to have a blast with your friends. We headed down to Central Perk to have a taste of their newest dessert. Here’s a sneak peek! Our ambassador, Jessie, had a few turns at the bubble-like dessert. Bringing back memories of the plastic bubbles we used to blow, pop and play with as kids, we found that this dessert was a lot more delicate. https://youtu.be/k6oMofTzins The effects of the helium didn’t last very long, just 3-5 seconds before leaving us with sticky, sweet remnants. We were also served a deconstructed Nutella cake along with the helium balloon. Bite-sized Nutella cake served atop a scoop of frozen yoghurt and chocolate syrup – we were disappointed to find that the Nutella cake hardly tasted of Nutella. Instead, it tasted like your regular chocolate cake, although we were surprised to find that the frozen yoghurt gave the dessert a kick of tartness. In every other bite we took, we found tiny sticky pieces of candy which gave the dessert a surprising element! This fun, wacky dessert will be available from the 2nd week of April onwards, although prices are currently unavailable. Do watch this space for more information! Central Perk Cafe
Address: 52 Amoy Street, Singapore 069878
Opening hours: Mon – Fri, 11.30am – 2.30pm & 6pm – 10pm; Sat 6pm – 10pm (Closed on Sun)
Contact no.: 6221 1336
Edible Helium Balloons Are Coming To Central Perk So You And Your F.R.I.E.N.D.S Can All Sound Like Chipmunks
The Edible Helium Balloon was created by the co-owner of a 3 Michelin starred restaurant in Chicago, ‘Alinea’[/caption]
Jessie trying out the edible helium balloon[/caption]
Deconstructed nutella flavoured cake[/caption]
Address: 1 Magazine Road, Central Mall #01-01, S059567
Contact no.: 9025 2524
We Got A Sneak Peak Into The Highly Anticipated Central Perk Singapore – And “OH MY GOD!”
These Whiskey Bars Feature The Most Expansive Collections – And Even Some Rare Finds!
Whiskey lovers, this one’s just for you!
The stereotype of whiskey being only a gentleman’s drink is long gone. From the casual drinker to the zealous malt connoisseur, there are enough varieties of whiskey to satisfy everyone.
We give you the top 7 places in Singapore for the best whiskey drinking experience!
1. The Auld Alliance
One of the largest whiskey selections in the world (not just Singapore!), The Auld Alliance, carries over 1,500 whiskies, impressively stocking scotches from every distillery in Scotland.
Their dark timber furnishings and distinguished leather couches, together with towering shelves where the bar’s spirits are displayed, give the place an old world charm.
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Image Credit: Address: 9 Bras Basah Road #02-02A, Rendezvous Hotel, Singapore 189559
Contact no.: 6337 2201 (phone calls only); 9670 0612 (texts only)
Opening hours: Mon – Thu, 5pm – 1am; Fri – Sat, 5pm – 2am; Sun, 5pm – 12am
Website
2. Highlander
With 2 locations now, Highlander carries a vast selections of over 200 whiskies from different regions in Scotland. They offer the finest labels from the Speyside to Islay regions, as well as international whiskies such as Australian, Canadian, Irish, American, and Japanese whiskey.
[caption id="attachment_24817" align="alignnone" width="1960"] One of the largest whiskey distributors in the world, La Maison du Whisky’s first store was opened in Paris in 1968. Fine Spirits is their 3rd outlet in the world (the 2nd is in Madagascar), bringing the same rare and collectible products to our shores. [caption id="attachment_24816" align="alignnone" width="1024"] By day, they are a dedicated whiskey retailer, and by night, they transform into a swanky bar! Their selection is outstanding with over 400 varieties of light and dark spirits by the glass, and this extends to their cocktail making too, guaranteeing you a delicious drink whatever you choose. And if you’re interested in taking home a whole bottle, knock yourself out and choose from 700 varieties of whiskies! La Maison du Whisky Urban Saloon is Singapore’s modern take on the classic western saloon. A one-stop drinking and dining destination, Urban Saloon is a bar and restaurant at the Red Dot Traffic Building promising the “ultimate bourbon whisky experience”.
