Tag: where to eat in Singapore

New Hangout Spot, Chip Bee Gardens, Is Where All The Cool Things Are

Situated opposite Holland Village, Chip Bee Gardens is home to a few of our favourite hangouts. Located in a quieter, more peaceful, and relaxing district, Chip Bee Gardens is that perfect hideout for a little bit of me-time as well as a great choice for a laid back catch up session with friends.

You can be sure that the little cafes and ice cream parlours here serve up some really decent fare that will not disappoint.

1. Baker & Cook 

At the very top of this list is Baker & Cook. Conceptualised by New Zealander Dean Brettschneider – one of the best bakers on the globe, this spacious and cosy cafe serves up a good selection of bread, pastries, salads and mains.

A bonus for coffee addicts – their lattes are to-die for.

Be sure to try their chocolate Lamingtons. It’s two layers of light and airy sponge cake filled with chocolate cream and covered with a thin layer of desiccated coconut.

Not overbearingly sweet and empowering, the flavours are also simple. Less is more, and we can’t help but reach out for seconds.

Baker & Cook Chip Bee Gardens
Address: 
44 Jalan Merah Saga, #01-56 Chip Bee Gardens, Singapore 278116
Opening Hours:
Sun to Thurs, 7:30am to 8pm
Friday, 7:30am to 10pm
Credit: Traveling Tomatoes[/caption]

The wide selection of professionally curated Italian fare they serve will leave you spoilt for choice.

Pasta? Checked. Pizza? Checked.

Did we mention that most food are homemade as well? That’s surely a bonus.

[caption id="attachment_17267" align="alignnone" width="1070"] Credit: jacqsowhat[/caption]

Well, an Italian meal should always end with this one dessert, Tiramisu.

This dangerously addictive espresso-infused dessert consists of Italian Savoiardi biscuits soaked in Italian coffee and Marsala, layered with creamy Mascaarpone, and finally topped with shaved Valrhona chocolate. What goodness!

Da Paolo Gastronomia
Address: 
43 Jalan Merah Saga, #01-74, Singapore 278115
Opening Hours:
8:30am to 9:30pm
Credit: Entree Kibbles[/caption]

Besides their freshly churned ice-cream and oh-so-yummy looking waffles, Sunday Folks has their own array of freshly baked cakes as well!

[caption id="attachment_17269" align="alignnone" width="960"] Credit: Sunday Folks[/caption]

The latest addition to their cake collection is the Bailey’s Cheesecake with Speculoos.

Slow-baked and made with both Philadelphia light cream cheese and rich Bailey’s Irish cream, the cake is then topped with a splash of chocolate sauce and Speculoos. These different layers of flavours are undoubtedly a surprise to your palette.

Sunday Folks
Address: 
44 Jalan Merah Saga, Chip Bee Gardens #01-52, Singapore 278116
Opening Hours: 
Closed on Monday
Tues-Thurs, 1pm-10pm
Friday, 1pm-11pm
Saturday, 12pm-11pm
Sunday, 12pm-10pm
Website

4. The Daily Scoop

Ice cream in a cone or a cup is forever a classic, and this humble ice-cream parlour does its ice-cream the right way.

[caption id="attachment_17270" align="alignnone" width="3648"] Credit: Dedicated To Durians[/caption]

Ice-cream at The Daily Scoop is made fresh, on a daily basis. Imagine that!

Also, extra brownie points to them for creating their goodness with locally-sourced and fresh ingredients. Artificial flavourings are a big no-no to them.

[caption id="attachment_17271" align="alignnone" width="640"] Credit: OpenRice[/caption]

We love their Cha Earl Grey. It is basically an Earl Grey sherbet.

Imagine having your Earl Grey tea ice cold. That’s totally a big yay for us because that will be extra refreshing on the hot, sunny days.

The Daily Scoop
Address: 
43 Jalan Merah Saga, #01-78, Chip Bee Gardens, Singapore 278115
Opening Hours: 
Sun to Thurs, 11am-10pm
Fri to Sat, 11am-10:30pm
Website

We all need a break sometimes from the hustle and bustle of the city. Why not give yourself a break and enjoy a little tea-time over at Chip Bee Gardens?

Header Image Source: Urbandesis Singapore

Also, read The Game Plan – Explore The Best Of Bedok Cafes With This Trail!

Hai Di Lao Tips: Essential Hacks That Will Save You Time, Money, And More!

Hai Di Lao? Yes, you heard it. When it comes to this legendary hotpot establishment, tales abound. By now, you must have amassed your own encyclopaedia of “black market” Hai Di Lao tips to take your Hai Di Lao experience to greater heights.

To add to your plethora of knowledge, we have gone undercover and infiltrated the depths of the Hai Di Lao world, right down to unearthing their new outlet in VivoCity!

Today, we are proud to present our findings – Hai Di Lao tips that are 100% legit and guaranteed to work.

Queue-killing hack

To beat the queue, arrive very early… anytime before 5pm is fine. Preferably, call before you head down. Otherwise, you’ll be faced with a horrendous queue that’ll shock the living daylights out of you.

Anytime from 10 pm is good, as the dinner crowd would be gone by then and Hai Di Lao is open till 6 am.

To ensure that your table is ready by 10pm, call in early to take a queue number and let them know that you’ll arrive at 9pm.

[caption id="attachment_16494" align="alignnone" width="1024"] Credits: Hai Di Lao[/caption]

Each time you dine there, you will chalk up points, which can be used to redeem gifts at no extra charge.

Every $1 you spend entitles you to 1 point. The gifts change every 6 months, so snap up that Philips steam iron before it disappears!

#1 Soup hack – thick (浓) soup base

To get the most bang for your buck, be sure to request for thick (浓) soup base during refills. Otherwise, what you get will be a more diluted version of the original soup base.

They’ll hand you a bowl of thick (浓) soup, but don’t pour it all in at once! Instead, you can adjust how thick and savoury you want your soup to be.

