Tag: Singapore

The ‘Geek In The Pink’ Returns – Jason Mraz Set To Perform In S’pore This October

Don’t panic, because every acoustic guitar players’ idol, Jason Mraz, will be coming to Singapore this October for a ONE NIGHT ONLY performance at the National Stadium!

This will be his only stop in Asia in 2018.

He’s Yours. We’re His. I’m Sold.

The last time the singer behind hits such as “Lucky”, “I’m Yours” and “Geek In The Pink” was in Singapore, was back in 2014.

In the meantime, it’s time to revisit some of Jason Mraz’s hits from the past.

https://www.youtube.com/watch?v=EkHTsc9PU2A

https://www.youtube.com/watch?v=acvIVA9-FMQ

And here’s the music video for “Might As Well Dance” off his new album.

https://www.youtube.com/watch?v=9P-680IQcf8

Are you excited for Jason Mraz’s return to Singapore?

Jason Mraz Live In Singapore
Venue: National Stadium
Date: 27 Oct 2018
Price: $108 – $248
Website

Also read ZoukOut 2018 Returns This December For 1 Day Only – DVLM Among Headliners

(Header Image Source: Getty Images)

Cycle Up A 7-Storey Carpark In This Race – Don’t Say You’re ‘Two-Tyred’ For It

If you’ve participated in the OCBC Cycle, then you might want to test yourself with this upcoming cycling event, the Downtown Race 2018.

Happening on 19 August 2018, the Downtown Race will take place in a carpark! That’s right, it’s uphill all the way, sweetie.

Do You Have What It Takes?

There are a total of 9 race categories to choose from – Juniors M&F, Men’s Open Elite, Men’s Masters, Men’s Supermasters, Men’s Sport/Weekend Warrior, Women’s Open, Women’s Sport/Weekend Warrior, MTB Open, and Fixed Gear Open.

The race will pit Singapore’s best cyclists from road, mountain and fixed gear biking against each other for the Men and Women’s Open category, where the top 10 cyclists will battle it out for the title of King or Queen of the Downtown Race!

You begin in Basement 2 of the carpark, and cycle as quickly as possible to the top of the carpark.

Winners of each category will receive a medal and a limited edition jersey specially designed for Downtown Race 2018!

Registration for Downtown Race 2018 is $50, and it comes with a sign up pack with $50 worth of Downtown Gallery Cash vouchers and other gifts.

Of course, the kids won’t be left out.

There will be fun family activities like kid’s races and watt bike races. For those of you looking to improve your timing, there will also be talks on how to improve your performance.

There are limited spots for each category, so hurry and register here!

For a glimpse at what the Downtown Race 2018 will be like, here’s a video.

https://www.youtube.com/watch?time_continue=8&v=_4oRuLo9pUk

Do you have what it takes to take on the Downtown Race 2018?

Downtown Race 2018
Venue: Downtown Gallery, 6A Shenton Way
Date: 19 Aug 2018
Website

Also read Old Chang Kee And Its Sister Brands Are Serving A Chilli Crab-Filled Menu From Now Till Aug 31

(Header Image Source: Cycling Tips)

You’re Not A True Singaporean If You Have Not Tried Any Of These 10 Local Dishes

Are you a foodie? If you answered yes, can you tell me what are the dishes that are quintessentially Singaporean?

Singapore has so many races and cultures in our tiny island, that Singaporean cuisine doesn’t exclusively belong to one particular culture.

However, here are some dishes that come to mind whenever Singaporeans think of local food.

1. Cai Fan (Mixed Rice)

Mixed Rice, colloquially known as Cai Fan by locals, is a simple, cheap, and filling meal for most Singaporeans.

Cai Fan stalls are decked out with trays upon trays of various dishes, from the humble steamed egg, to stir fried cabbage or long beans, and even poached fish fillets.

Customers would choose their carb of choice and select their accompanying dishes and that’s a meal on it’s own.

It’s a very simple and affordable option for a meal.

2. Roti Prata

Roti Prata is a fried flatbread that is crispy on the outside and soft on the inside.

