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On A Scale Of 1 – 10, This Year’s Halloween Horror Nights Is An Eleven

Attention all die hard fans of Stranger Things, we can finally step into Eleven’s world this Halloween.

Time to fight Demogorgons in The Upside Down at USS Halloween Horror Nights 2018 this September.

Here’s a teaser video to get you excited for this year’s scare fest!

https://www.facebook.com/ResortsWorldatSentosa/videos/10155738196709690/

Things Are About To Get Strange

USS has collaborated with Netflix and the creators of Stranger Things to bring life to the iconic scenes from Season 1 (because we all love this season better).

Fans can expect to wander through mazes and end up in the menacing Hawkins National Library, the iconic Byers Home adorned with flashing Christmas Lights and the eerie Upside Down woods.

Here’s to hoping USS does a great job in ‘transporting’ fans into the story where we can fight demogorgons alongside Eleven.

This year marks the eighth edition of the Halloween Horror Nights but we’re for sure extra pumped for this year’s fright fest!

Halloween Horror Nights begins September 28 in Singapore. Limited time special tickets from $50 are available for sale now. So hurry and get your tickets GIF Credit: giphy.com[/caption]

Grab your eggos, christmas lights and your 80s perm. It’s time to brave The Upside Down.

USS Halloween Horror Nights 2018
Ticket Prices: $50 – $188
Date: 28 Sep – 31 Oct (selected nights)
Comedian Jo Koy Makes A Pitstop In S’pore This June For One Night Only

(Header Image Source: Stranger Things Facebook)

8 Steakhouses In Singapore That Will ‘Meat’ Your Expectations For Under $50

Correct me if I’m wrong but there’s nothing better than biting into a thick, juicy cut of perfectly cooked steak.

Some steakhouses in Singapore can get pretty pricey but if you’re looking for a place to bring bae out for a fancy dinner that won’t break the bank, we’ve got you covered.

Here’s a list of the best steaks in Singapore that is most definitely value for your money.

A Carnivore’s Dream

1. iSTEAKS Diner

iSTEAKS is the perfect place for you and your carne-loving friends if you’re craving for a good piece of steak that won’t have you robbing the bank.

The steaks here are cooked to perfection so you know you’ll sink your teeth into a tender and juicy piece of steak.

The New Zealand Ribeye 200g (from $19.50) and Australian 100 Days Grain Fed Ribeye 200g ($21.50) are both juicy and downright satisfying.

You can be sure that your steak will be cooked to perfection.

This eatery does not take in reservations so be prepared to wait for a seat.

iSTEAKS Diner (Holland Village)
Address: 17A Lor Liput, Singapore 277731
Opening Hours: Sun – Thurs: 11am – 11pm, Fri – Sat: 11am – 12am
Contact No.: 6463 3165
Website

iSTEAKS Diner (My Village)
Address: 1 Maju Ave, Singapore 556679
Opening Hours: Sun – Thurs: 11am – 11pm, Fri – Sat: 11am – 12am
Contact No.: 6285 8839

2. Meat n’ Chill

This diner located along Bukit Timah Road is known for serving up American fare such as burgers and ribs.

Meat n’ Chill is known for serving up a gigantic 500g New York Strip at just $35. Talk about value for money!

However, if you don’t have a monstrous appetite, the New York Strip 300g ($21) will be perfect for you. It also comes with 2 sides of your choice.

Do note that they make limited orders for steak per day as the process to prepare these meats are long.

Meat n’ Chill
Address: 805, Bukit Timah Road, #01-04, Singapore 279883
Opening Hours: Tues – Fri: 11.30am – 2.30pm, 5.30pm – 11pm, Sat – Sun: 11am – 3pm, 6pm – 11pm, Closed on Mondays.
Contact No.: 8812 4455
Website

3. The Royals Steakhouse

The Royals franchise started out as a dessert and cake shop along East Coast Road. As business grew, they continued to open restaurants all over the city.

The Royals Steakhouse started business in 2015, in a little shophouse unit along Jalan Pisang serving premium quality Halal steaks from Australia and New Zealand.

In fact, the steak here is so good that they separate the sauces from the meat so you can truly taste the original flavour of the steak.

