[WIN] An Extravagant Dinner Buffet For 2 At The Line, Shangri-La!
This National Day, get ready for a huge treat! The Line (at Shangri-La Hotel), one of Singapore’s best international buffets, is taking Singaporeans on a journey through our unique food culture!
You can expect innovative twists of our local favourite dishes! Exactly what kind of twists? We’re talking about out-of-this-world bizarre creations.
Have you heard of Chendol – but served in bubble form? What about Tau Huey Popcorn, or Oyster Omelette served on an Oyster shell? As weird as these dishes sound, you need not fret!
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Chendol Bubbles – it looks cute, but you’ll be surprised – each sip you take is full of flavour![/caption]
We’ve gone ahead to taste and savour these not-to-be-missed unique creations. They’re as good, if not, even better than the originals of our local favourites.
The best part? You can enjoy these local delights alongside the best international selection. That’s right – there’ll be fresh cuts of sashimi, seafood on ice, beef, and not to mention, a wide selection of desserts and pastries, including the best chocolate lava cake (we had 2 servings, guilty as charged).
Without further ado, we’ll quickly take you through a few highlights. There’s just so much good food, that we can only pick and choose the very best. Keep reading, because you will stand a chance to win this dinner buffet for two as well!
Flavours of Singapore at The Line
In celebration of National Day, Shangri-La’s famous buffet dinner at The Line will transform into a traditional food street from the 1960s.
Local Delights
Chef de Cuisine Vincent Wong is a figure you won’t miss at the buffet – passionate, tattooed, and engaging, he stands out among the others. The brains behind the delectable and innovative dishes, he brought us through the story behind each dish he conceptualised.
Chendol Bubbles
Take, for example, the Chendol Bubbles. Deftly and expertly, these bubbles of goodness were scooped into this cup. It looks deceivingly bland, but trust us, this is full of flavour. Its intriguing appearance is due to pockets of Chendol-infused air. There’s red bean mousse, and standard Chendol toppings waiting at the bottom of the cup. This is the epitome of guilt-free dessert – all the flavours you want in a Chendol, but without the guilt.
[caption id="attachment_11716" align="alignnone" width="4912"] Crowd favourite Chendol Bubbles[/caption]
Tau Huey Popcorn
If you’re in the mood for another dish that’s out of this world, try the Tau Huey popcorn! You heard us right! Here’s a hint: the futuristic kitchen at The Line uses nitrogen gas. Our local soya bean beverage will be chilled to a point where it solidifies.. and resembles popcorn! Its extremely light and delicate texture will melt in your mouth in mere seconds, only to leave you begging for more.
Keep a lookout on our FB and IG for videos of Chef Vincent preparing and explaining these dishes!
Other Creations
There are more favourite old-time delights that are sure to bring a smile to your face. Think Chicken Rice Maki Rolls (with the best chicken rice chilli), Chilli Crab Brioche, Kaya-flavoured Arabic Bread and Nasi Lemak: canapé style!
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Chicken Rice Maki with the best chilli[/caption]
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Chee Cheong Fun Nasi Lemak[/caption]
Our local Oyster Omelette takes on an imaginative twist with deep fried egg artistically placed on each fresh and tender oyster. We couldn’t help filling our plates with these mini crowd-pleasers!
A Durian Alfresco Fruit Stall!
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The jovial Durian Master[/caption]
Durian lovers will be ecstatic to note that there will be an alfresco fruit stall full of specially-imported tropical fruits! When we were there, we were treated to D13 and Pheonix durians, all opened fresh in front of you by a charming and jovial Durian Master. So rich, creamy, sweet, and good, we had a few servings each! There may also be other tropical fruits like mangosteen, rambutan, longan, and jackfruit.
All the durians you see in the picture were wiped out at about 9:30PM! Yea, that’s how good it is.
Other Delights
Besides all these, there are stations serving Satay, Laksa, Drunken Prawn, warm food dishes, childhood snacks and drinks, and local pastries and desserts – the coconut durian cake was the best!
International Spread
Marine Harvest Seafood
The Line is well known for one of the largest buffet spreads in Singapore. Its fame stems from its generous selection during the Marine Harvest Seafood nights (Tuesday & Thursday). You name it, they have it! A few types of lobsters, oysters, clams, mussels, shrimps, crab claws, prawns, are served on a cold bed of ice.
The Oysters are also shucked live and fresh in front of you!