It can be eaten plain or stuffed with fillings like cheese and sliced button mushrooms or hot dogs. It is usually served with a side of curry, usually fish or chicken, and in rare cases, mutton.

It’s a local favourite breakfast and supper dish, and the best part, it’s usually cheap!

3. Hainanese Chicken Rice

Ah, Hainanese Chicken Rice, the most iconic dish in Singapore. It’s even been mentioned in cooking anime, Shokugeki No Soma (Food Wars).

There are a few version of chicken rice served in Singapore, with roasted chicken or the standard hainanese white chicken rice.

Besides the fragrant chicken, hainanese chicken rice is also known for its flavoured rice. Instead of being cooked in water like white rice, the chicken rice is cooked in chicken broth and fat, resulting in flavoured rice that complements the chicken perfectly.

4. Sliced Fish Soup

Sliced Fish Soup is a comfort dish for most. While there’s a variant that uses fried fish pieces instead, sliced fish is still preferred because it allows the freshness of the fish to come through.

Sometimes, evaporated milk is added to the fish soup for an extra layer of flavour.

Most sliced fish soups are made with snakehead fish, though there are some that use more expensive fishes like pomfret, batang and grouper.

Read our list of best fish soup places in Singapore!

5. Yong Tau Foo

People love customising their food, and Singaporeans are no different. After all, we like the idea that we’re in charge.

Which explains why Yong Tau Foo is a popular dish here. You pick a minimum of 6 ingredients that’s then quickly boiled and served in anchovy broth and soy beans.

Personally, I like Nasi Lemak as it is – rice cooked in coconut milk, a chicken wing, omelette, ikan bilis and peanuts, and the sambal chilli. Some might even have ikan kuning instead of a chicken wing.

Either way, Nasi Lemak is a filling and simple dish that can be eaten at any time of the day.

7. Bak Kut Teh

Now this might be a bit polarising, but I prefer the white, peppery broth of Bak Kut Teh, rather than the dark herbal version.

Bak Kut Teh, which translates to “Meat Bone Tea”, is made with pork ribs cooked in a broth with various spices.

The dark, herbal version is more popular among Malaysians, while the white, peppery version is more common here.

It is usually eaten as a breakfast meal, with dough fritters (you tiao) or rice, and a variety of sides such as braised pig trotters, preserved vegetables, and braised beancurd skin.

Which type of Bak Kut Teh do you prefer?

For our Muslim friends, there’s actually Halal Bak Kut Teh.

8. Chilli Crab

Chilli Crab is also a popular dish among Singaporeans – mud crabs are cooked in a thick, sweet and spicy sauce that’s made with tomato and chilli.

The dish also includes beansprouts, fish cakes, and clams. Some hawkers even include vegetables in the dish for a healthier option.

I don’t know about you, but I like mine without clams.

10. Durians

Durians. These pungent, thorny spheres are also known as the “King of Fruits”.

And they’re also Singapore’s national fruit! We even have a building in Singapore that’s designed to look like durians.

There are many types of durians, each with a slight difference in their taste.

You either love or hate durians, and I personally am not a fan of it. Someone just pass me a banana. That, I can deal with.

Tickets To NDP 2018

With the nation’s birthday coming up, what better way to rejoice the fact that you’re Singaporean by indulging in Singaporean food?

That’s not all, from 2 to 29 July 2018, if you’re dining at Food Republic, join in their Instagram Snap-and-Win contest and you might even win yourself a pair of tickets to the National Day Parade 2018!

https://www.instagram.com/p/BkxE3xYnSos/

Don’t forget to check out the terms and conditions here!

There will be a total of 15 winners picked across multiple batches.

Don’t worry, if you didn’t win in the first batch, your name will be forwarded to the subsequent batches, so you will always stand a chance to win until all 15 winners have been selected.

Meanwhile, which dish do you think represents Singapore the most?

Also read This New Korean-Western Cafe At Tampines Serves Dishes Like Kimchi Mac & Cheese For $9

(Header Image Source: Gastronommy and Ang Sarap)

This New Korean-Western Cafe At Tampines Serves Dishes Like Kimchi Mac & Cheese For $9

Why do the Easties always get the good stuff?