#2 Soup hack – 4 soup bases

If you believe that variety is the spice of life, Hai Di Lao offers 4 soup bases at virtually the same price, or even cheaper, as compared to that of 1 or 2 soup bases.

The price of 4 soup bases also depends on your ultimate choice and combination of soup. Based on our experience, it was always cheaper or the same price as choosing 2 soup bases.

[caption id="attachment_16493" align="alignnone" width="1024"] Credit: youngberghill

If you come with wine or alcohol, Hai Di Lao will even open your bottle and serve it to you and your companions, free of charge!

Now, who’s up for a glass of spirits?

Mini pot hack

If you think germs and bacteria are creepy… or if your idea of fashion is a Hazmat suit, Hai Di Lao’s individual hot pots are perfect for you.

Credits: Credit: be the next Freddy Krueger try Hai Di Lao’s paper crane challenge.

[caption id="attachment_15563" align="aligncenter" width="1532"] Credits: wfenzz[/caption]

For every 30 paper cranes you fold, Hai Di Lao will reward you with a free $6 dish of your choice.

Fret not if you do not know how to fold these cranes, the staff will teach you how!

Health hack

Fats? *shudders* Coagulated fats? *fear intensifies* 

Congratulations, you have just discovered the hidden horror… and we’ll let you know how to overcome it. Not with a crucifix, but with your trusty ol’ ladle!

The longer you boil your soup, the more concentrated it becomes. This causes the soup to become loaded with nitrates, fats and excess protein.

[caption id="attachment_16186" align="aligncenter" width="1824"] Credit: butter believer[/caption]

That white film floating on the surface of your soup isn’t the trail left by the Loch Ness monster.

It’s actually coagulated fats, nitrates and protein, which is no good for you. So, ladles up, and scoop away the white stuff!

Redeemable manicure hack

Who would pass up the opportunity of a free manicure? Not me!

The good news is, Hai Di Lao’s renowned manicure services are redeemable. Should the long queue prevent you from getting your manicure before dining, all is not lost.

[caption id="attachment_16496" align="alignnone" width="640"] credit: cdn-geo dayre[/caption]

Should you wish to celebrate your grandma’s birthday there, the restaurant also offers a free platter of longevity buns to senior citizens on their special day.

This is in addition to the small gift that Hai Di Lao will present to the birthday guest, and the birthday songs that they will croon in 3 different languages.

[caption id="attachment_16185" align="aligncenter" width="1024"] credit: c3.staticflickr[/caption]

Protect-your-phone hack

A cracked phone screen is the ultimate nightmare for every phone user. This is why Hai Di Lao offers free phone screen protectors to keep your phone screens shiny and spanking new.

[caption id="attachment_16198" align="aligncenter" width="800"] Credit: 1 Harbourfront Walk, #03-09, VivoCity, Singapore 098585
Telephone numbers: +65 6250 7557 (for reservations) +65 6250 7667 (for enquiries)
Opening hours: 10.30am – 6am

Header image credit: where to get Hai Di Lao soup base!

We Hopped On The Makan Bus And Didn’t Wanna Get Off – Here’s Why!

Yup. Finally the first one-of-its-kind hop-on-hop-off Makan Bus tour has arrived in Singapore. Don’t dismiss this food tour as a tourist thingy yet. Otherwise, you are missing out on fun even locals can enjoy!

We all know Singapore is a food paradise, but the best local food are usually not near MRTs or in town.

Makan Bus

It can be pretty hard to enjoy good food if you don’t have a car. With the launch of the Makan Bus on 26 August 2016, reaching out to these great local food is now so much more convenient for everyone.

Recently, I was fortunate to be invited for a free MakanBus tour. Getting on the tour meant I had the opportunity to taste some of the highly acclaimed local food along the 10 specially-curated stops.

What I did not know was it is more than a mere foodie bus bringing us from the central to northern heartlands in Singapore.

Our Makan Bus Journey

We received a warm welcome from the guide upon boarding the cheery yellow bus at Orchard Gateway. After an introduction, we set off!

Besides recommending good eats near each stop, he would share insights of noteworthy buildings throughout the journey too.

Interesting history that we never knew about our sunny island

We thought we knew Singapore so well since we grew up here.

But we did not know that the Burma Chinese settled in Singapore as early as the 19th century!

In fact, I highly recommend you to alight at the Sun Yat Sen Memorial stop, where the Sun Yat Sen Memorial and Burmese Buddhist Temple are.

In the main worship hall of the Maha Sasana Ramsi (Burmese Buddhist Temple) sits the majestic 11-foot marble Buddha statue. This religious landmark is the only Burmese Buddhist temple of its kind in Singapore.

The statue was carved from a 10-tonne slab of marble found in Burma’s Saygin Hill and transported here in 1925.

Bond with your family over nostalgic hawker food settings

The 10 stops on the tour will bring you through buzzing town areas to the old shophouses in Balestier and Thomson, and finally into the HDB heartlands.

This is a specially curated route to showcase the evolution and development of Singapore over the past 51 years.

Bring your whole family, including your parents onboard, so they can reminisce about the good old days.

They will certainly be able to resonate with traditional eateries such as Boon Tong Kee and Original Herbal Shop at Balestier, and Hua Nam Restaurant at Thomson.

Image Credit: Makan Bus

It’s easier to strike conversations as you enjoy the food and nostalgic ambience with your family.

Who knows if these used to be their favourite haunts during their “paktor” days!

Discover yummy novel hawker food delights

While it’s obvious Makan Bus will bring you to yummy food places, you may be surprised at hidden gems within the heartlands.

Ang Mo Kio was the place I grew up in, and I thought I knew everything there. But I did not even know that there is a hawker stall selling sedap Mee Rebus Tarik for over 2 decades!

In case you are wondering, Mee Rebus Tarik is not prepared by simply “pulling” the noodles as the Malay word “tarik” implies.