Other Stations
Here’s a close shot of how good it looks![/caption]
In addition, there is also a Roast Station offering salmon, and different kinds of beef. The Japanese station serves up a wide selection of sashimi; Salmon, Tuna, Yellowtail, Swordfish, Octopus, and more! If you like to have some greens for every meal, you can count on the Salad Bar. Lovers of cheese, we counted at least 5 different types of cheeses to go with biscuits, bread, or ham!
Tip: You can request for salmon belly at the sashimi station.
Unlimited Wines, Beers, Juices, & Drinks
Only on Tuesdays and Thursdays, for Marine Harvest night, enjoy a selection of unlimited sparkling, red and white wines, beers, soft drinks, and juices!
Dessert
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That’s not all. There are like 6 shelves of desserts.[/caption]
Our best advice? Always save space for dessert. We adore the delicate toffee and nut tartlets, chocolate lava cake with matcha ice cream, and durian coconut cake. There is even a selection of local sweet treats such as kuih and traditional cream cakes for those who want to take a walk down memory lane.
Tip + food hack: Drizzle olive oil, and sea salt (from the salad bar) on their vanilla soft serve for a delightfully sweet treat with a salty crunch. Our initial scepticism about this combination melted away the moment we took a bite.
We Never Wanted To Leave
https://www.facebook.com/discover.sg.official/videos/2051248505100841/
The Line undoubtedly remains one of the best buffets to be found on our island. We loved how approachable the chefs were at their stations. They entertained the crowd as they cooked on the spot, engaged and explained the dishes, and served up hot and fresh food along with a joke or two.
If you’d like to enjoy Shangri-La‘s The Flavours of Singapore dinner buffet at The Line, make a reservation here and revel in old-world charm, makan-style! You could also stand a chance to…
Win a dinner buffet for 2 at The Line, Shangri-La!
Simply LIKE and SHARE this post on Facebook, and LIKE Shangri-La’s Facebook to stand a chance to win The Flavours of Singapore dinner buffet* for two! Yes, it is that simple! That’s all you need to do for a chance to feast at The Flavours of Singapore dinner buffet. This giveaway ends 4th August, and the lucky winner will be notified through Facebook.
*Not valid for use on the eve of and on public holidays
The Flavours of Singapore dinner buffet will run from 18 July to 14 August 2016.
Monday, Wednesday, Sunday: $79 per adult, $39 per child
Friday and Saturday: $92 per adult, $46 per child
Tuesday Marine Harvest: $98 per adult, $44 per child
Thursday Marine Harvest: $108 per adult, $44 per child
The Marine Harvest dinner buffet includes an enhanced seafood selection, and a selection of unlimited sparkling, red and white wines, beers, soft drinks, and juices.
Click here to book a table.
All prices exclude 10% service charge and 7% GST.
This was an invited food tasting session. Thoughts and opinions are our own.
This article is brought to you by Discover SG x Shangri-La Hotel
https://www.facebook.com/discover.sg.official/posts/2050764938482531
Also, read [WIN] Tickets To A Romantic Movie With Your Date Under The Stars!
The Game Plan – Explore The Best Of Bedok Cafes With This Trail!
Ever wanted to Cafe Hop without going through the hassle of planning your route and researching on cafes? Those nightmares are officially a thing of the past with our Bedok Cafes Trail!
We’ve combined all the directions and must-try menu items from 4 of our favourite Bedok Cafes in this post. That’s right; all you need to do is grab a friend (or two) and embark on this extraordinary food adventure!
The Game Plan
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Image Credit: Google Maps[/caption]
Firstly, let’s take a look at the route. The map above illustrates the entire trail which covers all 4 Bedok Cafes, as highlighted in red by Google Maps. It starts and ends at Bedok MRT and Bedok Interchange which are side by side. The best part is that you’ll only need to take one bus (222) throughout the entire journey! How great is that?
First Stop: To-gather Cafe
Directions: Upon alighting from Bedok MRT, take exit A and board 222 at the bus stop. Get off at the 5th stop (Opp Blk 85).
We’re starting off with an east side favourite. To-gather Cafe is the perfect place to well, gather. Its gorgeous interior and spacious tables make for an ideal dining option for families and friends. To-gather is also celebrated for its pocket-friendly prices. All its mains (only excluding the Grilled Ribeye Steak- $17.90) don’t exceed a modest $12.90; certainly, a steal when it comes to cafe prices!
Cafe highlights
Be sure to try out their exotic Grilled Pandan Chicken Chop ($9.90) drizzled with Coconut and Pineapple Salsa. Also, don’t forget the crowd pleasers: Pork Cordon Bleu ($11.90) and To-Gather Breezers ($3.80) which come in Passionfruit, Strawberry and Green Apple. Lastly, the one must-try is definitely the highly-raved Matcha Lava Cake with Vanilla Gelato ($7.20). This warm and cold dessert also comes in a decadent chocolate flavour that will definitely leave you craving for more!
