Tag: where to eat in Singapore

Hipster Hawkers: 5 Stalls That Are Redefining Hawker Culture

It seems like the growing wave of hipster hawkers might just be the solution to Singapore’s dying local hawker culture. Undeterred by the long operating hours and uncomfortable heat, a bunch of young hawker-preneurs are reinvigorating the local hawker culture. They bring with them a youthful drive and modern sensibilities, resulting in a curious mix of bold new flavours served in a rustic and unassuming environment.

So the next time you find yourself at one of these kopitiams, be prepared to be greeted with more than just your usual hawker fare.

1. The Truly Test Kitchen

Image source: rachrx

Driven by a desire to serve authentic and quality dishes, a group of graduates – Joel Chia, Deniece Tan and Joshua Chia – opened their very own eatery on the seventh floor of an industrial building. Spanning a total of five different stalls, Truly Test Kitchen serves up a diverse range of cuisines from traditional handmade yam cake to the American classic chicken and waffles.

“I want to make my food so good, people will come up seven floors for it,” said Chia in an interview with Makansutra. 

And the trio have succeeded in doing that. Everything they serve is prepared painstakingly from scratch every morning.

Not to be missed is their Hainanese curry rice served with an assortment of homely side dishes. The curry sauce is the perfect blanket over their plain rice and crispy pork cutlet. It might be shy on spiciness but the fragrance from the spices used makes it a truly delicious dish.

The Truly Test Kitchen
Address: 153 Kampong Ampat, #07-05
Opening hours: Mon – Sat: 7am – 2pm
Price: From $3

2. Fishball Story

Image source: Fishball Story

Opening a noodle stall right in the heart of a school campus, it is rather evident that the owner of Fishball Story, Douglas Ng, 25, is dedicated to keeping the hawker culture alive. Located in the National University of Singapore, Ng started selling fishball noodles since he was 22.

Dedicated to providing a traditional and authentic dish that is true to its roots, the fishballs that the stall serve are blended and made by hand. Right down to the sambal used, this $3 per bowl of fishball noodles is as genuine as it can get.  

Ng said in an interview with Toggle: “We use 100% fish meat. To me, authentic fishballs taste like this. I just want to serve what I feel is authentic and traditional.”

Fishball Story
Address: 2 College Avenue West, #02-01
Opening hours: Mon – Sun: 8:30am – 8pm
Price: From $3

3. Hambaobao

Image source: Hambaobao

Aptly named, this humble stall in Beauty World Center serves up hamburgers with an Asian twist. They might have a modest menu, but the flavours are certainly something to brag about.

Some of their must-try include the Crispy Pork Belly burger ($5) and the Ayam Buah Keluak ($5), which is their take on the quintessential Peranakan dish with buns sandwiching a buah keluak infused chicken patty and topped with chap chye and homemade chilli.

The young owners, Ryan Wee, 26 and Claire Ng, 23, attributed the reason for opening a food court style eatery to lesser overhead costs. They can thus focus on providing unique east-meets-west flavours at affordable prices. So skip the usual fast-food chain and try Hambaobao the next time you have a burger craving.

Hambaobao
Address: 144 Upper Bukit Timah Road, #04-49
Opening hours: Wed- Sun: 12pm – 8pm
Price: From $4.50

4. Ballistic Meatballs

Image source: Ballistic Meatballs

You’ll be surprised at the variation of meatballs served at Ballistic Meatballs, a stall located in The Bedok Marketplace. With an extensive menu that serves up everything related to meatballs and more, it feels almost like a cafe packed into a humble stall.

The owner, 30 year old Ryan Chuang, is certainly giving the meatballs from IKEA a run for their money. 

Their crispy Signature Ballistic Meatballs ($5.90) come with a cheesy center with a side of highly addictive furikake mayonnaise. This sesame-battered creation literally blends a world of flavours together in one meatball.

Also addictive is their Crispy Crab Balls ($10.50) that feels like a deconstructed chilli crab and their Plain Jane meatballs that’s used to go with everything from pasta, sliders, sandwiches to even wraps.

