Laksa Cocktail? 8 Whacky Singaporean Cocktails You Need To Try!
Let’s be honest, for people who aren’t exactly the fiercest of patriots, we are surprisingly crazy for any food/beverage that has local twists to them. With Salted Egg Yolk hogging the spotlight for the past couple of weeks, we’d like to take the chance to introduce the cocktail equivalent of the McDonald’s Salted Egg Yolk Chicken Burger.
Kidding. Had you for a second there, didn’t we?
Seriously, though, you never know if a Salted Egg Yolk cocktail is coming our way. In the meantime, we did some prowling in our bar scene. Guess what? We came across several locally inspired drinks, Singaporean cocktails specifically, whose weirdness rivals that of the imaginary Salted Egg Yolk’s.
Unusual yet delicious, we present you seven whacky and uniquely Singaporean cocktails you need to try.
1. Stylo Milo
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Even the cup is green. Source: Weekender[/caption]
Straight from the Kopitiam is Stylo Milo, Ding Dong’s playful take on our favourite childhood drink. More than just freshly brewed Milo and condensed milk, Stylo Milo also features a dash of Hakushu Distillers Reserve’s whisky and green chartreuse. This guys, is how you drink Milo peng in style.
Ding Dong
Address: 115 Amoy Street #01-02, S069935
Contact: 6557 0189
Opening hours: Mon to Fri, 12pm – 3pm, 6pm – 12am; Sat, 6pm – 12am
2. Kaya Toast Cocktail
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Source: @gourmetandtravel[/caption]
Need some toast to go with your Milo? Fret not, 3. Mr. Bean
[caption id="attachment_11171" align="alignnone" width="1000"] A modern take on tao huey, this beancurd cocktail is a signature drink from Jekyll & Hyde that consists of butterscotch liqeuer, kaya, frangelico, vodka and of course, beancurd. Yes, there is actual tao huey in it. Not just some chapalang beancurd, but the renowned Lao Ban beancurd is what is used for this concoction. This is a creamy, sweet and hazelnutty drink that we think is great on its own. Jekyll & Hyde It’s not enough that Kuvo serves its own rendition of the traditional Prawn Noodle Soup. It serves also the Prawn Noodle Cocktail! Comprising of the ingredients you’ll find in your everyday Prawn Noodle Soup, be warned that this unorthodox concoction may be a little too exotic for some. Kuvo A frothy beverage made of laksa leaves, coriander, ginger, chilli, lime juice, egg white and rum, the Laksa Cocktail by Ah Sam Cold Drink Stall is a cocktail with a kick. Slightly creamy, this distinctly aromatic blend is a pretty good Singaporean cocktail rendition of the traditional laksa. On a side note, how old school is the name Ah Sam Cold Drink Stall? Ah Sam Cold Drink Stall Served in a traditional teacup of sorts, the Chicken Rice Cocktail from 7. Nonya Crack
[caption id="attachment_11175" align="alignnone" width="700"] A concoction similar to Baileys, Singaporean cocktail of batida de coco, pandan, milk, pink salt and rum. This is another Singaporean cocktail we’d recommend as a dessert cocktail. 6327 4820 Feeling a little heaty from the laksa and chicken rice? Maison Ikkoku presents to you the Liang Teh. A mixture of chrysanthemum, luo han guo, xia gu chao, red dates, ginseng and white spirits, traditional herbal tea has just gotten better. If only our ah ma had thought of this. Maison Ikkoku With these eight cocktails, there really is no better time to let your Singaporean-ness shine. So unleash your inner alcoholic patriot and get started on these whacky Singaporean cocktails! (Header image by Weekender, words by editor) Also, read Verdict Is Out! Michelin Bib Gourmand Singapore For Best Food Under $45
Source: Saveur[/caption]
Address: 49 Tras Street S078988
Contact: 6222 33494. Prawn Noodle Cocktail
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Source: KUVO Singapore[/caption]
Address: 321 Orchard Road, #02-01 S238866
Contact: 6733 8272
Opening hours: Mon to Thu, 12pm – 1am; Fri & Sat, 12pm – 2am; Sun 12pm – 1am5. Laksa Cocktail
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Source: Burpple[/caption]
Address: 60A Boat Quay, S049848
Contact: 6535 0838
Opening hours: Mon to Thu, 6pm – 12am; Fri & Sat, 6pm – 3am6. Chicken Rice Cocktail
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Source: Gourmetadventures[/caption]
Source: Chope[/caption]
Opening hours: Daily, 4pm – 1am8. Liang Teh
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Source: The Straits Times[/caption]
Address: 20 Kandahar Street, S198885
Contact: 6294 0078
Opening hours: Sun to Thu, 6pm – 1am; Fri & Sat, 6pm – 2am
The Best Food Around SMU – Cos Muggers Need Good Food Even More!
One of the best things about Singapore Management University (SMU) is its extremely central location. It’s just a stone’s throw away from over five malls and four movie theatres.
