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And what better way to celebrate the most important woman in your life than by attending a lovely outdoor concert together?

[caption id="attachment_25500" align="aligncenter" width="1200"] Image Credit:

SSO Mother’s Day Concert
Where: Shaw Foundation Symphony Stage, Singapore Botanic Gardens, 1 Cluny Road Singapore 259569
When: 14 May
Time: 6.00pm
Admission: Free
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Eat

7. Brine

If you’ve been to The Laneway Market, you’ll be excited to know that its sister restaurant has just opened!

Brine aims to deliver unique restaurant-level fare at down to earth prices.

You’ll be pleasantly surprised to find different flavour pairings in all the dishes at this chill, casual eatery.

Quirky creations include The Crunch, a dish with soft-poached egg, puffed rice, marble potatoes, truffle mushroom pate, and ebiko, as well as the battered John Dory burger with homemade tartar and tomato basil concasse.

We know where we’ll be booking our next lunch appointment!

Brine
Where: 775 North Bridge Rd, Singapore 198743
Opening Hours: Everyday except Monday. Lunch: 12.00pm – 3.00pm, Dinner: 6.00pm – 10.00pm
Contact no.: 8748 0788
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8. The Masses

“Contemporary, happy food” is what this resto serves.

The Masses stays true to its word by using fresh, seasonal produce and allowing recipes to be simple, yet dynamic.

If you’re familiar with the affordable French food chain, Saveur, you’ll be delighted to know that The Masses is opened by the same owner!

You’ll find familiar dishes on the menu, such as the crab and caviar angel hair pasta. Must-tries are the deep fried camembert dessert, 12-hour braised short ribs, and The Egg–a silky egg custard served with spoonfuls of salmon roe and flying fish roe, alongside crispy house chips and hazelnut butter.

Most of the dishes are priced below $20, making it truly quality restaurant fare at affordable prices.

The Masses
Where: 85 Beach Rd, Singapore 189694
Opening  Hours: Mon, Tues & Thurs 12.00pm – 9.30pm; Wed, Fri & Sat 12.00pm – 12.00am; Sun 12.00pm – 9:00pm
Contact no.: 6266 0061
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9. Salmon Samurai

Salmon lovers rejoice!

Newly opened Salmon Samurai is set to serve salmon in all its delicious forms.

Maki, sashimi, donburi… the list goes on.

If salmon dishes are your go-to, you must pay a visit to this salmon specialist.

The casual eatery offers a host of salmon-centric dishes, including the omega donburi, salmon mentaiko udon, and the hearty garlic shoyu salmon with runny onsen egg.

Salmon Samurai
Where: 100 Tras Street, Singapore 079027
Opening Hours: Weekdays: 11.00am – 8.00pm; Weekends: 12.00pm – 6.00pm
Contact no.: 6543 6823
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10. Makers Fashion Bazaar

Makers Singapore isn’t just any ordinary arts retail store.

What’s unique about it is it features handmade and designed goods that you can’t find anywhere else.

With a focus on fashion entrepreneurship and arts & crafts, you’ll find products made through hours of love and effort.

Some of the unique wares you can expect at this bazaar include pet products, journals made from vintage children’s books, fudge, handmade baby quilts, cool garments, flavored handcrafted soap, all kinds of jewelry, and many many more.

Come on down to show your support for a generation of local creative talents!

Makers Fashion Bazaar
Where: 18 Tai Seng Shopping Mall
When: 1 May – 7 May
Time: 11.00am to 8.00pm
Contact no.: 8828 1989
Website

We can’t wait to drop in on these exciting events, and chow down at these delicious food spots!

With Mother’s Day falling on 14 May, why not take the chance to spend some quality time with Mother dearest at these events?

Also, read 2017 Is The Year Of Star Wars – Singapore Has Its First Star Wars Festival And Everyone Is Invited

This Tom Yam Hot Pot Lets You Dine Like Royalty With Its Premium Seafood

Love the rich, unique flavours of Thai cuisine? Considering how much Singaporeans love their Thai food, there aren’t many places you can go for some good, authentic Thai fare.