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Image Credit: Burpple[/caption]
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Image Credit: ShannonSohh[/caption]
Second Stop: Milk and Honey
Directions: take a 5-minute walk from To-Gather to this cafe located just beside 85 Market!
There’s a saying that goes, “you’re never too full to have another helping of dessert”. This takes us to Milk and Honey, a cosy cafe loved for its flavourful gelato topped waffles. Seats are known to be virtually unattainable here which simply pays testimony to their quality desserts!
Cafe Highlights
We recommend their Quaffles Set which gives you a bit of everything and is ideal for sharing. A Buddy Meal Quaffles Set takes you back $14.50 and includes 2 scoops of creamy gelato, 1 quarrel (waffle!) and 1 lemonade. They even serve up savoury ice cream flavours for the bold and adventurous! In addition, Milk and Honey also makes Cakes which can be collected at their store with a pre-order. We personally recommend the divine Cookie Monster Gelato Cake ($68) pictured below!
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Image Credit: milkhoney.sg[/caption]
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Image Credit: milkhoney.sg[/caption]
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Image Credit: milkhoney.sg[/caption]
Third Stop: Nakhon Kitchen
Directions: Go back to the bus stop you came from (Blk 85). Next, take 222 and alight at the 3rd stop (Bedok Ctrl Po). Finally, cross the road to Nakhon Kitchen.
Thirdly, we introduce Nakhon Kitchen. While we know this isn’t exactly a cafe, Nikon does serve up mouth-watering Thai dishes that capture beautifully in a flat lay. Its delicious cuisine and photogenic dishes definitely qualify in our Bedok food trail!
Cafe Highlights
We love their Tom Yum Soup ($6) which is served with either prawn, chicken or seafood in a clear or coconut milk base. Further, their Green Curry ($8) is the bomb dot com and the Stir-fried Kang Kong Belachan ($6) is as good as it gets. And, as with all Thai places, refresh yourself with a glass of Thai Iced Tea ($3)!
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Image Credit: Burpple[/caption]
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Image Credit: Burpple[/caption]
Last Stop: Percolate
Directions: Take a 1-minute walk to Percolate Cafe from Nakhon Kitchen.
Finally, let’s end the Cafe trail with a coffee and dessert place! Percolate is full of those chill vibes everyone looks for in a cafe. Its classy interior features lots of wooden panelling, robin-egg blue accents and even fairy lights. Group photos are therefore best taken in this picturesque cafe – preferably with a table of dainty desserts in front of your squad!
Cafe Highlights
Percolate Cafe serves up a plethora of drinks. You’ll be spoilt for choice with regulars like the Iced Black Coffee ($4.50) and the Hot Tea ($6 per pot). For a walk on the wild side, we’ll recommend the Mexican Sodas ($5) and Bananut Smoothie ($6.50). Furthermore, Percolate also serves up a varying selection of baked cakes and pastries every day to keep things fresh and unique!
Heading Home
Directions: Cross the road and board 222 at the bus stop you came from. The next stop will drop you off at Bedok Interchange which is right beside Bedok MRT.
To End it Off
In conclusion, while this trail doesn’t cover ALL the Bedok cafes, we’re convinced that the tasty food you’ll enjoy will leave you grinning from ear to ear. Happy Cafe-hopping, Cafe lovers!
Also, read Under $15 Best Food Places That Make Our Hearts Go Bedok Bedok!
Clearing All Your Doubts – How Exactly Does The Michelin Guide Work?
Singapore is known to be a food paradise and after soooo many years, we finally have our very own Michelin Guide Singapore!!
We’re pretty sure you’ve heard a thing or two about the Michelin Guide but what exactly is it? Why is a tyre maker involved in the dining scene?
What Is the Michelin Guide?
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Image source: here to check out which 34 food establishments in Singapore made the cut.
Michelin-Starred Chef or Michelin-Starred Restaurant?
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Image source: Spanish Hipster[/caption]
It’s true that there are many Michelin-starred French restaurants but do you know that Tokyo has a mind blowing number of 226 Michelin-starred restaurants? Paris has a mere 94 (as of 2015). While about 50 of the 226 restaurants in Japan are French restaurants, most starred restaurants serve traditional Japanese cuisine (Kaiseki, sushi, ramen, and even poisonous blowfish).
