Tag: snack

7 Oozy Choux Pastries That Will Have You Scrambling To Lick Everything Up

Is there anything better than sinking your teeth into a creamy, oozy choux pastry? No matter the shape or size, they’re a guaranteed flavour bomb!

For all you sweet tooths out there, we’ve put together a list of 7 places where you can get your hands (and lips!) on these tasty cream puffs!

1. Châteraisé Singapore

Originally from Japan, the immensely popular Châteraisé patisserie opened up in Singapore in April 2015. The outlets offer a huge variety of cakes and pastries, including their famed Double Fantasy Cream Puff ($1.90).

Filled with Hokkaido cream and egg custard, they occasionally offer flavours like sweet potato and matcha. This palm-sized pastry is possibly the best thing you can get for under $2!

Châteraisé
Outlets: Jurong East, Shaw House, Novena Square 2, Serangoon Nex, City Square Mall, CityLink, Chinatown Point
Opening Hours: Daily, 10am – 10pm
Website

2. Pulse Patisserie

Combining the classic French pastry with the local passion for salted egg yolk, the Salted Egg Yolk Cream Puff ($12 for a half dozen) was born. Pulse Patisserie’s bite-sized creations have a cookie crust top that gives it a crisp texture, perfectly complementing the unique sweet-savoury filling inside.

It’ll probably get messy, but where good food is concerned, who cares! These pretty, petite golden puffs are perfect for a snack, especially when accompanied with a hot cuppa.

Pulse Patisserie 
Address: 180 Depot Road #01-06, The Interlace, Singapore 109684
Opening Hours: Mon, Wed – Fri, 11am – 7pm; Sat, 9am – 7pm; Sun, 9am – 5pm
Website

3. Angela May Food Chapters

Among other sweet treats, you’ll find a range of sweet and savoury choux pastries at Angela May Food Chapters. Not afraid to push the boundaries of pastry, the puffs here contain unconventional ingredients like cucumber, jasmine, mint, sesame, ricotta, and even prawns!

[caption id="attachment_23746" align="aligncenter" width="1600"] Image Credit: 6. Les Délices

Translating into “The Delights” in French,  choux pastries are the specialty of Les Délices. Crisp on the outside and hollow and chewy in the middle, it’s perfect for filling up with their delicious pastry creams.

[caption id="attachment_24786" align="aligncenter" width="640"] Image Source: Burpple[/caption]

Their signature puffs come in 3 different flavours – Valrhona Guanaja Choux, Matcha Choux, Earl Grey Choux ($5.90 each). Topped with a crunchy cookie layer, it’s definitely a treat for both the eyes and the tastebuds.

Les Délices
Address: 333 Kreta Ayer Road, Singapore 080333
Opening hours: Mon, 12.30pm – 5.30pm; Tue – Thu, 12.30pm – 10pm; Fri – Sat, 12.30pm – 10.30pm
Image Credit: Website

If any of these delicate creations grab your fancy, head down to these top spots for one (or more) delicious choux pastry to sweeten up your day!

Also read 10 Uniquely Singaporean Cocktails You Can’t Find Anywhere Else In The World

(Top Image Credit: Anakjajan)

6 Seriously Addictive Salted Egg Yolk Snacks You Must Try In SG!

The salted egg yolk trend has taken Singpapore by storm and all foodies would have craved for anything salted egg yolk. You have seen salted egg yolk buns, croissants, crabs and even on cakes and waffles! With salted egg yolk, everything tastes better – from chips, salmon skin, to even lotus root. With this in mind, we’ve hunted down some seriously addictive salted egg yolk snacks.

Here’s our take on these snacks.

Warning: They’re seriously addictive!

1. The Golden Duck

These are not your usual ordinary chips. Hand-crafted using an original Taiwanese-inspired recipe, The Golden Duck is Singapore’s #1 purveyor of premium gourmet salted egg snacks.

Packaged conveniently in a resealable bag, each chip is baked to golden perfection with its Taiwanese Salted Egg Yolk coated evenly onto its potato crisps. Its authentic salted egg yolk flavour leaves you wanting for more after each bite! These gems get sold out quickly so do order online before picking them up in stores. Retails at $7 per pack, it’s definitely worth it!

Address: 133 New Bridge Rd, Chinatown Point, B1 next to lift lobby
Opening Hours: Mon-Sun 11am-7pm

The guys at Irvins Salted Egg Yolk makes delicious potato chips and deep fried salmon skin seasoned in amazing salted egg yolk sauce! Imagine crisp potato chips coated with a layer of salted egg yolk sauce, spiced with curry leaves, and bits of red chilli that leaves a tinge of spiciness. These chips and fried salmon skin are perfect for stay-home weekends or to satisfy your salted egg yolk cravings. Best consumed within 2 weeks, it was so good we could finish it within hours! Their Salted Egg Yolk Potato Chips and Salted Egg Yolk Fish Skin retail at $15 per pack.

