Category: Singapore Food Haven

Shang Palace’s Hairy Crab Menu Is So Magical, It’ll Make You Feel Like Hairy Potter

Hairy Crab season dawns upon us and Shang Palace of Shangri-la Hotel is getting in on the action!

Master Chef, Steven Ng, created an extensive menu featuring these delightful delicacies for an exclusive period from 17 October to 30 November 2016.

Guest can choose from a six-course hairy crab menu or a choice of nine a la carte items. Don’t miss this opportunity to sink your teeth into these delicious hairy crabs!

What’s The Hairy Crab Menu All About?

Known for its rich and creamy golden roe, Chef Ng brings out the best flavours of Hairy Crabs through Jiang Su and Zhe Jiang style of cooking. Here, we present a sneak preview of what you can expect in the Hairy Crab menu at Shang Palace!

1) Braised Bird’s Nest, Hairy Crab Meat and Roe

Start your meal with a hearty bowl of delectable bird’s nest with generous toppings of crab meat and roe!

Chef Ng shreds the crab meat and mixes it with the roe, so you can enjoy crab meat without getting your hands dirty. We polished this off in no time!

2) Braised Tofu, Meatball, Hairy Crab Meat and Roe

This dish may not look the most appetising, but it tasted like heaven.

Tofu was cut into tiny cubes and mixed with minced meat. It was all drenched in crab meat and roe sauce. Scoop up that sauce and bite into the crispy tofu and meat at the same time, for a party in your mouth!

3) Pan-Fried Hairy Crab Meat Stuffed Shell with Shrimp Paste and Pork

Shreds of crab meat and minced pork were mixed with shrimp paste, and stuffed into a crab shell.

Oozing with flavours of seafood goodness, chewy, and juicy, this was no doubt, our favourite dish!

4) Crispy Noodles with Sea Caracol, Hairy Crab Meat and Roe

Crispy noodle is doused with crab meat and roe sauce for this dish.

Paired with Sea Caracol, this dish was the ultimate representation of the taste of the ocean.

Enjoy the crunch of the crispy noodles, the chewy sea caracol, and the savoury fragrance of crab meat and roe in this one sumptuous dish!

Take a bite now!

Chef Ng has shown that crab meat and roe just about goes with everything! These dishes are not all, specialties like Steamed Hairy Crab with Ginger Tea and Deep-fried Cod Fish with Yuzu Honey Glaze are also available.

If you’d like something more luxe, do also try the Claypot Braised Bird’s Nest Dumpling, and Barbecued Kurobuta Pork with Shredded Lobster Roll!

Head on down to Shang Palace before the Hairy Crab season is over. Don’t just go alone, bring your family and friends and surprise them with this decadent delicacy.

Shang Palace @ Shangri-La
Address: 22 Orange Grove Road, Singapore 258350
Open:
For Lunch, Monday to Friday:  12noon – 2.30pm, Saturday, Sunday and Public Holidays : 10.30am – 3pm.
For Dinner, Monday to Sunday : 6pm – 10.30pm
Price:
Hairy Crab Six-Course Menu : $138 per person
A La Carte Menu: $24 – $92
Website: Want A Chance To Literally Eat Your Feelings? Shangri-La’s The Table Is Your Answer!

COMILONA Presents Argentinian Flavours: Grilled Meat, Pumpkin For Dessert, & More!

Going to Argentina from Singapore is a long 30 hour flight. If you don’t have the time to visit the beautiful land, fret not! BoCHINche, an Argentinean restaurant in Singapore, brings the flavours of Argentina to you in a festival, COMILONA 2016.

For three nights only from 26 October to 28 October, tantalise your taste buds with flavours created by famous Argentinean chefs.

Argentinian Flavours

As Argentinian flavours are quite different from our local dishes, we were invited to a cooking demonstration where chefs explain and showcase the produce and culture of Argentinian cuisine.

Here’s what we had:

Humita

First up, Humita, a creamy corn dish, with similar textures to mash potatoes.

Cooked with onion, tomatoes and herbs, there was a perfect balance of sweet and savoury. This was surprising, as we’ve never tasted anything like this before – corn-based dish that was both sweet and salty at the same time!

Zapallo en almibar

From the Cuyo region, Zapallo en almibar is a dish where pumpkin is cooked till firm in water, then transferred and simmered in sugar syrup.

This dish is frequently eaten as a dessert. It’s mind-blowing for us Singaporeans, because we’re used to eating pumpkin as a vegetable, not as a sweet treat!