So, imagine our excitement when we found out about Soi Thai Soi Nice! After hearing about their Tom Yam hot pot, we knew we had to have a taste.

As its name suggests, Soi Thai Soi Nice is a restaurant serving Thai food.

Located at Alexandra Central Mall, the inside of the restaurant is a sight to behold with plush, red velvet dining chairs, gorgeous artwork on the walls, and a huge chandelier in the middle of the room!

With soft Thai pop music playing in the background, it’s not hard to imagine that you’re actually in Bangkok!

It was even harder to believe we were still in Singapore when the food started arriving at our tables!

First up was the Royal Thai Hot Pot ($68.80, for up to 4 pax), the signature dish at this restaurant, and boy did it make us feel like royalty.

This hot pot was an entire culinary experience in and of itself.

Filled to the brim with premium ingredients like crayfish, prawns, mussels, pork belly, enoki mushrooms, sausages, and hard boiled eggs, it came atop a bed of springy noodles, and in a home-made Tom Yam Soup base.

A fun fact we found out was that all the spices and ingredients used at this restaurant are directly imported from Bangkok to ensure authenticity. Also, we heard that their Head Chef, Worawong Phairat (Olay), also waited to have his personal kitchen utensils, woks and knives imported from Bangkok. Talk about attention to detail!

Next up was the Yum Khai Dao (Fried Egg Salad) ($6.80), the Kai Jiao Cha Om (Fried Omelette with Thai herb Cha Om) ($7.80) and the Kho Moo Yang (Grilled Pork Neck) ($9.80) that all came at once – not that we’re complaining.

Apparently, Cha Om is a very common Thai herb that can be found pretty much anywhere in Thailand. Our first bite left us speechless. No really, the flavours of the Kai Jiao Cha Om were hard to describe. All we could do was nod enthusiastically when asked if we enjoyed it, and hold ourselves back from licking the plate clean.

Next, we tried the Moo Sam Chan Tord (Deep Fried Pork Belly) ($9.80)…

…as well as the Chuchee Pla Kra Pong (Curry Seabass Fillet) ($13.80) and the Kung Chuchee (Curry Prawns) ($15.80).

To be honest, by this time, we were so overwhelmed by how delicious everything was, we forgot to take proper pictures of each dish.

Both the Curry Seabass Fillet and the Curry Prawns were super creamy, and were only mildly spicy.

Soi Thai Soi Nice provides dipping sauces with 4 different levels of spiciness: Mild, Spicy, Very Spicy and Extra Spicy. Considering how spicy Thai food can get, we love the fact that you can tailor the spiciness to your own tolerance levels!

The final dish was their Hor Mok Ma Praw Talay (Coconut Seafood Otah) ($12.80).

For this dish, prawns, squid and otah came served in a coconut husk, alongside bits of soft, sweet coconut flesh. The gentle crunch of the coconut served as a pleasant surprise, in contrast to the other more tender components of the dish. Overall, this dish is definitely one for the coconut lovers.

And finally, dessert! By this time, we were all stuffed, but our second stomachs (yes, we have a second stomach for dessert) were ready the moment dessert arrived.

No Thai meal is complete without Kao Niao Ma Muang (Mango Sticky Rice) ($5.80), but we were certainly surprised to see the ever famous Coconut Ice Cream presented in the same manner in the Kao Niao I-Team (Sticky Rice with Coconut Ice Cream) ($5.80).

With dessert comes heavy hearts–for it means dinner is coming to an end.

In all, the food here not only looked great but tasted fantastic as well. Coming in perfect sharing portions and boasting a huge array of Thai flavours, it’s definitely a great place to take your friends or the whole family!

Soi Thai Soi Nice
Address: 321 Alexandra Rd, #02-01 Alexandra Central Mall, S159971
Operating Hours: Mon to Fri: 11.30am-3.30pm and 6pm- 10pm; Sat-Sun, PH: 11.30am to 10pm
Contact no.: 6250 4863

Also read Goodbye Artbox, Hello Thai Festival – Authentic Thai Eats Without The Heat Or The Crowd

This S’pore Bar Charges You Based On The Hour – The Earlier You Drink, The Happier Your Wallet

Hey there, Singapore After Nine is back with a new find!

