While their menu includes Japanese food staples like Tonkatsu ramen, rice bowls and gyoza, the star of the show has to be their Truffle Ramen.

Located on the second floor of Chinatown Complex Food Centre, Jin Ji has been operating since the building’s inception in 1983

If you eat Indomie on a regular basis, they launched a Salted Egg Flavour back in August. It went viral and Sporeans went absolutely nuts because it was only available in Indonesia.

Located in a discreet corner along Prinsep Street, En Sushi is a cozy Japanese restaurant that’s probably best known for their affordable Bara Chirashi Dons.

Takagi Ramen has recently started offering islandwide delivery for their ramen, which is great news because the queues at their outlets are always long.

Singapore is no stranger to ramen establishments, with many dotting the island, serving up bowls of comforting noodle soup. This weekend, Singapore's largest and only ramen event, Ramen Revolution returns for its 2nd edition!

Together with sister brand Soi Thai Soi Nice, Ramen Tenji has launched the Tom Yum Ramen which will be available for a limited time only. You can expect your favourite springy ramen noodles bathed in an aromatic Tom Yum broth that is prepared from scratch daily by Soi Thai Soi Nice's Head Chef Worawang Phairit.

Ramen fans, there's a new duck ramen coming to you, and it comes courtesy of none other than Michelin-starred ramen restaurant Tsuta.

The brand new Bak Kut Teh Ramen is born out of a collaborating between Singapore Tourism Board and Japan - and comes complete with Bak Kut.

These new places will surely impress your date.

Lucky us.