Tag: zi char

Count Yourself As A True Blue Singaporean Only If You Have Tried These 9 Local Dishes!

We Singaporeans are certainly proud of our vibrant and thriving culinary scene.

However, besides fine dining, typical cafe dishes and fast food, there is a category of quintessential Singaporean dishes that only a true blue Singaporean would know!

Think you know it all when it comes to these true blue Singaporean dishes? Rate yourself with our ultimate list of dishes only a true Singaporean heartlander would have tried.

Time to find out if you deserve the bragging rights of being a true blue Singaporean.

1. Curry Fish Head

Largely influenced by Nonya cuisine, Curry Fish Head is now a staple weekend dinner indulgence for most Singaporean households.

[caption id="attachment_19858" align="aligncenter" width="1000"] Credit: www.groupon.sg[/caption]

A red snapper’s head is typically used and stewed in a bubbling pot of fragrant curry broth. It is usually cooked together with an assortment of vegetables as well, such as lady’s finger and eggplant.

Where to get: Ocean Fish Head Curry
Address: No. 181 Telok Ayer Street, Singapore 068629
Opening hours: Mon to Fri 10.30am – 3pm, 5pm – 8.30pm; Sat 10.30am – 3pm (Close on Sun & PH)
Credit: startaster.com[/caption]

 

Think fried egg tofu served atop a large fried egg. It comes topped with an assortment of vegetables, such as sliced carrots, cauliflower and mushrooms. The entire dish is then completely covered in thick bubbly gravy that includes minced meat, oyster sauce and chilli bean paste.

Where to get: Two Chefs Eating Place
Address: 409 Sin Ming Ave #02-01, Singapore 570409
Opening hours: Daily, 11am – 10.30pm

3. Mee Rebus

Image delicious yellow noodles drenched in thick gravy with a slight nutty taste, topped with Chinese celery and a squeeze of calamansi for that extra flavour, it leaves little to wonder why Mee Rebus is a popular Malay dish among Singaporeans.

[caption id="attachment_20330" align="aligncenter" width="1600"] Credit: Website

3. Prawn Paste Chicken Wings (Har Cheong Gai)

Affectionately known as Har Cheong Gai at most zi char stalls, this particular dish is a local alternative to fried chicken wings.

[caption id="attachment_19854" align="aligncenter" width="1200"] Credit: Credit: vimeo.com[/caption]

Comprising of stir-fried water spinach with sambal belacan, this dish delivers a spicy kick to the taste buds! No wonder this is a popular veggie dish among Singaporeans.

Where to get: Tan Chin Lee Sea-Fresh Restaurant
Address: 71 Pioneer Road, #02-06 Tuas Amenity Centre, Singapore 639591
Opening hours: Daily 11.30am – 2.30pm, 5.30pm – 10pmm

5. Putu Mayam

Putu Mayam is a popular Indian dish that is commonly eaten for breakfast. It consists of steamed vermicelli-like rice noodles with the addition of aromatic pandan leaf as flavouring.

[caption id="attachment_20204" align="aligncenter" width="1000"] Credit: Website

6. Chilli Crab

Chlli Crab is a long-standing national dish of Singapore.

[caption id="attachment_19856" align="aligncenter" width="1024"] Credit:

7. Ice Kachang

Singaporeans are certainly no stranger to Ice Kachang, which is the Singaporean-version of a slurpee/ shaved ice in a bowl. Made entirely of shaved ice and drizzled with brightly-coloured sweet syrup, it is typically paired with sweet corn, grass jelly, atap chee and red beans.

[caption id="attachment_20206" align="aligncenter" width="1554"] Credit: Credit: corianderandgarlic.wordpress.com[/caption]

This savoury dish is typically served at auspicious events such as weddings or during the Chinese New Year reunion dinner. It certainly is getting harder to find this rare dish around so we highly recommend you try it before it is forgotten!

Where to get: Mei Zhen Hakka Delicacies
Address: Shunfu Mart Food Centre, 320 Shunfu Road, #02-26, Singapore 570320
Opening hours: Tue – Sun, 7am – 2pm (Closed on Mon)

9. Sugee Cake

For some true Singapore-Eurasian food, look no further than Sugee Cake.

