We all aspire to greatness in our lives. Here’s a story of how a poor boy, with only primary school education, made it in life. He is now Singapore’s #2 richest man, with an estimated A young Goh. Credit: Image Credit: Image Credit: Forbes[/caption]
It just comes to show that Goh’s rag-to-riches story abolishes the common belief that you need to be rich or educated to be successful in life. It took only selfless dedication and the refusal to accept defeat for the paint tycoon to achieve his goals.
Ben Franklin once said that anyone can do anything once they set their minds to. Should we adopt even a small portion of Goh’s resolute mindset, our own goals and dreams might not seem that impossible to achieve.
Do you know of any other inspiring stories from Singaporeans? We would love to hear from you!
(Header image credit: Photo by ST, Zaobao, Overcoming Your Own Imperfections – Story Of Chong Phit Lian
Wanderlust is a bittersweet concept. Having spent a good part of our lives in such a tiny island, we Singaporeans constantly have an innate longing to venture out into the vast unknown, tread on uncharted territories and take in all the sights and sounds the great big world has to offer.
We harbour big, big dreams to explore every nook and cranny in the world, one city at a time. We make ever-growing bucket lists and follow Instagram accounts with feeds that only serve to fuel our travel fantasies. But as much as we “can’t wait to escape the heat”, a part of our heart will always belong to our lion city. Here are some aspects of Singapore we only come to miss when we’re not around.
1. Sometimes It’s Good to be Small
[caption id="attachment_8507" align="aligncenter" width="700"] Source: Source: Source: changirecommends[/caption]
If you’ve been to countries like Australia, you would know that life crawls to a slow by sunset. Shutters go down by 5 pm and everyone is back home for dinner come nightfall. While this laid back way of life may be a relaxing respite from our hectic lifestyle, sometimes we can’t help but crave a prata and teh tarik combo from a 24-hour coffee shop, or hit the clubs for a night of TGIF partying.
4. The Grass is Honestly Greener on Our Side
[caption id="attachment_8510" align="aligncenter" width="700"] Source: wngwndy[/caption]
Outsiders mock us relentlessly for being a fine city, and we’ve heard about our chewing gum law from foreign friends about a thousand times. But because these laws are in place, what we have is a relatively spotless cityscape and most importantly, public toilets that are actually clean. We may not be at Japan’s level, but we’re not too shabby ourselves either. Ask any tourist what they like about Singapore and they will, apart from our impeccable food, gush about how clean our public spaces are. We’ve got an army of cleaners, dustbins at every corner and NEA officers patrolling the streets to catch litterbugs.
5. Public Transport
[caption id="attachment_8511" align="alignnone" width="700"] Source: Source: foodie paradise we call home. Being a multi-racial nation comes with perks – a vibrant foodscape with cuisines from all over the world. Ask anyone who has lived abroad for a substantial period of time and chances are they won’t say they miss food from Michelin star restaurants or the cafés in Tiong Bahru. Singlish echoes of “Katong laksa!” or “prawn mee!” will reverberate loud and clear. There’s nowhere else in the world you can get a satisfying plate of Hainanese chicken rice with a bomb-ass chili paste for just $3 – cheap and good hawker food is something we take pride in.
There are about a hundred and one complaints we can easily list about Singapore. From our inferno-like weather to our absurd COE prices to our exponentially growing population, right down to the treacherous waiting time at polyclinics. But at the end of the day, there are still certain overlooked aspects about Singapore to be grateful for.
(Header image credit: from pictures above. Gardens by the bay picture credit: zoe lai. Words by editor)
The concept of brunch – sipping a cuppa in between mouthfuls of “insta-worthy” eggs benedict in a café ornamented with wooden furniture – has evolved into a millennial lifestyle. Brunch is now everyone’s favourite meal of the day, and our city is abuzz with an abundance of cafés serving beautifully plated food. While we wholly embrace this global trend, it should not keep us away from our local breakfast spread.
From good ol’ kaya toast to a fluffy egg prata, these are some humble and familiar food options that are authentically Singaporean. Take a step back from the hype of fancy cafés and fusion cuisines, we’ve compiled 12 of our favourite places for your local brekkie fix. One more thing: they are all open before 11 am. Sometimes breakfast is better than brunch.
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Keng Wah Sung
[caption id="attachment_8449" align="aligncenter" width="700"] Source:
Chen Shun Mei Tau Huay
[caption id="attachment_8446" align="aligncenter" width="700"] Source: slurploveforfood[/caption]
The pudding-like beancurd (think Lao Ban) craze once hit our shores and drove Singaporeans to queue for hours on end. However, it couldn’t stand the test of time in the end.
At the end of the day, we will always go back to our traditional tau huay. Tau huay is the ultimate comfort food and there’s no better way to start your day than with a warm bowl of velvety goodness dosed in sugar syrup. This traditional offering at Chen Shun Mei has an impeccably silky texture and a homely taste to match.
