Tag: Singapore

Broke AF Couples Can Finally Afford A Staycation In Sentosa Starting April 2019

It’s confirmed. Singaporeans LOVE going on staycations.

No, really. Expedia did a whole survey on it.

In their 2018 Singapore Staycation Study, Singaporeans go an average of 2 staycations per year whereas parents with children are also most likely to go on one.

Planning your next staycation? Again? Well you’re not alone because a lot of us are probably planning our annual year end staycations as well. As much as we love cosy boutique hotels in the city, the idea of spending the night at a luxury hotel in Sentosa sounds perfect too!

But if the thought of spending a minimum of $600 per night makes you cry, don’t fret. 3 new mid-tier hotels will be opening in Sentosa from April next year according to a report by Channel NewsAsia.

Living The Luxe Life

The hotels which was announced first last year, will target the mid-tier segment which includes families, young adults on staycations as well as business travellers.

The 3 hotels are:

1. Outpost Hotel (Opening April 2019)

2. Village Hotel (Opening April 2019)

3. The Barracks Hotel (Opening August 2019)

All 3 hotels are situated in the Palawan area – giving you easy access to the Imbiah monorail station and across the road from Universal Studios Singapore.

Here’s a sneak peak of the hotels:

Village Hotel Sentosa

The largest of the 3 hotels, Village Hotel at Sentosa will house 606 rooms targeted towards families, business travellers and groups. Facilities include themed pool zones, a children’s play pool as well as a lazy river pool.

Outpost Hotel

Slightly more atas, Outpost Hotel will feature 193 rooms – which includes a rooftop pool and bar as well as a wedding hall – perfect for couples who are planning on a luxurious wedding set in Sentosa.

If you’re looking for a more romantic option, Outpost Hotel is the perfect option for a getaway with bae.

The Barracks Hotel

The smallest of the 3 hotels, The Barracks Hotel is nothing short of spectacular. If you have extra cash to spare, go for The Barracks as its 40 rooms promise guests exclusivity and privacy.

Just like the hotels in the Changi vicinity, the development will be housed in a refurbished conserved colonial building.

So if you’ve been longing for a short getaway away from the hustle and bustle of the city, your Sentosa staycation dreams are about to come true.

Because let’s be real, who can really afford Capella, right?

Also Read Long Week At Work? Rest And Recharge At These 5 Japanese Onsens In S’pore Instead

(Header Image Source: Far East Hospitality)

Ed Sheeran Returns To S’pore In April 2019 – Tickets Go On Sale 25 October

Just as we were about to accept the fact that we won’t be seeing our favourite ginger crooner again for the next couple of years, he decides to drop a bomb on us.

Ed Sheeran, the best selling artist of 2017, is set to return to Singapore on 26 April 2019.

Following his two sold-out dates in Singapore in 2017, the upcoming show will be his largest one yet as he performs at the National Stadium for the very first time.

His return to Asia will also include dates in Korea (April 21) and Bangkok (April 28).

At the moment, there is only one available date so fastest fingers first!

Tickets are priced at $158 for standing and between $68 – $248 for seated.

Prepare to camp at your computers because tickets will be going on sale at 10am this Thursday, 25 October 2018 at Sports Hub Tix and all SingPost outlets!

Ed Sheeran Live In Singapore 2019
Ticket Prices: $68 – $248
Venue: National Stadium Singapore
Website

Also Read A Sneak Peek Of i Light Singapore Happening Jan 2019 – The Biggest One Since 2010

Long Week At Work? Rest And Recharge At These 5 Japanese Onsens In S’pore Instead

Mineral-rich onsens, magma stone beds, quaint tatami rooms and a Japanese Zen garden.

Ahhh…you can’t help but daydream about a relaxed getaway especially now that the end of year is approaching. Sure, a short getaway to a nearby country sounds great but sometimes time and money are tight.

But if you’re able to block off a couple of hours in your day, check into these Japanese spas and onsens instead to zen out and pamper yourself!

Ditch the air tickets – these Japanese spas will surely teleport you to Kyoto ryokans and Hakone onsens – minus the passport!

1. Ikeda Spa

A five-star Japanese spa, Ikeda offers a ryokan (traditional Japanese spa) and a variety of massages to have your stress and worries melted away. Founded in 2009, Ikeda Spa offers a quaint sanctuary away from the hustle and bustle of town, nestled among lush greenery in Bukit Timah.