Chipa

Next, Chipa was served. It is a popular traditional Argentinean bread found in the north east regions of the country.

The popular use of tapioca flour and cheese gave the Chipa its chewy texture. Then, the bread is baked, resulting in a crispy outside, and soft inside. What a great snack for any occasion!

Chimichurri

Another crowd favourite is the classic Chimichurri, an Argentinean meat sauce that is used to marinate meat before it is barbecued.

In Argentina, meat is a staple on every dinner table. Hence, the Chimichurri recipe has undergone generations of revisions. It’s like Sambal chilli to us.

A medium rare grilled steak was topped with Chimichurri. To no one’s surprise, the flavours of both the sauce and the beef complemented each other perfectly.

Where can I try Argentinean Food?

For authentic Argentinean food, head down to boCHINche. For this week only, be wowed by the different dishes presented in each Collaborative Dinner.

COMILONA 2016 – Collaborative Dinners
Date: Thursday, 27 October 2016
Time: 7.30pm
Featured chefs: Soledad Nardelli; Fernando Navas; Pablo del Rio
Location: boCHINche, 115 Amoy Street #01-02, Singapore 069935
Price: $150++ per pax for a five-course degustation menu; $190++ with wine pairing

Guests should RSVP with their name, number of diners, and contact number at [email protected].

boCHINche
Address: 115 Amoy Street #01-02, 069935
Open:
For Lunch: Monday- Friday, 12pm-2.30pm and Weekends, 11am-3pm. For Dinner: Monday-Thursday, 6pm-10.30pm and, Friday and Saturday, 6pm-11pm.
Facebook: COMILONA 2016

This was an invited media session

Also, read The Tippling Club: Where You’ll Not Only Sip Cocktails, But Also Smell Them!

Get A Taste Of Argentina With boCHINche’s 5-Course Dinner Whipped Up By Argentinian Chefs

One thing that never ceases to amaze me about Singapore is the food! Possibly one of the few countries that has amazing local and international cuisine! French, Russian, Danish, Caribbean name it and Singapore has it!

boCHINche

[caption id="attachment_17100" align="alignnone" width="1000"] boCHINche[/caption]

Which is probably why it was a pleasant surprise to hear of boCHINche, a restaurant that serves up authentic Argentinian eats! Located along Amoy Street, this quaint restaurant eatery offers Empanadas (a larger meat filled curry puff), different cuts of premium beef imported from Argentina (of course) and a wide range of seafood dishes!

COMILONA

This week, boCHINche is pulling out all the stops for COMILONA, a nomad food and wine festival that celebrates the wonders of Argentina! Hosting a team of 9 expert Argentinian chefs, boCHINche will be hosting a series of exclusive dinner collaborations across 3 days!

[caption id="attachment_17105" align="alignnone" width="1024"] Assorted Empanadas[/caption]

 

[caption id="attachment_17106" align="alignnone" width="1024"] Grilled Octopus, Pickled Mussels and Black Tomatoes[/caption]

 

[caption id="attachment_17091" align="alignnone" width="1024"] Bife Angosto[/caption]

The Rice Table: Sedap Indonesian Food In The Heart Of Orchard Road!

Stashed away on the 2nd floor of International Building along Orchard Road, The Rice Table has been a welcomed mainstay in the area.

It serves up gastronomical dishes created from age-old recipes that evoke the warm taste of home-cooked food and Indonesian hospitality.

You will be instantly drawn in by The Rice Table’s earthly interior tones, wooden panels, tribal motifs, and woven lampshades when you walk into this cosy eatery. They emanate a rustic charm.

At the table, the first thing that draws your attention is the long plate warmer, which is an ingenious way of keeping your little dishes warm and enjoyable for a longer time.

The food

While there are quite a number of restaurants serving specialty Indonesian fare, The Rice Table claims to be the only authentic rijsttafel restaurant, where dishes are laid out in small, sampling portions in the form of a rice table for a feast of the senses.

Taste a plethora of classic Indonesian delicacies without breaking a sweat. And yes, The Rice Table is a Halal restaurant!

From the classic curry chicken to the surprisingly tasty fried sweet and sour fish, a variety of 20 delectable dishes are on offer at The Rice Table’s dinner all-you-can-eat buffet (15 items for lunch!).

Tahu Telor, the perfect match of fried tofu cubes and omelette, done to perfection. Soft on the inside and crispy on the outside, and topped with The Rice Table’s in-house signature sauce.

The Sate Ayam (grilled chicken satay) is marinated with a secret family recipe. The meat is juicy and oh-so-flavourful. A definite must-try.