As compared to the relatively elusive NUS, SIM and Pulau NTU, SMU’s location is gold. With an enviable variety of dining options perfect for brunch get-togethers, indulgent lunch plans, and romantic dinners, decision-making can get pretty tough whenever lunch/dinner rolls around.
To help you guys out, listed below are our top 5 picks for the best food around SMU.
1. Timbre @ The Substation
Image Credit: Sg.asia-city
Image credit: sszeki
2. Kith Cafe
[caption id="attachment_10587" align="alignnone" width="4746"] If you’re looking for a quick fix to spice up your Instagram, Breakfast options like Kith’s Big Breakfast (Eggs, toast, bacon, smoked bratwurst, sautéed mushrooms, grilled tomatoes) are served till 3pm. Mains such as the Sirloin Steak Sandwich are served after 11am. Oh, and don’t forget to order coffee, the latte art really completes the food flat lay! 3. The Daily Scoop
Pretty much unrivalled when it comes to waffles and ice-cream, Take it from someone who knows waffles, this is the perfect balance between a crispy and fragrant crust with a soft and light interior. The Daily Scoop offers a large collection of tastebud-friendly ice creams and often introduces refreshing new flavours to keep things new. After the first ice cream waffle, you’ll be coming back again and again for your dessert fix. 4. I’mKim Korean BBQ
[caption id="attachment_10583" align="alignnone" width="620"] We have two words for this eatery: Affordable and Awesome. I’m Kim Korean Barbecue is the place for meat lovers, with tender pork, beef, and chicken marinated in lip-smacking spicy, sweet, and salty sauces at your disposal. With its salad, soup, cooked food (their chicken wings are the best!) and drinks counter, you can’t go wrong with the student-friendly weekday lunch price ($12.90++). I’m Kim Korean Barbecue With its $4.80 pasta and iced lemon tea lunch set, and located within the campus itself, we’re pretty sure Tea Party Express is a familiar name to the majority of SMU students. Pasta choices include the Carbonara, Aglio Olio, Bolognese, and if you’re feeling adventurous and extra-hungry, order their famous Scones with Cream Cheese sauce to go! Tea Party Express has very recently expanded and is now serving new menu items such as Truffle Fries, Mac & Cheese, Chicken and Fish and Chips. With so many student favourites, you can’t possibly go wrong with this pocket-friendly dining option. Tea Party Express Whether it’s your first or hundredth visit, these best food around SMU will still guarantee great dining experiences.
Image Credit: Burpple[/caption]
Image Credit: Burpple
Image Credits: gracellow
image credits: groupon[/caption]
Address: 1 Zubir Said Drive, #01-04/05/06/07 S227968
Located opposite SMU’s School of Economics, at SOTA.
Contact: 6238 7218
Opening Hours: Mon to Thu 11.30am-2.30pm, 5pm-10.30pm; Fri to Sun 11.30-3.30pm; 5pm-10.30pm5. Teaparty Express
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Image Credits: Trip Advisor[/caption]
Image Credits: Burpple
Address: 90 Stamford Rd #01-75, S178901
Located at SMU’s School of Economics, Level 1.
True Thoughts – Singapore From The Eyes Of A Tourist
Singapore Travel Diary
With a stopover in Singapore on my way to Vietnam to meet my sister, I decided to extend my stay in the city. I had never been but had heard a lot about the city-state that continually reinvents itself. Two nights seemed like a good amount of time to become acquainted with Singapore. It’s one of the most expensive places to travel in the world, so keep that in mind when planning your visit. Litter is non-existent (I honestly saw someone sweeping up a single leaf at the Botanic Gardens) and chewing gum is banned. Singaporeans seem more reserved than other places I’ve visited in Asia, but friendly and polite.
New Majestic Hotel
I stayed at New Majestic Hotel, a boutique hotel in Chinatown. It’s a small hotel with each room designed by a different local artist.
Chinatown
If you’re ever in Singapore, I highly recommend staying in Chinatown. It has a distinctly local feel to it, the architecture is beautiful, and many of the shops, restaurants, and cafés are world class. Some people say Chinatown is touristy, but I found it much less touristy than other parts of the city. My hotel was only a two-minute walk from the Outram Park MRT station, which was incredibly convenient.
My favourite spots in the area are:
For Singaporean hawker food, you can’t go wrong at any of the corner stalls in Chinatown. Order a Tiger and some Hainanese chicken rice, and watch the world go by. Here are some suggestions for those who might prefer a more vegetarian-friendly option:
Breakfast: The Daily Roundup, excellent coffee, great atmosphere, and a menu consisting of sweet and savoury crepes (unlike the ones you’ll have in Europe).
Lunch: Try the dumplings and broccoli with oyster sauce at the inconspicuous Jing Huá Xiāo Chi.
Coffee: The Populus Coffee and Food Co., Common Man Coffee Roasters and Toby’s Estate are all fantastic options for strong coffee and yummy food.