The Michelin Guide panel of inspectors who are in charge of rating hotels and restaurants in over 24 countries live in different continents of the world. They have an open mind towards the cuisines of very culture.
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Image source: Michelin Guide Singapore[/caption]
Michelin Guide Inspectors Are Not Always Anonymous?
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Image source: Michelin Guide Singapore and order a physical copy at $39.95 now!
Header image: The Full List Of Michelin Guide Singapore 2016 – How Many Have You Tried?
The Full List Of Michelin Guide Singapore 2016 – How Many Have You Tried?
The wait is finally over! We now have our very own Michelin Guide Singapore! And the best part of all, we’re the first Southeast Asian country, and only the fourth Asian nation after Japan, Hong Kong and Macau, to be rated by the Michelin Guide.
Michelin Star classification
The Guide conveys its review through brief summaries and with every prestigious ‘star’. Restaurants may receive zero to 3 stars for the quality of their food. The Star classification:
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Image source: Michelin Guide Singapore[/caption]
Without further ado, here are the starred dining establishments that made it to the 2016 Guide!
1 Starred Dining Establishment
1. Amla by Juan Amador – Goodwood Park Hotel
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Image source: alma[/caption]
2. Bacchanalia – HongKong Street
3. Beni – Mandarin Gallery
4. Candlenut -New Bridge Road
5. Corner House – Botanic Gardens
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Image source: Straits Times SEAH KWANG PENG[/caption]
10. Hong Kong Soya Sauce Chicken Rice & Noodle – Chinatown Food Complex
11. Jaan, Swissotel – The Stamford
12. Lei Garden – Chijmes
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Image source: Silver Kris[/caption]
5. Shisen Hanten by Chen Kentaro – Mandarin Orchard Singapore
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Image source: The First And Only 3 Starred Dining Establishment
Joël Robuchon Restaurant – Resort World Sentosa
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Image source: Verdict Is Out! Michelin Bib Gourmand Singapore For Best Food Under $45
Steam-potting – Better, Healthier & Just As Delicious As Steamboat!
Touted as a healthier way to enjoy steamboat, Hong Kong’s steam-potting trend has hit our shores. Steam-potting is known to be more nutritious as the process (which we will get into in a bit) seals in the ingredients’ nutritional value better than the usual steamboat. If you enjoy a hearty meal with a warm homely fare, you’ll have to check this out.
Instead of the conventional hot pot, steam-potting, as its name suggests, involves steaming the ingredients rather than boiling them.
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Image credit: Steam Box Facebook[/caption]
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Credit: IG – sgfoodonfoot[/caption]
Menu
The menu includes fresh greens, tiger prawns, crabs, wagyu beef, and even dimsum. If you can’t wait for the food to be steamed, order up some century egg congee or the crowd-favourite egg custard buns while the food is cooking.
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Image credit: Steam Box Facebook[/caption]
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Image credit: Steam Box Facebook[/caption]
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Credit: IG – mightyfoodie[/caption]
Another feature of steam-potting is that the soup is enjoyed last. While the ingredients are being steamed, the natural juices of the food flow to the bottom of the pot, seeping into the rice grains and soup base. This creates a delicious soupy congee that is packed with flavour to end off your meal.
Details
Now, where do I enjoy this pot of goodness, you ask? Head to Steam Box at Serangoon Gardens to have a taste of the steam-potting trend!
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Credit: IG – where.is.karl[/caption]
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Image credit: Steam Box Facebook[/caption]
We’re sure you won’t regret your steam-potting experience. Steamboat is delicious enough as it is, but with an upgraded method boasting more flavour and nutrition? We’re in.
Steam Box
Address: 68 Serangoon Garden Way, Singapore 555962
Phone: 6281 6939
Opening hours: Mon-Fri 11am-3pm & 6-11pm, Sat & Sun 11.30am-11pm
(Header image credit: Wisma Atria Brings Japan To S’pore – Tsukiji Sushi To Wagyu Beef!
The Best Food Around SMU – Cos Muggers Need Good Food Even More!
One of the best things about Singapore Management University (SMU) is its extremely central location. It’s just a stone’s throw away from over five malls and four movie theatres.
As compared to the relatively elusive NUS, SIM and Pulau NTU, SMU’s location is gold. With an enviable variety of dining options perfect for brunch get-togethers, indulgent lunch plans, and romantic dinners, decision-making can get pretty tough whenever lunch/dinner rolls around.
To help you guys out, listed below are our top 5 picks for the best food around SMU.