Ballistic Meatballs
Address: 348 Bedok Road, #02-02/03
Opening hours: Monday – Sunday, 11:30am – 10pm
Price: From $4

5. Lad & Dad

Image source: Lad & Dad

While it might be hard to find restaurants that serve up traditional British stews with fluffy yorkshire pudding, it certainly is easy to find a hawker stall that serves just that. Helmed by a father and son duo, Lad & Dad, brings you new kind of comfort food in a kopitiam setting.

Located in Serangoon Gardens, Keith Koh, 26, dishes out warm and hearty stews choked full with tender meat and root vegetables after picking up his culinary skills from London. His father, Desmond Koh, 57, helps out with the preparation and operation of the stall. As a side dish, the yorkshire pudding serves as the perfect canvas to soak up all the luscious broth, or have it as a sweet dessert served with a scoop of vanilla ice cream.

Lad & Dad
Address: 49A Serangoon Garden Way, #32
Opening hours: Wednesday – Sunday, 12pm – 8pm
Price: From $3

It certainly is heartening to see the younger generation innovating and keeping our local hawker culture alive. Do give them a try the next time you plan to head out with your friends.

(Header image: Hambaobao, words by editor)

Also read: A.R.C. – The Café All Hipsters Dream About

Why This New Cafe At Upp Thomson Is A Must Visit. Look At Their Waffles!

Nothing makes me happier than a delectable plate of waffle topped with sauce; sprinkled with almonds, chopped fruits, two scoops of ice cream; and completed with a macaron. Fortunately for me, I had two plates of that goodness. Twice in a week. Guilty as charged.

If you’d like to enjoy a treat, a chill place to unwind after a tiresome day, or some great waffles, head over to Les Patisseries at Upper Thomson. They moved from Toa Payoh and opened Nov 2015. We couldn’t resist paying a visit after we heard about their waffles.

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We had their Horffles Waffle (two scoops of vanilla ice cream on a waffle with Horlicks), and Ispahan Waffle (two scoops of raspberry sorbet on a rose waffle). Both waffles came with a macaron, mixed berries, almonds, and sauce. The texture of both waffles on two different occasions was fluffy and crispy. Portions are quite big, so do share!

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There are plenty of other waffle choices from Thai Milk Tea to Belgian Chocolate, Salted Caramel, Earl Grey, and Madagascar Vanilla. If you’re feeling crafty, you can create your own waffles according to your preference. Just pick your waffle base, how many slices you want, ice cream flavour and sauce. This DIY option will surely save you from all the stress of picking ONE waffle flavour.

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Note: Waiting time for the waffles to be done was quite long, considering that Les Patisseries was relatively quiet when we were there.

At a price tag of around $14+, Les Patisseries’ waffles are more a treat than a regular dessert stop. Crafted with thought and care, they’re still definitely worth a try. So grab your friends and best buddies, and get ready to enjoy waffles that taste just as good as they look!

Les Patisseries 
Address: 222 Upper Thomson Road, 574354
Contact number: +65 9744 0504
Operating Hours: Mon, Tue, Thu, Sun (11am – 12am); Fri & Sat (11am – 2am)
Facebook page: Les Patisseries

This is neither a food tasting invitation nor a sponsored post. We just liked the waffles enough to write about it.

(Header image credit: Yun Xiang Kolo Mee – For Your Authentic M’sian Noodle Craving

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8 Unbeatable Bak Kut Teh In Singapore (Pepper & Herbal)!

Last month, while presenting the Top 10 Most Popular Female Artistes award, Taiwanese host Hu Gua jokingly grumbled about his weight to South Korean actor Park Hae Jin. The culprit behind his increased pant size?

Your favourite delicacy, bak kut teh.

It turns out that even tourists are fans of the Chinese ‘meat bone tea’! If you’re a foreigner who can’t wait to visit our sunny shores to try out our local cuisines — or a Singaporean who wants to hop on a bak kut teh adventure — get a load of this:

Pepper Version

1.  Image credit: narmitkhaira[/caption]

What do you look for in a restaurant? If your answer is efficient service and great food, then you can’t miss Song Fa. With food that tastes like home, a typical bowl of pork rib soup can cost up to $9.

[caption id="attachment_6800" align="aligncenter" width="700"] Image credit: Song Fa Bak Kut Teh[/caption]

Song Fa also recently opened a new outlet at The Centrepoint. Word is, it’s modelled after the street hawker scene of the 1960s.