If you’re craving for more salted egg yolk dishes, simply purchase their Salted Egg Yolk Sauce sold in a bottle for $15. You can now cook up any dishes with its addictive sauce! Free delivery if you order over $100. Alternatively, delivery charge is $15. Do check their updated locations on their Facebook page.

 (Pickup)
Address: Leban HK Cafe, 2 Jalan Leban, Singapore, 577547
Contact: 65 6257 8801
Opening Hours: Tue-Sun 5pm-2am

Offering the freshest catch to welcome seafood lovers, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the freshest ingredients. Not to be missed is the unique salted egg yolk fish skin! This is a must try. The crispy fish skin is so crispy you can literally hear the crunch when you bite into it.

Indulge in their ala carte lunch buffet on weekdays at $26.80++, on weekends or public holidays at $28.80; or their buffet dinner at $35.80++ at their Orchard Central restaurant. You’ll be able to order countless servings of this addictive snack! Reservations are highly recommended! Do note that prices differ for their Upper Jurong Outlet. Click
Address: 181 Orchard Road, Orchard Central #11-05, Singapore 238896
Contact: 65 6834 4888
Opening Hours: Mon-Sat 11.30-3pm (Last order 2.30pm); 6pm-10.30pm (Last order 10pm), Sun/PH 10am-3pm; 6pm-10.30pm (Last order 2.30pm); 10.30pm (Last order 10pm)

Located at the idyllic Quayside Isle at Sentosa Cove, Blue Lotus is a casual dining restaurant that serves traditional Chinese dishes. Sit at their alfresco area and enjoy the gentle breeze and stunning views of the marina. Their signature dishes include Chilli Pomelo Crab, Szechun Style Spicy Boston Lobster, and also their Crispy Fried Salmon Skin. Coated with salted egg yolk and lime zest, its skin is fried to crispy perfection. Great as a starter but one portion will be never enough to share! Though it’s a whooping $16 for a plate, the salmon skin is crunchy and tasty. So difficult to practise restraint and self control here!

Image credit: asiaone[/caption]

You might have heard of Wan He Lou’s award winning Signature Lobster Porridge. Well, this place not only specialises in lobster porridge. Their Crispy Lotus with Salted Egg Yolk ($11.90) is a must try! Thin pieces of lotus root deep fried to perfection are coated with generous crumbs of salted egg yolk. Let’s just start our diet plan the next day instead…

Image credit: sethlui[/caption]

At Tao Seafood Asia, it is highly recommended to start your meal with their Crispy Fish Skin with Salted Egg Sauce ($10). This is served as an appetizer. The fish skin used is from Eel, deep fried and pan tossed with generous amount of salted egg yolk sauce. While it looks a little sinful and oily, it turns out to be light to the bite, rich and highly addictive! The savoury goodness makes it a good pair with a cold pint of beer.

Ivrins Salted Egg, edited by writer)

Also read: 12 Best Breakfasts To Start Your Day Like A Typical Local

9 Of SG’s Best Local Street Snack, How Many Have You Tried?

After trawling through Coachella pictures from Buzzfeed and Instagram, the one thing that caught my eye was the food. Oh good lord, the pictures made my stomach rumble even after I just had my lunch! It looked so sinful yet so enticing at the same time. My mind instantly drifted to the street food that I could savour in Singapore.

Fret not when it comes to food in SG! You’ll always be able to find some unique and equally tempting street snacks on our sunny island from the night bazaar, a.k.a pasar malam. Read on to find out what food is available, and where you can find the nearest pasar malam to you.

1. Tutu Kueh

This ‘hobo’ right here, me, only learnt about tutu kuehs two years ago and boy when I tried it did I wonder what I was missing out all these years!

Depending on which flavour you choose, the soft and springy dough skin bursts open when you bite it, revealing the sweet filling inside. My absolute favourite version would be coconut but it comes in a few other varieties like chocolate or peanuts.

Tutu Kueh
Cost: 5 pieces for $2.50
Where to buy: Pasar Malams, most heartland malls, and Food Republic food court

2. Putu Piring

This is akin to the Malay cousin of Tutu Kueh. The difference? Gula Melaka filling, softer rice cakes, larger in size, and topped with freshly grated coconut. Warm, gooey, and not too sweet, these putu pirings are a definite treat.