First it’s Seoul in a Sandwich, then A&W and Shake Shack, and now, Two Hana.

Two Hana is a cafe in Century Square serving up Korean-Italian fusion food.

Korean-Italian Fusion

Korean food has become very popular in Singapore and many Korean restaurants have popped up over the years. The problem, however, is that they all serve pretty much the same things.

Two Hana stands out from the rest by taking traditional Italian dishes and giving them a Korean twist.

Like the Korean Seafood Cioppino ($12). A Cioppino is a Italian-American fish stew that also includes other seafood such as crab, clams, shrimp, scallops, squid, and mussels.

You can choose to have your Cioppino with tofu or a bread roll.

Another dish to look out for is the Braised Gochujang Lamb Shank ($24). The lamb shank is fork tender due to the long braising, and the accompanying gravy uses gochujang, resulting in a slightly spicier variant of the classic lamb shank gravy.

Also, this lamb shank comfortably feeds 2, so be careful not to over-order.

For sides, go for the Kimchi Mac and Cheese ($9), Korean Cauliflower Fritters ($8), and the Seafood Mandu with Tteokbokki Cheese Sauce ($8).

If you’re looking for a traditional Mac and Cheese, you’re looking in the wrong place. The one served here comes as a fried cube of kimchi-flavoured mac and cheese.

If you find this too jelak to finish, try it with the accompanying chilli sauce which is a sucker punch to your throat because of the chilli padi. Try it. I dare you.

Now I love Cauliflower Cheese, or any form of Cauliflower, so these Korean Cauliflower Fritters make me very happy. Each pale florette is covered in dakgangjeong sauce, giving them a sweet, spicy flavour.

Lastly, the Seafood Mandu with Tteokbokki Cheese Sauce. For those who are unfamiliar, mandu is the korean version of a gyoza. It’s basically a dumpling.

The ones here come served with cheese sauce and topped with tteokbokki. It’s a lot of textures, so take your time to chew.

Prices at Two Hana are rather affordable, with nothing beyond $24. And the best part is that the prices are already inclusive of GST and there’s no service charge because everything is self-service.

Two Hana also has plenty of lunchtime and afternoon tea promotions available. Do check their Facebook page for any ongoing promotions.

You can view their full menu here.

For our Muslim friends, don’t worry. Two Hana is in the midst of finalising their Halal certification, so hang tight!

In the meantime, I’m going to plan how to move to the East side because I’m getting district envy.

Two Hana
Address: 2 Tampines Central 5, #01-21 Century Square, Singapore 529509
Opening Hours: Daily: 8am – 10pm
Contact no.: 6260 4321
Website

Also read A&W And Shake Shack FINALLY Come To S’pore – To Open At Jewel Changi Airport In 2019

(Header Image Source: @spadely and @travlim)

A&W And Shake Shack Are Set To Open At Jewel Changi Airport In 2019

Once again, the East side beats the West, with 2 major fast food chains opening next year in Jewel Changi Airport.

New Fast Food Chains In The East

A&W Singapore

First on the list, is A&W Singapore. Since their announcement of their impending return to Singapore, they’ve remained very quiet with little to no details given.

All we knew was that the A&W Singapore outlet will be its flagship outlet and it will be halal-certified, so that’s great news for our Muslim friends.

But now, it has been announced that they will open in Jewel Changi Airport, when it’s completed in 2019!

A&W used to have 5 outlets in Singapore before closing them all in 2003, much to the dismay of my parents.

Since the closure of all Singapore outlets, the only way Singaporeans could get their A&W fix was in Malaysia, where there are over 36 A&W outlets still serving their classic frothy root beer, curly fries, and the Beef Coney hot dog.

I’ve never eaten at A&W before though I do love their root beers, so I’m excited to see why my parents loved them so much.

Shake Shack Singapore

For the millennials and visiting New Yorkers, one of the most famous fast food chains in America, will be opening its first outlet in Singapore.

It’s Shake Shack!

The West Coast in the States has In-N-Out, while the East Coast held their own with Shake Shack.

Shake Shack first opened in New York serving up burgers and hand-spun frozen custard.