In addition to their grade A main and side dishes, Song Fa also serves their very own specialty tea called the King’s Garden Tea, where it’s made from chrysanthemum flowers and oolong tea leaves.

Song Fa Bak Kut Teh
Address: 11 New Bridge Road, #01-01
Opening hours: Tuesday to Sunday 9am to 9.15pm
Contact: 6533 6128

2. Ya Hua Bak Kut Teh

Not only is the food excellent, but the service is top-notch too. If you’ve been to Ya Hua — especially the Havelock branch — you would know that the crew has an exceptional memory. But enough about that, what about the food?

It’s marvellous. The pork liver and kidney are done just right. The bak kut teh is authentic, tender, and leaves you wanting more.

Ya Hua’s delectable dishes are slightly more expensive (it costs about $7.50) than the rest of the stalls in this list, but given the ambience and service quality, many say that it’s worth it.

Ya Hua Bak Kut Teh
Address: 593 Havelock Road, #01-01/02 Isetan Building
Opening hours: Sun 11am – 10pm; Tue & Thu 11am – 2am; Wed, Fri & Sat 11am – 3am; Closed on Monday
Contact: 6235 7716

3. Eunos MRT Bak Koot Teh

Eunos MRT is one of the few bak kut teh stalls that will refill their customers’ soups without them asking for it. And that’s not all. The soup is fragrant, the pork ribs are of generous size, and the youtiao is crispy.

Price starts from $5. As there aren’t enough parking lots, come around 11am to avoid disappointment. If you value taste over presentation (don’t we all?), head down to judge their bak kut teh for yourself!

Eunos MRT Bak Koot Teh
Address: 307 Changi Road
Opening hours: Uncertain

4.  Image credit: Founder Bak Kut Teh @ Rangoon[/caption]

Here’s another established bak kut teh stall in Singapore. Like Ya Hua, Founder’s bak kut teh is also on the pricey side. The soup has a pleasant, distinctive smell; and the ribs are juicy. Note: the restaurant only accepts cash!

Founder Bak Kut Teh @ Rangoon
Address: 154 Rangoon Road
Opening hours: Monday & Tuesday 9am to 11pm, Thursday to Sunday 9am to 11pm
Contact: 6292 0938
Email: [email protected], [email protected]

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Herbal Version

5. Sin Heng Claypot Bak Koot Teh

Raise your hand if you want to eat bak koot teh with a wide array of zi char dishes! Yes, it’s possible. And not only that; at Sin Heng Claypot, you get both the Teochew and Hokkien version of the meat bone tea. A full meal costs around $12.

One customer recommend eating it for supper to ensure a good night’s sleep. Keep calm and count sheep? More like, keep calm and eat bak koot teh.

Sin Heng Claypot Bak Koot Teh
Address: 439 Joo Chiat Road
Opening hours: Tuesday to Sunday 7.30am to 4am
Contact: 6345 8754

6. Leon Kee Claypot Pork Rib Soup

At Leon Kee, you get the best of both worlds: tender pork ribs and thick, heavenly herbal broth. The Kuala Lumpur-styled bak kut teh costs $4.50. Most fans also recommend the side dishes (pig’s intestines and livers).

Leon Kee Claypot Pork Rib Soup
Address: 120 Bukit Merah Lane 1, #01-18, Alexandra Village Food Centre
Opening hours: Daily 10am to 10pm

7. Seletar Nam Hoe

I practically grew up eating Seletar Nam Hoe’s bak kut teh. It wasn’t easy finding the stall after it relocated from the Seletar Hills Market and Hawker Centre (it was demolished more than 10 years ago).

I thank my lucky stars.

Here you’ll find a generous portion of meaty pork ribs at a pocket-friendly price. The soup is hot, rich, and savoury. The ribs are so thick and tender that you won’t mind having bits of it stuck in between your teeth. At just $5, you get your money’s worth.

I suggest having your meal here at around 11am. The crowd is not as packed as early in the morning. Brace yourself for the heat!