The Tomahawk steak seems like something from The Flintstones, but this huge slab of steak is perfect for sharing with family.

Priced at $9.50 per 100g, the Tomahawk steak typically weighs between 1.3kg – 1.5kg. The price is such a steal however for a limited time only as it is an introductory offer for their Tomahawk.

Just look at the amount of meat!

https://www.facebook.com/TheRoyalsSteakhouse/videos/1658015967611357/

As the Tomahawk is a special item on the menu, customers are advised to call up beforehand to enquire about stock availability and to make reservations.

Just in case you prefer something that isn’t too crazy, The Prime New Zealand Ribeye 200-220g ($28) is the perfect choice for you.

The ribeye is lightly dabbed with salt before grilling. The exterior is nicely charred while retaining a juicy red centre.

Due to limited seats, reservations are strongly encouraged so you won’t be disappointed by the long queues!

The Royals Steakhouse
Address: 10 Jalan Pisang, Singapore 199077
Opening Hours: Sun – Thurs: 1pm – 10.30pm, Fri – Sat: 1pm – 11.30pm, Closed on Tuesdays.
Contact No.: 6291 3326
Website

4. T Bob’s Corner

T Bob’s Corner is a Muslim owned cafe located in the corner of a HDB in Bedok. Despite its rather interesting location, they serve huge portions of steak at very reasonable prices.

The Black Angus Striploin ($28.90) comes with your choice of black pepper sauce or brown gravy.

They also serve this crazy 1.4kg Angus Tomahawk ($159.90) if you’ve got an appetite of a whale. It’s ridiculously huge and serves up to 4 people. It still costs under $40 per head when shared among 4 friends.

Just look at it.

T Bob’s Corner is known for their huge portions, so do come with an empty stomach. We warned you.

T Bob’s Corner
Address: 527 Bedok North Street 3, #01-514, Singapore 460527
Opening Hours: Sun – Thur: 12pm – 10pm, Fri: 3pm – 11pm, Sat: 12pm – 11pm
Contact No.: 6449 8527
Website

5. Huber’s Butchery & Bistro

You’ll probably know Huber’s Butchery for supplying meat to restaurants around Singapore. However, did you know that you can dine in at Huber’s Bistro?

There’s not much options for steaks you can choose from however we do recommend you getting the U.S. Prime Sirloin Steak 220g ($28). It is served with a herb and butter flavoured brown sauce.

If you like your steak tender, packed full of flavour and still moo-ing then the onglet is much cheaper and has three times the flavour.

Huber’s Angus Hanging Onglet 160g ($18) is the perfect choice if you enjoy the strong beefy flavour. It comes topped with onion confit and served with fries.

Huber’s Butchery & Bistro
Address: 22 Dempsey Road, Singapore 249679
Opening Hours: Mon – Fri: 9.30am – 8pm, Sat – Sun: 9.30am – 7pm
Contact No.: 6737 1588
Website

6. Les Bouchons

Les Bouchons is known for serving one of the best steak and fries in town. This quaint parisian style restaurant may be small but their steak frites are highly raved about.

Served medium rare, the Ribeye Steak Frites ($39.80) sports a crusty char and tender, juicy meat. At just $39.80, it is incredibly value for money.

The steak frites comes with a cap of vigneron flavoured butter which adds a depth of flavour to the steak. It also comes with a house salad and free flow fries.

If you’re looking for a romantic date night, Les Bouchons is definitely the place to go to!

Les Bouchons (Ann Siang)
Address: 7 Ann Siang Rd, Singapore 069689
Contact No.: 6423 0737
7. GastroSmiths

GastroSmiths is a popular bistro that serves up unique fusions from various cuisines. They never fail to impress us with their interesting and quality cuisine.

Did we mention there’s no service charge and GST at GastroSmiths?

This is definitely the most pocket-friendly option if you want to indulge in a good piece of steak without having to eat grass for the rest of the month.

GastroSmiths
Address: i12 Katong, 112 East Coast Road #03-06, Singapore 428802
Opening Hours: Tues – Fri: 11.30am – 9.30pm, Sat – Sun: 11am – 9.30pm, Closed on Mondays
Contact No.: 9772 9511
Website

8. boCHINche

boChinche is the perfect place to head down to if you’re looking for a steak lunch in the CBD area. This Argentinian restaurant serves up value for money set lunches so you get to indulge without breaking the bank.