Situated just off Clarke Quay, this new gem is located at the peaceful 11 Keng Cheow Road. For those in the know, Stickies Bar has come to be synonymous with 3 things: food, fun and affordability. 

It’s a game cafe, diner and bar, all rolled into one – the Holy Grail for lovers of games, food and booze.

While the merry-making usually begins after dark at most bars, Stickies Bar keeps its fires burning round the clock.

This means you’ve got a good option for lunch, and a place to chill after the sun goes down. Stickies Bar offers great promotions and dishes up some tasty food, so you don’t go hungry in between shots.

We at DiscoverSG popped in to take a look and lo and behold, it was indeed all fun and games at Stickies Bar.

They’ve got game…

It has a pool table that’s open at all hours, which you can play to no end.

There’s also a PlayStation 4, with a huge range of games including Mortal Kombat and FIFA 17. The best thing? Stickies Bar doesn’t charge any user fees!

If darts are more up your alley, dart boards are also on the ready.

What’s a game place without some good ol’ party games? Stickies Bar has a shelf packed full of them including Exploding Kittens, Uno-Jenga, Saboteur, and more! If you’re a sucker for the classics, they’ve even got chess!

And finally, how can we do without party favourite, Beer Pong?

Games aside, we loved how customers could plug their music devices to the speaker system and play their own songs! Blast your favourite tunes and feel right at home with your own jams playing in the background!

Next, we got a taste of what the kitchen had to offer.

What’s for dinner?

1. Appetizer Party Platter (NA)

To start things off, we were served a very special party platter—special because it’s nowhere on the menu. We got to try a mix of cheesy curly fries ($11), popcorn chicken ($11), chicken karaage ($12) and sesame wings ($14).

These bites stayed crisp long after they were served and we loved that they didn’t come dripping with oil!

2. Soup of the Day ($4)

The soup of the day when we were there was tomato soup, a rich, tangy soup topped with crisp squares of garlic bread. The tomato flavour was strong, but it was a little too sour for my liking. Then again, if you like your soup with a little more zestiness, this would be it.

The soup of the day here is changed up regularly. Some days, they serve the classic mushroom soup, and on other days, they serve a cheesy broccoli soup. As for the others…. We’ll leave you to discover them for yourself!

3. 10-inch 4 Cheese Pizza ($13)

Think you know what a pizza looks like? This thin-crusted wonder will surprise you!

Topped with a decadent mix of 4 cheeses–mozzarella, parmesan, cheddar, and nacho cheese–this pizza is a serious game changer. The crust was crisp, and there was (surprisingly!) enough crust to balance out all that cheesy goodness. The cheesy flavours were complemented by the additional top-up of turkey ham, and the pizza came lightly seared.

4. Beef Lasagna ($14)

Beef layered between sheets of pasta, bathed in flavourful bolognese sauce… If that sounds good, it tasted even better. As we sliced our forks through the layers of meat and pasta, they came away with stringy strands of cheese. The pasta could have done with a little more resistance, but hey, we all have our preferences. The dish was served with a salad on the side, drizzled with a yummy homemade sesame dressing.

5. Flamélicious Spicy Chicken Quesadilla ($18)

This Flamélicious Spicy Chicken Quesadilla was the highlight of our night!

Spicier than Stickies Bar’s waitresses, this dish had us gulping down cups of water in between mouthfuls. Sandwiched within a crispy, toasted quesadilla shell was a generous helping of gooey, stringy cheese and fiery chicken pieces, tender and marinated with 3 secret spices.

Thankfully, the shell managed to stay intact despite the substantial fillings inside it, making it a much less messy affair than it could have been.

Food & Drink Promotions at Stickies Bar

Besides the array of games and facilities, Stickies Bar has some sweet deals you’d be hard-pressed to find elsewhere. Considering the quality of the grub here, these promos are the real deal.