Chen Shun Mei Tau Huay
Address: Serangoon Gardens Market & Food Centre, 49A Serangoon Garden Way, Singapore 550267
Operating Hours: 08:00 – 20:00 (Tue-Sun)
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Selera Rasa Nasi Lemak
[caption id="attachment_8451" align="aligncenter" width="700"] Source:
Ghim Moh Chwee Kueh
[caption id="attachment_8474" align="aligncenter" width="700"] Source: eatingsumo[/caption]
There’s something about steamed rice cakes and chye poh (preserved radish) eaten together that makes it so divine. This unassuming local delight deserves more love than it gets, and Ghim Moh is a long-time bigwig in the chwee kueh scene.
Helmed by the original owner who has 37 years of experience under his belt, rest assured that the quality of this traditional treat will always be top notch – the saltiness of their chye poh complements the supple rice cakes perfectly.
Ghim Moh Chwee Kueh
Address: Ghim Moh Road Market and Food Centre, Blk 20 Ghim Moh Road #01-31, Singapore 270020
Operating hours: 06:00 – 19:00 (Daily)
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Zhen Zhen Porridge
[caption id="attachment_8455" align="aligncenter" width="700"] Source:
Mr & Mrs Mohgan’s Super Crispy Roti Prata
[caption id="attachment_8456" align="aligncenter" width="700"] Source: therantingpanda[/caption]
Needless to say, a staple in our local food culture. Think fluffy-on-the-inside-crispy-on-the-outside prata dipped in a tangy curry sauce. The dough is made in house, and Mr Mohgan has over 30 years of prata-making experience.
They have the standard plain, egg, mushroom and cheese variations, but we recommend the kosong prata which is the crispiest out of the lot. Their freshly made pratas and fragrant curry have won the hearts of prata lovers all over Singapore.
Mr & Mrs Mohgan’s Super Crispy Roti Prata
Address: Poh Ho Restaurant, 7 Crane Road, Singapore 429356
Operating Hours: 06:30 – 13:30 (Closed Tue & Wed)
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Tian Tian Lai (Come Daily) Fried Hokkien Prawn Mee
[caption id="attachment_8457" align="aligncenter" width="700"] Source: thick yellow noodles and bee hoon is perfect to soak up the fragrant gravy at Tian Tian Lai. Forget chopsticks, scoop your noodles up with a soup spoon for a mouthful of rich, flavourful gooiness.
Apart from seafood, pork lard is also fried together with the mee for added depth in flavour. They serve $4, $5 and $10 portions so you can slurp to your heart’s content!
Tian Tian Lai Fried Hokkien Prawn Mee
Address: 127 Lorong 1 Toa Payoh, #02-27 Toa Payoh West Market & Food Centre, Singapore 310127
Operating Hours: 09:30 – 21:00 (Daily)
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Ghim Moh Carrot Cake
[caption id="attachment_8458" align="aligncenter" width="700"] Source: Ghim Moh Carrot Cake
Address: #01-16, Blk 20 Ghim Moh Road Market & Cooked Food Centre, 20 Ghim Moh Road, Singapore 270020
Operating Hours: 06:30 – 12:00 (Tue-Sun)
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Serangoon Gardens Bakery and Confectionery
[caption id="attachment_8459" align="aligncenter" width="700"] Source: Chomp Chomp.
This traditional bakery kneads and prepares their own dough, and bakes over ten variations of old school buns and cakes everyday. Do drop by early to try their best-sellers; the potato curry buns and luncheon meat buns! These hot favourites are usually sold out by noon.
Serangoon Gardens Bakery and Confectionery
Address: #01-45, Serangoon Garden Market and Food Centre, 49A Serangoon Garden Way
Operating Hours: 0700 – 1200 (or when buns are sold out, closed on Mon)
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Hill Street Tai Hwa Pork Noodle
[caption id="attachment_8460" align="aligncenter" width="700"] Source:
Afandi Hawa & Family Mee Rebus
[caption id="attachment_8461" align="aligncenter" width="700"] Source:
Xin Xin You Tiao
[caption id="attachment_8462" align="aligncenter" width="700"] Source: churros and we Singaporeans have our you tiao, a local equivalent. You tiao (fried dough fritter) has been a breakfast staple for as long as we can remember.
Best savoured with kopi or a warm cup of soya milk, the handmade you tiao at Xin Xin has a crispy exterior and also comes with a generous spread of kaya on the side. Truly is the epitome of shiok.
Xin Xin You Tiao
Address: Hainanese Village Food Centre, Blk 105 Hougang Ave 1 #02-19, Singapore 530105
Operating Hours: 06:00 – 11:00 (Closed on Mon)
Breakfast is the most important meal of the day, so do it right with these delish, time-tested local treats. No one deserves to stomach a mouthful of disappointment first thing in the morning!
(Header image source: foreword)
Also read: Hipster Hawkers: 5 Stalls That Are Redefining Hawker Culture
Theodore Roosevelt once said that nothing worth having comes easy. This is exactly the case for Chong Phit Lian, ex-CEO of Jetstar and current CEO of Singbridge Corporate. In fact, it was this same resolve that saw her through troubled times since she was a young village girl.