Their Lunch Prix-Frixe menu offers a choice of 2 or 3 courses ($32/$38).

Known for their meats, the Argentine Flank Steak served with wedges and chimichurri mayo is the most loved item on their Prixe-Frixe menu!

Pro-tip: Before you reserve your seat, check their Instagram account (@bochinchesg) for the week’s menu.

boCHINche
Address: 115 Amoy Street #01-02, Singapore 069935
Opening Hours:  Mon – Thurs: 12pm – 2.30pm, 6pm – 10.30pm, Fri – Sat: 12pm – 2.30pm, 6pm – 11pm, Closed on Sundays
Contact No.: 6235 4990
Lose Yourself In Eminem’s “Mom’s Spaghetti” Pop-Up In Singapore This April

(Header Image Source: Burpple User Dex Neo and Burpple User Jason Wong)

Comedian Jo Koy Makes A Pitstop In S’pore This June For One Night Only

If you’ve heard of a particular comedian asking his mother for the location of his car keys, then you’ve seen one of Jo Koy‘s stand-up performances.

The hilarious Filipino-American comedian is bringing his latest global tour, “BREAK THE MOLD” to Singapore on 30 June 2018, at Zepp @ BigBox Singapore!

From performing in a Las Vegas coffee house to nearly breaking a world record for selling the most number of tickets as a single artist and even having his own “Jo Koy Day”.

If you’re wondering, it’s 24 November. That’s Jo Koy Day, as proclaimed by the Mayor’s office in Honolulu.

Ticket prices go from $88 to $168, excluding booking fee.

The Fan Club pre-sale for the tickets are live until 5 April 2018, 5pm.

Public sales begin on 6 April 2018 at 10am and can be purchased here.

We’re still a month and more away from June so here’s a clip of Jo Koy’s stand-up.

https://www.youtube.com/watch?v=tXHpZOYTcPQ

Don’t miss out on this side-splitting comedy night!

Jo Koy BREAK THE MOLD Tour Live In Singapore
Venue: Zepp @ BigBox Singapore
Date: 30 Jun 2018
Price: $88 – $168
Website

Also read The Confessions Of An Artist

(Header Image Source: Wagner Noel)

The Confessions Of An Artist

Professions in the arts sector may not come to mind when people discuss career options in Singapore. In fact, when you speak to any adult born before the ‘90s, they might even tell you that working in the arts sector isn’t a “real job”.

We hear from 5 artists about the misconceptions people have about their career choice, and why they find their job worthwhile.

1. Your Profession Is Frivolous

“People used to tell me that my job is child’s play, that it’s frivolous because all I do is “draw” and that it’s not productive.

I disagree –  I believe that art can help to draw attention to taboo issues in society and help to create conversation.”

At the beginning of my career, acquiring projects was a problem, but now the biggest issue is finding a balance between what I want to create versus what others expect me to create.

To me, the biggest compliment is when people tell me that they can relate to my illustrations and artworks.

I have a permanent mural at The Fullerton Gallery, and I remember watching people appreciate my artwork when I was at the opening of the gallery. That was a very significant moment for me.”

• Aida, Illustrator

2. Can You Do It For Free?

“Some clients have insisted that my art be created for free – or at my own cost – because it’s a community project, and within unrealistic timelines too. This undermines the value of the artist and the art that he/she creates.

Despite that, I still love working in the art industry. I conduct community workshops in heartlands and community centres. Some of the workshops that I’ve conducted are for Art Outreach at Gillman Barracks and Act3 International at ION Art Gallery.

Most of my workshops are catered for residents, ranging from children to senior citizens.

I feel fulfilled because I get the opportunity to inspire and influence people who attend my art workshops or volunteer at my community projects.

There was a family who told me that my art helped to bring them closer to one another. There was also a lady who told me that she was touched by my work because it depicted sights she could only see in her hometown back in India. These are moments that I live for.”

• Eunice, Multidisciplinary Artist

3. But You Don’t Look Like An Artist

“I’m a multidisciplinary artist and I’ve been developing my practice for almost 10 years now.

