How much seafood can you get for less than $30? Half a kilogram of crab? A full kilo of prawns? A handful of shellfish maybe? If you love seafood and you’re on a tight budget (just like us), April must be your lucky month because Thai restaurant Aroy Jing Jing is having an all-you-can-eat seafood buffet promotion that will keep you hooked!

Image source: Orto
Image source: Orto

Details

Located at ORTO Yishun (formally known as Bottle Tree Park), Aroy Jing Jing is offering a seafood buffet at an all time low promotional price of $23.90++ (regular price $29.90++) for the month of April! The spread features servings of the freshest slipper lobsters, flower crabs, half shell scallops, white clams, blue mussels, tiger prawns, salmon, squid, as well as chicken, and pork belly meat skewers.

 

This seafood goodness buffet is available from Tuesday to Sunday, 6pm onwards. You need to make a reservation to secure your table. They had to turn walk-in customers away due to the overwhelming response. This shows how much Singaporeans love a good buffet and seafood deal!

Reservation

To make your reservation, you can either email [email protected] or drop a message on their Facebook page. Reservations via phone is not encouraged as they might not be able to attend to their main lines during peak period.

Image Source: Aroy Jing Jing
Image Source: Aroy Jing Jing
Credit: Aroy Jing Jing

How the buffet works

Aroy Jing Jing will provide a charcoal stove along with a BBQ wire mesh. Select your choice of fresh seafood, and enjoy the dinner chatting with friends and grilling your seafood!

Credit: ORTO
Credit: ORTO

Just imagine grilling succulent fresh seafood (at affordable prices) over a charcoal-fired stove surrounded by the serenity of greeneries… mmm that sure sounds like a catch!

Aroy Jing Jing
Address:  ORTO,  81 Lorong Chencharu #01-05 Singapore 769198
Contact: +65 6257 2328
Buffet Hours:
Tue – Sun from 6pm onwards

*Seafood buffet starts from 6pm
**Promotion only valid for month of April 2016

(Header image credit: original image by Aroy Jing Jing, edited by editor)

 
 
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