Their umami Ayam Panggang (grilled chicken) is also robust in flavour and very tender. Make sure you savour every spoonful of the traditional Indonesian sweet soya sauce it comes with.

Details

Drinks and desserts are not included in The Rice Table’s menu. If you still have room for some sweet treats, you absolutely have to give their Durian Chendol a shot.

With generous toppings of red beans, pandan jelly and a thick coat of Gula Melaka goodness atop a finely-shaved bed of durian-pureed ice, there is no better way to conclude your satisfying Indonesian dining experience.

There has to be a reason why The Rice Table has rolled with the punches and survived the ever-changing landscape of Singapore’s restaurant scene. Time to make a reservation for the weekends, head down and find out for yourself!

The Rice Table
Address: 360 Orchard Road, #02-09/10 International Building, Singapore 238869
Contact: 6835 3782
Opening Hours: Daily: 12:00 – 15:00, 18:00 – 21:00
All-You-Can-Eat Set Lunch: $17.85
All-You-Can-Eat Set Dinner: $28.50
Website 7 Romantic Dessert Spots For Couples Who Love To Gaze Into Each Other’s Eyes

The Tippling Club: Where You’ll Not Only Sip Cocktails, But Also Smell Them!

With the introduction of new head bartender, Joe Schofield, Tippling Club has revamped their cocktail menu. Their new menu, titled Sensorium, seeks to unify aromas with spirits to invoke memories and emotions of our experiences.

“80 per cent of the flavours we taste come from our sense of smell”

It’s with this idea that the new menu was conceptualised. We’ll now not only sip cocktails, but also smell them! Sounds awesome, no?

Widely regarded as an innovative and forward thinking bar, the Tippling Club’s new menu has proven once again, that they’re ahead of the game.

The birth of the Sensorium Menu

The new menu places the emphasis on the aromatic rather than alcoholic.

“Nothing stirs up cherished childhood memories like the smell of red crayons”

The idea was that customers should choose their preferred cocktails based on an aroma that interests them. It’s about your personality, your chosen smell, more than the choice of alcohol.

The process

We were honoured to have been given the opportunity to attend a tasting session.

First, they presented the whole menu through a bouquet of perfumed blotters.

Scofield encouraged us to smell each one and to pick out our favorite scents. This was in line with their philosophy of placing precedence on smell.

And god, did they smell amazing.

He even stated at one point that he would be happy to see customers ‘stealing’ the blotters to keep for memories sake.

After showing us the scents and cocktails, it was time to taste them.

‘Potentially, we could be the first bar in Singapore to marry aromatic fragrance to our cocktails to such an extent. Perhaps even globally.’ Chef-Owner Ryan Clift

Well, we don’t doubt him.  The cocktails did not disappoint.

Cocktail – Rain

Have you ever actually thought about how rain smells like?

Somehow, Tippling Club has managed to accurately capture the scents that immediately invoked my memories of rainfall upon the first whiff.

Rain is a eclectic mix of citrus, soda and vodka, served with an edible stone.

Don’t worry, the stone, unlike its namesake, is actually cushiony. The initial bite is chalky, but it soon melts in your mouth for that earthy aftertaste, just like how I feel rain would taste like.

The drink itself is light and refreshing. The flavours and the alcohol were delicately balanced.

The Negroni

They say you can’t beat a classic.

Well, we think that Tippling Club has just made the classic even better! Negroni doesn’t just taste good – it smells just as delish!

Essentially still equal parts gin, sweet vermouth and campari, Tippling Club used ultrasonic sound waves to emulate a barrel-aged flavour. The traditional orange garnish is actually a negroni-flavoured gelatine mix!

Refreshing, punchy, and uplifting. We’d love to go for seconds.

The Campfire

Do you reminisce your adventurous days spent outdoors by the campfire?

This cocktail will help you relive those memories.

This is an incredible melody of marshmallow milk, burnt syrup, ash and gin, served together with a slightly roasted marshmallow.

How does it smell? Smoky, and absolutely delectable. We never thought we could describe a smell as delicious, until now.

The Caramel

The caramel was a clear favourite both in terms of sight and smell.

The aroma was pleasantly tart, elevating the rich, saccharine flavour of caramel with just a hint of citrus and rum.

The drink itself proved to be well balanced and not overly sweet, served along with a salted caramel lollipop made in house.

No better treat than this.