Seletar Nam Hoe Bak Kut Teh
Address: Block 105 Hougang Avenue 1, #02-07 Hainanese Village Centre
Opening hours: Daily (close on Wednesdays) 8am till sold out
Email: [email protected]

8.  Image credit: dharmawan_adiwijaya[/caption]

Who’s the star of Marsiling Lane? Why, it’s none other than Hong Ji Claypot. I reckon many fans would agree that when it comes to braised pig intestines and bak kut teh, Hong Ji is in a league of its own. If you appreciate thick, comforting soup, look no further than this!

[caption id="attachment_6453" align="aligncenter" width="700"] Image credit: titu5[/caption]

Most of the dishes start from $5. Side dishes like peanuts, and youtiao will set you back a dollar. Finding seats can be a hassle, as the coffee shop is small. (It is, after all, located under a HDB block.) So if you want to drop by Hong Ji Claypot, make sure you know what you’re up against (but it’s all worth it)!

Hong Ji Claypot Bak Kut Teh
Address: #01-329, Block 19 Marsiling Lane
Opening hours: 8am to 9.45pm
Contact: 9682 2614
Email: [email protected]

I’m not sure about you. But I’m heading down to one of these places tonight. Can’t wait for some warm soupy goodness!

Also Read: Stuff Yourself Silly! 7 Best Buffets Below $30

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Here’re 7 Of SG’s Best Prawn Mee – Soupy, Flavourful, Fragrant

Our local prawn mee tends to be overshadowed by other popular dishes (think: chicken rice and chilli crab). Tell a frequent visitor to our country about our hae mee, they’ll tilt their head and ask, “I beg your pardon? What’s this alien language you’re talking about?”

It’s not their fault. I reckon it’s not too late to show our love for the underrated dish. Here are 7 great stalls every prawn mee connoisseur must visit!

1. Geylang Prawn Noodle

When it comes to the best prawn mee in Singapore, you won’t forget about Geylang Prawn Noodle. At around $5 – $6, you get these medium sized freshwater prawns at superb quality. The eatery even hands out paper-made bowls for prawn shells. How’s that for recycling and cleanliness?

Judging from the usual crowd, it can be a pain in the butt to have your lunch here. If this is your first visit, consider heading down early!

Geylang Prawn Noodle
Address: 325 Upper Paya Lebar Road Quemoy Building
Contact: 9721 1571
Opening hours: Monday to Saturday 8.30am to 8pm, Sunday 8am to 5pm

2. 545 Whampoa Prawn Noodles

545 Whampoa has quite a history — the stall is helmed by a third generation hawker. Young and talented, it goes without saying that Ruifang, the boss, is a master chef. The pork meat and prawns are sensational, and the broth is the food for Gods.

One thing’s for sure, Ruifang has done her family proud.

545 Whampoa Prawn Noodles
Address: 665 Buffalo Road, Tekka Centre, #01-326
Opening hours: Monday & Tuesday 6.30am to 2pm, Thursday & Friday 6.30am to 2pm, Sunday 6.30am to 1pm
Price: $4+

3. Jalan Sultan Prawn Mee

Just the name alone gives the impression that this prawn mee is made for the king. A common dish done uncommonly well, Jalan Sultan is one of the few stalls that gives free soup re-fills. A bowl of prawn mee costs $5, while the local favourite king prawn pork rib soup can set you back around $8.

Jalan Sultan Prawn Mee
Address: 2 Jalan Ayer
Opening hours: Monday 8am to 3.30pm, Wednesday to Sunday, 8am to 3.30pm
Contact: 6748 2488

4. Albert Street Prawn Noodles

See this hearty bowl of prawn noodles? Packed with flavour and a generous portion of yellow noodles (you may have it mixed with bee hoon), this stall is one of the main highlights of the Old Airport Road Food Centre.

Albert Street Prawn Noodles
Address: #01-10, Old Airport Road Food Centre, 51 Old Airport Road
Opening hours: Tuesday to Sunday 6.30am to 4.30pm & 6pm to 4.30am
Contact: 9852 0881
Price: $5+

5. Beach Road Prawn Noodles

It only takes one look for your stomach to grumble for these magnificent prawns — this crunchy delicacy is begging to be eaten. Beach Road’s hae mee may be more expensive than other stalls, but judging by the crowd, it doesn’t look like anyone’s complaining.

