Category: Singapore Food Haven

Verdict Is Out! Michelin Bib Gourmand Singapore For Best Food Under $45

Where to get the best Curry Laksa? Which hawker stall has the best Hainanese Chicken Rice? Don’t know where to bring your tourist friends for the best Chai Tow Kway?

Worry no more because some of Singapore’s best eateries have been awarded a”Bib Gourmand” (high-quality menu at reasonable prices) by the very first edition of the Singapore Michelin Guide! So who made the cut? Here are the 34 hawker stalls, restaurants and food establishment that made the list.

What is Bib Gourmand?

“Not quite a star, but most definitely not a consolation prize, the Bib Gourmand…is a just-as-esteemed rating that recognises friendly establishments that serve good food at moderate prices. ” In Singapore – the meal must be under SGD$45 to qualify.

Michelin Bib Gourmand Singapore – Hawker Stalls

Without further ado, here’s the full list!

1. Claypot Laksa – Alexandra Village Food Centre

(Image credit: Image source: Credit: Image source: Image source: Image source: kate2.0[/caption]

23. New Ubin Seafood – Sin Ming Road

24. Peony Jade at Keppel Club (Cantonese) – Bukit Chermin Rd

25. Shish Mahal (Indian) – Albert Street

26. Song Fa Bak Kut Teh – New Bridge Rd

27. 328 Katong Laksa – East Coast Road

28. True Blue Cuisine (Peranakan) – Armenien Street

(image credit: Image source: Image source: Bismillah Biryani[/caption]

33. JB Ah Meng Kitchen (Cantonese) – Geylang Road

34. Sin Huat Eating House (crab rice noodle) – Geylang Road

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Header image source: Clearing All Your Doubts – How Exactly Does The Michelin Guide Work?

Take That, McD’s! KFC Strikes Back With Must Try Umakara Chicken!

In what can only be described as “a taste beyond words”, the stage is all set for the new KFC Umakara Chicken. It’s sure to confound your taste buds with tantalising flavours during its limited release from 13 Jul to 5 Aug.

Umami Taste Profile

So here’s the lowdown. We all know about the four widely accepted and recognised taste profiles. Sweet, sour, salty, and bitter. Chefs and cooks everywhere craft their dishes based on these four tastes. Mastering the perfect balance of these tastes is the key to creating delicious dishes.

But, do you know that we have a 5^th taste Described as ‘moreish savoury’, this savoury taste profile is commonly known to us as ‘umami’. Foods rich in umami components include mushrooms, tomatoes, and cheeses.

Drawing inspiration from this 5^th taste, KFC has launched the new KFC Umakara Chicken.

“Juicy, fresh chicken marinated in savoury shoyu and Japanese spices, hand-coated in a spicy, crispy batter, then sprinkled with an umami spice sprinkle”

Umakara Chicken

To precede its official launch, the team at DiscoverSG had the delightful opportunity to attend an exclusive tasting session before its release to the public.

“The addictive lure of umami and the kick of heat from the Japanese spices make for an indescribable flavour combination. It gives you uninhibited taste enjoyment that is truly out of this world!”

Step aside, McDonald’s. This is how you do it.

In comparison to the much maligned Salted Egg Yolk Chicken Burger, the KFC Umakara Chicken doesn’t disappoint. After savouring this perfectly crispy chicken, we can confidently proclaim that this is perhaps, the best seasonal release from a fast-food chain we have seen since like, ever!

Deep fried to a delicious golden brown, every bite into the spicy batter contained very satisfying tinges of heat. It was not only tasty, but also addictive. There was a lingering, pleasant smell of the shoyu marinade that remained on our fingers after we were done with our meal. Talk about finger lickin’ good!

Side Dishes

Besides the Umakara Chicken, the meal also came with Crispy Tenders and Shroom Poppers. The Shroom Poppers are potato bites stuffed with mushrooms, vegetables, meatloaf, and onion. The crispy tenders were not much to shout about, and the shroom poppers were a tad underwhelming, to say the least. It was a tad disappointing considering the Umakara Chicken was fantastic.

Verdict

The Umakara Chicken is definitely going to feature in our meals for the next few weeks. You could skip the Crispy Tenders and Shrooms Peppers, and save your tummy for the Umakara Chicken! Do mark your calendar, as it’s only available for limited release from 13 Jul to 5 Aug.

KFC Umakara Chicken Meal, $7.90:
2 pieces Umakara Chicken, 1 regular Whipped Potato, 1 regular Coleslaw and 1 regular SJORA Mango Peach

KFC Umakara Chicken Box, $9.50:
 2 pieces Umakara Chicken, 2 pieces Crispy Tenders, 2 pieces Shrooms Poppers, 1 regular Whipped Potato and 1 regular SJORA Mango Peach

This was an invited tasting session.