Image Credit: 3. Fine Spirits by La Maison du Whisky
Image Credit: Mike Trent[/caption]
Address: The Pier @ Robertson Quay, 80 Mohamed Sultan Road #01-10, Singapore 239013
Contact no.: 6733 0059
Opening hours: Mon – Thu, 6pm – 12am; Fri – Sat, 6pm – 1am; Sun, 6pm – 9pm
Website4. Urban Saloon
Image Credit: Website
5. The Flagship
Self-proclaimed ‘Home of the Old Fashioned’, The Flagship is a whiskey-centric bar that takes its inspiration from 1960s American dive bars. From whiskey fanatics to first-timers, there’s something for everyone here!
[caption id="attachment_24126" align="aligncenter" width="1024"]
Image Credit: Website
6. The WoW
WoW, also known as World of Whisky, certainly lives up to its name! While not necessarily the largest selection in Singapore, they offer well over 200 varieties, the majority of which are unique and of single cask or cask strength bottling, allowing for plenty of exploration.
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Image Credit: 6818 3305Opening hours: Daily, 5pm – 11pm
bowl that is a Scottish Gaelic symbol of welcome and friendship. After 9 years of being ‘Singapore’s Leading Single Malt Whisky & Cigar Bar’ at Waterfront Plaza, Quaich Bar opened a second outlet in 2015!
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Image Credit: 5 Best Craft Beer Bars For True Blue Beer Lovers In Singapore
(Top Image Credit:
7 Oozy Choux Pastries That Will Have You Scrambling To Lick Everything Up
Is there anything better than sinking your teeth into a creamy, oozy choux pastry? No matter the shape or size, they’re a guaranteed flavour bomb!
For all you sweet tooths out there, we’ve put together a list of 7 places where you can get your hands (and lips!) on these tasty cream puffs!
1. Châteraisé Singapore
Originally from Japan, the immensely popular Châteraisé patisserie opened up in Singapore in April 2015. The outlets offer a huge variety of cakes and pastries, including their famed Double Fantasy Cream Puff ($1.90).
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Image Credit: Burpple[/caption]
Filled with Hokkaido cream and egg custard, they occasionally offer flavours like sweet potato and matcha. This palm-sized pastry is possibly the best thing you can get for under $2!
Châteraisé
Outlets: Jurong East, Shaw House, Novena Square 2, Serangoon Nex, City Square Mall, CityLink, Chinatown Point
Opening Hours: Daily, 10am – 10pm
Website
2. Pulse Patisserie
Combining the classic French pastry with the local passion for salted egg yolk, the Salted Egg Yolk Cream Puff ($12 for a half dozen) was born. Pulse Patisserie’s bite-sized creations have a cookie crust top that gives it a crisp texture, perfectly complementing the unique sweet-savoury filling inside.
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Image Credit: Burrple[/caption]
It’ll probably get messy, but where good food is concerned, who cares! These pretty, petite golden puffs are perfect for a snack, especially when accompanied with a hot cuppa.
Pulse Patisserie
Address: 180 Depot Road #01-06, The Interlace, Singapore 109684
Opening Hours: Mon, Wed – Fri, 11am – 7pm; Sat, 9am – 7pm; Sun, 9am – 5pm
Website
3. Angela May Food Chapters
Among other sweet treats, you’ll find a range of sweet and savoury choux pastries at Angela May Food Chapters. Not afraid to push the boundaries of pastry, the puffs here contain unconventional ingredients like cucumber, jasmine, mint, sesame, ricotta, and even prawns!
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Image Credit: Image Credit: 5. Pantler
Located right in the CBD, this is a dessert haven that carries light, artisanal pastries and bakes. Served in a chic minimalist shop, one of their most raved about creations is the Choux Crème ($4.90).
[caption id="attachment_23746" align="aligncenter" width="1600"] Translating into “The Delights” in French, choux pastries are the specialty of Les Délices. Crisp on the outside and hollow and chewy in the middle, it’s perfect for filling up with their delicious pastry creams. [caption id="attachment_24786" align="aligncenter" width="640"] Their signature puffs come in 3 different flavours – Valrhona Guanaja Choux, Matcha Choux, Earl Grey Choux ($5.90 each). Topped with a crunchy cookie layer, it’s definitely a treat for both the eyes and the tastebuds. Les Délices If any of these delicate creations grab your fancy, head down to these top spots for one (or more) delicious choux pastry to sweeten up your day! Also read 10 Uniquely Singaporean Cocktails You Can’t Find Anywhere Else In The World (Top Image Credit: Anakjajan)
Image Credit: 6. Les Délices
Image Source: Burpple[/caption]
Address: 333 Kreta Ayer Road, Singapore 080333
Opening hours: Mon, 12.30pm – 5.30pm; Tue – Thu, 12.30pm – 10pm; Fri – Sat, 12.30pm – 10.30pm
Image Credit: Website
Discover SG Ambassador Highlights #8 – Sarawak Noodles, Toys, Virtual Reality & More!