[caption id="attachment_8552" align="alignnone" width="750"] Image Credit: The Peak Magazine[/caption]
Her childhood
Born into a family with seven siblings, Chong spent most of her youth in a small village in Kulai, Johor. During the wee hours of the morning, a young Chong would accompany her father to work in a rubber plantation, where she would keep an eye on the rubber tappers under the blazing sun and fend off pests with a machete. Unfortunately, Chong’s father, the sole breadwinner of the family, passed away shortly before her O-level examinations. This did not dampen her resolve to succeed in life.
Her education
Undaunted, she decided to make her way across the border to further her studies in a polytechnic. Determined to complete her studies, Chong had, besides relying on grants and giving tuition, also resorted to borrowing money from her relatives.
Despite being accepted to an engineering course at a university in Birmingham, Chong’s fight for a better life continued. Throughout her tertiary education, she had to juggle various part-time jobs to see her through graduation.
Tragedy in the family
She also had to endure the loss of two of her siblings to tragic accidents.
[caption id="attachment_8553" align="alignnone" width="749"] Image Credit: The Peak Magazine[/caption]
She recalls during an interview by Peak Magazine in 2015: “It was terrible for my mum. I told myself, ‘Now I have even more to make up and I need to do my very best’.
It doesn’t matter what you’ve gone through. Even if you fail in one aspect, it doesn’t mean you will fail in another. Every adversity can be an opportunity.”
Her career
Back in Singapore, she took several jobs in the engineering and business sector. Her hard work and determination eventually saw her become chief executive of Singapore Precision Industries and the Singapore Mint for 16 years. She eventually entered the airline industry after being appointed as CEO of Jetstar Asia Airways in 2006. The airline was then in dire financial straits.
[caption id="attachment_6092" align="alignnone" width="700"] Image Credit: It was a risky venture for Chong, to be taking up a heavy responsibility especially without any experience in the sector. Her “never say die” attitude, however, proved instrumental in turning the business away from the red zone. Under her leadership, Jetstar Asia made S$6 million in revenue in 2010, bringing them back into profitable territory.
“You have to know your shortcomings. By so doing, you know what you need to do, keeping in mind your surroundings, your team’s strengths and weaknesses, and your objectives.”
She eventually left her post in 2012, and joined Singbridge Corporate, a Temasek Holdings subsidiary. Her significant projects include extensive urban development and management in China. Her accomplishments include a joint venture management company in the Sino-Singapore Jilin Food Zone, and strengthened ties between Singapore and Guangdong in property rights protection and R&D.
Life Lessons
To Chong, her road to success taught her that failure should never spell the end of progression. Instead, she deems failures as opportunities for an individual to pick themselves up and try again.
“I was never very smart, and had to repeat my O levels after I failed my Bahasa Malaysia. I’m not very tall, smart or good-looking. But I just had to overcome all these imperfections.”
There are times when we can see ourselves in Chong’s experiences; times when burdens seem impossible to bear and failures overwhelm us. At these darkest moments, we’d say to take a leaf from her book, and keep pushing on. As long as you keep trying, you can always hope for the day when things turn for the better.
Do you know of any other inspiring stories from Singaporeans? We would love to hear from you!
(Header image by Also read: Meet Caryn Lim – Rising Entrepreneur In The Beauty Industry
It’s Friday, Friday, gotta get down on Friday. Man are you going to get this song stuck in your head.
Our favourite day of the week is here and what better way to celebrate than chilling over a couple of cold ones? With the wide variety of beers and microbreweries now available, it’s tough just having to decide on a bar for some afterwork drinks. So from pubs to microbreweries, here’s our guide to 15 top beers and where you can get them.
1. Dark
[caption id="" align="alignnone" width="770"] Image credit: Hungrygowhere[/caption]
If you’re nearby, check out The Alpine Restaurant & Microbrewery. Located on the second floor of Snow City, this is a cool place for you to dine and relax. Try their dark lager for a refreshing and smooth, malty taste. They have different types of beer including a green beer which is brewed with seaweed.
The Alpine Restaurant & Microbrewery
Address: 2nd Floor, Snow City, 21 Jurong Town Hall Road, S609433
Tel: 65 6566 8389
Opening Hours: Tue-Sun: 3:30pm-midnight
2. English Bitter
[caption id="" align="alignnone" width="770"] Image credit: Hungrygowhere[/caption]
We found this gem at On Tap at a little corner on the second floor of Chinatown’s food centre. Definitely one of the cheapest beer you can find anywhere (from $5.50 for 330ml)! Their English Bitter is packed with flavour.
On Tap
Address: #02-075 Chinatown Complex Market and Food Centre, Blk 335 Smith Street
Tel: 87221230
Opening Hours: Daily 4:30pm-midnight
3. Brewdog 5 A.M Red Ale
[caption id="attachment_7640" align="alignnone" width="1024"] Tap Brew Dog 5AM
Image credit: Brewdog[/caption]
Calling all east siders! Situated along Joo Chiat Road is The Cider Pit. They import a large selection of ciders and beers from around the world.