If you love your drinks, Stickies Bar has got your back…

With that, Stickies Bar definitely makes it to our list of go-to places after hours, both on weekends and on weekdays.

Westies, you won’t have to travel all the way to town for your Stickies fix soon enough! The bar will be opening its second outlet at Sunset Way in May. For more updates, be sure to follow them on Instagram!

To many more happy hours,

Singapore After Nine

Stickies Bar
Address: 1 Keng Cheow St,#01-10, Singapore 059608
Opening hours: Monday – Sunday, 12pm – 12am

In Need Of A Happy Hour? This ‘Atas’ Food Hall In The CBD Has A Bar That Offers Drinks For Just $5

As they say, old is gold.

This time, Singapore After Nine is casting the spotlight on an oldie but a goodie: Five Square (FIV五 Square) in the busy CBD.

It’ll have you covered from lunch through to dinner and drinks, and with live performances, no less!

Just like its name, food and drinks here go at the unbeatable rate of $5 each, every hour of everyday.

Take your pick between dining indoors or out at the alfresco area.

The Bar

Chill out with your pals over sake, wine or beer at just $5 a glass.

To liven up the party, have a go at Five Square’s pool table or dart booths. Sports fans will feel right at home here too, as Five Square often screens games on their large-screen televisions.

Their drink menu features an extensive selection of premium whiskies, a hundred or so different brands of wines, and various labels of icy cold beer.

The Bazaar

Next to the bar is a large, open food hall that can hold a total of 300 diners. Home to 5 gourmet food stalls with extensive menus, take your pick from international cuisine ranging from Japanese to Spanish!

The dishes are reasonably priced, making them a popular choice for those working in the CBD, and attracting crowds from farther away.

It’s no wonder, as the dishes beat what regular food courts can offer in terms of taste and quality, yet are not as pricey as those in upscale restaurants.

Cinqo Tapas

A take on the popular Five Tapas Bar at Cuppage Terrace, Cinqo Tapas brings on a whole host of palate pleasers.

1. Carbonara Fettucine ($9.90)

This plate of pasta was worth every dollar–and every calorie! We swear we’re not exaggerating when we say we could literally smell the aroma of the smoky prosciutto ham and rich cream while it was on its way out from the kitchen!

The fettucine was topped with thinly shaved parmesan slices and a glistening orb of an egg. The pasta was perfectly al dente, and the rich creaminess of the sauce was complemented by the smoky ham, which was chewy and crisp.

2. Angus Beef Cubes ($12)

Fried beef topped with a generous smattering of golden sautéed garlic–yum! The beef cubes were well-marinated and packed a punch of flavour. Texture-wise, however, it was a tad too chewy for my preference. Nevertheless, we enjoyed it, and the fresh rocket leaves at the side were a refreshing accompaniment to the meat.

3. Bacon Mushroom ($6)

Springy, juicy mushrooms wrapped in bacon is what this dish is all about.

It was a pity the juices from the mushrooms softened the otherwise crispy bacon. Still, it was a winning combination, as the sweet taste of mushroom offset the savoury flavour of the bacon.

Just Pho Fun

Don’t let that name fool you–this place takes its food seriously.

4. Fresh Summer Roll (2 pcs, $5)

Stuffed with vermicelli, fresh prawns, mint leaves and assorted vegetables, these rolls were a delight to crunch into. If the rice paper wrap had been a little bit softer, it would have been perfect. Nevertheless, the sweet-sour chilli dip lent the roll a kick of flavour, and was very pleasing on the whole.

5. Dry Vermicelli with BBQ Pork ($10)

The texture of the noodle was good, and the accompanying sweet-spicy-sour sauce was thoroughly interesting on the taste buds. However, the pork leaned slightly on the dry side and could have been more tender. A generous shower of ground nuts, fried shallots, and freshly julienned carrots and turnips added some colour to the dish and was the perfect way to round it off!