[caption id="attachment_20207" align="aligncenter" width="960"] Credit: 15 Delectable Meals In Singapore Below $2.50 That Will Make You Question Reality

Chai Chee Folks – A Super Good Fish Head Steamboat Place Has Opened Near You!

For fish head steamboat lovers, Whampoa Keng is a familiar name, notably offering patrons wholesome fish and tasty broth.

Founded in 1990, Whampoa Keng has since opened its third outlet. Best of all? It’s located in the heartlands, in Chai Chee Neighbourhood!

Furthermore, this new location, situated in Bizhub 28, has two additional stalls – Whampoa Keng Economic Rice and Whampoa Keng Fish Soup Noodle. Perfect for those who prefer to have fish soup noodle or economic rice!

What is on the Menu at Whampoa Keng Fish Head Steamboat?

We headed down and had a taste of the oh-so-good food. Be warned, don’t read on an empty stomach!

1. Fish Head Steamboat

Served in a traditional pot with charcoal burning in the centre, Whampoa Keng makes their own soup stock, keeping the soup broth sweet and rich. Carnation milk is added to the broth to give it a slightly thicker texture.

Remarkably, 3 different types of fish are offered; Bardan Fish, Bucket Pomfret and Red Grouper.

Fresh fish is used everyday, with the meat marinated in their secret recipe before going into the steamboat, giving it a tender and firm bite.

No wonder, because this pot of goodness was polished off quickly!

2. Speciality Food Street Tofu (SGD $10-20)

This egg tofu was smooth and silky. Generously doused in an abalone based sauce, it is the perfect companion to the Fish Head Steamboat

3. Signature Sweet & Sour Spare Ribs with Fried Cod Fish (SGD $15-25)

A unique dish found only in Whampoa Keng, the spare ribs are both sticky and sweet!

Cod fish was shredded into thin strips and fried till crisp. The combination of fried cod fish and sweet sticky pork ribs was heavenly!

4. Salted Egg Yolk Prawns (SGD $20-$40)

Another all time favourite – Salted Egg Yolk Prawns! Fresh, succulent and juicy prawns were cooked with the house made salted egg yolk sauce. Expect a spicy kick to the salted egg yolk goodness with the scattered chilli padi.

5. Signature Prawn Paste Chicken Wings (SGD $10-$20)

Whampoa Keng creates their own prawn paste and batters their chicken wings. This gives the juicy and delightful wings just the right amount of savoury prawn taste.

The perfect place for a gathering

This is the place for family dinners and gatherings with friends. Imagine everyone tucking into warm steamboat with the best side dishes!

As part of their opening promotion, Whampoa Keng is offering Lunch Promotional deals to guests. To top that, there is not GST or service charge when you dine at this new outlet.

Don’t just sit around, have your next gathering at Whampoa Keng @ Bizhub 28!

Whampoa Keng @ Bizhub28
Address: 28 Senang Cresent Bizhub28 Singapore 416601
Open: Monday- Friday, 11am-3pm and 5pm-11pm, Weekends and Public Holidays, 11am-11pm
Price: Total 5 dishes, approximately $95
Facebook: Whampoa Keng Fishhead Steamboat

This was an invited food tasting session.

Header image credit: Pizza Hut’s Hawaiian Puffection Is Cheesier Than Your Favourite RomCom

6 DIE DIE Must Visit Stalls For Lovers Of Seafood White Bee Hoon!

The seafood white bee hoon buzz is one of the latest food craze in our sunny island.

This unassuming tze-char dish has been around for ages in Singapore, with no one paying so much attention to it until now.

With so many wannabes in the market riding on the wave of the craze, it’s rare to come by stalls that genuinely know their stuff.

Here are some of the places we recommend for a good plate of our favourite local seafood white bee hoon!

1. Woon Woon Pek Beehoon

This small hawker stall at Changi Village Hawker Centre brings in long lines of customers every week.

Their speciality is the seafood that goes with its bee hoon. Choose from a top-up of fish, crab, prawn, crayfish or mussels. If you’re feeling hungry (or are in a group), you can try the seafood platter ($30 or $40).

Woon Woon Pek Bee Hoon
Address: Blk 2, Changi Village Road #01-52, Singapore 500002

2. East Seafood White Beehoon

Led by a chef with 30 years of culinary experience, East Seafood hawker chain prides itself on offering affordable seafood white bee hoon amidst rising seafood prices.

