True Thoughts – Singapore From The Eyes Of A Tourist
Singapore Travel Diary
With a stopover in Singapore on my way to Vietnam to meet my sister, I decided to extend my stay in the city. I had never been but had heard a lot about the city-state that continually reinvents itself. Two nights seemed like a good amount of time to become acquainted with Singapore. It’s one of the most expensive places to travel in the world, so keep that in mind when planning your visit. Litter is non-existent (I honestly saw someone sweeping up a single leaf at the Botanic Gardens) and chewing gum is banned. Singaporeans seem more reserved than other places I’ve visited in Asia, but friendly and polite.
New Majestic Hotel
I stayed at New Majestic Hotel, a boutique hotel in Chinatown. It’s a small hotel with each room designed by a different local artist.
Chinatown
If you’re ever in Singapore, I highly recommend staying in Chinatown. It has a distinctly local feel to it, the architecture is beautiful, and many of the shops, restaurants, and cafés are world class. Some people say Chinatown is touristy, but I found it much less touristy than other parts of the city. My hotel was only a two-minute walk from the Outram Park MRT station, which was incredibly convenient.
My favourite spots in the area are:
For Singaporean hawker food, you can’t go wrong at any of the corner stalls in Chinatown. Order a Tiger and some Hainanese chicken rice, and watch the world go by. Here are some suggestions for those who might prefer a more vegetarian-friendly option:
Breakfast: The Daily Roundup, excellent coffee, great atmosphere, and a menu consisting of sweet and savoury crepes (unlike the ones you’ll have in Europe).
Lunch: Try the dumplings and broccoli with oyster sauce at the inconspicuous Jing Huá Xiāo Chi.
Coffee: The Populus Coffee and Food Co., Common Man Coffee Roasters and Toby’s Estate are all fantastic options for strong coffee and yummy food.
If you’re after a Western breakfast, Luxe (a popular Sydney restaurant that opened in Singapore) has plenty of eggs, avocados, mushrooms, tomatoes, etc. Not to mention excellent coffee.
For a beautiful view of the Singapore skyline, head to Potato Head Folk. I’m not sure if this place is associated with Potato Head in Bali, but it’s three stories and has the most amazing atmosphere. The drinks are quite pricey (but where aren’t they in Singapore?) so order a stiff one and know that you’re paying for a great view.
For more amazing hawker stalls, venture to Newton Food Centre (Newton Station is only one stop away from Outram).
Singapore Botanic Gardens
Singapore has been described as “city in a garden,” and I can really see why after visiting the botanic gardens. I could have easily spent an entire day here. Fortunately, I ventured to the gardens first thing in the morning before the rain! It rains a lot in Singapore, which is nice when it’s 35 degrees and hella humid! I loved how everyone was running, practising tai chi and yoga despite the heat.
Orchard ION Mall
As soon as it started pouring rain, I had no choice but to venture to one of the million malls in Singapore. The Orchard ION has a lot of high-end designer shops (Louis Vuitton, Céline, and Chanel) but also a few more affordable boutique shops by local designers. My favourite store was In Good Company for two reasons: I loved the high quality fabrics used and the wearable styles but also at the back of the shop was the most gorgeous café, Plain Vanilla. After wandering the gardens and the rows upon rows of stores, it was enjoyable to sit down with an espresso and a freshly baked earl grey cupcake.
Another interesting thing about Singapore (and the malls in particular) is the abundance of Christmas décor. My friend, Emma mentioned Singapore’s obsession with Christmas, but I didn’t realize the scale of said obsession until I visited. The decorations are so extravagant and over-the-top (in the best possible way). And I say this as a North American where the commercialization of Christmas knows no bounds.
Sentosa Island
Singapore is a bit of a user-friendly utopia; it doesn’t always feel real because everything is so perfect. Never is this truer than at Sentosa Island. Home to Universal Studios Singapore, Sentosa is a tourist hub. I wasn’t really sure what to expect when I caught the MRT to the Harbourfront, but loved that I could walk 15 minutes across the bridge right to the island. The cable car is another option. Sentosa Island feels a bit like Hollywood, but more intense. There are museums, casinos, and rides, and fountains, many, many fountains.
Other Thoughts
If you have a layover in Singapore, don’t despair! Changi International Airport is rated #1 in the world and it’s easy to see why with a free movie theatre (yes, free!), butterfly gardens, and a rooftop pool. There are also hawker food stalls that sell street food comparable to that sold in Newton! Amazing, right?
Sometimes I’d forget I was in a mega-city whilst roaming the streets of Chinatown. This neighbourhood is home to my favourite architecture, I loved the detailed pastel facades of each storefront!
In addition to my usual city guide, I thought I’d try something new and vlog my time in Singapore. I’ll be sharing my vlog via social media in the coming weeks, so stay tuned for that.
This article first appeared on PRAIRIE GIRL MUSINGS
Also, read A Peek At NDP 2016 – Fireworks Both Indoors AND Outdoors!
Besides Nathan Hartono, Check Out These 6 Local Youtubers Too!
The age-old notion that Singaporeans don’t have talent has since been debunked by the rise of singer-songwriter Joel Tan (better known as Gentle Bones), folk-pop quartet The Sam Willows, comedy-skit channels Wah! Banana and Night Owl Cinematics, and recently trending Nathan Hartono who impressed even Jay Chou! These promising local YouTubers have been making waves online, spearheading the blossoming YouTube scene here.
While we sing along to Geniuses & Thieves in the shower, swoon over Ben Kheng’s ridiculously perfect facial features, and share every NOC video on Facebook, you will be elated to know that #localpride doesn’t stop here – we have shed light on 6 other undiscovered local YouTubers that are equally deserving of your support.
1. Cilla Chan
https://www.youtube.com/watch?v=lYQkN3mxu-A
Cilla has definitely put our tiny nation on the musical map by being the first Singaporean to appear on The Voice, one of the world’s biggest singing competition. Her powerful vocals and stripped-down arrangements of some of our favourite pop hits are sure to win you over. I mean, country music sensation Blake Shelton swivelled his chair around for a reason.