Ikeda Spa is home to Singapore’s first hinoki onsen – that is, an onsen made from Japan’s most prized cypress wood once reserved strictly for royalty, and used for building palaces, temples and shrines. This precious wood releases mineral oils with soothing scents and anti-bacterial properties to calm and uplift.

They offer single baths (from $80+ for 30 minutes) for those who prefer a bit more privacy. You can also choose from 5 different bath salt choices for different aromatherapy and other health benefits for your needs.

Alternatively, cosy up with your partner and opt for the couple’s bath (from $120+ for 30 minutes) instead. Spend quality time at their private couple onsen bath with your special one, relax and indulge in a 30 minutes therapeutic bath.

To make the entire experience feel like you’re truly in Japan, choose from a range of colourful yukatas and enjoy some hot tea on a tatami mat.

Ikeda Spa (Bukit Timah outlet)
Address: 787 Bukit Timah Road (Before 6th Ave) Singapore 269762
Opening hours: 1.30pm – 10.30pm, daily
Telephone: 6388 8080

Ikeda Spa Prestige (Clarke Quay outlet)
Address: 6 Eu Tong Sen Street, Clarke Quay Central #05-22 (Level 5 Carpark) Singapore 059817
Opening hours: 1pm – 10pm, daily
Contact No.: 6388 8080

2. Yunomori Onsen And Spa

The largest onsen in Singapore, Yunomori Onsen & Spa features 11 aquatic therapy pools over a sprawling area of 16,000 sq ft. There’s no better way to commemorate your friendship than for all of you to jump into a pool together, fully butt-naked.

The pools are gender-separated and 100% communal, so prepare yourself and strip away all your inhibitions.

There are various hot pools here, including jet bath, bubble bath, a silk bath and even a soda bath. There’s even a steam and sauna room available that helps rejuvenate the skin, relieves joint and muscle pain, and relaxes the body and mind.

Once you’re done soaking in the baths, don your yukatas and head over to the Yunomori Cafe for some hearty Japanese grubs such as soba, ramen and oden. Or treat yourself to an ice cold bowl of kakigori.

This place will definitely make you feel like you’re in Japan!

Address: 1 Stadium Place, #02-17/18 Kallang Wave Mall, Singapore 397628
Price: $38 for all-day access to baths, sauna, steam room, and lounge
Opening hours: Daily, 10AM-11PM
Contact No.: 6386 4126
Website

3. ESPA

Known for Singapore’s first authentic Turkish Hammam, did you know that ESPA at Resorts World Sentosa has an outdoor Japanese forest onsen as well?

Surrounded by lush greenery, this is the closest you’ll get to Japan! After taking a dip in the onsen, take a break  at the tea lounge that overlooks the Forest Onsen.

Apart from that, you’ll also have access to other facilities like the Rock Saunas, and Crystal Steam Bath – as long as you purchase a spa pass, or have a minimum booking of a 60-minute spa treatment.

Address: 8 Sentosa Gateway, Singapore 098269
Price: $100 for 180 minutes
Opening hours: 9am – 10pm
Contact No.: 6577 8880
Website

4. Elements Wellness

Nestled in a private room, you can experience the time honoured Japanese bath ritual in a handcrafted Koyamaki wood tub with energised ion water. If you’re not familiar with Koyamaki, it is the wood of the sacred Japanese Umbrella Pine which releases a lime fragrance when in contact with water, and has antibacterial and anti-fungal properties.

The Signature Koyamaki Onsen Ritual includes an Ocha Body Massage (60-min), Seaweed Body Scrub (15-min), Koyamaki Onsen Therapy in Private Suite with Steambath (40-min) and Foot Detox Therapy in VIP lounge (10-min). A couple spa option is available upon request as well.

Address: 176 Orchard Road, #02-28 The Centrepoint, Singapore 238843
Price: $148 for 125 minutes (single) $258 for 125 minutes (for 2)
Opening hours: Mon – Fri: 11am – 9pm, Sat – Sun and Public Holidays: 10.30am – 8pm
Telephone: 6737 8488

5. Le Méridien Singapore

Set in the heart of Sentosa, Le Méridien Singapore is an upscale lifestyle hotel with an illustrious history which provides luxury comforts for the modern traveller. If you’re ever planning on a staycation in Sentosa, opt from the 19 unique Japanese-style Onsen Suites featuring private onsen pools available.

The Japanese Onsen Suites offer an expansive 63 sqm of stylish living space where you can enjoy the cool evenings under the stars on the private open air deck with the Japanese Onsen hot tub.