Instead, the mee rebus is laden with satay gravy and served together with either chicken or mutton satay. Such an innovative twist to the signature mee rebus!

I have tasted different versions of our favourite Indian roti prata, with egg, cheese etc for enhanced flavour.

However, it was my first time trying out some Roti Tissue along Upper Thomson Road. The prata looked like an interesting thin piece of tissue (hence its name) as seen in the image above. This is a sweet crispy prata seasoned with sugar.

Hop on and off the bus whenever you wish, wherever you fancy

There is no limit to the number of times you can hop on and off the Makan Bus.

Your $28 ticket is valid throughout the day when the bus runs from 11am to 7.30pm.

Indeed, there were times when we were engaged in such interesting conversations with the guide that we missed alighting at the designated stop.

Just continue on the looped journey and alight where you wish to tuck into the good food in the desired area.

Furthermore, you do not need to alight if you don’t find anything you fancy. Unlike other expensive food tours where you don’t get to choose the food, this is a truly flexible tour!

Makan Bus definitely changes the way we can explore the hidden food joints and other untold stories of Singapore.

Bring your foreign friends on the Makan Bus tour and introduce them to life in the heartlands.

After all, this is a uniquely Singapore experience that they will not find at the usual tourist attractions. Besides, it is definitely more economical if you are travelling together in a group of 5 or more. Check out more details of this one-of-a-kind experience at Makan Bus!

(Featured image: Makan Bus)

Also, read 9 New Desserts So Wacky, You Need To Try Them At Least Once!

16 Insanely Awesome Eats In Yishun That You’ll Brave The MRT Red Line For

Yishun is probably not one of the first few places we’ll think of when we wanna look for great yummy food in Singapore. But don’t dismiss this new town up north quickly as a pathetic and boring place for foodies yet.

Let the hidden yummy food in Yishun make you relook at this suburban neighbourhood. Read on to discover the top 16 yummylicious all time best eats and new eats so good, you wish you could have them now!

All Time Best Eats

1. Hojiak Black & White Rojak

As the name of this stall implies, they sell real “ho-jiak” (“delicious” in Hokkien) rojak, a popular local delight.

Hojiak Black & White Rojak has been faithfully serving the palatable delight to residents around Khatib MRT for a long time. While it has moved from one coffee shop to another within the same neighbourhood, it is always strategically located next to the drinks stall.

Rojak served with the black shrimp paste (“hae ko”) is considered a sinfully unhealthy food. But who can resist the plate of crisp tofu and dough fritters, with crunchy cucumber and turnip slices drizzled with lots of diced peanuts? I can’t!

If you prefer a healthier version, try the white rojak which is served with sour plum sauce, a refreshing tangy taste that is equally yummy too!

Hojiak Black & White Rojak
Address: Blk 846 Yishun Ring Road
Open: 1.30 pm till sold out
Price: From $3

2. Yishun 925 Hainanese Chicken Rice

Shami Banana Leaf Delights is a popular Indian food stall that started operations at Northpoint Shopping Centre food court since 1993. There were crazy queues in front of the stall during meal times back in the good old days.

Their signature dish has to be the nasi briyani set that comes with flavourful meat served on fluffy briyani rice. With the expansion of 2 outlets at Food Republic Causeway Point and Sembawang Road, it’s now more convenient to get your briyani fix!

Shami Banana Leaf Delights
Address:
Northpoint Shopping Centre, 930 Yishun Ave 2 #B2-10;
349 Sembawang Road;
Causeway Point, 1 Woodlands Square #04-01
Open: 10 am to 10 pm (Northpoint & Causeway Point); 7 am to 10 pm (Sembawang Road)
Price: $7 for the chicken briyani set

4. Chuan Kee Braised Duck Rice

Enough of chicken, folks in Yishun love duck meat too! And so, we love Chuan Kee Braised Duck Rice in Chong Pang Food Centre. The boneless braised duck meat here comes in a generous serving doused with thick dark gravy, accompanied by slices of soft braised tofu and flavourful peanuts.

No wonder there is always a queue at the stall!

Chuan Kee Braised Duck Rice
Address: Chong Pang Food Centre, 105 Yishun Ring Road, #01-159
Open: Tue to Sun 10 am to 8 pm
Price: From $3

5. 928 Yishun Laksa

Yet another perennial favourite of the northlanders, Chong Pang Nasi Lemak started as a humble stall in the Chong Pang Village Hawker Centre in 1973. Over the years, it has gained such a huge following with its freshly cooked dishes that it has since relocated to a coffee shop along Sembawang Road to cater to a larger crowd.

The coconut rice is aromatic but not overpowering. Popular dishes include the specially marinated chicken wings fried to perfection, spicy long beans and sambal brinjal. For a really satisfying meal with a kick, don’t forget to add their signature chilli sauce!

Chong Pang Nasi Lemak
Address: 447 Sembawang Road
Open: 5 pm to 7 am the following day
Price: varies based on the dishes you order
Official website:  Image Credit: Johor Kaki[/caption]

Also found in Chong Pang Food Centre, Xiang Xiang Fishball Noodles is one of my favourite comfort food. This is a familiar name to many of those who grew up in the old kampung days in Nee Soon.

As one of the rare hawker stalls that still serves food to your table, Xiang Xiang’s fishballs are big and springy, made with fresh yellowtail fish or ikan parang. Try the dry spicy version for a savoury bowl of noodles tossed with a generous mix of lard, chilli paste and soy sauce. The accompanying soup is lightly flavoured with “chye poh” (preserved turnip) which adds to the fragrance!

Xiang Xiang Fishball Noodles
Address: Chong Pang Food Centre, 105 Yishun Ring Road, #01-177
Open: Tue to Sun 6 am to 4 pm
Price: $3 (small), $3.50 (big)

8. 618 Sim Carrot Cake

Nestled within the quiet Nee Soon South district at Fujo Eating House, 618 Sim Carrot Cake is the place to satisfy your cravings early in the morning! Located about 10 min away from Khatib MRT station, count your lucky stars if you manage to tuck into a yummy plate of fried radish cake mixed with a plentiful amount of “chye poh”.