They’re well known for their simple yet delicious burgers, such as the classic Shackburger® – a single or double cheeseburger with lettuce and tomato, topped with their signature Shack Sauce™.

Here’s hoping that their Cheese Fries won’t devolve into the sad state of McDonald’s Cheese Fries.

Shake Shack has many outlets across the United States, and each outlet is said to have their very own exclusive menu items, and some Shake Shack outlets even have a breakfast menu!

Which makes me wonder if the Singapore outlet will be getting any exclusive menu items. Will we be getting a Singapore-inspired burger? Or maybe Rendang Fries?

Either way I’m excited to try Shake Shack.

Opening In 2019

These 2 fast food giants are set to open once the construction of Jewel Changi Airport is completed.

Jewel Changi Airport will be linked with Changi Airport Terminal 1, with Terminals 2 and 3 accessible via air-conditioned pedestrian linkways fitted with travelators.

The new Jewel Changi Airport will have 7 storeys and over 280 shops, with a good 30% of the shops being F&B outlets.

Find out more about Jewel Changi Airport P.S Cafe Launches Jypsy – New Japanese Dining Concept Featuring Sushi, Sashimi, And Unagi Fried Rice

(Header Image Source: Twitter and @shakeshack)

Escape Reality At These 5 VR Gaming Places In S’pore – Prices From As Low As $12/Hour

The gaming scene is ever-changing, with new gimmicks and gadgets trying their best to immerse us in the game as much as possible.

Today, we even have virtual reality (VR) and augmented reality (AR) gaming. For reference, Pokemon Go uses AR technology so it looks like you’re catching that Pidgey in your living room.

While augmented reality gaming is popular, virtual reality is by far the more exciting of the 2.

I personally enjoy virtual reality gaming much more than augmented reality. So here’s a list of the places in Singapore that you and your friends can try virtual reality gaming.

1. V-Room Singapore VR Arcade

V-Room Singapore has the widest range of games I’ve seen so far, for a virtual reality gaming arcade.

Most VR game centres only have 1 or 2 games but V-Room has an entire library, with various genres to choose from.

From puzzle games, to horror games and shooter games, V-Room has it all.

Every newcomer will have to sign up as a member. It’s mandatory, and there’s a $5 fee to register. But the good news is, the membership is lifetime and the $5 is a one-time charge.

It’s $12 per person per hour on weekdays, and $15 per person per hour on weekends. You can also book a private room though it has to have a minimum of 2 people.

It’s by far the cheapest VR game centre in Singapore, and for a maximum of $15, you have a whole library of games to choose from.

V-Room Singapore VR Arcade
Address: 2 Jurong East Central 1, JCube #02-11, Singapore 609731
Opening Hours: Daily: 11am – 10pm
Contact no.: 6904 4045
Website

2. Clique Gaming

While Clique Gaming is primarily a LAN gaming shop, it also provides many other gaming facilities.

And Virtual Reality gaming is one of them. At Clique Gaming, you can book the VR Room that accommodates a maximum of 4 people from $20 per person per hour.

They use the PS4 for VR gaming, so you might even be familiar with some of the games if you own a PS4 console at home.

If you’re playing alone, it’ll be $25 per person per hour on weekdays.

The best part about this is, Clique Gaming operates 24 hours a day, meaning it NEVER CLOSES.

Clique Gaming
Address: 35 Selegie Road, ParkLane Shopping Mall #B1-16, Singapore 188307
Contact no.: 9009 3707
Website

3. Sandbox VR

Located at level 5 of Orchard Central, Sandbox VR is a great place to go if you’re wandering Orchard/Somerset without a plan.

It uses movie quality, real-time motion capture rigs, which means, every movement of your limbs will be captured in-game.

https://www.facebook.com/discover.sg.official/videos/2547647328794287/

There are 2 games for you to choose from – Deadwood Mansion and Curse Of Davy Jones.

If you like your zombie first-person shooters, Deadwood Mansion is the one for you, with increasingly overwhelming hordes of zombies.

Each session is about 30 to 45 minutes and will set you back $29 per person off peak, or $40 per person during peak.