Image: facebook.com/eastseafood

With three hawker branches located in Toa Payoh, Hougang (Ciyuan CC) and Ang Mo Kio, they also offer great seafood add-ons with their bee hoon (crayfish, lala and crabs).

East Seafood White Bee Hoon
Address:
Blk 210 Toa Payoh Lorong 8, #01-06, Singapore 310210
Blk 407 Ang Mo Kio Ave 10 #01-733, Singapore 560407
No.51 Hougang Ave Ci Yuan Hawker Centre, Singapore 538776

3. Jia Wei White Beehoon

Quietly tucked away in an HDB coffee shop in Jalan Bukit Merah (near ABC Brickworks hawker centre), Jia Wei brings a homey taste to its tze char specials.

Image: uncletehpeng.com

White Restaurant The Original White Beehoon is one of the pioneers of the famous Sembawang White Bee Hoon. Their version is dressed in thick sauce and copious ingredients (eggs, sotong, chai sim, and prawns – yum!). Beware of the long queues on the weekends!

White Restaurant The Original White Beehoon
Address: 22 Jalan Tampang (Opp Sembawang Shopping Centre) Singapore 758966

5. Hualong Fishhead Steamboat

Though not seafood white bee hoon specialists, Hualong manages to differentiate its rendition of the dish by making it drier than usual.

The seafood white bee hoon is served on an opeh leave, and topped with sliced cabbage, fried garlic and lime for flavour.

Complete your meal with one of their delicious dishes, such as fish maw soup, fried sotong and fuyong omelette.

Hua Long Fishhead Steamboat
Address: Block 347, #01-2142 Ang Mo Kio Ave 3, Singapore 560347

6. Hong Yun Seafood

One of the more successful coffee shop stalls in Toa Payoh, Hong Yun is known for the crispy – and huge – pork lard that they generously scatter across several of their dishes. Same goes for their seafood white bee hoon dish!

Image: uniquelious.blogspot.sg

While you’re there, try out their sambal kangkong and potato leaves – shiok!

Hong Yun Seafood
Address: Block 124, Toa Payoh Lor 1, #01-459 Singapore 310124

What is it about seafood white bee hoon that keeps drawing customers – new and old – week after week?

Could it the salty rice noodles that make up the core of the dish? Is it the prawns and sotong that accompanies it? Or could it be the fragrant, hot gravy that tops it all off?

It’s pointless to think too much into it – just join the queue this weekend and find out!

Also, read Wanna Share? 7 Steakhouses With Portions So Huge, You Need To Call Your Entire Squad!

Old Is Gold – 12 Best Food Finds In Mature Estate Toa Payoh!

Familiar to most Singaporeans is Toa Payoh, one of the most mature heartlands you can find in Singapore. Some may equate maturity to being old and forgotten, but hidden in this estate are some delicious dishes you can’t find anywhere else.

Listed below are our top 10 food picks from Toa Payoh. We don’t know about you, but we think this mature estate has yet to lose its charms.

1.Fu Zhou Ban Mian

Credit: www.pinkypiggu.com

Not only are the stall owners generous with their ingredients, the fresh fish slices served with noodles are often accompanied by with a hearty serving of crispy anchovies and poached egg. For non-veggie fans, you will be pleased to know that you can opt to switch the veggies for extra noodles at absolutely no charge.

Do, however, expect to wait up to 20mins for a bowl of soupy goodness during lunch hours!

Fu Zhou Ban Mian
Opening hours: Daily, 10am – 9pm
Address: #01-406 J99 Eating House, Blk 186 Toa Payoh Central Singapore 310186

2. Melben Seafood 

Credit: Melben Seafood

For those craving zi-char or crab dishes, you’d want to check A stall definitely familiar to crab lovers, Melben offers a variety of crab dishes that range from Chilli Crab to its signature Crab Bee Hoon in Claypot ($60). The sweet and savoury milky buttery soup of the Crab Bee Hoon totally had us at the first sip. However, be sure to ration the soup as extra soup comes at an extra charge.

Credit: Alex Chua’s Burpple

For the K-Pop fanatics, you may have already heard of this Korean fried chicken café.

With six flavours (crispy, spicy, sweet, garlic, soy and honey soy) to choose from, the fried chicken ($16 for 8 pieces) here is juicy and flavourful. The crispy version tastes like the average fried chicken but the honey soy (our personal favourite) is a good mix of sweet and savoury; totally worth every sinful calorie!