On weekdays till 9.30 am, you can ask for either black (fried in dark sweet sauce) or white carrot cake. However, only the white carrot cake is available on weekends. Be prepared to wait around 10 minutes or so on weekdays, and up to 30 minutes on weekends!

618 Sim Carrot Cake
Address: Fujo Eating House, Blk 618 Yishun Ring Road #01-3230
Open: Wed to Sun 6.30 am to 3 pm. Closed on Tue
Price: From $2.80

9. Heng Hua Restaurant

Do you know that there is a Heng Hua Restaurant tucked in a quiet corner of Yishun, serving heartwarming Fujian Henghua cuisine? It is a homely zi-char style eating house serving a variety of authentic dishes at reasonable prices. Classic dishes include the Heng Hua Style Lor Mee and Fried Bee Hoon. Who needs Putien when we have such a nice cosy eatery in Yishun?

Heng Hua Restaurant
Address: Blk 748 Yishun Street 72 #01-212
Open: 11 am to 11 pm
Price: From $4.50

10. Bei Sheng Taste of Thailand Restaurant

For a taste of Thailand, Yishun residents can find comfort at Bei Sheng Taste of Thailand Restaurant in Chong Pang City. Tuck into your favourite zi-char dishes with Thai influence. A must-have at this restaurant is the Tom Yam Soup, with plenty of seafood cooked in the aromatic broth. As its name implies, enjoy a variety of fresh and yummy seafood here, such as the signature Thai Deep Fried Fish Delight.

There’s also another outlet, Taste of Thailand, run by the same family, at 1001 Yishun Industrial Park A.

Bei Sheng Taste of Thailand Restaurant
Address: Blk 701A Yishun Ave 5 #01-01, 1001 Yishun Industrial Park A, 18 Sin Ming Lane (new outlet)
Open: 11.30 am to 2 pm (lunch) and 5.30 pm to 10 pm (dinner)
Price: From $4

11. Zi Zai Vegetarian

Vegetarians in Yishun are not left out. Zi Zai Vegetarian is a popular vegetarian eatery in the community. With a myriad of vegetarian dishes available, you’ll never be done trying them all! Must-try dishes include the signature crispy yam ring filled with lots of yam, cereal vegetarian prawns and claypot tofu. If you think vegetarian food is boring, you haven’t been to Zi Zai Vegetarian!

Zi Zai Vegetarian
Address: 236 Yishun Ring Rd #01-1000
Open: 7.30 am to 9.30 pm
Price: From $3

12. Jing Ma Che (H.K) Roasted Porridge Noodle House

Jin Ma Che (H.K) Roasted Porridge Noodle House is another mean foodie place where you can satisfy your craving for roast meat delights. Strategically located opposite Chong Pang Camp, be prepared to fight with army personnel for your steaming plate of fragrant rice topped with thick cuts of roasted meat.

What sets this apart from other roast meat stalls in Yishun is its rich and flavourful sauce. Their porridge, only available on weekend mornings, is worth the wait too. Try some yourself and you will know what I mean!

Jin Ma Che (H.K) Roasted Porridge Noodle House
Address: 101 Yishun Ave 5
Open: 7.30 am to 8.00 pm
Price: From $4

New Eats

13. The French Table

Yishun not only has yummy hawker delights to boast of, we are also able to savour cool French cuisine at The French Table. Sink your teeth into traditional French dishes like their signature Duck Confit, and Roasted Chicken. The best part of the deal, this casual dining restaurant is wallet friendly!

The French Table
Address: Northpoint Shopping Centre, 930 Yishun Ave 2 #01-44
Open: 10.30 am to 10.30 pm
Official website:  Credit: Image Credit: The Moose[/caption]

Coba Coba is a retro-looking cafe tucked in a quiet corner of a HDB block that serves traditional Nasi Padang. Tuck into favourite dishes such as Terung and Sayur Lodeh that taste just like homecooked food. No worries about the meal burning a big hole in your pocket though. A great meal with drink costs less than $10 in such a cosy ambience!

We recommend choosing your own sides as compared to ordering the Nasi Ambeng.

Coba Coba
Address: 156 Yishun Street 11 #01-106
Open: 7.00 am to 9.00 pm
Official website: https://www.facebook.com/cobacobasg/

16. Nakhon Kitchen

Nakhon Kitchen is a popular casual Thai eatery that started in the Kovan neighbourhood. Since last year, Yishun residents need not travel all the way to northeast Singapore just for a taste of authentic Thai food at wallet-friendly prices. Hooray!

Satisfy your Thai cravings with Nakhon’s affordable and quality eats. Best part of the deal? No GST and service charge to be paid here!

Nakhon Kitchen
Address: 233 Yishun Street 21 #01-03
Open: 12.00 pm to 3.00 pm (Lunch); 5.30 pm to 10.00 pm (Dinner). Closed on Wednesdays.

Instead of drooling over mouth-watering images of these yummylicious Yishun eats, make a move up north! Don’t just envy us northlanders. Discover these best food yourself for a satisfying culinary experience. Enjoy 🙂

Also, read 7 Insanely Cool Places To Chill At In Yishun That You’ve Not Heard Of

A Rundown Of What’s Cooking At Food Opera – 8 Stalls You Must Check Out!

Orchard Road has always been a convening point for us Singaporeans. It is a glitzy, world-famous shopping stretch that is adorned with restaurants dishing out fine dining selections. However, when it comes to eating at Orchard, we know how you feel; hunting down affordable (apart from fast food) comfort food can be tougher than scouting out the best bargains during GSS.