Details

The cocktails on the Sensorium menu go for 22SGD a pop, which was a pleasant surprise. With such detailed thought and meticulous care put into the menu and cocktails, we fully expected them to go for more conventional premium prices.

Alas, we forgot that Tippling Club does not do conventional, they’re that special round peg in a square hole. Furthermore, it only goes to show that the priorities of Tippling Club are to delight their customers.

Tippling Club
Address: 38 Tanjong Pagar Road, Singapore 088461
Opening Hours (Bar): 12:00PM to 12:00AM (Mon – Fri), 06:00PM to 12:00AM (Sat), Closed on Sundays.
Call/Enquiries: 64752217/ [email protected]

This was an invited tasting session.

Image credits: Tippling Club

Also, read Crab Buffets So Amazing That You’ll Have To Crabwalk Out The Door After!

5 Starbucks Outlets So Fancy You’ll Never Want To Leave

Starbucks. It’s a brand renowned all the world including Singapore. With over 100 outlets across our tiny island it’s no wonder that Starbucks is not only a household name it’s also the go-to place to grab a cup of coffee!

Let’s be honest, most of us have spent a huge chunk of our time in Starbucks either studying or catching up with friends. Not only do they have amazing drinks and bites, the environment is always so inviting! We’ve found 5 Starbucks outlets who have definitely upped their interior design game!

1. Fullerton Waterboat House

3. Capital Tower 

[caption id="attachment_17056" align="alignnone" width="1024"] Contact: 6423 0211

4. Resort World Sentosa

Also Read: 10 Things Only A Coffee Addict Who Needs At Least A Cup Of Coffee A Day Will Know

7 Romantic Dessert Spots For Couples Who Love To Gaze Into Each Other’s Eyes

There’s nothing like ending a romantic date on a sweet note with some amazing dessert. Cue: warm dark lighting, soothing music, and decadent dessert to share. All while staring into your date’s eyes. Without further ado, we present a list of 7 Romantic Dessert Spots in Singapore!

Because, the only way to her heart is dessert.

1. Privé

What better way to end your date than with a dessert by the river? In the day, Privé Keppel is a relaxed restaurant-bistro and in the evening, a sophisticated and intimate space with picturesque waterfront views.

[caption id="attachment_16452" align="alignnone" width="1500"] Privé Sticky Date Pudding (Image Credit: Nomnom)[/caption]

Privé Keppel
Address: 2 Keppel Bay Vista
Click Privé Asian Civilisations Museum
Address: 1 Empress Place
Click Privé CHIJMES
Address: 30 Victoria Street, #01-33
Click Privé Clarke Quay
Address: 3C River Valley Road #01-09
Click 2. PS Café

PS Café is the perfect place for a romantic date night.

The Ann Siang Hill branch is particularly sleek and posh with its dark, dimly lit interiors and Victorian style décor. The other branches, Dempsey Hill, Palais Renaissance and Paragon, are also romantic dessert spots as well. Take your pick!

Enjoy an intimate ambience while indulging in their drool-worthy desserts like Toffee Date Pudding, Pecan Pie and more!

PS Café Ann Siang Hill
45 Ann Siang Road (ASH), #02-02
Click PS Café Palais Renassance
390 Orchard Road, #02-09A Palais Renaissance
Opening hours:
Mon – Fri: 11:30AM – 11:00PM
Sat, Sun, PH: 9:30AM – 11:00PM

PS Café Dempsey Hill
28B Harding Road, Tanglin Village (Dempsey Road)
ClickPS Café Paragon
290 Orchard Road, #03-41/44 The Paragon
Opening hours:
Daily, 9:30AM – 10:00PM

Indulge in the decadent Edible Garden; a light strawberries and cream cheesecake with a shot of passionfruit and lychee liquer. Or try one of the most Instagram-worthy desserts The Ginger Garden ($12); a young ginger root crumble with ginger flower sherbet, crisp banana fritters and edible flowers!

What better way to end off your date with a slow stroll and star-gazing in the Botanic Gardens?

The Halia at Singapore Botanic Gardens
1 Cluny Road, Ginger Garden
Singapore Botanic Gardens
Opening Hours: Mon – Fri: 12pm – 5pm, 6:30pm – 10pm; Sat, Sun & PH: 8am – 10pm

4. Henri Charpentier

Of course, Henri Charpentier makes the list! There is no doubt that it is one of the best romantic dessert spots in Singapore.

A Japanese French-style patisserie chain known for its signature cakes and pastries, the flambé desserts here are absolutely divine.

With such ambience and decor, you’ll surely gaze into your partner’s eyes for hours.