If you’re after a Western breakfast, Luxe (a popular Sydney restaurant that opened in Singapore) has plenty of eggs, avocados, mushrooms, tomatoes, etc. Not to mention excellent coffee.
For a beautiful view of the Singapore skyline, head to Potato Head Folk. I’m not sure if this place is associated with Potato Head in Bali, but it’s three stories and has the most amazing atmosphere. The drinks are quite pricey (but where aren’t they in Singapore?) so order a stiff one and know that you’re paying for a great view.
For more amazing hawker stalls, venture to Newton Food Centre (Newton Station is only one stop away from Outram).
Singapore Botanic Gardens
Singapore has been described as “city in a garden,” and I can really see why after visiting the botanic gardens. I could have easily spent an entire day here. Fortunately, I ventured to the gardens first thing in the morning before the rain! It rains a lot in Singapore, which is nice when it’s 35 degrees and hella humid! I loved how everyone was running, practising tai chi and yoga despite the heat.
Orchard ION Mall
As soon as it started pouring rain, I had no choice but to venture to one of the million malls in Singapore. The Orchard ION has a lot of high-end designer shops (Louis Vuitton, Céline, and Chanel) but also a few more affordable boutique shops by local designers. My favourite store was In Good Company for two reasons: I loved the high quality fabrics used and the wearable styles but also at the back of the shop was the most gorgeous café, Plain Vanilla. After wandering the gardens and the rows upon rows of stores, it was enjoyable to sit down with an espresso and a freshly baked earl grey cupcake.
Another interesting thing about Singapore (and the malls in particular) is the abundance of Christmas décor. My friend, Emma mentioned Singapore’s obsession with Christmas, but I didn’t realize the scale of said obsession until I visited. The decorations are so extravagant and over-the-top (in the best possible way). And I say this as a North American where the commercialization of Christmas knows no bounds.
Sentosa Island
Singapore is a bit of a user-friendly utopia; it doesn’t always feel real because everything is so perfect. Never is this truer than at Sentosa Island. Home to Universal Studios Singapore, Sentosa is a tourist hub. I wasn’t really sure what to expect when I caught the MRT to the Harbourfront, but loved that I could walk 15 minutes across the bridge right to the island. The cable car is another option. Sentosa Island feels a bit like Hollywood, but more intense. There are museums, casinos, and rides, and fountains, many, many fountains.
Other Thoughts
If you have a layover in Singapore, don’t despair! Changi International Airport is rated #1 in the world and it’s easy to see why with a free movie theatre (yes, free!), butterfly gardens, and a rooftop pool. There are also hawker food stalls that sell street food comparable to that sold in Newton! Amazing, right?
Sometimes I’d forget I was in a mega-city whilst roaming the streets of Chinatown. This neighbourhood is home to my favourite architecture, I loved the detailed pastel facades of each storefront!
In addition to my usual city guide, I thought I’d try something new and vlog my time in Singapore. I’ll be sharing my vlog via social media in the coming weeks, so stay tuned for that.
This article first appeared on PRAIRIE GIRL MUSINGS
Also, read A Peek At NDP 2016 – Fireworks Both Indoors AND Outdoors!
Patissez Freakshake: Milkshakes So Sinful, You’ll Feel Guilty For A Lifetime!
Growing up in my family, getting a milkshake in a restaurant was a pretty big deal for a child. It meant that you were being rewarded with a treat of something other than juice or the rare soft drink. Plus, you got to choose the flavour of the milkshake and revel in a cup of vanilla, chocolate or strawberry.
Nowadays, milkshakes are a lot more bold and exciting, especially with the creation of ‘freakshakes’ a few years ago! Freakshakes, an extravagant milkshake that may just freak some out with its ingredients, is originally from a patisserie called Patissez in Canberra, Australia. Patissez has recently landed in Singapore with four amazing flavours!
Patissez Singapore
Located on the ground floor of the still fresh Raffles Holland V mall, Patissez Singapore touts slightly extravagant milkshakes better known as ‘freakshakes’. It’s originally from Canberra, Australia. These flavours are mostly a mix of different food items that most people would love on its own, but even more when it’s in a cup together.
This is the second international branch of the original Patissez brand, with the first being Patissez Malaysia in Kuala Lumpur. The creator of the Patissez Freakshake said that they are planning to launch in Thailand and China in the future.
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The evolution of its logo[/caption]
Patissez Freakshake
At first glance, Patissez’s signature Freakshakes look almost like they were squeezed into a mason jar too small for what it is — a heavenly, decadent mess. Depending on the type of shake you ordered, you would find whipped cream, peanut butter and chocolate overflowing out of the jar. Patissez Freakshake instantly transports you to Willy Wonka’s magical factory.
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A minishake[/caption]
Patissez Singapore carries four freakshakes: the Muddy Pat, Pretzella, Mint Condition and Sneaky Freak.
As we tried all of these four shakes, it became increasingly evident that these unmistakably unique concoctions are more than just items on the menu. Priced at $16 a drink, each Patissez Freakshake is an experience.