Sandbox VR
Address: 181 Orchard Road, Orchard Central #05-31, Singapore 238896
Opening Hours: Mon – Thu: 11.15am – 10.30pm, Fri – Sat: 11.15am – 12am, Sun: 11.30am – 10.30pm
Contact no.: 9832 5988
Website

4. Virtual Room

Unlike the previous VR gaming spots, Virtual Room is more like a VR escape room, in the sense that it’s team-based rather than solo play.

https://www.facebook.com/singapore.virtualroom/videos/501994736827925/

You and 3 other players will join forces to save the world by travelling back in time to solve puzzles and challenges.

However, the twist here is, each player will be in a different room. So it will take all your skills to cooperate and complete your mission.

The Virtual Room can accommodate up to 22 players at one time.

It’ll cost $44 per person during off peak timings (Mon – Thu until 5pm), if you book online. It will be $49 per person for walk-ins, email, and phone bookings.

Peak hour prices will be $49 for online bookings, and $54 for walk-ins, email, and phone bookings.

Virtual Room
Address: Basement 3, Lucky Chinatown, 211 New Bridge Road, Singapore 059432
Opening Hours: Daily: 10am – 11pm
Contact no.: 6966 8060
Website

5. Zero Latency

If you’ve been to Suntec City recently, you might’ve seen Zero Latency.

Zero Latency is the largest free-roaming, multiplayer virtual reality gaming arena in Singapore.

With 4,200 square feet of space for you to roam as you play, Zero Latency increases the immersion in their VR games.

You can literally walk to another point in the map in the game, and even use the “lift”.

There are 4 games for you to choose from, with 2 being zombie outbreak first-person shooters, a space shooter adventure, and an adventure puzzle.

It is recommended that you come in a bigger group for a better experience. There are 4 packages to choose from and prices per person go from $59 to $69, depending on the package selected.

You can check out their packages here.

Zero Latency
Address: 3 Temasek Boulevard, #03-346, Suntec City Mall, Singapore 038983
Opening Hours: Mon – Thu: 11am – 10pm, Fri: 11am – 11pm, Sat: 10am – 11pm, Sun: 10am – 10pm
Contact no.: 6931 0331
Website

Also read Seoul Garden’s New Takeaway Kiosk Offers Korean-Inspired Sandwiches For Under $9

(Header Image Source: DiscoverSG)

Seoul Garden’s New Takeaway Kiosk Offers Korean-Inspired Sandwiches For Under $9

Thanks to the K-wave that swept the nation back in the early 2000s, Singapore is now home to many Korean food establishments, with many more continuing to pop up.

Korean food is also one of the more popular cuisines among Singaporeans, with the food portions being easily shareable and comforting. I mean, have you ever had Korean Army Stew? That’ll warm you right up on a rainy day.

Now, the Seoul Garden Group has come up with a new concept in the form of Seoul In A Sandwich.

The Taste Of Seoul In A Sandwich

This kiosk in the basement of Century Square might be small (okay maybe not that small), but the sandwiches sure come in big flavours.

As its name suggests, it serves up sandwiches with a Korean twist. Expect western sandwiches with Korean flavours.

Like this Bulgogi Cheesesteak ($8.50). It’s basically a Philly Cheesesteak sandwich, but it uses grilled Bulgogi beef instead.

The result is a sweeter flavour than the usual savouriness you’d get from a Philly Cheesesteak, that’s further accentuated by the sautéed onions and peppers.

The Seoul Street Toast ($6.50) is a neat stack of onion and cabbage omelette, chicken ham, and sliced cheese on white bread.

If you’re looking for something more comforting, how about going for the Kimchi Grilled Cheese ($5.50)? Cheddar and Mozzarella and Kimchi bits are sandwiched between 2 slices of white bread and grilled to cheese heaven.

But the most ambitious crossover sandwich has got to be the Army Stew-ich ($8.50). Just look at this monster of a sandwich.

This sandwich has stewed chicken hotdogs, chicken luncheon meat, tteokbokki, and daikon slaw slapped between ciabatta toasts. This already sounds filling to me.

On a side note, I’m bothered that they didn’t call this the “Bread-ae Jjigae”.