YouTube: cillachan429
Instagram: @cilla_chan
2. Jude Young
https://www.youtube.com/watch?v=gr7m6ivx08w
22-year-old Jude Young is an emerging musician in the local scene with a strong sense of individuality. This home-grown lyrical genius took his music a notch higher by penning “Waves of Tomorrow”, a heartfelt, patriotic number for last year’s SG50 celebrations. Jude has since gone on to drop a new single this year, “Young”, an empowering anthem about chasing your dreams and seizing the day.
YouTube: splatterdashed
Instagram: judeyoungmusic
3. Howard Chan
https://www.youtube.com/watch?v=DFFuNkiB9tE
It’s hard to believe that this soulful, multi-talented YouTuber is barely 20. Possibly our budding, local equivalent of international YouTube star Kurt Hugo Schneider, Howard produces, arranges and mixes all of his covers on YouTube. Check out his rendition of Sorry by Justin Bieber – he makes it entirely his own!
YouTube: howducation
Instagram: howardchanman
4. Jonathan Chan (Jawn)
https://www.youtube.com/watch?v=RaBdZqB0kjs
Jonathan Chan, who goes by his stage name Jawn, is a melancholic crooner with gravelly vocals. His country-folk single, “Fade to Black”, tells a bittersweet tale of letting someone go and wishing them well. Fans of John Mayer and James Bay, we reckon you will really dig Jawn’s music. We’re loving the raw and heartfelt lyrics in his original songs.
YouTube: thetumbleweedproject
Instagram: jawnchan
5. Sabrina Lim (SabyLoves)
https://www.youtube.com/watch?v=TlZajE08Rx4
Local talent should not be limited to music. Independent designer Sabrina Lim – or SabyLoves on YouTube – takes to this video-sharing platform to showcase her artistic craft talent. Using polymer clay, Sabrina moulds everything from kaya toast to our favourite chilli crab. Apart from her DIY clay miniatures, Sabrina also gives us a glimpse of her bubbly personality by sharing her first world problems in the form of light-hearted and entertaining sit-down videos.
YouTube: sabyloves
Instagram: sabyloves
6. Roseanne Tang
https://www.youtube.com/watch?v=ymZVrm69tH8
This beauty guru is a professional make-up artist with her own beauty school, Bloom by Roseanne. When she is not busy conducting make-up classes, Roseanne channels her passion for make-up in the form of beauty tutorials and product reviews on YouTube channel. Her easy-going personality paired with her vast knowledge of make-up makes her videos both informative and engaging. Check out her latest hot pink lips make-up tutorial – perfect for our sunny climate.
YouTube: roseannetangrs
Instagram: roseannetangrs
These six individuals are just a handful of many rising local YouTubers with so much to offer. There is a strong sense of pride in witnessing our fellow Singaporeans flourish, fearlessly chasing their dreams in a highly competitive industry. It is time to #supportlocal and show some love to these aspiring home-grown talents.
Also, read The Perfect Shot – DarylAiden’s Photography Journey & DreaChong
Can You Believe It? This Dinner In Singapore Costs SGD $2.7M!
Money can’t buy you everything, but lots (and lots) of it – SGD $2.7M to be exact – can now buy you the world’s most expensive dining experience in Singapore.
Russian diamond group World of Diamonds (WOD) and Credit: by Rezwana Manjur[/caption]
Most Expensive Dining Experience – Getting There
This eight-hour expensive dining experience with your partner kicks off with a 45-minute helicopter ride. The ride will give you an unobstructed view of the city skyline against the backdrop of a setting sun. A Rolls-Royce pulls over upon landing, and you proceed to get chauffeured in style to catch a luxury private cruise along the Singapore River. This opulent river adventure ultimately takes you to your end destination – Marina Bay Sands.
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Credit: by source: cnn[/caption]
2.08-carat Jane Seymour Vivid Blue Diamond Ring
Fireworks promptly go off in the night sky as your approach the end of your meal. The starry highlight of the evening – a 2.08-carat Jane Seymour Vivid Blue diamond ring – is presented alongside Louis XII de Rémy Martin cognac to cap off the expensive dining experience. This masterpiece of a jewellery is in a class of its own. Blue diamonds of this size and saturation are known to be among the rarest and most sought after gems in the world. An overnight stay at this 5-star hotel is complimentary, if desired. You will wake up the following morning wanting to relive the moment over and over again.
[caption id="attachment_11099" align="aligncenter" width="3000"]
Credit: by Rezwana Manjur[/caption]
Be it a wedding proposal, an anniversary or a celebration of a good, good life, this elaborate execution by WOD and CÉ LA VI is one of epic proportions. There is a catch, though – this diamond-studded package will only be sold to qualified individuals. You will need both the riches and the fame to be worthy of this beyond royalty experience. The rest of us? We can just dream.
(Header image source: by Rezwana Manjur, words by editor)
Also, read Wisma Atria Brings Japan To S’pore – Tsukiji Sushi To Wagyu Beef!
A Rundown Of What’s Cooking At Food Opera – 8 Stalls You Must Check Out!
Orchard Road has always been a convening point for us Singaporeans. It is a glitzy, world-famous shopping stretch that is adorned with restaurants dishing out fine dining selections. However, when it comes to eating at Orchard, we know how you feel; hunting down affordable (apart from fast food) comfort food can be tougher than scouting out the best bargains during GSS.
If you’ve got your head in your hands about what to eat at Orchard, fret not! We’ve discovered this hidden food gem of a place, and we’re letting the cat out of the bag. The reopening of Food Opera at Set C ($25)[/caption]
The white bee hoon at this new stall differs slightly from the Singaporean version we’re familiar with – Xing Lou’s unique rendition has wok-fried vermicelli simmered in shellfish gravy. The gravy is not as viscous as our local version but has a complex depth of flavour and a sweet aftertaste. The bee hoon has an ultra-soft, springy bite that breaks easily with each mouthful.