Impress your date with the stunning Dome ($29), a chocolate-coated sphere of chocolate parfait biscuit set on fire (with liqueur) in front of you. What you will see next is the sphere melting.

Before digging in, strawberry sauce is poured over so you can enjoy a smooth mix of fresh strawberries, melting chocolate and crunchy textures.

Another must-try is Crepe Suzette ($22); two slices of thin crepes that go aflame before your very eyes, when the server pours heated Grand Marnier cognac liqueur into the hot pan.

Delight your sweetheart’s tastebuds with the aromatic blend of buttery silky soft crepes and flaming orange-flavoured liqueur.

Henri Charpentier Dempsey
9A Dempsey Road
Click 5. JAAN

Perched on the 70th floor of Swissotel The Stamford, Jaan is one of Asia’s 50 Best Restaurants. It offers a breath-taking view of the Singapore skyline facing the Marina Bay district.

Head here after dinner to enjoy a dessert in the clouds with your sweetheart.

The Choconuts Grand Cru ($28) is a must-try. With a super indulgent combination of peanut butter, chocolate, Tanariva mousse and home-made macadamia nut ice cream, this dessert is a winner.

JAAN Restaurant
2 Stamford Road, 70F Swissotel The Stamford
Opening Hours:
Mon – Sat: 12pm – 2.30pm; 7pm – 10pm

6. Stellar at 1-Altitude

Head up to Singapore’s highest dining venue, Stellar, to enjoy a panoramic view of the city.

Relaxed and unpretentious, indulge in desserts with your loved one at this sky high restaurant.

A snazzy alfresco rooftop bar is available, if that’s what you prefer.

[caption id="attachment_16934" align="alignnone" width="677"] Stellar’s Valrhona Macae Chocolate Ganache (Image Credit: Nylon)[/caption]

Stellar
#62-01, One Raffles Place, 1 Raffles Place
Click 7. 2am: Dessert Bar

Nestled in the bustling Holland Village, s its name suggests, it opens till 2am and has made a name for itself for its beautiful artistic desserts by Celebrity Pastry Chef Janice Wong.

Enjoy the night with your sweetheart while appreciating dessert art and its unique flavours; Earl Grey Bergamot Chocolate Mousse, Fruits of the Forest and Cherry, Vanilla Whisky Ice Cream, Cotton Candy and more all lovingly put together in the Cacao Forest ($24), or the beautiful Kyoto Garden ($24) made of Ginger Flower Ganache, Orange Blossom Ice Cream Rock, Pistachio Sponge and Parfait!

2am: Dessert Bar
21A Lorong Lipur Holland Village
Opening Hours:
6pm – 2am

Whether you need to impress your date or add a little more spice to your relationship, we know these romantic dessert spots are for couples who would like to gaze into each other’s eyes for hours while enjoying dessert!

Also, read Date Ideas: 9 Under-The-Radar Activities That Will Guarantee A Loving Good Time!

Crab Buffets So Amazing That You’ll Have To Crabwalk Out The Door After!

Singaporeans are no stranger to this particular seafood. It comes highly requested and is raved by almost every foreigner who tries it. Be it doused in lovely sweet chilli sauce or smeared with butter or even simply steamed, everyone just wants more. In this list, you’ll find crab buffets so good and so amazing that you’ll have to crabwalk out the door after! It’s in-crab-dible!

1. Park Royal Hotel’s The Ultimate Crab Feast

It isn’t called the ultimate crab feast for nothing. These crabs will spoil you rotten

Here, you can look forward to crowd favourites like: chilli crab, black pepper crab, white pepper crab, salted egg crab and cereal crab. If the options available aren’t to your liking, you can even choose to personalise your own crab flavour.

Price:
$99++ for 2 (Offer valid on Mondays, Wednesdays and Sundays)
$68++ per pax

Details:
Buffet dinner (daily, from 6:00pm to 10:00pm)
Buffet lunch (Sundays, from 12:00pm to 2:30pm)

Address:
PARKROYAL on Beach Road, Singapore
7500 Beach Road, Singapore 199591
T +65 6505 5666
Website
Facebook

2. Mitzo’ s Splendid Crab Feasts

If you want your dish to scream ‘atas’ then Mitzo is the right place to go for your crab feast.

There are dim sum items such as: deep-fried soft shell crab wrapped with salted egg charcoal puff, crab meat roll, and poached crab and shrimp dumpling. 

Ready for more? Their main courses are just as enticing: steamed crab meat and chicken soup dumpling, crispy crab claw filo topped with crab roe, and rice in superior broth with crab meat and crispy rice.