As a general indication of how much you’ll have to fork out, a night in the Onsen Suite at the Le Méridien starts from $600.

Address: 23 Beach View, Sentosa, 098679
Price: From $600 per night
Telephone: 6818 3388

While you’re waiting on your next trip to Japan, how about taking a break from work and checking in to these onsens instead?

It’s always good to treat yourself, so let these warm onsens tide you over.

Also Read Gardens By The Bay Gets A Glow Up – Meet Neon Animals, Circus Performances & Movie Screenings

(Header Image Source: Resorts World Sentosa)

This Floral Cafe In Hougang Serves Equally Pretty Food: Charcoal Wings, Beef Ochazuke For Under $15

Cafes in Singapore are always coming and going. And honestly, they’re all starting to look the same especially in recent years.

However, one particular cafe in Hougang caught our attention and we’re pretty sure it’s nothing like you’ve ever seen before.

Wild Blooms is a two-storey, floral-themed cafe nestled in Hougang – a refreshing change from the usual cookie-cutter cafes we have seen in Singapore.

Only The Freshest Flowers

Located at The MidTown in Hougang, this cafe is completely decked out with rustic dried blooms, blue and red tinted windows and a bright turquoise interior. There’s even a giant 4m-tall floral feature wall that is extremely intricate – perfect for your ootd backdrop.

Wild Blooms offers desserts and mains that are unlike your typical Eggs Benedict and Rainbow Cakes. Instead, they’re known for their Flower Tea Jelly Cakes ($9.90) which comes in flavours including lavender, rose, osmanthus, jasmine and more.

Each jelly takes a whopping 1 – 3 hours to make. If you’re wondering, each flower is carefully handcrafted and entirely edible!

Just like it’s decor, all their desserts are floral-themed as well. From Rose Apple Pies ($5.90) to Muesli Tarts ($5.90), Wild Blooms boasts a wide array of IG-worthy desserts that you would not want to miss out on.

Wild Blooms’ menu is filled with dishes that are a little unusual from your typical cafe grubs. For sides, diners can look forward to Matcha Seaweed Fries ($8.90) and Charcoal Wings ($10.90/half dozen).

For those looking for a heavier meal, they serve up mains such as Sambal Pulled Pork Burger ($13.90) and Beef Ochazuke ($14.90) which is definitely a rare find in most cafes.

If the last time you visited a cafe was ages ago, give Wild Blooms a try! It’s the perfect place to go to for your next dinner date or weekend brunch!

Wild Blooms
Address: The Midtown, 1187 Upper Serangoon Road #01-01, Singapore 533971
Opening Hours: Tues – Thurs: 11am to 11pm, Fri – Sat: 11am to 12am, Sun – Mon: 11am to 9pm
Facebook | Instagram

Also Read Popular South Korean Fried Chicken Chain ‘Mom’s Touch’ Is Coming To Singapore

(Header Image Source: Wild Blooms Facebook)

Subway, Your Way – Here Are 6 Menu Hacks To Take Your Sandwich To The Next Level

Subway is one of the world’s greatest treasures.

You can get a sandwich, salad, wraps and some of the best cookies in the world. Best part, you can customise your sandwiches if you’re a picky eater as well.

But after years of dining at Subway, you start to get a little bored of your usual Subway Melt^TM and Italian B.M.T.^TM and you start to wonder,

“What else can I order at Subway?”

So, we asked around the office for suggestions on how to change up your Subway orders to make it exciting again. Here’s what we found.

1. Supreme Pizza Hack

We all love a good slice of pizza every now and then but what if I tell you that you could have your favourite pizza in a sub?

If you love pizza as much as we do then you’ll love this crazy amazing combination.

Here’s what you should get to make your very own pizza-sandwich:

Parmesan Oregano/Flatbread + Chicken Ham + Pepperoni + Salami + Marinara Sauce + American or shredded cheese + Onion + Bell Peppers + Olives

Trust me, this will change your mind about Subway forever. Listen up, Subway, if you don’t sell this item, then you’re playing yourself.

2. Add Potato Chips To Your Sandwich

I was dining at Subway with a friend once and she tore open her bag of chips and proceeded to stuff them carefully into her sandwich.

I stared at her and she said,

“You try first. Trust me, it’s okay one.”

I did and my life has changed forever. It’s the same satisfaction you get when you dip your fries in ice cream. Adding chips to your sandwich gives it a whole new flavour.

You get that extra bit of crunch and saltiness which makes it all so good.