Credit: Benvado’s Facebook

Besides fried chicken, Oppa! Choo Choo serves a variety of other Korean food such as rice burgers and bingsus. We highly recommend the rice burger with spicy pork ($6.90).

Oppa! Choo Choo
Address: 600 Toa Payoh Lorong 4 #01-05 S319515
Opening hours: Daily, 11.30am to 11pm (Last order at 10.30pm)
Contact: 6255 2023

4. RedRing Treasures

Credit: RedRing Treasures Facebook

Since we’re on the topic of fried chicken, there is another eatery in Toa Payoh that specialises in the dish.

Opened last year is , which happens to be one of our childhood chicken rice haunts.

Credit: RedRing Treasures Facebook

Their crunchy, tender and juicy cutlets are marinated for whopping 24 hours. Each bite is a step closer to food heaven.

A must-try is the RedRing Signature Chicken Cutlet Noodles ($4.90). Like the cutlet, the noodles are made in-house. Paired with two kinds of sauces, the QQ (chewy) noodles are sweet and savoury at the same time.

RedRing Treasures (Gourmet Paradise Outlet)

Opening hours: Daily, 10am to 10pm
Contact:  9489 6057
Address: 502 Lor 6 Toa Payoh, S319397

5. Hougang 6 Mile Mua Chee

Credit: eatbook.sg

Originally located at Hougang Ave 8, this childhood snack is our favourite of the lot.

Though $3.50 for a box of mixed Mua Chee (sesame and peanuts) may admittedly be a little steep, it is arguably the best Mua Chee in Singapore.

Hougang 6 Mile Mua Chee

Opening hours: Daily, 12pm to 10pm
Contact:  9862 1501
Address: 480 Toa Payoh Lorong 6 #B1-01 HDB Hub Gourmet Paradise Food Court Stall 21 Singapore 310480

6. Thunder Tea Rice (HDB Hub)

Credit: smallpotatoesmakethesteaklookbigger.blogspot.sg

For the health nuts, you’ll be glad to learn of the existence of It may look unappetizing, but the greenish soup that comes with our meal was pretty tasty. Never judge a soup by its appearance, we say.

Credit: JQ Chef Cafe

This relatively new café that opened last year has since received 

Credit: danielfooddiary.com

They do offer set lunches ($15.90) that consist of a salad, main course and ice cream. For this, we highly recommend getting the Mushroom Aglio Olio as the main course! Do note that set lunches are only available from 11.30am to 3pm.

JQ Chef Café

Address: 186 Toa Payoh Central #01-428
Opening hours: Tuesday to Sunday, 12 pm to 10pm, closed on Mondays
Contact:  6354 4541

8. Creamier 

Credit: cavinteo.blogspot.com

There may be hundreds of waffle cafes in Singapore but

Credit: smittenglutton.wordpress.com

If you are afraid that things may get a little too saccharine for your liking, we recommend getting the Sea Salt Gula Melaka ice cream for that savoury contrast.

Like some of the other eateries mentioned, Creamier is insanely popular, especially during the weekends. You might have to wait up to 40mins. So if you wish to get your waffle fix, be sure to head down early!

Creamier

Address: Blk 128 Toa Payoh Lorong 1 #01-835, S310128
Opening hours: Tuesday to Thursday and Sunday, 12pm to 10pm, Friday and Saturdays, 12pm to 11pm
Contact:  6250 1476

9. Toa Payoh Fried Kway Teow

Credit: somewhere502.rssing.com

An old school comfort food, we’re sure many are familiar with Char Kway Teow. At Toa Payoh Fried Kway Teow, get ready to expect a slightly darker and sweeter version of the dish. The version served at this stall may be closer to Malaysia’s rendition, but we assure you that it is just as delicious.

Toa Payoh Fried Kway Teow

Address: Blk 22, Toa Payoh Lor 7 Food Centre #01-51 S 310022
Opening hours: Monday and Wednesday to Sunday, 11am to 6pm, closed on Tuesdays
Contact:  9743 1206

10. Swatow Teochew Restaurant

Credit: Swatow

Like what its name implies,

Credit: Swatow

It may not be a bakery, but Swatow’s egg tarts are hands down, one of the best we’ve had so far. Speaking of Dim Sum, Swatow offers Dim Sum buffets from 3pm to 5pm daily ($19.80++ on weekdays and $22.80++ on weekends). A little tip from us: be sure to get your hands on the egg tarts first as they tend to run out fast!