Though it’s one of the pricier buffets listed here, the quality of food will more than make up for it.

Price:
$98++ per person

Details:
1 Oct to 9 Dec 2016
12pm to 2.30pm and 6.30pm to 10.30pm
1 day advance booking required

Address:
Mitzo
Level 4 Grand Park Orchard, 270 Orchard Road Singapore 238857
T +65 6603 8855
E [email protected]
Facebook

3. Conrad Hotels & Resort Oscar’s Supercharged Sunday Brunch

Imagine this: king crabs, boston lobsters, slipper lobsters, prawns, scallops, razor clams and oysters stacked high on your plate with all the condiments you need for a lip smacking good time. Probably one of the best crab buffets ever!

Drooling yet?

Price:
$98++ per person
$118 ++ per person (free flow of sparkling wine, house wines, selected cocktails)
$158++ per person (free flow of champagne,  house wines, selected cocktails)

Details:
Sundays only
12:30pm -3:30pm

Address:
Oscar’s
Lobby Level, Conrad Centennial Singapore
T +65 64327481
Image Credit: PinkyPiggu[/caption]

If you’re craving for crabs but want a more affordable place to satisfy your craving, this is the place for you.

Price:
Premium: $48.80++ per person (Min. 4 pax)
Executive: $28.80++ per person (Min. 3 pax)

Details:
Available on public Holidays, Saturdays and Sundays
Lunch: 11am – 5pm (Last order: 4.30pm)
Limited to 1 order of Tasty Salted Egg Crab, Black Pepper Crab, Chilli Crab or Crab with Thick Bee Hoon Soup per table of 1-4 pax

Address:
Crab Corner
1 Joo Koon Circle, #03-26 Singapore 629117, Singapore 629117
T 65 6333 6969
Opening Hours: 10am – 10pm
Facebook

5. Pan Pacific Edge’s Hooked at Edge 

If you’re a fan of Deadliest Catch and have always wondered if the Alaskan king crab lives up to it’s name, then Hooked at Edge is the perfect place for you.

Not only does the restaurant offer the Alaskan king crab and salted egg crab, you can also savour seafood like the maine lobster, as well as local favourites such as crispy cereal prawns, and fish head curry. Give this feast a try and you might just be hooked.

Price:
$88++ per person

Details:
Available Wednesdays and Thursdays (6:30pm- 10:30pm) only

Address:
Pan Pacific Singapore
Level 3, 7 Raffles Boulevard
T +65 6826 8240
Wesbite

6. Shangri-La Hotel The Line’s Marine Harvest

Satiate your taste buds with this marine harvest. There’ll be plenty of bounty from the sea! Expect fresh seafood such as crabs, lobsters, mussels, oysters, and prawns.

There are live stations where your food is prepared fresh and in front of your very eyes! We don’t know about you, but we love it when our oysters are shucked on demand.

Price:
Tuesday: $98++ (inclusive of unlimited selected sparkling, red and white wines, beers, soft drinks and juices)
Thursday: $108++ (inclusive of unlimited selected sparkling, red and white wines, beers, soft drinks and juices)

Details:
Available only on Tuesdays and Thursdays

Address:
Shangri-La Hotel Singapore
22 Orange Grove Rd, Singapore 258350
T +65 6213 4275
Image Credit: The Westin Singapore[/caption]

Claiming to have the ‘latest haul from the ocean’, you can expect the freshest oysters, lobsters, scallops, and crayfish. A table teeming with the freshest seafood? It can’t get any better than this!

Price:
$88++ per person (Inclusive of a glass of champagne, wine, beer, or soft drink)

Details:
Available on Sundays only
12pm to 3pm

Address:
The Westin Singapore
32/F, Asia Square Tower 2, 12 Marina View
T +65 6922 6968
Image Credit: SG Food on Foot[/caption]

Think Alaskan snow crabs, chilli crabs, oysters, mussels and prawns.

For this atas “all you can eat” seafood and sushi restaurant, the price is affordable and a plus point. You can even expect pastries and free flow Korean Strawberry for dessert to complete your meal!

Price:
Lunch:
$42++ (Monday to Friday)
$64++  (Saturday, Sunday and Public Holidays)
Dinner:
$58++ (Monday to Thursday) /$68++ (Friday, Saturday, Sunday and Public Holidays)

Details:
Available daily

Address:
Todai
2 Bayfront Avenue, #B2-01 The Shoppes at Marina Bay Sands, Singapore 018972
T+65 6688 7771
, Carousel will certainly not disappoint.