6. Rice Noodles with Sliced Beef Soup ($10)

The rice noodles were cooked to just the right degree of springiness, and the beef slices were cooked to tender perfection. The soup was less savoury than we had hoped, but well-flavoured nevertheless!

As a bonus, with each main dish ordered at this stall, you get a free mango salad!

Teppei

A branch-off of its renowned parent outlet at Tanjong Pagar, this stall at Five Square serves equally good grub.

Without missing a beat, it continues to spread chef Teppei’s legacy in the form of top-notch taste, quality and affordability.

7. Kaisendon, Seafood Donburi ($16)

The cubes of salmon and tuna sashimi were fresh and tender, well-marinated and flavourful.

Small chunks of sweet scallop were nestled in the middle of the sashimi pyramid. Along with the tobiko, which exploded with savoury goodness with every bite, they went perfectly with the Japanese rice. A lick of wasabi to the side of the dish cleared our palate in between mouthfuls.

8. Seared & Salmon Sashimi, Seafood Donburi ($16.80)

This was really, really good.

The salmon sashimi was fresh and chopped into thick slices. Marinated with what tasted like a mixture of soy sauce and mirin, it was the perfect balance of sweet and savoury.

The seared salmon, on the other hand, had just the right amount of smokiness to it. Even though we were too full to eat all the rice, we devoured every single bit of the salmon.

The Grill Knife (Western)

An offshoot of The Soup Spoon, The Grill Knife also offers nutrition-packed meals made with fresh ingredients, paired with their delicious homemade sauces.

9. Chicken Combo ($13.80)

Grilled over high heat, the chicken thigh was tender and moist, as were the Bratwurst sausages.

As the saying goes, the more the merrier! This was true of the Herbivore salad that came with more than 5 different vegetables! Our only gripe was that the fried wanton skins that came with the salad could have been crispier. Apart from that, this dish was a tasty balance of protein and fibre.

Gogibox (Korean)

The Gogibox offers a unique twist on Korean cuisine, with the Gogi Taco ($6.80), and the Gogi Dog ($6.80).

It also sells bentos such as the Gogi Plate above ($8.50). Take your pick from fried rice, 8 different choices of meat and a salad. Unfortunately, we did not manage to sample food from the Gogibox as it was closed, but we will definitely be back to get some!

All things considered, Five Square is definitely a top contender on our list of chill out spots. Not only does it provide affordable food and drinks with great taste and quality, it’s also conveniently situated near the workplaces in the CBD.

It’s never too late for food and drinks at Five Square. Supper, anyone?

Cheers to the next round of great food and beer,

Singapore After Nine

All prices are subject to 7% GST and 10% Service Charge. 

Five Square
Address: 1 Pickering Street, Great Eastern Centre, #01-03, Singapore 04865
Opening hours: Mon – Sat, 10am – 12am (Closed on Sundays and PH)

Also read 7 Oozy Choux Pastries That Will Have You Scrambling To Lick Everything Up

This Korean Cafe Serves Pork Ribs Wrapped With Stringy Cheese – And It’s Grate

Ever lamented the need to travel to a separate cafe for a decent Korean Patbingsoo (red bean shaved ice), because the Korean restaurant you’re at doesn’t serve desserts?

Now you can have the best of both worlds at Patbingsoo Korean Dining House, and at incredibly affordable prices!

Located at Basement 2 of Plaza Singapura, where the old aquarium shop used to be, Patbingsoo Korean Dining House features an impressive array of both the sweet and the savoury. Opened in December last year, the restaurant prides itself in flavours inspired by the food streets of Seoul, adapted to local tastes.

This restaurant knows exactly what its customers want, providing us 2 full pages of fold-out Bingsoo menu items, and unique, fusion dishes.

That means dishes like Tteok Carbonara, Patbingsoo Buritos, and Seafood Sundubu Pasta!

During our visit, we decided to stick with the more classic flavours in an attempt to transport ourselves to Seoul.

We started off with some alcoholic beverages: the Lychee Makkoli, Green Tea Soju, and the Grape Yoghurt Soju ($11.90).

