From Man Man in Ubi to Men-Men Tei Ramen at Marina One, Chef Teppei's latest joint, Fu-Men, is a carby love letter to his hometown of Fukuoka.

TOKIDON is the new brainchild of the people who brought us Kabuke, with the aim to educate customers to be more discerning when it comes to beef.

Singapore is no stranger to ramen establishments, with many dotting the island, serving up bowls of comforting noodle soup. This weekend, Singapore's largest and only ramen event, Ramen Revolution returns for its 2nd edition!

P.S Cafe has long been a prime brunch spot for Singaporeans. With various dining concepts, each housed in a beautifully decorated interior, there's something for everybody when it comes to dining at P.S Cafe. Recently, P.S Cafe launched a new concept, Jypsy.

Hidden in plain sight on Level 4 of Wisma Atria, next to FoodRepublic, is the Japan Food Town. Deep within the Japan Food Town was our destination, Inaniwa Yosuke. It looked unassuming, like a run-of-the-mill Japanese restaurant with limited seating and fancy-ish decor.

This innovative meal comes with its own heating pack which reacts with water and generates enough heat to sufficiently cook a small container of food.