We all know how grimy stale seafood tastes like, and Xing Lou goes the extra mile to ensure this never happens. Expect only the freshest of crustaceans as seafood is imported from Endau, one of Malaysia‘s largest fishing ports, almost every other day.
Set C is perfect for sharing as it comes with a generous serving of bee hoon and an impressive seafood medley of prawns, crayfish, scallops and clams. If you’re not into sharing (we totally understand), you can opt to have your own bee hoon with any crustacean of your choice from just $6.90.
2. Ya Hua Bak Kut Teh
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Signature Prime Ribs ($10.50)[/caption]
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Claypot Tofu ($8.70)[/caption]
Bak kut teh (pork bone soup) has always been a familiar favourite; a warm and comforting broth that fills both your heart and stomach with joy on a cold day. Ya Hua, a long-time contender in the bak kut teh scene, is helmed by founder Madam Gwee Peck Hua who believes in cooking healthy, unpretentious food that is humble yet comforting at best.
This bak kut teh recipe of hers underwent countless revisions after years of trial and error before the broth was finally perfected. Boiled for hours, the soup is flavourful with just the right hint of pepper – it won’t leave that burning sensation down your throat, yet will warm the cockles of your heart. The meat is well-cooked and tender and glides off the bone effortlessly. If you find chewing off the pork bone a hassle, Ya Hua also has a boneless sliced pork soup option ($7.50) – now you’ve got no excuses.
Apart from her iconic bak kut teh, Madam Gwee has also introduced new, homely dishes into her menu at her new stall. The Claypot Tofu – silken tofu simmered with steamed egg and pork balls – is laced with a nostalgic taste of home. Every mouthful of this humble dish will remind you of grandma’s cooking.
3. Ah Yat Kitchen
Ah Yat Shredded Roasted Chicken with Fries ($6.50)[/caption]
Ah Yat may be a new tenant at Food Opera, but it has been a household name since the 1970s. While they’re undeniably known for their abalone, do give their Roasted Chicken a try! With meticulous care, the chicken is marinated and roasted to coax out flavours that will delight your taste buds. After the chicken is roasted to perfection, it is seasoned with sesame oil and sesame seeds to further enhance the flavour of this traditional Chinese dish.
The texture of the shredded chicken is impeccable – you won’t have to worry about it being too dry! All these tedious preparations contribute to fragrant, hand-pulled chicken so tender you have to try it to believe it – it might possibly give your favourite Hainanese chicken rice stall a run for its money. For $6.50, you get a quarter-chicken serving of meat and a choice of crispy fries or a bowl of rice on the side.
Another gem to try Ah Yat would be their Abalone Baked Rice ($8.80); a fragrant and delectable mix of egg fried rice with baby abalone.
4. Scotts Hwa Heng Beef Noodle
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Beef Noodle Combo Set Meal ($7.50). Credit: Fishball Noodle ($5.50)[/caption]
Fishball noodle – a satisfying, fuss-free Singaporean dish that needs no further introduction. Forget about all day breakfast! Fishball noodle has been a go-to for breakfast, lunch and even supper for as long as we can remember.
Here at Li Xin, they take great pride in serving quality, handmade fishballs. Their fresh fishballs are made of top-grade yellowtail fish meat and chilled in cold water (no freezing!) to ensure freshness. According to second-generation owner Mr. Eddie Lim, this is an age-old method used to keep the fishballs bouncy and succulent. These rustic balls have a unique, ‘meaty’ texture to them – a world apart from the processed ones you find in supermarkets, in a good way of course.
The dry version of their mee pok noodles is tossed in an otherworldly concoction of chilli and ketchup, striking a perfect balance between sweet and savoury. It does not have that strong vinegar sourness but rather a mild, tangy aftertaste, much like good sourdough bread. As for its soup counterpart, the broth is refreshingly addictive – you will be down to your last slurp before you know it. Fans of pork lard, you’re in luck. Li Xin is extremely generous with their self-prepared, fried pork lard – sinful at best but irresistibly good.
6. Riverside Indonesian BBQ
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Ayam Panggang Set ($6.50)[/caption]
You can’t call yourself a true blue Singaporean if you haven’t heard of Riverside. We’re kidding, it’s never too late to introduce this hearty dish into your world. Their bestseller, the Ayam Panggang (Indonesian grilled chicken) set, heralds snaking queues at Food Opera daily.
Riverside goes to great lengths to serve this scrumptious dish. The chicken thigh is first dipped in a secret sauce – a combination of Indonesia spices. After being set to rest, the thigh is barbequed till it exudes a smoky aroma. That’s not all! Before being served, the thigh is dipped in a homemade special black sauce. This is THE sauce that defines their legendary ayam panggang.
The dish is served with a slab of omelette, homemade sambal chilli and rice slathered with curry gravy. The coconut-heavy curry is slightly on the sweeter end and is not too spicy, so go ahead and raise the spice level with their killer sambal chilli. All in all, this divine combination of grilled chicken in black sweet sauce, rice smothered with curry and sambal chilli gets a resounding nod of approval from us – and probably half the population in Singapore already.
Seafood lovers, you can also rejoice! Riverside serves up equally delish BBQ squid and fish too.
7. Padang Padang
Ikan Assam Pedas ($3.50),Ayam Kari ($3.50/drumstick or $5.50/quarter chicken)[/caption]
If you, like every other Singaporean, live for cai png (economical rice), then this Indonesian version of our everyday staple provides a refreshing twist. You are more than free to mix and match a variety of meats and vegetables that are prepared daily, but we’d say go straight for the Ayam Kari and Ikan Assam Pedas.
The Padangnese-style ayam kari is essentially chicken simmered in a rich, coconut curry gravy that boasts a blend of at least seven spices. The chicken has a firm, silky texture and slides off the bone with a simple tug.
The ikan assam pedas, on the other hand, is a sour-spicy stingray dish prepared with a medley of fresh laksa leaves, tamarind and lemongrass – so rejuvenating, it’s almost like a wake-up call for your taste buds. The stingray is fresh with a nice succulent texture. We absolutely love the spot-on tanginess of the gravy – it is not too sour and has an addictive aftertaste that leaves you salivating for more.