Patissez Freakshake – the Muddy Pat
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Image Credit: @leivonne / Instagram[/caption]
We munched down on the Muddy Pat, a chocolate-y shake that comes with vanilla mousse, a heavenly fudge brownie and a marshmallow. As we savoured it, we mm-ed and aah-ed our way, as if experiencing a gastro-orgasmic release.
Patissez Freakshake – Pretzella and Mint Condition
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Mint Condition and the Pretzella[/caption]
My favourite was the Pretzella, a Nutella-meets-pretzels kind of shake that I would, without a doubt, describe as ‘best of both worlds’: salty and sweet. Slurping the shake with a straw, finishing the messy yet beautiful milkshake made me felt cathartic.
You might also find the Mint Condition a good buy, especially if you are a fan of mint chocolate and cookie sandwiches. It would have been even tastier if the cookie sandwich was made out of ice cream, but that might just make it even more over-the-top.
Patissez Freakshake – Sneaky Freak
Since peanut butter isn’t exactly my favourite topping in the cabinet, I have to say that the Sneaky Freak wouldn’t be my first choice. But from what I’ve heard, it is every bit delicious and lip-smackingly good as it is salty and creamy.
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Image Credit: @lollapaige/ Instagram[/caption]
Patissez Food
Aside from whipped cream-topped drinks, the Patissez also functions as a restaurant with many top-notch dishes to boot. Popular choices include its all-day breakfast selections, from bacon jam toasty to Brekkie Burger to Corn & Zucchini Fritters.
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Image Credit: @patissezsg / Instagram[/caption]
It is also well known for its burgers, all served with fries and Patissez special sauce. Examples include the Freak Burger which is made up of two beef patties, double crispy bacon, bacon jam, American cheddar and housemade BBQ sauce. For the non-beef diners, the Crispy Panko Chicken Burger is not to be missed. It comes with Panko sesame chicken, kewpie mayo, pickled vegetables ad lettuce.
With a wooden-plank ceiling and warm lighting – in low hanging bulbs no less, this cosy cafe will definitely make a good date spot for folks. It’s the best place to relax and enjoy a sinful drink with some good ol’ brunch and company. Just be careful not to overeat!
Patissez Singapore
Address: 118 Holland Avenue #01-06 Singapore 278997
Tel: +65 62623616
Opening Hours: 10 AM – 10 PM, Mondays to Fridays, 9 AM – 10 PM Saturdays and Sundays
This was an invited food tasting session
Header image credit: Patissez Singapore
Also, read The Most Elaborate Milkshakes in Singapore! – A Drool-Worthy Photo Gallery
Verdict Is Out! Michelin Bib Gourmand Singapore For Best Food Under $45
Where to get the best Curry Laksa? Which hawker stall has the best Hainanese Chicken Rice? Don’t know where to bring your tourist friends for the best Chai Tow Kway?
Worry no more because some of Singapore’s best eateries have been awarded a”Bib Gourmand” (high-quality menu at reasonable prices) by the very first edition of the Singapore Michelin Guide! So who made the cut? Here are the 34 hawker stalls, restaurants and food establishment that made the list.
What is Bib Gourmand?
“Not quite a star, but most definitely not a consolation prize, the Bib Gourmand…is a just-as-esteemed rating that recognises friendly establishments that serve good food at moderate prices. ” In Singapore – the meal must be under SGD$45 to qualify.
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Credit: Michelin Guide[/caption]
Michelin Bib Gourmand Singapore – Hawker Stalls
Without further ado, here’s the full list!
1. Claypot Laksa – Alexandra Village Food Centre
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Image source: kate2.0[/caption]
23. New Ubin Seafood – Sin Ming Road
24. Peony Jade at Keppel Club (Cantonese) – Bukit Chermin Rd
25. Shish Mahal (Indian) – Albert Street
26. Song Fa Bak Kut Teh – New Bridge Rd
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Image source: Yayforfries[/caption]
27. 328 Katong Laksa – East Coast Road
28. True Blue Cuisine (Peranakan) – Armenien Street
(image credit: 
Image source: 
Image source: Bismillah Biryani[/caption]
33. JB Ah Meng Kitchen (Cantonese) – Geylang Road
34. Sin Huat Eating House (crab rice noodle) – Geylang Road
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Credit:
With so many yummy approved food to choose from, we reckon you bookmark this page (and share with your friends) for future reference. You’ll always know “what to eat” and “where to eat” from now. No more arguments about who has to decide meal plans!
Header image source: Clearing All Your Doubts – How Exactly Does The Michelin Guide Work?
Take That, McD’s! KFC Strikes Back With Must Try Umakara Chicken!
In what can only be described as “a taste beyond words”, the stage is all set for the new KFC Umakara Chicken. It’s sure to confound your taste buds with tantalising flavours during its limited release from 13 Jul to 5 Aug.