3. The Egg Mayo Special

Everyone LOVES their egg mayo sandwich. But you know what makes it better?

Bacon.

If you’re bored of the typical egg mayo order, then add 4 pieces of chicken bacon to it because it makes a whole new difference to your sandwich! It’s like enjoying a breakfast sandwich for lunch.

4. Chicken Cordon Bleu Sandwich

Who says your Subway sandwich cannot be “atas”?

You don’t need to be Gordon Ramsay to make yourself a Chicken Cordon Bleu Sandwich.

This is one of the fanciest chicken meals you can eat and now you can take fancy to a whole new level when your taste buds devour this ultimate feast.

Order this and you’ll get a yummy concoction with your choice of bread along with roasted chicken breast, chicken ham, tomatoes, olives, ranch sauce and cheese. Make sure you get your sandwich toasted for the full cordon bleu experience.

This sandwich is so good and cheap that its worthy of a Michelin Star.

5. Chicken Parmesan Sandwich

You really can’t go wrong with a Chicken Parmesan Sandwich. Just like a Chicken Cordon Bleu sub, this sandwich is packed with chicken and marinara sauce.

When ordering this, just ask for a sandwich with roasted chicken breast, marinara sauce and cheese. If you want an extra special gooey goodness, ask them to toast it so your cheese is melted down and your bread has a lovely crunch to it.

Pro-tip: Get the shredded cheese.

Sounds delightful right?

6. The Meat Lover

Also known as “The Carnivore” by many Subway enthusiasts, this Subway secret menu sandwich piles on the meat.

What meat you ask? How about 4 slices of roast beef, 4 slices of chicken bacon and a handful of pepperoni.

Throw on all your other favourite toppings and you have a sandwich made for a hungry lumberjack.

So go on and forage my fellow Subway fans. Now that you know the different secret menus and hacks to up your Subway game, your meals will never be the same again.

Let us know if you have your own Subway hacks or secret menus that we missed out on!

Subway Singapore
Location: Find your nearest Subway here!

(Header Image Source: Discover SG)

Taiwan’s Famous ‘Tiger Sugar’ Bubble Tea Is Coming To The Lion City This November

As though we don’t already have enough bubble tea stores in Singapore, Taiwan’s famous bubble tea brand, Tiger Sugar, is coming to Singapore this November.

Those who have had a sip of this drink have claimed that the hype is very real, dubbing it as the most popular milk tea in Taipei.

Bubble Tea Craze

Taiwan is known to be a milk-tea crazed nation with stalls and shops lining the streets with some of their brands crossing over to our shores.

Since its opening late last year, Tiger Sugar has been getting all the hype from hard core milk tea lovers in Taipei. They got their name from the ‘tiger stripes’ it forms when the caramalised syrup mixes with the thick milk tea mixture.

Tiger Sugar will be opening their first flagship store in Singapore this November at City Hall. The exact date and location has not been revealed.

If you’re wondering whether you should hop on the bubble tea craze train, we can vouch for Tiger Sugar as people are willing to queue for up to an hour for the Tiger Sugar Boba Fresh Milk (NTD50/S$2.20~) in Taipei. The queues are always snaking long despite the abundance of bubble tea shops nearby.

Many have praised their Brown Sugar Fresh Milk for its undiluted taste, a mistake often made by most bubble tea stores who scrimp on flavour affecting the overall taste and experience of milk tea addicts.

Skip the flight to Taiwan because you can finally get Tiger Sugar’s famous Brown Sugar Fresh Milk right here in Singapore!

Also Read [REVIEW] We Spent $5.90 On LiHo’s New Salted Egg Bubble Tea So You Don’t Have To

(Header Image Source: @tracykyl)

Popular China Tea Brand TaiGai Opens First Overseas Outlet At NEX – Prices Start From $3.30

While food trends come and go, Fruit Teas look like they’re here to stay for a while.

From Partea to Teafolia, fruit tea fans can look forward to the opening of TaiGai at NEX Serangoon!

Established in Shenzhen, China, TaiGai is a popular tea brand in China with over 60 stores across the country. They’re also known for their signature offerings and healthier tea options using mainly fresh fruits and premium quality teas in their concoctions.

TaiGai’s NEX outlet is their first venture out of China.

Love At First Sip

If you’re wondering, “What’s the difference between TaiGai and other fruit tea brands?”