The folks behind Padang Padang only cook with raw spices specially imported from Indonesia. You’ll also be pleasantly surprised to know that Padang Padang uses no preservatives or MSG in any of their dishes. Kudos to them! We now have the liberty to order anything here without setting the MSG alarms off.
8. Ice Shop
Bobo Chacha with Taro Balls ($3.20)[/caption]
You know what they say, there is always a dessert stomach – the happy ending to any meal. We love our rainbow cakes and churros, but traditional desserts will always hold an uncontested place in our hearts. This stall has a lengthy menu of over 35 hot and cold selections to satisfy your sweet cravings. The portions are not monstrous, so you won’t get jelat of the milk-based treats.
The Chendol here is remarkably different from the ones served elsewhere. Topped with jackfruit, it is a rich and flavourful thirst-quencher in a bowl. The red bean and sago jelly balances out the sweet and salty coconut milk nicely, and the shaved ice is doused in the ever familiar Gula Melaka. No doubt an ideal finish to a satisfying meal, or a midday indulgence.
If your palate gravitates more towards the warm desserts, the Bobo ChaCha with Taro Balls is a traditional option with a twist. The usual, transparent tapioca pearls you would expect to find in this coconut milk-based broth are replaced with taro balls instead. These purple, jelly-like balls have a strong, natural taro taste to them. No bobo chacha is complete without sweet potato and yam chunks, and the ones at Ice Shop are delightfully soft, but not to the point of mushy.
The next time you’re in town (we’re guessing soon), do drop by Food Opera for your local hawker and street food fix. Apart from old favourites, the new tenants are also part of a carefully curated bunch with authentic and quality food to offer – all in the comfort of air-conditioning. Now you’ll know where to get the best eats at Orchard.
Food Opera @ ION Orchard
Address:
#B4-03/04 Ion Orchard
2 Orchard Turn
Singapore 238801
Tel:
+65 6509 9198
Operating Hours:
Sunday to Thursday, and Public Holiday 10am – 10pm
Eve of Public Holiday, Friday to Saturday 10am – 11pm
Brought to you by Discover SG x
Majestic Peking Duck: The New 5-Star Hawker Dish?
You heard us right – the Peking duck has made its way into our local hawker scene! Helmed by award-winning chefs Yong Bing Ngen and Yang Lai Fatt from the is dishing out restaurant quality fare at economical hawker prices. Gone are the days when you require special occasions to indulge in this plate of 5-star goodness.
They’ve got five different versions of a duck dish, but the stall’s highlight is definitely the Duck Platter. For just $24, you get the exact same thing you would expect from reputable Chinese restaurants at just half the price. We reckon it’s the best GSS (Great Singapore Sale) deal for our food-loving nation. The duck is roasted in a classic Apollo oven to achieve its crispy, charred skin and succulent interior.
We know that BBQ chicken wings are an all-time favourite street food, basically a must-have at every hawker centre. However, if you’re here at Makansutra, skip the usual chicken wings and try something new. The Honey Glazed Roasted Duck Wings, for instance, is a sweet alternative.
This Duck Salad makes the perfect snack or a side dish to share. Here we’ve got a hearty mix of greens tossed in umami laden sauce and truffle oil, topped with a generous serving of sliced duck meat.
The Salted Duck Vegetable Soup is a traditional favourite. The peppery broth is boiled with preserved veggies for a flavoursome, homely taste that is served with a whole duck wing.
Fans of fried rice, the Duck Fried Rice with Crispy Cereal is calling out for you.
This is a bonus treat at Majestic Peking Duck. We know it’s not a duck dish, but the Crispy Soft Shell Crab with Thai Mango Salad is so divine that the chefs had to include this in their menu as well.
Major props to the Majestic group for bringing this delectable Chinese delicacy into our hawker scene without compromising an ounce of quality. Now we can get the best of both worlds – our humble hawker fare alongside restaurant-standard Peking duck, all without breaking the bank.
Majestic Peking Duck
Makansutra Gluttons Bay
8 Raffles Ave, The Esplanade
Mon-Thu: 5pm to 2am, Fri-Sat: 5pm-3am, Sun: 4pm-1am
(All images from Makansutra)
Also read: Knickers+Bockers – Create Your Very Own Pizzas And Eat Them Too!
Seafood So Fresh, They’re Still Alive! 6 Best Places To Get Them
Cooking with seafood is a delicate process. While it requires both meticulous preparation and the right techniques, working with quality ingredients is also paramount in the execution of the perfect seafood number.
Here in Singapore, we often find ourselves limited to the measly seafood selection at chain supermarkets (no offence NTUC). Sometimes, sourcing for the freshest seafood can be more challenging than cooking itself. This is why we’ve taken upon ourselves to uncover a list of places to buy the best of seafood. These 7 honest-to-goodness places are guaranteed to sell you only the freshest seafood. In fact, for Ah Hua Kelong, Eating Crabs, Emporium Shokuhin, and Greenwood Fish Market & Bistro, some seafood can be bought or delivered live!
1. Song Fish Dealer Pte Ltd
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Source: greatnewplaces[/caption]
The super ulu location may not be as convenient as your Giant or Cold Storage. However, the fresh and extensive range of seafood sold at wholesale prices make the visit to Taman Jurong worthy. At black cod, king crab leg, lobster, rohu, shark fillet, tuna loin.