1. Timbre @ The Substation
Image Credit: Sg.asia-city
Image credit: sszeki
2. Kith Cafe
[caption id="attachment_10587" align="alignnone" width="4746"] If you’re looking for a quick fix to spice up your Instagram, Breakfast options like Kith’s Big Breakfast (Eggs, toast, bacon, smoked bratwurst, sautéed mushrooms, grilled tomatoes) are served till 3pm. Mains such as the Sirloin Steak Sandwich are served after 11am. Oh, and don’t forget to order coffee, the latte art really completes the food flat lay! 3. The Daily Scoop
Pretty much unrivalled when it comes to waffles and ice-cream, Take it from someone who knows waffles, this is the perfect balance between a crispy and fragrant crust with a soft and light interior. The Daily Scoop offers a large collection of tastebud-friendly ice creams and often introduces refreshing new flavours to keep things new. After the first ice cream waffle, you’ll be coming back again and again for your dessert fix. 4. I’mKim Korean BBQ
[caption id="attachment_10583" align="alignnone" width="620"] We have two words for this eatery: Affordable and Awesome. I’m Kim Korean Barbecue is the place for meat lovers, with tender pork, beef, and chicken marinated in lip-smacking spicy, sweet, and salty sauces at your disposal. With its salad, soup, cooked food (their chicken wings are the best!) and drinks counter, you can’t go wrong with the student-friendly weekday lunch price ($12.90++). I’m Kim Korean Barbecue With its $4.80 pasta and iced lemon tea lunch set, and located within the campus itself, we’re pretty sure Tea Party Express is a familiar name to the majority of SMU students. Pasta choices include the Carbonara, Aglio Olio, Bolognese, and if you’re feeling adventurous and extra-hungry, order their famous Scones with Cream Cheese sauce to go! Tea Party Express has very recently expanded and is now serving new menu items such as Truffle Fries, Mac & Cheese, Chicken and Fish and Chips. With so many student favourites, you can’t possibly go wrong with this pocket-friendly dining option. Tea Party Express Whether it’s your first or hundredth visit, these best food around SMU will still guarantee great dining experiences.
Image Credit: Burpple[/caption]
Image Credit: Burpple
Image Credits: gracellow
image credits: groupon[/caption]
Address: 1 Zubir Said Drive, #01-04/05/06/07 S227968
Located opposite SMU’s School of Economics, at SOTA.
Contact: 6238 7218
Opening Hours: Mon to Thu 11.30am-2.30pm, 5pm-10.30pm; Fri to Sun 11.30-3.30pm; 5pm-10.30pm5. Teaparty Express
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Image Credits: Trip Advisor[/caption]
Image Credits: Burpple
Address: 90 Stamford Rd #01-75, S178901
Located at SMU’s School of Economics, Level 1.
Patissez Freakshake: Milkshakes So Sinful, You’ll Feel Guilty For A Lifetime!
Growing up in my family, getting a milkshake in a restaurant was a pretty big deal for a child. It meant that you were being rewarded with a treat of something other than juice or the rare soft drink. Plus, you got to choose the flavour of the milkshake and revel in a cup of vanilla, chocolate or strawberry.
Nowadays, milkshakes are a lot more bold and exciting, especially with the creation of ‘freakshakes’ a few years ago! Freakshakes, an extravagant milkshake that may just freak some out with its ingredients, is originally from a patisserie called Patissez in Canberra, Australia. Patissez has recently landed in Singapore with four amazing flavours!
Patissez Singapore
Located on the ground floor of the still fresh Raffles Holland V mall, Patissez Singapore touts slightly extravagant milkshakes better known as ‘freakshakes’. It’s originally from Canberra, Australia. These flavours are mostly a mix of different food items that most people would love on its own, but even more when it’s in a cup together.
This is the second international branch of the original Patissez brand, with the first being Patissez Malaysia in Kuala Lumpur. The creator of the Patissez Freakshake said that they are planning to launch in Thailand and China in the future.
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The evolution of its logo[/caption]
Patissez Freakshake
At first glance, Patissez’s signature Freakshakes look almost like they were squeezed into a mason jar too small for what it is — a heavenly, decadent mess. Depending on the type of shake you ordered, you would find whipped cream, peanut butter and chocolate overflowing out of the jar. Patissez Freakshake instantly transports you to Willy Wonka’s magical factory.
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A minishake[/caption]
Patissez Singapore carries four freakshakes: the Muddy Pat, Pretzella, Mint Condition and Sneaky Freak.
As we tried all of these four shakes, it became increasingly evident that these unmistakably unique concoctions are more than just items on the menu. Priced at $16 a drink, each Patissez Freakshake is an experience.