[caption id="attachment_7897" align="aligncenter" width="500"] Credit: Jungle Beer[/caption]
Try their Kiasu Stout from Jungle Beer, an Imperial style beer brewed with five malts, three hops, chicory and cane sugar. The beer is great by itself or paired with dark chocolate. This beer has also been triple-crowned “Best in the World”, “Best in Singapore” and Gold in the Stout category at Beerfest Asia 2013.
The Cider Pit
Address: 328 Joo Chiat Road #01-03, S427585
Tel: 65 6440 0504
Opening hours: Mon-Fri: 5pm-1am; Sat & Sun: 1pm-1am
So what better way to celebrate a Friday than embarking on a beer hunt? Hit us down on the comments below if you have any other recommendations!
Also read: 7 Top Lor Mee In SG That Will Have You Return For More!
After trawling through Coachella pictures from Buzzfeed and Instagram, the one thing that caught my eye was the food. Oh good lord, the pictures made my stomach rumble even after I just had my lunch! It looked so sinful yet so enticing at the same time. My mind instantly drifted to the street food that I could savour in Singapore.
Fret not when it comes to food in SG! You’ll always be able to find some unique and equally tempting street snacks on our sunny island from the night bazaar, a.k.a pasar malam. Read on to find out what food is available, and where you can find the nearest pasar malam to you.
1. Tutu Kueh
[caption id="attachment_7000" align="alignnone" width="1024"] Credit: Soakinsg’s YouTube[/caption]
This ‘hobo’ right here, me, only learnt about tutu kuehs two years ago and boy when I tried it did I wonder what I was missing out all these years!
Depending on which flavour you choose, the soft and springy dough skin bursts open when you bite it, revealing the sweet filling inside. My absolute favourite version would be coconut but it comes in a few other varieties like chocolate or peanuts.
Tutu Kueh
Cost: 5 pieces for $2.50
Where to buy: Pasar Malams, most heartland malls, and Food Republic food court
2. Putu Piring
[caption id="attachment_7001" align="alignnone" width="1024"] Credit: Knockonfood[/caption]
This is akin to the Malay cousin of Tutu Kueh. The difference? Gula Melaka filling, softer rice cakes, larger in size, and topped with freshly grated coconut. Warm, gooey, and not too sweet, these putu pirings are a definite treat.
However, there are only a few places that still sell this traditional Malay snack. One of which is Traditional Haig Road Putu Piring, that has been well-loved and much raved about. Pay them a visit one of these days to give it a try!
Putu Piring
Cost: 5 pieces for $2.50
Where to buy: Traditional Haig Road Putu Piring, 970 Geylang Road, #01-12; Pasar Malams
3. Ondeh Ondeh
[caption id="attachment_7002" align="alignnone" width="1024"] Credit: Bakewithpaws[/caption]
These adorable little chewy green balls are typically made out of glutinous rice flour, dyed naturally using pandan leaves’ juice and comes with a white coat of desiccated coconut.
You can usually find these either kosong (plain) or with some gula melaka filling hidden inside. Some stores even sell a yam variety where sweet potato is used to substitute half the usual required amount of glutinous rice flour.
Ondeh Ondeh
Cost: 3 for $1
Where to buy: Xing Xing Tapioca Kueh/ Ondeh Ondeh
Address: #01-31, Maxwell Food Centre, 1 Kadayanallur Street, 069 184
Contact: 9863 2833
Operating hours: Mon to Sat: 8am to 2pm, Closed on Sundays
4. Steamed Tapioca Cake
[caption id="attachment_7006" align="alignnone" width="1024"] Credit: Mimibakeryhouse[/caption]
My love for the fried version of the tapioca cake (featured below) was terrible for my waistline hence I stuck to its healthier steamed buddy when I was on a roll to cut down on my unhealthy eating habits.
Equally as delicious, just without the guilt, the steamed tapioca cake is typically moist and QQ (chewy). You can get this addictive chewy snack from the same place as above! Kill two birds with a stone and try out both their Ondeh Ondeh and Steamed Tapioca Cake.
Steamed Tapioca Cake
Cost: 1 box for $2.50
Where to buy: Xing Xing Tapioca Kueh/ Ondeh Ondeh
Address: #01-31, Maxwell Food Centre, 1 Kadayanallur Street, 069 184
Contact: 9863 2833
Operating hours: Mon to Sat: 8am to 2pm, Closed on Sundays
5. Fried Tapioca Cake
[caption id="attachment_7005" align="alignnone" width="1024"] Credit: flofoodventure[/caption]
Found at most pasar malams, these green cakes were one of my favourite childhood snacks and I would bug my mom to buy three slices for me (three for $1 back then) whenever we pass by any pasar malams.
These greasy green cakes are crispy on the outside yet moist and chewy on the inside and since it is made out of tapioca (duh) it is naturally sweet but not overly so.