If you’ve got your head in your hands about what to eat at Orchard, fret not! We’ve discovered this hidden food gem of a place, and we’re letting the cat out of the bag. The reopening of Food Opera at Set C ($25)[/caption]

The white bee hoon at this new stall differs slightly from the Singaporean version we’re familiar with – Xing Lou’s unique rendition has wok-fried vermicelli simmered in shellfish gravy. The gravy is not as viscous as our local version but has a complex depth of flavour and a sweet aftertaste. The bee hoon has an ultra-soft, springy bite that breaks easily with each mouthful.

We all know how grimy stale seafood tastes like, and Xing Lou goes the extra mile to ensure this never happens. Expect only the freshest of crustaceans as seafood is imported from Endau, one of Malaysia‘s largest fishing ports, almost every other day.

Set C is perfect for sharing as it comes with a generous serving of bee hoon and an impressive seafood medley of prawns, crayfish, scallops and clams. If you’re not into sharing (we totally understand), you can opt to have your own bee hoon with any crustacean of your choice from just $6.90.

2. Ya Hua Bak Kut Teh

[caption id="attachment_10887" align="aligncenter" width="700"] Signature Prime Ribs ($10.50)[/caption] [caption id="attachment_10888" align="aligncenter" width="700"] Claypot Tofu ($8.70)[/caption]

Bak kut teh (pork bone soup) has always been a familiar favourite; a warm and comforting broth that fills both your heart and stomach with joy on a cold day. Ya Hua, a long-time contender in the bak kut teh scene, is helmed by founder Madam Gwee Peck Hua who believes in cooking healthy, unpretentious food that is humble yet comforting at best.

This bak kut teh recipe of hers underwent countless revisions after years of trial and error before the broth was finally perfected. Boiled for hours, the soup is flavourful with just the right hint of pepper – it won’t leave that burning sensation down your throat, yet will warm the cockles of your heart. The meat is well-cooked and tender and glides off the bone effortlessly. If you find chewing off the pork bone a hassle, Ya Hua also has a boneless sliced pork soup option ($7.50) – now you’ve got no excuses.

Apart from her iconic bak kut teh, Madam Gwee has also introduced new, homely dishes into her menu at her new stall. The Claypot Tofu – silken tofu simmered with steamed egg and pork balls – is laced with a nostalgic taste of home. Every mouthful of this humble dish will remind you of grandma’s cooking.

3. Ah Yat Kitchen

[caption id="attachment_10890" align="aligncenter" width="700"] Ah Yat Shredded Roasted Chicken with Fries ($6.50)[/caption]

Ah Yat may be a new tenant at Food Opera, but it has been a household name since the 1970s. While they’re undeniably known for their abalone, do give their Roasted Chicken a try! With meticulous care, the chicken is marinated and roasted to coax out flavours that will delight your taste buds. After the chicken is roasted to perfection, it is seasoned with sesame oil and sesame seeds to further enhance the flavour of this traditional Chinese dish.

The texture of the shredded chicken is impeccable – you won’t have to worry about it being too dry! All these tedious preparations contribute to fragrant, hand-pulled chicken so tender you have to try it to believe it – it might possibly give your favourite Hainanese chicken rice stall a run for its money. For $6.50, you get a quarter-chicken serving of meat and a choice of crispy fries or a bowl of rice on the side.

Another gem to try Ah Yat would be their Abalone Baked Rice ($8.80); a fragrant and delectable mix of egg fried rice with baby abalone.

4. Scotts Hwa Heng Beef Noodle

[caption id="attachment_10891" align="aligncenter" width="700"] Beef Noodle Combo Set Meal ($7.50). Credit:

Fishball Noodle ($5.50)[/caption]

Fishball noodle – a satisfying, fuss-free Singaporean dish that needs no further introduction. Forget about all day breakfast! Fishball noodle has been a go-to for breakfast, lunch and even supper for as long as we can remember.

Here at Li Xin, they take great pride in serving quality, handmade fishballs. Their fresh fishballs are made of top-grade yellowtail fish meat and chilled in cold water (no freezing!) to ensure freshness. According to second-generation owner Mr. Eddie Lim, this is an age-old method used to keep the fishballs bouncy and succulent. These rustic balls have a unique, ‘meaty’ texture to them – a world apart from the processed ones you find in supermarkets, in a good way of course.

The dry version of their mee pok noodles is tossed in an otherworldly concoction of chilli and ketchup, striking a perfect balance between sweet and savoury. It does not have that strong vinegar sourness but rather a mild, tangy aftertaste, much like good sourdough bread. As for its soup counterpart, the broth is refreshingly addictive – you will be down to your last slurp before you know it. Fans of pork lard, you’re in luck. Li Xin is extremely generous with their self-prepared, fried pork lard – sinful at best but irresistibly good.

6. Riverside Indonesian BBQ

[caption id="attachment_10894" align="aligncenter" width="700"] Ayam Panggang Set ($6.50)[/caption]

You can’t call yourself a true blue Singaporean if you haven’t heard of Riverside. We’re kidding, it’s never too late to introduce this hearty dish into your world. Their bestseller, the Ayam Panggang (Indonesian grilled chicken) set, heralds snaking queues at Food Opera daily.

Riverside goes to great lengths to serve this scrumptious dish. The chicken thigh is first dipped in a secret sauce – a combination of Indonesia spices. After being set to rest, the thigh is barbequed till it exudes a smoky aroma. That’s not all! Before being served, the thigh is dipped in a homemade special black sauce. This is THE sauce that defines their legendary ayam panggang.

The dish is served with a slab of omelette, homemade sambal chilli and rice slathered with curry gravy. The coconut-heavy curry is slightly on the sweeter end and is not too spicy, so go ahead and raise the spice level with their killer sambal chilli. All in all, this divine combination of grilled chicken in black sweet sauce, rice smothered with curry and sambal chilli gets a resounding nod of approval from us – and probably half the population in Singapore already.

Seafood lovers, you can also rejoice! Riverside serves up equally delish BBQ squid and fish too.