Song Fish Dealer
Address: 19 Fishery Port Road (retail showroom)
Opening Hours: 8 am – 5 pm (Mon-Sat), 830 am – 12 pm (Sun & PH)
Tel: 6777 3939
2. Ah Hua Kelong
[caption id="attachment_9217" align="aligncenter" width="700"]
Source: ahhuakelong[/caption]
Situated amongst the hipster vendors at PasarBella is
Fish is only hauled up on the actual day of your delivery to ensure optimum freshness. Ah Hua Kelong’s highlights include the barramundi, pearl grouper, live mussels, flower crabs and seabass. Picking out fresh seafood isn’t exactly second nature to us millennials so major props to them for providing an Seafood that can be bought or delivered live: clams, mussels, and crabs. Ah Hua Kelong This vibrant, two-storey wet market located at Little India is possibly the largest and most iconic wet market in Singapore. Housing over 284 tenants, expect to find a good handful of stalls selling fresh ocean catches at Tekka. This is also where you’ll experience bargaining – a quintessential aspect of the authentic wet market experience. The better the vendor knows you, the lower the prices. If you are a first-time buyer, put on your sweetest smile and maybe bat your eyelashes a little. For the guys, try flexing a little and see how far that gets you. Be sure to look out for squids, snappers, salmon, tiger prawns. Lee Yit Huat Trading is one of the stalls to check out. They are known for their bountiful array of seafood, including squid and stingray. You will be pleasantly surprised by how much cheaper the seafood here can be. Tekka is open until late afternoon, so you have the luxury of sleeping in and avoiding the jostle with the morning marketing crowd. Tekka Wet Market This one’s for all crab lovers out there – Apart from crabs, they also offer a range of fresh Canadian oysters, sea bass, green or blue mussels and prawns of all varieties. Seafood that can be bought or delivered live: oysters, mussels, clams, lobsters, and crabs. Eating Crabs This new Japanese supermarket at Marina Square has its own in-house, live seafood market with fresh imports from Japan, US, Australia and Europe. Armed with 22 specially-designed water tanks that house over 20 variations of live fish and shellfish, chances are you will be able to find what you are looking for at Oyster lovers, this is also the place to get your indulgent fix – Emporium Shokuhin has over 10 live oyster varieties freshly imported from countries like France and Canada. If you find the traditional, rowdy wet markets and giant warehouses too overwhelming, you can now shop for all your favourite seafood at this gourmet supermarket – all in the comfort of air-conditioning without compromising on quality. Oysters aside, keep a look out for their Alaskan king crab, Dungeness crab, abalone, flounders, Japanese saba and Boston lobsters. Delivery is also available for those who prefer shopping from the comfort of their homes. Seafood that can be bought or delivered live: crabs, oysters, lobsters, and more. Emporium Shokuhin This cosy neighbourhood fish market and bistro is dedicated to bringing in only the freshest of seafood. Greenwood Fish Market and Bistro specialises in importing cold water fish from the coasts of Australia, New Zealand, Canada and the U.S. The staff here is well trained and extremely knowledgeable. They’ll dish out recommendations and cooking tips to ease you into the seafood-buying process. They also have a bistro section; you can choose to bring your buys home or have their in-house chef prepare it for you on the spot. Highlights include its smoked Haddock, swordfish, mahi mahi, tuna steak and live Boston lobsters. Seafood that can be bought or delivered live: lobsters and oysters. Greenwood Fish Market & Bistro For the benefit of those who have no idea what Senoko Fishery Port is, this one’s for you. A familiar name to most, the Senoko Fishery Port, unlike our local wet markets, only roars to life when the sun is down. Open from 2am-6am, be prepared to stay up if you want to snag the freshest ingredients at this wholesale fish market. As this is a wholesale market, you can expect an extensive range of seafood; from fish to squid to the ever indulgent lobster and even guitar sharks at bargain prices. Do also check out the stingray, shark, sea bass, tilapia, red and white snapper. For those keen on exploring the market, you can find an informative guide to Senoko So the next time you’re on the hunt for fresh seafood, do check out the aforementioned places. You no longer have to be confined to the limited range at your nearest supermarket or settle for anything less than fresh. Apart from obvious health reasons, the quality of the seafood you use does make a world of difference to your final dish. (Header image by crystalcovesingapore) Also, read Watermelon Fried Rice In Singapore, Have You Tried It?
Address: #02-K2 PasarBella, 200 Turf Club Rd
Opening Hours: Mon to Thu, 1 pm-930 pm; Fri to Sun 12 pm -10 pm
Tel: 8655 30743. Tekka Wet Market
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Source: macomberproductions[/caption]
Address: 665 Buffalo Rd, L1 Tekka Centre S210665
Opening Hours: Daily 6.30 am-5 pm4. Eating Crabs
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Source: crabtowkay[/caption]
Opening Hours: Daily 9 am – 6 pm (4pm last order)
Tel: 833374365. Emporium Shokuhin
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Source: wheretoeat[/caption]
Address: 6 Raffles Boulevard, #01-18 Marina Square
Opening Hours: Daily 8.30 am-10 pm
Tel: 6224 34336. Greenwood Fish Market & Bistro
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Source: thesilverchef[/caption]
Address: 34 Greenwood Ave
Opening Hours: Daily 11 am-1030 pm
Tel: 6467 49507. Senoko Fishery Port
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Source: clubsnap[/caption]
NUS Clinches 1st Place In Asian University Ranking For Third Year Straight; NTU Rises To 3rd
Three local universities, the National University of Singapore (NUS), Nanyang Technological University (NTU) and Singapore Management University (SMU) had a stellar performance in an annual ranking of Asian universities, released by education and career consultancy Quacquarelli Symonds (QS) this morning, 
NUS re-clinched the top honours at 1st place for the third year running, while NTU moved up one place to 3rd, and SMU entered the rankings at 60th place.
The rankings included Asia’s 350 best universities and this is 50 more than the previous annual ranking.
The QS ranking uses 10 key performance indicators in its judging – academic reputation (30%), employer reputation (20%), faculty-student ratio (15%), citations per paper (10%), papers per faculty (10%), proportion of international faculty (2.5%) and students (2.5%), and proportion of in (2.5%) and outbound (2.5%) exchange students. This year, the number of staff with a PhD (5%), was also included as another metric of judgement.
NUS, NTU Achieved Perfect Scores
QS gave NUS and NTU perfect scores for four metrics each – academic reputation; employer reputation; citations per paper, and international faculty for the former, and employer reputation; citations per paper; international faculty; and the proportion of outbound exchange students for the latter.
NUS president Tan Chorh Chuan cited strong government support as the key to local universities’ success, and states that NUS’ priorities are preparing “future-ready graduates”.