Fried Tapioca Cake
Cost: 5 pieces for $2
Place: Pasar Malams
6. 3-in-1 Nian Gao
[caption id="attachment_7004" align="alignnone" width="1024"] Credit: Thefoodcanon[/caption]
Sandwiched between a slice of yam and sweet potato, it is no wonder this nian gao treat is known as 3-in-1.
This fried ‘sandwich’ tops the chart with a slice easily adding 300 calories (and possibly more) in your calorie count according to a doctor from Tan Tock Seng Hospital.
However, this sticky and chewy goodness will make my half-an-hour daily run worth it.
3-in-1 Nian Gao
Cost: Around $1.50 per slice
Where to buy: Kim Soon
Address: #01-18 Kovan Hawker Centre, Block 209, Hougang Street 21
Operating hours: Mon to Fri: 5am to 2pm; Weekends and public holidays: 5am to 4pm
7. Mee Jian Kueh
[caption id="attachment_7007" align="alignnone" width="1024"] Credit: Themeatmen.sg[/caption]
This fluffy pancake is cheap (roughly around $0.60 to $1.00 a slice) and comes in an array of fillings to choose from. I would recommend peanut or coconut fillings, but the best part would be the crunchy sides.
Mee Jian Kueh
Cost: $0.60 for one slice
Where to buy: Tanglin Halt Original Peanut Pancake
Address: Stall 16, Tanglin Halt Market, 48 Tanglin Road, 142 048
Operating hours: 5am to 11am, closed on Mon and Fri
Contact: 9712 3653
8. Tau Huey
[caption id="attachment_7008" align="alignnone" width="1024"] Credit: frozenwings[/caption]
The bean curd or tau huey as it is known locally, is a popular breakfast or all-day snack since it is relatively healthy. It comes in either the hot or cold option which is perfect for Singapore’s hot-rainy-humid weather.
Soft and silky, my favourite tau huey shop’s beancurd was so smooth that the best way to consume it was by drinking. Extremely unladylike I know, but this still is my preferred way to have my tau huey fix.
Tau Huey
Cost: $1.80 per bowl
Where to buy: QQ Soya Bean
Address: #01-165 Old Changi Airport Road Hawker Centre
Contact: 8339 3459
Operating hours: 11am to 9pm daily
My favourite stall would be Dou Xiang, located at Ang Mo Kio Avenue 10, Block 453, #01-92. It operates from 7am to 9am daily for $1.50 a bowl. However, it is closed temporarily till 1 July 2016 as the market is undergoing and overhaul.
9. Popiah
[caption id="attachment_7510" align="aligncenter" width="640"] Credit:AiClay)
Also read: 13 Eateries Open All Day All Night For Your Late Night Meal!
That’s right, it’s Dose! (with the exclamation mark). Given the owner’s enthusiasm for coffee and food, we have to say, the use of this punctuation is pretty apt.
Tucked along Tyrwhitt Road, this unassuming café is one of the latest additions to this hipster area. With its specialty coffee, varied food menu and cosy space, all you need is a good book or a laptop and you’ll never want to leave this café. We swear.
[caption id="attachment_6211" align="alignnone" width="1334"] Image Credit: @tapeitoff[/caption]
With Chye Seng Huat Hardware across the street and Tiramisu Hero down the road, competition is more than stiff for this humble café. Like you, we were just as curious about its location. How does Dose! intend to have its competition beat? Turns out, instead of instagram-worthy décor or any hipster related gimmick, this café goes back to basic by placing its emphasis on its menu.
[caption id="attachment_6212" align="alignnone" width="1322"] Image Credit: @tapeitoff[/caption]
First up, we have Dose!’s specialty coffee. The Candyman Espresso Blend consists of a mixture of three beans; the Ethiopian, Colombian, and Guatemalan beans. With its light-medium roast, the coffee was pleasantly smooth with, dare we say, zero acidity. We had the Latte ($6) and its flavour is slightly chocolate-y and malty at the same time. If you’re not a kopi gao person, the café’s specialty coffee is definitely for you. Usual coffee aside, Dose! also offers two particularly intriguing drinks; the Black Latte and Miloso.
[caption id="attachment_6250" align="alignnone" width="1200"] The Black Latte
Image Credit: @tapeitoff[/caption]
The Black Latte ($6) is a bamboo charcoal infused coffee and is entirely black. For those who are worried about the charcoal overpowering the taste of coffee, fear not. You can definitely still taste the coffee whilst enjoying this unique drink. As for the Miloso ($6), it’s simply a combination of Milo and Espresso. We’re not sure about you, but this drink reminds us of a less thick Mocha. To be honest, we’ll take the Miloso over the usual Mocha any day.
[caption id="attachment_6218" align="alignnone" width="1000"] Full Dosage #2: Featuring the delightfully crispy spiced chorizo and cheese bratwurst
Image Credit: @tapeitoff[/caption]
When it comes to food, Dose! certainly does not skimp on quality and quantity. Jumping right off the menu will be the popular Full Dosage #2, Savory Waffle-Wich and Chili Crab Pasta. With its crispy-skinned chorizo, cheese bratwurst, and fluffy croissant, Full Dosage #2 ($13.90) makes a delightfully wholesome brunch. Flavourful sausages aside, we simply cannot get over how awesomely crispy and fluffy the croissant is. The secret, we’re told, is how the croissant is air fried instead of deep-fried. We’re telling you guys, c’est manifique!