However, till today, people still occasionally tell me things like “But you don’t look like an artist” which I find offensive because there is no such thing as a standard “artist” look.

My work usually depicts identifiable moments and characters within contemporary urban society, suggesting a plethora of private and often solitary narratives.

Nothing beats that rewarding feeling whenever I complete an artwork and seeing people appreciate it.”

• Sarah, Multidisciplinary Artist

4. He Mentioned That He Can Recreate My Artwork Using A Photo-Editing App

“I’ve been in the creative field for almost 13 years now, working as a Senior Graphic Designer and Photographer.

I picked up drawing when I was a kid because my mother realised that I didn’t enjoy reading and gave me comic books instead.

When I first started working, the feedback I received wasn’t good and people would tell me that I cannot ‘make it’ in Singapore if I remain in this line.

The worst thing I’ve ever heard was someone mention that he can recreate my artwork with a photo-editing app. But I don’t let that get to me.

I love to sketch my friends during their birthdays, and watching them receive and love the sketch really brings me joy. At least I know that I brightened someone else’s day.”

• Ali, Senior Graphic Designer/Photographer

5. People Think That My Art Is Vandalism

“I’ve been a full-time artist since 2003, and I’m coming up to my 15^th year in the industry. I am probably the only artist with a background in the graffiti and street art scene, to have won the National Arts Council Young Artist Award.

I remember once when I was painting in the middle of Orchard Road, I overheard a father tell his son that I was vandalising. There was another incident when I was told that my profession was not “real work”.

I feel sorry for people who have such a narrow-minded mentality as to what constitutes as a “real job”.

The most encouraging thing I’ve heard was that my work and what I do as an artist and researcher is significant to my community and in the advocacy of street art and graffiti practices in South East Asia.

My advice to young aspiring artists out there, is to stay humble and keep on learning.”

• Zul Othman (ZERO), Visual Artist

This article is a sponsored post in promotion of “Dance With Me”, a Toggle: Originals series.

All 8 episodes are now available on Toggle.

Also read Tasty Street ‘Spoils Market’ With Wagyu Beef, Iberico Pork Rice Bowls Under $7

Lose Yourself In Eminem’s “Mom’s Spaghetti” Pop-Up In Singapore This April

If you’re a fan of Eminem, “Mom’s Spaghetti” should trigger something in you.

The dish stems from his iconic track “Lose Yourself” and now, Eminem is serving the actual spaghetti as part of a promotional campaign for his latest album, Revival.

The first Eminem pop-up serving Spaghetti and Meatballs was held in December in Detroit where merchandise was sold along with to-go containers of classic spaghetti and spaghetti sandwiches.

[caption id="attachment_33806" align="aligncenter" width="620"] Image Credit: Image Credit: Also read Here’s How You Can Win 6 Months Of Free Froyo And Even A Trip To Europe

(Header Image Source:

Here’s How You Can Win 6 Months Of Free Froyo And Even A Trip To Europe

Froyo fans better brace yourselves because Yolé is looking for frozen yogurt fanatics to be their #YoléTaster.

Yes, 25 lucky froyo fanatics will get the exclusive chance to be a #YoléTaster.

https://www.facebook.com/YoleSingapore/videos/1635797099861917/

For a period of 6 months, each #YoléTaster will get to enjoy a complimentary daily serving of yogurt at any of Yolé’s 29 outlets islandwide.

That’s a lot of yogurt and a lot of probiotics.

That’s not all, #YoléTasters will also get to try any new limited edition Yolé frozen dessert each month, delivered right to their doorstep.

If you’re interested, you can apply Yolé’s Facebook page for updates!

So, how deep is your love for yogurt?

Also read Tasty Street ‘Spoils Market’ With Wagyu Beef, Iberico Pork Rice Bowls Under $7

(Header Image Source: Yolé Singapore Facebook)

Tasty Street ‘Spoils Market’ With Wagyu Beef, Iberico Pork Rice Bowls Under $7

We’ve seen many stalls selling ricebowls. From poké bowls to fancy Japanese donburi, we’ve seen it all.

Now, a new player steps into the ring. Meet Tasty Street.