TaiGai is the pioneer behind “Fruity Milky Kiss” – fruit-blended milk cheese crowns. The drinks are topped with a milk cheese foam that has been blended with fruits, which gives you that natural sweetness and pulpy bits as you sip on your fruity tea.

With fresh fruits used predominantly in the teas, TaiGai is careful to retain its natural fragrance and sweetness to complement the taste and aroma of these crafted teas.

Another highlight of their drinks would be their “Beary Cute Series” that comes with an adorable bear-ear lid.

If you’re wondering what drink you should get from TaiGai, here’s what we highly recommend:

Pulpy Strawberry Kiss ($6.80)

The most popular “Fruity Milky Kiss” drink would be the Pulpy Strawberry Kiss, which is perfect if you want something refreshing and sweet. About half a cup of strawberries are used for just one drink!

This drink is exceptionally popular as it has the perfect balance of fresh sweetness and a hint of sourness from the strawberries, along with the fragrance of the tea.

When you take the first sip from the opening, you can first taste the blended crown which has well-balanced milk-cheese to fruit ratio followed by the fruit-blended tea.

The milk cheese crown has a perfect velvety finishing when sipped together with the fruit blended tea. The generous pulp from the blended strawberries adds dimension to the entire experience.

Pulpy Pineapple Kiss ($6.20)

Also a part of the “Fruity Milky Kiss” series, the Pulpy Pineapple Kiss is one of TaiGai’s signature drinks.

If you’re looking for something to quench your thirst, this drink is a juicy tropical blend that is both refreshing and zesty – reminiscent of sunny days lying on the beach in Thailand.

Milky Kiss Baby Cicada Oolong ($4.90)

For the tea lovers, you can choose from the “Pure Tea” or the “Pure Tea Milky Kiss” series that are topped with the milk cheese crowns.

The Milky Kiss Baby Cicada Oolong is one of the signature drinks on the menu. Similar to the civet cat coffee, when a cicada bites the baby tea leaves, it changes the chemistry resulting in an authentic taste profile of this oolong tea.

This golden-coloured tea is paired nicely with the milk cheese crown as it was smooth and has a slight hint of bitterness from the tea itself.

Perhaps it’s time to swap out your everyday tea for the Milky Kiss Baby Cicada Oolong.

Fresh Premium Orange Burst ($5.90)

Fruit Teas, also known as infusions, are gaining popularity because they come across as healthier versions as compared to their counterparts of Bubble Tea.

In their “Fresh Fruit Tea” series, you can choose from Fresh Golden Kumquat Burst ($4), Fresh Green Lemon Burst Green Tea ($4.50), Fresh Yellow Lemon Burst Black Tea ($4.50) and Fresh Premium Orange Burst ($5.90).

The recommended drink is the Fresh Premium Orange Burst. The drink consists of freshly sliced oranges and a slice of lime.

This calming and refreshing drink makes for the perfect afternoon thirst quencher.

Beary Creative Milk Tea ($4.50)

This is probably a favourite for most as the drinks comes with an adorable bear-shaped lid.

You can choose from the Beary Co Co which is a very chocolatey drink or the Beary Creative Milk Tea which is a milk tea drink with choice of pearls, nata de coco, or red bean.

The Beary Creative Milk Tea comes with one topping of your choice and an additional 80cents for extra topping.

Pro-tip: Shine a light from the top of the cup and see the magic happen!

Overall Store Atmosphere

The service at TaiGai is fast and simple. All you have to do is key in your orders on the iPad available at the counter and wait for your number to appear on the screen!

There are seats available in the store as well for you to take IG-worthy pictures of your drinks. Do be prepared for the long queues!

If you’re looking to try out a new fruit tea place, then you might just like TaiGai’s fruity tea creations!

TaiGai
Address: NEX Serangoon, #B2-34, Singapore 556083
Opening Hours: Mon – Sun: 10am – 10pm
Facebook | Instagram

Also Read This 7-Eleven At Boat Quay Doubles Up As A Bar – Serves Beer On Tap For $4.70

(Header Image Source: Discover SG)

This Aussie Dude Sells Makcik-Approved Nasi Lemak At Aliwal Street

Fighting over which country makes the best Nasi Lemak has been a constant debate that never seems to get resolved.

Nasi Lemak has been a long perennial favourite among Singaporeans regardless of race. So I understand why we’re so territorial over our Nasi Lemak.

Question is, do we really know our nasi lemak? Are we truly the best?

Most of us have had Nasi Lemak from both Singapore and Malaysia, but have you guys tried Nasi Lemak cooked by an Australian guy?