If you prefer your alcohol sweet, these are perfect for you!

More importantly, they pair really well with the Spicy and Honey Garlic Chicken Wings, our first appetisers of the day.

The smell of the roasted garlic hits you first, before suffusing your taste buds with its sweet, garlicky flavours. As for the Spicy Chicken Wings, they’re great even if you’re not too good with spices. Strong aromas with none of the pain!

Next up was the Fried Samgyeopsal ($6.90), deep fried pork belly slices served with a vibrant honey mustard dipping sauce.

Crispy and peppered with a world of seasoning, this sinful pleasure was able to mask its unhealthiness by leaving out that overly greasy taste fried food tends to have.

Next up was the restaurant’s signature dish: The Rolling Cheese Pork Ribs ($38.90)!

One of the more expensive items on the menu, this dish can be shared by anywhere between 2 to 4 people, depending on how many ribs you’re willing to sacrifice.

That’s because once you’ve taken a bite of this tender, sweet and spicy marinated pork rib that’s been lovingly wrapped in a mix of melted cheddar and mozzarella, you’ll want them all to yourself!

Couple that with a whole array of sides such as cream corn, potato chips, pineapple slices and fries, plus a generous serving of the best garlic mayo I have ever tasted, and you’ve got yourself a meal fit for a king!

Next, we moved on to the House Special Ramyeon ($11.90). At this point, we were starting to get full, but the moment the piping hot, spicy ramyeon came to our table, our appetites were whet all over again.

With a creamy, eggy broth that wasn’t too spicy, this yummy ramyeon disappeared as quickly as it appeared. That’s another thing about Patbingsoo Korean Dining House: their service was extremely quick! We barely had to wait before each dish arrived, and their service was polite and incredibly helpful.

At last, our final savoury item made its appearance: the Dynamite Spam ($11.90).

Spam is a staple of many Korean dishes, such as the classic Army Stew. Brought into South Korea during World War II, it was often smuggled back home from army bases as a treat. One mishmash of Korean stews and spam later, it is now a nation-wide beloved food item.

Patbingsoo Korean Dining House serves their spam with several slivers of raw onion, a generous serving of gochujang mayo and several seaweed rice balls. This is then torched right at your table, leaving you with an intoxicating flavour that ruins regular mayo for you from here on.

At first bite, you’ll immediately notice the sharp tang of the raw onion, before it is blanketed by the tangy, torched gochujang mayo sauce. The seaweed is very fragrant as well, helping to tie everything together in an umami bomb of flavour.

After all these savoury, carb- and protein-heavy dishes, we were more than ready to cleanse our palates with some sweet treats.

We were graciously provided with 2: The Incheon Bingsoo ($11.90) and the Hoegi Patbingsoo ($10.90).

The Incheon Bingsoo is shaved ice with tiramisu coffee, rum and coffee ice cream. Definitely a must for tiramisu lovers, this Bingsoo was extremely light as well.

The mascarpone was light and fluffy with a hint of coffee, and the lady finger biscuits provided a nice crunch.

As for the Hoegi Patbingsoo, it came with fruits, jelly, red bean and red bean ice cream, all on top of shaved ice.

For those of you who typically eat fruits after a meal, you’ll be ecstatic with this Bingsoo as it comes with strawberries, mango, grapes and honeydew. It’s also a more classic version of Bingsoo, with a nice dollop of sweet red beans under a scoop of ice cream.

(P.S. That’s what the ‘Pat’ in Patbingsoo means: Red Beans!)

Overall, we had an amazing time trying out just a small selection of their huge menu. Insanely affordable with amazing quality food, this is one place I’m definitely going to make a regular dinner spot.

Patbingsoo Korean Dining House
Address: Plaza Singapura, #B2-47, 68 Orchard Road, Singapore 238839
Contact no.: 9181 3038
Operating hours: Sunday – Thursday: 11am – 10pm; Friday – Saturday: 11.30am – 10.30pm
8 Best Places In Singapore With Pizzas That Look And Taste Like Heaven!

(Top Image Credit: Burpple)