Patissez Freakshake – the Muddy Pat
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Image Credit: @leivonne / Instagram[/caption]
We munched down on the Muddy Pat, a chocolate-y shake that comes with vanilla mousse, a heavenly fudge brownie and a marshmallow. As we savoured it, we mm-ed and aah-ed our way, as if experiencing a gastro-orgasmic release.
Patissez Freakshake – Pretzella and Mint Condition
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Mint Condition and the Pretzella[/caption]
My favourite was the Pretzella, a Nutella-meets-pretzels kind of shake that I would, without a doubt, describe as ‘best of both worlds’: salty and sweet. Slurping the shake with a straw, finishing the messy yet beautiful milkshake made me felt cathartic.
You might also find the Mint Condition a good buy, especially if you are a fan of mint chocolate and cookie sandwiches. It would have been even tastier if the cookie sandwich was made out of ice cream, but that might just make it even more over-the-top.
Patissez Freakshake – Sneaky Freak
Since peanut butter isn’t exactly my favourite topping in the cabinet, I have to say that the Sneaky Freak wouldn’t be my first choice. But from what I’ve heard, it is every bit delicious and lip-smackingly good as it is salty and creamy.
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Image Credit: @lollapaige/ Instagram[/caption]
Patissez Food
Aside from whipped cream-topped drinks, the Patissez also functions as a restaurant with many top-notch dishes to boot. Popular choices include its all-day breakfast selections, from bacon jam toasty to Brekkie Burger to Corn & Zucchini Fritters.
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Image Credit: @patissezsg / Instagram[/caption]
It is also well known for its burgers, all served with fries and Patissez special sauce. Examples include the Freak Burger which is made up of two beef patties, double crispy bacon, bacon jam, American cheddar and housemade BBQ sauce. For the non-beef diners, the Crispy Panko Chicken Burger is not to be missed. It comes with Panko sesame chicken, kewpie mayo, pickled vegetables ad lettuce.
With a wooden-plank ceiling and warm lighting – in low hanging bulbs no less, this cosy cafe will definitely make a good date spot for folks. It’s the best place to relax and enjoy a sinful drink with some good ol’ brunch and company. Just be careful not to overeat!
Patissez Singapore
Address: 118 Holland Avenue #01-06 Singapore 278997
Tel: +65 62623616
Opening Hours: 10 AM – 10 PM, Mondays to Fridays, 9 AM – 10 PM Saturdays and Sundays
This was an invited food tasting session
Header image credit: Patissez Singapore
Also, read The Most Elaborate Milkshakes in Singapore! – A Drool-Worthy Photo Gallery
Verdict Is Out! Michelin Bib Gourmand Singapore For Best Food Under $45
Where to get the best Curry Laksa? Which hawker stall has the best Hainanese Chicken Rice? Don’t know where to bring your tourist friends for the best Chai Tow Kway?
Worry no more because some of Singapore’s best eateries have been awarded a”Bib Gourmand” (high-quality menu at reasonable prices) by the very first edition of the Singapore Michelin Guide! So who made the cut? Here are the 34 hawker stalls, restaurants and food establishment that made the list.
What is Bib Gourmand?
“Not quite a star, but most definitely not a consolation prize, the Bib Gourmand…is a just-as-esteemed rating that recognises friendly establishments that serve good food at moderate prices. ” In Singapore – the meal must be under SGD$45 to qualify.
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Credit: Michelin Guide[/caption]
Michelin Bib Gourmand Singapore – Hawker Stalls
Without further ado, here’s the full list!
1. Claypot Laksa – Alexandra Village Food Centre
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23. New Ubin Seafood – Sin Ming Road
24. Peony Jade at Keppel Club (Cantonese) – Bukit Chermin Rd
25. Shish Mahal (Indian) – Albert Street
26. Song Fa Bak Kut Teh – New Bridge Rd
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Image source: Yayforfries[/caption]
27. 328 Katong Laksa – East Coast Road
28. True Blue Cuisine (Peranakan) – Armenien Street
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33. JB Ah Meng Kitchen (Cantonese) – Geylang Road
34. Sin Huat Eating House (crab rice noodle) – Geylang Road
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With so many yummy approved food to choose from, we reckon you bookmark this page (and share with your friends) for future reference. You’ll always know “what to eat” and “where to eat” from now. No more arguments about who has to decide meal plans!
Header image source: Clearing All Your Doubts – How Exactly Does The Michelin Guide Work?