Also, read Comfort Food Always Wins! 7 Local Desserts That Steal Our Hearts

Blue Wine: What It’s All About & How To Get Your Hands On One!

Just when you thought food can’t get any more colourful (that’s right rainbow cakes/coffee/god knows what else, we’re looking at you!) This latest trend in foodie haven we’re going to talk about is something else. Today, we’re introducing to you the Blue Wine. Its natural colour has taken the internet by storm. Here’s the low-down on what we know so far.

The creators of blue wine

GikWines is a Spanish firm that has decided that the world’s current selection of red, white, and rose wine is getting a little meh. The team of 6 has said, with a punny reference to the acclaimed book “The Blue Ocean Strategy”, that there’s potential in capturing a relatively uncontested market.

This led to the inception of the Blue Revolution as the wine company affectionately dubbed. There’s also a barrage of #EnjoyTheRevolution hashtags popping up all over  Image Credit: @giklive[/caption]

How is the colour produced?

The wine gets its unique electric blue colour from anthocyanin, a pigment derived from grape skins and an indigo tint sourced from a particular plant. These hues are then added to a base blend of red and white wine.

Interestingly, the Gikblue carries no added sugar and instead sweetens over time due to the natural sugar fermentation process.

[caption id="attachment_10333" align="aligncenter" width="597"] Image Credit: @giklive[/caption]

How is the world reacting to it?

The original (and peculiar) colour of the wine has proven to be an extremely successful selling point for the company. It sold out last week due to huge demand!

Fret not, wine lovers! GikWines has assured its many fans via social media that its stocks will be replenished the following week. The company has also reached out to thank its customers for what they call an incredible and unanticipated international response on their trending  Image Credit: @giklive[/caption]

A little bit more on blue wine itself…

With an alcohol level of 11.5% and a signature sweet taste, this wine exclusively retails internationally via GikWine’s online website. It goes for an affordable €10 (S$14.99) for a 750ml bottle. The company is currently working on plans to launch a new version of the wine. It’ll be specifically targeted at the Millennial generation.

[caption id="attachment_10334" align="aligncenter" width="596"] Image Credit: @giklive[/caption]

The Final Verdict

With many positive up-and-coming reviews about its taste and business concept, we’d say GikBlue is well positioned to revolutionise the wine industry. But, only time will tell if GikWines will be a timeless breakthrough in wine history or simply a passing fad.

Sadly, Singaporeans need to wait a little more to order GikWines’ exquisite Blue Wine via their online website, https://gik.blue. Presently, it only ships to select countries such as Spain, France, the United Kingdom, Germany and the Netherlands. If you desperately want to get your hands on it, consider using a freight forwarding service or have your friends who are overseas buy and bring it back for you.

Cover Image Credits: Business Insider

Also, read Seafood So Fresh, They’re Still Alive! 6 Best Places To Get Them

7 Local Desserts So Good, They’ll Remind You Of Your Childhood Sweetheart

Topped with tropical fruits and a side of condensed milk for a Snapchat worthy sweet treat, Bingsus are the go-to dessert on a hot summer’s day. Not forgetting a warm and freshly baked Belgian waffle, topped with a scoop of creamy gelato and almond sprinkles. Mmm.

Local Dessert – Comfort Food That Never Disappoints

But when it comes to hitting that sweet spot for dessert, nothing does it better than local dessert. Affordable, nostalgic and ultimately delicious, local dessert is not only part and parcel of our culture, but also a quick and delicious way to seek respite from the blistering heat. Be it a cooling snack, a mid-day treat or a post-meal dessert, here’s a list of where you can go to get your local dessert fix!

1. Mei Hong Yuen Dessert

Image credit: www.burpple.com/@sharonista

A name familiar to most, this local dessert chain serves traditional hot and cold dessert. It is one of the “Singapore Chinatown Heritage Brands”. These brands are the ones that have been operating in Chinatown for at least 30 years. Through the years, Having eaten at this dessert stall for years, we heavily recommend the Almond with Egg White, Red Bean Lotus, and Chee Cheong Fun. They have also recently opened more stalls, so you don’t have to travel to Chinatown just to savour one of the best local dessert stalls.

Outlets:
Chinatown: No. 63 – 67 Temple Street, #B2-32 Chinatown Point
Orchard: #B4-34, ION
Novena: #02-03 Velocity@Novena Square
Clementi: #03-02 321 Clementi Ave 3
Opening Hours:
Click 2. Ah Chew Desserts