Umami Taste Profile
So here’s the lowdown. We all know about the four widely accepted and recognised taste profiles. Sweet, sour, salty, and bitter. Chefs and cooks everywhere craft their dishes based on these four tastes. Mastering the perfect balance of these tastes is the key to creating delicious dishes.
But, do you know that we have a 5th taste Described as ‘moreish savoury’, this savoury taste profile is commonly known to us as ‘umami’. Foods rich in umami components include mushrooms, tomatoes, and cheeses.
Drawing inspiration from this 5th taste, KFC has launched the new KFC Umakara Chicken.
“Juicy, fresh chicken marinated in savoury shoyu and Japanese spices, hand-coated in a spicy, crispy batter, then sprinkled with an umami spice sprinkle”
Umakara Chicken
To precede its official launch, the team at DiscoverSG had the delightful opportunity to attend an exclusive tasting session before its release to the public.
“The addictive lure of umami and the kick of heat from the Japanese spices make for an indescribable flavour combination. It gives you uninhibited taste enjoyment that is truly out of this world!”
Step aside, McDonald’s. This is how you do it.
In comparison to the much maligned Salted Egg Yolk Chicken Burger, the KFC Umakara Chicken doesn’t disappoint. After savouring this perfectly crispy chicken, we can confidently proclaim that this is perhaps, the best seasonal release from a fast-food chain we have seen since like, ever!
Deep fried to a delicious golden brown, every bite into the spicy batter contained very satisfying tinges of heat. It was not only tasty, but also addictive. There was a lingering, pleasant smell of the shoyu marinade that remained on our fingers after we were done with our meal. Talk about finger lickin’ good!
Side Dishes
Besides the Umakara Chicken, the meal also came with Crispy Tenders and Shroom Poppers. The Shroom Poppers are potato bites stuffed with mushrooms, vegetables, meatloaf, and onion. The crispy tenders were not much to shout about, and the shroom poppers were a tad underwhelming, to say the least. It was a tad disappointing considering the Umakara Chicken was fantastic.
Verdict
The Umakara Chicken is definitely going to feature in our meals for the next few weeks. You could skip the Crispy Tenders and Shrooms Peppers, and save your tummy for the Umakara Chicken! Do mark your calendar, as it’s only available for limited release from 13 Jul to 5 Aug.
KFC Umakara Chicken Meal, $7.90:
2 pieces Umakara Chicken, 1 regular Whipped Potato, 1 regular Coleslaw and 1 regular SJORA Mango Peach
KFC Umakara Chicken Box, $9.50:
2 pieces Umakara Chicken, 2 pieces Crispy Tenders, 2 pieces Shrooms Poppers, 1 regular Whipped Potato and 1 regular SJORA Mango Peach
This was an invited tasting session.
Also, read Comfort Food Always Wins! 7 Local Desserts That Steal Our Hearts
Blue Wine: What It’s All About & How To Get Your Hands On One!
Just when you thought food can’t get any more colourful (that’s right rainbow cakes/coffee/god knows what else, we’re looking at you!) This latest trend in foodie haven we’re going to talk about is something else. Today, we’re introducing to you the Blue Wine. Its natural colour has taken the internet by storm. Here’s the low-down on what we know so far.
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Image Credit: @giklive[/caption]
The creators of blue wine
GikWines is a Spanish firm that has decided that the world’s current selection of red, white, and rose wine is getting a little meh. The team of 6 has said, with a punny reference to the acclaimed book “The Blue Ocean Strategy”, that there’s potential in capturing a relatively uncontested market.
This led to the inception of the Blue Revolution as the wine company affectionately dubbed. There’s also a barrage of #EnjoyTheRevolution hashtags popping up all over Image Credit: @giklive[/caption]
How is the colour produced?
The wine gets its unique electric blue colour from anthocyanin, a pigment derived from grape skins and an indigo tint sourced from a particular plant. These hues are then added to a base blend of red and white wine.
Interestingly, the Gikblue carries no added sugar and instead sweetens over time due to the natural sugar fermentation process.
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Image Credit: @giklive[/caption]
How is the world reacting to it?
The original (and peculiar) colour of the wine has proven to be an extremely successful selling point for the company. It sold out last week due to huge demand!
Fret not, wine lovers! GikWines has assured its many fans via social media that its stocks will be replenished the following week. The company has also reached out to thank its customers for what they call an incredible and unanticipated international response on their trending Image Credit: @giklive[/caption]
A little bit more on blue wine itself…
With an alcohol level of 11.5% and a signature sweet taste, this wine exclusively retails internationally via GikWine’s online website. It goes for an affordable €10 (S$14.99) for a 750ml bottle. The company is currently working on plans to launch a new version of the wine. It’ll be specifically targeted at the Millennial generation.
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Image Credit: @giklive[/caption]
The Final Verdict
With many positive up-and-coming reviews about its taste and business concept, we’d say GikBlue is well positioned to revolutionise the wine industry. But, only time will tell if GikWines will be a timeless breakthrough in wine history or simply a passing fad.