With March coming to an end, DiscoverSG has been bustling with more life than ever! Our lovely DiscoverSG ambassadors have been dropping in on a whole slew of exciting events.
This month’s highlights were full of fun new experiences and homey eats!
1. MINT Museum Of Toys
You’re never too old to play with toys!
The MINT Museum of Toys proves just that. Entering the museum is like stepping into a time capsule of old vintage toys and collectible items.
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Image Credit: Our ambassador Theora headed down to the museum’s 10th Anniversary party!
She was impressed by the collection originating from over 40 countries, including Japan Germany, UK, and Bulgaria. All of them have come a long way in terms of time too, with toys dating all the way back to the 1840s!
[embed]https://www.instagram.com/p/BRpLMTVhhfb/?taken-by=discoversgofficial[/embed]You can expect the familiar Batman, Dan Dare, Japanese characters, Mobo horses and pedal cars. In case you were wondering, the whole collection is valued at over S$5million–surely not an amount to play around with.
Come drop by to rekindle that Moment of Imagination and Nostalgia with Toys (MINT)!
MINT Museum of Toys
Where: 26 Seah St, Singapore 188382
When: Daily, 9:30AM – 6:30PM
Contact no.: 6339 0660
Wondering where to head to after school?
The Tea Party is our favourite chill out place catering to youngsters.
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Image Credit: The Tea Party Cafe[/caption]
This cafe serves up fusion-style cuisine in their chillout setting, serving pizza, sandwiches and burgers.
You don’t have to worry about burning a hole in your wallet–all its local and western fare are very reasonably priced.
[embed]https://www.instagram.com/p/BSTacaNhTzS/?taken-by=vaneszs.h[/embed]Our ambassador Vanessa headed down to The Tea Party Cafe for a laidback meal, and she was pleasantly surprised at how yummy and affordable it all was!
Don’t forget dessert and a cuppa at the end of your meal! We must say, the cakes and scones here are as splendid as the mains.
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Image Credit: The Tea Party Cafe[/caption]
The cafe is also pet-friendly, so you can de-stress by petting some furry friends. It’s really the perfect place to hang out with friends after a busy week!
The Tea Party Cafe
Where:
Bukit Timah
805 Bukit Timah Road #01-07 Sixth Avenue Centre Singapore 279883
Contact no.: +65 6462 3563
Singapore Management University School of Economics (The Tea Party Express)
90 Stamford Road #01-75 Singapore 178903
Contact no.: +65 68372137
Pasir Panjang
103 Pasir Panjang Road Singapore 118531
Contact no.: +65 96991655
When: Sunday-Thursday: 11:30AM – 11:30PM, Friday-Saturday 11:30AM – 1:30AM
Facebook
3. Armin Only – Embrace Pre-Party
Armin Embrace World Tour is just about to reach our shores!
We don’t know about you, but we’re getting hyped up.
[embed]https://www.instagram.com/p/BR0hQdEh4YB/?taken-by=shivonchua[/embed]That’s why we were super psyched to get tickets to Armin Van Buuren’s exclusive pre-party at CÉ LA VI!
We sent our ambassadors Vanessa and Shivon down to the official pre-party to get the vibes going. They had a great time partying the night away with DJ Suren and Andrew T!
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Image Credit: If you weren’t there for the pre-party, you can still catch Armin at his Embrace concert!
There’s even an after-party to look forward to, where this 5 time #1 DJ in the world will helm the decks at CÉ LA VI’s Club lounge.
We can’t wait to get up close and personal with the man himself, and revel in his signature brand of electronic synths and chart topping hits, high up in the clouds.
Armin Only Embrace World Tour
Where: The Meadow, Gardens By The Bay, 18 Marina Gardens Dr, Singapore 018953
When: 1 April, 4.00pm-11.50pm
CÉ LA VI, SkyPark at Marina Bay Sands, Tower 3, 1 Bayfront Avenue Singapore 018971
When: 1st April, 10PM till late
Contact no.: +65 6508 2188
Need a break from the real world?