Beach Road Prawn Noodles
Address: 370 East Coast Road
Opening hours: Wednesday to Monday 9am to 4pm
Contact: 6345 7196
Price: $7+

6. Noo Cheng Adam Road Prawn Noodle

The big prawns are naturally tender and flavourful. And for good reason, because they’re freshly caught from the sea. The soup is appetising, to boot. A bowl of this prawn mee costs around $5-$6. Rumour has it that the dry version tastes better.

Noo Cheng Adam Road Prawn Noodle
Address: #01-27, Adam Road Food Centre, 2 Adam Road
Contact: 9693 7961
Opening hours: Daily 9.30am to 4pm, 6.30pm to 2am

7. Wah Kee Big Prawn Noodles

There are four types of prawn mee to choose from at Wah Kee and they echo the five-multiplication table: $5, $10, $15, and $20. The $10 version is arguably the best choice of the lot.

Certainly more affordable than $15 and $20, and the portion is just right for a full meal. The garlicky soup has a tinge of spice, while the prawns are fresh and perfectly cooked. You can’t miss the prawn noodles at Wah Kee — that is, if you don’t mind queuing for at least an hour. True story.

Wah Kee Big Prawn Noodles
Address: #01-15, Pek Kio Market And Food Centre, 41A Cambridge Road
Opening hours: Tuesday to Sunday 7.30am to 2pm
Contact: 9688 3633

Getting the hunger pangs? Me too. Consider visiting these food stalls and let us know your experience on Facebook. We promise we’ll love it.

(Header image: Foodie FC)

Also Read: 13 Eateries Open All Day All Night For Your Late Night Meal!

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13 Eateries Open All Day All Night For Your Late Night Meal!

There’s just no telling when the hunger pangs would start kicking in. Whether you had a super late day at work, or you’re just craving for a snack. Luckily, Singapore is in fact the food city that never sleeps.

No matter what time it is, come rain or snow (I wish), these places open all day err day to satisfy your tummy rumblings. So grab your nearest BFF and head down to these food joints for a sinful night of indulgence.

1. Fei Fei Wanton Mee

Undoubtedly one of the most raved about Wanton Mee in Singapore, it is perhaps unfortunate that portions are quite small. However, the springy texture and delicious flavor of the noodles make up for it. At ($4), I would recommend ordering it dry with added chilli sauce to complement the overall taste.

Fei Fei Wanton Mee
Location: Sin Wah Coffeeshop, 62 Joo Chiat Place, S (427785)
Contact: 6345 7515

2. Diandin Leluk

Situated in Little Thailand, as it is affectionately known by locals, Diandin Leluk is the biggest Thai eatery in Golden Mile Complex. Popular dishes include Green Curry Chicken ($10) and Red Ruby ($3), a Thai coconut-milk dessert to cool off the spiciness. To sweeten the deal, there is also no service charge and GST!

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Diandin Leluk
Location: #01-67/68/69, Golden Mile Complex, 5001 Beach Road, S (199588)
Contact: 6293 5101

3. RK Eating House

Regularly packed with a plethora of youths, especially late at night, RK House offers an extensive menu of North Indian Cuisine. Nestled in the boisterous Serangoon Gardens, give their crispy Plain Roti Prata ($1.20) a go. For drinks with friends, go for a Milo Tower ($12) to share.

RK Eating House
Location: 1A Kensington Park Road, S (557253)
Contact: 6289 5379

4. 333 Bak Kut Teh

It’s a shame that this place doesn’t get nearly as much attention as compared to Founder’s Bak Kut Teh. Their Pork Ribs Soup ($6) is on par with Founder’s in terms of flavour and tenderness. The peppery aftertaste of the refillable soup really hits the spot too! I recommend completing your meal with Salted Vegetable ($2) and Tou Fu Skin ($2).

333 Bak Kut Teh
Location: 333 Balestier Road, S (329765)
Contact: 6352 6192

5. Meng’s Kitchen

Aww yesss, this Bak Chor Mee ($4) is so good that it deserves visits at least 2-3 times a week. The chilli and vinegar base perfectly provides the platform for the bouncy and chewy noodles to truly shine. Don’t get me started on the meatballs. Trust me, a single bowl is never enough.