However, there are only a few places that still sell this traditional Malay snack. One of which is Traditional Haig Road Putu Piring, that has been well-loved and much raved about. Pay them a visit one of these days to give it a try!

Putu Piring
Cost: 5 pieces for $2.50
Where to buy: Traditional Haig Road Putu Piring, 970 Geylang Road, #01-12; Pasar Malams

3. Ondeh Ondeh

These adorable little chewy green balls are typically made out of glutinous rice flour, dyed naturally using pandan leaves’ juice and comes with a white coat of desiccated coconut.

You can usually find these either kosong (plain) or with some gula melaka filling hidden inside. Some stores even sell a yam variety where sweet potato is used to substitute half the usual required amount of glutinous rice flour.

Ondeh Ondeh
Cost: 3 for $1
Where to buy: Xing Xing Tapioca Kueh/ Ondeh Ondeh
Address: #01-31, Maxwell Food Centre, 1 Kadayanallur Street, 069 184
Contact: 9863 2833
Operating hours: Mon to Sat: 8am to 2pm, Closed on Sundays

4. Steamed Tapioca Cake

My love for the fried version of the tapioca cake (featured below) was terrible for my waistline hence I stuck to its healthier steamed buddy when I was on a roll to cut down on my unhealthy eating habits.

Equally as delicious, just without the guilt, the steamed tapioca cake is typically moist and QQ (chewy). You can get this addictive chewy snack from the same place as above! Kill two birds with a stone and try out both their Ondeh Ondeh and Steamed Tapioca Cake.

Steamed Tapioca Cake
Cost: 1 box for $2.50
Where to buy: Xing Xing Tapioca Kueh/ Ondeh Ondeh
Address: #01-31, Maxwell Food Centre, 1 Kadayanallur Street, 069 184
Contact: 9863 2833
Operating hours: Mon to Sat: 8am to 2pm, Closed on Sundays

5. Fried Tapioca Cake

Found at most pasar malams, these green cakes were one of my favourite childhood snacks and I would bug my mom to buy three slices for me (three for $1 back then) whenever we pass by any pasar malams.

These greasy green cakes are crispy on the outside yet moist and chewy on the inside and since it is made out of tapioca (duh) it is naturally sweet but not overly so.

Fried Tapioca Cake
Cost: 5 pieces for $2
Place: Pasar Malams

6. 3-in-1 Nian Gao

Sandwiched between a slice of yam and sweet potato, it is no wonder this nian gao treat is known as 3-in-1.

This fried ‘sandwich’ tops the chart with a slice easily adding 300 calories (and possibly more) in your calorie count according to a doctor from Tan Tock Seng Hospital.

However, this sticky and chewy goodness will make my half-an-hour daily run worth it.

3-in-1 Nian Gao
Cost: Around $1.50 per slice
Where to buy: Kim Soon
Address: #01-18 Kovan Hawker Centre, Block 209, Hougang Street 21
Operating hours: Mon to Fri: 5am to 2pm; Weekends and public holidays: 5am to 4pm

7. Mee Jian Kueh

This fluffy pancake is cheap (roughly around $0.60 to $1.00 a slice) and comes in an array of fillings to choose from. I would recommend peanut or coconut fillings, but the best part would be the crunchy sides.

Mee Jian Kueh
Cost: $0.60 for one slice
Where to buy: Tanglin Halt Original Peanut Pancake
Address: Stall 16, Tanglin Halt Market, 48 Tanglin Road, 142 048
Operating hours: 5am to 11am, closed on Mon and Fri
Contact: 9712 3653

8. Tau Huey

The bean curd or tau huey as it is known locally, is a popular breakfast or all-day snack since it is relatively healthy. It comes in either the hot or cold option which is perfect for Singapore’s hot-rainy-humid weather.

Soft and silky, my favourite tau huey shop’s beancurd was so smooth that the best way to consume it was by drinking. Extremely unladylike I know, but this still is my preferred way to have my tau huey fix.

Tau Huey
Cost: $1.80 per bowl
Where to buy: QQ Soya Bean
Address: #01-165 Old Changi Airport Road Hawker Centre
Contact: 8339 3459
Operating hours: 11am to 9pm daily

My favourite stall would be Dou Xiang, located at Ang Mo Kio Avenue 10, Block 453, #01-92. It operates from 7am to 9am daily for $1.50 a bowl. However, it is closed temporarily till 1 July 2016 as the market is undergoing and overhaul.

9. Popiah

Also read: 13 Eateries Open All Day All Night For Your Late Night Meal!