[caption id="attachment_6235" align="alignnone" width="1000"] Chili Crab Pasta
Image Credit: @tapeitoff[/caption]
For its signature Chili Crab Pasta ($13.90), the chef has meticulously included some mantous to complete the dish. In the pasta sauce, you’ll find chunks of authentic crab meat (that’s right, chunks) and mushrooms. For those who aren’t exactly fans of spicy food, fair warning: this dish may be a little too hot for you to handle so do consult the café’s staff before placing your order! Also, do note that this dish is only available on Wednesday!
For a cosy coffee spot, we thought Dose! has a relatively extensive menu. That is until we heard that the café is planning on introducing more mouth-watering dishes such as the Kong Bak Waffle-Wich, and Laksa Seafood Pasta. We’re not sure about you, but given its track record with food, we’re already anticipating the realisation of these new dishes.
[caption id="attachment_6236" align="alignnone" width="1000"] Charcoal Waffles
Image Credit: @tapeitoff[/caption]
For desserts, we’d recommend Charcoal Waffles with ice cream ($11), and Dose!’s handmade Tiramisu. To our pleasant surprise, the Earl Grey ice cream for our waffle is topped with teeny lavender buds that really complemented the flavor of the ice cream. The waffle is appropriately crispy and not too doughy, so yes to more Charcoal Waffles! As for the Tiramisu, all we gotta say is that fans of baileys will really dig this dessert.
If you’re not already thinking of visiting this quaint café, we’re going to bring you more good news. Besides free wifi and power plugs, Dose! is offering a lucky reader one complimentary set of
BLACK LATTE AND CHARCOAL ICE-CREAM WAFFLES
How to win:
Simply LIKE and SHARE this post on Facebook and you’ll be good to go! One lucky reader will be selected and contacted by us through Facebook.
The giveaway will end on 2359 1st May 2016. So what are you waiting for? Head down to Dose! for your caffeine fix today!
Dose!
Address: 139 Tyrwhitt Road #01-03
Tel: 9145 8103
Operating Hours: Mon, Wed-Sun: 8.30am – 6pm
*All pictures by writer
Also read: The Tiramisu Hero Strikes Back With A Brand New Menu!
https://www.facebook.com/discover.sg.official/posts/1997456803813345
This is not your typical list. Conventional activities are all hipster and cool. Which is why here at Discover SG, I’m introducing you to the slightly bizarre things. Are you ready? Let’s find out where you stand on the true blue Singaporean scale.
1. Shop at a local pasar malam
[caption id="attachment_4849" align="alignnone" width="700"] Image credit: Wikipedia[/caption]
Our local pasar malam is a fashion world, food paradise, game zone, and antique auction all rolled into one. I mean, where else can you get an ear pick, Chinese wooden drum stool, and a giant bunny plush toy all at the same place?
Has it been a long time since you’ve stepped into a street market? If you’re feeling a tiny bit lost, well, fret not. I recommend you to follow Twitter account Pasar Malam Updates for the latest deets.
2. Play chess with ah gong
[caption id="attachment_4899" align="alignnone" width="700"] Image credit: PC Britz[/caption]
It’s the battle of the brains. These retirees are so absorbed in their chess games that they probably don’t even know if you’re stealing a peek over their shoulder. If you think you can handle the pressure and the strong possibility of them kicking your little monkey butt — go for it.
Address
Chinatown Complex, 335 Smith Street
3. Try your hand at 4D & TOTO
The culture of 4D and TOTO in Singapore is flourishing. If you’ve seen the long queue at the Singapore Pools stores — especially if you live in Chong Pang — you’ll nod in agreement. Maybe you’ve got a set of numbers in a fortune cookie, or a recurring dream? Better buy 4D or TOTO.
4. Get your personal care & toiletries fix at lesser known stores
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Most of us amateurs replenish our personal care products in Watsons, Guardian, and Unity. Bargain experts know better — they shop at lesser-known stores like Swanston. I once bought a Simple Gentle Care Shampoo at this kind of stores and it costs me less than S$5. Most retail stores sell it S$9.90. I felt like a fool.
Swanston’s
Address: People’s Park Food Centre Level 2, 32 New Market Road
Opening hours: Daily, 10am to 9pm
Cash only
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In terms of team building activities, quad cycling — hands down — beats kite flying and rollerblading. It requires a group of people to join forces and support each other to combine their individual strengths.
If you’re not much of an athlete, I suggest you sit at the back. The pedals at the front require you to exert more leg power, and good lord, you will not feel your thighs for at least three days. Bring along a cap, wear sunscreen, and drink plenty of water.
Address: East Coast Park Service Road,
6. Visit old shopping centres
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Let’s face it, most shopping malls aren’t built like the old ones anymore.