Swatow Teochew Restaurant

Address: Blk 181 Lorong 4 Toa Payoh #02-602 S310181
Opening hours: Daily, 8am to 10.30pm
Contact:  6363 1717

11. Kim Keat Hokkien Mee

Credit: Kim Keat Hokkien Mee Facebook

Unlike the usual Hokkien mee, Kim Keat Hokkien Mee serves theirs in bubbling hot claypots. Claypot has been known to enhance the flavours of dishes, but we’re not too sure if the claypots or some other secret ingredient is responsible for the delicious stock of this dish.

Besides the usual prawn, sotong, and sio bak (fried pork belly), you’ll find clams in this dish, making the broth slightly sweeter than its counterparts.

Credit: ieatandeat.com

They do offer the Opeh leaf version ($8) where the Hokkien mee is served on the leaf itself, giving the dish a smoky taste. The broth is not as rich, though. So for those who prefer the slurpy type of Hokkien mee, you may want to stick to the claypot version.

Portions here run a little small so big eaters may wish to consider upsizing their meals (from $10 for 2 pax onwards). The chilli may be a little disappointing for chilli lovers but rest assured that the dish itself is tasty enough.

Kim Keat Hokkien Mee

Address: Toa Payoh Lorong 4, Blk 92 #01-264, Toa Payoh, S310092
Opening hours: Monday and Wednesday to Sunday, 11.30am to 9.30pm, closed on Tuesdays
Contact:  9456 0413

12. Ocean Curry Fish Head 

Credit: jthejon.blogspot.com

Whilst you are here for Kim Keat Hokkien Mee, be sure to also check out The dish may be relatively pricier, but that’s because stall owner Mr Tay uses only the best quality Ang Goli (Gold Band Snapper). We can definitely testify for the freshness of the fish as some of us have had it many times!

Credit: www.sgfoodonfoot.com

The curry here is a mix of Indian and Nyonya curry. The sweetness of the Nyonya curry marries perfectly with the spiciness of the Indian’s. As you dig in, you’ll be pleasantly surprised to find chunks of fresh pineapple and ladies’ fingers.

Besides fish head curry, this stall also serves other zi char dishes like Har Lok ($3 per prawn). You choose such dishes ala economical rice stall style – dishes are displayed in circular tin plates behind a glass panel. Again, prices are relatively higher than your usual economic rice stall but we say it’s worth every cent.

Ocean Curry Fish Head (Toa Payoh)

Address: Blk 92, Lorong 4 Toa Payoh #01-264, S310092
Opening hours: Daily, 11am to 9pm, closed every alternative Tuesdays and the day after all public holidays
Contact:  6252 2168

Did we miss out any good eateries in Toa Payoh? Leave a comment and let us know your favourite eats!

Headline credit: words by writer and picture by www.cheekiemonkey.net

Also, read 8 Geylang Serai Bazaar Street Snacks Worth Braving The Heat For!

You Can Now Fish & Dine At Singapore’s First Kelong Restaurant! You’ll Want To Check This Out!

Fancy a short, idyllic getaway after a long week’s worth of work or study? Seek a different kind of adventure from the normal dining experience in Singapore? Well, calm down, because Smith Marine Kelong is quite literally, a great catch!

Singapore’s Floating Kelong Restaurant

Originally an aquaculture farm (a place where farmers cultivate aquatic organisms such as fish) back in 2006, or kelong in local context, Smith Marine Kelong has evolved into one of the most unique places to dine at for delectable seafood!

Although Smith Marine is not Singapore’s first kelong, it remains in our unique history because it has adapted according to shifting times and has emerged as Singapore’s first one-of-a-kind kelong restaurant.

For those who don’t know, “kelong” is a Malay word describing a form of offshore platform built with wood (imagine a house on long sticks in the sea). Built by fishermen for fishing purposes, only a handful remain in Singapore due to urbanisation (yet another reason to visit this place!).

Food at Smith Marine Kelong

Check out the amazing “zi-char” style dishes of the restaurant! My favorite is their signature Chilli Crab with Man Tou!