We have.

And he’s definitely our new competitor.

Nasi Lemak For The Soul

SoulFood Catering has been around for the last 8 months but no one ever really paid attention to this humble shop located at Aliwal Street.

Meet Brett and his wife, Yani. They’ve been married for the last 5 years and they both run SoulFood Catering.

Now, my expectations for their Nasi Lemak was low because I’m a Malay girl and I KNOW my Nasi Lemak. An Ang Moh cooking Nasi Lemak completely threw me off because I was expecting a 50 year old makcik or auntie to serve me instead.

As I walked to the entrance, Brett flashed me a smile and warmly welcomed me with a question: “You ready to makan?”

Brett first discovered Nasi Lemak while on holiday in Malaysia. After multiple tries of recreating Nasi Lemak in his kitchen back in Australia, he was never satisfied with the outcome.

That’s where his wife and mother in law came into the picture.

“My wife and mak (mother in malay), are both great cooks. They’re amazing. One thing led to another, now we have this little shop in Aliwal.

“Everybody knows Nasi Lemak, it’s cultural. You just can’t go wrong with it.”

I couldn’t agree more.

Sugar, Spice, And Everything Nice

Unlike the typical nasi lemak stalls, SoulFood Catering offers a variety of Nasi Lemak. From your standard fried chicken wing to Barbecued Salmon, you name it, they have it all.

But what makes their Nasi Lemak special would definitely be the different ingredients that comes with it.

“Back in Australia, I used to enjoy a good barbecue. We’d grill meats and enjoy food with our friends.”

From chicken and prawns to salmon and scallops, they’re all barbecued fresh upon order.

The sambal however, is the star of this simple dish. We all know a good sambal makes or breaks a good plate of Nasi Lemak.

“Mak, makes the best sambal. Oh you have to try it to believe it!”, he exclaimed.

Yani laughed and added, “I haven’t learn how to make the sambal yet, but I know she’ll make me learn it soon!”

Singapore’s Next Top Nasi Lemak 

The basic Nasi Lemak with Chicken Wing ($4) was definitely a game-changer.

As I took my first bite, I was left completely speechless. That sambal, was honestly love at first bite.

I haven’t met this famous Mak they fondly spoke of but I knew I have to meet her some day.

They gave me a generous portion of sambal which I was happy about as most sellers are quite stingy with theirs. The sambal was definitely spicy but it had a hint of sweetness which made it enjoyable and not jelak at all.

The chicken wing was coated in their own special batter as well. It was fragrant and incredibly crispy – just the way any good fried chicken wing should be. The recipe for their chicken wings took multiple tries before they finally settled on the perfect combination. I also liked that the outer coating was not too thick to the extent that it became overwhelming.

If you know your rice, a lot of stalls swap jasmine rice for basmati rice instead. Which just doesn’t give you the same satisfaction.

The rice is prepared in the shop and is the perfect balance of lemak and not being overly “mushy”. From the moment the rice is scooped from the massive rice cooker, your senses will be awoken. Mix the rice together with the sweet and spicy sambal and that itself can be a meal on its own.

Next up, I got the BBQ Prawns Nasi Lemak ($8.90) which comprises of the standard coconut rice, fried ikan bilis, a fried egg, a generous dollop of sambal and of course, 4 juicy prawns that are barbecued to perfection.

This one took about 5-10 minutes of waiting time. Smoke started to fill the shop as Brett was manning the barbecue station in the kitchen. He placed the prawns on the grill and covered it with a lid to ensure that the prawns are evenly cooked and contain all that smokey flavour.

Once that was done, he glazes them with his special sambal oil which gives it that fiery red colour.

I know we’re all lazy to peel our prawns but this is one dish that is worth getting your fingers dirty for.

Saving the best for last, the BBQ Salmon Steak Nasi Lemak ($9.90) was the one I was most excited for.

You’ll have to wait at least 20 minutes for the salmon but rest assured, it’s definitely worth the wait.

He first seasons the salmon with salt, pepper and mixed herbs before throwing it on the grill. Just like the prawns, he covers them with the lid so you’ll get that extra smokey flavour.

He then glazes the salmon with the sambal oil for the extra kick.

Despite being on the grill for about 20 minutes, the salmon was perfectly cooked throughout and best part, the skin was crispy as well. Safe to say, I had a real good food coma afterwards.

Atmosphere at SoulFood Catering

To sum up their entire menu, it would definitely be “Australian Meets Singapore Nasi Lemak” – and I’m all up for it.