It’s quite obvious why Carousel is so popular – they serve one of the largest and freshest spread, and it’s also one of the only Halal-certified international buffets around!

You can expect an impressive seafood spread including crabs, clams, crayfish, mussels, lobsters and more.

Price:
$56++ for lunch, and $76++ for dinner (weekdays)
$65++ for for lunch, and $83++ for dinner (weekends)

Details:
Available daily, details Stuff Yourself Silly! 6 Best Buffets Below $30

Orchard Central’s “All Things Japanese” Festival Is Bringing Japanese Food And Culture Under One Roof

For the whole month of October (7 Oct – 6 Nov), Orchard Central is going all out to celebrate Japanese culture. Hosting All Things Japanese @ OC 2016, Orchard Central wants you to get into the festivities as well!

If you’ve not noticed, Orchard Central is somewhat of a “Little Japan”, and is home to several Japanese food outlets and retail shops. From an all-you-can-eat Japanese buffet to a Pompompurin themed cafe, Orchard Central is the perfect place for a Japan-lover to spend their weekends.

We’ve compiled a list of these particular shops, and what you can look forward to when visiting them!

1. UNIQLO (Global Flagship store)

TOKYU HANDS offers day-to-day necessities as well as creative and unique knick-knacks. From colourful stationery to beauty treats from well-known Japanese labels, TOKYU HANDS is the one-stop shop for all your must-haves!

A great place to pick up gifts, especially now that Christmas is around the corner. Check out some interesting products we’ve found at TOKYU HANDS!

Getting a gift for a friend who loves having friends over for dinner? Get the Nigiri Sushi Tong, picking up sushi just a whole lot easier. Never waste fallen pieces of sushi again!

If you haven’t got a green thumb but you still love the idea of miniature plants around the house, Ceraphyto makes sure that your plant gets the water it needs. Without having to lift a finger, your miniature plant will thrive and brighten up your room!

Want to try creating your own Bingsu? Good news for you, TOKYU HANDS has Yuki Yuki ice shavers for you to create icy desserts in the comfort of your own home!

3. Kiseki Japanese Buffet

Absolutely value for money and quality food Kiseki Japanese Buffet serves up all your Japanese favourites at an amazing $19.80++ for weekday lunch!

Head on down to Kiseki Japanese Buffet this month to experience their newest promotion, Mighty Taste of Autumn. Serving up both traditional and Singapore inspired fusion dishes, look out for the Salted Egg Tempura Maki, Salted Egg Seafood Pizza and the Pork Paitan Herbal Hot Pot! Bursting with flavor, The Mighty Taste of Autumn is available until 31 October 2016!

Kiseki Japanese Buffet
Orchard Central
#08-01/02/03,
Contact: 6736 1216/9626 7767 (SMS)

4. POMPOMPURIN Café

Looking for a dish that is bound to fill your appetite? The Coconut Milk Chicken Curry is the perfect dish for you! A warm and hearty dish accompanied with a mix of veggies, this dish is the perfectly balanced meal.

Newly-opened En Sakaba offers traditional Japanese dining and a casual spot to catch up with friends over drinks.

With a wide array of tapas, sake and cocktails, this is the perfect spot to unwind after a stressful day at work.

Their speciality here? The Jumbo Hotate Yaki and Zuwai Kani Kourayaki are the favourites at this casual dining spot.

En Sakaba
Orchard Central
#01-06
Contact: 6634 1018

6. Supermama –Pop-Up Store (Level 1)

One thing to look out for at OC this month is the Supermama Popup Store. Not your ordinary run-of-the-mill popup store, Supermama collaborates with local artists and traditional craft facilities in Japan to create Japanese-influenced contemporary giftware.

Kyoto-to Embroidery Purses

Look out for Kyoto-to’s embroidery purses. Fusing both traditional and contemporary sides of Japan, Kyoto-to explores new ways of promoting Japan’s culture and tradition through its embroidery designs.

Spend $100* at Orchard Central and you’ll be rewarded with a HAKOYA bento box!

A new design will be released each week, collect the remaining designs of this unique bento boxes that will brighten/cheer up your meal times!

*Terms & Conditions apply. While stocks last.

So what are you waiting for? Grab your family and friends and head on down to Orchard Central to join in the festivities!

Orchard Central is located at 181 Orchard Road, S(238896).

Customer Service hotline: 6238 1051(opens daily from 11am to 10pm daily)

Follow them on FACEBOOK & INSTAGRAM for more information.