NTU president Bertil Andersson prides the university’s good performance in being the No. 1 in Asia for citations per papers, which measures the impact NTU-based research has on the world of academia.
SMU’s 60th Placing A “Great Achievement”
As a relatively young university (16 years old, compared to 25 year old NTU and 36 year old NUS) with much fewer degrees on offer (7 vs. over 50 for the other two), QS has called its 60th placing a “great achievement.
SMU provost Lily Kong has also stated said the university “is highly committed to delivering high-quality teaching and research, for which ranking is only one possible – if imperfect – indicator”.
Singapore, An Attractive Education Hub
With such good performance, it is not wonder that there is an influx in foreign students coming to local universities.
Local parents also find the importance of university education, with a
5 Unique Staycations In Singapore You Must Check Out!
Ah…It’s June. The school holiday season. Maybe you’re looking for a break that doesn’t involve expending lots of energy. Maybe your only desire is a short escape to relax and revitalise yourself after the past 6 months of hard work.
Well, you’re looking at the right article. In this list, we have compiled 5 unique staycations in Singapore that you’ll love. Be it with family, loved ones, or your partner, there’ll be something for you.
1. Lloyd’s Inn
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Photo Credits: Lloyd’s Inn[/caption]
Want to stay within the city but still get away from the hustle and bustle? Located in a quieter estate near the city center lies Lloyd’s Inn. A minimalist approach to their design coupled with a touch of greenery make Lloyd’s Inn a one-of-a-kind experience.
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Photo Credits: Lloyd’s Inn[/caption]
Not to mention, the rooms are mostly in monochromatic and neutral colours. Instantly comforting, soothing and relaxing. This also makes it the perfect setting for family, instagram, or couple shots.
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Credit: Lloyd’s Inn[/caption]
Sunbed lounges and dipping pool, we’re coming for you!
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Credit: Lloyd’s Inn[/caption]
There are 8 types of rooms at Lloyd’s Inn. Each room captures “the relationship with nature in different ways”. Our room picks are The Skyroom – outdoor bathtub, The Patio – a private deck with outdoor dining area, and The Garden – small private garden.
Suitable for families with children or couples, Lloyd’s Inn makes for a great staycation experience.
Address: 2 Lloyd Road, Singapore 239091
Tel: +65 6737 7309
Price: from SGD 160 per night.
2. The New Majestic
If you are someone who has strong appreciation for the Arts in the local scene, you’re going to love New Majestic Hotel! Each of the 30 rooms at New Majestic is thoughtfully integrated with unique wall murals created by some of our emerging local artists. Support local talent!
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Photo Credits: The New Majestic Hotel[/caption]
Private verandas, cast-iron bathtubs and hanging beds are some of the features that can be found in their respective themed rooms.
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Credit: The New Majestic Hotel[/caption]
The highlight of New Majestic however, belongs to their Lifestyle category, which consists of rooms personalized by Singapore’s top creatives from unique disciplines. You can’t get more artsy than that!
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Credit: New Majestic Hotel[/caption]
Reservation Hotline: +65 6579 2026
Price: from SGD 332 per night.
3. Wanderlust Hotel
Photo Credits: Wanderlust Hotel, as noted on jo2theworld.com[/caption]
If you are on the hunt for an adventure, Wanderlust is your gateway to another world. Designed by award-winning design firms with no prior hotel clients, the concept of thinking-out-of-the-box has never been made more apparent in any other hotel designs.
Photo Credits: designhotels.com[/caption]
Photo Credits: Wanderlust Hotel[/caption]
Embark on a magical journey into the world of spaceships, origami and fairy tales as you relive the whimsical dreams of your childhood. With such creatively designed rooms that look like they came out of a children’s storybook, Wanderlust Hotel offers endless surprises for the child in you, or the child with you!
4. The Sultan
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Photo Credits: thesultan.com.sg[/caption]
By incorporating the immaculately conserved architectural elements of olden day Singapore into their room designs, The Sultan differentiates itself as a Uniquely Singapore hotel that retains our heritage and culture.
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Photo Credits: thesultan.com.sg[/caption]
What’s more enlightening than getting in touch with our Singaporean roots?
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Credit: The Sultan[/caption]
Beside those rooms, The Sultan also has skylight and loft rooms. Look out for stars at night, or wake to the rays of sun peeking into the room.
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Credit: The Sultan[/caption]
Experience a glimpse into the rustic past of Singapore as you enjoy a slow-paced lifestyle that is no longer present in our sophisticated city lives.
Address: 101 Jalan Sultan #01-01 Singapore 199002
Tel: +65 6723 7101
Price: from SGD 136 per night.
5. Studio M
Clinching the title of Best Boutique Hotel in AsiaOne’s People’s Choice Awards for two years in a row (2014, 2015), it is no wonder the fully loft-inspired Studio M remains a popular choice for a staycation. If you’ve ever dreamed of staying in a loft, here’s your chance!
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Photo Credits: fnetravel.com[/caption]
Nestled in the center of Robertson Quay, Studio M is a stone’s throw away from Singapore’s prime nightlife district as well as the countless cafes littered along the river. Unleash your inner cosmopolitan and book a stay here!
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Photo Credits: hipmunk.com[/caption]
Credit: Studio M[/caption]
(Header image credit: New Majestic Hotel, words by editor)
Also read: 7 Incredible Places In SEA To Discover With Friends
Look How Far Singapore Has Come! We Compare The Now & Then
Walk down memory lane, and discover Singapore now and then.
Rated the world’s most expensive city, Singapore has grown and become a modern metropolis in just over 50 years. Well, Singapore didn’t start as an economic giant nor with its dense amount of high-rise residential and office buildings. It is amazing how Singapore has grown during a short span of over 50 years.
We bet you didn’t know how some of these places had looked before it was developed!
Bishan Park
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Bishan Park (Then). Image credit: The Straits Times[/caption]
Completed in 1988, Bishan Park was one of the biggest parks in Singapore back then. It featured ponds, a lake, a football field, a fragipani gardens, and a “floating amphitheatre”within its 42 hectares of greenery. Paddle boats were available for rent and fishing at the ponds were available in 1990s.