It’s not your traditional everyday nasi lemak but this is perfect if you want an upgrade from your usual Changi Village Nasi Lemak.

The space may not be ideal for big groups but it’s definitely a great option if you prefer to dabao your lunch instead. It gets a bit hot and stuffy when they start grilling as the space is not big but there are a couple of seats outside for you to enjoy your meal.

The shop may often be overlooked as they’re located on the quieter part of Aliwal street but this shop definitely does not lack in character and flavours.

The next time you’re in the area, drop by SoulFood Catering for your Nasi Lemak fix.

I can’t believe I’m saying this, but I think the Australians won this time round.

SoulFood Catering
Address: 77 Aliwal Street, Singapore 199948
Opening Hours: Mon – Fri: 8.30am – 8.30pm, Sat: 10.30am – 10.00pm, Sun: 10.30am – 8.30pm, Closed on Tuesdays.
Contact No.: 8767 8299
Facebook

Also Read 6 Dishes Crazy Rich Asians Should Have Tried At Newton Food Centre Instead Of Satay

(Header Image Source: Discover SG)

From Fusion Dishes To Tea Tastings, Grids & Circles Has Everything For The Perfect Date

Cafes have become increasingly popular across the island in the recent years, favoured by millennials due to their Pinterest-worthy aesthetics and brunch menus.

However, the truth is, most cafes have a pretty basic food menu. Call me cynical but pretty latte art and a good brew can only go so far.

But there’s a newcomer in town and they’re gearing up to spoil market.

A Cafe And More

As I stepped out of my Grab, I saw the place – an entirely white shophouse save for their pastel-coloured logo and address.

Stepping in, I feel like I just walked into a Scanteak x MUJI showroom.

Of the 3 levels in the shophouse, level one houses the coffee bar, cashier, kitchen, and some seating space.

Level 2 is where you’ll find the Flex Space, which is a larger area that can accommodate up to 32 people comfortably, and can be booked for corporate or private events.

The Flex Space is divided into 2 sections.

Flex Space 1 is the larger of the 2 and provides additional seating for customers who are simply there to dine.

Flex Space 2 is primarily allocated as a work space. It can also double as a space for conducting workshops.

East Meets West

Now, for the part you’re all waiting for, THE FOOD.

The menu at Grids & Circles doesn’t really centre around a specific cuisine. Though the easiest way to describe it would be “East meets West”.

I managed to try a few dishes specially curated by the Head Chef and Co-Founder, Daryl Lim.

To start things off, I was served a Watercress Potage with Bacon.

I’m a big fan of vegetables and chunky soups and this reminded me of a chunkier cream of broccoli. All I can say is, it didn’t stand a chance against my spoon – gone in 60 seconds.

The next dish was a Tamago Sando ($12).

A fat slab of Japanese tamagoyaki sits between 2 slices of white bread, one slathered in house made konbu mayo, and the other with a thin but useful layer of pear compote.

I’m not going to lie. This sandwich comprises everything I love, so I was a little disappointed with the flavour of the tamagoyaki because it tasted a bit bland.

The konbu mayo was generous but did little to elevate the sandwich and it was quickly becoming jelak, 3 bites in. That was until the pear compote came into play.

The sweet pear compote helped to balance the flavours of the sandwich so maybe a little more pear compote and less konbu mayo would be great.

The next dishes were mains in the form of their Summer Pasta ($16) and Almond Bacon Carbonara ($16).

The Summer Pasta has tagliatelle tossed in a bacon cream sauce with fennel, watercress, Japanese cherry tomatoes, and garnished with shaved Parmigiano Reggiano.

The Almond Bacon Carbonara also uses tagliatelle tossed in bacon cream sauce, toasted almonds, an onsen egg, and Parmigiano Reggiano.

If I had to choose one, I’d go for the Summer Pasta. The textures and subtle flavours from every ingredient made it a very enjoyable dish to eat. 10/10 will order again.

For the vegetarians, vegetarian options are available for all pastas.

The next to arrive was an interesting Modanyaki Slider.

Modanyaki is a type of okonomiyaki which also contains yakisoba for a double whammy of carbs. What Head Chef Daryl Lim has done, is that he took the key ingredients of a modanyaki and turned it into a slider.

There’s the beef patty, lettuce, katsuobushi (dried bonito flakes), okonomiyaki sauce, konbu mayo, spring onions, and a unique “noodle crisp”.