Seoul Sandwich has a few other sandwiches on their menu, including 2 sweet ones – the Matcha White Chocolate ($3.50) and the Citron Cream Cheese and Asian Pear ($4.50).

For first-timers, you can always approach any of the staff and they’ll give you recommendations on what to try.

As someone who loves their bread, and by extension, sandwiches, this makes me very happy.

Seoul in a Sandwich
Address: 2 Tampines Central 5, Century Square #B1-23, Singapore 529509
Opening Hours: Daily: 10am – 10pm
Contact no.: 6260 4339
Website

Also read This Authentic Mexican Joint In Tanjong Pagar Serves Tacos From $8 – And It’s Vegetarian-Friendly Too

(Header Image Source: Seoul in a Sandwich)

This Authentic Mexican Joint In Tanjong Pagar Serves Tacos From $8 – And It’s Vegetarian-Friendly Too

One of the most enjoyable foods to eat, has got to be the taco.

It’s so simple yet so good, which probably explains why it’s considered to be one of the best foods to eat when drunk.

Is this why they serve alcohol with tacos?

In Singapore, there’s an increasing number of Mexican restaurants and a crowd favourite is Lucha Loco.

Going Loco For Tacos

Located on 15 Duxton Hill, Lucha Loco is a casual Mexican cocina (kitchen) and bar, serving up great Mexican food and tequilas (of course).

It first opened in 2012 and today, it is known as one of the few places in Singapore for great Mexican fare.

The coolest part of this restaurant has got to be the outdoor garden seating.

Beautifully decorated, yet still spacious enough to accomodate large groups, it’s almost as if you’re dining with fairies.

Now, for the food.

They serve up tacos and quesadillas, as well as a wide variety of other authentic Mexican snacks and sides.

Some of the favourites are the Baja Fish Tacos ($10), the vegetarian Corn & Artichoke Tacos ($8), and the Cangrejo Tacos ($16), which uses buttermilk fried soft-shell crab.

Lucha Loco has seasonal flavours for their tacos too, so do check their Facebook page for any updates on exclusive taco creations.

Their most recent creations were for the Trump-Kim summit.

If you’re looking for something easier to munch on, try their Crab Tostadas ($17), which uses blue swimmer crab meat, salted egg sauce, and crispy chicken skin. Mmm….

The good thing about Lucha Loco is that they’re also vegetarian-friendly, with many vegetarian options available on the menu.

For dessert, if you’re not getting the Churros ($14), were you really at Lucha Loco?

For drinks, Happy Hour takes place from 5pm to 7pm on weekdays, with discounts on their frozen lime, piña margarita, kirin draught, corona, cava, house wines, gin, rum, and house vodka.

Lucha Loco is a must-visit if you’re looking for an authentic Mexican dining experience.

Here are their Also read This German Restaurant In Joo Chiat Has Been Serving Handmade Breads And Wursts Since 1988

(Header Image Source: Lucha Loco)

Starbucks Is Ditching The Straw And Bringing Back Sippy Cups To Save The Environment

In recent months, many fast food chains have been taking the surprising initiative to remove plastic from their establishments.

Who would’ve thought that FAST FOOD restaurants would be the ones to lead the charge in the fight against global warming and pollution?

If you haven’t seen, Deliveroo has pledged to do its part to cut down the use of plastic with the introduction of an “opt-in function” for cutlery on World Environment Day (5 June).

That’s not all, KFC has also stopped serving beverages with plastic caps and straws since 20 June 2018.

Now, the world’s most iconic coffee brand, Starbucks, has decided to join in the fight, and remove plastic straws from their drinks.

The Last Straw

While this initiative is currently in full effect in Seattle, their homeground, it has not been implemented in Singapore yet.

But this is better than nothing I suppose. People were initially confused as to how they were going to drink from their cups without straws, which led to a small burst of memes mocking these complainers.

It’s a cup. Drink as per normal. Duh.

For your Starbucks drinks that come with a copious amount of whipped cream (frappucinos), don’t worry, straws will still be provided. These straws will be made with compostable plastic or paper.