You may call, SMS, or Whatsapp them for their menu. There is also no tax or service charge! Say what?!

Situated next to Pulau Ubin, this modern kelong has a solid base structure, a tiled floor and a roof over your head while you take in the scenes. It looks really modernised, like a chalet on water. The place is spacious and clean, so not to worry, you won’t be walking on cramped rickety wooden kelongs from the olden days! Oh yes, don’t worry about a “fish” smell around the kelong because the farms are sheltered off.

Fish at Smith Marine Kelong

Did I mention that you can fish for your own food? You heard me right, because yes you can!

As a fun pre-meal activity, diners can try their hands in the ‘sure-catch’ pond with fishing rods and baits provided. The pond is filled with Snapper and Sea Bass. Even the most amateur fishers can catch something (trust me). It’s a great experience for first-timers too!

The fish you catch can be given to the chef to be cooked to your liking in the restaurant ($35.00). You can also take them home at ($15.00). This isn’t a catch-and-release fishing pond so you’ll have to choose one option.

What to do at Smith Marine Kelong

Aside from fishing, visitors can take a leisurely stroll on the decks of the kelong to enjoy the cool breeze, see fish being farmed, or take some amazing pictures. Bear in mind that some parts of the farm are not accessible to the public.

That’s not all! You may even enjoy a game of pool, lay in a hammock or simply bask on the deck and witness the amazing sunset.

Tips

Since they are in the middle of the sea, the weather will be hot. However, visitors can sit by the waiting area to enjoy the cool breeze and dip your feet into the cool waters.

Be wary of inclement weather. Your trip is best enjoyed if there is no rain. So, make sure you check the weather forecast beforehand!

Getting there

To get to Smith Marine Kelong, you will have to book a 2-way ferry at S$100 which can carry up to 12 pax. So it is best to get more of your friends or family to come along. (It doesn’t link to anywhere else, so just a simple to-and-fro journey)

Departure is at Changi Point Ferry Terminal at Changi Village. Smith Marine Kelong will assist you to book the 15-20 minutes ferry ride. Time of departure is according to your preference.

Reservation is required. Visit their also read: 

7 Restaurants With A Stunning View That Are NOT Rooftop Bars

A nation of foodies, Singaporeans love an extensive choice of delectable menus and we spare no effort to hunt down great eats around the island. However, dining in an environment with great ambience does make a difference to the overall dining experience. This does not have to mean swanky fine dining with candlelight setting, it can be as simple as just enjoying the view of nature, soothing those frazzled nerves, and tired, overused eyes with the serenity of greeneries or sea views. Despite Singapore’s reputation as a concrete jungle, we do have pockets of oasis tucked away, waiting for you to discover. Note them down on your diaries this weekend!

1. Belly View Café

https://www.instagram.com/p/xtN5jrwKPw/?taken-at=6801420

https://www.instagram.com/p/6H49NlrVXq/?taken-at=6801420

Situated at the Changi Sea Sports Centre, Belly View serves good zi-char dishes with an informal and rustic seaside dining experience. Enjoy the sea breeze while trying out their signature dishes which include curry fish head and assam fish head.

Address: National Service Resort Country Club, 10 Changi Coast Walk s499739
Opening Hours: 11am -10pm
Pricing: $11-20 per pax

 

2. Poison Ivy Bistro

https://www.instagram.com/p/BAl2_hZpeAT/?taken-at=508313

https://www.instagram.com/p/yrH3ajLm79/?tagged=poisonivybistro

https://www.instagram.com/p/51YfDPi5cc/?taken-at=3398356

Nestled in the midst of a wonderfully kept sanctuary in the Kranji countryside, Poison Ivy Bistro is the place to visit if you would like to escape the hustle and bustle on our little red dot. Health-conscious diners will be pleased to know that the ingredients used are fresh farm produce with little or no preservatives and MSG. The café also caters to vegetarians, vegans, and is halal certified.