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Bishan Park (Now). Image credit: Nparks[/caption]
In 2012, the park was renamed Bishan-Ang Mo Kio Park after a major revamp. It now has a high-tech safety warning system, and several spots for recreational activities. A great place for families to gather, the park has now become a popular spot for residents to enjoy picnics and partake in activities.
Kallang River
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Kallang River (Then). Image credit: The Straits Times[/caption]
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Kallang River (Then). Image credit: global-is-asian[/caption]
Before its clean up in the early 1980s, Kallang River was crammed with lighters and tongkong – a type of light wooden boat. It even reeked of rotting waste and dirty sewage. During the clean up, pig farms, duck farms, street hawkers, latrines were removed. The whole clean up process took 10 long years.
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Kallang River (Now). Image credit: The Straits Times[/caption]
Today, waterfront condominiums dot the area. This place has also grown to become a residential and lifestyle district. In 2014, the Sports Hub took over the old National Stadium. It now has a 55,000 capacity with a retractable roof, as well as an indoor aquatics arena.
Capitol Theatre
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Image credit: The Straits Times[/caption]
Before re-opening in 2015, the Capitol Theatre had offered a 1,600 seater cinema to patrons in Malaya. Its concave neo-classical facade plastered with movie posters had defined the street of Stamford Road and North Bridge Road. It was the place where many couples had their first dates back in the 60s!
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Capitol Theatre (Now). Image credit: The Straits Times[/caption]
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Capitol Piazza. Image credit: The Straits Times[/caption]
18 years after its last cinema patron in 1998, the historic Capitol Theatre finally re-opened in 2015. Now, the mixed-use complex comprises four buildings – Capitol Theatre, Capitol Building, Stamford House and the new Capitol Piazza. Fun fact: We bet you didn’t know the Capitol Theatre is the biggest single-screen cinema in South-east Asia, with 900 seats available!
The Cathay
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The Cathay (Then). Image credit: The Straits Times[/caption]
Entertaining generations of Singaporeans over 80 years, The Cathay started out as the first air-conditioned theatre in Singapore. At 16 storeys high, it was Singapore’s first “skyscraper” and it remained the city-state’s tallest building until 1954. This building was also used by the British administration and Japanese occupiers.
After the war, it re-opened as a cinema and hotel. Its Chinese restaurant was one of the most popular dining choices in town. However at the end of 1970, the hotel closed due to space constraints. It then became an office space for a period of time. Do you know Singapore’s first arthouse cinema – The Picturehouse was built here in 1987?
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The Cathay (Now). Image credit: Wikipedia[/caption]
The Cathay re-opened in 2006 after a period of closure for an overhaul in 2000. Its 1939 front facade was restored. It is now a vibrant mall with an eclectic mix of entertainment, retail, and food and beverage stalls.
Fullerton Building
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Fullerton (Then). Image credit: The Straits Times[/caption]
Completed in 1928, the Fullerton was Singapore’s largest building. It housed the General Post Office (GPO), a number of government offices, the Chamber of Commerce, and the Singapore Club. This was Singapore’s landmark. Many travellers and ship captains around the world recognised it. During 1928 to 1996, letters, money orders, and parcels were sorted and dispatched in the GPO and the Singapore Club occupied the upper floors. It was the “busiest and best-known building” in Singapore.
By 1960, after the Singapore Club had moved out to make way for government offices, the building housed Inland Revenue Authority of Singapore, the Economic Development Board, the Ministry of Finance and a POSBank branch, the bank’s oldest.
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Fullerton (Now). Image credit: The Straits Times[/caption]
In 1997, S$300 million was spent to convert Fullerton Building into a hotel. A two-storey commercial complex – One Fullerton opposite Fullerton Road, was built. The Fullerton Building restoration project took place from 1998 to 2000. Now, the building is gazetted as Singapore’s 71st national monument.
Orchard Road
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Orchard Road (Then). Image credit: The Straits Times[/caption]
True to its namesake, Orchard Road was named for the plantations lined with bamboo hedges and shrubbery in the area during the 18th century. Nutmeg plantations and fruit orchards dominated the area. Towards the later part of 1840s, graveyards appeared along the road. That part is now Meritus Mandarin Hotel and Ngee Ann City. In 1900, Orchard Road was still a tree flanked dirt road.
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Orchard Road (Now). Image credit: The Straits Times[/caption]
With its S$40 million revamp in 2009, today, Orchard Road is the nation’s top shopping, dining and entertainment hub. With its underground infrastructure connecting malls together, it is an ease to walk along the air conditioned walkways instead of the hustle and bustle on its road level.
Changi Airport
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Changi Airport Control Tower (Then). Image credit: The Straits Times[/caption]
Prior to Changi Airport, the Paya Lebar Airport was bursting at the seams with more than 4 million passenger movements in 1975. With insufficient room for future expansion, a new location had been sought and Changi was selected as it was at the edge of the city.
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Changi Airport Control Tower (Now). Image Credit: Wikipedia[/caption]
Singapore Changi Airport was officially opened on 29 December 1981. It was the world’s largest airport at that time and the world’s largest column-free hanger at 20,000 sqm.
We are amazed at the pace of Singapore’s growth over the last 50 over years! In the past 50 years since independence, Singapore has transformed from a struggling city-state into one of the richest nations in the world.
What do you think Singapore will be like another 50 years down the road?
(Image credit by thefullertonheritage and imagetransforms, edited by writer)
Also read: Cycle X Makan – 5 Best Food And Night Cycling Paths In SG
The Ultimate Guide For Supper At Siglap – 6 Places You Can’t Miss
Walk around the neighbourhood of Siglap and you’ll notice rows of bars, cafes and restaurants along both sides of the road. Well, we dare say this is the place to go for a night to chill out with friends or even for a date night at one of its many great restaurants.