7.  Padang Padang

[caption id="attachment_10897" align="aligncenter" width="700"] Ikan Assam Pedas ($3.50),
Ayam Kari ($3.50/drumstick or $5.50/quarter chicken)[/caption]

If you, like every other Singaporean, live for cai png (economical rice), then this Indonesian version of our everyday staple provides a refreshing twist. You are more than free to mix and match a variety of meats and vegetables that are prepared daily, but we’d say go straight for the Ayam Kari and Ikan Assam Pedas.

The Padangnese-style ayam kari is essentially chicken simmered in a rich, coconut curry gravy that boasts a blend of at least seven spices. The chicken has a firm, silky texture and slides off the bone with a simple tug.

The ikan assam pedas, on the other hand, is a sour-spicy stingray dish prepared with a medley of fresh laksa leaves, tamarind and lemongrass – so rejuvenating, it’s almost like a wake-up call for your taste buds. The stingray is fresh with a nice succulent texture. We absolutely love the spot-on tanginess of the gravy – it is not too sour and has an addictive aftertaste that leaves you salivating for more.

The folks behind Padang Padang only cook with raw spices specially imported from Indonesia. You’ll also be pleasantly surprised to know that Padang Padang uses no preservatives or MSG in any of their dishes. Kudos to them! We now have the liberty to order anything here without setting the MSG alarms off.

8. Ice Shop

[caption id="attachment_10899" align="aligncenter" width="700"] Bobo Chacha with Taro Balls ($3.20)[/caption]

You know what they say, there is always a dessert stomach – the happy ending to any meal. We love our rainbow cakes and churros, but traditional desserts will always hold an uncontested place in our hearts. This stall has a lengthy menu of over 35 hot and cold selections to satisfy your sweet cravings. The portions are not monstrous, so you won’t get jelat of the milk-based treats.

The Chendol here is remarkably different from the ones served elsewhere. Topped with jackfruit, it is a rich and flavourful thirst-quencher in a bowl. The red bean and sago jelly balances out the sweet and salty coconut milk nicely, and the shaved ice is doused in the ever familiar Gula Melaka. No doubt an ideal finish to a satisfying meal, or a midday indulgence.

If your palate gravitates more towards the warm desserts, the Bobo ChaCha with Taro Balls is a traditional option with a twist. The usual, transparent tapioca pearls you would expect to find in this coconut milk-based broth are replaced with taro balls instead. These purple, jelly-like balls have a strong, natural taro taste to them. No bobo chacha is complete without sweet potato and yam chunks, and the ones at Ice Shop are delightfully soft, but not to the point of mushy.

The next time you’re in town (we’re guessing soon), do drop by Food Opera for your local hawker and street food fix. Apart from old favourites, the new tenants are also part of a carefully curated bunch with authentic and quality food to offer – all in the comfort of air-conditioning. Now you’ll know where to get the best eats at Orchard.

Food Opera @ ION Orchard
Address:
#B4-03/04 Ion Orchard
2 Orchard Turn
Singapore 238801
Tel:
+65 6509 9198

Operating Hours:
Sunday to Thursday, and Public Holiday 10am – 10pm
Eve of Public Holiday, Friday to Saturday 10am – 11pm

Brought to you by Discover SG x

A Party In Our Mouths – Watermelon Fried Rice Is Just Amazeballs!

Nestled among an array of other gastronomic selections and retail shops in Sentosa, Gin Khao Bistro stands out with its red in black facade, catching many a passers-by’s eyes. It was quiet as we were early for dinner, allowing us a moment to enjoy the evening breeze and yacht marina view.

Thai Iced Rose Milk Tea

We start off the meal with a classic Thai Iced Milk Tea, a staple drink to have at every Thai eatery. Gin Khao Bistro ups its Thai Iced Milk Tea game by adding a special ingredient to it.

Their version is a Thai Iced Rose Milk Tea ($5.80), a shot of rose syrup is added to the iced tea. Rose syrup can be a tad sweet and cloying, but what is special about this blend is that the rose adds a layer of flavour to the milk tea, giving it an overall pleasant yet refreshing aftertaste.

Som Tam

Our next dish was a perfect contrast to the sweet Thai Iced Milk Tea. Som Tam ($8.80), also known as Papaya salad, is possibly an all-time favourite appetiser for Thais. The first few bites can be slightly acidic, but is expected. The papaya they use here is fresh and crunchy. Gin Khao’s Som Tam is indeed tantalising, a great choice to whet the appetite of diners early on in the meal.

 Tom Yam Tulay

Our next dish was the Tom Yam Tulay ($13.80), a soup base accompanied by a generous amount of seafood such as mussels, squid, and shrimp. The seafood contributed a rich flavour in the broth, but its addictive nature is in the aftertaste.

 Phat Neua

After the appetiser and the soup, we were ready for more. The next dish that came piping hot was Phat Neua ($14.80). This generous serving of stir fried spicy beef got our appetites raring to go. We sank our teeth into the tender well-seasoned beef and were hooked after the first bite. It is best enjoyed with steamed rice.

Watermelon Fried Rice

As always, we save the best for last. Recommended by the restaurant manager, Kevin, we tried the Watermelon Fried Rice ($25.80). The dish is a new creation by Gin Khao, an unexpected twist to the traditional pineapple fried rice. The Instagram-worthy dish is a sculpted watermelon bowl containing fried rice, mussels, sliced squids, shrimps, beancurd skin, cashew nuts, chicken floss, and of course, watermelon balls.

We were rather sceptical of how this would taste. It sounded a little absurd to eat watermelon balls with rice but if we could eat pineapple and mango with rice, why not watermelon!

We were right to trust Gin Khao’s creation. It felt like a party in my mouth with the sweetness of the watermelon contrasting the saltiness of the fried rice. The ingredients were seasoned and cooked to perfection. The fluffiness and chewiness of the fried rice complemented the juiciness of the watermelon balls, and it had us drooling for more. We relished the entire dish to the very last mouthful.