Address: 100 Neo Tiew Road, Singapore 719026 (Kranji)
Opening Hours: Wed to Fri : from 9.30am to 6.30pm, Sat, Sun & Public Holidays : from 8am to 6.30pm
Pricing: $15-20 per pax

 

3. Just The Place European Bistro

https://www.instagram.com/p/8ahmgMikMY/?taken-at=317888971

https://www.instagram.com/p/-Wb7Ovs3tn/?taken-at=317888971

https://www.instagram.com/p/9EHW3GiYXp/?taken-at=317888971

The north-eastern part of Singapore is up and coming with a myriad of F&B outlets mushrooming at breakneck speed. One of the most popular eateries at the Punggol Settlement, Just The Place serves wholesome European food and offers a seafront dining experience. Food and service quality is excellent, but pricing is on the high side. Serves really good desserts and truffle fries.

Address: 3 Punggol Point Road #02-07/08 The Punggol Settlement Singapore 828694
Opening Hours: Tues-Fri : 5pm-12am, Sat to Sun: 10am-12am
Pricing: $25-30 per pax

 

4. Wayne’s Chill Out Café

https://www.instagram.com/p/2LOjEsyCpB/?taken-at=376925786

https://www.instagram.com/p/94_pluo9rA/?taken-at=376925786

https://www.instagram.com/p/3OFYmkw5bT/?taken-at=376925786

Wayne’s Chill Out is a cozy little café at The Punggol Settlement. It stands out with its nautical themed décor and is a popular hangout for the younger crowd because it serves snacks and desserts at very reasonable pricing. Round up your buddies and get your fix of ice-cream, pizzas, waffles and shakes while enjoying the sea view.

Address: 3 Punggol Point Road, #02-11 The Punggol Settlement, Singapore 828694
Opening Hours: Mon-Fri : 2pm-11pm, Sat to Sun: 11am-11pm
Pricing: $6-10 per pax

5. GRUB

https://www.instagram.com/p/92Qz3-HINW/?taken-by=grubsingapore

https://www.instagram.com/p/-BBNSMHIEl/?taken-by=grubsingapore

https://www.instagram.com/p/BAvoUKXHIOk/?taken-at=85555692

 

GRUB, a fun bistro located in tranquil Bishan-Ang Mo Kio Park, prides itself for serving food that is responsible, inspired and delicious. Opened by the guys from Cookyn Inc, GRUB brings the same message of awesome food to be shared with friends in a warm, fun and welcoming environment. GRUB is famous for its burgers. It is also popular as a weekend brunch or drinks place after that morning workout at the park. Note that pets are not allowed at the restaurant.

Address: 510 Ang Mo Kio Ave 1, Singapore 569983
Opening Hours: Mon-Fri : 11am-3pm, 5.30-10.30pm, Sat to Sun: 9am-4pm, 5.30-10.30pm
Pricing: $30 per pax

6. Ohana Beach House

https://www.instagram.com/p/BAb6bQ9KRWE/?taken-by=ohanabeachhouse

https://www.instagram.com/p/5grlG3qRcd/?taken-by=ohanabeachhouse

https://www.instagram.com/p/BAOYis2KRVg/?taken-by=ohanabeachhouse

Well-known for their alfresco beach dining, Ohana is situated along Pasir Ris beach and is touted as one of the best bistro and bars in the eastern part of Singapore. It transforms into a hip and trendy drinking hole once the sun sets. Chill out with friends with a session of darts and beer after work. Don’t forget to try their new injection to their menu –a glorious soft boiled egg over a bed of home made creamy mash topped with Japanese seaweed and served with garlic herb spread.

Address: 131 Pasir Ris Rd Singapore 519148
Opening Hours: Mon-Fri : 4pm-12am, Sat to Sun: 11.30am-12am
Pricing: $20 per pax

 

7. Wild Oats at Punggol Park

 

https://www.instagram.com/p/BALWHbDh3Ic/?taken-at=215042119

https://www.instagram.com/p/BAeZsBvmOKw/?taken-at=215042119

https://www.instagram.com/p/BAUi1htn1GZ/?taken-at=215042119

Perched at the edge of a 5-ha lake, Wild Oats is set amidst the lush tropical greenery of Punggol Park. Enjoy the view of the lake while tucking into a delectable menu of local cuisine such as sambal fish rice, or western cuisine like grilled salmon and chicken chop. Insect repellent is advised for those opting for outdoor dining. Indoor dining is available.

Address: 97 Hougang Ave 8 Spore 538792
Opening Hours: Mon-thurs : 4pm-12am, Fri: 4pm-1am, Sat: 4pm-2am, Sun: 4pm-12am
Pricing: $15-20 per pax

(Featured image credits)