While we wait for this new ‘sippy cup’ lid to come to Singapore, if you’re the type who desperately requires straws, consider getting your very own metal straw.

Honestly, the Earth potentially dying is more important than you getting foam on your upper lip. Please, do your part to save the environment.

Also read This German Restaurant In Joo Chiat Has Been Serving Handmade Breads And Wursts Since 1988

(Header Image Source: CNN Money)

This German Restaurant In Joo Chiat Has Been Serving Handmade Breads And Wursts Since 1988

If you ask me what I know about German cuisine, all I can tell you is sausages, bratwursts, sauerkraut, spätzle and pork knuckles.

And all this is just from memorising Brotzeit’s menu. You would think that the Singapore of old wouldn’t have any room for European cuisine, but that’s where you’re wrong.

Sitting in a quiet corner of Joo Chiat, is Werner’s Oven.

The owner of Werner’s Oven is actually German and considering that I’ve never really had proper German food, I decided to head down to check out the food for myself.

Werner’s Oven

I was a little confused when I stepped into an empty restaurant, save for the one couple sitting near the door, waiting for their food.

The restaurant had a standard seating area, and to the right was where they had the bread and pastries. Being a bread lover, I naturally gravitated towards the display.

Displayed were the different German breads available, from Kraftkorn to Spelt bread, they had it all.

For those who don’t really know how to appreciate sourdough, they have donuts and muffins for sale too.

The artisanal breads were priced from $6 to $7.20 while the donuts and muffins were priced from $2.20 to $3.

After ogling at the different bread and pastries, I chose a table, perused the menu and proceeded to the counter where I was recommended a Jägerschnitzel ($26.80) while I added a Beef Goulash ($9.80).

Not going to lie, the food was quite pricey.

The food took a while to arrive, around 10 to 15 minutes. It’s probably because the food is only prepared upon order.

My Jägerschnitzel consists of 3 thick pork escalopes covered generously with mushroom sauce, a side of broccoli and cauliflower, and a large serving of spätzle.

I’m not sure if it’s because I left the Jägerschnitzel out for too long, but the pork became tough and it was still rather gamey. The salvation came with the sides of spätzle, broccoli and cauliflower. I love my vegetables, so no complaints there.

For those of you who don’t know what spätzle is, it’s like a tiny, coarse kind of egg noodle. It’s carbs, basically. In terms of taste, it reminds me of a cross between Mee hoon kueh and french toast. I love it.

The Beef Goulash came in a standard serving; the same size as a “Soup of the Day” at any Western cuisine establishment, though the price was honestly steep for a bowl of soup.

The good thing is, you get your money’s worth of ingredients in that bowl of soup. It was loaded with carrots, celery, and beef.

Now let me just dedicate a tiny paragraph to the humble bun that came with the Beef Goulash. This little guy, blindsided me because I was not expecting this much effort in a bun that comes with soup (looking at you, Soup Spoon).

This bun, came toasted beautifully, and the best part was the butter that melted during the toasting, seeping into the wonderfully baked bread. Honestly, I’d just get the soup for the bun. Though if I had to pay $9.80 for another bowl of soup, I’d rather starve.

The meal left much to be desired, but I’m going to give Werner’s Oven a second chance, since I did go in at a weird timing. I trust that a brand that has been around for so long, can serve food of a better standard.

But one thing that warms my heart here, are the aunties working there. Though it’s a traditional German restaurant, the staff are still very local, conversing in Teochew and Cantonese, then effortlessly switching to English when communicating with customers.

And they’re so nice! It’s like going to Grandma’s for a meal.

All in all, the food here has room for improvement, but the service is great. You can even choose to come in between 2pm to 6pm to play any of the boardgames that they have. Talk about keeping up with the times.

If you’re in the area, do pop in to get their breads because if there’s one food that’s consistent, it’s the bread.

Werner’s Oven
Address: 49 Joo Chiat Place, Singapore 427773
Opening Hours: Tue – Sun: 8.30am – 10pm
Contact no.: 6442 3897
Website

Also read Stuff Your Face With Cake At This Bake Sale Pop-Up – Happens Every Weekend Till August

(Header Image Source: DiscoverSG)