7 Local Desserts So Good, They’ll Remind You Of Your Childhood Sweetheart
Topped with tropical fruits and a side of condensed milk for a Snapchat worthy sweet treat, Bingsus are the go-to dessert on a hot summer’s day. Not forgetting a warm and freshly baked Belgian waffle, topped with a scoop of creamy gelato and almond sprinkles. Mmm.
Local Dessert – Comfort Food That Never Disappoints
But when it comes to hitting that sweet spot for dessert, nothing does it better than local dessert. Affordable, nostalgic and ultimately delicious, local dessert is not only part and parcel of our culture, but also a quick and delicious way to seek respite from the blistering heat. Be it a cooling snack, a mid-day treat or a post-meal dessert, here’s a list of where you can go to get your local dessert fix!
1. Mei Hong Yuen Dessert
Image credit: www.burpple.com/@sharonista
A name familiar to most, this local dessert chain serves traditional hot and cold dessert. It is one of the “Singapore Chinatown Heritage Brands”. These brands are the ones that have been operating in Chinatown for at least 30 years. Through the years, Having eaten at this dessert stall for years, we heavily recommend the Almond with Egg White, Red Bean Lotus, and Chee Cheong Fun. They have also recently opened more stalls, so you don’t have to travel to Chinatown just to savour one of the best local dessert stalls.
From its smooth and comforting bowl of peanut paste to the classic and juicy bowl of mango with pomelo and sago, you’ll never be disappointed.
Outlets: Image credit: With a wordy menu filled with a huge variety of local dessert options, being spoilt for choice is an understatement. Ah Chew Desserts often sees large crowds of both locals and foreigners alike. It has even received media spotlight from NHK Broadcasting Corporation. Other must-try dishes include Hawaiian Papaya boiled with Fresh Milk, Black Glutinous Rice with Vanilla Ice-cream, Mango Sago & Pomelo, Watermelon Honeydew with Sago, and Durian Hong Kong Red Bean Ice. Ah Chew Desserts Image credit: www.burpple.com/@Kirschwarm
Chinatown: No. 63 – 67 Temple Street, #B2-32 Chinatown Point
Orchard: #B4-34, ION
Novena: #02-03 Velocity@Novena Square
Clementi: #03-02 321 Clementi Ave 3
Opening Hours:
Click 2. Ah Chew Desserts
Address: 1 Liang Seah Street, #01-10/11; 181 Thomson Road, Goldhill Shopping Centre
Opening Hours: Mon – Thu: 12:30pm – 11.30pm; Fri: 12.30pm – 12.30am; Sat: 1.30pm – 12.30am; Sun: 1.30pm – 11.30pm3. Ji De Chi
Traditional flavours still have a place in today’s age. Ji De Chi’s dish of sweet mangoes and black glutinous rice wrapped in green tea mochi is the perfect example. This eatery serves up a good selection of traditional and modern desserts.
Image credit: www.burpple.com/@rachellelinggg
Their rendition of the Taiwanese shaved ice dessert is a cheaper alternative to the pricier bingsu, but it definitely does not lack in terms of sweetness and flavour.
Ji De Chi
Address: 8 Liang Seah Street, #01-03
Opening Hours: Mon – Sun: 11am – 11pm
4. Annie’s Peanut Ice Kachang
With numerous modern spins on the old ice kachang dish, perhaps the best combination is still some roasted peanut and red bean, doused with a colourful blend of syrup.
Annie’s Peanut Ice Kachang
Address: 3 Yung Sheng Road, #01-01
5. Ye Lai Xiang Cheng Tng
Image credit: Sticking to a traditional recipe passed down since 1939, Ye Lai Xiang has been churning out bowls of cheng tng.
Their bowl of cheng tng comes loaded with 10 different ingredients, a class above the rest (the usual cheng tng contains only a handful of ingredients). The painstaking preparation process of double boiling the sago and sunning the dried longans is evident in the end result – a clear sweet broth that’s almost addictive.
Address: Bedok Food Centre, 1 Bedok Road, Stall 31
6. Jin Jin Hot/ Cold Dessert
Image credit: www.burpple.com/@iceblossom
The owners weren’t kidding when they named their dish ‘Power Cendol’. Using premium gula-melaka to give it that distinctive palm sugar richness, this is one decadent dessert. It packs all the punches at only a fraction of the price. Coupled with sweet coconut milk and red beans, you’ll find yourself polishing the bowl in jiffy.