In this pristine, quaint neighourhood, you’ll see locals flock to their favourite pubs for a soccer screening, group of teens meeting their friends for some ice cream time, and even expats chilling out at the restaurants. As a certified east-sider who grew up in the east, here’s our ultimate guide to supper at Siglap. Yes, only the best of the best gets on our list!
1. LTN 936 Food Village
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Image credit: burpple[/caption]
This la mian dumpling stall is opened by a quiet couple from Xi’an, China. Their dumplings are all handmade on the spot, freshness at its best. Each dumpling is soft and tender, with its skin not too thick, filled with a nice amount of meat and doused with vinegar and chilli oil. You can get these guilty pleasures at $4 for 10 pieces. Xiao Long Baos are also available at $4 for 6 pieces.
If you are in for some Zi Char, do check out the Thow Yen Seafood stall too. They serve up great Beef Hor Fun and Fried Rice for your hungry tummy!
LTN 936 Food Village
Address: 936 East Coast Road, Singapore 459129
Opening Hours: Daily till late
2. Mas-Ayu Restaurant
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Image credit: burpple[/caption]
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Image credit: burpple[/caption]
How about some Seafood Kway Teow Goreng Pattaya and Teh Tarik for supper? Reputed to be one of the best Malay food you can find around the area, this homely restaurant serves up the best Seafood Kway Teow Goreng Pattaya and Nasi Pattaya! Its noodles are nice, springy, wrapped around with egg and drenched in tomato ketchup. Each plate is at $6.50. Another recommendation would be their Mee Bundung ($5.50). Its sour, sweet and spicy gravy are well balanced with fish cakes, prawns, vegetables, tender beef pieces and an egg to top it off! It is a good soupy bowl for a rainy cold night!
If you have trouble sleeping at night or feel hungry after a midnight movie, do drop by for some homely malaysian kampong cuisine at Ayu-Mas. This food outlet is open 24 hours, thus taxi uncles like to frequent this place and it gets crowded from early evenings till the early mornings.
Mas-Ayu Restaurant
Address: 55 Upper East Coast Road, Singapore 455215
Tel: 65 6449 2844
Opening Hours: Daily 24 hours
3. Springleaf Prata Place (Jalan Tua Kong)
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Image credit: burpple[/caption]
Open till 11pm or 12am depending on the day, this prata place is a 3 to 5 mins walk from Upper East Coast Road at Siglap. They offer an innovative array of prata, thosai and murtabak in unusual must-try flavours! Eggs Benedict Prata? Yes, you saw that right! Crispy prata, poached egg, turkey ham and hollandaise sauce all in one dish, priced at $5. Another must not miss item is their Umani 50. One of their newest item on their menu, this prata is stuff with chicken luncheon meat, chicken floss, mozzarella cheese, mayonnaise and egg. Their menu is quite extensive which means there is always something new to try!
This prata place has not only become popular for diners at night but residents flock to this place for a good brunch which serves up a fresh spin to your usual prata!
Springleaf Prata Place
Address: 57B Jalan Tua Kong, Singapore 457251
Tel: 8693 5393
Opening Hours: Sun-Thu 7am-11pm, Fri-Sat 7am-12am
4. FLAVA Asia Bistro and Grill
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https://www.instagram.com/p/BFSswWlDs22/?taken-at=1025782518
Opened by the team behind the former Cafe Mondo at Orchard Central, FLAVA is the new kid at the estate which serves up contemporary Asian grill. If you’re in for some late night chow or some cakes and ice cream to satisfy your craving, head down to FLAVA. With their Kapiti New Zealand range of ice cream to choose from, you will love all the flavours and end up ordering their 12 mini putts. Perfect for a couple’s sharing or with some friends with 12 flavours of mini ice cream. Select your own ice cream flavours at $20, or let the house decide for you at $17. Do check out their menu
Address: 907 East coast Road, #01-03 Springvale, Singapore 459107
Tel: 65 6702 0302
Opening Hours: Mon-Thu 11am-11pm, Fri-Sat/Eve of PH 11am-2am, Sun/PH 9.30am-11pm
5. Udders and Kook
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Image credit: burpple[/caption]
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Image credit: udders[/caption]
If waffles and ice cream are your supper eats, Udders and Kook will never fail! From liqueur based to the all time favourite flavours such as Thai Milk Tea, chocolatey, to choose from, we must say Udders do know their customers’ taste palates well. Order their waffles to go along with your favourite ice cream! Imagine, crispy waffles on the outside, soft and fluffy on the inside, topped with a scoop or 2 of ice cream and drizzled with chocolate sauce. Heavenly!
Whats more, Udders and Kook recently upgraded itself to serving you not only your favourite ice-cream, but burgers and snack bites also! Feast on their delightful Mario Mushroom Burger ($15.90) or their Angmoh Burger ($15.90) filled with scrumptious cheddar, bacon, onions, tomato, rocket leaves and a well-grilled beef patty. These calories are well worth it! Juicy burgers and ice creams are a great combination for a satisfying supper.
Udders and Kook
Address: 81 Upper East Coast Road, Singapore 455220
Tel: 65 6448 8732
Opening Hours: Sun-Thu 12pm-11pm, Fri-Sat/eve of PH 12pm-1am
6. Mikawa Yakitori Bar
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Image credit: burpple[/caption]
If you enjoy Japanese Tapas, you’re going to like this one. Opened recently at Siglap, Mikawa Yakitori Bar is a cosy place offering traditional Yakitori. This small Yakitori Bar has a wide range of almost 50 items of kushiyaki skewers on its 53 Upper East Coast Road, Singapore 455214
Tel: 6444 8484
Opening Hours: Tue-Thu 6pm-10.30pm, Fri-Sun 12-2.30pm, 6pm-12am, Closed on Mon
If you are driving to this area, free parking is available at the big open space carpark after 10pm. So, it’s time to make your way to Siglap. Chill to your heart’s content and start feasting away! With all these late night spots for supper at Siglap, you’ll never have to go to sleep with a growling stomach ever again.
(Header image by Instagram user, _rimiroo, edited by writer)
Also read: Go Ga-Ga Over Geylang With These Seriously Good Eats Under $15