Enter V-Room SG! It’s the newest kid on the block when it comes to virtual reality (VR) gaming arcades.
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Image Credit: VRoom SG[/caption]
V-Room brings you into the VR game world using the best VR systems in the world.
Let yourself be visually, physically and emotionally amazed by new virtual worlds filled with awe-inspiring characters, sights and sounds.
https://www.instagram.com/p/BR-w6DagA60/?taken-by=piinkmasquerade
Ambassador Stephanie took a much needed break from her hectic lifestyle recently and had such a blast here! The virtual reality games were so realistic, she found herself lost in that world for a moment.
You too can escape reality and take a step into the future!
VRoom Singapore
Where: 2 Jurong East Central 1, JCube, #02-11, Singapore 609731
When: Daily from 11am to 10pm
Price: VR Room (for 3 pax) priced at $30/hr (weekdays) and $36/hr (weekends)
Contact no.: +65 6904 4045
Website
5. Capella Hotels
Ready to indulge?
Take it from us, there’s no better way to wind down for the week than at Capella Singapore.
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Image Credit: Our ambassador Diana was treated like royalty when she visited recently! She was served delicious food and drinks, with an amazing classical band playing in the background.
What’s more, Capella is having a promotion now with drinks going at only $20! We’d suggest you check in immediately!
Capella Singapore
Where: Capella Singapore, 1 The Knolls, Sentosa Island, Singapore 098297
Contact no.: +65 6377 8888
Website
6. Face To Face Noodle House
Authentic Sarawak cuisine isn’t easy to find in Singapore… at all.
Thanks to Face To Face Noodle House, that’s no longer the case!
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Image Credit: Face To Face Noodle House[/caption]
Their special noodle recipe traces its roots to Sarawak over 100 years ago. The story begins when the founder’s great grandfather mastered the art of making Jook Sing noodles, one of the rarest forms of noodle-making in existence.
The fresh homemade noodles that he served quickly captured the hearts and stomachs of many Sarawakians.
And Singaporeans too, once they set up shop here in 2015!
https://www.instagram.com/p/BSI7DfOAPgx/?taken-by=piinkmasquerade
Our ambassador, Stephanie, was hosted to a sumptuous dinner just the other night!
We dug into delish bowls of Sarawak Laksa and Sarawak Traditional Noodles. Their secret family recipe definitely delighted our tastebuds!
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Image Credit: Face To Face Noodle House[/caption]
You can also enjoy unique Pan Mee creations that are crafted to suit Singaporeans’ taste.
Come on down and try this Sarawakian secret family recipe!
Face To Face Noodle House
Where: 180 Kitchener Rd, #02-23/24 City Square Mall, Singapore 398628
When: Daily, 11:00AM – 10:00PM
Contact no.: 6509 0182
Website
7. Wanton, Seng’s Noodle Bar
Feeling some time-perfected wanton noodles?
Wanton is a noodle bar on Amoy Street that serves just that!
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Image Credit: You must have heard of the famous Seng’s Wanton Mee at Dunman Food Centre. Wanton hails from there!
Our ambassador, Grayce, headed down to dig into some bouncy wantons!
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Image Credit: 52 Amoy Street Singapore 069878
When: Lunch Menu: 11.30am – 2.30pm Weekdays (Walk-in Only) Dinner: 6.00pm – 10.00pm (Mon – Thu & Sat), 6pm – 11pm (Sat)
Contact no.: +65 6221 1336
It’s been such a fabulous month with so much happening! We can’t wait to dive into even more events going on in April!
If you’re looking to increase your brand’s awareness and want to introduce products or services both old and new to more Singaporeans, drop us an email at [email protected]. We would love to work with you!
We’re also on the lookout for more ambassadors who are on a mission to discover the fun and exciting things in Singapore. If you love eating, shopping, and discovering new places in Singapore, drop us an email at [email protected].
Also, read 10 Awesome Activities To Kick Start Your April [1-15 April]
Sample FREE Goodies From Food, Coffee And Even Whisky Subscription Services This Weekend!
How do free booze, coffee, and bites sound to you?
Indulge in all of that and more at Eat. Drink. Shop. Share this Friday and Saturday, 7 and 8 April!