Also Read: Top 5 Events You Cannot Miss: 17 October – 31 October

Eyescream And Friends: Shaved Ice GELATO That’s Super Cute, All Natural, And More!

When you’re sizzling in the Land of a Thousand Suns, you can’t help but crave for something cold… some shaved ice perhaps? Or, gelato would really hit the spot too. It sure is a tough decision when both seem equally yummy… Well guess what, now you can have both! That’s a food fantasy come true, as Eyescream and Friends has hit Singapore’s shores.

The mastermind of this refreshingly ingenious concoction, Mr Joad Lopez, took inspiration from shaved ice he ate at a Taiwanese night market.

Back in Barcelona where gelato was aplenty, he decided to matchmake the two. And that, was how Eyescream and Friends was born.

Eyescream And Friends – Compass One

As its name suggests, Eyescream and Friends represents the 7 basic flavours – a quirky medley of characters with distinct personalities and names to boot.

Woah, too many toppings, too little time! What a torture to have to choose, can’t we have all of them?

Here are some of the toppings – caramelized cookies, gummy bears, banana nut crunch, forest berries sauce, white chocolate sauce, and marshmallows.

Eyescream and Friends has just released its kiwi, watermelon and rockmelon toppings as well as a lovely salted caramel sauce.

As of now, there are 8 different flavours and a whopping 15 different toppings to please your palate as you mix-and-match.

This guarantees that you’ll experience the dessert in novel ways each time, as you play with endless new flavour combinations.

Oreo Yoghurt Flavour Complete Pack ($6.90)

The Complete Pack ($6.90) which we got, comes with a cup of shaved gelato and 2 toppings. The packaging is really cool, as it’s designed to hold a cup of gelato and 2 fun-size cups of toppings, so that you can stroll around the mall while you eat!

The tray even has a spot at the side to clip a piece of tissue or two. This way, your hands are free to tackle your yummy target.

The Oreo flavour was strong but not overpowering, and accurately encapsulated the taste of the crisp tidbit. No hint of stale biscuit there, we are talking Oreos fresh out of the packet.

We were surprised by how the shaved gelato managed to be creamy, yet not cloying. The icy texture of the gelato, which was smooth and slushy-like, prevented the Oreo flavour from coming across as too dense.

Add to that the tartness of the yoghurt flavour, which shook up the whole treat. Who would have thought that Oreo and yoghurt go this well together?

Wild Berry Complete Pack ($6.90)

If you could capture the joys of childhood in one flavour, this would be it. The wild berry shaved gelato tasted really fun and mischievous, like a mix of grape-flavoured Hi-Chew, Kyoto grape, and strawberry bubble gum.

The fact that it had just the right kick of sourness lent it a really refreshing touch, without going overboard.

It’s the perfect pick-me-up in the mornings, an invigorating treat in hot afternoons, and a perfectly spunky dessert to round off the night.

Chocolate shaved gelato ($4.90, without toppings)

Despite being a really common flavour, this chocolate shaved gelato is curiously different from the norm. It comes with a touch of je ne sais quoi that is hard to place.

While tasting similar to a hazel-nutty Ferrero Rocher, it has the added depth of the dark concentrated cocoa powder gathered at the bottom of a hot chocolate drink.

Cheesecake shaved gelato ($4.90, without toppings)

This was virtually a cheesecake blended into a slushy. However, with the pronounced taste of natural yoghurt, it’s a lighter, more refreshing version of your regular cheesecake.

For an interesting and yummy combination, try the  cheesecake-flavoured shaved gelato topped with forest berries sauce or strawberry sauce. We did just that, and couldn’t have been more pleased with the results!

The creaminess of the cheesecake flavour complemented the fruity tartness of the berry sauce, which was tangy and ripe with flavour.

How Eyescream’s Shaved Gelato is Made

We managed to capture how these little, tasty wide-eyed creatures are created!

First, a cylindrical block of ice maintained at an optimum temperature (for the right balance between creamy and icy), is loaded into an ice-shaving machine.

This contraption, which is flown in from Barcelona, then carves delicate layers of shaved gelato into a bowl.

Gelato shakes and lollipops

Apart from shaved gelato, Eyescream and Friends truly lives up to its philosophy of creating smiles, by offering gelato shakes ($5.90) as well as handmade lollipops ($4.90).

Among the lollipops, mango and apple are the most popular flavours. They’re all extremely fresh, as Eyescream and Friends flies them in from Barcelona regularly.