I must say, we had a scrumptious Thai dining experience with Gin Khao Bistro and would come back anytime. Visit Gin Khao Bistro for delectable Thai food with a special twist!

Gin Khao Bistro @ Sentosa Cove
Address: 31 Ocean Way #01-12 Quayside Isle
Opening hours: Mon to Thurs: 12pm to 3pm, 530pm to 10pm
Fri: 12pm to 12am
Sat/Eve: 11am to 12am
Sun/PH: 11am to 10pm

Brought to you by Discover SG x Foodie Vs The World

This was an invited food tasting session.

Also, read A Teppanyaki Dinner That Hits All The Right Spots – Teppan Bar Q

A Teppanyaki Dinner That Hits All The Right Spots – Teppan Bar Q

Part of a chain of restaurants by the Ishida Kikaku Group, originating from Hakata city in Kyushu, Japan, Teppan Bar Q is the group’s second restaurant in Singapore. This newly opened restaurant is set in the hip and stylish Robertson Quay area.

The founder, Mr Kyota Ishida, also known as Mr K, promotes the taste of Hakata in all his dining ventures. Mr K has been in the industry since he was sixteen when he started working in a French restaurant. His passion for bringing a sense of excitement and discovery to customers through food has led him to open various restaurants around Japan, and now, Singapore.

Teppan Bar Q

Teppan Bar Q is a contemporary teppanyaki restaurant that offers Spanish Tapas with a creative twist. This cosy and inviting diner seats 21 pax around the counter. Indoor and outdoor seatings are available for drinks and light bites. You can also pair a wide selection of wine from Spain to Japan, private-label sakes, fruit liqueurs, cocktail, and beers,  with its dishes.

Roasted Hakata Mentai

One of Hakata region’s speciality is their Roasted Hakata Mentai ($12.90) – marinated roe of Pollock and Cod, specially flown in from Hakata. The roe is sliced into small nuggets, gently roasted on its grill, and topped with capsicum, chilli flakes.

We found this dish a little too savoury for our taste buds. However, it paired well with sake for a full bodied flavour.

Octopus Galician Style

This is an interesting combination – octopus on potatoes ($13.90). The octopus is well-cooked and seasoned to perfection. Topped with paprika powder, olive oil and spring onions on a bed of soft potatoes, this dish tantalised the taste buds. The dish was delightful – tangy, slightly peppery, and just the right amount of savoury.

Foie Gras with Daikon

The Foie Gras with Daikon ($26.80) is our favourite dish and totally stole the limelight. This dish is chef Kyota’s signature Mediterranean-inspired dish. After grilling to perfection, the foie gras is set to rest for 2 minutes. This makes it more juicy and tender.

The smooth and rich foie gras melted in my mouth. The daikon (white radish), soaked in dashi broth, was heavenly. It oozed with unami and dashi and left me wanting more. This is a truly unforgettable dish.

Tonpei Yaki with Rice Cake & Cheese

One of Teppan Bar Q’s must-haves is definitely their Tonpei Yaki with Rice Cake and Cheese ($25.90). The Tonpei Yaki is a thin batter layered with finely chopped cabbage with slivers of pork, egg, and white sauce. The white sauce is a secret mixture of mountain yam paste and mayonnaise. The restaurant’s mayonnaise is homemade with plum-infused soymilk – a healthier choice. Also, good quality eggs from Okinawa are used for this dish. What’s also special is that this dish is served on special earthenware plates. These plates have an infrared effect that draws out the taste of the ingredients evenly. Definitely a must-try dish!

US Ribeye Angus Steak

The US Angus Ribeye Steak ($58.90 for 200g) was cooked to perfection. It was not tough at all and was juicy and tender. Choose from three accompanying sauces – sesame sauce, soy sauce with wasabi, and garlic ginger onion sauce. Out of all the sauces, we felt that the sesame sauce added a punch to the flavour of the beef. If you want to enjoy the natural flavour of the beef, simply opt for the soy sauce with wasabi.

Garlic Fried Rice

A good garlic fried rice consists of loads of garlic fried to a delectable aroma with eggs and rice. This garlic fried rice ($12.90) totally nailed it! On top of all these goodness, the chef added in a fatty portion of the steak from our previous dish which gave our fried rice a surprise burst of flavour for each bite.

Vanilla Ice Cream Kinako

To wrap up your dinner, try their Vanilla Ice Cream Kinako ($6.90). The ice cream is made from kinako – roasted soybean paste which is a healthy option for diners. A brown sugar syrup at the bottom provides a sweet finish to the dessert.

All in all, we love how quaint and cosy this little restaurant bar is. If you’re looking to unwind with friends or would like to have a family gathering in an intimate casual setting, we definitely recommend visiting Teppan Bar Q!

Do note that the servings seen in the pictures are in mini portions as this was an invited food tasting. Besides the ala carte dishes, Teppan Bar Q also offers a set course menu from $60.

In Singapore, Teppanyaki is either found at food courts or at the high-end restaurants. Teppan Bar Q fills the mid-range gap. To find this restaurant, walk along Muhammad Sultan Road instead of Unity Street.

This was an invited food tasting session.

(All photos are taken by the writer)

Teppan Bar Q
11 Unity Street, #01-21/22 Robertson Walk, Singapore 237995
Tel: 65 6235 0629
Opening Hours: Daily, 6pm – 12am

Also, read Decadent Yet Light Cakes You’ll Love – Waku Ghin @ Marina Bay Sands

Kitchen at Bacchanalia – Send Your Taste Buds On An Adventure!

Nestled in the heart of Hong Kong Street, The Kitchen at Bacchanalia isn’t your average fine-dining restaurant. What catches the attention of passers-by is not just the well-decorated interior, but also the stunning open kitchen concept. The cosy 36 seater really makes fine dining a casual yet intriguing affair.