With a mission to increase the visibility of startups, Startup Asia Women has partnered The Co. Singapore to bring you Eat. Drink. Shop. Share–a public showcase on subscription-based startups.
Vendors present include whisky subscription service Whisky Butler; BooksActually, a subscription box for books; StyleTheory, a clothing subscription box, and many more!
Sample booze, coffee, healthy bites, and fashion, and discover products and services you can subscribe to that you won’t find anywhere else!
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Image Credit: STYLETHEORY[/caption]
For aspiring startups, this is also a great opportunity to gain insightful tips and soak up the startup community spirit – meet startup founders in person and learn about their passion and journeys. From books to beauty to food to services, there’s a 
Image Credit: FITTHREE[/caption]
Make your way to the lovely laidback Duxton neighbourhood this weekend to show your support to local startups!
Grab your free ticket now by registering at Sawmarket.peatix.com. Remember to pre-register, or you’ll be paying $5 at the door and be missing out on discount codes, cash vouchers, and lucky draw prizes!
Interested in more startup activities from StartUp Asia Women? Stay updated on their Facebook page!
Eat. Drink. Shop. Share.
Date: 7 April (Friday), 5pm – 9pm, 8 April (Saturday), 12pm – 8pm
Address: 99 Duxton Road
Make Your Masterchef Fantasies A Reality With A Little Help From This Cooking School
You know how in Hell’s Kitchen, Gordon Ramsay is always yelling at the chefs for serving raw scallops and beef wellingtons? You’d think that after half a season, they’d at least be able to serve cooked food. Jeez, how difficult is it to cook?
We at DiscoverSG decided to try our hand at cooking, and barely a minute into pounding a mixture of chili, shallots and garlic, we understood: being a chef is tough.
Sure, we love cooking. It’s fun and–dare we say–worth the hard work. But as food enthusiasts looking to improve our culinary skills without having to spend a bomb, we know how impossible that task is. So imagine our excitement when we discovered culinary lessons that are not only taught by professional chefs, but are also absolutely free. Well, sort of.
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Image Credit: Established in 2006, 
Image Credit: Not gonna lie, but Palate Sensations’ open concept kitchen is amazeballs. Outfitted with sharp knives, pasta makers, and all sorts of other equipment, we’re telling you, the studio is essentially a culinary playground.
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Look how inviting everything is![/caption]
After donning our aprons, we were attached to Executive Chef Brenda Chew, previously a Pastry Chef at Jamie’s Italian Sydney, and Chef Instructor Loreta Valdez, who conducts classes for domestic helpers.
Working in pairs, some of us had fun kneading our own pasta dough for the Fresh Pasta with Vongole while the others meticulously chopped and pounded the ingredients for the Thai Green Curry paste.
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Making pasta from scratch![/caption]
With a printout of the detailed recipe and your very own chef instructor, we have to say it is nearly impossible for you to set anything on fire. Not only are the instructors professional and patient, their passion is sure to bring out your inner chef!
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Fresh Pasta with Vongole[/caption]
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Thai Papaya Salad[/caption]
After an hour-long crash course in cooking, we had on our table the Fresh Pasta with Vongole, Thai Papaya Salad and Thai Green Chicken Curry.
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Panna Cotta with Seasonal Fresh Fruit Compote[/caption]
For dessert, we whipped up a fresh batch of Panna Cotta with Seasonal Fresh Fruit Compote.
Were they delicious? Yes. Would we do it again? Definitely, especially when the classes can be covered by That’s right, with approximately thirty different parliament house! A two-day session at $250 per person that is claimable with your SkillsFuture Credit, get ready to learn to cook everything from pasta to pastries!
Besides giving us the recipe to take home, Brenda also said we could give her a ring should we encounter problems re-creating the dish. That alone is sweeter than our handmade desserts!
So if you’re a wannabe Masterchef looking for a place to start, we highly recommend heading to Palate Sensations for a taste of what its like being a professional chef in a very professional kitchen.
Now if you excuse us, we’ve got some Panna Cotta to re-create.
Palate Sensations Cooking School
Address: Chromos #01-03, 10 Biopolis Road, Singapore 138670
Contact no.: 6589 8843
(Top Image Credit: Palate Sensations)
Also read, 10 Foods Invented By Singaporeans That Will Give You Massive #SGPride