To give you a head start, check out Beauty World Centre. My favourite hang out place is the bookstore and open-air hawker centre. The Feng Ji Shu Shi Char Kway Teow is one of its main highlights.
Address: 144 Upper Bukit Timah Road,
7. Buy secondhand books at Bras Basah Complex
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Forget Kinokuniya and Popular. Bras Basah Complex is the ultimate destination for bibliophiles. (It also houses Cats Socrates, Image credit: That Balloons[/caption]
It used to be really easy to find a kachang puteh kiosk. Now? They’re as rare as a chance to kiss the Pope’s ring. I did a quick Google search and found that there’s one kiosk at Cathay Cineleisure Orchard. I’ll definitely miss eating nuts out of a paper cone.
9. Go shopping at OG
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OG may not be as posh as Robinsons, but it’s got its own charm. The vast variety of fashion apparels is the sundae, while the shopping vouchers and pearls are the cherry on top. OG treats their customers right. They have a habit of shelling out freebies whenever their customers hit a minimum purchase.
Address: 60 Albert Street, OG Albert Complex
Tip: If you find that OG is not your cup of tea, you can hop on over to Bugis Junction, which is right around the corner!
10. Have ice cream from a cart
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Here’s a back story. My father’s a Buddhist and I frequently tag along with him to visit the Kwan Im Thong Hood Cho Temple at Waterloo Street. Because of the cheaper parking rates, he would often park his car at the car park next to Sim Lim Tower.
And I’ve discovered something along the countless journeys. Rain or shine, this ice cream cart uncle is always there. For as long as I can remember, he’s been selling ice-cream at the exact spot since I was a primary school kid. He works fast and he’s not much of a talker.
This is an unpopular opinion, but the mixed ice-cream from ice cream carts are better than ice cream from some cafes — and they’re cheaper, to boot!
Aside from this uncle at Sim Lim Tower, you may find ice cream carts along Orchard Road.
(Header image credit: 8 Delish Meals Under $10 In Orchard That Will Leave You Satisfied! – Part 2
What gift to buy for my foreign friends ah?
Thinking of a gift to get is hard work. What more a meaningful gift that exudes Singaporean charm. Fret not, we’ve compiled a list of The Most Singaporean Gifts You Could Get For Your Foreign Friends. Don’t forget to watch their reaction when they receive it!
1. $INGLI$H Notebook
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Singlish is undoubtedly one of the most uniquely Singaporean things that fascinate foreigners. Give your foreign friends an opportunity to learn a new (Singlish) word a day with this $INGLI$H notebook. It’s such a practical, fun, and extremely Singaporean gift. Plus, the black and gold hardcover makes it look so atas, they’ll probably take to Instagram to show it off in a #flatlay.
S$22, from BooksActually
2. Ang Ku Kueh Cushions
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A traditional Chinese delicacy, get your foreign friends a squishy cushion shaped like an Ang Ku Kueh for their home. Better yet, gift this auspicious glutinous rice cake plushie during the Chinese New Year season to wish them good luck.
S$29.90, from Naiise
3. Iced Gems Salt & Pepper Shakers
Recognise this old-school Singaporean favourite biscuit? Love SG has recreated them in the form of this classy gold salt & pepper shaker, with separable icing and biscuit portions to hold salt/ pepper. This makes a great present for Masterchef wannabes and lovers of whimsical gifts alike. While you’re at it, get your friends the original iced gems snack too!
S$29.90, from LoveSG
4. Nasi Lemak Tea
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Chances are, you’ve taken your foreign friends out for the well-loved Nasi Lemak before. And now they can take the aromatic local favourite back home (well, kind of) with this creative tea made by the local company ETTE TEA. It may not recreate the exact taste, but for a tea, it comes in pretty close, with ingredients including dried pandan, coconut flakes, and even dried chili.
S$26, from Naiise
Get some ideas on where to take your visiting foreign friends here: Only have 1 day in Singapore? Here are the some must visit food places- for all budgets!
5. Singapore Sling Marmalade
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Here’s another uniquely Singaporean taste that you can gift your foreign friends, and it’s the first of its kind. Straits Preserves has bottled up the flavour of Singapore’s famous cocktail into a citrusy marmalade with a hint of cherry. This would be perfect for those who have fallen in love with the Singapore Sling.
S$15.50, from Naiise
6. Singapore Streets Luggage Tag
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What better way to tempt your foreign friends to come back to Singapore than with a tag that’ll remind them of Singapore whenever they travel? Extra street cred for them if they have actually visited all the places on the tag!
S$9.90, from LoveSG
Which is your favourite Singaporean gift? And let us know if we missed out any distinctly Singaporean gift ideas too!
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Dim Sum is a style of Cantonese cuisine where bite-size portions of food is traditionally served in small steamer baskets. There are heaps of Dim Sum stores that have popped up around our island, widening our choice of options for this specific cuisine. To simplify your job of choosing, here’s a list of the 9 Best Places for Dim Sum in Singapore.