Image credit: If you love Mango and Durian, this one’s for you! Tangy Mango cubes are topped with condensed milk and a scoop of Durian puree! There’s also a version without the durian topping. From our visits to Jin Jin Dessert, we also learn that the mango cubes are soaked in a secret sauce for that tangy and refreshing bite. Their hard work pays off, as there’s nothing like this bowl of mango goodness elsewhere!
Jin Jin Hot/ Cold Dessert
Address: ABC Brickworks Market & Food Centre, 6 Jalan Bukit Merah, #01-20
Opening Hours: Mon, Tues, Thurs, Sun: 12:30PM – 10PM; Fri, Sat: 12:30PM – 10:30PM
Closed every Wednesday
7. 75 Ah Balling Peanut Soup
Image credit: www.burpple.com/@jiaknonstop
We are all accustomed to the usual glutinous rice balls with peanut and black sesame filling. But at 75 Ah Balling Peanut Soup, they even have red bean, yam, and green tea fillings to up their ball antics. Best of all, those special flavours are hand-made!
As their name suggests, they are famous for their peanut soup. The soup is simmered for hours for soft and tender peanuts. They also offer options like almond milk and ginger soup. No matter what you choose, you can be sure you’re digging into a bowl of comforting goodness.
75 Ah Balling Peanut Soup
Address: #01-75, Golden Mile Food Centre, 505 Beach Road; #01-25 Blk 85 Bedok North Street 4
Certainly, there are numerous other dessert stalls out there that serve up that familiar bowl of traditional dessert. When the queues of artisanal desserts grow too long, know that you can always fall back on stalls like these to satisfy your sweet tooth.
(Header image: www.burpple.com/@sharonista)
Also, read Wisma Atria Brings Japan To S’pore – Tsukiji Sushi To Wagyu Beef!
We Never Bluff – Local Food Going For Only 50¢ At Chinatown!
Ever wished you could stuff yourself silly with local delights without breaking the bank? At this year’s 50 Cents Festival, you can! For as little as – you guessed it!- 50 cents, enjoy a great variety of authentic local favourite dishes that will propel you right back to the good old 1950s.
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Image Credits: Chinatown Food Street[/caption]
50 Cents Festival at Chinatown
The entire food street at Chinatown will be transformed into a “pasar”, or street hawker food scene. It’s specially designed to transport visitors to an authentic recreation of the 1950s and 60s! Treat yourself to delectable local delights – 35 iconic traditional dishes cooked by 20 stores!
Do also watch out for the mobile hawkers who roam the streets selling old-time favourites.
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Ice Ball, $0.50[/caption]
50 Cents is Bigger Than a Bull Cart Wheel
An old Hokkien saying (translated) goes: “50 Cents is Bigger Than a Bull Cart Wheel!” What does this mean? In the 1950s, SGD 50 cents was enough to buy so much food that most would consider it a ridiculous amount to spend on a meal! Singaporeans and tourists alike will be pleased to note this will be a reality at the 50 cents festival!
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Rickshaw Noodles, $0.50[/caption]
35 Iconic Local Delights at as Little as 50 Cents Only
That’s right budget hunters, 50 cents for your favourite Char Kway Teow, UFO (Fried Oyster Cake), Rickshaw Noodle, Ice Balls and Fried Carrot Cake. Other 50 cent dishes include BBQ Chicken Wings, Nasi Lemak wrapped in banana leaf, Satay and Roti Prata. For an additional 50 cents or one dollar, customers can even enjoy specialities such as Hainanese Chicken Rice Balls, Bak Kut Teh and Singapore’s signature Chilli Crab!
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Pig trotter with vinegar, $0.50 x 3[/caption]
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Hainanese Chicken Rice Balls, $0.50 x 2[/caption]
Fringe activities
To truly make the experience an unforgettable one, there will be a myriad of Fringe Activities lined up for all ages. Families can indulge in outdoor movie screenings, marvel at performances by martial arts professionals and opera singers. These activities will mimic “kampong-style” communal activities. Get your Chinese name artfully written by calligraphers, or you could also pay a visit to letter writers and fortune-tellers. All these while munching on your food spoils of the day!
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Steamed Glutinous Rice (Sweet & Savoury), $0.50[/caption]
50 Cents Festival Details
With so much happening along this street bazaar, we say this is a must-visit for everyone! So, what are you waiting for? Mark your calendars and get ready to have a feast!
50 Cents Festival
Address: Chinatown Food Street, Smith Street
Date: 30 July, Sat, 3PM – 11PM; 31 July, Sun, 11AM-11PM
Menu: click here.
Also read, A Timbre+ Event: Expect Only The Best Food & Music @ Open Stoves!