Sadly, Singaporeans need to wait a little more to order GikWines’ exquisite Blue Wine via their online website, https://gik.blue. Presently, it only ships to select countries such as Spain, France, the United Kingdom, Germany and the Netherlands. If you desperately want to get your hands on it, consider using a freight forwarding service or have your friends who are overseas buy and bring it back for you.
Cover Image Credits: Business Insider
Also, read Seafood So Fresh, They’re Still Alive! 6 Best Places To Get Them
7 Local Desserts So Good, They’ll Remind You Of Your Childhood Sweetheart
Topped with tropical fruits and a side of condensed milk for a Snapchat worthy sweet treat, Bingsus are the go-to dessert on a hot summer’s day. Not forgetting a warm and freshly baked Belgian waffle, topped with a scoop of creamy gelato and almond sprinkles. Mmm.
Local Dessert – Comfort Food That Never Disappoints
But when it comes to hitting that sweet spot for dessert, nothing does it better than local dessert. Affordable, nostalgic and ultimately delicious, local dessert is not only part and parcel of our culture, but also a quick and delicious way to seek respite from the blistering heat. Be it a cooling snack, a mid-day treat or a post-meal dessert, here’s a list of where you can go to get your local dessert fix!
1. Mei Hong Yuen Dessert
Image credit: www.burpple.com/@sharonista
A name familiar to most, this local dessert chain serves traditional hot and cold dessert. It is one of the “Singapore Chinatown Heritage Brands”. These brands are the ones that have been operating in Chinatown for at least 30 years. Through the years, Having eaten at this dessert stall for years, we heavily recommend the Almond with Egg White, Red Bean Lotus, and Chee Cheong Fun. They have also recently opened more stalls, so you don’t have to travel to Chinatown just to savour one of the best local dessert stalls.
From its smooth and comforting bowl of peanut paste to the classic and juicy bowl of mango with pomelo and sago, you’ll never be disappointed.
Outlets: Image credit: With a wordy menu filled with a huge variety of local dessert options, being spoilt for choice is an understatement. Ah Chew Desserts often sees large crowds of both locals and foreigners alike. It has even received media spotlight from NHK Broadcasting Corporation. Other must-try dishes include Hawaiian Papaya boiled with Fresh Milk, Black Glutinous Rice with Vanilla Ice-cream, Mango Sago & Pomelo, Watermelon Honeydew with Sago, and Durian Hong Kong Red Bean Ice. Ah Chew Desserts Image credit: www.burpple.com/@Kirschwarm
Chinatown: No. 63 – 67 Temple Street, #B2-32 Chinatown Point
Orchard: #B4-34, ION
Novena: #02-03 Velocity@Novena Square
Clementi: #03-02 321 Clementi Ave 3
Opening Hours:
Click 2. Ah Chew Desserts
Address: 1 Liang Seah Street, #01-10/11; 181 Thomson Road, Goldhill Shopping Centre
Opening Hours: Mon – Thu: 12:30pm – 11.30pm; Fri: 12.30pm – 12.30am; Sat: 1.30pm – 12.30am; Sun: 1.30pm – 11.30pm3. Ji De Chi
Traditional flavours still have a place in today’s age. Ji De Chi’s dish of sweet mangoes and black glutinous rice wrapped in green tea mochi is the perfect example. This eatery serves up a good selection of traditional and modern desserts.
Image credit: www.burpple.com/@rachellelinggg
Their rendition of the Taiwanese shaved ice dessert is a cheaper alternative to the pricier bingsu, but it definitely does not lack in terms of sweetness and flavour.
Ji De Chi
Address: 8 Liang Seah Street, #01-03
Opening Hours: Mon – Sun: 11am – 11pm
4. Annie’s Peanut Ice Kachang
With numerous modern spins on the old ice kachang dish, perhaps the best combination is still some roasted peanut and red bean, doused with a colourful blend of syrup.
Annie’s Peanut Ice Kachang
Address: 3 Yung Sheng Road, #01-01
5. Ye Lai Xiang Cheng Tng
Image credit: Sticking to a traditional recipe passed down since 1939, Ye Lai Xiang has been churning out bowls of cheng tng.
Their bowl of cheng tng comes loaded with 10 different ingredients, a class above the rest (the usual cheng tng contains only a handful of ingredients). The painstaking preparation process of double boiling the sago and sunning the dried longans is evident in the end result – a clear sweet broth that’s almost addictive.
Address: Bedok Food Centre, 1 Bedok Road, Stall 31
6. Jin Jin Hot/ Cold Dessert
Image credit: www.burpple.com/@iceblossom
The owners weren’t kidding when they named their dish ‘Power Cendol’. Using premium gula-melaka to give it that distinctive palm sugar richness, this is one decadent dessert. It packs all the punches at only a fraction of the price. Coupled with sweet coconut milk and red beans, you’ll find yourself polishing the bowl in jiffy.