The noodle crisp is made by blending cooked instant ramen into a paste, smearing it on a baking sheet and toasting. What you get is a thin, pale crisp that looks like uncooked tau kee (beancurd skin). While it’s tasteless, it does add an interesting texture to the slider.

Next, the Salmon Ochazuke ($16).

Now, I’m a huge fan of Ochazuke and it’s really hard to find good ones in Singapore.

The version here comes with seared sous vide salmon, shredded shiso leaf, nori strips, umeboshi (salted plum), brown rice, and bacon dashi green tea.

If you’re looking for something comforting for lunch, this is it. There’s no other way to describe this. You have to try it for yourself.

Ending off the meal were 2 desserts – the Matcha Affogato ($11) and the Strawberry Wonderland ($16).

The Strawberry Wonderland comes with 2 pancakes, strawberry compote, basil and mint sauce, and fresh strawberries sitting on a cloud of chantilly cream.

It’s simple, straightforward and so darn good.

You can also choose from their seasonal homemade cakes and pastries in the display at level 1.

Now, for the drinks, Grids & Circles has a rather extensive drinks menu. Choose from coffees, teas, cold brews, coffee and tea-based lattes, and even craft beers!

I got myself an Iced Hibiscus Tea with Honey and Mandarin Oranges ($7.50) because I’m boujee and I like sweet drinks. Bite me.

It was great for a while, before the ice melted and the drink started tasting a little like Ribena. But I liked it nonetheless. It’s refreshing for sure.

Finally, what makes Grids & Circles so unique, is that they hold tea degustations for the public, conducted by Clement Lim, a coffee and tea connoisseur and certified sommelier. He’s also the younger brother of Head Chef Daryl Lim.

The Fine Teas menu is separated into Classic Teas, Artisanal Teas, and Pinnacle Teas, in ascending order of quality.

Tea degustation ranges from $18 to $58, depending on the set of teas you choose for the session.

I highly recommend the tea degustation if you love your tea.

Despite their rather bustling location, Grids & Circles provides a respite from the hustle of the city. With good food, great coffee and tea, a cosy ambience, and even greater service.

I’m definitely returning for more, and if you haven’t been yet, what are you waiting for?

Grids & Circles
Address: 200 South Bridge Road, Singapore 058749
Opening Hours: Mon – Thu: 9am – 9pm, Fri – Sat: 9am – 11pm, Sun: Closed
Contact no.: 6935 3546
Website

Also read This New Cafe Serves The Dopa-st Gelato In S’pore, And You Can Choose To Have It With Croissant!

(Header Image Source: DiscoverSG)

Have Breakfast At Tiffany’s: Free Croissants And Coffee From Tiong Bahru Bakery Available 27 Aug To 3 Sep

For those of you who loved the classic 1961 film starring Audrey Hepburn, having ‘Breakfast at Tiffany’s’ is no longer a dream.

Tiffany & Co. is collaborating with Tiong Bahru Bakery as part of the launch of their Tiffany Paper Flowers collection in Singapore.

From 27 August to 3 September 2018, Tiong Bahru Bakery will be handing out free croissants and coffee from their striking turquoise kiosk outside ION Orchard.

https://www.instagram.com/p/Bm-WspPHqTb/

There are, however, certain prerequisites before you proceed to claim your croissant and coffee.

First, you’ll have to take a photo of the kiosk.

Next, upload it onto Instagram or Facebook with the hashtags #tiffanypaperflowers and #tiongbahrubakery.

That’s it. You have earned your breakfast. Or lunch. Note that the kiosk operates from 10am to 2pm daily.

But if a croissant and a coffee isn’t sufficient, then you might want to head to the actual OG Tiong Bahru Bakery instead, which has also been taken over by Tiffany & Co.’s signature colour.

This is a feast for eyes, as much as it is for the stomach.

For those of you who are more interested in the Tiffany Paper Flowers jewellery collection, check out their ad below.

https://www.youtube.com/watch?v=JTjxuqn67d4

The collection arrives in Singapore on 1 September 2018. In the meantime, can I interest you in some light refreshments? A croissant, perhaps?

Tiffany & Co. x Tiong Bahru Bakery Kiosk
Venue: ION Orchard, outside Tiffany & Co.
Date: 27 Aug – 3 Sep 2018
Opening Hours: 10am – 2pm
Website

Also read Life’s A Beach – Sentosa Offers FREE Entry For S’poreans From 1 to 16 September

(Header Image Source: @tiongbahrubakery)