Meng’s Kitchen
Location: 246B Upper Thomson Road, S (574370)
Contact: 6455 4890

6. Yong He Eating House

Located at a place synonymous with Singapore’s red light district, Yong He is the ideal place to try or reminisce Taiwanese delights at any time of the day. Their signature dishes include the Soya Bean Drink ($1.50), Beancurd ($2), and of course, who can leave out the silky vermicelli in a thick, flavorful broth – the savoury Mee Sua ($4) aka Taiwanese noodles.

Yong He Eating House
Location: 517 Geylang Road, S (389473)
Contact: 6745 5682

7. Al-Ameen

The North has always been kind of a downer for supper, with almost a very limited selection of places that you could go for that 4am craving. Not anymore! Branching out from their origins in Bukit Timah, Al-Ameen serves up Thai Muslim favourites. For a gratifying experience, Butter Chicken ($7) with a side of Naan is the way to go.

Al-Ameen
Location: #01-11, 35 Marsiling Industrial Estate Road, S (739257)
Contact: 6366 1740

8. Changi Airport 24 Hr Food Gallery

We all know that Changi Airport houses many 24-hour food choices. There’s McDonalds, KFC, 1983, Swensens, and so on… But, for a true dining experience that showcases Singapore’s cultural diversity, look no further than the 24 Hr Food Gallery at T1. Hey, what can go wrong with a plate of chicken rice or a bowl of steaming Laksa?

Changi Airport 24 Hr Food Gallery (T1)
Location: Airport Blvd, Changi Airport International Airport Terminal 1, S (819642)
Contact: 6543 4881

9. TCC

One of my favourite places to go to for a quiet read, TCC at the International Building at Orchard Road is a quiet and cosy location for late night mugging or meet-ups. The food is delicious and portions are generous, albeit on the pricier side. I would recommend a Dark Devotion ($13) to go with a cup of House Blend ($5.80).

TCC at International Building
Location: #01-01, 360 Orchard Road, International Building, S (238869)
Contact: 6732 3696
Closed for renovation from 3 May to 2 June 2016

10. 126 Dim Sum

As a regular patron, ‘Wan Dou Sek’ offers a no-frills dining experience of value for money dim sum. Usual delights include Carrot Cake ($4), Siew Mai ($3.20), and Man Tou with Chili Crab Sauce ($6). The major downside is that it may be hard to find a parking spot, and dishes may not be consistent from time to time.

126 Dim Sum
Location: 126 Sims Avenue, S (387449)
Contact: 6746 4757

11. Al-Azhar

Another place that serves Indian cuisine, Al-Azhar also offers an extensive menu which includes some Western cuisine selections. A food rival with Al-Ameen, which coincidentally is a mere walking distance away, Al-Azhar has its own charm. Tuck in to popular dish Butter Chicken ($7), and complement it with a side of Egg Thosai ($2).

Al-Azhar
Location: 11/11A Cheong Chin Name Road, S (599736)
Contact: 6466 5052

12. Wong Chiew Restaurant

Renamed from Wong Chiew Eating House, this humble food joint serves a ‘chapalang’ of dishes. They offer dim sum and porridge for a delicious light meal or roasted meat and plenty of zi-char style dishes for a satisfying heavy meal. Not forgetting to mention, Wong Chiew’s famous Kampong Bucket Chicken ($14 for half-chicken), chicken served in herbal broth marinade. Till this day, the recipe remains a closely guarded secret.

Wong Chiew Restaurant
Location: 19 Sembawang Road, S (779075)
Contact: 6456 6838

13. New Mahamoodiya

What better way to end off the list with yet another Prata place! Situated just outside the effervescent Simpang Bedok area, New Mahamoodiya emanates a rustic, kampong style atmosphere. Pratas are their specialty, which come freshly made and piping hot. Their Egg Prata ($1.50) comes with chopped onions, adding a distinctive taste to the dish.

New Mahamoodiya
Location: 335 Bedok Road, S (469510)
Contact: 6243 2086

Ladies and gents, with such an avalanche of food options at your fingertips, there’s no need to be hungry at any time of the day anymore. I know I won’t be!