Image credit: If you love Mango and Durian, this one’s for you! Tangy Mango cubes are topped with condensed milk and a scoop of Durian puree! There’s also a version without the durian topping. From our visits to Jin Jin Dessert, we also learn that the mango cubes are soaked in a secret sauce for that tangy and refreshing bite. Their hard work pays off, as there’s nothing like this bowl of mango goodness elsewhere!
Jin Jin Hot/ Cold Dessert
Address: ABC Brickworks Market & Food Centre, 6 Jalan Bukit Merah, #01-20
Opening Hours: Mon, Tues, Thurs, Sun: 12:30PM – 10PM; Fri, Sat: 12:30PM – 10:30PM
Closed every Wednesday
7. 75 Ah Balling Peanut Soup
Image credit: www.burpple.com/@jiaknonstop
We are all accustomed to the usual glutinous rice balls with peanut and black sesame filling. But at 75 Ah Balling Peanut Soup, they even have red bean, yam, and green tea fillings to up their ball antics. Best of all, those special flavours are hand-made!
As their name suggests, they are famous for their peanut soup. The soup is simmered for hours for soft and tender peanuts. They also offer options like almond milk and ginger soup. No matter what you choose, you can be sure you’re digging into a bowl of comforting goodness.
75 Ah Balling Peanut Soup
Address: #01-75, Golden Mile Food Centre, 505 Beach Road; #01-25 Blk 85 Bedok North Street 4
Certainly, there are numerous other dessert stalls out there that serve up that familiar bowl of traditional dessert. When the queues of artisanal desserts grow too long, know that you can always fall back on stalls like these to satisfy your sweet tooth.
(Header image: www.burpple.com/@sharonista)
Also, read Wisma Atria Brings Japan To S’pore – Tsukiji Sushi To Wagyu Beef!
We Never Bluff – Local Food Going For Only 50¢ At Chinatown!
Ever wished you could stuff yourself silly with local delights without breaking the bank? At this year’s 50 Cents Festival, you can! For as little as – you guessed it!- 50 cents, enjoy a great variety of authentic local favourite dishes that will propel you right back to the good old 1950s.
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Image Credits: Chinatown Food Street[/caption]
50 Cents Festival at Chinatown
The entire food street at Chinatown will be transformed into a “pasar”, or street hawker food scene. It’s specially designed to transport visitors to an authentic recreation of the 1950s and 60s! Treat yourself to delectable local delights – 35 iconic traditional dishes cooked by 20 stores!
Do also watch out for the mobile hawkers who roam the streets selling old-time favourites.
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Ice Ball, $0.50[/caption]
50 Cents is Bigger Than a Bull Cart Wheel
An old Hokkien saying (translated) goes: “50 Cents is Bigger Than a Bull Cart Wheel!” What does this mean? In the 1950s, SGD 50 cents was enough to buy so much food that most would consider it a ridiculous amount to spend on a meal! Singaporeans and tourists alike will be pleased to note this will be a reality at the 50 cents festival!
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Rickshaw Noodles, $0.50[/caption]
35 Iconic Local Delights at as Little as 50 Cents Only
That’s right budget hunters, 50 cents for your favourite Char Kway Teow, UFO (Fried Oyster Cake), Rickshaw Noodle, Ice Balls and Fried Carrot Cake. Other 50 cent dishes include BBQ Chicken Wings, Nasi Lemak wrapped in banana leaf, Satay and Roti Prata. For an additional 50 cents or one dollar, customers can even enjoy specialities such as Hainanese Chicken Rice Balls, Bak Kut Teh and Singapore’s signature Chilli Crab!
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Pig trotter with vinegar, $0.50 x 3[/caption]
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Hainanese Chicken Rice Balls, $0.50 x 2[/caption]
Fringe activities
To truly make the experience an unforgettable one, there will be a myriad of Fringe Activities lined up for all ages. Families can indulge in outdoor movie screenings, marvel at performances by martial arts professionals and opera singers. These activities will mimic “kampong-style” communal activities. Get your Chinese name artfully written by calligraphers, or you could also pay a visit to letter writers and fortune-tellers. All these while munching on your food spoils of the day!
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Steamed Glutinous Rice (Sweet & Savoury), $0.50[/caption]
50 Cents Festival Details
With so much happening along this street bazaar, we say this is a must-visit for everyone! So, what are you waiting for? Mark your calendars and get ready to have a feast!
50 Cents Festival
Address: Chinatown Food Street, Smith Street
Date: 30 July, Sat, 3PM – 11PM; 31 July, Sun, 11AM-11PM
Menu: click here.
Also read, A Timbre+ Event: Expect Only The Best Food & Music @ Open Stoves!
Wisma Atria Brings Japan To S’pore – Tsukiji Sushi To Wagyu Beef!
It’s not cheap to fly all the way to Japan for a food adventure. Don’t even get us started on the language barrier! But guess what? Japan Food Town will officially open its doors at Wisma Atria, Orchard on the 16th of July 2016! It’s about curating and bringing the best of Japanese food to our sunny shores!