Tasty Street was started by 3 friends who met during their Polytechnic days, using modern cooking techniques to combine local flavours and premium ingredients into a grain bowl.

Premium Ingredients, Affordable Prices

Each grain bowl comes with a protein of your choice with a paired homemade sauce, brown and pearl rice base, vegetable of the day, a sour or spicy side of the day, charred sweet corn, and a beautifully poached onsen egg.

Their bestsellers are the Wagyu Beef Bowl, Iberico Lor Bah Bowl, and the Sous Vide Chicken Breast Bowl with Truffled Hotplate Tofu Sauce.

The Sous Vide Chicken Breast Bowl with Truffled Hotplate Tofu Sauce ($6.50) comes with their signature Truffled Hotplate Tofu Sauce, which still retains a strong taste of the hot bean paste used as the base for the sauce.

The chicken breast wasn’t dry (thankfully) and retained its moisture because of the Sous Vide cooking method. It was a little gamey, as all poached chicken do.

However, the truffled hotplate tofu sauce does its job well, masking most of the gamey taste of the chicken breast.

The Wagyu Beef Bowl ($6.50) uses premium Australian Wagyu beef, grilled and served with Asian black pepper sauce.

This is a crowd favourite and sells out fast.

The wagyu beef was perfectly grilled to medium rare doneness and was still pink in the centre. If you’re like me and prefer meat to be cooked through, then you’re the exception rather than the norm.

Finally, the Iberico Lor Bah Bowl ($6.50).

Premium Iberico pork is slow-braised for 48 hours to create this sinful dish. The resulting braising liquid better known as Lor, is sweet with a tinge of bitterness that doesn’t overshadow the Iberico pork and isn’t jelak either.

The Iberico pork lives up to its name with a perfect balance of fat to lean meat ratio and is so tender that it barely holds its shape when held with chopsticks.

While the stars of the rice bowls are the proteins, the sides are not neglected either. The vegetables and sides are rotated daily and they serve to complement the proteins, so the rice bowls don’t end up becoming jelak.

The charred sweet corn is a mainstay in the rice bowls and are so good that customers have ordered just the corn alone. Yes, you can do that for just $1.

Their Buona Vista outlet only offers these 3 bestsellers.

The outlet at Pasir Ris Central Hawker Centre has a more extensive menu, with a vegetarian Deep Fried Tofu Bowl ($5.50) and 2 seafood options in the Griddled Prawn Bowl ($6.50) that comes in 2 types of sauces.

It’s hard to find a hawker that offers rice bowls made with premium ingredients, and at the price that Tasty Street offers, no less.

While Pasir Ris Central Hawker Centre might be at the opposite end of the island for me, I would gladly head back to Tasty Street just for another taste of their addictive rice bowls.

I cannot wait to see what other creations they might come up with in future.

Tasty Street – Our Little Red Dot
Address: 110 Pasir Ris Central, #02-16, Pasir Ris Central Hawker Centre, Singapore, 519641
Opening Hours: Thu – Tue: 11am – 2pm, 5pm – 9pm, Wed: Closed
Contact no.: 8333 5170
Website

Address: 1 Buona Vista Drive, #02-01, MOE Cafeteria, Singapore, 138675
Opening Hours: Mon – Fri: 9am – 3pm, Sat – Sun: Closed
Contact no.: 8333 5170

Also read No Need For Starbucks Anymore – The Largest Co-working Space In S’pore Is Perfect For Freelancers

(Header Image Source: DiscoverSG)

No Need For Starbucks Anymore – The Largest Co-working Space In S’pore Is Perfect For Freelancers

Whether you’re a freelancer or a startup, co-working spaces are ideal if you’re looking for a space to work at without the fuss of dealing with traditional work space costs.

Working from the comfort of your home may seem like an ideal working situation but it may not always be the most conducive environment to work in.

Let’s admit it, we all need some sort of human interaction at the end of the day.

JustCo, the brainchild of JustGroup, provides a vibrant co-working space in Singapore for businesses of all shapes and sizes to make work much more enjoyable for you.

Goodbye Procrastination, Hello Productivity

JustCo is Singapore’s largest co-working space provider. Beyond the aesthetic of their spaces, they emphasise on fostering a JustCommunity that encourages productivity and collaborations amongst members.