The Kitchen at Bacchanalia is led by head chef Ivan Brehm. This is Brehm’s first restaurant in Singapore. Born in Brazil, he uses his deep culinary knowledge and experience to create many unique and intriguing dishes. His menu is carefully thought and crafted out. All the dishes I’ve tried did not fail to excite the taste buds.

The entire restaurant exudes a relaxed vibe. The low chatter from the guests and the overall calm ambience makes dining at Bacchanalia comfortable and enjoyable. The waiters adopt a smart-casual look as they are all dressed in shirt and jeans. Upon stepping in, the delicious smell of food wafts through the air while the chefs cook.

The best part? Diners get to watch all the action! From the preparation to the cooking and even to the plating of the dishes.

The capellini pasta was chilled and perfectly al dente. The black garlic mayonnaise and sprinkles of American chilli pepper complemented the pasta and left a sharp and intriguing aftertaste, that wasn’t too overpowering. The black garlic mayonnaise sauce also gave the dish a different texture that wasn’t too soupy or thick.

Hamachi is traditionally known as Japanese Yellowtail fish. It is commonly used in sushi or eaten alone as sashimi. It is normally found in the northern part of the pacific ocean and can be eaten either raw or cooked. Chef Ivan’s dish – Hamachi “On Toast” – consists of cured Japanese Hamachi atop rice and a rice cracker. Little bits of pomelo is added to balance out the saltiness and gives the dish a touch of sourness. The rice cracker also gives the dish its special crunch. All these aspects come together perfectly to wow my taste buds.

Talk about sending taste buds on an adventure – take the popular appetiser dish “Carrot” for example. The plate is filled with… you guessed it! Carrots. The carrots are cooked in different ways; from seared carrots to carrot jams and carrot sponge cakes. Because the carrots are cooked differently, the dish gave me a different perspective of carrots. I never imagined that a carrot could be so sweet and spongy. If I had to eat one kind of vegetable for the rest of my life, I’d choose to eat Chef Ivan’s carrot dish forever!

Another intriguing dish is the sesame cake that was served for dessert. It is a delicious black sesame almond cake served with pink guava sorbet. The sweetness of the sesame cake is perfectly balanced by the tangy-ness of the guava sorbet. The cake is spongy but it also doesn’t fail to melt in the mouth. Paired with the guava sorbet, the combined flavour of this duo really packs a punch. Overall, it makes for an A-star dessert.

If you’re hungry for food that will satisfy both your taste buds and your tummy, The Kitchen at Bacchanalia is definitely the place to go!

The Kitchen at Bacchanalia
Address: 39 Hong Kong Street Singapore 059678
Tel: +65 9179 4552
Opening Hours:
Lunch – Tuesday to Friday, 12pm – 2:30pm (last order)
Dinner – Monday to Saturday, 6pm – 10:30pm (last order)

Brought to you by Discover SG x The Kitchen at Bacchanalia

This was an invited food tasting session.

Also, read Red House Seafood – Comfort Food That Will Chase Away The Blues

Decadent Yet Light Cakes You’ll Love – Waku Ghin @ Marina Bay Sands

In September last year, renowned chef, Tetsuya Wakuda, launched Waku Ghin Patisserie Platine at RISE Lounge, offering 18 types of intricate pastries and petit cakes from the award-winning restaurant Waku Ghin.

The exclusive selection, which changes seasonally, is beautifully handcrafted and lovingly created by Waku Ghin’s pastry team. The cakes are available for takeaway or dine in at RISE lounge, located in the lobby of Marina Bay Sands Hotel, Tower 1.

Each cake is made in-house, using premium ingredients and fresh seasonal fruits from Japan and Europe. The picture-perfect creations are not only easy on the eyes but also on the palate, hitting the right notes for texture and flavour.

Dining at Waku Ghin’s Patisserie Platine is, of course, an experience by itself. Enjoy the stream of natural light from all directions while you sip tea at the lounge – a place where businessmen and tourists frequent any time of the day – and feel like a total tai tai.

Chocolate mousse with raspberry and pistachio

The chocolate mousse with raspberry and pistachio ($12) is a decadent dessert – though there’s a rich cocoa taste, the texture remains light. The cakes here are not at all dense, in fact, it is so light, that it is dangerously easy to polish off an entire cake by yourself without realising it. The ingredients are fresh, as promised, and this rings true in every bite.

Ghin’s cheesecake

Ghin’s cheesecake ($12), a house speciality, is feathery light and it is almost like eating a cloud. For a cheesecake, it goes against the grain of what a typical cheesecake would be like. Waku Ghin’s team pushes boundaries with the cake, making it refreshing and almost airy. It is the type of cake you would eat for a good pick-me-up after a long work day.

Matcha Opera cake

The matcha opera cake ($10) also offers the same fluffy texture as the cheesecake and is very reminiscent of a tiramisu cake. We noted a hint of alcohol in this cake and for each bite, the tastes hit the taste buds quite strongly, but there are so many layers to the taste that the alcoholic tinge is soon forgotten.

Coconut mousse with passionfruit and mango

This bright coconut mousse with passionfruit and mango ($10) also carries the same lightness in texture as the other cakes despite being so dense in the fruit department. The coconut is so subtle in the mousse that it is almost undetectable. This was one of my favourites out of the lot we tried. All the desserts were surprisingly not too sweet either.

Waku Ghin has certainly pushed boundaries to create decadent, yet light desserts. You’ll never feel jelak polishing off an entire cake yourself! Every bite and calorie is worth it, satisfaction guaranteed.

Waku Ghin Patisserie Platine
Address: Rise Lounge, first floor, Marina Bay Sands Tower 1
Opening hours: From 11am daily
Tel: 6688 5568

Brought to you by Discover SG x Foodie Vs The World

This was an invited food tasting session.

Also, read Popular Nightspots – Unwind To Recommended Izakayas in Singapore