1. Tak Po
Located 5 minutes away from convenient Chinatown MRT Station, Tak Po features Hong Kong dim sum and homestyle Cantonese cuisine at affordable prices. Their porridge has a very smooth texture to it, and they are absolutely not stingy with the toppings. A budget of $20 will well fill your tummy’s needs.
Tak Po
42 Smith Street, Singapore 058954
Daily: 0700 – 2230
2. Yan Ting
A Cantonese restaurant located at the 6-Star St. Regis Hotel, Yan Ting is famously notable for its Weekend Dim Sum Buffet. At $98++ per person (or $138++ for an alcoholic option), dining here will leave you brimming with options ranging from high caliber dim sum to comforting Cantonese favorites. Yan Ting promises to not disappoint. Food here is also served at a swift speed to ensure you’ll never have to wait long. Do remember to make your reservation in advance to avoid disappointments!
Yan Ting
The St. Regis Singapore, Level 1U, 29 Tanglin Road, Singapore 247911
Daily: 1200 – 1430 (Lunch) and 1830 – 2230 (Dinner)
3. Hua Nam
A store that features a quaint and rustic atmosphere is Hua Nam, a traditional store selling cheap and delicious Dim Sum. They offer the usual dim sum dishes like Har Gao and Siew Mai, all of which are worth the price you pay. Besides offering dim sum, Hua Nam also sells Tze Char, offering a variety of options for all its customers.
Hua Nam
244 Upper Thomson Road, Singapore 574369
Daily: 0700 – 0000
4. Red Star
As one of the pioneer Dim Sum restaurants here in Singapore, Red Star serves up some extremely delicious dim sum in an authentic setting. The concept is highly similar to Hong Kong Dim Sum halls, where waitresses serve food by pushing around old fashion carts. When you’re there, do try their Char Siew Sou – a chinese delicacy with a buttery and flaky crust filled with a moist Char Siew center. The restaurant does not accept reservations, so remember to arrive early to avoid their famously long snaking queues!
Red Star
Block 54, China Swee Road #07-23, Singapore 160054
Monday to Saturday: 0800 – 1500 (Lunch) and 1800 – 2200 (Dinner)
Sunday: 0700 – 1500 (Lunch) and 1800 – 2200 (Dinner)
5. Victor’s Kitchen
Victor’s Kitchen should be a very familiar name to all Liu Sha Bao (custard bun) lovers out there, as the restaurant constantly tops food lists for offering one of the best Liu Sha Bao in Singapore. Their other dishes such as the Carrot Cake With XO Sauce and Victor’s King Prawn Dumplings are pretty delicious as well! The atmosphere closely resembles the small and cozy Hong Kong dim sum eateries, which comes as no surprise since the head chef himself hails from the land of Dim Sum.
Victor’s Kitchen
91 Bencoolen Street, #01-49, Sunshine Plaza, Singapore 189652
Daily: 1030 – 2000 (Open on Public Holidays)
6. Yum Cha
Yum Cha continues to remain as one of the popular restaurant icons in Singapore. The food here is moderately priced, and the ambience is classy yet traditional. The service is impeccable as well, with all the servers paying close attention to your every need. Food is also served very quickly within a very short span of time.
Yum Cha
20 Trengganu Street, #02-01, Chinatown, Singapore 058479
Saturday and Sunday: 0900 – 2300
Monday – Friday: 1100 – 2300
7. 126 Eating House (Wen Dou Sek)
126 Dim Sum at Sims Avenue serves both delicious and affordable food. Besides selling the usual favourites, this eatery also offers some very creative items like Tom Yum Siew Mai and Curry Chicken Chee Cheong Fan. Besides Dim Sum, they also offer a range of dishes like Thai-style Fried Crab Dong Fen and White Pepper Crab Bee Hoon that is typically offered till 8pm.
126 Dim Sum
126 Sims Ave, Singapore 387449
24 Hours Daily
8. Mongkok Dim Sum
Mongkok Dim Sum is no stranger to those living in the East of Singapore, as all 4 of their outlets are located within this region. The Dim Sum offered here is not only of high quality, but is affordably priced. They are well known for their Har Gao, also known as the House Special Shrimp Dumpling, where succulent and fresh shrimp chunks are wrapped with a translucent dough skin. Another popular shrimp dish is Mongkok’s Steamed Rice Roll that is of the perfect thickness, served with its delicious accompanying soy sauce.
Mongkok Dim Sum
214 Geylang Road, Singapore 389274
Saturday and Sunday: 1000 – 0500
Monday to Friday: 1600 – 0500
9. Canton Paradise
Ending the list is one from the Paradise Group family – Canton Paradise. Canton Paradise is one of the more family friendly restaurants on our list, with numerous branches spread all around the island. The Radish Cake, and Century Egg Porridge With Lean Meat are extremely delicious, and leave you coming back for more.
Canton Paradise
112 East Coast Road, I12 Katong, #B1-15, Singapore 428802
Monday to Friday: 1100 – 2200 (Last order at 2130)
Saturday, Sunday and Public Holiday: 1030 – 2200 (Last order at 2130)
Let us know in the comments where your favorite Dim Sum eatery is!
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