We Singaporeans loveeeeee Japanese food. From takeaway sushi rolls, cook-it-yourself curry rice or the ‘I saved for moths for this piece of Kobe beef’, there’s always an occasion for Japanese food.
Image source: Japan Food Town
But how about authentic Japanese food? How many of us actually had proper artisanal sushi (not machine pressed rice with corn and mayonnaise)?
What is Japan Food Town?
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Image source: 
Image source: 
Image source: Japan Food Town[/caption]
Known for their deep fried pork cutlet (specifically Japanese black-haired pork, also known as kurobuta) served with homemade sauce, you sure can count on Anzu for your Katsu cravings. Everything is prepared from fresh Kyushu produce. They even grow the vegetables themselves!
2. Onigiri @ Bonta Bonta
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Image source: Japan Food Town[/caption]
Do not underestimate the Rice Balls (onigiri) at Bonta Bonta. Every grain of rice is carefully selected by a ‘Rice Sommelier’ and processed to the highest standards to qualify as Kinmemai – low-calorie brown rice with high nutritional value. Certainly a humble dish prepared with lots of effort and love.
3. Sake @ Dassai Bar
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Image source: 
Image source: Hokkaido Izakaya[/caption]
Hokkaido’s unique geographical location means access to the best flavours of both worlds – the sea and the land. You’ve heard people rave about their seafood (Hokkaido crab!!) and soba from the Tanjong Pagar branch. How about trying it for yourself at Japan Food Town?
5. Handmade Udon @ Inaniwa Yosuke
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Image source: 
Image source: shomao.h[/caption]
Ramen Ramen Ramen! Need we say more?? We’d love to let the broth do the talking but what makes Machida Shoten really special is their “Iekei” concept, which translates to noodles that are cooked to the diner’s specified softness or hardness. Personalised Ramen, bring it on!
7. 2 Michelin Star Hotpot @ Nabe Seizan
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Image source: Japan Food Town[/caption]
Feeling under the weather? Maybe a 2 Michelin Star hotpot (nabe) will pick you up. Helmed by Tokyo-born chef, Haruhiko Yamamoto, Seizan strives to bring out the true flavours of each ingredient rather than rely on sauces. Be blown away by this nabe.
8. Premium Teppanyaki & Wagyu @ Osaka Kitchen
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Image source: Japan Food Town[/caption]
Ever wonder what a ‘premium Teppanyaki’ experience is like? Just head to Osaka Kitchen for the finest wagyu on hot stove. While you’re at it, order Okonomiyaki (savoury pancake) and Yakisoba (fried noodle) for a true blue Kansai dining experience.
9. Fried Chicken @ Rang Mang Shokudo
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Image source: Japan Food Town[/caption]
This isn’t just ANY fried chicken. Tokyo’s Rang Mang Shokudo’s fried chicken is marinated in buttermilk for 6 hours. It is then double fried in low heat to bring out the umami, that desirable Japanese flavour. Pair it with their signature frozen lemon cocktail…that’s definitely finger licking good!
10. Mackerel @ Sabar
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Image source: 
Image source: Japan luxury guide[/caption]
Started in 1997, this eatery operated on a simple motto – “good quality food with reasonable price”. Try their beef and vegetable buffet Shabu Shabu or Sukiyaki and you’ll understand the true definition of amazing quality food and reasonable price.
12. Sushi Takewaka from Tsukiji Market
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Image source: Originally from Tsukiji (the super famous fish market), this 28 years old Edo style sushi place only uses good quality fish and seafood, prepared by their skilful chef.
13. Tempura Tsukiji Tenka
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Image source: 
Image source: Japan Food Town[/caption]
At Yakiniku Heijyoen, their beef is treated like fine wine – only top quality black haired wagyu beef from Japan is used. Before the beef even sees the kitchen, it is first aged for tenderness to bring out a deeper concentration of beef taste. Beef lovers, this is a treat you don’t wanna miss.
15. Yomoda Soba
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Image source: Japan Food Town[/caption]
“Yomoda” means many things – carefree, fun, easy going, but most of all, it’s a word used for friends to see things on the lighter side of life. Boasting freshly made soba served with “Yomoda” hospitality at a surprisingly affordable price, this is the kind of place you’d want to visit with your family and friends.
With such a wide range of authentic Japanese food to choose from, which eatery would you like to try out first? You can bet that we’ll be heading down with friends & family. Let’s pen this new food town in our food bucket list!
Japan Food Town
Official opening date: 16 July 2016
Location: 4th Floor, Wisma Atria Shopping Centre, 435 Orchard Rd, 238877
Operating Hours: 11am-11pm daily
Website: Japan Food Town
Header image source: Pexels
For more Japanese food in Singapore, click here.
Also, read A Rundown Of What’s Cooking At Food Opera – 8 Stalls You Must Check Out!