With over 4 centres islandwide, JustCo recently launched two new centres, Ocean Financial Centre and Marina Square, to make room for more businesses to enjoy their spaces and facilities.

JustCo at Marina Square is Singapore’s first ever co-working space in a retail mall in the Marina Centre Precint.

Did we mention that Marina Square has plenty of dining and shopping options for you to hit up for lunch or after work. Sounds like the perfect location to us!

If you’re a freelancer who does not require a workspace daily, JustCo provides hot desk space rental options which starts from $98/month.

The JustDesk (basic) includes access to a desk in the common workspace next to other aspiring professionals, full suite services such as printing services, entertainment rooms as well as access to networking sessions.

If you’re a large company looking at conducting your business in an exclusive studio space just for you and your colleagues, JustCo provides a JustStudio which starts from $800/month.

The JustStudio provides your business with an exclusive studio for you to call home. Best part you get 24/7 access to your designated centre so you can work at any time you prefer.

That’s not all. We know meetings in your office can be dreary. JustCo has meeting rooms available in a range of sizes to give you a more inspiring and creative environment to work in.

Whether you’ve got flexible hours or just starting out, JustCo is ideal for all professionals so you no longer have to blow your money at cafes and praying for a decent wifi connection.

JustCo
Address: Find your nearest location here
Price: $98/month – $800/month
Website

Also Read This Treasure Hunt Will Have You Running Around Singapore In A Search For Gift Cards

(Header Image Source: justcoglobal.com)

UK Stand-up Comedian Bill Bailey Set To Perform In S’pore For One Night Only This April

For those of you who are fans of British panel shows and comedy sketches, you’d be familiar with the following comedian coming to Singapore.

Yes, Bill Bailey is coming to Singapore on 14 April 2018 for one night only!

The beloved UK stand-up comedian will be bringing his signature musical virtuosity, surreal tangence, and trademark intelligence together with brand new stand-up material to the Shanghai Dolly at Clarke Quay!

This time, Bill Bailey will be tackling politics, philosophy, and the pursuit of happiness, amongst his compendium of traveller’s tales.

Ticket prices are $80 and $125, excluding booking fee.

You do not want to miss this night of side-splitting comedy gold.

Hurry and purchase your tickets https://www.facebook.com/MagnersInternationalComedyFestival/photos/a.627439724027113.1073741836.615438885227197/1377605815677163/?type=3&theater

Bill Bailey Live In Singapore
Venue: Shanghai Dolly, 3B River Valley Road, #01-01 Clarke Quay, Singapore, 179021
Date: 14 Apr 2018
Price: $80, $125
Website

Also read You Have 1 Week Left To Try The Nutella-Filled Donuts From Krispy Kreme

(Header Image Source:

You Have 1 Week Left To Try The Nutella-Filled Donuts From Krispy Kreme

Krispy Kreme Singapore has announced that they will stop sales of their highly raved Hazelnut OGs this Sunday, April 1st.

https://www.facebook.com/SingaporeKrispyKreme/photos/a.1652839674937017.1073741847.1387206084833712/2184881138399532/?type=3

Good Things Must Come To An End

If you haven’t gotten your hands on these crazy donuts from Krispy Kreme, you better do so before this Sunday!

Krispy Kreme first launched these donuts on 17 March and everyone went crazy trying to get their hands on these limited edition donuts.

I personally love and ONLY eat the Original Glazed Donuts from Krispy Kreme so imagine how excited I was when our nation’s hero, Xavier Lur, first revealed these donuts on his Twitter.

https://twitter.com/xavierlur/status/974956284628750336

It’s densely packed with Nutella spread and trust me, it’s not for the faint hearted.

These limited edition donuts are $3.30 per piece and sold on a first come, first serve basis.

Hurry on down to your nearest Krispy Kreme outlet and get your Hazelnut OGs before they’re removed from the menu forever.

Krispy Kreme 
Address: Find your nearest location Also Read Ben and Jerry’s Free Cone Day Is Back – Get Ready To Queue On April 10

(Header Image Source: Singapore Krispy Kreme Facebook and @japzster)