(Header image credit: Steel Wool, words by editor)

Also Read: Stuff Yourself Silly! 7 Best Buffets Below $30

Enjoy Oysters From All Over The World! You’ll Have A Shell Of A Time.

Oyster lovers, listen up! The World Oyster Festival by Greenwood Fish Market & Bistro is back for another year!

Set to take place on the 1st of July 2016, this will be the fourth edition of the bistro’s very own festival. Like every other year, the festival boasts a good 20 varieties of oysters flown in from around the world for this special festival. Did we also mention that these juicy succulent oysters are fresh? They’re not frozen.

It is safe to say that July is the best time for us to enjoy oysters. Cold water is where you can harvest great shellfishes and around that time of the year, the waters in the northern hemisphere is still chilly and the southern hemisphere has already entered winter. That is literally the best of both worlds.

The World Oyster Festival is not only about eating fresh oysters but also a crash course in #oysters101. Like fine wine, the flavours of oysters differ according to region. Some can be a little more salty than others, while others are creamier, richer, metallic or even fruity like the Kumamoto Oysters (our personal favourite) that are famed for a honey dew finish.

Greenwood has yet to announce the price for this festival. Looking at past festivals, this is going to be a shell of a time. So mark it down on your calendar, share the news with your friends (don’t be shellfish) and follow us for more updates!

World Oyster Festival 2016
Date: 1st July – 31st July 2016*
Outlets: Greenwood Avenue Outlet
Add: 34/38 Greenwood Ave, S289236
Tel: 6467 4950
Opening Hours: Daily, 12PM – 10:30PM

Sentosa Outlet
Quayside Isle @ Sentosa Cove, 31 Ocean Way #01-04/05 S098375
Tel: 6262 0450
Opening Hours: Lunch: 12PM – 2:30PM, Dinner: 6:30PM – 10PM *Closed on Mondays
Website: Greenwood Fish Bistro
Facebook event page: World Oyster Festival 2016

(Header image credit: Greenwood Fish Market & Bistro, words by author)

Also read: Stuff Yourself Silly! 7 Best Buffets Below $30

Yun Xiang Kolo Mee – For Your Authentic M’sian Noodle Craving!

Singapore is a food heaven for noodles lovers. There’s Wanton Mee, Prawn Noodles, Fried Noodles, Curry Noodles, Pan Mee, Cantonese Yi Mee, Bak Chor Mee, and there’s also the Kolo Mee.

Image source: Yun Xiang’s Sarawak Kolomee[/caption]

Priced at $3.50 per bowl, customers have the option to pick between the ‘white’ and ‘red’ sauce (the red is from the charsiew) Kolo noodles. The noodles are well cooked, bouncy and you can feel the ‘Q-ness’ as you take a bite. And the charsiew? It sure is moist and juicier than its look!

[caption id="attachment_6478" align="alignnone" width="960"] Yun Xiang’s Sarawak Laksa[/caption]

If you’re craving for something a little more spicy and tangy, Yun Xiang’s Sarawak Laksa (priced at $4.50 per bowl) will keep your tongue and tummy satisfied.

[caption id="attachment_6479" align="alignnone" width="960"] Small bites to complete your meal[/caption]

Besides the two signature dishes, Yun Xiang offers other dishes such as Wanton Mee (Soup) ($3.50), Rojak ($3-$5), Popiah ($1.40), and light snacks such as Bean Curd, Fritters, Cuttle Fish and Century Eggs ($1-$2 each).

Their operating hours are 8:30am – 8:00pm. Tip: they usually sell out before 8:00pm! Be there early if you want to avoid disappointment!

Yun Xiang Sarawak Kolo Mee
Address: Blk 19 Toa Payoh Lorong 7 #01-264
Operating Hours: Daily, 8:30am – 8:00pm
Tel: 9420 5987
Getting there:
From Toa Payoh interchange, take bus 238 and stop at Blk 23 (52311) – 4 stops in total
From Bishan interchange, take bus 57 and stop at Pei Chun Public School (523241) – 7 stops in total

(Header image and food images: Yun Xiang Sarawak Kolo Mee)

Also read: Exquisite Restaurant Dishes All Under $15 At Savour Gourmet Festival!